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Shift Lead Jobs overseas

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Shift Lead (Waikiki) at DOMINOS PIZZA FRANCHISE
Honolulu, Hawaii, United States - Full Time
Skills Needed
Customer Service, Team Leadership, Inventory Management, Cash Handling, Order Processing, Food Preparation, Communication Skills, Basic Mathematics, Computer Literacy, Time Management
Specialization
Candidates must be at least 18 years old with prior Quick Service Restaurant (QSR) experience highly desired. Must be capable of performing physically demanding tasks, including lifting up to 50 pounds and standing for long periods.
Experience Required
Minimum 2 year(s)
Shift leader Utrecht at NORMAL Netherlands
Utrecht, Utrecht, Netherlands - Full Time
Skills Needed
Leadership, Retail Management, Customer Service, Inventory Management, Merchandising, Cashier Operations, Dutch Language, English Language, Store Operations, Team Motivation
Specialization
Candidates should have experience in retail or customer service, preferably with leadership experience. Proficiency in Dutch and English and flexible availability for evenings and weekends are required.
Experience Required
Minimum 2 year(s)
Shift Leader 7.11.26 at Marco's Pizza - BEMS Food Group
Cookeville, Tennessee, United States - Full Time
Skills Needed
Supervision, Cash Handling, Basic Mathematics, Verbal Communication, Written Communication, Safety Compliance, Stress Management, Team Leadership, Customer Service, Technology Proficiency
Specialization
Applicants should have a professional work ethic, basic math skills, and the ability to work flexible hours. Previous experience is preferred but not required.
Shift Leader 7.11.26 at Marco's Pizza - BEMS Food Group
Gallatin, Tennessee, United States - Full Time
Skills Needed
Team Leadership, Cash Handling, Basic Mathematics, Verbal Communication, Written Communication, Safety Compliance, Stress Management, Time Management, Customer Service, Store Technology Proficiency
Specialization
Applicants should have a professional work ethic, basic math skills, and the ability to work flexible hours. Previous experience is preferred but not required.
Leadman (Night Shift) at Calcium Products Inc
Township 6, Nebraska, United States - Full Time
Skills Needed
Team Leadership, Production Supervision, Equipment Maintenance, Safety Management, Quality Control, Mechanical Aptitude, Problem Solving, Communication, Coaching, Mentoring, Resource Planning, Workforce Organization
Specialization
Candidates should have a high school diploma or vocational training and at least two years of experience in manufacturing or mining. Strong mechanical aptitude and a proven track record of safe operation practices are required.
Experience Required
Minimum 2 year(s)
Production Shift Lead at Morgan McKinley
Dublin, Dublin County, Ireland - Full Time
Skills Needed
N/A
Experience Required
Minimum 7 year(s)
Team Lead - 2nd Shift at Schnellecke Logistics USA
Abernant, Alabama, United States - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Microsoft Excel, Microsoft Word, Microsoft Outlook, Lean, 5s, Supply Chain Management, Warehouse Operations, Material Flow, Safety Compliance, Quality Standards, Manpower Coordination, Workflow Optimization, Continuous Improvement
Specialization
A high school diploma is required, with preferred experience in supply chain or warehouse operations. Candidates must possess strong leadership skills, proficiency in Microsoft Office, and be able to pass background and drug screenings.
Experience Required
Minimum 2 year(s)
Restaurant Shift Lead at Texas Roadhouse
Nashua, New Hampshire, United States - Full Time
Skills Needed
Leadership, Communication, Cost Management, Labor Management, Staff Supervision, Guest Flow Control, Safe Food Handling, Employee Coaching, Compliance Enforcement, Operational Management
Specialization
Candidates must possess strong communication and leadership skills to assist the management team. The role requires the ability to maintain consistency in food and service while ensuring compliance with employment policies.
Experience Required
Minimum 2 year(s)
Restaurant Shift Lead at Costa Vida
Saratoga Springs, Utah, United States - Full Time
Skills Needed
Scheduling, Team Training, Guest Relations, Cash Handling, Opening And Closing Procedures, Compliance, Leadership, Problem Solving
Specialization
Candidates must be proficient in various restaurant positions and capable of adhering to company policies and health and safety standards. The role requires strong leadership skills to influence and support the team and guests.
Experience Required
Minimum 2 year(s)
2nd Shift Team Leader at Carter Logistics LLC
Vandalia, Ohio, United States - Full Time
Skills Needed
Leadership, Forklift Operation, Logistics Management, Microsoft Word, Microsoft Excel, Communication, Problem Solving, Analytical Skills, 5s Standards, Warehouse Management Systems, Transportation Management Systems, Training And Coaching, Safety Compliance, Organization, Teamwork, Attention To Detail
Specialization
Requires a high school diploma or GED and two years of sit-down forklift experience. Preferred qualifications include one year of leadership experience and one year of experience in logistics or warehousing.
Experience Required
Minimum 2 year(s)
Restaurant Shift Lead at Texas Roadhouse
Cheyenne, Wyoming, United States - Full Time
Skills Needed
