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Executive Assistant at FOUNDATION FOR THE CAROLINAS
Charlotte, North Carolina, United States - Full Time
Skills Needed
Calendar Management, Expense Reporting, Data Management, Raiser's Edge, Financial Edge, Microsoft Office, Project Management, Executive Communication, Data Visualization, Meeting Coordination, Donor Stewardship, Analytical Support
Specialization
Requires over 5 years of administrative experience with advanced proficiency in Microsoft Office and strong organizational skills. Experience with the Blackbaud suite of products is considered an asset.
Experience Required
Minimum 5 year(s)
Executive Assistant at Experian
Costa Mesa, California, United States - Full Time
Skills Needed
Executive Support, Calendar Management, Project Management, Microsoft Powerpoint, Microsoft Excel, Microsoft Outlook, Copilot, Chatgpt, Ai Tools, Canva, Travel Planning, Expense Reporting, Office Operations, Meeting Minutes, Stakeholder Management, Confidentiality
Specialization
Requires over 5 years of experience supporting senior executives with advanced proficiency in O365, AI tools, and Canva. Candidates must possess strong project management skills and the ability to work hybrid in Costa Mesa.
Experience Required
Minimum 5 year(s)
Operation Executive at Informa Intelligence
Pasay, Metro Manila, Philippines - Full Time
Skills Needed
Event Management, Budget Forecasting, Project Planning, Stakeholder Management, Supplier Management, Health & Safety Compliance, Kpi Analysis, Mice Industry Knowledge, Communication Skills, Multicultural Collaboration, Technical Delivery, Service Level Agreements
Specialization
Candidates should possess a bachelor's degree in marketing, business, management, or a related field, with MICE industry experience being an advantage. Essential qualities include strong communication skills, adaptability, and the ability to work effectively in a multicultural environment.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Lanier Islands
Buford, Georgia, United States - Full Time
Skills Needed
Culinary Management, Food Production, Menu Planning, Labor Cost Control, Food Cost Management, Staff Training, Sanitation Compliance, Kitchen Safety, Team Leadership, Inventory Management, Performance Review, Time Management, Critical Thinking, Detail Oriented, Communication Skills, Bilingual Skills
Specialization
Requires a culinary degree, five years of hotel experience, and two years of supervisory experience as a sous chef. Must hold a current Food-Safe or food handler sanitation certificate and possess a valid driver's license.
Experience Required
Minimum 5 year(s)
Marketing Executive at ESPO
, England, United Kingdom - Full Time
Skills Needed
Content Creation, Storytelling, Digital Campaigns, Public Relations, Event Marketing, Project Management, Analytical Reporting, Written Communication, Verbal Communication, Email Marketing, Cms Management, Social Media Strategy
Specialization
Candidates must possess a recognized marketing qualification (such as a CIM diploma) and experience in planning and executing marketing activities. Proficiency in email software like DotDigital/Klaviyo and CMS platforms like Magento/WordPress is required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Culinary, Food Preparation, Staff Management, Inventory Management, Purchasing, Sanitation Standards, Menu Development, Quality Control, Customer Service, Team Leadership, Financial Management, Budgeting, Employee Development, Problem Solving, Communication, Training
Specialization
Candidates require a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in a related field with 4 years of experience. The role demands strong leadership, financial acumen, and a commitment to exceptional customer service and culinary standards.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
Decatur, Alabama, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Hygiene Standards, Team Leadership, Time Management, Problem Solving, Multi Tasking, Interpersonal Skills, Oral Communication, Teaching, Training, Dietary Restriction Management
Specialization
Candidates must have a minimum of 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are strongly preferred or required.
Experience Required
Minimum 5 year(s)
Executive - Nursing at Apollo Hospitals
Chennai, tamil nadu, India - Full Time
Skills Needed
Nursing, Patient Care, Healthcare Delivery, Clinical Support, Patient Satisfaction, Medical Services, Teamwork, Compassion, Integrity
Specialization
Candidates must hold a graduate degree and demonstrate a commitment to the values and culture of Apollo Hospitals. The role requires a dedicated professional capable of working within a team-oriented, state-of-the-art medical environment.
