ABOUT FOUR SEASONS HAMPSHIRE

Discover the charm of Four Seasons Hotel Hampshire, nestled within a restored 18th-century manor set against the tranquil backdrop of the English countryside. Located just 10 minutes from the town of Fleet and Farnham and 45 minutes from London, the grounds span over 500 acres and the hotel offers a varied selection of restaurants focusing on use of local produce, banqueting for 200 and 24-hour room service.

ABOUT THE ROLE

Banquet Supervisors lead the team of Banquet Servers in set-up, break down and service of all Banquet functions. This is a hands on role, working with the team, and in constant liaison with both onsite and external Event planners, in order to produce the most incredible events.

WHAT YOU WILL DO

• Train, evaluate, lead, motivate.
• Coach all employees in the Hotel’s banqueting operation to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.
• You will need to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
• You should be able to describe and ensure quality of all food items, ingredients, and preparation methods.
• Provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
• Control staffing and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
• You will attend regular operational meetings to ensure effective coordination and partnership between departments.
• Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
• Work collaboratively and professionally with co-workers and supervisors.