Leadership, Communication, Cost Control, Labor Management, Staff Supervision, Recipe Compliance, Liquor Law Enforcement, Guest Flow Management, Employee Coaching, Safe Food Handling, Operational Goal Implementation, Conflict Resolution
Specialization
Candidates must possess strong communication and leadership skills to manage staff and maintain operational standards. Ability to work during peak business hours and uphold company core values is essential.
Experience Required
Minimum 2 year(s)
1st Shift Team Leader at Carter Logistics LLC
Vandalia, Ohio, United States - Full Time
Skills Needed
Leadership, Forklift Operation, Logistics Management, Communication, Problem Solving, Ms Word, Ms Excel, Warehouse Management Systems, Transportation Management Systems, Safety Compliance, 5s Standards, Training And Coaching, Analytical Skills, Organization, Teamwork, Attention To Detail
Specialization
Requires a high school diploma or GED and two years of sit-down forklift experience. Preferred qualifications include one year of leadership experience and one year of experience in logistics or warehousing.
Experience Required
Minimum 2 year(s)
Shift Leader - Kitchen at Pret A Manger - UK
South Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Staff Coaching, Food Safety, Health & Safety, Inventory Management, Quality Control, Customer Service, Production Planning, Performance Management, Merchandising, Stock Control, Barista Skills
Specialization
Candidates must be able to lead by example and manage production processes to guarantee food quality and safety. Ability to monitor KPIs, handle stock control, and drive sales through effective merchandising is required.
Experience Required
Minimum 2 year(s)
Breakfast Shift Leader at The Station House Hotel
zeeland, Zeeland, Netherlands - Full Time
Skills Needed
N/A
Shift Lead - Warehouse at MolsonCoors
Albany, Oregon, United States - Full Time
Skills Needed
Safety Management, Performance Management, World Class Supply Chain (Wcsc), 5s Practices, Kpi Analysis, Production Planning, Cost Management, Lean Concepts, Analytical Skills, Communication, Union Relations, Collective Bargaining Agreement, Manufacturing Operations, Employee Development, Investigation And Grievance Handling, Process Improvement
Specialization
Requires 3-5 years of experience in a manufacturing environment and a high school diploma. Candidates should possess knowledge of food safety legislation, packaging operations, LEAN concepts, and experience working within a unionized environment.
Experience Required
Minimum 2 year(s)
Overnight Shift Leader at Guzman y Gomez
Capalaba, Queensland, Australia - Full Time
Skills Needed
Leadership, Supervisory Experience, Customer Service, Food Safety, Team Motivation, Coaching, Operational Excellence, Staff Management
Specialization
Candidates need leadership or supervisory experience in fast-paced environments and a proven track record of outstanding customer service. Must have or be willing to obtain Food Safety Supervisor and Responsible Service of Alcohol certifications.
Experience Required
Minimum 2 year(s)
Restaurant Shift Leader at Hoogland Restaurant Group
Westfield, Indiana, United States - Full Time
Skills Needed
Team Leadership, Customer Service, Cash Handling, Inventory Control, Staff Training, Operational Management, Conflict Resolution, Quality Control, Sanitation Standards, Sales Growth
Specialization
Candidates must be at least 18 years of age with a strong desire to ensure customer happiness. Ability to lead a team to produce high-quality services and products is required.
Experience Required
Minimum 2 year(s)
Restaurant Shift Leader at Hoogland Restaurant Group
North Richland Hills, Texas, United States - Full Time
Skills Needed
Team Leadership, Customer Service, Product Quality Control, Cash Handling, Staff Training, Inventory Management, Cost Control, Conflict Resolution, Operational Management, Store Opening And Closing
Specialization
Candidates must be at least 18 years of age with a strong desire to ensure customer happiness. Ability to lead a team to produce high-quality services and products is required.
Experience Required
Minimum 2 year(s)
Restaurant Shift Leader at Hoogland Restaurant Group
Terre Haute, Indiana, United States - Full Time
Skills Needed
Leadership, Team Training, Customer Service, Cash Handling, Inventory Control, Staff Management, Quality Control, Conflict Resolution, Operational Management, Sales Growth
Specialization
Candidates must be at least 18 years of age with a strong desire to ensure customer happiness. Ability to lead a team to produce high-quality services and products is required.
Experience Required
Minimum 2 year(s)
Shift Lead - Sadat City at Air Liquide
Cairo, Cairo, Egypt - Full Time
Skills Needed
Preventative Maintenance, Corrective Maintenance, Process Safety, Dcs Troubleshooting, P&Id Reading, Asu Operations, Hse Compliance, Emergency Management, Asset Management, Equipment Isolation, Technical Troubleshooting, Project Support, Contractor Management, Process Control, English Proficiency, Instrumentation And Control
Specialization
Requires a Bachelor of Engineering in Mechanical, Electrical, or Instrumentation and Control Systems with 1 to 3 years of relevant operational experience. Candidates should possess technical competency in ASU operations, knowledge of HSE fundamentals, and the ability to read technical drawings.
Experience Required
Minimum 2 year(s)
Shift Lead (Waikiki) at DOMINOS PIZZA FRANCHISE
Honolulu, Hawaii, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Oct, 26

