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Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality Management, Team Leadership, Employee Performance Assessment, Food Hygiene, Supplier Negotiation, Stock Management, Health And Safety Compliance, Food Trends Knowledge, Training And Development, Operational Management, Menu Planning, Cooking Techniques, Presentation Skills, Relationship Building, Creativity
Specialization
Candidates should have proven experience in a demanding kitchen environment and possess an Intermediate Food Hygiene Certificate or above. Strong team collaboration and relationship-building skills with suppliers are essential.
Experience Required
Minimum 5 year(s)
Executive Assistant at Valley Bank
Morristown, New Jersey, United States - Full Time
Skills Needed
Organizational Skills, Time Management, Microsoft Office Suite, Interpersonal Skills, Project Management, Communication Skills, Confidentiality, Customer Service, Problem Solving, Initiative, Discretion, Budget Monitoring, Record Management, Professionalism, Attention To Detail, Adaptability
Specialization
Candidates must have a minimum of 8 years of experience supporting executives and a high school diploma or GED. Proficiency in Microsoft Office Suite and strong organizational skills are essential.
Experience Required
Minimum 10 year(s)
Executive Assistant at Instant Teams
Southern Pines, North Carolina, United States - Full Time
Skills Needed
Executive Support, Revenue Operations, Sales Enablement, Communication Skills, Attention To Detail, Problem Solving, Initiative, Time Management, Relationship Management, Tech Savvy, Organizational Skills, Adaptability, Curiosity, Integrity, Discretion, Judgment
Specialization
Candidates should have 1-2 years of executive or administrative assistance experience, preferably in the sales industry. Proven experience with LinkedIn and social media for professional networking is also required.
Executive Assistant at Delivery Hero
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Calendar Management, Communication, Event Management, Travel Coordination, Stakeholder Management, Problem Solving, Attention To Detail, Organizational Skills, Multitasking, Customer Focused, Solution Oriented, Relationship Building, Discretion, Diplomacy, Resourcefulness, Proactive
Specialization
Candidates should have a minimum of 5 years of experience supporting management, with excellent communication skills and the ability to work in a fast-paced environment. Experience in a legal department or supporting legal executives is a plus.
Experience Required
Minimum 5 year(s)
Executive Assistant at Remote Raven
, , Philippines - Full Time
Skills Needed
Executive Support, Calendar Management, Scheduling Tools, Meeting Notes, Data Analysis, Confidentiality, Microsoft Office Suite, Hubspot, Onenote, Adobe, Password Management, Ai Tools, Organizational Skills, Communication Skills, Tech Savvy, Judgment
Specialization
Candidates must have proven experience as an Executive Assistant or in a similar high-level support role, with exceptional organizational and communication skills. They should be tech-savvy, able to operate independently, and comfortable making judgment calls.
Experience Required
Minimum 2 year(s)
Executive Assistant at NBCUniversal
New York, New York, United States - Full Time
Skills Needed
Calendar Management, Expense Reporting, Confidential Communications, Travel Planning, Meeting Minutes, Scheduling Conflicts Management, Workload Prioritization, Gatekeeping, Office Management, Issue Prioritization, Cross Functional Relationships, Project Execution, Presentation Creation, O365 Proficiency, Ms Excel, Ms Powerpoint
Specialization
Candidates must have a High School diploma (college degree preferred) and over 5 years of related experience supporting senior executives in a fast-moving organization. Essential skills include thorough knowledge of O365, MS Office Suite, excellent communication, resilience, resourcefulness, and the ability to maintain strict confidentiality.
Experience Required
Minimum 5 year(s)
Executive Assistant at Syngenta Group
pune, maharashtra, India - Full Time
Skills Needed
Calendar Management, Travel Arrangements, Administrative Support, Event Organization, Ms Teams, Office Management, Ms Office 365, Communication Skills, Multitasking, Planning, Time Management, Confidentiality, Learning Agility, Flexibility, Tech Savvy, Continuous Improvement, Cultural Awareness
Specialization
Candidates should have a bachelor’s degree and at least ten years of experience in a relevant position, preferably in multinational companies. Proficiency in MS Office 365 and excellent communication skills are also required.
