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Executive Assistant at QBE Insurance Group
Cebu, Isabela, Philippines - Full Time
Skills Needed
Business Management, Communication, Critical Thinking, Customer Service, Demand Management, Financial Management, High Accuracy, Intentional Collaboration, Legal Administrative Support, Managing Performance, Meeting Management, Prioritization, Risk Management, Stakeholder Management, Travel Planning
Specialization
Relevant experience is required, with a preference for candidates who have experience as a Personal Assistant or in secretarial work. Preferred qualifications include secondary school certification and administrative qualifications.
Experience Required
Minimum 2 year(s)
Executive Assistant at Baubap
, , Mexico - Full Time
Skills Needed
N/A
Specialization
Candidates should possess strong organizational skills and be able to manage multiple tasks efficiently. Experience in administrative roles is preferred.
Insurance Executive at Culina Group
Appleton Thorn, England, United Kingdom - Full Time
Skills Needed
Insurance Industry Knowledge, Legal And Regulatory Understanding, Claims Process Expertise, Investigation And Fraud Detection, Risk Assessment, Litigation Management, Data Analysis, Financial Acumen, Communication Skills, Customer Service, Empathy, Negotiation Skills, Attention To Detail, It Proficiency
Specialization
Candidates should possess a thorough understanding of insurance principles and experience in managing claims processes. Strong communication skills and the ability to work both independently and collaboratively are essential.
Experience Required
Minimum 2 year(s)
Executive Assistant at Ford Global Career Site
Allen Park, Michigan, United States - Full Time
Skills Needed
Calendar Management, Travel Management, Logistics Management, Confidential Communication, Information Flow Management, Document Organization, Leadership Support, Time Management, Proactivity, Problem Solving, Interpersonal Skills, Written Communication, Verbal Communication, Microsoft Office Suite, Collaboration Tools, Expense Reporting
Specialization
Candidates should have a bachelor's degree or equivalent experience and 5-8 years of experience in a high-level executive support role. Advanced proficiency in Microsoft Office and strong communication skills are also required.
Experience Required
Minimum 5 year(s)
Marketing Executive at The Recruitment Events Co.
Canterbury, England, United Kingdom - Full Time
Skills Needed
Marketing Principles, Attention To Detail, Data Analysis, Communication Skills, Results Orientation, Growth Mindset
Specialization
Candidates should have a solid understanding of marketing principles and tools, along with strong attention to detail and data analysis skills. Effective communication and a results-oriented mindset are essential for success in this role.
Executive Sous Chef at Courtyard by Marriott Somerset KY
San Juan, Puerto Rico, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Building, Menu Development, Food Safety, Sanitation Standards, Budget Management, Customer Service, Training, Problem Solving, Performance Monitoring, Staff Development, Interpersonal Skills, Quality Control, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in culinary or related fields. Strong leadership and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Phú Quốc, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Expertise, Leadership, Menu Planning, Recipe Development, Food Cost Control, Food Safety, Inventory Management, Communication, Organizational Skills, Problem Solving, Time Management, Team Collaboration, Creativity, Flexibility, Stamina
Specialization
Candidates should have a Culinary School or College Diploma and a minimum of 10 years of experience in management-level culinary positions. Proven expertise in Vietnamese cuisine and strong leadership skills are essential.
Experience Required
Minimum 10 year(s)
Executive Sous Chef at Radisson Hotel Group
Kigali, Kigali City, Rwanda - Full Time
Skills Needed
Leadership Skills, Guest Service, Problem Resolution, Communication Skills, Team Collaboration, Budget Management, Analytical Skills, Creative Solutions, Cultural Adaptability, Microsoft Office, Performance Review, Inventory Control, Proactive Approach, Culinary Skills, Integrity, Hands On Approach
Specialization
Candidates should have a minimum of 3 years of relevant kitchen experience, preferably in a hotel environment. Strong leadership, communication skills, and a commitment to guest service are essential.
Experience Required
Minimum 2 year(s)
EXECUTIVE SOUS CHEF at LM Restaurants
Wrightsville Beach, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Excellence, Food Safety, Organizational Skills, Communication Skills, Team Building, Operational Efficiency
Specialization
Candidates should have experience in fast-paced kitchen operations and previous leadership experience is preferred. Strong organizational and communication skills, along with a passion for culinary excellence, are essential.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Food Safety, Menu Planning, Financial Management, Communication Skills, Organizational Skills, Creativity, Sustainability Awareness, Trend Awareness, Staff Catering, Fine Dining, Haccp Knowledge, Training And Development, Stock Management, Health And Safety Compliance
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a high-volume, multi-outlet environment is required. Candidates should have a strong background in contemporary staff catering and fine-dining hospitality/events, along with financial management skills.
Experience Required
Minimum 10 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Quality Control, Stock Management, Employee Performance Assessment, Food Hygiene, Supplier Negotiation, Food Trends Knowledge
