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Executive Chef at Postino WineCafe
Chapel Hill, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Inventory Management, Food Safety, Quality Control, Mentoring, Communication, Delegation, Financial Accuracy, Productivity, Cleanliness, Hospitality, Staffing, Problem Solving, Professionalism, Inclusivity
Specialization
The position requires at least 1 year of Kitchen Manager experience or 3-5 years of service industry management experience. An Associate's degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler's Management Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at HarborChase of Branford
Boynton Beach, Florida, United States - Full Time
Skills Needed
Menu Planning, Inventory Management, Food Preparation, Nutritional Guidelines, Dietary Compliance, Haccp Compliance, Osha Compliance, Staff Supervision, Training, Sanitation, Infection Control, Performance Appraisals, Manager On Duty, Servant Leadership, Microsoft Office, Outlook
Specialization
Candidates must possess a high school education, with an Associate's or Bachelor's degree preferred, along with a valid state certification as a Certified Dietary Manager. A minimum of one year of experience as a chef/cook and one year in supervision or management is required, alongside a current food service sanitation certificate.
Experience Required
Minimum 2 year(s)
Executive Chef at Postino WineCafe
Phoenix, Arizona, United States - Full Time
Skills Needed
Financial Management, Product Quality Control, Cleanliness Standards, Resource Efficiency, Delegation, Team Development, Inventory Management, Food Safety, Financial Accuracy, Mentoring, Leadership Development, Staffing, Accountability Documentation, Professional Communication
Specialization
Successful candidates must deliver an outstanding and memorable food experience, effectively delegate tasks, adhere strictly to recipe and cleanliness standards, and maintain financial accuracy regarding sales, expenses, and inventory. A minimum of one year of full-service restaurant Kitchen Manager experience or 3-5 years of industry management experience is required, along with a State Food Handler's Management Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Minor International
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Building, Food Safety, Cost Management, Guest Satisfaction, Communication Skills, Innovation, Quality Control, Training, Hygiene Compliance, Problem Solving, Creativity, Interpersonal Skills, Operational Procedures, Supplier Management
Specialization
Candidates should have a strong culinary background with luxury brands and excellent leadership skills. Experience in managing food costs and compliance with safety regulations is also essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Skills, Food Safety, Leadership, Menu Development, Cost Control, Team Management, Hygiene Compliance, Communication, Problem Solving, Organization, Creativity, Planning, Presentation, Adaptability, Quality Focus, Detail Orientation
Specialization
Proven experience as an Executive Chef or Senior Sous Chef in a luxury hotel or resort is required. Strong culinary skills and leadership experience managing large teams are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at AVO TACO
Village of Westhampton Beach, New York, United States - Full Time
Skills Needed
Leadership, Team Building, Culinary Excellence, Organizational Skills, Time Management, Communication, Sanitation Standards, Inventory Management, Financial Performance Monitoring, Training, Operational Excellence, Innovation, Problem Solving, Adaptability, Customer Service, Team Development
Specialization
Candidates must have a minimum of 3 years in a high-volume kitchen management role and demonstrate strong leadership abilities. A positive attitude, exceptional organizational skills, and effective communication are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
, South Carolina, United States - Full Time
Skills Needed
Culinary Preparation, Team Supervision, Food Safety, Menu Creation, Inventory Management, Vendor Relations, Staff Training, Coaching, Scheduling, Microsoft Excel, Microsoft Outlook, Communication, Resident Feedback Handling, Servsafe Management, Food Handling Permits
Specialization
Candidates must be at least 21 years old with proven leadership experience in culinary preparation and team supervision, preferably holding a culinary degree alongside a high school diploma or GED. Essential requirements include basic proficiency in Excel/Outlook, strong English communication skills, and obtaining ServSafe Manager certification shortly after hiring.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Westport, Connecticut, United States - Full Time
