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Sales Executive Jobs overseas

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Executive Chef at Rasa Rasa Yishun Restaurant Pte Ltd
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Chikuyotei Singapore Pte Ltd
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Summerset
Ōrākei, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Leadership, Team Development, Mentoring, Event Planning, Customer Service, High Output Kitchen Experience
Specialization
Candidates must have a recognized professional cookery qualification and proven experience in a high-output kitchen. Strong leadership skills and a passion for food and mentoring others are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Atria Retirement Canada Court at Pringle Creek
Whitby, ON L1R 2Y8, Canada - Full Time
Skills Needed
Computer Skills, Outlook, Vendors, Management Skills, English, Microsoft Word, Adherence, Excel, Writing, Hospitality Industry
Qualification
Diploma
Executive Chef at Landry's, LLC.
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost Management, Labor Cost Management, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations
Specialization
Candidates must have at least 5 years of culinary management experience, including 2 years as an Executive Chef in a fine dining establishment. Strong knowledge of back of house operations and excellent leadership skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at BareBone
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Communication Skills, Site Management
Qualification
Graduate
Executive Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Culinary Arts, Team Management, Budget Management, Food Safety, Health And Safety, Menu Development, Supplier Negotiation, Inventory Management, Training And Development, Creativity, Analytical Skills, Adaptability, Communication, Relationship Building, Problem Solving
Specialization
Food's provenance is critical, and the ability to work with a team and build relationships is essential. Candidates should have proven experience in a demanding kitchen and possess an Intermediate Food Hygiene Certificate or above.
Experience Required
Minimum 5 year(s)
Executive Cook at TASTEBUD FOODCOURT PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at InterContinental
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Preparation, Connections, Bar, Drive, Food Safety
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at Morrow Hospitality
New Orleans, LA 70119, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at The Proud Bird
Los Angeles, CA 90045, USA - Full Time
Skills Needed
Culinary Skills, It, Operations, Drug Free Workplace, Federal Law, Catering, Cost Control, Color, Private Events
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Landrys Inc
Stateline, NV 89449, USA - Full Time
Skills Needed
English, Training, Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at The Barclay at Sarasota
Greenville, South Carolina, United States - Full Time
Skills Needed
Culinary Experience, Supervising Staff, Team Setting, Communication, Organization, Detail Orientation, Time Management, Food Safety, Budget Management, Inventory Management, Customer Service, Event Coordination, Problem Solving, Collaboration, Training, Hospitality
Specialization
Candidates should have a high school diploma or GED, with a Culinary Arts Degree or Chef Certification preferred. A minimum of five years of culinary experience in the hospitality industry and effective communication skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Island Hospitality Management
Syracuse, New York, United States - Full Time
Skills Needed
Forecasting Expenses, Financial Analysis, Revenue Management, Expense Management, Human Resources Management, Food Procurement, Food Preparation, Food Presentation, Sanitation Management, Accident Prevention, Problem Solving, Team Leadership, Stress Management, Training And Development, Attention To Detail, Flexibility
Specialization
Candidates should possess advanced knowledge of food and beverage management principles and be effective in problem-solving within the workplace. A valid driver's license is preferred, and the ability to work well under stress is essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Harvest Wagon
Toronto, ON, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 10 year(s)
Executive Chef at Lake air metal products
Aurora, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Menu Creation, Cost Estimation, Staff Supervision, Equipment Management, Recruitment, Problem Solving, Plate Presentation, Administrative Duties, Nutrition Compliance, Sanitation Standards, Time Management, Payroll Management, Communication Skills, Leadership Skills, Culinary Trends
Specialization
Candidates must have proven experience as a Head Chef and an excellent record of kitchen management. A BS degree in Culinary Science or a related certificate is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Food Quality, Inventory Management, Menu Development, Training, Communication, Guest Satisfaction, Kitchen Practices, Stock Management, Hospitality, Problem Solving, Adaptability, Team Building, Motivation, Trend Identification, Professionalism
Specialization
Candidates should have over 3 years of experience in a similar role and a passion for the food and beverage industry. Strong leadership skills and the ability to adapt to changing operational needs are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Boulder, Colorado, United States - Full Time
Skills Needed
Food Experience, Team Leadership, Inventory Management, Quality Assurance, Financial Accuracy, Mentorship, Communication, Staffing, Documentation, Professionalism, Cleanliness, Productivity, Resource Management, Culinary Standards, Safety Standards, Hospitality
Specialization
The position requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate’s degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler’s Management Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Dig Inn
Manhattan, New York, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Mina Group
Estero, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Mentorship, Menu Development, Financial Reporting, Inventory Control, Labor Cost Management, Communication Skills, Organizational Skills, Hospitality, Food Education, Kitchen Fundamentals, Data Analysis, Teaching, Safety Protocols, Hr Practices, Stamina
Specialization
The ideal candidate should have 6 years of experience in a fine dining high volume kitchen, with at least 2 years in a leadership role. A culinary degree is preferred, along with knowledge of safety and hygiene protocols and HR practices.
Experience Required
Minimum 5 year(s)
Executive Chef at Rasa Rasa Yishun Restaurant Pte Ltd
Singapore, , Singapore -
Full Time

Start Date

Immediate

Expiry Date

02 Dec, 25

Salary

4200.0

Posted On

02 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description
  1. Ensures that all staff are properly train and all have tools and equipment needed to effectively carry out their respective job duties.
  2. Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
  3. Cooks or directly supervises the cooking of items that require skillful preparation.
  4. Establishes and maintains regular cleaning and maintenance schedules for all kitchen areas and equipment.
  5. Maintain close control over store supply of all the kitchens, ensuring adequate inventories of food items, and recipes/costing are established and updated.
  6. Other ad-hoc duties as assigned.

