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Food Service Specialist at State of Oklahoma
, Oklahoma, United States - Full Time
Skills Needed
Food Preparation, Sanitation Practices, Cooking, Baking, Meat Cutting, Inventory Management, Supervision, Menu Interpretation, Dietary Assessment, Kitchen Equipment Operation, Food Storage, Basic Mathematics
Specialization
Requirements vary by level from no experience for Level I to three years of commercial or institutional food service experience for Level IV. Vocational training in food preparation may be substituted for some experience requirements.
Experience Required
Minimum 2 year(s)
Temporary Conservation Wildlife Biologist I at State of Nebraska
, , - Full Time
Skills Needed
Prescribed Burning, Wildlife Surveys, Pesticide Application, Equipment Maintenance, Depredation Response, Public Relations, Tractor Operation, Atv Operation, Chainsaw Operation, Ms Word, Ms Access, Ms Excel
Specialization
Requires experience or coursework in fisheries management, natural resources, biology, or agriculture. A valid driver's license is required, while a Pesticide Applicators license and Class A CDL are preferred.
Administrative Assistant I at State of Oklahoma
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Administrative Support, Bookkeeping, Records Management, Correspondence, Customer Service, Fiscal Duties, Data Processing, Staff Supervision, Office Management, Project Coordination
Specialization
Requires a bachelor's degree or four years of technical clerical/administrative experience. Must possess knowledge of business English, office procedures, and the ability to maintain confidentiality.
Experience Required
Minimum 2 year(s)
Patient Care Assistant - Days at State of Oklahoma
Lawton, Oklahoma, United States - Full Time
Skills Needed
Vital Signs Monitoring, Patient Charting, Activities Of Daily Living Assistance, Lab Specimen Collection, Medical Terminology, Sanitation And Personal Hygiene, Patient Escorting, Record Keeping, Interviewing Techniques, Basic Nursing Practices
Specialization
Requires a Long Term Care Certification and current certification as a Certified Nursing Aide (CNA) from the Oklahoma State Department of Health. Candidates should have one year of experience in providing patient care and proficiency in the English language.
Patient Care Assistant II at State of Oklahoma
Clinton, South Dakota, United States - Full Time
Skills Needed
Vital Signs, Patient Charting, Lab Specimen Collection, Activities Of Daily Living, Medical Terminology, Sanitation, Personal Hygiene, Patient Escorting, Record Keeping, Interviewing Techniques
Specialization
Requires one year of experience in patient care and current CNA certification from the Oklahoma State Department of Health. Must be proficient in English and possess knowledge of basic nursing practices and medical terminology.
Food Service Specialist at State of Oklahoma
, Oklahoma, United States - Full Time
Skills Needed
Food Preparation, Sanitation Practices, Cooking, Baking, Meat Cutting, Inventory Management, Supervision, Menu Interpretation, Dietary Assessment, Kitchen Equipment Operation, Food Storage, Health Standards
Specialization
Requirements vary by level from no experience for Level I to three years of commercial or institutional food service experience for Level IV. Vocational or technical school training in food preparation may be substituted for some experience requirements.
Experience Required
Minimum 2 year(s)
Program Specialist at State of Oklahoma
Stringtown, Oklahoma, United States - Full Time
Skills Needed
Program Management, Public Administration, Budget Preparation, Policy Formulation, Fiscal Management, Human Resources Administration, Legislative Analysis, Grant Writing, Staff Supervision, Strategic Planning, Technical Writing, Training Development
Specialization
Requires a bachelor's degree and one year of professional or technical administrative experience in business or public administration. Candidates must possess knowledge of public administration, legislative processes, and the ability to maintain effective working relationships.
Experience Required
Minimum 2 year(s)
Customer Service Representative at State of Oklahoma
Lawton, Oklahoma, United States - Full Time
Skills Needed
Customer Service, Phone Etiquette, Switchboard Operation, Clerical Work, Communication, Information Management
Specialization
Candidates need one year of experience in sales, public contact, mail processing, or general office clerical work. A valid driver's license is required for job-related travel.
Training Specialist III at State of Oklahoma
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Adult Education Principles, Curriculum Development, Classroom Training, Rapid Online Course Development, Small Group Facilitation, Training Needs Analysis, Lesson Planning, Public Speaking, Project Leadership, Educational Evaluation
Specialization
Requires a bachelor's degree with two years of combined experience in education/training and rapid course development software, or a master's degree with one year of software experience. A valid driver's license is mandatory due to extensive travel requirements.