Skills Needed
Culinary Leadership, Food Quality Control, Operational Excellence, Team Guidance, Kitchen Operations Management, Inventory Management, Health And Safety Compliance, Guest Satisfaction, Team Recruitment, Team Training, Financial Management, Budgeting, Forecasting, Cost Control, Coaching, Accountability
Specialization
Candidates must have 3 years of experience as an Executive Chef and possess a strong passion for hospitality and delivering outstanding guest experiences. Essential requirements include exceptional leadership and communication skills, experience mentoring hourly staff, attention to detail, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Philosophy Development, Menu Development, Cost Control, Haccp Procedures, Food Production, Guest Expectation Management, Staff Monitoring, Food Wastage Minimization, Financial Objectives Understanding, Food Ordering, Kitchen Liaising, Staff Training, Teamwork Promotion, Food Presentation, Roster Management, Work Scheduling
Specialization
Candidates must possess a Degree or Diploma in Hotel Management or an equivalent qualification to fulfill the duties of developing menus, maintaining cost effectiveness, and ensuring the highest standards of food preparation and service delivery. Key requirements include strong leadership for staff training and management, strict adherence to quality and hygiene standards, and proficiency in managing kitchen operations and financial objectives.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG India
Gurugram, haryana, India - Full Time
Skills Needed
Infrastructure Advisory, Climate Advisory, Public Sector, Private Sector, Commercial Advice, Strategic Advice, Policy Understanding, Regulatory Environment, Risk Management, Capital Projects, Client Engagement, Multidisciplinary Team, Transport Sector, Energy Sector, Digital Infrastructure, Financial Services
Specialization
The job requires professionals who can navigate evolving policy and regulatory environments and understand business and commercial risks. Experience in various sectors such as transport, energy, and financial services is beneficial.
Experience Required
Minimum 2 year(s)
Executive Chef at Brookdale Senior Living
Vernon Hills, Illinois, United States - Full Time
Skills Needed
Creativity, Leadership, Sanitation, Food Safety, Menu Development, Team Management, Quality Control, Resident Engagement
Specialization
Candidates should have a passion for leading a team and a commitment to high standards in food safety and sanitation. Experience in menu development and a background in culinary arts are likely beneficial.
Experience Required
Minimum 2 year(s)
Executive-KDNI at KPMG India
Hyderabad, Telangana, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil, Scripting, Business Rules, Client Scripts, Flows, Agile Scrum, Communication, Collaboration, Innovation
Specialization
Candidates must possess at least two years of direct experience in ServiceNow implementation projects and demonstrate proficiency in one or more ServiceNow modules like ITSM, HRSD, or CSM. Essential requirements include understanding the ITIL framework, strong platform scripting skills, familiarity with Agile Scrum, and excellent teamwork abilities.
Experience Required
Minimum 2 year(s)
DATA EXECUTIVE at All American Bingo LLC
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Data Management, Report Preparation, Data Analytics, Data Extraction, Data Reorganization, Data Preparation, Data Mining, Analytical Skills, Organisational Skills, Microsoft Excel, Interpersonal Skills, Team Player, English, Mandarin, Bahasa Malaysia
Specialization
Candidates must have a degree in Business, Finance, Applied Mathematics, or equivalent, along with a minimum of three years of relevant working experience. Essential soft skills include strong analytical, organizational, and interpersonal abilities, along with being highly motivated and an effective team player.
Experience Required
Minimum 2 year(s)
Executive Chef at Rise Real Estate
Quinte West, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Culinary Technique, Kitchen Operation, Cost Control, Financial Strategy, P&L Management, Team Mentoring, Recipe Development, Inventory Management, Staff Scheduling, Recruitment, Vendor Management, Executive Committee Collaboration, Food Safety, Cost Effective Solutions, Business Acumen
Specialization
Candidates must have a minimum of five years of experience as an Executive Chef, demonstrating a balance of creative and organizational skills with strong business acumen regarding P&L statements. Essential requirements include the ability to mentor staff, maintain high culinary standards, and possess professional proficiency in the English language.