Experience Required
Minimum 10 year(s)
Executive Publisher at ELSEVIER SINGAPORE PTE LTD
Beijing, Beijing, China - Full Time
Skills Needed
Portfolio Management, Strategy Implementation, Journal Development, Acquisitions, China Strategy, Stakeholder Engagement, People Leadership, Mentoring, Matrix Leadership, Kpi Monitoring, Budget Management, Content Growth, Editorial Standards, Data Driven Decision Making, Relationship Management, Mandarin Fluency
Specialization
Candidates must possess significant experience in STM journal publishing, demonstrating expertise in portfolio management, strategic journal development, and leading complex initiatives like launches and acquisitions. Essential requirements include strong people management, excellent communication skills, data-driven acumen, and fluency in both English and Mandarin.
Experience Required
Minimum 10 year(s)
Marketing Executive at Power International Holding
, , Qatar - Full Time
Skills Needed
Market Research, Communication Skills, Creativity, Digital Marketing, Analytical Skills, Erp Knowledge
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years relevant to marketing. A Bachelor's Degree in Sales and Marketing or Communication is required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Marriott Hotel Lingfield Park Racecourse
Kowloon, Hong Kong, China - Full Time
Skills Needed
Kitchen Operations, Staff Performance, Interpersonal Skills, Team Leadership, Food Quality, Menu Development, Safety Procedures, Budget Management, Food Handling, Coaching, Diversity Promotion, Customer Satisfaction, Guidance, Trust Building, Food Supply Management, Workflow Management
Specialization
Candidates must have a high school diploma or above and at least 10 years of experience in culinary, food and beverage, or related areas. Fluency in English is required, and proficiency in Cantonese is a plus.
Experience Required
Minimum 10 year(s)
Executive Assistant at Aurora Innovation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Calendar Management, Verbal Communication, Written Communication, Attention To Detail, Problem Solving, Team Collaboration, Judgment, Discretion, Resourcefulness, Project Coordination, Adaptability, Confidentiality, Time Management, Meeting Coordination, Presentation Preparation, Process Improvement
Specialization
Candidates should possess excellent calendar management skills and strong communication abilities. Attention to detail and the ability to handle confidential information are also essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amritsar, Punjab, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Kitchen Management, Guest Satisfaction, Financial Performance, Sanitation Standards, Menu Development, Food Cost Management, Purchasing, Staff Training, Inventory Control, Customer Service, Problem Solving, Performance Management, Budgeting
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include demonstrating strong leadership, ensuring strict sanitation and food standards, and managing departmental expenses like food cost.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Seed to Table
Naples, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Safety, Sanitation Standards, Team Leadership, Culinary Training, Food Quality Monitoring, Inventory Control, Guest Satisfaction, Communication Skills, Problem Solving, Recipe Development, Performance Management, Staffing, Scheduling, Culinary Techniques, Customer Service
Specialization
Candidates should have over 5 years of kitchen management experience in a high-volume setting and a good understanding of sanitation standards. Effective communication and leadership skills are essential for training and motivating a diverse culinary team.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Punch Bowl Social
St. Louis Park, Minnesota, United States - Full Time
Skills Needed
Positive Attitude, Passion For Food, High Quality Food, Communication Skills, Team Leadership, Culinary Technique, Critical Thinking, Food Cost Control, Inventory Management, Sanitation Practices, Food Preparation, Equipment Maintenance, Time Management, Problem Solving, Customer Service, Energy
Specialization
Candidates should have at least 2 years of experience in kitchen supervisor roles and experience in high-volume, scratch kitchens. Additionally, they should possess skills in budget management and culinary cost controls.
