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Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Budget Management, Stakeholder Management, Coaching, Delegation, Strategic Thinking, Financial Analysis, Health And Safety Compliance, Sustainability, Menu Innovation, Organizational Skills, Communication, Project Prioritization, Conflict Resolution, Performance Management
Specialization
Proven experience as a Head Chef with a strong track record of managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
General assistant Front of House at BaxterStorey Ireland Ltd
Livingston, Scotland, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Communication, Interpersonal Skills, Organization, Multitasking, Food Safety, Sanitation Practices, Time Management, Prioritization
Specialization
A passion for hospitality and strong collaborative skills are essential for this fast-paced environment. Previous experience in food service is preferred but not required, as the company provides ongoing training.
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Candidates must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Kitchen Equipment Proficiency, Team Collaboration, Inventory Management, Dish Presentation, Organizational Skills, Communication
Specialization
Requires proven experience as a Chef de Partie and a culinary degree or equivalent professional training. Must possess current food hygiene certification and the physical stamina to work in a fast-paced kitchen environment.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and food safety practices. The ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail is required.
Experience Required
Minimum 2 year(s)
Chef at BaxterStorey Ireland Ltd
Kirkcaldy, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Communication
Specialization
Proven experience in a Chef role with a strong understanding of food safety and sanitation. Requires excellent organizational skills and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie with strong knowledge of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health & Safety Compliance, Menu Development, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Requires proven experience as a Chef de Partie in a fast-paced, high-volume environment with proficiency in diverse cooking techniques. Candidates should possess a passion for food, innovative presentation skills, and a relevant NVQ or equivalent qualification.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Station Management, Food Preparation, Culinary Techniques, Food Safety, Haccp Principles, Menu Development, Team Leadership, Quality Control, Time Management, Communication, Mentoring, Kitchen Organization
Specialization
Proven experience as a Chef de Partie or senior kitchen role with a strong understanding of HACCP and food safety. A Level 2 Food Hygiene Certificate and formal culinary training are preferred.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Problem Solving, Customer Service Excellence
Specialization
Requires previous experience in high-end fine dining environments with strong people leadership and financial acumen. Candidates must possess a passion for customer service and the ability to manage multiple projects in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Andover, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Staff Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety, Team Coaching
Specialization
Candidates must have proven experience in a similar role with excellent creative culinary skills and leadership abilities. Proficiency in food cost management and a deep knowledge of health and safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Record Keeping, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication Skills, Organizational Skills, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager, ideally within contract catering or the independent education sector. Candidates must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Event Sales Executive at BaxterStorey Ireland Ltd
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Event Sales, Client Relationship Management, Budget Management, Event Proposal Writing, Negotiation, Crm Systems, Social Media Planning, Financial Budgeting, Time Management, Communication Skills, Multitasking, Event Planning
Specialization
Requires at least 2 years of experience in event sales with a proven track record of meeting sales targets. Candidates must possess strong negotiation skills, attention to detail, and proficiency in CRM software.
Experience Required
Minimum 2 year(s)
Front of House Supervisor at BaxterStorey Ireland Ltd
Little Amwell, England, United Kingdom - Full Time
Skills Needed
Leadership, Customer Service, Team Motivation, Food Presentation, Stock Control, Food Safety, Allergen Management, Communication, Organization, Hospitality Management
Specialization
Candidates must have supervisory experience in a front-of-house or customer service role with strong leadership and communication skills. Knowledge of food safety and allergen management is required, along with the right to work in the UK.
Experience Required
Minimum 2 year(s)
Barista (Part Time) at BaxterStorey Ireland Ltd
East Staffordshire, England, United Kingdom - Full Time
Skills Needed
Espresso Machine Operation, Customer Service, Cash Handling, Point Of Sale Systems, Food Safety, Hygiene Standards, Time Management, Latte Art, Inventory Rotation, Communication Skills
Specialization
Previous experience as a barista or in hospitality is preferred, along with strong knowledge of coffee brewing methods. Candidates must be able to work in a fast-paced environment and be available for part-time weekend shifts.
Vending Assistant at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Product Knowledge, Communication Skills, Time Management, Teamwork, Presentation Skills, Customer Care, Inventory Management, Stock Rotation
Specialization
Candidates should possess excellent communication and customer care skills along with strong time management. Knowledge of food and beverage products and the ability to take initiative are essential.
Production Chef at BaxterStorey Ireland Ltd
Chester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to thrive in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Cafe Supervisor at BaxterStorey Ireland Ltd
Retford, England, United Kingdom - Full Time
Skills Needed
Leadership, Customer Service, Food And Beverage Knowledge, Team Management, Staff Motivation, Health And Safety Compliance, Operational Oversight, Sales Improvement
Specialization
The ideal candidate must be an experienced supervisor with strong leadership skills and outstanding customer service. Proficiency in food and beverage knowledge is essential for this role.
Experience Required
Minimum 2 year(s)
Caterlink - Catering Assistant at BaxterStorey Ireland Ltd
Weobley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Health And Safety Compliance, Kitchen Cleaning, Customer Service, Hygienic Service
Specialization
Candidates must be able to comply with food safety procedures and maintain a positive brand image. An enhanced DBS disclosure is required for the role due to working with children.
Chef De Partie Mon-Fri Days at BaxterStorey Ireland Ltd
Inchinnan, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Hygiene Standards, Cash Handling, Stock Rotation, Kitchen Organization, Teamwork, Communication, Tills Operation
Specialization
Previous experience as a Chef de Partie or Commis Chef in a busy hospitality environment is preferred. Candidates must have a strong understanding of food safety regulations and a passion for delivering excellent customer service.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

