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Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Barbados - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Staff Training, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and the ability to manage diverse food preparation areas.
Experience Required
Minimum 5 year(s)
AP_Senior Executive at EXL Talent Acquisition Team
, , India - Full Time
Skills Needed
Accounts Payable, Invoice Processing, Vendor Payments, Employee Reimbursements, Expense Reporting, Three Way Matching, Vendor Reconciliation, Month End Close, Accruals, Gl Account Analysis, Procure To Pay (P2p), Finance Operations
Specialization
Requires a Bachelor's degree in Commerce, Accounting, Finance, or a related field. Candidates should have 2-4 years of experience in Accounts Payable or Procure-to-Pay operations.
Experience Required
Minimum 2 year(s)
EXECUTIVE SOUS CHEF at Wally s Operating Company LLC
Whitestown, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Food Safety Compliance, Team Development, Production Forecasting, Inventory Management, Staff Training, Cost Control, Menu Execution, Hospitality Management, Pos Systems, Performance Coaching
Specialization
Candidates need 5-7 years of progressive culinary leadership experience in high-volume environments. Strong skills in communication, organizational leadership, and regulatory compliance are required.
Experience Required
Minimum 5 year(s)
Executive - Tax IDT at KPMG India
Gurgaon, haryana, India - Full Time
Skills Needed
Indirect Taxation, Tax Compliance, Legal Analysis
Specialization
The candidate is required to have a law degree (LLB). The role is suited for a professional capable of handling tax IDT functions.
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, , India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Training & Mentoring, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Reporting Executive at Eurofins
Gurugram, haryana, India - Full Time
Skills Needed
Laboratory Testing, Analytical Chemistry, Microbiological Testing, Report Preparation, Data Verification, Iso/Iec 17025 Compliance, Quality Management, Customer Service, Document Control, Continuous Improvement, Safety Procedures, Regulatory Compliance, Team Coordination, Problem Solving, Attention To Detail, Time Management
Specialization
Candidates should have a Bachelor's degree in a relevant field such as Food Technology, Microbiology, or Chemistry. Additionally, 1-5 years of experience in a food testing or analytical laboratory is required.
Experience Required
Minimum 2 year(s)
Executive - Packing at Superior Glove Works
, , Sri Lanka - Full Time
Skills Needed
Packing Operation Planning, Inventory Management, Erp, Quality Management System, Analytical Thinking, Problem Solving, Communication, Interpersonal Skills, Supply And Material Management, Manufacturing Management
Specialization
Requires a degree or professional qualification in Supply, Material, or Manufacturing Management with at least 3 years of experience. Candidates must possess sound knowledge of ERP systems, quality management, and strong analytical skills.
Experience Required
Minimum 2 year(s)
Executive - Billing at Apollo Hospitals
Visakhapatnam, Andhra Pradesh, India - Full Time
Skills Needed
Medical Billing, Insurance Processing, Healthcare Administration, Financial Record Keeping
Specialization
The candidate should possess a Master's degree. Experience in healthcare billing and administration is preferred.
Marketing Executive at Informa Intelligence
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Marketing Planning, Integrated Marketing Campaigns, Content Creation, Campaign Analysis, Market Research, Budget Management, Vendor Management, B2b Marketing, Microsoft Office, Social Media Management, Ai Platforms, English Proficiency, Vietnamese Proficiency, Interpersonal Communication, Organization, Detail Orientation
Specialization
Candidates must have a Bachelor's degree and at least one year of experience in marketing, communications, or advertising. Proficiency in English and Vietnamese is required, with skills in Microsoft Office and AI platforms.
Marketing Executive at Alphabe Insight Inc
Hartford, Connecticut, United States - Full Time
Skills Needed
Marketing Strategy, Brand Development, Market Research, Project Management, Communication, Interpersonal Skills, Time Management, Problem Solving, Content Development, Stakeholder Management
Specialization
Candidates should possess strong communication, organizational, and creative problem-solving skills. Proficiency with business and marketing software tools and a professional attitude are required.