Experience Required
Minimum 5 year(s)
Executive Chef at Foulk Manor North
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Menu Design, Organic Cooking, Nutrient Dense Ingredients, Recipe Development, Dietary Needs Accommodation, Kitchen Operations, Inventory Management, Budget Accountability, Food Safety Standards, Group Facilitation, Nutrition Education, Life Skills Teaching, Holistic Dining, Farm To Table Planning, Kitchen Management
Specialization
Candidates must have a minimum of three years of culinary experience, preferably in health-conscious or wellness-oriented dining, along with a culinary degree or equivalent professional experience. Essential qualifications include knowledge of nutrition principles, food safety certification, and strong kitchen management skills.
Experience Required
Minimum 2 year(s)
TABP Executive at Savills Vietnam
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Communication Skills, Talent Acquisition, Organizational Skills, Time Management, Teamwork Skills, Analytical Skills, Problem Solving Skills, Flexibility, Creativity, Business Awareness, Real Estate Experience
Specialization
Candidates must have strong communication skills in both Vietnamese and English, along with a can-do attitude and excellent organizational skills. Relevant experience in the real estate industry is also required.
Experience Required
Minimum 2 year(s)
Executive-KDNI at KPMG India
Hyderabad, Telangana, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil, It Service Management, Scripting, Technical Skills, Platform Customization, Agile Scrum, Communication Skills, Collaboration Skills, Team Environment, Innovation
Specialization
Candidates must have a minimum of 2 years of hands-on experience with ServiceNow implementation projects and a strong understanding of ITIL and IT service management concepts. Familiarity with Agile Scrum methodology and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Executive-KDNI at KPMG Global Services
Bengaluru, karnataka, India - Full Time
Skills Needed
Analytical Skills, Advisory Skills, Communication Skills, Interpersonal Skills, Project Management, Leadership Skills, Training Skills, Organizational Skills, Attention To Detail, Client Service, Self Motivation, Team Player, Problem Solving, Multitasking, Dependability, Professionalism
Specialization
Candidates should possess strong analytical, communication, and interpersonal skills, along with a commitment to client service. The ability to work in a fast-paced environment and multitask effectively is essential.
Executive-KDNI at KPMG India
Hyderabad, Telangana, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil Framework, Scripting, Business Rules, Client Scripts, Flows, Agile Scrum, Communication, Collaboration, Innovation
Specialization
Candidates must possess a minimum of two years of direct experience in ServiceNow implementation projects and demonstrate working knowledge across various ServiceNow modules like ITSM, HRSD, or CSM. Essential requirements include understanding the ITIL framework, strong platform scripting skills, and familiarity with Agile Scrum methodology.
Experience Required
Minimum 2 year(s)
Executive Chef at Ignite Medical Resort McHenry
Katy, Texas, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Adjusting, Planning, Product Ordering, Inventory Monitoring, Interacting, Assisting
Specialization
Candidates must have a Certified Dietary Manager Certification and experience in supervising and scheduling kitchen staff. Responsibilities also include menu planning and inventory management.
Experience Required
Minimum 2 year(s)
Executive Chef at Postino WineCafe
Chapel Hill, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

13 May, 26

Salary

0.0

Posted On

12 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Team Leadership, Inventory Management, Food Safety, Quality Control, Mentoring, Communication, Delegation, Financial Accuracy, Productivity, Cleanliness, Hospitality, Staffing, Problem Solving, Professionalism, Inclusivity

Industry

Restaurants

Description
Description WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united. Be Authentic and Humble Act with Integrity Bring Good Energy Achieve as a Team Get Extraordinary Results Inspire with Hospitality ABOUT THE EXECUTIVE CHEF ROLE As an Executive Chef, your goal is to meet and exceed company financial results while maintaining a positive work environment, high levels of product quality, cleanliness, productivity, and efficient use of company resources. Additionally, this position performs and enhances the completion of the daily functions of the assigned restaurant through delegation and the development of the culinary managers and teams. TO BE SUCCESSFUL YOU MUST Deliver an outstanding food experience that guests will remember as unique and fulfilling. Provide direction, delegate, and trust in your culinary team to complete all prep work, adhere to recipe standards and follow