Salary

0.0

Posted On

11 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Team Leadership, Inventory Management, Cash Handling, Order Processing, Food Preparation, Communication Skills, Basic Mathematics, Computer Literacy, Time Management

Industry

Restaurants

Description
Company Description ABOUT THE JOB You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you. ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity. DIVERSITY Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. SUMMARY STATEMENT We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first! Job Description General Job Duties For All Store Team Members · Operate all equipment. · Stock ingredients from delivery area to storage, work area, walk-in cooler. · Prepare product. · Receive and process telephone orders. · Take inventory and complete associated paperwork. · Clean equipment and facility approximately daily. Training Orientation and training provided on the job. Communication Skills · Ability to comprehend and give correct written instructions. · Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills · Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). · Must be able to make correct monetary change. · Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. · Ability to enter orders using a computer keyboard or touch screen. Work Conditions EXPOSURE TO · Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. · In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. · Sudden changes in temperature in work area and while outside. · Fumes from food odors. · Exposure to cornmeal dust. · Cramped quarters including walk-in cooler. · Hot surfaces/tools from oven up to 500 degrees or higher. · Sharp edges and moving mechanical parts. SENSING · Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. · Depth perception. · Ability to differentiate between hot and cold surfaces. TEMPERAMENTS The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. Qualifications JOB REQUIREMENTS You must be 18 years of age or older. Prior QSR experience highly desired. Additional Information PHYSICAL REQUIREMENTS, including, but not limited to the following: Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 4". Walking For short distances for short durations Sitting Paperwork is normally completed in an office at a desk or table Lifting · Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. · Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. · Cases are usually lifted from floor and stacked onto shelves up to 72" high. Carrying · Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. · Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. · Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. Pushing · To move trays which are placed on dollies. · A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. · Trays may also be pulled. Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Stooping/Bending · Forward bending at the waist is necessary at the pizza assembly station. · Toe room is present, but workers are unable to flex their knees while standing at this station. · Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. · Forward bending is also present at the front counter and when stocking ingredients. Crouching/Squatting Performed occasionally to stock shelves and to clean low areas. Reaching · Reaching is performed continuously; up, down and forward. · Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. · Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. · Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Hand Tasks · Eye-hand coordination is essential. Use of hands is continuous during the day. · Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. · Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. · Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. · Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes. Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Job Category Org: Store Assistant Manager

How To Apply:

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Responsibilities
Oversee daily store operations including food preparation, equipment operation, and order processing. Lead the team to ensure quality control and exceptional customer service during busy shifts.
Shift Lead (Waikiki) at DOMINOS PIZZA FRANCHISE
Honolulu, Hawaii, United States - Full Time
Skills Needed
Customer Service, Team Leadership, Inventory Management, Cash Handling, Order Processing, Food Preparation, Communication Skills, Basic Mathematics, Computer Literacy, Time Management
Specialization
Candidates must be at least 18 years old with prior Quick Service Restaurant (QSR) experience highly desired. Must be capable of performing physically demanding tasks, including lifting up to 50 pounds and standing for long periods.
Experience Required
Minimum 2 year(s)
Shift leader Utrecht at NORMAL Netherlands
Utrecht, Utrecht, Netherlands - Full Time
Skills Needed
Leadership, Retail Management, Customer Service, Inventory Management, Merchandising, Cashier Operations, Dutch Language, English Language, Store Operations, Team Motivation
Specialization
Candidates should have experience in retail or customer service, preferably with leadership experience. Proficiency in Dutch and English and flexible availability for evenings and weekends are required.
Experience Required
Minimum 2 year(s)
Shift Leader 7.11.26 at Marco's Pizza - BEMS Food Group
Cookeville, Tennessee, United States - Full Time
Skills Needed
Supervision, Cash Handling, Basic Mathematics, Verbal Communication, Written Communication, Safety Compliance, Stress Management, Team Leadership, Customer Service, Technology Proficiency
Specialization
Applicants should have a professional work ethic, basic math skills, and the ability to work flexible hours. Previous experience is preferred but not required.
Shift Leader 7.11.26 at Marco's Pizza - BEMS Food Group
Gallatin, Tennessee, United States - Full Time
Skills Needed
Team Leadership, Cash Handling, Basic Mathematics, Verbal Communication, Written Communication, Safety Compliance, Stress Management, Time Management, Customer Service, Store Technology Proficiency
Specialization
Applicants should have a professional work ethic, basic math skills, and the ability to work flexible hours. Previous experience is preferred but not required.
Leadman (Night Shift) at Calcium Products Inc
Township 6, Nebraska, United States - Full Time
Skills Needed
Team Leadership, Production Supervision, Equipment Maintenance, Safety Management, Quality Control, Mechanical Aptitude, Problem Solving, Communication, Coaching, Mentoring, Resource Planning, Workforce Organization
Specialization
Candidates should have a high school diploma or vocational training and at least two years of experience in manufacturing or mining. Strong mechanical aptitude and a proven track record of safe operation practices are required.
Experience Required
Minimum 2 year(s)
Production Shift Lead at Morgan McKinley
Dublin, Dublin County, Ireland - Full Time
Skills Needed
N/A
Experience Required
Minimum 7 year(s)
Team Lead - 2nd Shift at Schnellecke Logistics USA
Abernant, Alabama, United States - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Microsoft Excel, Microsoft Word, Microsoft Outlook, Lean, 5s, Supply Chain Management, Warehouse Operations, Material Flow, Safety Compliance, Quality Standards, Manpower Coordination, Workflow Optimization, Continuous Improvement
Specialization
A high school diploma is required, with preferred experience in supply chain or warehouse operations. Candidates must possess strong leadership skills, proficiency in Microsoft Office, and be able to pass background and drug screenings.
Experience Required
Minimum 2 year(s)
Restaurant Shift Lead at Texas Roadhouse
Nashua, New Hampshire, United States - Full Time
Skills Needed
Leadership, Communication, Cost Management, Labor Management, Staff Supervision, Guest Flow Control, Safe Food Handling, Employee Coaching, Compliance Enforcement, Operational Management
Specialization
Candidates must possess strong communication and leadership skills to assist the management team. The role requires the ability to maintain consistency in food and service while ensuring compliance with employment policies.
Experience Required
Minimum 2 year(s)
Restaurant Shift Lead at Costa Vida
Saratoga Springs, Utah, United States - Full Time
Skills Needed
Scheduling, Team Training, Guest Relations, Cash Handling, Opening And Closing Procedures, Compliance, Leadership, Problem Solving
Specialization
Candidates must be proficient in various restaurant positions and capable of adhering to company policies and health and safety standards. The role requires strong leadership skills to influence and support the team and guests.
Experience Required
Minimum 2 year(s)
2nd Shift Team Leader at Carter Logistics LLC
Vandalia, Ohio, United States - Full Time
Skills Needed
Leadership, Forklift Operation, Logistics Management, Microsoft Word, Microsoft Excel, Communication, Problem Solving, Analytical Skills, 5s Standards, Warehouse Management Systems, Transportation Management Systems, Training And Coaching, Safety Compliance, Organization, Teamwork, Attention To Detail
Specialization
Requires a high school diploma or GED and two years of sit-down forklift experience. Preferred qualifications include one year of leadership experience and one year of experience in logistics or warehousing.
Experience Required
Minimum 2 year(s)
Restaurant Shift Lead at Texas Roadhouse
