Le gérant(e) de la salle à manger est chargé de superviser les opérations quotidiennes de la salle à manger du restaurant Valley View.

Responsabilités :

• Gérer les horaires, le personnel et la formation. (Serveur, hôtesse, bus)
• Faire preuve d’un excellent leadership et contribuer à une culture de travail positive.
• Gérer la mise en place, l’entretien et la propreté de toutes les zones de service.
• Soutenez votre équipe et participez aux opérations quotidiennes.
• Gérer les demandes de réservation et les appels au restaurant.
• Gérer les stocks de boissons et d’alcools.
• Négocier les contrats des fournisseurs d’alcool.
• Tenir à jour la documentation des recettes de boissons et assurer la consistance.
• Créez des menus de boissons, offres spéciales, recettes de cocktails.
• Coût des boissons alcoolisées et des boissons.
• Gérer et maintenir le système de point de vente.

The Dining Room Manager is responsible to oversee the daily dining room operations within the Valley View Restaurant.

Responsibilities:

• Manage schedules, staffing, and training. (Server, hostess, bus person)
• Provide excellent leadership and contribute to a positive work culture.
• Manage the set up, maintenance, and cleanliness of all service areas.
• Support your team and participate in the daily operations.
• Manage reservation requests and calls to the restaurant.
• Manage beverage and liquor inventory counts.
• Negotiate liquor supplier contracts.
• Maintain drink recipe documentation and ensure consistency.
• Create drink menus, happy hour specials, cocktail recipes.
• Cost liquor and beverage items.
• Manage and maintain the POS system.

Job Types: Full-time, Permanent

Benefits:

• Company events
• Dental care
• Disability insurance
• Discounted or free food
• Life insurance
• On-site parking
• Vision care

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays

Experience:

• Management / Leadership: 1 year (required)
• Restaurant: 1 year (required)

Language:

• French and English (required)

Work Location: In perso

• Manage schedules, staffing, and training. (Server, hostess, bus person)
• Provide excellent leadership and contribute to a positive work culture.
• Manage the set up, maintenance, and cleanliness of all service areas.
• Support your team and participate in the daily operations.
• Manage reservation requests and calls to the restaurant.
• Manage beverage and liquor inventory counts.
• Negotiate liquor supplier contracts.
• Maintain drink recipe documentation and ensure consistency.
• Create drink menus, happy hour specials, cocktail recipes.
• Cost liquor and beverage items.
• Manage and maintain the POS system