Executive Sous Chef at American Cruise Lines
Hannibal, Missouri, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Kitchen Management, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Food Preparation, Communication, Interpersonal Skills, Training And Teaching
Specialization
Candidates must have a minimum of 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
Bar Harbor, Maine, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Team Leadership, Time Management, Problem Solving, Multi Tasking, Interpersonal Skills, Oral Communication, Teaching, Training, Budgeting, Inventory Management, Dietary Restriction Management
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Marketing Executive at Burjline Builders
Riffa, Southern Governorate, Bahrain - Full Time
Skills Needed
Marketing Strategy, Content Creation, Photography, Videography, Graphic Design, Adobe Photoshop, Adobe Lightroom, Adobe Premiere Pro, Social Media Management, Copywriting, Public Relations, Market Research, Campaign Management, Event Management, Seo, Google Analytics
Specialization
Candidates must hold a bachelor's degree in Marketing, Media Production, or Graphic Design and possess 0-2 years of relevant experience. Proficiency in Adobe Creative Suite and professional camera equipment is required, along with bilingual communication skills in English and Arabic.
Executive Sous Chef at American Cruise Lines
Gulfport, Mississippi, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Hygiene Standards, Team Leadership, Time Management, Problem Solving, Multi Tasking, Interpersonal Skills, Oral Communication, Teaching, Training, Dietary Restriction Management
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Marketing Executive at Sysco
Ashford, England, United Kingdom - Full Time
Skills Needed
Campaign Coordination, Multi Channel Marketing, Copywriting, Content Creation, Project Management, Data Analysis, Competitor Analysis, Commercial Awareness, Salesforce, Stakeholder Collaboration, Digital Marketing, Print Marketing
Specialization
Candidates should have previous experience in marketing or campaign coordination with a proven track record of delivering multi-channel campaigns. Strong organizational skills, creative thinking, and the ability to work with data to optimize performance are required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at American Cruise Lines
Cascade Locks, Oregon, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Hygiene Standards, Team Leadership, Time Management, Problem Solving, Multi Tasking, Interpersonal Skills, Oral Communication, Teaching, Training, Dietary Restriction Management
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
Biloxi, Mississippi, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Kitchen Management, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Communication, Interpersonal Skills, Teaching, Training
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Marketing Executive at Kerridge Commercial Systems Ltd
Nottingham, England, United Kingdom - Full Time
Skills Needed
Omni Channel Campaign Management, Content Creation, Seo, Ppc, Social Media Marketing, Event Management, Copywriting, Data Management, Market Research, Google Ads, Hubspot, Crm, Abm, Communication Skills, Time Management, Presentation Skills
Specialization
Requires at least 2 years of experience in a marketing executive or assistant role and a full UK driving license. A bachelor's degree in marketing or business and experience with tools like Google Ads and HubSpot are desired.
Experience Required
Minimum 2 year(s)
Executive Assistant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hanoi, , Vietnam - Full Time
Skills Needed
Administrative Support, Correspondence Composition, Inquiry Response, Problem Resolution Tracking, Report Preparation, Presentation Preparation, Transcription, File Maintenance, Reservation Management, Customer Service, Vip Amenity Handling, Safety Procedure Communication, Problem Solving, Coordination, Prioritization
Specialization
Candidates must possess either a high school diploma or GED with two years of administrative, clerical, or related experience, or a 2-year degree in Secretarial Studies, Business Administration, Hotel and Restaurant Management, or a related field with no required work experience. The role demands strong organizational skills and a commitment to exceptional customer satisfaction.