JOB REQUIREMENTS:

  1. Friendly and enjoys meeting people.
  2. Preferably with experience in F&B sector.
Responsibilities

Please refer the Job description for details
Executive Chef at Rasa Rasa Yishun Restaurant Pte Ltd
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Chikuyotei Singapore Pte Ltd
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Summerset
Ōrākei, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Leadership, Team Development, Mentoring, Event Planning, Customer Service, High Output Kitchen Experience
Specialization
Candidates must have a recognized professional cookery qualification and proven experience in a high-output kitchen. Strong leadership skills and a passion for food and mentoring others are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Atria Retirement Canada Court at Pringle Creek
Whitby, ON L1R 2Y8, Canada - Full Time
Skills Needed
Computer Skills, Outlook, Vendors, Management Skills, English, Microsoft Word, Adherence, Excel, Writing, Hospitality Industry
Qualification
Diploma
Executive Chef at Landry's, LLC.
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost Management, Labor Cost Management, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations
Specialization
Candidates must have at least 5 years of culinary management experience, including 2 years as an Executive Chef in a fine dining establishment. Strong knowledge of back of house operations and excellent leadership skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at BareBone
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Communication Skills, Site Management
Qualification
Graduate
Executive Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Culinary Arts, Team Management, Budget Management, Food Safety, Health And Safety, Menu Development, Supplier Negotiation, Inventory Management, Training And Development, Creativity, Analytical Skills, Adaptability, Communication, Relationship Building, Problem Solving
Specialization
Food's provenance is critical, and the ability to work with a team and build relationships is essential. Candidates should have proven experience in a demanding kitchen and possess an Intermediate Food Hygiene Certificate or above.
Experience Required
Minimum 5 year(s)
Executive Cook at TASTEBUD FOODCOURT PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at InterContinental
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Preparation, Connections, Bar, Drive, Food Safety
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at Morrow Hospitality
New Orleans, LA 70119, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at The Proud Bird
Los Angeles, CA 90045, USA - Full Time
Skills Needed
Culinary Skills, It, Operations, Drug Free Workplace, Federal Law, Catering, Cost Control, Color, Private Events
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Landrys Inc
Stateline, NV 89449, USA - Full Time
Skills Needed
English, Training, Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at The Barclay at Sarasota
Greenville, South Carolina, United States - Full Time
Skills Needed
Culinary Experience, Supervising Staff, Team Setting, Communication, Organization, Detail Orientation, Time Management, Food Safety, Budget Management, Inventory Management, Customer Service, Event Coordination, Problem Solving, Collaboration, Training, Hospitality
Specialization
Candidates should have a high school diploma or GED, with a Culinary Arts Degree or Chef Certification preferred. A minimum of five years of culinary experience in the hospitality industry and effective communication skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Island Hospitality Management
Syracuse, New York, United States - Full Time
Skills Needed
Forecasting Expenses, Financial Analysis, Revenue Management, Expense Management, Human Resources Management, Food Procurement, Food Preparation, Food Presentation, Sanitation Management, Accident Prevention, Problem Solving, Team Leadership, Stress Management, Training And Development, Attention To Detail, Flexibility
Specialization
Candidates should possess advanced knowledge of food and beverage management principles and be effective in problem-solving within the workplace. A valid driver's license is preferred, and the ability to work well under stress is essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Harvest Wagon
Toronto, ON, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 10 year(s)
Executive Chef at Lake air metal products
Aurora, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Menu Creation, Cost Estimation, Staff Supervision, Equipment Management, Recruitment, Problem Solving, Plate Presentation, Administrative Duties, Nutrition Compliance, Sanitation Standards, Time Management, Payroll Management, Communication Skills, Leadership Skills, Culinary Trends
Specialization
Candidates must have proven experience as a Head Chef and an excellent record of kitchen management. A BS degree in Culinary Science or a related certificate is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Food Quality, Inventory Management, Menu Development, Training, Communication, Guest Satisfaction, Kitchen Practices, Stock Management, Hospitality, Problem Solving, Adaptability, Team Building, Motivation, Trend Identification, Professionalism
Specialization
Candidates should have over 3 years of experience in a similar role and a passion for the food and beverage industry. Strong leadership skills and the ability to adapt to changing operational needs are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Boulder, Colorado, United States - Full Time
Skills Needed
Food Experience, Team Leadership, Inventory Management, Quality Assurance, Financial Accuracy, Mentorship, Communication, Staffing, Documentation, Professionalism, Cleanliness, Productivity, Resource Management, Culinary Standards, Safety Standards, Hospitality
Specialization
The position requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate’s degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler’s Management Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Dig Inn
Manhattan, New York, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Mina Group
Estero, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Mentorship, Menu Development, Financial Reporting, Inventory Control, Labor Cost Management, Communication Skills, Organizational Skills, Hospitality, Food Education, Kitchen Fundamentals, Data Analysis, Teaching, Safety Protocols, Hr Practices, Stamina
Specialization
The ideal candidate should have 6 years of experience in a fine dining high volume kitchen, with at least 2 years in a leadership role. A culinary degree is preferred, along with knowledge of safety and hygiene protocols and HR practices.
Experience Required
Minimum 5 year(s)