Experience Required
Minimum 2 year(s)
Customer Service Representative III at State of Oklahoma
Stringtown, Oklahoma, United States - Full Time
Skills Needed
Customer Service, Supervision, Staff Training, Office Equipment Operation, Records Management, Billing Reconciliation, Policy Development, Public Contact, Written Communication, Oral Communication, Leadership, Data Gathering
Specialization
Requires five years of combined experience in sales, public contact, or clerical work, with a focus on customer service or mail room operations. Candidates must possess knowledge of supervisory principles, public contact procedures, and basic office arithmetic.
Experience Required
Minimum 5 year(s)
Correctional Case Manager at State of Oklahoma
Alva, Florida, United States - Full Time
Skills Needed
Social Casework, Offender Classification, Interviewing Techniques, Assessment Instruments, Counseling, Re Entry Planning, Case History Reporting, Crisis Intervention, Collaborative Networking, Vocational Guidance, Substance Abuse Treatment, Cognitive Behavior Therapy
Specialization
Requires a bachelor's degree, with higher levels requiring up to three years of specialized experience in correctional records management or social casework. Candidates must possess knowledge of vocational guidance, counseling techniques, and the psychological problems facing offenders.
Experience Required
Minimum 2 year(s)
Correctional Case Manager at State of Oklahoma
Lexington, Oklahoma, United States - Full Time
Skills Needed
Case Management, Interviewing Techniques, Assessment Instruments, Counseling, Risk Assessment, Re Entry Planning, Social Casework, Vocational Guidance, Crisis Intervention, Collaborative Networking, Report Writing, Behavioral Treatment
Specialization
Requires a bachelor's degree, with higher levels requiring up to three years of specialized experience in correctional records management or social casework. Candidates must possess knowledge of vocational guidance, social adjustment principles, and interviewing techniques.
Experience Required
Minimum 2 year(s)
Ag in the Classroom Coordinator at State of Oklahoma
Meriden, Connecticut, United States - Full Time
Skills Needed
Agricultural Marketing, Curriculum Development, Public Speaking, Grant Writing, Event Planning, Project Management, Public Relations, Budgeting, Strategic Planning, Pedagogical Strategies, Microsoft Word, Microsoft Excel, Google Workspace, Program Evaluation, Teacher Training, Agricultural Literacy
Specialization
Candidates must have a bachelor's degree in agriculture or a related field, a current Oklahoma teaching certificate, and at least one year of classroom experience. Proficiency in marketing agricultural commodities and knowledge of Oklahoma academic standards are also required.
Experience Required
Minimum 2 year(s)
Correctional Teacher I at State of Oklahoma
Holdenville, Oklahoma, United States - Full Time
Skills Needed
Classroom Management, Curriculum Development, Special Education, Student Counseling, Instructional Design, Educational Assessment, Lesson Planning, Student Supervision
Specialization
Candidates must possess a bachelor's degree and a current Oklahoma Teaching Certificate. Knowledge of modern educational principles and the ability to teach students with special needs are required.
Experience Required
Minimum 2 year(s)
Food Service Specialist at State of Oklahoma
Lexington, Oklahoma, United States - Full Time
Skills Needed
Food Preparation, Sanitation Practices, Cooking, Baking, Meat Cutting, Inventory Management, Supervision, Menu Interpretation, Dietary Assessment, Kitchen Equipment Operation, Basic Mathematics, Staff Direction
Specialization
Requirements range from no experience for entry-level to three years of commercial or institutional food service experience for senior levels. Vocational training in food preparation may be substituted for some experience requirements.
Experience Required
Minimum 2 year(s)
Food Service Specialist at State of Oklahoma
Le Flore, Oklahoma, United States - Full Time
Skills Needed
Food Preparation, Sanitation Practices, Cooking, Baking, Meat Cutting, Inventory Management, Supervision, Menu Interpretation, Dietary Assessment, Kitchen Equipment Operation, Basic Mathematics, Staff Direction
Specialization
Requirements vary by level from no experience for Level I to three years of commercial or institutional food service experience for Level IV. Vocational training in food preparation may be substituted for some experience requirements.
