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Executive Chef at DAIOHS U S A INC
Bentonville, Arkansas, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Team Leadership, Problem Resolution, Effective Communication, Quality Control, Inventory Management, Health And Safety Standards, Labor Management, Budget Management, Collaboration, Creativity, Cooking, Customer Service, Local Sourcing, Financial Acumen
Specialization
Candidates should have over 5 years of experience in kitchen management and a passion for cooking. A dedication to serving both team members and guests is essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
Polokwane, Limpopo, South Africa - Full Time
Skills Needed
Menu Development, Kitchen Management, Cost Control, Staff Training, Inventory Control, Food Safety, Leadership, Vendor Management, Culinary Techniques, Event Planning, Budgeting, Team Supervision, Quality Assurance, Marketing, Communication
Specialization
Candidates should have 5-10 years of progressive kitchen experience, including leadership roles in high-volume or fine-dining environments. A culinary degree or diploma and food safety certification are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at BallenIsles Country Club
Fort Myers, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Budget Management, Staff Recruitment, Food Production, Sanitation Standards, Team Motivation, Inventory Control, Recipe Development, Hospitality Management, Conflict Resolution, Safety Compliance, Communication, Training And Development, Financial Reporting, Quality Control
Specialization
Candidates must have at least five years of hospitality managerial experience, preferably in an upscale environment like a private golf club or resort. A bachelor's degree or equivalent combination of education and experience is required, along with proven skills in budgeting, menu planning, and staff training.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
Naples, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Inventory Management, Staff Training, Budget Management, Vendor Relations, Microsoft Excel, Microsoft Outlook, Communication, Customer Service, Sanitation Standards, Scheduling, Problem Solving, Team Development
Specialization
Candidates must have proven leadership experience in culinary preparation and supervision, along with a high school diploma or GED. A ServSafe Manager certification is required, and proficiency in Microsoft Excel and Outlook is necessary for administrative tasks.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Westport, Connecticut, United States - Full Time
Skills Needed
Culinary Leadership, Food Quality Control, Operational Excellence, Team Guidance, Kitchen Operations Management, Inventory Management, Health And Safety Compliance, Guest Satisfaction, Team Recruitment, Team Training, Financial Management, Budgeting, Forecasting, Cost Control, Coaching, Accountability
Specialization
Candidates must have 3 years of experience as an Executive Chef and possess a strong passion for hospitality and delivering outstanding guest experiences. Essential requirements include exceptional leadership and communication skills, experience mentoring hourly staff, attention to detail, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Budget Management, Quality Control, Team Leadership, Purchasing, Inventory Management, Customer Service, Performance Management, Food Presentation, Conflict Resolution, Operational Efficiency
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience. The role requires strong leadership skills, extensive knowledge of food safety, and the ability to manage kitchen budgets and staff development.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lahaina, Hawaii, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Financial Performance
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Purchasing, Operational Oversight
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Domes Resorts & Reserves
Sciez, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Menu Planning, Cost Control, Inventory Management, Leadership, Problem Solving, Crisis Management, Creativity, Organizational Skills, Relationship Building, Food Safety, Sanitation Regulations, Staff Training, Budgeting, Sustainable Sourcing, Ms Office, English Language
Specialization
Candidates must have 10 years of experience in luxury hospitality, including at least one year in a similar leadership role, and hold a HACCP certification. A culinary degree and proficiency in English and MS Office are also required.
Experience Required
Minimum 10 year(s)
Executive Chef at BallenIsles Country Club
, Florida, United States - Full Time
Skills Needed
Culinary Strategy, Menu Planning, Vendor Management, Food Production, Staff Training, Inventory Management, Budgeting, Guest Satisfaction, Catering, Sanitation Compliance, Staff Supervision, Recipe Development
Specialization
Requires one to three years of experience or an equivalent combination of education and experience. Experience in multi-unit restaurants or banquets is considered helpful.
Experience Required
Minimum 2 year(s)
Executive Chef at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Kitchen Operations, Food Cost Control, Inventory Management, Staff Leadership, Food Safety, Sanitation Compliance, High Volume Dining, Upscale Dining, Event Execution, Organizational Skills
Specialization
Requires over 5 years of culinary management experience in upscale, high-volume environments. Must possess expertise in menu development and hold a certification in food safety and sanitation.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Leadership, Budgeting, Purchasing, Inventory Management, Quality Control, Customer Service, Performance Management, Training And Development, Conflict Resolution, Food Presentation, Financial Performance, Team Building
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience. The role requires strong leadership, communication skills, and extensive knowledge of food preparation and safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at North Block Yountville
Yountville, California, United States - Full Time
Skills Needed
Menu Development, Cost Control, Budget Planning, Food Safety, Sanitary Standards, Team Leadership, Performance Management, Staff Coaching, California Cuisine, Operational Management, Strategic Planning, Hospitality Management, Inventory Management, Kitchen Operations, Menu Pricing, Mentorship
Specialization
The ideal candidate possesses a strong point of view on California cuisine and the operational maturity to lead a high-end culinary team. They must be available for a flexible schedule including weekends, evenings, and holidays to meet property needs.
