Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Sales Executive Jobs overseas

About 64015 results in (4) seconds Clear Filters

Jobs Search

About 64015 results in (4) seconds
Executive Chef at Resolute Road Hospitality
Missoula, Montana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Production, Budget Management, Inventory Control, Food Safety Compliance, Team Training, Staff Scheduling, Cost Control, Guest Satisfaction, Sanitation Standards, Recruitment, Problem Solving, Communication, Organizational Skills, Adaptability
Specialization
Requires 10-15 years of leadership culinary experience, including at least 8 years as a Head or Main Chef. Must possess a Food Handlers Card and have a proven track record in managing large teams and diverse culinary styles.
Experience Required
Minimum 10 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Leadership, Budget Management, Food Cost Control, Team Development, Customer Service, Quality Control, Purchasing, Inventory Management, Performance Management, Training And Coaching, Conflict Resolution, Communication
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience. Strong leadership, financial management, and deep knowledge of food safety and culinary techniques are required.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Planning, Quality Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Cost Control
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food sanitation and safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Huntersville, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Staff Training And Development, Financial Acumen, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Recipe Standardization, Team Mentorship, Problem Solving, Communication Skills, Guest Experience Management, Operational Excellence, Quality Control
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. Required skills include exceptional leadership, the ability to mentor hourly staff, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Marysville, Victoria, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Cost Control, Budgeting, Kitchen Management, Food Safety Compliance, Italian Cuisine, Event Catering, Seasonal Menu Planning, Team Leadership
Specialization
Proven experience as an Executive Chef or senior culinary leader with a strong background in restaurant and event operations. Must possess a hands-on leadership style and a passion for Italian-inspired, seasonal cuisine.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG India
Bengaluru, karnataka, India - Full Time
Skills Needed
Change Management, Organizational Development, Human Resource Consulting, Stakeholder Management, Strategic Thinking, Analytical Skills, Problem Solving, Microsoft Powerpoint, Microsoft Excel, Ms Project, Client Services, Interpersonal Communication
Specialization
Requires a bachelor's degree and at least 2 years of experience in change management, organizational development, or HR consulting. Proficiency in Microsoft Office tools and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at RIVERSIDE COUNTRY CLUB INC
Bozeman, Montana, United States - Full Time
Skills Needed
Menu Development, Food Production, Cost Control, Staff Supervision, Budget Management, Inventory Management, Sanitation Standards, Vendor Relations, Recipe Standardization, Food And Wine Pairing, Pos Systems, Hospitality Management
Specialization
Candidates need a Bachelor's degree in culinary arts/hospitality with 5 years of experience, or 10+ years of relevant experience. ServSafe certification is required within 90 days of employment, along with strong leadership and financial management skills.
Experience Required
Minimum 10 year(s)
Executive Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Labor Cost Monitoring, Team Recruitment, Staff Training, Food Safety Compliance, Recipe Development, Kitchen Operations Management, Food Presentation, Trend Research, Food Handling
Specialization
Candidates must have prior experience as an Executive Chef with strong leadership presence and a keen eye for detail. Proficiency in food handling, safety programs, and the ability to research and implement emerging food trends is required.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Budgeting, P&L Analysis, Menu Development, Food Costing, Haccp, Food Safety Management, Leadership, Communication, Culinary Production, Sanitation Compliance, Customer Service, Strategic Planning
Specialization
Requires a strong culinary background with luxury brands and proven leadership skills. Candidates must have experience in safety and sanitation compliance and be able to communicate in Turkish.
Experience Required
Minimum 10 year(s)
Executive Chef at Air Canada
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Supervision, Menu Development, Food Safety, Catering, Cost Control, Staff Training, Customer Relations, Microsoft Office, Health & Safety Compliance, Operational Systems