Experience Required
Minimum 2 year(s)
Executive Assistant at Launchdarkly Ltd
Uster, Zurich, Switzerland - Full Time
Skills Needed
Organizational Skills, Detail Oriented, Project Management, Written Communication, Verbal Communication, Interpersonal Skills, Google Suite, Confluence, Zoom, Slack
Specialization
Candidates should have at least 4 years of experience supporting C-level executives in a high-growth technology environment. Strong communication skills, professionalism, and the ability to manage projects effectively are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Southampton Parish, Southampton, - Full Time
Skills Needed
Culinary Operations, Quality Management, Menu Development, Innovation, Financial Management, Cost Control, Leadership, Training, Talent Development, Compliance, Safety, Maintenance, Guest Interaction, Stakeholder Engagement, Communication, Creativity
Specialization
Candidates should have a minimum of 8 years of progressive culinary leadership experience, ideally in luxury hotels or fine-dining environments. A bachelor's degree in culinary arts or equivalent experience is preferred.
Experience Required
Minimum 10 year(s)
EXECUTIVE SOUS CHEF at LM Restaurants
Wrightsville Beach, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Excellence, Food Safety, Organizational Skills, Communication Skills, Team Building, Operational Efficiency
Specialization
Candidates should have experience in fast-paced kitchen operations and previous leadership experience is preferred. Strong organizational and communication skills, along with a passion for culinary excellence, are essential.
Experience Required
Minimum 5 year(s)
Executive Assistant at AdamsBrown, LLC
McPherson, Kansas, United States - Full Time
Skills Needed
Executive Support, Internal Communications, Calendar Management, Scheduling, Travel Arrangements, Gatekeeping, Meeting Preparation, Presentation Preparation, Minute Taking, Event Planning, Expense Reporting, File Management, Drafting Communications, Project Coordination, Intranet Management, Microsoft Office Suite
Specialization
Candidates must possess a Bachelor’s degree in a relevant field and over 10 years of experience as an Executive Assistant or similar senior administrative role, including demonstrated experience supporting C-Suite leaders. Required expertise also includes strong internal communications skills, discretion, and proficiency in managing complex administrative tasks.
Experience Required
Minimum 10 year(s)
Executive Sous Chef at Minor International
Victoria, , Seychelles - Full Time
Skills Needed
Leadership, Team Management, Culinary Creativity, Attention To Detail, Cost Control, Budgeting, Organizational Skills, Communication Skills, Food Quality, Hygiene, Operational Efficiency, Menu Development, Food Safety Compliance
Specialization
Candidates must possess a Diploma or Degree in Culinary Arts or Hospitality Management, coupled with 5–7 years of culinary experience in luxury hotels or resorts. A minimum of 2–3 years must be in a Sous Chef leadership capacity, with proven experience in international cuisine and fine dining.
Experience Required
Minimum 5 year(s)
Executive Assistant at Commonheart, Inc
Waukesha, Wisconsin, United States - Full Time
Skills Needed
Administrative Support, Scheduling, Communication, Confidentiality, Research, Data Compilation, Event Coordination, Document Management, Office Management, Microsoft Office, Writing Skills, Attention To Detail, Judgment, Discretion, Adaptability, Professionalism
Specialization
Candidates should have a commitment to quality outcomes and the ability to maintain confidentiality. An associate degree in business is preferred along with 2-3 years of experience and excellent proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

06 Apr, 26

Salary

65000.0

Posted On

06 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Food Quality Management, Team Leadership, Employee Performance Assessment, Food Hygiene, Supplier Negotiation, Stock Management, Health And Safety Compliance, Food Trends Knowledge, Training And Development, Operational Management, Menu Planning, Cooking Techniques, Presentation Skills, Relationship Building, Creativity

Industry

Food and Beverage Services

Description
Company Description Executive Chef London - Cannon Street (Overseeing 1 Site in London and 1 in Kingswood Surrey ) Monday to Friday Hospitality and Retail £62,000 - £65,000 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Executive Chef keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Manage the smooth and efficient operation of the kitchen that operates across multiple outlets, ensuring the company’s reputation for food quality is maintained at all times. Organise the planning, preparation, cooking and presentation of food to the standards required by the company and the client. Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures. Set objectives and be responsible for the day to day running of the kitchens including supervising the recruitment and selection process Assess employee performance and recognise training needs and potential as appropriate. Continuously update your industry knowledge on current food trends and ingredients. Control and achieve agreed financial targets whilst maximising all commercial opportunities, communicating this with the team as and when needed. Ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures. Qualifications Food’s provenance is critical to you and the closer to your kitchen, the better You understand that being a great chef is not just about cooking but the ability to work with a team, and build relationships You will have proven experience within a demanding kitchen at the relevant level Have an Intermediate Food Hygiene Certificate or above Team player Ability to negotiate and build relationships with suppliers Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £65,000
Responsibilities
Manage the smooth and efficient operation of the kitchen across multiple outlets while maintaining the company's reputation for food quality. Organize food planning, preparation, cooking, and presentation to meet company and client standards.