Experience Required
Minimum 5 year(s)
Executive Chef at Innisfree Hotels Inc
Surfside Beach, South Carolina, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Staff Training, Budgeting, Inventory Control, Culinary Operations, Recipe Development, Pos Systems, Loss Prevention, Administrative Tasks, Conflict Resolution, Quality Control, Team Leadership, Sanitation Standards, Multi Tasking
Specialization
Candidates must have a high school diploma or equivalent and a minimum of 5 years of culinary experience. Proficiency in English, knowledge of POS systems, and strong leadership skills are required for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dallas, Texas, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Cost Control, Leadership, Operational Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or related field with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Acts Retirement-Life Communities
Easton, Maryland, United States - Full Time
Skills Needed
Menu Building, Food Production Management, Recipe Creation, Budget Management, Food Safety Regulations, Staff Recruitment, Employee Engagement, Inventory Ordering, Scheduling, Culinary Arts
Specialization
Requires a minimum of ten years of experience in full-service restaurant, catering, healthcare, or hospitality environments. A degree in Culinary Arts is preferred along with in-depth knowledge of food industry trends and safety regulations.
Experience Required
Minimum 10 year(s)
Executive Chef at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Kitchen Operations, Food Cost Control, Inventory Management, Staff Leadership, Food Safety, Sanitation Compliance, High Volume Dining, Upscale Dining, Event Execution, Organizational Skills
Specialization
Requires over 5 years of culinary management experience in upscale, high-volume environments. Must possess expertise in menu development and hold a certification in food safety and sanitation.
Experience Required
Minimum 5 year(s)
Executive Chef at Ignite Medical Resort McHenry
Norman, Oklahoma, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Dietary Management, Guest Relations, Hospitality Management, Kitchen Supervision
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory monitoring, and menu adjustment.
Experience Required
Minimum 5 year(s)
Executive Chef at Domes Resorts & Reserves
Chania, Region of Crete, Greece - Full Time
Skills Needed
Menu Planning, Cost Control, Inventory Management, Leadership, Problem Solving, Crisis Management, Creativity, Organizational Skills, Relationship Building, Food Safety, Sanitation Regulations, Staff Training, Budgeting, Sustainable Sourcing, Haccp
Specialization
Candidates should possess a culinary degree, HACCP certification, and at least 10 years of experience in luxury hospitality. Proficiency in English and MS Office, along with strong leadership and financial acumen, is required.
Experience Required
Minimum 10 year(s)
Executive Chef at Domes Resorts & Reserves
, South Aegean, Greece - Full Time
Skills Needed
Menu Planning, Cost Control, Inventory Management, Leadership, Problem Solving, Crisis Management, Creativity, Organizational Skills, Relationship Building, Food Safety, Sanitation Regulations, Staff Training, Budget Management, Sustainable Sourcing, Haccp, Ms Office
Specialization
Candidates need a culinary degree, HACCP certification, and at least 10 years of experience in luxury hospitality, including one year in a similar leadership role. Proficiency in English and MS Office is required, along with strong skills in menu design and cost control.
Experience Required
Minimum 10 year(s)
Executive Chef at DAIOHS U S A INC
Bentonville, Arkansas, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Jun, 26

Salary

0.0

Posted On

13 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Menu Creation, Team Leadership, Problem Resolution, Effective Communication, Quality Control, Inventory Management, Health and Safety Standards, Labor Management, Budget Management, Collaboration, Creativity, Cooking, Customer Service, Local Sourcing, Financial Acumen

Industry

Description
EXECUTIVE CHEF HOSPITALITY STARTS HERE: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart! WHY US: Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. THE ROLE: As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. You’ll look over all aspects of the kitchen including problem resolution and effective communication to get the job done. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food. What we will ask of you: * Champion of internal hospitality and leading a team to craft dishes that leave last impressions. * Nurture and inspire a culture of creativity, collaboration, and innovation. *  You’re a hands-on leader and love working in the trenches with the team. * Collaborate with the GM and leaders from the Home Office to maximize kitchen operations. Ensure quality control, inventory management, and adhere to health and safety standards. Play a pivotal role in managing labor, budgets, forecasts, and ensure the bottom line meets pre-determined expectations. Requirements for Success: * 5+ years of experience in kitchen management and menu creation * Dedication to serve others, internally (team-members) and guests. * Hands-on, passion for cooking and not a "clip-board' chef. * Work with local farmers to purchase fresh product and serve quality dishes. * Strong sense of finances, labor, quality control, and "getting the job done." Benefits: * Competitive Compensation: Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days. * Health & Wellness: Comprehensive health insurance coverage, including medical, dental, vision, and more. * Financial Planning: Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options. * Home Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership. * Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division. * Family Time: Benefit from 4 weeks of PTO for maternity/paternity leave. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.  
