CONTRACT: PERMANENTSALARY: COMPETITIVE SALARY WITH GREAT INCENTIVES & SERVICE CHARGE

Are you a passionate, driven, and talented chef looking to elevate your culinary career in one of London’s most iconic locations? We are seeking an experienced Sous Chef to join the award-winning kitchen at The Bloomsbury Hotel, a luxurious property nestled in the heart of London’s vibrant West End. As part of our dedicated kitchen team, you’ll have the unique opportunity to work in a dynamic and creative environment where tradition meets innovation.
At The Bloomsbury, we pride ourselves on offering exceptional dining experiences, whether it’s a refined afternoon tea, a sumptuous banquet, or an intimate dinner. You’ll collaborate closely with a talented group of chefs to craft memorable dishes using the finest seasonal ingredients, while maintaining the impeccable standards our guests expect.

• Lead and inspire a talented kitchen team, ensuring the highest standards of food quality and presentation.
• Assist the Head Chef in creating seasonal menus that delight our guests.
• Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Maintain excellent food hygiene and safety standards in line with health regulations.
• Monitor inventory, manage stock levels, and ensure efficient use of ingredients.
• Train and develop junior kitchen staff to enhance their skills and knowledge.