cleanliness guidelines. You are an inventory BOSS. Ensures quality and safety of the product in all aspects of production, storage, and presentation. You are detail-oriented and won’t hesitate to provide financial accuracy of sales, expenses, and inventory. Work closely with your team to mentor and develop leadership skills. Guide your team to make the right choices that build trust and get the best results. Ensure that each shift is staffed with A-Players who know their role. Communicate to your team their personal development pathway and areas of responsibility. Document all issues to provide accountability for your team’s actions. Maintain a professional working relationship with all members that promote a supportive, respectful, and inclusive work environment. WHY YOU’LL LOVE BEING AN EXECUTIVE CHEF Recognition and rewards for your hard work Generous meal benefit program Access to Medical, Dental, and Vision Benefits Mental wellness and life event management program Fitness discount program Telehealth services 401K with company match Paid time off and earned paid sick time Company provided Holidays off Company-paid life, accidental, and long-term disability benefits. Paid Parental Leave up to four weeks when eligible. Competitive base compensation and potential annual 20% bonus paid quarterly Requirements The position requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. Internal candidates must be in good standing and free of performance issues within 1-year time-period. Combined work experience and education will be considered in decisions. Associate’s degree in Culinary, Hospitality, Management, or Business preferred. State Food Handler’s Management Certification is required
Responsibilities
As an Executive Chef, you will oversee the culinary operations to ensure high-quality food experiences while managing the restaurant's financial performance. You will also mentor and develop your culinary team to achieve extraordinary results.
Executive Chef at Postino WineCafe
Chapel Hill, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Inventory Management, Food Safety, Quality Control, Mentoring, Communication, Delegation, Financial Accuracy, Productivity, Cleanliness, Hospitality, Staffing, Problem Solving, Professionalism, Inclusivity
Specialization
The position requires at least 1 year of Kitchen Manager experience or 3-5 years of service industry management experience. An Associate's degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler's Management Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at HarborChase of Branford
Boynton Beach, Florida, United States - Full Time
Skills Needed
Menu Planning, Inventory Management, Food Preparation, Nutritional Guidelines, Dietary Compliance, Haccp Compliance, Osha Compliance, Staff Supervision, Training, Sanitation, Infection Control, Performance Appraisals, Manager On Duty, Servant Leadership, Microsoft Office, Outlook
Specialization
Candidates must possess a high school education, with an Associate's or Bachelor's degree preferred, along with a valid state certification as a Certified Dietary Manager. A minimum of one year of experience as a chef/cook and one year in supervision or management is required, alongside a current food service sanitation certificate.
Experience Required
Minimum 2 year(s)
Executive Chef at Postino WineCafe
Phoenix, Arizona, United States - Full Time
Skills Needed
Financial Management, Product Quality Control, Cleanliness Standards, Resource Efficiency, Delegation, Team Development, Inventory Management, Food Safety, Financial Accuracy, Mentoring, Leadership Development, Staffing, Accountability Documentation, Professional Communication
Specialization
Successful candidates must deliver an outstanding and memorable food experience, effectively delegate tasks, adhere strictly to recipe and cleanliness standards, and maintain financial accuracy regarding sales, expenses, and inventory. A minimum of one year of full-service restaurant Kitchen Manager experience or 3-5 years of industry management experience is required, along with a State Food Handler's Management Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Minor International
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Building, Food Safety, Cost Management, Guest Satisfaction, Communication Skills, Innovation, Quality Control, Training, Hygiene Compliance, Problem Solving, Creativity, Interpersonal Skills, Operational Procedures, Supplier Management
Specialization
Candidates should have a strong culinary background with luxury brands and excellent leadership skills. Experience in managing food costs and compliance with safety regulations is also essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Skills, Food Safety, Leadership, Menu Development, Cost Control, Team Management, Hygiene Compliance, Communication, Problem Solving, Organization, Creativity, Planning, Presentation, Adaptability, Quality Focus, Detail Orientation