Responsibilities
As the Executive Chef, you will oversee all aspects of the kitchen, including staff development and achieving P&L goals. You will work hands-on with the team to create memorable experiences for guests through food.
Executive Chef at DAIOHS U S A INC
Bentonville, Arkansas, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Team Leadership, Problem Resolution, Effective Communication, Quality Control, Inventory Management, Health And Safety Standards, Labor Management, Budget Management, Collaboration, Creativity, Cooking, Customer Service, Local Sourcing, Financial Acumen
Specialization
Candidates should have over 5 years of experience in kitchen management and a passion for cooking. A dedication to serving both team members and guests is essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
Polokwane, Limpopo, South Africa - Full Time
Skills Needed
Menu Development, Kitchen Management, Cost Control, Staff Training, Inventory Control, Food Safety, Leadership, Vendor Management, Culinary Techniques, Event Planning, Budgeting, Team Supervision, Quality Assurance, Marketing, Communication
Specialization
Candidates should have 5-10 years of progressive kitchen experience, including leadership roles in high-volume or fine-dining environments. A culinary degree or diploma and food safety certification are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at BallenIsles Country Club
Fort Myers, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Budget Management, Staff Recruitment, Food Production, Sanitation Standards, Team Motivation, Inventory Control, Recipe Development, Hospitality Management, Conflict Resolution, Safety Compliance, Communication, Training And Development, Financial Reporting, Quality Control
Specialization
Candidates must have at least five years of hospitality managerial experience, preferably in an upscale environment like a private golf club or resort. A bachelor's degree or equivalent combination of education and experience is required, along with proven skills in budgeting, menu planning, and staff training.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
Naples, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Inventory Management, Staff Training, Budget Management, Vendor Relations, Microsoft Excel, Microsoft Outlook, Communication, Customer Service, Sanitation Standards, Scheduling, Problem Solving, Team Development
Specialization
Candidates must have proven leadership experience in culinary preparation and supervision, along with a high school diploma or GED. A ServSafe Manager certification is required, and proficiency in Microsoft Excel and Outlook is necessary for administrative tasks.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Westport, Connecticut, United States - Full Time
Skills Needed
Culinary Leadership, Food Quality Control, Operational Excellence, Team Guidance, Kitchen Operations Management, Inventory Management, Health And Safety Compliance, Guest Satisfaction, Team Recruitment, Team Training, Financial Management, Budgeting, Forecasting, Cost Control, Coaching, Accountability
Specialization
Candidates must have 3 years of experience as an Executive Chef and possess a strong passion for hospitality and delivering outstanding guest experiences. Essential requirements include exceptional leadership and communication skills, experience mentoring hourly staff, attention to detail, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Budget Management, Quality Control, Team Leadership, Purchasing, Inventory Management, Customer Service, Performance Management, Food Presentation, Conflict Resolution, Operational Efficiency
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience. The role requires strong leadership skills, extensive knowledge of food safety, and the ability to manage kitchen budgets and staff development.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lahaina, Hawaii, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Financial Performance
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Purchasing, Operational Oversight
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Domes Resorts & Reserves
Sciez, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Menu Planning, Cost Control, Inventory Management, Leadership, Problem Solving, Crisis Management, Creativity, Organizational Skills, Relationship Building, Food Safety, Sanitation Regulations, Staff Training, Budgeting, Sustainable Sourcing, Ms Office, English Language
Specialization
Candidates must have 10 years of experience in luxury hospitality, including at least one year in a similar leadership role, and hold a HACCP certification. A culinary degree and proficiency in English and MS Office are also required.
Experience Required
Minimum 10 year(s)
Executive Chef at BallenIsles Country Club
, Florida, United States - Full Time
Skills Needed
Culinary Strategy, Menu Planning, Vendor Management, Food Production, Staff Training, Inventory Management, Budgeting, Guest Satisfaction, Catering, Sanitation Compliance, Staff Supervision, Recipe Development
Specialization
Requires one to three years of experience or an equivalent combination of education and experience. Experience in multi-unit restaurants or banquets is considered helpful.