Cheyenne, Wyoming, United States - Full Time
Skills Needed
Leadership, Communication, Cost Control, Labor Management, Staff Supervision, Recipe Compliance, Liquor Law Enforcement, Guest Flow Management, Employee Coaching, Safe Food Handling, Operational Goal Implementation, Conflict Resolution
Specialization
Candidates must possess strong communication and leadership skills to manage staff and maintain operational standards. Ability to work during peak business hours and uphold company core values is essential.
Experience Required
Minimum 2 year(s)
1st Shift Team Leader at Carter Logistics LLC
Vandalia, Ohio, United States - Full Time
Skills Needed
Leadership, Forklift Operation, Logistics Management, Communication, Problem Solving, Ms Word, Ms Excel, Warehouse Management Systems, Transportation Management Systems, Safety Compliance, 5s Standards, Training And Coaching, Analytical Skills, Organization, Teamwork, Attention To Detail
Specialization
Requires a high school diploma or GED and two years of sit-down forklift experience. Preferred qualifications include one year of leadership experience and one year of experience in logistics or warehousing.
Experience Required
Minimum 2 year(s)
Shift Leader - Kitchen at Pret A Manger - UK
South Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Staff Coaching, Food Safety, Health & Safety, Inventory Management, Quality Control, Customer Service, Production Planning, Performance Management, Merchandising, Stock Control, Barista Skills
Specialization
Candidates must be able to lead by example and manage production processes to guarantee food quality and safety. Ability to monitor KPIs, handle stock control, and drive sales through effective merchandising is required.
Experience Required
Minimum 2 year(s)
Breakfast Shift Leader at The Station House Hotel
zeeland, Zeeland, Netherlands - Full Time
Skills Needed
N/A
Shift Lead - Warehouse at MolsonCoors
Albany, Oregon, United States - Full Time
Skills Needed
Safety Management, Performance Management, World Class Supply Chain (Wcsc), 5s Practices, Kpi Analysis, Production Planning, Cost Management, Lean Concepts, Analytical Skills, Communication, Union Relations, Collective Bargaining Agreement, Manufacturing Operations, Employee Development, Investigation And Grievance Handling, Process Improvement
Specialization
Requires 3-5 years of experience in a manufacturing environment and a high school diploma. Candidates should possess knowledge of food safety legislation, packaging operations, LEAN concepts, and experience working within a unionized environment.
Experience Required
Minimum 2 year(s)
Overnight Shift Leader at Guzman y Gomez
Capalaba, Queensland, Australia - Full Time
Skills Needed
Leadership, Supervisory Experience, Customer Service, Food Safety, Team Motivation, Coaching, Operational Excellence, Staff Management
Specialization
Candidates need leadership or supervisory experience in fast-paced environments and a proven track record of outstanding customer service. Must have or be willing to obtain Food Safety Supervisor and Responsible Service of Alcohol certifications.
Experience Required
Minimum 2 year(s)
Restaurant Shift Leader at Hoogland Restaurant Group
Westfield, Indiana, United States - Full Time
Skills Needed
Team Leadership, Customer Service, Cash Handling, Inventory Control, Staff Training, Operational Management, Conflict Resolution, Quality Control, Sanitation Standards, Sales Growth
Specialization
Candidates must be at least 18 years of age with a strong desire to ensure customer happiness. Ability to lead a team to produce high-quality services and products is required.
Experience Required
Minimum 2 year(s)
Restaurant Shift Leader at Hoogland Restaurant Group
North Richland Hills, Texas, United States - Full Time
Skills Needed
Team Leadership, Customer Service, Product Quality Control, Cash Handling, Staff Training, Inventory Management, Cost Control, Conflict Resolution, Operational Management, Store Opening And Closing
Specialization
Candidates must be at least 18 years of age with a strong desire to ensure customer happiness. Ability to lead a team to produce high-quality services and products is required.
Experience Required
Minimum 2 year(s)
Restaurant Shift Leader at Hoogland Restaurant Group
Terre Haute, Indiana, United States - Full Time
Skills Needed
Leadership, Team Training, Customer Service, Cash Handling, Inventory Control, Staff Management, Quality Control, Conflict Resolution, Operational Management, Sales Growth
Specialization
Candidates must be at least 18 years of age with a strong desire to ensure customer happiness. Ability to lead a team to produce high-quality services and products is required.
Experience Required
Minimum 2 year(s)
Shift Lead - Sadat City at Air Liquide
Cairo, Cairo, Egypt - Full Time
Skills Needed
Preventative Maintenance, Corrective Maintenance, Process Safety, Dcs Troubleshooting, P&Id Reading, Asu Operations, Hse Compliance, Emergency Management, Asset Management, Equipment Isolation, Technical Troubleshooting, Project Support, Contractor Management, Process Control, English Proficiency, Instrumentation And Control
Specialization
Requires a Bachelor of Engineering in Mechanical, Electrical, or Instrumentation and Control Systems with 1 to 3 years of relevant operational experience. Candidates should possess technical competency in ASU operations, knowledge of HSE fundamentals, and the ability to read technical drawings.
Experience Required
Minimum 2 year(s)