Specialization
Candidates should have proven experience in a demanding kitchen environment and possess an Intermediate Food Hygiene Certificate or above. Strong team collaboration and relationship-building skills are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Techniques, Food Cost Control, Staff Training, Menu Creation, Sanitation Compliance, Guest Satisfaction, Problem Solving, Communication, Multitasking, Leadership, Quality Control, Inventory Management, Scheduling, Health Department Regulations, Banquet Experience, Food Presentation
Specialization
Candidates must have a minimum of two years of Sous Chef experience in a luxury hotel and a culinary degree. Knowledge of food and beverage preparation techniques, health department regulations, and banquet experience is also required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Courtyard by Marriott Somerset KY
Baku, , Azerbaijan - Full Time
Skills Needed
Culinary Skills, Food Preparation, Staff Management, Menu Development, Customer Service, Sanitation Standards, Budget Management, Team Leadership, Interpersonal Skills, Problem Solving, Training, Performance Monitoring, Food Presentation, Safety Procedures, Communication, Employee Development
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in culinary or related fields. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Remington Hospitality
Costa Mesa, California, United States - Full Time
Skills Needed
Kitchen Leadership, Effective Communication, High Work Ethic, Self Initiative, Computer Skills, Attendance, Computational Ability, Task Focus, Stress Management, Relationship Management, Food Quality Control, Sanitation Standards, Menu Creation, Inventory Management, Osha Compliance, Food Handling Regulations
Specialization
Candidates should have prior experience in a kitchen leadership role and possess effective communication skills. A strong work ethic, computer skills, and the ability to work under pressure are also essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Four Seasons Hotels Limited - Turkey
, Mara Region, Tanzania - Full Time
Skills Needed
Culinary Management, Menu Design, Food Safety, Leadership, Team Development, Communication, Budgeting, Inventory Control, Sanitation, Creativity, Operational Efficiency, Cross Department Coordination, Problem Solving, Customer Service, Culinary Production, High Volume Service
Specialization
Candidates should have a degree in Culinary Arts or Hotel/Restaurant Management, or equivalent professional experience. A minimum of 2-5 years of culinary management experience in luxury hotels or high-end dining environments is required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Culinary Arts, Food Quality, Inventory Management, Cost Control, Food Safety, Sanitation, Organization, Customer Handling, Human Capital, Staff Training, Menu Planning, Recipe Management, Kitchen Operations, Quality Control, Equipment Operation, Communication
Specialization
Candidates should have a Culinary Degree or related experience with a minimum of 5 years in a resort hotel and at least 10 years of overall experience, including 5 years in international assignments. Knowledge of local Cordilleran cuisine is advantageous.
Experience Required
Minimum 10 year(s)
Executive Sous Chef at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Experience, Leadership, Team Management, International Cuisine, Menu Development, Food Safety Regulations, Budgeting, Cost Control, Guest Service Skills, Training, Scheduling, Sanitation Rules, Inventory Control, Supply Management, Fusion Cooking, French Cuisine, Italian Cuisine
Specialization
Candidates must have at least 3 years of culinary experience, including 2 years in a senior leadership role within a luxury hotel environment. A strong background in international cuisine and knowledge of budgeting and food safety regulations is essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Experience, Menu Development, Kitchen Operations, Cost Control, Inventory Management, Food Safety Compliance, Organizational Skills, Communication Skills, Problem Solving Skills, Team Leadership, Guest Engagement, Training And Development, Event Management, Supplier Relationship Management, Culinary Trends, Flexibility
Specialization
Candidates should have a minimum of 3 years of progressive culinary experience and a culinary degree or equivalent training. Strong leadership skills and a proven track record in kitchen operations and menu development are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Culinary Management, Food Presentation, Staff Training, Budget Management, Menu Knowledge, Haccp Procedures, Team Management, Event Coordination, Food Quality Control, Operational Meetings, Food Ordering, Cost Effective Planning, Problem Analysis, Communication Skills, Time Management, Resource Allocation
Specialization
Candidates should have a minimum of primary school education, with additional culinary certifications being advantageous. A minimum of 3 years of relevant experience in a similar role is required, along with proficiency in English and knowledge of HACCP procedures.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Radisson Hotel Group
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Guest Service, Problem Resolution, Creativity, Communication, Integrity, It Systems
Specialization
Candidates should have proven experience as an Executive Sous Chef or in a similar role within an international chain. Excellent communication skills and a hands-on approach are essential, along with a commitment to exceptional guest service.
Experience Required
Minimum 5 year(s)
Executive Assistant at QBE Insurance Group
Cebu, Isabela, Philippines -
Full Time

