A few of your responsibilities:   

• Support or lead the assigned section as directed by the Sous Chef and provide training to junior staff members.
• Assist with fundamental cooking and food preparation tasks 
• Maintain cleanliness of kitchen equipment and workstations
• Complete all duties in line with company and statutory hygiene requirements 
• Meet requirements for consistency and high quality in a fast-paced environment  

What we are looking for:  

• Experience working within fine dining venues, steak house desirable.  
• Experience with Woodfire cooking desirable 
• Must hold a Certificate III in Commercial Cookery or higher
• Strong communication skills and understanding of relevant liquor laws. 
• Flexibility to work a rotating roster, including mornings, evenings, weekends, and public holidays.  

About You:  

You are passionate and creative, willing to share your skills and expertise in guiding and shaping those who are new to a fast-paced kitchen. With exceptional communication skills, you enjoy collaborating with colleagues and management as well as interacting with our customers. You bring a proactive, positive attitude to every task and are committed to consistently delivering high standards.

Your role will be pivotal for Black Bar & Grill's success.  

What we can offer you: 

• Endless career growth and opportunities to learn and develop your career 
• Complimentary meal on site every day including hot meals, sandwich bar and more 
• Up to 30% Discounts across award-winning restaurants and accommodation
• Lifestyle discounts including gym memberships, retail discounts and dry-cleaning services 
• Discounted parking available on the property + other transport options
• Uniform laundered and ready for you daily on property 
• Diversity & Inclusion areas of focus including Multicultural, Gender, Aboriginal & Torres Strait islander and LGBTQI+ 
• Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.