Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Sales Executive Jobs overseas

About 72055 results in (6) seconds Clear Filters

Jobs Search

About 72055 results in (6) seconds
Executive Chef at Marbled Fin
Charleston, SC 29403, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Hilton
Helsinki, , Finland - Full Time
Skills Needed
English, Finnish, Financial Data
Qualification
Graduate
Executive Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Food Quality Management, Cost Control, Health And Safety Compliance, Guest Experience, Training And Recruitment
Specialization
Previous experience as an Executive Chef or Senior Sous Chef in a high-energy kitchen is required. Candidates should have qualifications in commercial cookery or kitchen management and a Food Safety Supervisor Certification.
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
, , Singapore - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Team Leadership, Food Safety, Food Quality, Supplier Management, Budgeting, Training Staff, Culinary Trends, Community Engagement, Resourcefulness, Stakeholder Management, Operational Leadership, Creativity, Independence, Passion
Specialization
Candidates must have a degree or certificate in culinary arts and five years of experience as a chef, including at least two years in a supervisory role. Experience in operating a stand-alone restaurant is an advantage.
Experience Required
Minimum 5 year(s)
Executive Chef at 2KBROS PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Sienna Senior Living
Grimsby, ON L3M 1P7, Canada - Full Time
Skills Needed
Senior Living
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Executive Chef at Rasa Rasa Yishun Restaurant Pte Ltd
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Bos Bar Stage
Red Deer, AB T4R 1W5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Pomeroy Lodging LP
Calgary, AB T2E 6W5, Canada - Full Time
Skills Needed
Team Culture
Qualification
Diploma
Experience Required
Minimum 6 year(s)
Executive Chef at Chikuyotei Singapore Pte Ltd
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Summerset
Ōrākei, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Leadership, Team Development, Mentoring, Event Planning, Customer Service, High Output Kitchen Experience
Specialization
Candidates must have a recognized professional cookery qualification and proven experience in a high-output kitchen. Strong leadership skills and a passion for food and mentoring others are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Atria Retirement Canada Court at Pringle Creek
Whitby, ON L1R 2Y8, Canada - Full Time
Skills Needed
Computer Skills, Outlook, Vendors, Management Skills, English, Microsoft Word, Adherence, Excel, Writing, Hospitality Industry
Qualification
Diploma
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Cost Control, Sourcing, Team Building, Operational Excellence, Creativity, Community Engagement, Public Presence, Innovation, Guest Experience, Culinary Operations, Texas Hospitality, Sustainability, Collaboration, Craftsmanship
Specialization
Candidates should have over 10 years of progressive culinary leadership experience, including prior Executive Chef roles in luxury settings. A graduate of a leading culinary institution, they must demonstrate strong financial acumen and the ability to build high-performing teams.
Experience Required
Minimum 10 year(s)
Executive Chef at Landry's, LLC.
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost Management, Labor Cost Management, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations
Specialization
Candidates must have at least 5 years of culinary management experience, including 2 years as an Executive Chef in a fine dining establishment. Strong knowledge of back of house operations and excellent leadership skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at BareBone
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Communication Skills, Site Management
Qualification
Graduate
executive chef at Savoys Express
Edmonton, AB T6G 2C5, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
No degree certificate or diploma
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Executive Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Culinary Arts, Team Management, Budget Management, Food Safety, Health And Safety, Menu Development, Supplier Negotiation, Inventory Management, Training And Development, Creativity, Analytical Skills, Adaptability, Communication, Relationship Building, Problem Solving
Specialization
Food's provenance is critical, and the ability to work with a team and build relationships is essential. Candidates should have proven experience in a demanding kitchen and possess an Intermediate Food Hygiene Certificate or above.
Experience Required
Minimum 5 year(s)
Executive Chef at Toronto Tikki Company
Toronto, ON M9L 2K5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 8 year(s)
Executive chef at SAVOYS SOUTH INDIAN KITCHEN
Edmonton, AB T6G 2C5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Cook at TASTEBUD FOODCOURT PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Marbled Fin
Charleston, SC 29403, USA -
Full Time

Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

0.0

Posted On

04 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

JOIN OUR GROWING, HOSPITALITY-DRIVEN TEAM!

Marbled & Fin is seeking an experienced, innovative, and hospitality-driven Executive Chef to lead our culinary team!