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality Management, Team Leadership, Employee Performance Assessment, Food Hygiene, Supplier Negotiation, Stock Management, Health And Safety Compliance, Food Trends Knowledge, Training And Development, Operational Management, Menu Planning, Cooking Techniques, Presentation Skills, Relationship Building, Creativity
Specialization
Candidates should have proven experience in a demanding kitchen environment and possess an Intermediate Food Hygiene Certificate or above. Strong team collaboration and relationship-building skills with suppliers are essential.
Experience Required
Minimum 5 year(s)
Executive Assistant at Valley Bank
Morristown, New Jersey, United States - Full Time
Skills Needed
Organizational Skills, Time Management, Microsoft Office Suite, Interpersonal Skills, Project Management, Communication Skills, Confidentiality, Customer Service, Problem Solving, Initiative, Discretion, Budget Monitoring, Record Management, Professionalism, Attention To Detail, Adaptability
Specialization
Candidates must have a minimum of 8 years of experience supporting executives and a high school diploma or GED. Proficiency in Microsoft Office Suite and strong organizational skills are essential.
Experience Required
Minimum 10 year(s)
Executive Assistant at Instant Teams
Southern Pines, North Carolina, United States - Full Time
Skills Needed
Executive Support, Revenue Operations, Sales Enablement, Communication Skills, Attention To Detail, Problem Solving, Initiative, Time Management, Relationship Management, Tech Savvy, Organizational Skills, Adaptability, Curiosity, Integrity, Discretion, Judgment
Specialization
Candidates should have 1-2 years of executive or administrative assistance experience, preferably in the sales industry. Proven experience with LinkedIn and social media for professional networking is also required.
Executive Assistant at Delivery Hero
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Calendar Management, Communication, Event Management, Travel Coordination, Stakeholder Management, Problem Solving, Attention To Detail, Organizational Skills, Multitasking, Customer Focused, Solution Oriented, Relationship Building, Discretion, Diplomacy, Resourcefulness, Proactive
Specialization
Candidates should have a minimum of 5 years of experience supporting management, with excellent communication skills and the ability to work in a fast-paced environment. Experience in a legal department or supporting legal executives is a plus.
Experience Required
Minimum 5 year(s)
Executive Assistant at Remote Raven
, , Philippines - Full Time
Skills Needed
Executive Support, Calendar Management, Scheduling Tools, Meeting Notes, Data Analysis, Confidentiality, Microsoft Office Suite, Hubspot, Onenote, Adobe, Password Management, Ai Tools, Organizational Skills, Communication Skills, Tech Savvy, Judgment
Specialization
Candidates must have proven experience as an Executive Assistant or in a similar high-level support role, with exceptional organizational and communication skills. They should be tech-savvy, able to operate independently, and comfortable making judgment calls.