Senior HR Executive at Tempur Sealy International
Singapore, , Singapore - Full Time
Skills Needed
Human Resources Management, Employee Relations, Diversity And Inclusion, Hr Operations
Specialization
The candidate should possess the qualifications, skills, and experience necessary for a senior-level HR role. A passion for helping others and a commitment to corporate social values are highly valued.
Experience Required
Minimum 5 year(s)
Marketing Executive at Energy Capital & Power
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
French Fluency, Email Marketing, Social Media Planning, Seo, Lead Generation, Copywriting, Html, Hubspot, Canva, Adobe Suite, Ga4, Market Research, Relationship Building, Negotiation, Project Management, Digital Marketing
Specialization
Requires a tertiary qualification in Marketing or Media and at least 2 years of experience in a marketing executive role. Native French speaking skills and proficiency in digital tools like HubSpot and HTML are highly advantageous.
Experience Required
Minimum 2 year(s)
Marketing Executive at Alphabe Insight Inc
Columbus, Ohio, United States - Full Time
Skills Needed
Communication, Organization, Marketing, Branding, Business Development, Multitasking, Campaign Coordination, Outreach
Specialization
Candidates should possess strong communication and organizational skills with a proactive, team-oriented mindset. Entry-level individuals with an interest in marketing or business development are welcome.
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Staff Training, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Staff Training, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Officer I at The Chinese University of Hong Kong
, Hong Kong, China - Full Time
Skills Needed
Diary Management, Meeting Coordination, Travel Arrangement, Secretarial Support, Event Planning, Office Administration, Staff Coaching, Interpersonal Communication, Organizational Skills, Computer Literacy, Written English, Spoken English, Written Chinese, Spoken Chinese, Putonghua
Specialization
Applicants must hold a Bachelor's degree and possess at least 8 years of post-qualification executive experience, preferably within tertiary institutions. Proficiency in English and Chinese (including Putonghua) and strong organizational skills are required.
Experience Required
Minimum 5 year(s)
Finance - Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Financial Reporting, Data Entry, Account Reconciliation, Invoicing, Record Keeping, Financial Analysis, Payroll Processing, Audit Support, Cash Management, Communication, Teamwork, Attention To Detail, Confidentiality, Time Management, Customer Service
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The position requires the ability to perform physical tasks and maintain professional standards in a hospitality environment.
Marketing Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Sales Techniques, Brand Promotion, Customer Relationship Management, Lead Generation, Office Administration, Employee Coaching, Professional Communication, Guest Services, Scheduling, Eligibility Verification
Specialization
Requires a high school diploma or GED equivalent and at least one year of related work experience. Candidates must be able to handle basic office tasks and lift up to 10 pounds.
Marketing Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Sales Techniques, Brand Awareness, Up Selling, Customer Service, Communication Skills, Guest Relations, Professional Etiquette, Time Management, Interpersonal Skills, Quality Assurance
Specialization
A high school diploma or GED equivalent is preferred. No prior related work experience or supervisory experience is required for this role.
Executive Assistant at VirtueStaff
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Customer Service, Calendar Management, Data Entry, Crm Management, Permit Application Processing, Administrative Support, Professional Phone Etiquette, Project Logistics, Google Workspace, Hubspot, Housecall Pro, Slack
Specialization
Candidates must have direct experience working with contractors or construction companies and proficiency in tools like HubSpot and Google Calendar. Strong attention to detail and the ability to handle fast-paced administrative tasks are essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Barbados -
Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

0.0

Posted On

19 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Staff Training, Operational Leadership

Industry

Hospitality

Description
JOB SUMMARY   Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.   CORE WORK ACTIVITIES   Assisting in Leading Kitchen Operations for Property • Provides direction for all day-to-day operations. • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensures property policies are administered fairly and consistently. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff.   Setting and Maintaining Goals for Culinary Function and Activities • Develops and implements guidelines and control procedures for purchasing and receiving areas. • Establishes goals including performance goals, budget goals, team goals, etc. • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. • Manages department controllable expenses including food cost, supplies, uniforms and equipment. • Participates in the budgeting process for areas of responsibility. • Knows and implements the brand's safety standards.   Ensuring Culinary Standards and Responsibilities are Met • Provides direction for menu development. • Monitors the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented, and create decorative food displays. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with food handling and sanitation standards. • Follows proper handling and right temperature of all food products. • Ensures employees maintain required food handling and sanitation certifications. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.   Ensuring Exceptional Customer Service • Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. • Interacts with guests to obtain feedback on product quality and service levels. • Responds to and handles guest problems and complaints. • Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.   Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Ensures employees are treated fairly and equitably. • Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals and or managers. • Manages employee progressive discipline procedures for areas of responsibility. • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.   Additional Responsibilities  • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
Leads day-to-day kitchen operations and manages all food-related functions to ensure high-quality product consistency and guest satisfaction. Oversees staff development, financial performance, and strict adherence to sanitation and food safety standards.