Start Date

Immediate

Expiry Date

14 Apr, 26

Salary

0.0

Posted On

14 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Business Management, Communication, Critical Thinking, Customer Service, Demand Management, Financial Management, High Accuracy, Intentional Collaboration, Legal Administrative Support, Managing Performance, Meeting Management, Prioritization, Risk Management, Stakeholder Management, Travel Planning

Industry

Insurance

Description
Primary Details Time Type: Full time Worker Type: Employee The purpose of this role is to provide high-level secretarial and administrative support to senior management, directors, and their teams, ensuring smooth operations and effective communication within the organisation. Responsibilities: Demonstrate awareness of the annual departmental business plan to ensure alignment with work activities and support its achievement. Assist in organising and prioritising the workload of the Senior Leader and effectively manage stakeholder expectations. Organise internal and external meetings, book venues, and make arrangements for equipment and catering to ensure successful meeting outcomes. Maintain departmental filing systems to ensure information is up-to-date, consistent, and easily accessible. Assist the Senior Leader in dealing with administrative aspects of highly confidential matters sensitively and in line with best practice. Organise travel itineraries for the Senior Leader in line with requirements and company policies. Distribute incoming posts promptly to ensure timely correspondence forwarding. Liaise with external and internal contacts to ascertain needs and ensure effective communication processes. Screen, prioritise, and annotate incoming information and communications,triaging, redirecting or referring as appropriate. Support the Senior Leader in managing and responding to approval requests, ensuring alignment with internal policies. Work Experience: Necessary Work Experience includes: Relevant experience required. Preferred Work Experience includes: Experience as a Personal Assistant or secretarial work Qualifications: Preferred Qualifications include: Secondary school certification. Administrative qualifications. Global Disclaimer: The duties listed in this job description do not limit the assignment of work. They are not to be construed as a complete list of the duties normally to be performed in the position or those occasionally assigned outside an employee’s normal duties. Our Group Code of Ethics and Conduct addresses the responsibilities we all have at QBE to our company, to each other and to our customers, suppliers, communities and governments. It provides clear guidance to help us to make good judgement calls. US Only Disclaimer: To successfully perform this job, the individual must be able to perform each essential job responsibility satisfactorily. Reasonable accommodations may be made to enable an individual with disabilities to perform the essential job responsibilities. US Only - Travel Frequency: Infrequent (approximately 1-4 trips annually) US Only - Physical Demands: General office jobs: Work is generally performed in an office environment in which there is not substantial exposure to adverse environmental conditions. Must have the ability to remain in a stationary position for extended periods of time. Must be able to operate basic office equipment including telephone, headset and computer. Incumbent must be able to lift basic office equipment up to 20 lbs. Skills: Business Management, Communication, Critical Thinking, Customer Service, Demand Management, Financial Management, High Accuracy, Intentional collaboration, Legal Administrative Support, Managing performance, Meeting Management, Prioritization, Risk Management, Stakeholder Management, Travel Planning How to Apply: To submit your application, click "Apply" and follow the step by step process. Equal Employment Opportunity: QBE is an equal opportunity employer and is required to comply with equal employment opportunity legislation in each jurisdiction it operates. We are an international insurer and reinsurer offering a diverse portfolio of commercial, personal and specialty products, as well as risk management solutions. Our product portfolio includes property, motor, crop, energy, marine and aviation. We employ a team of around 13,000 people in 27 countries around the world. Learn more about QBE Careers today.
Responsibilities
The Executive Assistant provides high-level secretarial and administrative support to senior management, ensuring smooth operations and effective communication. Responsibilities include organizing meetings, managing travel itineraries, and maintaining filing systems.
Executive Assistant at QBE Insurance Group
Cebu, Isabela, Philippines - Full Time
Skills Needed
Business Management, Communication, Critical Thinking, Customer Service, Demand Management, Financial Management, High Accuracy, Intentional Collaboration, Legal Administrative Support, Managing Performance, Meeting Management, Prioritization, Risk Management, Stakeholder Management, Travel Planning
Specialization
Relevant experience is required, with a preference for candidates who have experience as a Personal Assistant or in secretarial work. Preferred qualifications include secondary school certification and administrative qualifications.
Experience Required