Experience Required
Minimum 2 year(s)
Behavioral Health Practitioner - Substance Use (PLADC/LADC) - Lincoln, Tecu at State of Nebraska
Lincoln, Nebraska, United States - Full Time
Skills Needed
Substance Abuse Counseling, Treatment Planning, Group Counseling, Individual Counseling, Case Documentation, Behavioral Health Assessment, Crisis Intervention, Rehabilitation Support
Specialization
Requires a Master's degree in a behavioral health field and specific Nebraska licensure (LADC, LMHP, or LIMHP). Candidates must pass a background check, medical exam, drug test, and complete the NE Corrections Training Program.
Experience Required
Minimum 2 year(s)
Performance Improvement Specialist at State of Oklahoma
Tulsa, Oklahoma, United States - Full Time
Skills Needed
Data Collection, Data Entry, Microsoft Excel, Microsoft Word, Microsoft Power Point, Electronic Medical Records, Multitasking, Organization, Customer Service, Data Analytics, Critical Thinking
Specialization
Requires a bachelor's degree or equivalent experience in technical clerical or office work. Applicants must pass an OSBI background check and possess a valid driver's license for job-related travel.
Experience Required
Minimum 2 year(s)
Construction/Maintenance Technician III at State of Oklahoma
Stringtown, Oklahoma, United States - Full Time
Skills Needed
Carpentry, Plumbing, Electrical Repair, Hvac Maintenance, Locksmithing, Concrete Work, Equipment Operation, Supervision, Cost Estimation, Safety Compliance, Blueprint Reading, Facility Maintenance
Specialization
Requires five years of experience in building trades or an equivalent combination of education and experience. Must possess knowledge of maintenance tools, safety precautions, and supervisory principles.
Experience Required
Minimum 5 year(s)
Correctional Activities Officer I at State of Oklahoma
, Oklahoma, United States - Full Time
Skills Needed
Recreational Planning, Athletic Coaching, Group Work Principles, Sports Rules, First Aid, Inmate Supervision, Inventory Management, Emergency Response, Instruction, Facility Maintenance
Specialization
Requires a bachelor's degree or an equivalent combination of education and experience in recreational coaching or correctional security. Must possess knowledge of athletic principles, sports rules, and first aid techniques.
Food Service Specialist at State of Oklahoma
, Oklahoma, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Sep, 26

Salary

39722.34

Posted On

14 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Sanitation Practices, Cooking, Baking, Meat Cutting, Inventory Management, Supervision, Menu Interpretation, Dietary Assessment, Kitchen Equipment Operation, Food Storage, Basic Mathematics

Industry

Government Administration

Description
Job Posting Title Food Service Specialist Agency 131 DEPARTMENT OF CORRECTIONS Supervisory Organization Job Posting End Date Refer to the date listed at the top of this posting, if available. Continuous if date is blank. Note: Applications will be accepted until 11:59 PM on the day prior to the posting end date above. Estimated Appointment End Date (Continuous if Blank) Full/Part-Time Full time Job Type Regular Compensation Level I - $31,603.44 Level II - $33,183.67 Level III - $35,498.14 Level IV - $39,722.34 Job Description Basic Purpose: Positions in this job family are involved in working with inmates to handle, prepare, cook, and serve food for regular, modified, and special diets at a state correctional facility. This includes maintaining clean and sanitary work, preparation and serving areas. Typical Functions: Monitors and guides inmates working in food service. Prepares foods, salads, and desserts; cooks or bakes a variety of items. Supplies unit with meat, fish, or fowl as ordered; cuts and prepares meat. Cleans and prepares foods using tools such as knives, slicers and peelers, and equipment such as ovens and steamers. Follows written diet orders and master menu. Operates dishwasher; gathers, cleans, stacks and hand washes or scours pots, pans, dishes, silverware and other cooking and baking utensils. Removes refuse from kitchen area. Sweeps, mops, and scrubs kitchen, dining, and storage areas. Labels, loads, and delivers food carts or trays; picks up trays after use. Defrosts and cleans refrigerators, walk-in coolers, and related equipment. Maintains inventory by properly storing and rotating stock. Level Descriptor: Level I This is the basic level of this job family where employees are assigned simple and routine duties of handling, preparing and serving food in a state correctional facility. In this role, they will perform tasks such as preparing toast, tea, and coffee, and maintaining the cleanliness of the food service area. Level II This is the career level of this job family where employees are assigned responsibility for a variety of tasks involved in preparing and serving meals in a state correctional facility. This includes using items for cooking and baking, cutting and preparing meat, poultry or fish, and frying or roasting foods. Positions are also responsible for the direction of others, performing simple and routine duties involving the handling and serving of food, and maintaining a clean and sanitary work area. In this role, they will