About the job

Are you a seafood enthusiast who values top quality and teamwork? Then The Seafood Bar is the place for you! Here, you’ll have the opportunity to develop your skills while working with a passionate team. Curious about what we can offer you? Check out our vacancy!

What we offer you:Salary: between €2600 - €2800 gross based on 40 hours a week.Tips: An average of €700 in cash per month on a full-time basis.Travel allowance: From 10 km, up to a maximum of €275 per month.Flexibility: A flexible contract with the possibility of fixed hours.Growth opportunities: Coaching to grow into a Sous Chef and even Head Chef position.

What will you be doing?As Chef de Partie, you’ll be responsible for the creative presentation of the finest seafood and shellfish dishes. You’ll skillfully fillet fish, prepare perfectly cooked seafood, and assist with mise en place. During service, you’ll run your own section with focus and precision, ensuring every dish meets the highest standards. After service, you’ll help to make the kitchen ready for the next day. You’ll work within a enthusiastic team, all dedicated to providing a unique dining experience with fresh, high-quality ingredients.

• Who are you?You have at least 1 year of experience in a similar role.
• You are available for 16 to 40 hours per week.
• You are willing to work evenings and weekends.
• You can communicate in Dutch or English.
• You are familiar with hygiene and food safety regulations (HACCP).
• You have a passion for seafood; knowledge of seafood is a plus.
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