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Pool Server - The Little Nell - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Point Of Sale Systems, Wine Knowledge, Attention To Detail, Problem Solving, Time Management, Communication, Adaptability, Interpersonal Skills
Specialization
Candidates should have at least one year of customer service experience, with serving experience preferred. Proficiency in point-of-sale systems and knowledge of food and beverage service standards are required.
Cook I - Element 47 - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Sanitation, Food Safety, Inventory Management, Kitchen Equipment Operation, Time Management, Problem Solving, Team Collaboration, Communication, Baking, Grilling, Sautéing, Roasting, Blanching, Guest Service
Specialization
Candidates must have at least 3 years of food preparation experience and proficiency in various cooking techniques. A culinary degree and ServSafe certification are preferred.
Experience Required
Minimum 2 year(s)
Front Desk Agent - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Customer Service, Front Desk Operations, Problem Solving, Critical Thinking, Active Listening, Interpersonal Skills, Attention To Detail, Cash Handling, Reservation Management, Communication, Hospitality Standards
Specialization
The ideal candidate should have a high school diploma or equivalent and at least one year of customer or guest service experience. Previous front desk experience is preferred, along with strong interpersonal skills and the ability to work in a fast-paced environment.
Employee Dining Room Cook II - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Kitchen Sanitation, Cooking Techniques, Time Management, Problem Solving, Team Collaboration, Food Safety, Equipment Operation, Portion Control, Communication, Adaptability
Specialization
Candidates should have 1-2 years of experience in a commercial kitchen and possess knowledge of various cooking techniques and food safety guidelines. A culinary school background and ServSafe certification are preferred.
Cook II - Ajax Tavern - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Safety, Sanitation, Time Management, Problem Solving, Team Collaboration, Customer Service, Menu Item Preparation, Equipment Operation
Specialization
Candidates should have 1-2 years of experience in a commercial kitchen and possess knowledge of various cooking techniques and food safety guidelines. A culinary school degree and ServSafe certification are preferred.
Cook II - Element 47 - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Culinary Techniques, Kitchen Sanitation, Recipe Adherence, Time Management, Problem Solving, Guest Interaction, Equipment Operation, Food Safety, Team Collaboration, Communication, Adaptability
Specialization
Candidates should have 1-2 years of experience in a commercial kitchen and possess knowledge of various cooking techniques. A culinary school degree and ServSafe certification are preferred.
PM Front Server - Element 47 - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Fine Dining Service, Suggestive Selling, Wine Knowledge, Point Of Sale Systems, Customer Service, Food Safety, Sanitation, Table Setting, Multitasking, Upselling, Interpersonal Communication, Colorado Liquor Laws
Specialization
Candidates must have at least 5 years of related experience, with fine dining experience preferred. A high school diploma or equivalent is also required, along with proficiency in POS systems and knowledge of liquor laws.
Experience Required
Minimum 5 year(s)
Expediter - Ajax Tavern - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Coordination, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Tray Carrying, Conflict Resolution, Communication, Teamwork, Time Management, Order Prioritization, Food Safety, Fast Paced Environment Management
Specialization
Candidates should have at least one year of related experience and a high school diploma or equivalent. The role requires the ability to work in a fast-paced environment, handle heavy trays, and maintain strict adherence to health and safety standards.
Jr. Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Menu Costing, Food Safety, Sanitation Standards, Staff Training, Time Management, High Volume Production, Recipe Development, Quality Control, P&L Management, Kitchen Equipment Operation, Expediting
Specialization
Candidates must possess a culinary degree or equivalent experience, along with at least 5 years of professional culinary experience. A valid ServSafe certification is required, as is the ability to work in a high-volume, physically demanding environment.
Experience Required
Minimum 5 year(s)
Cook I - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Sanitation, Food Safety, Inventory Management, Kitchen Equipment Operation, Time Management, Problem Solving, Communication, Team Collaboration, Baking, Grilling, Sautéing, Roasting, Blanching, Broiling
Specialization
Candidates must have at least 3 years of food preparation experience and possess strong knowledge of various cooking techniques. A culinary degree and ServSafe certification are preferred.