Minimum 2 year(s)
Executive Assistant at Baubap
, , Mexico - Full Time
Skills Needed
N/A
Specialization
Candidates should possess strong organizational skills and be able to manage multiple tasks efficiently. Experience in administrative roles is preferred.
Insurance Executive at Culina Group
Appleton Thorn, England, United Kingdom - Full Time
Skills Needed
Insurance Industry Knowledge, Legal And Regulatory Understanding, Claims Process Expertise, Investigation And Fraud Detection, Risk Assessment, Litigation Management, Data Analysis, Financial Acumen, Communication Skills, Customer Service, Empathy, Negotiation Skills, Attention To Detail, It Proficiency
Specialization
Candidates should possess a thorough understanding of insurance principles and experience in managing claims processes. Strong communication skills and the ability to work both independently and collaboratively are essential.
Experience Required
Minimum 2 year(s)
Executive Assistant at Ford Global Career Site
Allen Park, Michigan, United States - Full Time
Skills Needed
Calendar Management, Travel Management, Logistics Management, Confidential Communication, Information Flow Management, Document Organization, Leadership Support, Time Management, Proactivity, Problem Solving, Interpersonal Skills, Written Communication, Verbal Communication, Microsoft Office Suite, Collaboration Tools, Expense Reporting
Specialization
Candidates should have a bachelor's degree or equivalent experience and 5-8 years of experience in a high-level executive support role. Advanced proficiency in Microsoft Office and strong communication skills are also required.
Experience Required
Minimum 5 year(s)
Marketing Executive at The Recruitment Events Co.
Canterbury, England, United Kingdom - Full Time
Skills Needed
Marketing Principles, Attention To Detail, Data Analysis, Communication Skills, Results Orientation, Growth Mindset
Specialization
Candidates should have a solid understanding of marketing principles and tools, along with strong attention to detail and data analysis skills. Effective communication and a results-oriented mindset are essential for success in this role.
Executive Sous Chef at Courtyard by Marriott Somerset KY
San Juan, Puerto Rico, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Building, Menu Development, Food Safety, Sanitation Standards, Budget Management, Customer Service, Training, Problem Solving, Performance Monitoring, Staff Development, Interpersonal Skills, Quality Control, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in culinary or related fields. Strong leadership and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Phú Quốc, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Expertise, Leadership, Menu Planning, Recipe Development, Food Cost Control, Food Safety, Inventory Management, Communication, Organizational Skills, Problem Solving, Time Management, Team Collaboration, Creativity, Flexibility, Stamina
Specialization
Candidates should have a Culinary School or College Diploma and a minimum of 10 years of experience in management-level culinary positions. Proven expertise in Vietnamese cuisine and strong leadership skills are essential.
Experience Required
Minimum 10 year(s)
Executive Sous Chef at Radisson Hotel Group
Kigali, Kigali City, Rwanda - Full Time
Skills Needed
Leadership Skills, Guest Service, Problem Resolution, Communication Skills, Team Collaboration, Budget Management, Analytical Skills, Creative Solutions, Cultural Adaptability, Microsoft Office, Performance Review, Inventory Control, Proactive Approach, Culinary Skills, Integrity, Hands On Approach
Specialization
Candidates should have a minimum of 3 years of relevant kitchen experience, preferably in a hotel environment. Strong leadership, communication skills, and a commitment to guest service are essential.
Experience Required
Minimum 2 year(s)
EXECUTIVE SOUS CHEF at LM Restaurants
Wrightsville Beach, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Excellence, Food Safety, Organizational Skills, Communication Skills, Team Building, Operational Efficiency
Specialization
Candidates should have experience in fast-paced kitchen operations and previous leadership experience is preferred. Strong organizational and communication skills, along with a passion for culinary excellence, are essential.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Food Safety, Menu Planning, Financial Management, Communication Skills, Organizational Skills, Creativity, Sustainability Awareness, Trend Awareness, Staff Catering, Fine Dining, Haccp Knowledge, Training And Development, Stock Management, Health And Safety Compliance
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a high-volume, multi-outlet environment is required. Candidates should have a strong background in contemporary staff catering and fine-dining hospitality/events, along with financial management skills.
Experience Required
Minimum 10 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Quality Control, Stock Management, Employee Performance Assessment, Food Hygiene, Supplier Negotiation, Food Trends Knowledge
Specialization
