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Jobs Search
Start Date
Immediate
Expiry Date
01 Nov, 25
Salary
42.1
Posted On
01 Aug, 25
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
SOUS CHEF, JUNIOR SOUS CHEF, CDP
Only 80 minutes drive from Melbourne CBD, iconic Hospitality Venue is seeking experienced, passionate and professional Sous-Chef / Senior Chef de Partie and/or Chef de Partie to join our growing team.
Servicing our cafe and restaurant, these positions will suit creative, committed chefs with a passion for good food and a strong understanding of fast-paced and casual dining.
· Be able to maintain smooth and efficient kitchen operations
· Deliver high food service standards
· Possess previous experience in short order, cafe or restaurant
· Excellent time-management and a flexible approach to adapting to guest requests
Please refer the Job description for details