make recommendations for future food needs, receive and store food, and assist with serving food. Level III This is the leadership level of the job family where employees are assigned responsibility for performing highly skilled work involving the operation of an institutional food service unit and supervising other food service specialists in the requisition, storage, cooking, baking, and serving of food, the preparation of meats, poultry and fish for cooking, and the inspection and maintenance of sanitary kitchen and work areas. Under the direction of a nutrition therapist, some positions at this level will do nutritional assessments, ongoing charting in dietary progress notes, and communicate with nursing and nutrition departments on patient concerns. Level IV At this level, employees are assigned responsibility for the administration of a food service unit and activities of assigned staff, which may include employees, inmates, and/or others in the preparation and serving of food in a state correctional facility. In this role, they will provide direction to staff members in completing assigned work and ensure completion of required activities. Responsibilities will also be assigned for interpreting menus and menu instructions, ensuring proper hygiene and sanitation methods are followed, inspecting kitchen and dining areas, requisitioning supplies and maintaining a storeroom. Knowledge, Skills, Abilities, and Competencies: Level I Knowledge, skills and abilities required at this level include knowledge of basic food preparation techniques; of food service operations; of proper sanitation practices; and of basic mathematics. Ability is required to carry out routine tasks to completion; to follow oral and written instructions; and to establish and maintain effective working relationships with others. Level II Knowledge, skills and abilities required at this level include knowledge of basic food preparation techniques; of food service operations; of proper sanitation practices; of basic mathematics; of ingredients used in baking and cooking; of food storage, preparation and cooking; of recipe usage; of standard weights and measures used in cooking and in calculating and measuring ingredients; of operation of kitchen equipment and utensils; of practices and problems of meat storage and preparation; of modern methods and materials used in large scale baking, cooking, and meat cutting; of cutting, mixing and adding ingredients to all types of meat; and of sanitary and health standards. Ability is required to carry out routine tasks to completion; to follow oral and written instructions; to establish and maintain effective working relationships with others; to prepare and cook foods, baked goods and meat; to follow written and oral instructions; to direct the work of food service personnel; and to use a variety of tools and knives to cut or slice meat and other foods. Level III Knowledge, skills and abilities required at this level include knowledge of basic food preparation techniques; of food service operations; of proper sanitation practices; of basic mathematics; of ingredients used in baking and cooking; of food storage, preparation and cooking; of recipe usage; of standard weights and measures used in cooking and in calculating and measuring ingredients; of operation of kitchen equipment and utensils; of practices and problems of meat storage and preparation; of modern methods and materials used in large scale baking, cooking, and meat cutting; of cutting, mixing and adding ingredients to all types of meat; of sanitary and health standards; of supervisory principles and practices; and of basic nutrition. Ability is required to carry out routine tasks to completion; to follow oral and written instructions; to establish and maintain effective working relationships with others; to prepare and cook foods, baked goods and meat; to follow written and oral instructions; to direct the work of food service personnel; to use a variety of tools and knives to cut or slice meat and other foods; to control food stock; and to communicate effectively, both orally and in writing. Level IV Knowledge, skills and abilities required at this level include knowledge of basic food preparation techniques; of food service operations; of proper sanitation practices; of basic mathematics; of ingredients used in baking and cooking; of food storage, preparation and cooking; of recipe usage; of standard weights and measures used in cooking and in calculating and measuring ingredients; of operation of kitchen equipment and utensils; of practices and problems of meat storage and preparation; of modern methods and materials used in large scale baking, cooking, and meat cutting; of cutting, mixing and adding ingredients to all types of meat; of sanitary and health standards; of supervisory principles and practices; of basic nutrition; of food service organization and operation; of menu planning; of recipe interpretation; of the principles of training; and of administrative principles and practices. Ability is required to carry out routine tasks to completion; to follow oral and written instructions; to establish and maintain effective working relationships with others; to prepare and cook foods, baked goods and