Specialization
Proven experience as an Executive Chef or Senior Sous Chef in a luxury hotel or resort is required. Strong culinary skills and leadership experience managing large teams are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at AVO TACO
Village of Westhampton Beach, New York, United States - Full Time
Skills Needed
Leadership, Team Building, Culinary Excellence, Organizational Skills, Time Management, Communication, Sanitation Standards, Inventory Management, Financial Performance Monitoring, Training, Operational Excellence, Innovation, Problem Solving, Adaptability, Customer Service, Team Development
Specialization
Candidates must have a minimum of 3 years in a high-volume kitchen management role and demonstrate strong leadership abilities. A positive attitude, exceptional organizational skills, and effective communication are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
, South Carolina, United States - Full Time
Skills Needed
Culinary Preparation, Team Supervision, Food Safety, Menu Creation, Inventory Management, Vendor Relations, Staff Training, Coaching, Scheduling, Microsoft Excel, Microsoft Outlook, Communication, Resident Feedback Handling, Servsafe Management, Food Handling Permits
Specialization
Candidates must be at least 21 years old with proven leadership experience in culinary preparation and team supervision, preferably holding a culinary degree alongside a high school diploma or GED. Essential requirements include basic proficiency in Excel/Outlook, strong English communication skills, and obtaining ServSafe Manager certification shortly after hiring.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Westport, Connecticut, United States - Full Time
Skills Needed
Culinary Leadership, Food Quality Control, Operational Excellence, Team Guidance, Kitchen Operations Management, Inventory Management, Health And Safety Compliance, Guest Satisfaction, Team Recruitment, Team Training, Financial Management, Budgeting, Forecasting, Cost Control, Coaching, Accountability
Specialization
Candidates must have 3 years of experience as an Executive Chef and possess a strong passion for hospitality and delivering outstanding guest experiences. Essential requirements include exceptional leadership and communication skills, experience mentoring hourly staff, attention to detail, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Philosophy Development, Menu Development, Cost Control, Haccp Procedures, Food Production, Guest Expectation Management, Staff Monitoring, Food Wastage Minimization, Financial Objectives Understanding, Food Ordering, Kitchen Liaising, Staff Training, Teamwork Promotion, Food Presentation, Roster Management, Work Scheduling
Specialization
Candidates must possess a Degree or Diploma in Hotel Management or an equivalent qualification to fulfill the duties of developing menus, maintaining cost effectiveness, and ensuring the highest standards of food preparation and service delivery. Key requirements include strong leadership for staff training and management, strict adherence to quality and hygiene standards, and proficiency in managing kitchen operations and financial objectives.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG India
Gurugram, haryana, India - Full Time
Skills Needed
Infrastructure Advisory, Climate Advisory, Public Sector, Private Sector, Commercial Advice, Strategic Advice, Policy Understanding, Regulatory Environment, Risk Management, Capital Projects, Client Engagement, Multidisciplinary Team, Transport Sector, Energy Sector, Digital Infrastructure, Financial Services
Specialization
The job requires professionals who can navigate evolving policy and regulatory environments and understand business and commercial risks. Experience in various sectors such as transport, energy, and financial services is beneficial.
Experience Required
Minimum 2 year(s)
Executive Chef at Brookdale Senior Living
Vernon Hills, Illinois, United States - Full Time
Skills Needed
Creativity, Leadership, Sanitation, Food Safety, Menu Development, Team Management, Quality Control, Resident Engagement
Specialization
Candidates should have a passion for leading a team and a commitment to high standards in food safety and sanitation. Experience in menu development and a background in culinary arts are likely beneficial.
Experience Required
Minimum 2 year(s)
Executive-KDNI at KPMG India
Hyderabad, Telangana, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil, Scripting, Business Rules, Client Scripts, Flows, Agile Scrum, Communication, Collaboration, Innovation
Specialization
Candidates must possess at least two years of direct experience in ServiceNow implementation projects and demonstrate proficiency in one or more ServiceNow modules like ITSM, HRSD, or CSM. Essential requirements include understanding the ITIL framework, strong platform scripting skills, familiarity with Agile Scrum, and excellent teamwork abilities.