Candidates should have proven experience in a demanding kitchen environment and possess an Intermediate Food Hygiene Certificate or above. Strong team collaboration and relationship-building skills are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Techniques, Food Cost Control, Staff Training, Menu Creation, Sanitation Compliance, Guest Satisfaction, Problem Solving, Communication, Multitasking, Leadership, Quality Control, Inventory Management, Scheduling, Health Department Regulations, Banquet Experience, Food Presentation
Specialization
Candidates must have a minimum of two years of Sous Chef experience in a luxury hotel and a culinary degree. Knowledge of food and beverage preparation techniques, health department regulations, and banquet experience is also required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Courtyard by Marriott Somerset KY
Baku, , Azerbaijan - Full Time
Skills Needed
Culinary Skills, Food Preparation, Staff Management, Menu Development, Customer Service, Sanitation Standards, Budget Management, Team Leadership, Interpersonal Skills, Problem Solving, Training, Performance Monitoring, Food Presentation, Safety Procedures, Communication, Employee Development
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in culinary or related fields. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Remington Hospitality
Costa Mesa, California, United States - Full Time
Skills Needed
Kitchen Leadership, Effective Communication, High Work Ethic, Self Initiative, Computer Skills, Attendance, Computational Ability, Task Focus, Stress Management, Relationship Management, Food Quality Control, Sanitation Standards, Menu Creation, Inventory Management, Osha Compliance, Food Handling Regulations
Specialization
Candidates should have prior experience in a kitchen leadership role and possess effective communication skills. A strong work ethic, computer skills, and the ability to work under pressure are also essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Four Seasons Hotels Limited - Turkey
, Mara Region, Tanzania - Full Time
Skills Needed
Culinary Management, Menu Design, Food Safety, Leadership, Team Development, Communication, Budgeting, Inventory Control, Sanitation, Creativity, Operational Efficiency, Cross Department Coordination, Problem Solving, Customer Service, Culinary Production, High Volume Service
Specialization
Candidates should have a degree in Culinary Arts or Hotel/Restaurant Management, or equivalent professional experience. A minimum of 2-5 years of culinary management experience in luxury hotels or high-end dining environments is required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Culinary Arts, Food Quality, Inventory Management, Cost Control, Food Safety, Sanitation, Organization, Customer Handling, Human Capital, Staff Training, Menu Planning, Recipe Management, Kitchen Operations, Quality Control, Equipment Operation, Communication
Specialization
Candidates should have a Culinary Degree or related experience with a minimum of 5 years in a resort hotel and at least 10 years of overall experience, including 5 years in international assignments. Knowledge of local Cordilleran cuisine is advantageous.
Experience Required
Minimum 10 year(s)
Executive Sous Chef at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Experience, Leadership, Team Management, International Cuisine, Menu Development, Food Safety Regulations, Budgeting, Cost Control, Guest Service Skills, Training, Scheduling, Sanitation Rules, Inventory Control, Supply Management, Fusion Cooking, French Cuisine, Italian Cuisine
Specialization
Candidates must have at least 3 years of culinary experience, including 2 years in a senior leadership role within a luxury hotel environment. A strong background in international cuisine and knowledge of budgeting and food safety regulations is essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Experience, Menu Development, Kitchen Operations, Cost Control, Inventory Management, Food Safety Compliance, Organizational Skills, Communication Skills, Problem Solving Skills, Team Leadership, Guest Engagement, Training And Development, Event Management, Supplier Relationship Management, Culinary Trends, Flexibility
Specialization
Candidates should have a minimum of 3 years of progressive culinary experience and a culinary degree or equivalent training. Strong leadership skills and a proven track record in kitchen operations and menu development are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Culinary Management, Food Presentation, Staff Training, Budget Management, Menu Knowledge, Haccp Procedures, Team Management, Event Coordination, Food Quality Control, Operational Meetings, Food Ordering, Cost Effective Planning, Problem Analysis, Communication Skills, Time Management, Resource Allocation
Specialization
Candidates should have a minimum of primary school education, with additional culinary certifications being advantageous. A minimum of 3 years of relevant experience in a similar role is required, along with proficiency in English and knowledge of HACCP procedures.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Radisson Hotel Group
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Guest Service, Problem Resolution, Creativity, Communication, Integrity, It Systems
Specialization
Candidates should have proven experience as an Executive Sous Chef or in a similar role within an international chain. Excellent communication skills and a hands-on approach are essential, along with a commitment to exceptional guest service.
Experience Required
Minimum 5 year(s)