meat; to follow written and oral instructions; to direct the work of food service personnel; to use a variety of tools and knives to cut or slice meat and other foods; to control food stock; to communicate effectively, both orally and in writing; to interpret and prepare special dietary menus and menu instructions; and to organize and supervise the work of others. Education and Experience: Level I None required. Level II Education and experience requirements at this level consist of one year of experience in commercial or institutional food service or an equivalent combination of education and experience, substituting one year of vocational or technical school training in food preparation for the required experience. Level III Education and experience requirements at this level consist of two years of experience in commercial or institutional food service or an equivalent combination of education and experience, substituting one year of vocational or technical school training in food preparation for the required experience. Level IV Education and experience requirements at this level consist of three years of experience in commercial or institutional food service or an equivalent combination of education and experience, substituting one year of vocational or technical school training in food preparation for the required experience. Special Requirements: Some positions may require possession of a valid driver’s license at time of appointment. Additional Job Description: Howard McLeod Correctional Center Equal Opportunity Employment The State of Oklahoma is an equal opportunity employer and does not discriminate on the basis of genetic information, race, religion, color, sex, age, national origin, or disability. Current active State of Oklahoma employees must apply for open positions internally through the Workday Jobs Hub. If you are needing any extra assistance or have any questions relating to a job you have applied for, please click the link below and find the agency for which you applied for additional information: Agency Contact Oklahoma State Government is the largest employer in the state of Oklahoma, employing over 35,000 diverse and talented employees in more than 100 state agencies, boards and commissions. Our workplaces can be found across the state from Boise City to Idabel, Hollis to Miami, and everywhere in between. To learn more about our state agencies, visit here. Industries: Government Administration Worker Size: 10,001+ Employees Headquarters: Oklahoma City, Oklahoma Utilizing the Office of Veterans Placement provides eligible veterans additional services and interview opportunities for State of Oklahoma employment. Visit the webpage for additional details and information on how to apply.
Responsibilities
Responsible for preparing, cooking, and serving food for inmates while maintaining sanitary kitchen and dining areas. Duties include monitoring inmate workers, managing inventory, and following specific dietary orders.
Food Service Specialist at State of Oklahoma
, Oklahoma, United States - Full Time
Skills Needed
Food Preparation, Sanitation Practices, Cooking, Baking, Meat Cutting, Inventory Management, Supervision, Menu Interpretation, Dietary Assessment, Kitchen Equipment Operation, Food Storage, Basic Mathematics
Specialization
Requirements vary by level from no experience for Level I to three years of commercial or institutional food service experience for Level IV. Vocational training in food preparation may be substituted for some experience requirements.
Experience Required
Minimum 2 year(s)
Temporary Conservation Wildlife Biologist I at State of Nebraska
, , - Full Time
Skills Needed
Prescribed Burning, Wildlife Surveys, Pesticide Application, Equipment Maintenance, Depredation Response, Public Relations, Tractor Operation, Atv Operation, Chainsaw Operation, Ms Word, Ms Access, Ms Excel
Specialization
Requires experience or coursework in fisheries management, natural resources, biology, or agriculture. A valid driver's license is required, while a Pesticide Applicators license and Class A CDL are preferred.
Administrative Assistant I at State of Oklahoma
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Administrative Support, Bookkeeping, Records Management, Correspondence, Customer Service, Fiscal Duties, Data Processing, Staff Supervision, Office Management, Project Coordination
Specialization
Requires a bachelor's degree or four years of technical clerical/administrative experience. Must possess knowledge of business English, office procedures, and the ability to maintain confidentiality.
Experience Required
Minimum 2 year(s)
Patient Care Assistant - Days at State of Oklahoma
Lawton, Oklahoma, United States - Full Time
Skills Needed
Vital Signs Monitoring, Patient Charting, Activities Of Daily Living Assistance, Lab Specimen Collection, Medical Terminology, Sanitation And Personal Hygiene, Patient Escorting, Record Keeping, Interviewing Techniques, Basic Nursing Practices
Specialization
Requires a Long Term Care Certification and current certification as a Certified Nursing Aide (CNA) from the Oklahoma State Department of Health. Candidates should have one year of experience in providing patient care and proficiency in the English language.