40000.0

Posted On

10 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Team Leadership, Budget Management, Stakeholder Management, Coaching, Delegation, Strategic Thinking, Financial Analysis, Health And Safety Compliance, Sustainability, Menu Innovation, Organizational Skills, Communication, Project Prioritization, Conflict Resolution, Performance Management

Industry

Food and Beverage Services

Description
Company Description Head Chef 40k per year Monday-Friday Great Opportunities for growth and development Benefits: 20 Days holiday including bank holidays Plus your birthday as paid day off 3 paid volunteering days 3 days paid grandparent leave. 26 week’s enhanced maternity leave. Secondary carer leave (enhanced; 4 weeks) Paid Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Pension and life insurance. Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality. Job Description Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. Continually look to develop your team through mentoring, training, recognition, and empowerment. Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation. Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance. Qualifications Proven experience working as a Head Chef or similar role Have an obsession for food and creating experiences You can demonstrate that managing, training, and supporting a team has been an important part of your career to date Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance Excellent coaching, delegation and influencing skills Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure Meticulous organisational abilities and a high attention to detail Empathetic, clear and highly effective verbal and written communication Ability to adapt to challenges and opportunities with a solution-oriented perspective Excellent strategic thinking and critical reasoning skills Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40 Salary: Up to £40,000

How To Apply:

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Responsibilities
Lead and inspire a culinary team to deliver exceptional food standards while maintaining strong relationships with clients and stakeholders. Manage business-critical KPIs including health and safety, sustainability, and financial governance.
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Budget Management, Stakeholder Management, Coaching, Delegation, Strategic Thinking, Financial Analysis, Health And Safety Compliance, Sustainability, Menu Innovation, Organizational Skills, Communication, Project Prioritization, Conflict Resolution, Performance Management
Specialization
Proven experience as a Head Chef with a strong track record of managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
General assistant Front of House at BaxterStorey Ireland Ltd
Livingston, Scotland, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Communication, Interpersonal Skills, Organization, Multitasking, Food Safety, Sanitation Practices, Time Management, Prioritization
Specialization
A passion for hospitality and strong collaborative skills are essential for this fast-paced environment. Previous experience in food service is preferred but not required, as the company provides ongoing training.
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Candidates must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Kitchen Equipment Proficiency, Team Collaboration, Inventory Management, Dish Presentation, Organizational Skills, Communication
Specialization
Requires proven experience as a Chef de Partie and a culinary degree or equivalent professional training. Must possess current food hygiene certification and the physical stamina to work in a fast-paced kitchen environment.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and food safety practices. The ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail is required.
Experience Required
Minimum 2 year(s)
Chef at BaxterStorey Ireland Ltd
Kirkcaldy, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Communication
Specialization
Proven experience in a Chef role with a strong understanding of food safety and sanitation. Requires excellent organizational skills and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie with strong knowledge of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health & Safety Compliance, Menu Development, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Requires proven experience as a Chef de Partie in a fast-paced, high-volume environment with proficiency in diverse cooking techniques. Candidates should possess a passion for food, innovative presentation skills, and a relevant NVQ or equivalent qualification.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Station Management, Food Preparation, Culinary Techniques, Food Safety, Haccp Principles, Menu Development, Team Leadership, Quality Control, Time Management, Communication, Mentoring, Kitchen Organization
Specialization
Proven experience as a Chef de Partie or senior kitchen role with a strong understanding of HACCP and food safety. A Level 2 Food Hygiene Certificate and formal culinary training are preferred.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Problem Solving, Customer Service Excellence
Specialization
Requires previous experience in high-end fine dining environments with strong people leadership and financial acumen. Candidates must possess a passion for customer service and the ability to manage multiple projects in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Andover, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Staff Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety, Team Coaching
Specialization
Candidates must have proven experience in a similar role with excellent creative culinary skills and leadership abilities. Proficiency in food cost management and a deep knowledge of health and safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Record Keeping, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication Skills, Organizational Skills, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager, ideally within contract catering or the independent education sector. Candidates must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Event Sales Executive at BaxterStorey Ireland Ltd
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Event Sales, Client Relationship Management, Budget Management, Event Proposal Writing, Negotiation, Crm Systems, Social Media Planning, Financial Budgeting, Time Management, Communication Skills, Multitasking, Event Planning
Specialization
Requires at least 2 years of experience in event sales with a proven track record of meeting sales targets. Candidates must possess strong negotiation skills, attention to detail, and proficiency in CRM software.
Experience Required
Minimum 2 year(s)
Front of House Supervisor at BaxterStorey Ireland Ltd
Little Amwell, England, United Kingdom - Full Time
Skills Needed
Leadership, Customer Service, Team Motivation, Food Presentation, Stock Control, Food Safety, Allergen Management, Communication, Organization, Hospitality Management
Specialization
Candidates must have supervisory experience in a front-of-house or customer service role with strong leadership and communication skills. Knowledge of food safety and allergen management is required, along with the right to work in the UK.
Experience Required
Minimum 2 year(s)
Barista (Part Time) at BaxterStorey Ireland Ltd
East Staffordshire, England, United Kingdom - Full Time
Skills Needed
Espresso Machine Operation, Customer Service, Cash Handling, Point Of Sale Systems, Food Safety, Hygiene Standards, Time Management, Latte Art, Inventory Rotation, Communication Skills
Specialization
Previous experience as a barista or in hospitality is preferred, along with strong knowledge of coffee brewing methods. Candidates must be able to work in a fast-paced environment and be available for part-time weekend shifts.
Vending Assistant at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Product Knowledge, Communication Skills, Time Management, Teamwork, Presentation Skills, Customer Care, Inventory Management, Stock Rotation
Specialization
Candidates should possess excellent communication and customer care skills along with strong time management. Knowledge of food and beverage products and the ability to take initiative are essential.
Production Chef at BaxterStorey Ireland Ltd
Chester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to thrive in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Cafe Supervisor at BaxterStorey Ireland Ltd
Retford, England, United Kingdom - Full Time
Skills Needed
Leadership, Customer Service, Food And Beverage Knowledge, Team Management, Staff Motivation, Health And Safety Compliance, Operational Oversight, Sales Improvement
Specialization
The ideal candidate must be an experienced supervisor with strong leadership skills and outstanding customer service. Proficiency in food and beverage knowledge is essential for this role.
Experience Required
Minimum 2 year(s)
Caterlink - Catering Assistant at BaxterStorey Ireland Ltd
Weobley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Health And Safety Compliance, Kitchen Cleaning, Customer Service, Hygienic Service
Specialization
Candidates must be able to comply with food safety procedures and maintain a positive brand image. An enhanced DBS disclosure is required for the role due to working with children.
Chef De Partie Mon-Fri Days at BaxterStorey Ireland Ltd
Inchinnan, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Hygiene Standards, Cash Handling, Stock Rotation, Kitchen Organization, Teamwork, Communication, Tills Operation
Specialization
Previous experience as a Chef de Partie or Commis Chef in a busy hospitality environment is preferred. Candidates must have a strong understanding of food safety regulations and a passion for delivering excellent customer service.
Experience Required
Minimum 2 year(s)