Specialization
Requires a minimum of five years of culinary supervisory experience in a high-volume, multi-unit environment. Candidates must possess comprehensive knowledge of food trends, sanitation, and proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Management, Budgeting, Projections, Labor Management, Kitchen Management, Sanitation Standards, Food Production
Specialization
Requires 3+ years of kitchen management experience and proven culinary skills. Must possess a Maricopa County Food Handlers Card and be able to work 50 hours per week.
Experience Required
Minimum 2 year(s)
Executive Chef at Custom House Restaurant Group
Pismo Beach, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Costing, Labor Management, Inventory Control, Staff Training, Kitchen Operations, Budgeting, Food Safety, Vendor Management, Team Development, Recipe Standardization, Sanitation Compliance, High Volume Cooking, Professionalism
Specialization
Candidates must have at least 5 years of executive chef or equivalent leadership experience in high-volume, full-service restaurants. A Food Protection Manager Certification is required, along with strong organizational and financial management skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Kitchen Management, Technical Cooking Skills, Budget Management, Inventory Management, Culinary Leadership, Problem Solving, Verbal Communication, Menu Creation, Guest Satisfaction
Specialization
Proven experience in managing a kitchen team and excellent technical cooking skills are required. Candidates must be creative problem-solvers with strong communication skills and a passion for extraordinary service.
Experience Required
Minimum 5 year(s)
Crew Executive at Aesen Group
Taichung, , Taiwan - Full Time
Skills Needed
Crew Management, Recruitment, Crew Planning, Regulatory Compliance, Payroll Verification, Visa Application, Document Management, Microsoft Office, Crew Sourcing, Personnel Interaction
Specialization
Requires a minimum Diploma in any field and 2-3 years of relevant crewing experience. Candidates must be proficient in Microsoft Office and able to work under pressure to meet payroll deadlines.
Experience Required
Minimum 2 year(s)
Executive Chef at Detroit Foundation Hotel
Detroit, Michigan, United States - Full Time
Skills Needed
Menu Planning, Culinary Operations, Financial Strategy, Cost Control, Team Leadership, Mentoring, Staff Recruitment, Inventory Management, Food Safety, Operational Metrics, P&L Management, Communication, Fine Dining, Event Management, Culinary Technique
Specialization
Candidates must have a minimum of five years of experience as an Executive Chef, preferably with a background in hotels, fine dining, and event management. Proficiency in Microsoft Office, strong financial acumen, and the ability to work in a fast-paced, physically demanding environment are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Sage Hospitality
Boulder, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Food Procurement, Menu Development, Budget Management, Labor Cost Control, Food Safety And Sanitation, Staff Training And Development, Performance Reviews, Operational Excellence, Inventory Management, Regulatory Compliance, Communication Skills, Leadership, Strategic Planning, Financial Analysis, Quality Control
Specialization
Requires 5 to 10 years of experience in a related culinary management position and more than two years of post-high school education. Candidates must possess advanced knowledge of food profession principles and the physical ability to handle heavy lifting and extreme temperature environments.
Experience Required
Minimum 5 year(s)
Executive Chef at Blossom Valley by Cogir
Potomac, Maryland, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Budget Management, Staff Supervision, Inventory Control, Regulatory Compliance, Meal Preparation, Culinary Leadership, Kitchen Sanitation, Event Planning, Performance Review, Communication Skills
Specialization
Candidates should have at least 5 years of food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree and Serve Safe Manager certification are preferred or required.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Newberg, Oregon, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Budget Management, Staff Supervision, Inventory Control, Regulatory Compliance, Meal Preparation, Performance Review, Kitchen Sanitation, Event Planning, Communication Skills, Team Building
Specialization
Candidates should have at least 5 years of food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree and Serve Safe Manager certification are preferred or required.
Experience Required
Minimum 5 year(s)
Executive Chef at Resolute Road Hospitality
Missoula, Montana, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