Patient Care Assistant II at State of Oklahoma
Clinton, South Dakota, United States - Full Time
Skills Needed
Vital Signs, Patient Charting, Lab Specimen Collection, Activities Of Daily Living, Medical Terminology, Sanitation, Personal Hygiene, Patient Escorting, Record Keeping, Interviewing Techniques
Specialization
Requires one year of experience in patient care and current CNA certification from the Oklahoma State Department of Health. Must be proficient in English and possess knowledge of basic nursing practices and medical terminology.
Food Service Specialist at State of Oklahoma
, Oklahoma, United States - Full Time
Skills Needed
Food Preparation, Sanitation Practices, Cooking, Baking, Meat Cutting, Inventory Management, Supervision, Menu Interpretation, Dietary Assessment, Kitchen Equipment Operation, Food Storage, Health Standards
Specialization
Requirements vary by level from no experience for Level I to three years of commercial or institutional food service experience for Level IV. Vocational or technical school training in food preparation may be substituted for some experience requirements.
Experience Required
Minimum 2 year(s)
Program Specialist at State of Oklahoma
Stringtown, Oklahoma, United States - Full Time
Skills Needed
Program Management, Public Administration, Budget Preparation, Policy Formulation, Fiscal Management, Human Resources Administration, Legislative Analysis, Grant Writing, Staff Supervision, Strategic Planning, Technical Writing, Training Development
Specialization
Requires a bachelor's degree and one year of professional or technical administrative experience in business or public administration. Candidates must possess knowledge of public administration, legislative processes, and the ability to maintain effective working relationships.
Experience Required
Minimum 2 year(s)
Customer Service Representative at State of Oklahoma
Lawton, Oklahoma, United States - Full Time
Skills Needed
Customer Service, Phone Etiquette, Switchboard Operation, Clerical Work, Communication, Information Management
Specialization
Candidates need one year of experience in sales, public contact, mail processing, or general office clerical work. A valid driver's license is required for job-related travel.
Training Specialist III at State of Oklahoma
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Adult Education Principles, Curriculum Development, Classroom Training, Rapid Online Course Development, Small Group Facilitation, Training Needs Analysis, Lesson Planning, Public Speaking, Project Leadership, Educational Evaluation
Specialization
Requires a bachelor's degree with two years of combined experience in education/training and rapid course development software, or a master's degree with one year of software experience. A valid driver's license is mandatory due to extensive travel requirements.
Experience Required
Minimum 2 year(s)
Customer Service Representative III at State of Oklahoma
Stringtown, Oklahoma, United States - Full Time
Skills Needed
Customer Service, Supervision, Staff Training, Office Equipment Operation, Records Management, Billing Reconciliation, Policy Development, Public Contact, Written Communication, Oral Communication, Leadership, Data Gathering
Specialization
Requires five years of combined experience in sales, public contact, or clerical work, with a focus on customer service or mail room operations. Candidates must possess knowledge of supervisory principles, public contact procedures, and basic office arithmetic.
Experience Required
Minimum 5 year(s)
Correctional Case Manager at State of Oklahoma
Alva, Florida, United States - Full Time
Skills Needed
Social Casework, Offender Classification, Interviewing Techniques, Assessment Instruments, Counseling, Re Entry Planning, Case History Reporting, Crisis Intervention, Collaborative Networking, Vocational Guidance, Substance Abuse Treatment, Cognitive Behavior Therapy
Specialization
Requires a bachelor's degree, with higher levels requiring up to three years of specialized experience in correctional records management or social casework. Candidates must possess knowledge of vocational guidance, counseling techniques, and the psychological problems facing offenders.
Experience Required
Minimum 2 year(s)
Correctional Case Manager at State of Oklahoma
Lexington, Oklahoma, United States - Full Time
Skills Needed
Case Management, Interviewing Techniques, Assessment Instruments, Counseling, Risk Assessment, Re Entry Planning, Social Casework, Vocational Guidance, Crisis Intervention, Collaborative Networking, Report Writing, Behavioral Treatment
Specialization
Requires a bachelor's degree, with higher levels requiring up to three years of specialized experience in correctional records management or social casework. Candidates must possess knowledge of vocational guidance, social adjustment principles, and interviewing techniques.