Experience Required
Minimum 2 year(s)
Lead Steward - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Team Leadership, Sanitation Standards, Inventory Management, Food Safety, Health Department Compliance, Staff Training, Loss Prevention, Dishwashing Operations, Chemical Usage, Equipment Maintenance, Communication, Organizational Skills, Attention To Detail, Delegation
Specialization
Candidates should have 6 months to 1 year of back-of-house experience and a high school diploma or equivalent. Strong knowledge of food safety, sanitation regulations, and the ability to perform physical tasks like lifting up to 50 lbs are required.
Cook I - Ajax Tavern - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Sanitation, Food Safety, Inventory Management, Kitchen Equipment Operation, Time Management, Problem Solving, Communication, Team Collaboration, Baking, Grilling, Sautéing, Roasting, Blanching, Broiling
Specialization
Candidates must have at least 3 years of food preparation experience and proficiency in various cooking techniques. A culinary degree and ServSafe certification are preferred.
Experience Required
Minimum 2 year(s)
Cook III - Element 47 - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Cooking, Sauté, Grilling, Roasting, Kitchen Organization, Sanitation, Time Management, Communication, Teamwork, Baking, Broiling, Blanching, Food Safety
Specialization
Candidates should have at least one year of food preparation experience and a culinary degree is preferred. Knowledge of various cooking techniques and food safety standards is required for this role.
Receiving Clerk - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Inventory Management, Receiving Operations, Purchase Orders, Data Entry, Microsoft Excel, Microsoft Word, Oracle Enterprise, Logistics, Vendor Communication, Record Keeping, Time Management, Attention To Detail, Organizational Skills, Procurement Practices
Specialization
Candidates must have a high school diploma or equivalent and 1-2 years of administrative or receiving experience. Proficiency in Microsoft Office and strong organizational and numerical skills are required for this position.
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Staff Training, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Event Catering, Leadership, Team Management, Budgeting, Problem Solving, Communication, Equipment Maintenance, Microsoft Office
Specialization
Candidates must have at least 4 years of progressive culinary experience, including 2 years in management and 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred, along with strong leadership, organizational, and technical kitchen skills.
Experience Required
Minimum 2 year(s)
Accounting Manager - Order to Cash at Aspen Skiing Company
Denver, Colorado, United States - Full Time
Skills Needed
Accounting, Order To Cash, Financial Reporting, Billing, Collections, Cash Application, Process Improvement, Project Management, Erp Systems, Oracle Jde, Concur, Data Analysis, Kpi Tracking, Team Leadership, Stakeholder Management, Reconciliation
Specialization
Candidates must possess a bachelor's degree in Accounting or Finance and 5–8 years of progressive accounting experience. Proficiency in ERP systems, strong project management capabilities, and prior leadership experience are required.
Experience Required
Minimum 5 year(s)
Bellperson - Limelight Boulder at Aspen Skiing Company
Boulder, Colorado, United States - Full Time
Skills Needed
Customer Service, Problem Solving, Critical Thinking, Active Listening, Interpersonal Skills, Attention To Detail, Communication, Teamwork, Time Management, Professionalism
Specialization
Candidates must have a high school diploma or equivalent and a valid driver's license with no violations. Previous hotel experience is preferred, along with the ability to lift up to 50 lbs and work in a fast-paced environment.
Bartender - Ajax Tavern at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Mixology, Customer Service, Wine Knowledge, Liquor Law Compliance, Cash Handling, Credit Card Processing, Bar Setup, Bar Maintenance, Inventory Management, Teamwork, Communication, Emergency Procedures
Specialization
Candidates must have a high school diploma or equivalent and be at least 18 years old. TIPS training and six months to one year of related experience are preferred.
Food Runner - Element 47 - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Delivery, Customer Service, Time Management, Multitasking, Communication, Attention To Detail, Food Safety, Sanitation, Teamwork, Table Service, Order Accuracy
Specialization
Candidates should have at least one year of restaurant experience and a high school diploma or equivalent. The role requires physical stamina, strong communication skills, and the ability to work effectively in a fast-paced environment.
AM Back Server - Element 47 - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Suggestive Selling, Food And Beverage Service, Customer Satisfaction, Communication, Menu Knowledge, Teamwork, Attention To Detail, Adaptability, Table Service, Order Taking
Specialization
Candidates should have at least one year of restaurant experience and a high school diploma or equivalent. Strong communication skills, attention to detail, and the ability to work in a fast-paced, physical environment are required.