0.0

Posted On

20 May, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Menu Development, Food Production, Budget Management, Inventory Control, Food Safety Compliance, Team Training, Staff Scheduling, Cost Control, Guest Satisfaction, Sanitation Standards, Recruitment, Problem Solving, Communication, Organizational Skills, Adaptability

Industry

Hospitality

Description
Description The Hilton Garden Inn located in Missoula, Montana is looking to add to our hospitality family! The six-story, 146-key hotel is located just outside of downtown Missoula and offers a comprehensive range of amenities including a separate full-service restaurant and 22,000 square feet of meeting space, making it the second largest conference center in the state. If you have a passion for the hospitality industry this position is for you! Come join a wonderful group of people, and a great brand of hotels to start your career! Summary At Resolute Road Hospitality, we’re redefining third-party hospitality management through collaboration, innovation, and excellence. With a growing national footprint, we offer dynamic opportunities for professionals ready to grow. Guided by our core values - Stronger Together, Social Intelligence, Grit, Integrity, and Better Every Day - we support your success at every turn. Join us on the road ahead and help us create exceptional experiences. Benefits Travel Perks Optional Daily Pay Health/Life Insurance 401k Paid Time Off Dental/Vision Employee Assistance Program Referral Program Your Role As the Executive Chef, you’ll lead all culinary operations with creativity, precision, and a commitment to excellence. You’ll oversee menu development, food preparation, and team leadership while ensuring compliance with health and safety standards. This role is ideal for someone who leads with Integrity, thrives on being Better Every Day, and brings Grit to every plate. What You’ll Do Oversee all culinary operations including food production, presentation, sanitation, and team performance Develop innovative menus and dishes in collaboration with the Director of Food & Beverage Ensure compliance with safety, health, and sanitation standards and regulations Monitor food quality and consistency to maintain high guest satisfaction Manage budgets, inventory, and cost control measures Lead team member performance through supervision, training, scheduling, and recognition Recruit, interview, and onboard culinary team members Foster collaboration across departments to ensure smooth kitchen and hotel operations Address guest concerns and accommodate special dietary needs Maintain a clean, safe, and organized kitchen environment Perform other duties as assigned Knowledge, Skills & Abilities Proven leadership and team-building skills Strong financial acumen and inventory management Expertise in food trends, menu creation, and regional cuisine Effective communication with team members and guests Strong organizational and problem-solving skills Adaptability to changing guest needs and business demands Commitment to professional development and continuous improvement Deep understanding of food safety Ability to thrive in a fast-paced, high-pressure environment Education & Experience 10–15 years of experience in a leadership culinary role Minimum 8 years as a Head Chef or Main Chef Experience managing large culinary teams Proven success in guest satisfaction and profitability Experience with diverse culinary styles and menu concepts Extensive experience in food costing, inventory, and budgeting Licenses & Certifications Food Handlers Card Additional Information Consistent attendance and adherence to Resolute Road Hospitality’s standards are critical to success in this role. This job description is intended to describe the general nature and level of work performed. It is not intended to be an exhaustive list of responsibilities, duties, and skills required. Duties may evolve based on organizational needs. E-Verify Resolute Road Hospitality utilizes E-Verify for all employment authorization verification. Requirements 124RRHMSOGI
Responsibilities
Lead all culinary operations, including menu development, food preparation, and team leadership. Ensure strict compliance with health and safety standards while managing budgets and inventory to maintain profitability.
Executive Chef at Resolute Road Hospitality
Missoula, Montana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Production, Budget Management, Inventory Control, Food Safety Compliance, Team Training, Staff Scheduling, Cost Control, Guest Satisfaction, Sanitation Standards, Recruitment, Problem Solving, Communication, Organizational Skills, Adaptability
Specialization
Requires 10-15 years of leadership culinary experience, including at least 8 years as a Head or Main Chef. Must possess a Food Handlers Card and have a proven track record in managing large teams and diverse culinary styles.
Experience Required
Minimum 10 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Leadership, Budget Management, Food Cost Control, Team Development, Customer Service, Quality Control, Purchasing, Inventory Management, Performance Management, Training And Coaching, Conflict Resolution, Communication
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience. Strong leadership, financial management, and deep knowledge of food safety and culinary techniques are required.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Planning, Quality Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Cost Control
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food sanitation and safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Huntersville, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Staff Training And Development, Financial Acumen, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Recipe Standardization, Team Mentorship, Problem Solving, Communication Skills, Guest Experience Management, Operational Excellence, Quality Control
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. Required skills include exceptional leadership, the ability to mentor hourly staff, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Marysville, Victoria, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Cost Control, Budgeting, Kitchen Management, Food Safety Compliance, Italian Cuisine, Event Catering, Seasonal Menu Planning, Team Leadership
Specialization
Proven experience as an Executive Chef or senior culinary leader with a strong background in restaurant and event operations. Must possess a hands-on leadership style and a passion for Italian-inspired, seasonal cuisine.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG India
Bengaluru, karnataka, India - Full Time
Skills Needed
Change Management, Organizational Development, Human Resource Consulting, Stakeholder Management, Strategic Thinking, Analytical Skills, Problem Solving, Microsoft Powerpoint, Microsoft Excel, Ms Project, Client Services, Interpersonal Communication