Executive Sous Chef at American Cruise Lines
Maysville, Kentucky, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Kitchen Management, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Food Preparation, Training And Teaching, Communication, Interpersonal Skills, Organization
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A TWIC card and ServSafe Manager Certification are required or strongly preferred, along with the ability to live and work on a vessel for extended periods.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
Guilford, Connecticut, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Kitchen Management, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Food Preparation, Communication, Interpersonal Skills, Training, Teaching
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
Morehead City, North Carolina, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Hygiene Standards, Team Leadership, Time Management, Problem Solving, Multi Tasking, Interpersonal Skills, Oral Communication, Teaching, Training, Dietary Restriction Management, Buffet Preparation
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Assistant at FOUNDATION FOR THE CAROLINAS
Charlotte, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

27 Aug, 26

Salary

0.0

Posted On

29 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Calendar Management, Expense Reporting, Data Management, Raiser's Edge, Financial Edge, Microsoft Office, Project Management, Executive Communication, Data Visualization, Meeting Coordination, Donor Stewardship, Analytical Support

Industry

Philanthropic Fundraising Services

Description
Description OUR MISSION | REMARKABLE IMPACT Remarkable impact is the heart of Foundation For The Carolinas’ mission, and the driving force behind our mission is the collective impact of thousands of nonprofits, families, companies, and organizations who partner with us to amplify the power of giving. HOW YOU’LL ADVANCE OUR MISSION | POSITION OVERVIEW The Executive Assistant provides high-level administrative, operational, and analytical support to the Chief Philanthropic Officer (CPO) and the broader Philanthropic Advancement team. This role requires a proactive, detail-oriented professional who is tech-savvy, highly organized, and capable of handling complex reporting, data management, and executive communications with discretion and accuracy. YOUR UNIQUE IMPACT | ROLES & RESPONSIBILITIES Executive Support Provide comprehensive administrative support to the Chief Philanthropic Officer, including calendar management, meeting coordination and expense reporting. Prepare agendas, take meeting notes, and track action items to ensure timely follow-up. Serve as a liaison between the CPO, staff, donors, and external stakeholders. Data Management & Reporting Manage monthly reports using Raiser's Edge (RE) and Financial Edge (FE). Ensure the accuracy and integrity of donor and financial data across systems. Generate dashboards, reports, and summaries to support fundraising strategies and leadership decision-making. Technical & Analytical Support Develop and maintain spreadsheets, including creating charts, graphs, and data visualizations to present insights clearly. Assist in compiling data for presentations, board reports, and donor communications. Identify opportunities to improve reporting processes and data workflows. Documentation & Quality Control Review prepared documentation, reports, and correspondence for accuracy, completeness, and consistency. Edit and format materials for executive-level presentations and external communications. Maintain organized records and ensure compliance with internal standards and policies. Team Support Provide administrative and project support to the Philanthropy team as needed. Coordinate departmental meetings, events, and special projects. Assist with donor engagement activities and stewardship efforts when appropriate. Serves as part of the active rotation for reception coverage, which may include staffing during opening, morning & afternoon breaks, lunches and additional coverage, as needed. Requirements WHAT YOU’LL NEED FOR SUCCESS | QUALIFICATION 5 years+ of administrative support experience Experience in Blackbaud suite of products is an asset Advanced proficiency in Microsoft Office applications (Word, Excel, Outlook, & PowerPoint) Strong project management and organizational skills, detail oriented Responsive, service-oriented workstyle Strong executive function skills Ability to multi-task, be adaptable and work under pressure and maintain deadlines Ability to work both independently and as part of a team Strong written and verbal communication skills
Responsibilities
Provide high-level administrative and analytical support to the Chief Philanthropic Officer and the Philanthropic Advancement team. Manage complex reporting, donor data integrity, and executive communications while coordinating departmental operations.
Executive Assistant at FOUNDATION FOR THE CAROLINAS
Charlotte, North Carolina, United States - Full Time
Skills Needed
Calendar Management, Expense Reporting, Data Management, Raiser's Edge, Financial Edge, Microsoft Office, Project Management, Executive Communication, Data Visualization, Meeting Coordination, Donor Stewardship, Analytical Support
Specialization
Requires over 5 years of administrative experience with advanced proficiency in Microsoft Office and strong organizational skills. Experience with the Blackbaud suite of products is considered an asset.