Pool Server - The Little Nell - Summer at Aspen Skiing Company
Aspen, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

20.0

Posted On

17 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food and beverage service, Customer service, Point-of-sale systems, Wine knowledge, Attention to detail, Problem-solving, Time management, Communication, Adaptability, Interpersonal skills

Industry

Hospitality

Description
Company Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. A Relais & Châteaux resort, The Little Nell is consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in ‘The Aspen Idea’ - a holistic lifestyle philosophy that integrates mind, body, and spirit. During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged with numerous awards for decades including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation. The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain. For the first time since its inception, the first Nell hotel outside of Aspen will open at Rockefeller Center in 2027, bringing its legendary sophisticated style and legendary Aspen culture to New York City. For more information, visit www.thelittlenell.com or follow @thelittlenell on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Pool Server provides exceptional food and beverage service to guests in a fast-paced, outdoor environment. You'll ensure timely and accurate order delivery while maintaining a friendly, professional, and attentive demeanor. This role is key to creating a relaxing and enjoyable poolside experience for all guests. This position reports to the Restaurant Manager. Job Posting Deadline Applications for this position will be accepted until May 10, 2026. Essential Job Functions/Key Job Responsibilities • Food and wine knowledge/service • Ensure friendly greeting to all guests • Take orders and serve food and beverage request promptly and ensure that established service procedures and standards are followed • Check with guest during meal for guest satisfaction • Responsible for guest check and proper payment • Set-up station and tables prior to service • Assist in clearing and set-up of tables and outdoor space during service • Ensures tableware is clean and delivered in a timely manner • Completes side duties • Maintain the proper care and cleanliness of tableware, serving equipment and service areas • Make manager aware of all guest comments and complaints • Maintain positive communication with service personnel • Carries tools necessary to perform job, ie crumbers corkscrew etc • Other duties as assigned Qualifications Education and experience Requirements • High school diploma or GED preferred • 1 year customer service experience required • 1 year serving experience preferred Knowledge, Skills & Abilities • Proficient knowledge in point-of-sale systems • Knowledge of food and beverage products offered • Knowledge of company policies and procedures • Knowledge of 5 star standards and adheres to them in every aspect of operation • Familiar with Colorado liquor laws does not serve intoxicated guests or minors • Understanding on how to assist customers and meet their needs effectively • Ability to prioritize tasks and manage time effectively • Ability to do basic problem-solving • Proficiency in communicating clearly both verbally and in writing to team members and customers • Strong attention to detail • Ability to work under stressful circumstances • Ability to quickly adapt to changes in processes, customer flow, environments, and tasks • Ability to develop strong working relationship with those contacted in the course of work • Ability to engage with customers in a positive and helpful manner • Ability to communicate clearly in English, both verbally and in writing to team members and customers Additional Information Work Environment and Physical Demands • Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces • Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance Job Benefits This position is classified as a seasonal full-time position eligible for the following benefits: Enrollment dates differ across the various programs. • Paid Time Off Programs • Paid Leave Programs • Employee Ski Pass and Dependent Ski Passes • Other company perks OR This position is classified as a seasonal part-time position eligible for the following benefits: Enrollment dates differ across the various programs. • Paid Time Off Programs • Paid Leave Programs • Employee Ski Pass • Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks Aspen One participates in E-Verify. E-Verify & Right to Work Poster Job Location: The Little Nell Aspen Budgeted Pay Rate: $20.00 plus tips Job category: The Little Nell Aspen Season: Summer 2026 Job Classification: Full-Time Seasonal Compensation: USD 20.00 - USD 20.00 - hourly
Responsibilities
The Pool Server provides exceptional food and beverage service to guests in a fast-paced, outdoor environment. Responsibilities include taking orders, ensuring guest satisfaction, and maintaining the cleanliness of service areas.
Pool Server - The Little Nell - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Point Of Sale Systems, Wine Knowledge, Attention To Detail, Problem Solving, Time Management, Communication, Adaptability, Interpersonal Skills
Specialization
Candidates should have at least one year of customer service experience, with serving experience preferred. Proficiency in point-of-sale systems and knowledge of food and beverage service standards are required.