ABOUT US:

Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James). Our restaurant showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Lead culinary operations with integrity, creativity, and consistency to support a best-in-class dining experience.
  • Foster a positive, high-performing kitchen culture through hands-on mentorship, collaboration, and feedback.
  • Oversee food quality, kitchen systems, and sanitation standards with unwavering attention to detail.
  • Develop, train, and inspire kitchen staff while fostering a culture of accountability and excellence.
  • Manage scheduling, inventory, purchasing, and kitchen labor to meet financial goals and operational needs.
  • Collaborate with the General Manager and leadership team to execute strategic business and culinary objectives.
  • Uphold safety, cleanliness, and organizational standards across all culinary shifts.
  • Stay current with culinary trends and continue evolving our seasonal, progressive menu offerings.
Executive Chef at Marbled Fin
Charleston, SC 29403, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Hilton
Helsinki, , Finland - Full Time
Skills Needed
English, Finnish, Financial Data
Qualification
Graduate
Executive Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Food Quality Management, Cost Control, Health And Safety Compliance, Guest Experience, Training And Recruitment
Specialization
Previous experience as an Executive Chef or Senior Sous Chef in a high-energy kitchen is required. Candidates should have qualifications in commercial cookery or kitchen management and a Food Safety Supervisor Certification.
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
, , Singapore - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Team Leadership, Food Safety, Food Quality, Supplier Management, Budgeting, Training Staff, Culinary Trends, Community Engagement, Resourcefulness, Stakeholder Management, Operational Leadership, Creativity, Independence, Passion
Specialization
Candidates must have a degree or certificate in culinary arts and five years of experience as a chef, including at least two years in a supervisory role. Experience in operating a stand-alone restaurant is an advantage.
Experience Required
Minimum 5 year(s)
Executive Chef at 2KBROS PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Sienna Senior Living
Grimsby, ON L3M 1P7, Canada - Full Time
Skills Needed
Senior Living
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Executive Chef at Rasa Rasa Yishun Restaurant Pte Ltd
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Bos Bar Stage
Red Deer, AB T4R 1W5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Pomeroy Lodging LP
Calgary, AB T2E 6W5, Canada - Full Time
Skills Needed
Team Culture
Qualification
Diploma
Experience Required
Minimum 6 year(s)
Executive Chef at Chikuyotei Singapore Pte Ltd
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Summerset
Ōrākei, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Leadership, Team Development, Mentoring, Event Planning, Customer Service, High Output Kitchen Experience
Specialization
Candidates must have a recognized professional cookery qualification and proven experience in a high-output kitchen. Strong leadership skills and a passion for food and mentoring others are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Atria Retirement Canada Court at Pringle Creek
Whitby, ON L1R 2Y8, Canada - Full Time
Skills Needed
Computer Skills, Outlook, Vendors, Management Skills, English, Microsoft Word, Adherence, Excel, Writing, Hospitality Industry
Qualification
Diploma
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Cost Control, Sourcing, Team Building, Operational Excellence, Creativity, Community Engagement, Public Presence, Innovation, Guest Experience, Culinary Operations, Texas Hospitality, Sustainability, Collaboration, Craftsmanship
Specialization
Candidates should have over 10 years of progressive culinary leadership experience, including prior Executive Chef roles in luxury settings. A graduate of a leading culinary institution, they must demonstrate strong financial acumen and the ability to build high-performing teams.
Experience Required
Minimum 10 year(s)
Executive Chef at Landry's, LLC.
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost Management, Labor Cost Management, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations
Specialization
Candidates must have at least 5 years of culinary management experience, including 2 years as an Executive Chef in a fine dining establishment. Strong knowledge of back of house operations and excellent leadership skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at BareBone
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Communication Skills, Site Management
Qualification
Graduate
executive chef at Savoys Express
Edmonton, AB T6G 2C5, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
No degree certificate or diploma
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Executive Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Culinary Arts, Team Management, Budget Management, Food Safety, Health And Safety, Menu Development, Supplier Negotiation, Inventory Management, Training And Development, Creativity, Analytical Skills, Adaptability, Communication, Relationship Building, Problem Solving
Specialization
Food's provenance is critical, and the ability to work with a team and build relationships is essential. Candidates should have proven experience in a demanding kitchen and possess an Intermediate Food Hygiene Certificate or above.
Experience Required
Minimum 5 year(s)
Executive Chef at Toronto Tikki Company
Toronto, ON M9L 2K5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 8 year(s)
Executive chef at SAVOYS SOUTH INDIAN KITCHEN
Edmonton, AB T6G 2C5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Cook at TASTEBUD FOODCOURT PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)