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Barbados - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Staff Training, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and the ability to manage diverse food preparation areas.
Experience Required
Minimum 5 year(s)
AP_Senior Executive at EXL Talent Acquisition Team
, , India - Full Time
Skills Needed
Accounts Payable, Invoice Processing, Vendor Payments, Employee Reimbursements, Expense Reporting, Three Way Matching, Vendor Reconciliation, Month End Close, Accruals, Gl Account Analysis, Procure To Pay (P2p), Finance Operations
Specialization
Requires a Bachelor's degree in Commerce, Accounting, Finance, or a related field. Candidates should have 2-4 years of experience in Accounts Payable or Procure-to-Pay operations.
Experience Required
Minimum 2 year(s)
EXECUTIVE SOUS CHEF at Wally s Operating Company LLC
Whitestown, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Food Safety Compliance, Team Development, Production Forecasting, Inventory Management, Staff Training, Cost Control, Menu Execution, Hospitality Management, Pos Systems, Performance Coaching
Specialization
Candidates need 5-7 years of progressive culinary leadership experience in high-volume environments. Strong skills in communication, organizational leadership, and regulatory compliance are required.
Experience Required
Minimum 5 year(s)
Executive - Tax IDT at KPMG India
Gurgaon, haryana, India - Full Time
Skills Needed
Indirect Taxation, Tax Compliance, Legal Analysis
Specialization
The candidate is required to have a law degree (LLB). The role is suited for a professional capable of handling tax IDT functions.
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, , India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Training & Mentoring, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Reporting Executive at Eurofins
Gurugram, haryana, India - Full Time
Skills Needed
Laboratory Testing, Analytical Chemistry, Microbiological Testing, Report Preparation, Data Verification, Iso/Iec 17025 Compliance, Quality Management, Customer Service, Document Control, Continuous Improvement, Safety Procedures, Regulatory Compliance, Team Coordination, Problem Solving, Attention To Detail, Time Management
Specialization
Candidates should have a Bachelor's degree in a relevant field such as Food Technology, Microbiology, or Chemistry. Additionally, 1-5 years of experience in a food testing or analytical laboratory is required.
Experience Required
Minimum 2 year(s)
Executive - Packing at Superior Glove Works
, , Sri Lanka - Full Time
Skills Needed
Packing Operation Planning, Inventory Management, Erp, Quality Management System, Analytical Thinking, Problem Solving, Communication, Interpersonal Skills, Supply And Material Management, Manufacturing Management
Specialization
Requires a degree or professional qualification in Supply, Material, or Manufacturing Management with at least 3 years of experience. Candidates must possess sound knowledge of ERP systems, quality management, and strong analytical skills.
Experience Required
Minimum 2 year(s)
Executive - Billing at Apollo Hospitals
Visakhapatnam, Andhra Pradesh, India - Full Time
Skills Needed
Medical Billing, Insurance Processing, Healthcare Administration, Financial Record Keeping
Specialization
The candidate should possess a Master's degree. Experience in healthcare billing and administration is preferred.
Marketing Executive at Informa Intelligence
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Marketing Planning, Integrated Marketing Campaigns, Content Creation, Campaign Analysis, Market Research, Budget Management, Vendor Management, B2b Marketing, Microsoft Office, Social Media Management, Ai Platforms, English Proficiency, Vietnamese Proficiency, Interpersonal Communication, Organization, Detail Orientation
Specialization
Candidates must have a Bachelor's degree and at least one year of experience in marketing, communications, or advertising. Proficiency in English and Vietnamese is required, with skills in Microsoft Office and AI platforms.