Cook I - Element 47 - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Sanitation, Food Safety, Inventory Management, Kitchen Equipment Operation, Time Management, Problem Solving, Team Collaboration, Communication, Baking, Grilling, Sautéing, Roasting, Blanching, Guest Service
Specialization
Candidates must have at least 3 years of food preparation experience and proficiency in various cooking techniques. A culinary degree and ServSafe certification are preferred.
Experience Required
Minimum 2 year(s)
Front Desk Agent - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Customer Service, Front Desk Operations, Problem Solving, Critical Thinking, Active Listening, Interpersonal Skills, Attention To Detail, Cash Handling, Reservation Management, Communication, Hospitality Standards
Specialization
The ideal candidate should have a high school diploma or equivalent and at least one year of customer or guest service experience. Previous front desk experience is preferred, along with strong interpersonal skills and the ability to work in a fast-paced environment.
Employee Dining Room Cook II - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Kitchen Sanitation, Cooking Techniques, Time Management, Problem Solving, Team Collaboration, Food Safety, Equipment Operation, Portion Control, Communication, Adaptability
Specialization
Candidates should have 1-2 years of experience in a commercial kitchen and possess knowledge of various cooking techniques and food safety guidelines. A culinary school background and ServSafe certification are preferred.
Cook II - Ajax Tavern - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Safety, Sanitation, Time Management, Problem Solving, Team Collaboration, Customer Service, Menu Item Preparation, Equipment Operation
Specialization
Candidates should have 1-2 years of experience in a commercial kitchen and possess knowledge of various cooking techniques and food safety guidelines. A culinary school degree and ServSafe certification are preferred.
Cook II - Element 47 - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Culinary Techniques, Kitchen Sanitation, Recipe Adherence, Time Management, Problem Solving, Guest Interaction, Equipment Operation, Food Safety, Team Collaboration, Communication, Adaptability
Specialization
Candidates should have 1-2 years of experience in a commercial kitchen and possess knowledge of various cooking techniques. A culinary school degree and ServSafe certification are preferred.
PM Front Server - Element 47 - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Fine Dining Service, Suggestive Selling, Wine Knowledge, Point Of Sale Systems, Customer Service, Food Safety, Sanitation, Table Setting, Multitasking, Upselling, Interpersonal Communication, Colorado Liquor Laws
Specialization
Candidates must have at least 5 years of related experience, with fine dining experience preferred. A high school diploma or equivalent is also required, along with proficiency in POS systems and knowledge of liquor laws.
Experience Required
Minimum 5 year(s)
Expediter - Ajax Tavern - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Coordination, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Tray Carrying, Conflict Resolution, Communication, Teamwork, Time Management, Order Prioritization, Food Safety, Fast Paced Environment Management
Specialization
Candidates should have at least one year of related experience and a high school diploma or equivalent. The role requires the ability to work in a fast-paced environment, handle heavy trays, and maintain strict adherence to health and safety standards.
Jr. Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Menu Costing, Food Safety, Sanitation Standards, Staff Training, Time Management, High Volume Production, Recipe Development, Quality Control, P&L Management, Kitchen Equipment Operation, Expediting
Specialization
Candidates must possess a culinary degree or equivalent experience, along with at least 5 years of professional culinary experience. A valid ServSafe certification is required, as is the ability to work in a high-volume, physically demanding environment.
Experience Required
Minimum 5 year(s)
Cook I - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Sanitation, Food Safety, Inventory Management, Kitchen Equipment Operation, Time Management, Problem Solving, Communication, Team Collaboration, Baking, Grilling, Sautéing, Roasting, Blanching, Broiling
Specialization
Candidates must have at least 3 years of food preparation experience and possess strong knowledge of various cooking techniques. A culinary degree and ServSafe certification are preferred.