Experience Required
Minimum 5 year(s)
Executive Assistant at Experian
Costa Mesa, California, United States - Full Time
Skills Needed
Executive Support, Calendar Management, Project Management, Microsoft Powerpoint, Microsoft Excel, Microsoft Outlook, Copilot, Chatgpt, Ai Tools, Canva, Travel Planning, Expense Reporting, Office Operations, Meeting Minutes, Stakeholder Management, Confidentiality
Specialization
Requires over 5 years of experience supporting senior executives with advanced proficiency in O365, AI tools, and Canva. Candidates must possess strong project management skills and the ability to work hybrid in Costa Mesa.
Experience Required
Minimum 5 year(s)
Operation Executive at Informa Intelligence
Pasay, Metro Manila, Philippines - Full Time
Skills Needed
Event Management, Budget Forecasting, Project Planning, Stakeholder Management, Supplier Management, Health & Safety Compliance, Kpi Analysis, Mice Industry Knowledge, Communication Skills, Multicultural Collaboration, Technical Delivery, Service Level Agreements
Specialization
Candidates should possess a bachelor's degree in marketing, business, management, or a related field, with MICE industry experience being an advantage. Essential qualities include strong communication skills, adaptability, and the ability to work effectively in a multicultural environment.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Lanier Islands
Buford, Georgia, United States - Full Time
Skills Needed
Culinary Management, Food Production, Menu Planning, Labor Cost Control, Food Cost Management, Staff Training, Sanitation Compliance, Kitchen Safety, Team Leadership, Inventory Management, Performance Review, Time Management, Critical Thinking, Detail Oriented, Communication Skills, Bilingual Skills
Specialization
Requires a culinary degree, five years of hotel experience, and two years of supervisory experience as a sous chef. Must hold a current Food-Safe or food handler sanitation certificate and possess a valid driver's license.
Experience Required
Minimum 5 year(s)
Marketing Executive at ESPO
, England, United Kingdom - Full Time
Skills Needed
Content Creation, Storytelling, Digital Campaigns, Public Relations, Event Marketing, Project Management, Analytical Reporting, Written Communication, Verbal Communication, Email Marketing, Cms Management, Social Media Strategy
Specialization
Candidates must possess a recognized marketing qualification (such as a CIM diploma) and experience in planning and executing marketing activities. Proficiency in email software like DotDigital/Klaviyo and CMS platforms like Magento/WordPress is required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Culinary, Food Preparation, Staff Management, Inventory Management, Purchasing, Sanitation Standards, Menu Development, Quality Control, Customer Service, Team Leadership, Financial Management, Budgeting, Employee Development, Problem Solving, Communication, Training
Specialization
Candidates require a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in a related field with 4 years of experience. The role demands strong leadership, financial acumen, and a commitment to exceptional customer service and culinary standards.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
Decatur, Alabama, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Hygiene Standards, Team Leadership, Time Management, Problem Solving, Multi Tasking, Interpersonal Skills, Oral Communication, Teaching, Training, Dietary Restriction Management
Specialization
Candidates must have a minimum of 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are strongly preferred or required.
Experience Required
Minimum 5 year(s)
Executive - Nursing at Apollo Hospitals
Chennai, tamil nadu, India - Full Time
Skills Needed
Nursing, Patient Care, Healthcare Delivery, Clinical Support, Patient Satisfaction, Medical Services, Teamwork, Compassion, Integrity
Specialization
Candidates must hold a graduate degree and demonstrate a commitment to the values and culture of Apollo Hospitals. The role requires a dedicated professional capable of working within a team-oriented, state-of-the-art medical environment.