Experience Required
Minimum 2 year(s)
Executive Assistant at NBCUniversal
New York, New York, United States - Full Time
Skills Needed
Calendar Management, Expense Reporting, Confidential Communications, Travel Planning, Meeting Minutes, Scheduling Conflicts Management, Workload Prioritization, Gatekeeping, Office Management, Issue Prioritization, Cross Functional Relationships, Project Execution, Presentation Creation, O365 Proficiency, Ms Excel, Ms Powerpoint
Specialization
Candidates must have a High School diploma (college degree preferred) and over 5 years of related experience supporting senior executives in a fast-moving organization. Essential skills include thorough knowledge of O365, MS Office Suite, excellent communication, resilience, resourcefulness, and the ability to maintain strict confidentiality.
Experience Required
Minimum 5 year(s)
Executive Assistant at Syngenta Group
pune, maharashtra, India - Full Time
Skills Needed
Calendar Management, Travel Arrangements, Administrative Support, Event Organization, Ms Teams, Office Management, Ms Office 365, Communication Skills, Multitasking, Planning, Time Management, Confidentiality, Learning Agility, Flexibility, Tech Savvy, Continuous Improvement, Cultural Awareness
Specialization
Candidates should have a bachelor’s degree and at least ten years of experience in a relevant position, preferably in multinational companies. Proficiency in MS Office 365 and excellent communication skills are also required.
Experience Required
Minimum 10 year(s)
Executive Publisher at ELSEVIER SINGAPORE PTE LTD
Beijing, Beijing, China - Full Time
Skills Needed
Portfolio Management, Strategy Implementation, Journal Development, Acquisitions, China Strategy, Stakeholder Engagement, People Leadership, Mentoring, Matrix Leadership, Kpi Monitoring, Budget Management, Content Growth, Editorial Standards, Data Driven Decision Making, Relationship Management, Mandarin Fluency
Specialization
Candidates must possess significant experience in STM journal publishing, demonstrating expertise in portfolio management, strategic journal development, and leading complex initiatives like launches and acquisitions. Essential requirements include strong people management, excellent communication skills, data-driven acumen, and fluency in both English and Mandarin.
Experience Required
Minimum 10 year(s)
Marketing Executive at Power International Holding
, , Qatar - Full Time
Skills Needed
Market Research, Communication Skills, Creativity, Digital Marketing, Analytical Skills, Erp Knowledge
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years relevant to marketing. A Bachelor's Degree in Sales and Marketing or Communication is required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Marriott Hotel Lingfield Park Racecourse
Kowloon, Hong Kong, China - Full Time
Skills Needed
Kitchen Operations, Staff Performance, Interpersonal Skills, Team Leadership, Food Quality, Menu Development, Safety Procedures, Budget Management, Food Handling, Coaching, Diversity Promotion, Customer Satisfaction, Guidance, Trust Building, Food Supply Management, Workflow Management
Specialization
Candidates must have a high school diploma or above and at least 10 years of experience in culinary, food and beverage, or related areas. Fluency in English is required, and proficiency in Cantonese is a plus.
Experience Required
Minimum 10 year(s)
Executive Assistant at Aurora Innovation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Calendar Management, Verbal Communication, Written Communication, Attention To Detail, Problem Solving, Team Collaboration, Judgment, Discretion, Resourcefulness, Project Coordination, Adaptability, Confidentiality, Time Management, Meeting Coordination, Presentation Preparation, Process Improvement
Specialization
Candidates should possess excellent calendar management skills and strong communication abilities. Attention to detail and the ability to handle confidential information are also essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amritsar, Punjab, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Kitchen Management, Guest Satisfaction, Financial Performance, Sanitation Standards, Menu Development, Food Cost Management, Purchasing, Staff Training, Inventory Control, Customer Service, Problem Solving, Performance Management, Budgeting
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include demonstrating strong leadership, ensuring strict sanitation and food standards, and managing departmental expenses like food cost.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Seed to Table
Naples, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Safety, Sanitation Standards, Team Leadership, Culinary Training, Food Quality Monitoring, Inventory Control, Guest Satisfaction, Communication Skills, Problem Solving, Recipe Development, Performance Management, Staffing, Scheduling, Culinary Techniques, Customer Service
Specialization
Candidates should have over 5 years of kitchen management experience in a high-volume setting and a good understanding of sanitation standards. Effective communication and leadership skills are essential for training and motivating a diverse culinary team.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Punch Bowl Social
St. Louis Park, Minnesota, United States - Full Time
Skills Needed
Positive Attitude, Passion For Food, High Quality Food, Communication Skills, Team Leadership, Culinary Technique, Critical Thinking, Food Cost Control, Inventory Management, Sanitation Practices, Food Preparation, Equipment Maintenance, Time Management, Problem Solving, Customer Service, Energy
Specialization
Candidates should have at least 2 years of experience in kitchen supervisor roles and experience in high-volume, scratch kitchens. Additionally, they should possess skills in budget management and culinary cost controls.