Specialization
Requires a bachelor's degree and at least 2 years of experience in change management, organizational development, or HR consulting. Proficiency in Microsoft Office tools and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at RIVERSIDE COUNTRY CLUB INC
Bozeman, Montana, United States - Full Time
Skills Needed
Menu Development, Food Production, Cost Control, Staff Supervision, Budget Management, Inventory Management, Sanitation Standards, Vendor Relations, Recipe Standardization, Food And Wine Pairing, Pos Systems, Hospitality Management
Specialization
Candidates need a Bachelor's degree in culinary arts/hospitality with 5 years of experience, or 10+ years of relevant experience. ServSafe certification is required within 90 days of employment, along with strong leadership and financial management skills.
Experience Required
Minimum 10 year(s)
Executive Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Labor Cost Monitoring, Team Recruitment, Staff Training, Food Safety Compliance, Recipe Development, Kitchen Operations Management, Food Presentation, Trend Research, Food Handling
Specialization
Candidates must have prior experience as an Executive Chef with strong leadership presence and a keen eye for detail. Proficiency in food handling, safety programs, and the ability to research and implement emerging food trends is required.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Budgeting, P&L Analysis, Menu Development, Food Costing, Haccp, Food Safety Management, Leadership, Communication, Culinary Production, Sanitation Compliance, Customer Service, Strategic Planning
Specialization
Requires a strong culinary background with luxury brands and proven leadership skills. Candidates must have experience in safety and sanitation compliance and be able to communicate in Turkish.
Experience Required
Minimum 10 year(s)
Executive Chef at Air Canada
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Supervision, Menu Development, Food Safety, Catering, Cost Control, Staff Training, Customer Relations, Microsoft Office, Health & Safety Compliance, Operational Systems
Specialization
Requires a minimum of five years of culinary supervisory experience in a high-volume, multi-unit environment. Candidates must possess comprehensive knowledge of food trends, sanitation, and proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Management, Budgeting, Projections, Labor Management, Kitchen Management, Sanitation Standards, Food Production
Specialization
Requires 3+ years of kitchen management experience and proven culinary skills. Must possess a Maricopa County Food Handlers Card and be able to work 50 hours per week.
Experience Required
Minimum 2 year(s)
Executive Chef at Custom House Restaurant Group
Pismo Beach, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Costing, Labor Management, Inventory Control, Staff Training, Kitchen Operations, Budgeting, Food Safety, Vendor Management, Team Development, Recipe Standardization, Sanitation Compliance, High Volume Cooking, Professionalism
Specialization
Candidates must have at least 5 years of executive chef or equivalent leadership experience in high-volume, full-service restaurants. A Food Protection Manager Certification is required, along with strong organizational and financial management skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Kitchen Management, Technical Cooking Skills, Budget Management, Inventory Management, Culinary Leadership, Problem Solving, Verbal Communication, Menu Creation, Guest Satisfaction
Specialization
Proven experience in managing a kitchen team and excellent technical cooking skills are required. Candidates must be creative problem-solvers with strong communication skills and a passion for extraordinary service.
Experience Required
Minimum 5 year(s)
Crew Executive at Aesen Group
Taichung, , Taiwan - Full Time
Skills Needed
Crew Management, Recruitment, Crew Planning, Regulatory Compliance, Payroll Verification, Visa Application, Document Management, Microsoft Office, Crew Sourcing, Personnel Interaction
Specialization
Requires a minimum Diploma in any field and 2-3 years of relevant crewing experience. Candidates must be proficient in Microsoft Office and able to work under pressure to meet payroll deadlines.
Experience Required
Minimum 2 year(s)
Executive Chef at Detroit Foundation Hotel
Detroit, Michigan, United States - Full Time
Skills Needed
Menu Planning, Culinary Operations, Financial Strategy, Cost Control, Team Leadership, Mentoring, Staff Recruitment, Inventory Management, Food Safety, Operational Metrics, P&L Management, Communication, Fine Dining, Event Management, Culinary Technique
Specialization
Candidates must have a minimum of five years of experience as an Executive Chef, preferably with a background in hotels, fine dining, and event management. Proficiency in Microsoft Office, strong financial acumen, and the ability to work in a fast-paced, physically demanding environment are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Sage Hospitality
Boulder, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Food Procurement, Menu Development, Budget Management, Labor Cost Control, Food Safety And Sanitation, Staff Training And Development, Performance Reviews, Operational Excellence, Inventory Management, Regulatory Compliance, Communication Skills, Leadership, Strategic Planning, Financial Analysis, Quality Control
Specialization
Requires 5 to 10 years of experience in a related culinary management position and more than two years of post-high school education. Candidates must possess advanced knowledge of food profession principles and the physical ability to handle heavy lifting and extreme temperature environments.
Experience Required
Minimum 5 year(s)
Executive Chef at Blossom Valley by Cogir
Potomac, Maryland, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Budget Management, Staff Supervision, Inventory Control, Regulatory Compliance, Meal Preparation, Culinary Leadership, Kitchen Sanitation, Event Planning, Performance Review, Communication Skills
Specialization
Candidates should have at least 5 years of food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree and Serve Safe Manager certification are preferred or required.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Newberg, Oregon, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Budget Management, Staff Supervision, Inventory Control, Regulatory Compliance, Meal Preparation, Performance Review, Kitchen Sanitation, Event Planning, Communication Skills, Team Building
Specialization
Candidates should have at least 5 years of food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree and Serve Safe Manager certification are preferred or required.
Experience Required
Minimum 5 year(s)