Experience Required
Minimum 2 year(s)
Ag in the Classroom Coordinator at State of Oklahoma
Meriden, Connecticut, United States - Full Time
Skills Needed
Agricultural Marketing, Curriculum Development, Public Speaking, Grant Writing, Event Planning, Project Management, Public Relations, Budgeting, Strategic Planning, Pedagogical Strategies, Microsoft Word, Microsoft Excel, Google Workspace, Program Evaluation, Teacher Training, Agricultural Literacy
Specialization
Candidates must have a bachelor's degree in agriculture or a related field, a current Oklahoma teaching certificate, and at least one year of classroom experience. Proficiency in marketing agricultural commodities and knowledge of Oklahoma academic standards are also required.
Experience Required
Minimum 2 year(s)
Correctional Teacher I at State of Oklahoma
Holdenville, Oklahoma, United States - Full Time
Skills Needed
Classroom Management, Curriculum Development, Special Education, Student Counseling, Instructional Design, Educational Assessment, Lesson Planning, Student Supervision
Specialization
Candidates must possess a bachelor's degree and a current Oklahoma Teaching Certificate. Knowledge of modern educational principles and the ability to teach students with special needs are required.
Experience Required
Minimum 2 year(s)
Food Service Specialist at State of Oklahoma
Lexington, Oklahoma, United States - Full Time
Skills Needed
Food Preparation, Sanitation Practices, Cooking, Baking, Meat Cutting, Inventory Management, Supervision, Menu Interpretation, Dietary Assessment, Kitchen Equipment Operation, Basic Mathematics, Staff Direction
Specialization
Requirements range from no experience for entry-level to three years of commercial or institutional food service experience for senior levels. Vocational training in food preparation may be substituted for some experience requirements.
Experience Required
Minimum 2 year(s)
Food Service Specialist at State of Oklahoma
Le Flore, Oklahoma, United States - Full Time
Skills Needed
Food Preparation, Sanitation Practices, Cooking, Baking, Meat Cutting, Inventory Management, Supervision, Menu Interpretation, Dietary Assessment, Kitchen Equipment Operation, Basic Mathematics, Staff Direction
Specialization
Requirements vary by level from no experience for Level I to three years of commercial or institutional food service experience for Level IV. Vocational training in food preparation may be substituted for some experience requirements.
Experience Required
Minimum 2 year(s)
Behavioral Health Practitioner - Substance Use (PLADC/LADC) - Lincoln, Tecu at State of Nebraska
Lincoln, Nebraska, United States - Full Time
Skills Needed
Substance Abuse Counseling, Treatment Planning, Group Counseling, Individual Counseling, Case Documentation, Behavioral Health Assessment, Crisis Intervention, Rehabilitation Support
Specialization
Requires a Master's degree in a behavioral health field and specific Nebraska licensure (LADC, LMHP, or LIMHP). Candidates must pass a background check, medical exam, drug test, and complete the NE Corrections Training Program.
Experience Required
Minimum 2 year(s)
Performance Improvement Specialist at State of Oklahoma
Tulsa, Oklahoma, United States - Full Time
Skills Needed
Data Collection, Data Entry, Microsoft Excel, Microsoft Word, Microsoft Power Point, Electronic Medical Records, Multitasking, Organization, Customer Service, Data Analytics, Critical Thinking
Specialization
Requires a bachelor's degree or equivalent experience in technical clerical or office work. Applicants must pass an OSBI background check and possess a valid driver's license for job-related travel.
Experience Required
Minimum 2 year(s)
Construction/Maintenance Technician III at State of Oklahoma
Stringtown, Oklahoma, United States - Full Time
Skills Needed
Carpentry, Plumbing, Electrical Repair, Hvac Maintenance, Locksmithing, Concrete Work, Equipment Operation, Supervision, Cost Estimation, Safety Compliance, Blueprint Reading, Facility Maintenance
Specialization
Requires five years of experience in building trades or an equivalent combination of education and experience. Must possess knowledge of maintenance tools, safety precautions, and supervisory principles.
Experience Required
Minimum 5 year(s)
Correctional Activities Officer I at State of Oklahoma
, Oklahoma, United States - Full Time
Skills Needed
Recreational Planning, Athletic Coaching, Group Work Principles, Sports Rules, First Aid, Inmate Supervision, Inventory Management, Emergency Response, Instruction, Facility Maintenance
Specialization
Requires a bachelor's degree or an equivalent combination of education and experience in recreational coaching or correctional security. Must possess knowledge of athletic principles, sports rules, and first aid techniques.