Marketing Executive at Alphabe Insight Inc
Hartford, Connecticut, United States - Full Time
Skills Needed
Marketing Strategy, Brand Development, Market Research, Project Management, Communication, Interpersonal Skills, Time Management, Problem Solving, Content Development, Stakeholder Management
Specialization
Candidates should possess strong communication, organizational, and creative problem-solving skills. Proficiency with business and marketing software tools and a professional attitude are required.
Senior HR Executive at Tempur Sealy International
Singapore, , Singapore - Full Time
Skills Needed
Human Resources Management, Employee Relations, Diversity And Inclusion, Hr Operations
Specialization
The candidate should possess the qualifications, skills, and experience necessary for a senior-level HR role. A passion for helping others and a commitment to corporate social values are highly valued.
Experience Required
Minimum 5 year(s)
Marketing Executive at Energy Capital & Power
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
French Fluency, Email Marketing, Social Media Planning, Seo, Lead Generation, Copywriting, Html, Hubspot, Canva, Adobe Suite, Ga4, Market Research, Relationship Building, Negotiation, Project Management, Digital Marketing
Specialization
Requires a tertiary qualification in Marketing or Media and at least 2 years of experience in a marketing executive role. Native French speaking skills and proficiency in digital tools like HubSpot and HTML are highly advantageous.
Experience Required
Minimum 2 year(s)
Marketing Executive at Alphabe Insight Inc
Columbus, Ohio, United States - Full Time
Skills Needed
Communication, Organization, Marketing, Branding, Business Development, Multitasking, Campaign Coordination, Outreach
Specialization
Candidates should possess strong communication and organizational skills with a proactive, team-oriented mindset. Entry-level individuals with an interest in marketing or business development are welcome.
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Staff Training, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Staff Training, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Officer I at The Chinese University of Hong Kong
, Hong Kong, China - Full Time
Skills Needed
Diary Management, Meeting Coordination, Travel Arrangement, Secretarial Support, Event Planning, Office Administration, Staff Coaching, Interpersonal Communication, Organizational Skills, Computer Literacy, Written English, Spoken English, Written Chinese, Spoken Chinese, Putonghua
Specialization
Applicants must hold a Bachelor's degree and possess at least 8 years of post-qualification executive experience, preferably within tertiary institutions. Proficiency in English and Chinese (including Putonghua) and strong organizational skills are required.
Experience Required
Minimum 5 year(s)
Finance - Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Financial Reporting, Data Entry, Account Reconciliation, Invoicing, Record Keeping, Financial Analysis, Payroll Processing, Audit Support, Cash Management, Communication, Teamwork, Attention To Detail, Confidentiality, Time Management, Customer Service
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The position requires the ability to perform physical tasks and maintain professional standards in a hospitality environment.
Marketing Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Sales Techniques, Brand Promotion, Customer Relationship Management, Lead Generation, Office Administration, Employee Coaching, Professional Communication, Guest Services, Scheduling, Eligibility Verification
Specialization
Requires a high school diploma or GED equivalent and at least one year of related work experience. Candidates must be able to handle basic office tasks and lift up to 10 pounds.
Marketing Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Sales Techniques, Brand Awareness, Up Selling, Customer Service, Communication Skills, Guest Relations, Professional Etiquette, Time Management, Interpersonal Skills, Quality Assurance
Specialization
A high school diploma or GED equivalent is preferred. No prior related work experience or supervisory experience is required for this role.
Executive Assistant at VirtueStaff
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Customer Service, Calendar Management, Data Entry, Crm Management, Permit Application Processing, Administrative Support, Professional Phone Etiquette, Project Logistics, Google Workspace, Hubspot, Housecall Pro, Slack
Specialization
Candidates must have direct experience working with contractors or construction companies and proficiency in tools like HubSpot and Google Calendar. Strong attention to detail and the ability to handle fast-paced administrative tasks are essential.
Experience Required
Minimum 2 year(s)