Experience Required
Minimum 2 year(s)
Lead Steward - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Team Leadership, Sanitation Standards, Inventory Management, Food Safety, Health Department Compliance, Staff Training, Loss Prevention, Dishwashing Operations, Chemical Usage, Equipment Maintenance, Communication, Organizational Skills, Attention To Detail, Delegation
Specialization
Candidates should have 6 months to 1 year of back-of-house experience and a high school diploma or equivalent. Strong knowledge of food safety, sanitation regulations, and the ability to perform physical tasks like lifting up to 50 lbs are required.
Cook I - Ajax Tavern - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Sanitation, Food Safety, Inventory Management, Kitchen Equipment Operation, Time Management, Problem Solving, Communication, Team Collaboration, Baking, Grilling, Sautéing, Roasting, Blanching, Broiling
Specialization
Candidates must have at least 3 years of food preparation experience and proficiency in various cooking techniques. A culinary degree and ServSafe certification are preferred.
Experience Required
Minimum 2 year(s)
Cook III - Element 47 - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Cooking, Sauté, Grilling, Roasting, Kitchen Organization, Sanitation, Time Management, Communication, Teamwork, Baking, Broiling, Blanching, Food Safety
Specialization
Candidates should have at least one year of food preparation experience and a culinary degree is preferred. Knowledge of various cooking techniques and food safety standards is required for this role.
Receiving Clerk - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Inventory Management, Receiving Operations, Purchase Orders, Data Entry, Microsoft Excel, Microsoft Word, Oracle Enterprise, Logistics, Vendor Communication, Record Keeping, Time Management, Attention To Detail, Organizational Skills, Procurement Practices
Specialization
Candidates must have a high school diploma or equivalent and 1-2 years of administrative or receiving experience. Proficiency in Microsoft Office and strong organizational and numerical skills are required for this position.
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Staff Training, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Event Catering, Leadership, Team Management, Budgeting, Problem Solving, Communication, Equipment Maintenance, Microsoft Office
Specialization
Candidates must have at least 4 years of progressive culinary experience, including 2 years in management and 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred, along with strong leadership, organizational, and technical kitchen skills.
Experience Required
Minimum 2 year(s)
Accounting Manager - Order to Cash at Aspen Skiing Company
Denver, Colorado, United States - Full Time
Skills Needed
Accounting, Order To Cash, Financial Reporting, Billing, Collections, Cash Application, Process Improvement, Project Management, Erp Systems, Oracle Jde, Concur, Data Analysis, Kpi Tracking, Team Leadership, Stakeholder Management, Reconciliation
Specialization
Candidates must possess a bachelor's degree in Accounting or Finance and 5–8 years of progressive accounting experience. Proficiency in ERP systems, strong project management capabilities, and prior leadership experience are required.
Experience Required
Minimum 5 year(s)
Bellperson - Limelight Boulder at Aspen Skiing Company
Boulder, Colorado, United States - Full Time
Skills Needed
Customer Service, Problem Solving, Critical Thinking, Active Listening, Interpersonal Skills, Attention To Detail, Communication, Teamwork, Time Management, Professionalism
Specialization
Candidates must have a high school diploma or equivalent and a valid driver's license with no violations. Previous hotel experience is preferred, along with the ability to lift up to 50 lbs and work in a fast-paced environment.
Bartender - Ajax Tavern at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Mixology, Customer Service, Wine Knowledge, Liquor Law Compliance, Cash Handling, Credit Card Processing, Bar Setup, Bar Maintenance, Inventory Management, Teamwork, Communication, Emergency Procedures
Specialization
Candidates must have a high school diploma or equivalent and be at least 18 years old. TIPS training and six months to one year of related experience are preferred.
Food Runner - Element 47 - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Delivery, Customer Service, Time Management, Multitasking, Communication, Attention To Detail, Food Safety, Sanitation, Teamwork, Table Service, Order Accuracy
Specialization
Candidates should have at least one year of restaurant experience and a high school diploma or equivalent. The role requires physical stamina, strong communication skills, and the ability to work effectively in a fast-paced environment.
AM Back Server - Element 47 - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Suggestive Selling, Food And Beverage Service, Customer Satisfaction, Communication, Menu Knowledge, Teamwork, Attention To Detail, Adaptability, Table Service, Order Taking
Specialization
Candidates should have at least one year of restaurant experience and a high school diploma or equivalent. Strong communication skills, attention to detail, and the ability to work in a fast-paced, physical environment are required.