Experience Required
Minimum 2 year(s)
Executive Chef at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Kitchen Operations, Food Cost Control, Inventory Management, Staff Leadership, Food Safety, Sanitation Compliance, High Volume Dining, Upscale Dining, Event Execution, Organizational Skills
Specialization
Requires over 5 years of culinary management experience in upscale, high-volume environments. Must possess expertise in menu development and hold a certification in food safety and sanitation.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Leadership, Budgeting, Purchasing, Inventory Management, Quality Control, Customer Service, Performance Management, Training And Development, Conflict Resolution, Food Presentation, Financial Performance, Team Building
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience. The role requires strong leadership, communication skills, and extensive knowledge of food preparation and safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at North Block Yountville
Yountville, California, United States - Full Time
Skills Needed
Menu Development, Cost Control, Budget Planning, Food Safety, Sanitary Standards, Team Leadership, Performance Management, Staff Coaching, California Cuisine, Operational Management, Strategic Planning, Hospitality Management, Inventory Management, Kitchen Operations, Menu Pricing, Mentorship
Specialization
The ideal candidate possesses a strong point of view on California cuisine and the operational maturity to lead a high-end culinary team. They must be available for a flexible schedule including weekends, evenings, and holidays to meet property needs.
Experience Required
Minimum 5 year(s)
Executive Chef at Innisfree Hotels Inc
Surfside Beach, South Carolina, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Staff Training, Budgeting, Inventory Control, Culinary Operations, Recipe Development, Pos Systems, Loss Prevention, Administrative Tasks, Conflict Resolution, Quality Control, Team Leadership, Sanitation Standards, Multi Tasking
Specialization
Candidates must have a high school diploma or equivalent and a minimum of 5 years of culinary experience. Proficiency in English, knowledge of POS systems, and strong leadership skills are required for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dallas, Texas, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Cost Control, Leadership, Operational Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or related field with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Acts Retirement-Life Communities
Easton, Maryland, United States - Full Time
Skills Needed
Menu Building, Food Production Management, Recipe Creation, Budget Management, Food Safety Regulations, Staff Recruitment, Employee Engagement, Inventory Ordering, Scheduling, Culinary Arts
Specialization
Requires a minimum of ten years of experience in full-service restaurant, catering, healthcare, or hospitality environments. A degree in Culinary Arts is preferred along with in-depth knowledge of food industry trends and safety regulations.
Experience Required
Minimum 10 year(s)
Executive Chef at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Kitchen Operations, Food Cost Control, Inventory Management, Staff Leadership, Food Safety, Sanitation Compliance, High Volume Dining, Upscale Dining, Event Execution, Organizational Skills
Specialization
Requires over 5 years of culinary management experience in upscale, high-volume environments. Must possess expertise in menu development and hold a certification in food safety and sanitation.
Experience Required
Minimum 5 year(s)
Executive Chef at Ignite Medical Resort McHenry
Norman, Oklahoma, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Dietary Management, Guest Relations, Hospitality Management, Kitchen Supervision
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory monitoring, and menu adjustment.
Experience Required
Minimum 5 year(s)
Executive Chef at Domes Resorts & Reserves
Chania, Region of Crete, Greece - Full Time
Skills Needed
Menu Planning, Cost Control, Inventory Management, Leadership, Problem Solving, Crisis Management, Creativity, Organizational Skills, Relationship Building, Food Safety, Sanitation Regulations, Staff Training, Budgeting, Sustainable Sourcing, Haccp
Specialization
Candidates should possess a culinary degree, HACCP certification, and at least 10 years of experience in luxury hospitality. Proficiency in English and MS Office, along with strong leadership and financial acumen, is required.
Experience Required
Minimum 10 year(s)
Executive Chef at Domes Resorts & Reserves
, South Aegean, Greece - Full Time
Skills Needed
Menu Planning, Cost Control, Inventory Management, Leadership, Problem Solving, Crisis Management, Creativity, Organizational Skills, Relationship Building, Food Safety, Sanitation Regulations, Staff Training, Budget Management, Sustainable Sourcing, Haccp, Ms Office
Specialization
Candidates need a culinary degree, HACCP certification, and at least 10 years of experience in luxury hospitality, including one year in a similar leadership role. Proficiency in English and MS Office is required, along with strong skills in menu design and cost control.
Experience Required
Minimum 10 year(s)