Executive Sous Chef at American Cruise Lines
Hannibal, Missouri, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Kitchen Management, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Food Preparation, Communication, Interpersonal Skills, Training And Teaching
Specialization
Candidates must have a minimum of 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
Bar Harbor, Maine, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Team Leadership, Time Management, Problem Solving, Multi Tasking, Interpersonal Skills, Oral Communication, Teaching, Training, Budgeting, Inventory Management, Dietary Restriction Management
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Marketing Executive at Burjline Builders
Riffa, Southern Governorate, Bahrain - Full Time
Skills Needed
Marketing Strategy, Content Creation, Photography, Videography, Graphic Design, Adobe Photoshop, Adobe Lightroom, Adobe Premiere Pro, Social Media Management, Copywriting, Public Relations, Market Research, Campaign Management, Event Management, Seo, Google Analytics
Specialization
Candidates must hold a bachelor's degree in Marketing, Media Production, or Graphic Design and possess 0-2 years of relevant experience. Proficiency in Adobe Creative Suite and professional camera equipment is required, along with bilingual communication skills in English and Arabic.
Executive Sous Chef at American Cruise Lines
Gulfport, Mississippi, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Hygiene Standards, Team Leadership, Time Management, Problem Solving, Multi Tasking, Interpersonal Skills, Oral Communication, Teaching, Training, Dietary Restriction Management
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Marketing Executive at Sysco
Ashford, England, United Kingdom - Full Time
Skills Needed
Campaign Coordination, Multi Channel Marketing, Copywriting, Content Creation, Project Management, Data Analysis, Competitor Analysis, Commercial Awareness, Salesforce, Stakeholder Collaboration, Digital Marketing, Print Marketing
Specialization
Candidates should have previous experience in marketing or campaign coordination with a proven track record of delivering multi-channel campaigns. Strong organizational skills, creative thinking, and the ability to work with data to optimize performance are required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at American Cruise Lines
Cascade Locks, Oregon, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Hygiene Standards, Team Leadership, Time Management, Problem Solving, Multi Tasking, Interpersonal Skills, Oral Communication, Teaching, Training, Dietary Restriction Management
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
Biloxi, Mississippi, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Kitchen Management, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Communication, Interpersonal Skills, Teaching, Training
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Marketing Executive at Kerridge Commercial Systems Ltd
Nottingham, England, United Kingdom - Full Time
Skills Needed
Omni Channel Campaign Management, Content Creation, Seo, Ppc, Social Media Marketing, Event Management, Copywriting, Data Management, Market Research, Google Ads, Hubspot, Crm, Abm, Communication Skills, Time Management, Presentation Skills
Specialization
Requires at least 2 years of experience in a marketing executive or assistant role and a full UK driving license. A bachelor's degree in marketing or business and experience with tools like Google Ads and HubSpot are desired.
Experience Required
Minimum 2 year(s)
Executive Assistant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hanoi, , Vietnam - Full Time
Skills Needed
Administrative Support, Correspondence Composition, Inquiry Response, Problem Resolution Tracking, Report Preparation, Presentation Preparation, Transcription, File Maintenance, Reservation Management, Customer Service, Vip Amenity Handling, Safety Procedure Communication, Problem Solving, Coordination, Prioritization
Specialization
Candidates must possess either a high school diploma or GED with two years of administrative, clerical, or related experience, or a 2-year degree in Secretarial Studies, Business Administration, Hotel and Restaurant Management, or a related field with no required work experience. The role demands strong organizational skills and a commitment to exceptional customer satisfaction.
Executive Sous Chef at American Cruise Lines
Maysville, Kentucky, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Kitchen Management, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Food Preparation, Training And Teaching, Communication, Interpersonal Skills, Organization
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A TWIC card and ServSafe Manager Certification are required or strongly preferred, along with the ability to live and work on a vessel for extended periods.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
Guilford, Connecticut, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Kitchen Management, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Food Preparation, Communication, Interpersonal Skills, Training, Teaching
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
Morehead City, North Carolina, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Hygiene Standards, Team Leadership, Time Management, Problem Solving, Multi Tasking, Interpersonal Skills, Oral Communication, Teaching, Training, Dietary Restriction Management, Buffet Preparation
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are strongly preferred.
Experience Required
Minimum 5 year(s)