Experience Required
Minimum 2 year(s)
DATA EXECUTIVE at All American Bingo LLC
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Data Management, Report Preparation, Data Analytics, Data Extraction, Data Reorganization, Data Preparation, Data Mining, Analytical Skills, Organisational Skills, Microsoft Excel, Interpersonal Skills, Team Player, English, Mandarin, Bahasa Malaysia
Specialization
Candidates must have a degree in Business, Finance, Applied Mathematics, or equivalent, along with a minimum of three years of relevant working experience. Essential soft skills include strong analytical, organizational, and interpersonal abilities, along with being highly motivated and an effective team player.
Experience Required
Minimum 2 year(s)
Executive Chef at Rise Real Estate
Quinte West, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Culinary Technique, Kitchen Operation, Cost Control, Financial Strategy, P&L Management, Team Mentoring, Recipe Development, Inventory Management, Staff Scheduling, Recruitment, Vendor Management, Executive Committee Collaboration, Food Safety, Cost Effective Solutions, Business Acumen
Specialization
Candidates must have a minimum of five years of experience as an Executive Chef, demonstrating a balance of creative and organizational skills with strong business acumen regarding P&L statements. Essential requirements include the ability to mentor staff, maintain high culinary standards, and possess professional proficiency in the English language.
Experience Required
Minimum 5 year(s)
Executive Chef at Foulk Manor North
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Menu Design, Organic Cooking, Nutrient Dense Ingredients, Recipe Development, Dietary Needs Accommodation, Kitchen Operations, Inventory Management, Budget Accountability, Food Safety Standards, Group Facilitation, Nutrition Education, Life Skills Teaching, Holistic Dining, Farm To Table Planning, Kitchen Management
Specialization
Candidates must have a minimum of three years of culinary experience, preferably in health-conscious or wellness-oriented dining, along with a culinary degree or equivalent professional experience. Essential qualifications include knowledge of nutrition principles, food safety certification, and strong kitchen management skills.
Experience Required
Minimum 2 year(s)
TABP Executive at Savills Vietnam
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Communication Skills, Talent Acquisition, Organizational Skills, Time Management, Teamwork Skills, Analytical Skills, Problem Solving Skills, Flexibility, Creativity, Business Awareness, Real Estate Experience
Specialization
Candidates must have strong communication skills in both Vietnamese and English, along with a can-do attitude and excellent organizational skills. Relevant experience in the real estate industry is also required.
Experience Required
Minimum 2 year(s)
Executive-KDNI at KPMG India
Hyderabad, Telangana, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil, It Service Management, Scripting, Technical Skills, Platform Customization, Agile Scrum, Communication Skills, Collaboration Skills, Team Environment, Innovation
Specialization
Candidates must have a minimum of 2 years of hands-on experience with ServiceNow implementation projects and a strong understanding of ITIL and IT service management concepts. Familiarity with Agile Scrum methodology and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Executive-KDNI at KPMG Global Services
Bengaluru, karnataka, India - Full Time
Skills Needed
Analytical Skills, Advisory Skills, Communication Skills, Interpersonal Skills, Project Management, Leadership Skills, Training Skills, Organizational Skills, Attention To Detail, Client Service, Self Motivation, Team Player, Problem Solving, Multitasking, Dependability, Professionalism
Specialization
Candidates should possess strong analytical, communication, and interpersonal skills, along with a commitment to client service. The ability to work in a fast-paced environment and multitask effectively is essential.
Executive-KDNI at KPMG India
Hyderabad, Telangana, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil Framework, Scripting, Business Rules, Client Scripts, Flows, Agile Scrum, Communication, Collaboration, Innovation
Specialization
Candidates must possess a minimum of two years of direct experience in ServiceNow implementation projects and demonstrate working knowledge across various ServiceNow modules like ITSM, HRSD, or CSM. Essential requirements include understanding the ITIL framework, strong platform scripting skills, and familiarity with Agile Scrum methodology.
Experience Required
Minimum 2 year(s)
Executive Chef at Ignite Medical Resort McHenry
Katy, Texas, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Adjusting, Planning, Product Ordering, Inventory Monitoring, Interacting, Assisting
Specialization
Candidates must have a Certified Dietary Manager Certification and experience in supervising and scheduling kitchen staff. Responsibilities also include menu planning and inventory management.
Experience Required
Minimum 2 year(s)