Experience Required
Minimum 2 year(s)
Executive Assistant at Launchdarkly Ltd
Uster, Zurich, Switzerland - Full Time
Skills Needed
Organizational Skills, Detail Oriented, Project Management, Written Communication, Verbal Communication, Interpersonal Skills, Google Suite, Confluence, Zoom, Slack
Specialization
Candidates should have at least 4 years of experience supporting C-level executives in a high-growth technology environment. Strong communication skills, professionalism, and the ability to manage projects effectively are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Southampton Parish, Southampton, - Full Time
Skills Needed
Culinary Operations, Quality Management, Menu Development, Innovation, Financial Management, Cost Control, Leadership, Training, Talent Development, Compliance, Safety, Maintenance, Guest Interaction, Stakeholder Engagement, Communication, Creativity
Specialization
Candidates should have a minimum of 8 years of progressive culinary leadership experience, ideally in luxury hotels or fine-dining environments. A bachelor's degree in culinary arts or equivalent experience is preferred.
Experience Required
Minimum 10 year(s)
EXECUTIVE SOUS CHEF at LM Restaurants
Wrightsville Beach, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Excellence, Food Safety, Organizational Skills, Communication Skills, Team Building, Operational Efficiency
Specialization
Candidates should have experience in fast-paced kitchen operations and previous leadership experience is preferred. Strong organizational and communication skills, along with a passion for culinary excellence, are essential.
Experience Required
Minimum 5 year(s)
Executive Assistant at AdamsBrown, LLC
McPherson, Kansas, United States - Full Time
Skills Needed
Executive Support, Internal Communications, Calendar Management, Scheduling, Travel Arrangements, Gatekeeping, Meeting Preparation, Presentation Preparation, Minute Taking, Event Planning, Expense Reporting, File Management, Drafting Communications, Project Coordination, Intranet Management, Microsoft Office Suite
Specialization
Candidates must possess a Bachelor’s degree in a relevant field and over 10 years of experience as an Executive Assistant or similar senior administrative role, including demonstrated experience supporting C-Suite leaders. Required expertise also includes strong internal communications skills, discretion, and proficiency in managing complex administrative tasks.
Experience Required
Minimum 10 year(s)
Executive Sous Chef at Minor International
Victoria, , Seychelles - Full Time
Skills Needed
Leadership, Team Management, Culinary Creativity, Attention To Detail, Cost Control, Budgeting, Organizational Skills, Communication Skills, Food Quality, Hygiene, Operational Efficiency, Menu Development, Food Safety Compliance
Specialization
Candidates must possess a Diploma or Degree in Culinary Arts or Hospitality Management, coupled with 5–7 years of culinary experience in luxury hotels or resorts. A minimum of 2–3 years must be in a Sous Chef leadership capacity, with proven experience in international cuisine and fine dining.
Experience Required
Minimum 5 year(s)
Executive Assistant at Commonheart, Inc
Waukesha, Wisconsin, United States - Full Time
Skills Needed
Administrative Support, Scheduling, Communication, Confidentiality, Research, Data Compilation, Event Coordination, Document Management, Office Management, Microsoft Office, Writing Skills, Attention To Detail, Judgment, Discretion, Adaptability, Professionalism
Specialization
Candidates should have a commitment to quality outcomes and the ability to maintain confidentiality. An associate degree in business is preferred along with 2-3 years of experience and excellent proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)