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Accounts And Finance Jobs in United Arab Emirates

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Executive Sous Chef - Beach Club at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Development, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, including proven experience managing Michelin-star level restaurants. Essential requirements include strong abilities in managing large teams and overseeing culinary operations for high-end dining establishments.
Experience Required
Minimum 5 year(s)
Director of Travel Industry Sales – GCC at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Strategic Planning, Contract Negotiation, Sales, Marketing, Team Management, Relationship Management, Promotional Activities, Goal Setting, Rate Strategy, Project Management, Market Research, Communication, Analytical Skills, Leadership, Organizational Skills, Arabic Speaking
Specialization
Candidates must have a bachelor's degree and at least 7 years of related experience, including 5 years in hotel sales. Strong communication, analytical, and leadership skills are essential, along with proficiency in Arabic and English.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Three Meal at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Cost Control, Culinary Innovation, Fine Dining Operations, Brand Collaboration, Waste Reduction, Budget Management, Culinary Excellence
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, with proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing culinary operations for high-end dining establishments are essential.
Experience Required
Minimum 5 year(s)
Manager - PR (Russia) at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Public Relations Strategy, Brand Visibility, Reputation Management, Cultural Relevance, Agency Management, Budget Management, Media Relations, Influencer Relations, Celebrity Relations, Content Development, Crisis Communication, Stakeholder Alignment, Performance Measurement, Russian Market Expertise, Luxury Hospitality Pr, English Proficiency
Specialization
The ideal candidate must possess professional working proficiency in English and native or near-native fluency in Russian, coupled with 5–8 years of PR experience, preferably within luxury, hospitality, or travel sectors. Experience in pre-opening or large-scale launch environments is preferred, along with established relationships within the Russian luxury media landscape.
Experience Required
Minimum 5 year(s)
Senior Steward - Wynn Oasis at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Cleaning, Supervision, Communication, Organization, Teamwork, Interpersonal Skills, Flexibility, Positive Attitude, Work Ethic, Health Standards, Hygiene, Training, Problem Solving, Multicultural Communication, Chemical Handling, Heavy Lifting
Specialization
Candidates should have a minimum of 3 years of experience in the 5-star hotel industry, including at least 1 year in a team leader role. A secondary school education is required, and strong communication and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Commis 3 at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Workflow Monitoring, Quality Control, Haccp Standards, Inventory Management, Portion Control, Health And Safety, Guest Relations, Team Leadership, On The Job Training, Professional Communication, Organizational Skills, Attention To Detail, Knife Skills, Culinary Operations, Shift Flexibility
Specialization
Candidates must have a secondary school education or above, excellent product knowledge of international cuisine, and accurate knife skills, along with an understanding of HACCP standards. Essential abilities include strong leadership, communication, organizational skills, attention to detail, and flexibility to work shifts.
Commis 2 at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Product Knowledge, Knife Skills, Haccp Standards, Leadership, Supervisory Abilities, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Shift Work Flexibility
Specialization
Candidates must have a secondary school education or above, coupled with excellent product knowledge of international cuisine and accurate knife skills. Essential requirements include an understanding of HACCP standards, strong leadership and supervisory abilities, good communication skills, and organizational skills to manage daily operations efficiently.
Surveillance Agent at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Game Protection Principles, Surveillance Technology, Investigative Techniques, Behavior Evaluation, Report Generation, Incident Documentation, Regulatory Adherence, Cctv Operation, Confidentiality, Organizational Skills, Effective Communication, Computer Skills, Risk Assessment, Data Interpretation, High Ethical Standards, Multitasking
Specialization
Candidates must possess a sound understanding of game protection principles, gaming operations, and mathematics, along with knowledge of all relevant regulations and the ability to professionally read, write, and speak English. A minimum of 2 years of gaming surveillance experience is required, or equivalent mathematical competency or investigative data evaluation experience, along with a High School Diploma and being a minimum of 21 years old.
Sous Chef at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Kitchen Operations Oversight, Food Preparation Supervision, Inventory Management, Portion Control, Menu Planning, Haccp Compliance, Team Leadership, Employee Coaching, Training Implementation, Hygiene Standards, Cost Monitoring, Communication, Cross Functional Collaboration, Sustainability Practices, International Cuisine Knowledge, Supervisory Skills
Specialization
Candidates must possess a minimum of 5–7 years of experience in high-volume, luxury hotel or restaurant settings, with a strong background in high-volume dining operations. Essential qualifications include proven leadership skills, strong knowledge of international cuisine, and basic computer proficiency.
Experience Required
Minimum 5 year(s)
Usher - Theater Operations at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Customer Service, Ticket Checking, Behavior Monitoring, Emergency Evacuation, House Policy Enforcement, Access Needs Assistance, Communication Skills, Problem Solving, Attention To Detail, Team Player, Flexible Attitude, First Aid Training
Specialization
Candidates should ideally possess two years of experience in a Theatre Usher role or the Hospitality service industry, with familiarity with major theatre venues preferred. Essential qualities include a friendly and professional demeanor, strong verbal communication, calmness under pressure, and the ability to manage staff effectively.
Experience Required
Minimum 2 year(s)
Chef de Partie - Specialty at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Product Knowledge, International Cuisine, Knife Skills, Haccp Standards, Leadership, Supervisory Abilities, Motivation, Mentoring, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Shift Work, Flexibility
Specialization
Candidates must have a secondary school education or above, excellent product knowledge of international cuisine, and accurate knife skills, along with a strong understanding of HACCP standards. Essential soft skills include excellent leadership, supervisory abilities, good communication, strong organizational skills, and attention to detail, with flexibility for shift work.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Conservatory Food Hall at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Sanitation Standards, Waste Reduction, Budget Management, Culinary Excellence
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, with proven experience managing Michelin-star level restaurants. Strong abilities in managing large teams and overseeing culinary operations for high-end dining establishments are essential.
Experience Required
Minimum 5 year(s)
Manager - Front Services (Bell & Valet) at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Leadership, Team Management, Communication, Interpersonal Skills, Property Management Systems, Microsoft Office, Guest Service, Safety Procedures, Guest Etiquette, Service Standards, Staff Training, Performance Evaluations, Guest Feedback, Valet Services, Vip Movements, Event Coordination
Specialization
The ideal candidate should have 4-5 years of experience in bell services or guest arrival operations, with at least 2 years in a supervisory role. Strong leadership, communication skills, and proficiency in property management systems are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Greek Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Fine Dining Operations, Brand Partner Collaboration, Luxury Hospitality, Greek Cuisine, Staff Scheduling, Sanitation Standards
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, including proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing high-end culinary operations are essential for this crucial position.
Experience Required
Minimum 5 year(s)
Manager - PR (India) at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Public Relations Strategy, Communications Strategy, Market Ownership, Media Relations, Influencer Relations, Celebrity Relations, Content Development, Crisis Management, Stakeholder Alignment, Performance Measurement, Agency Management, Budget Management, Localization, Luxury Hospitality Pr, Pre Opening Experience
Specialization
Candidates must possess 5 to 8 years of PR experience, preferably within luxury, hospitality, or travel sectors, with demonstrated success in pre-opening or large-scale launch environments. Professional proficiency in English is required, and native or near-native fluency in Hindi is preferred, alongside established relationships with top-tier Indian media and influencers.
Experience Required
Minimum 5 year(s)
Steward at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Cleaning, Sanitizing, Chemical Handling, Waste Disposal, Professional Interaction, Team Spirit, Communication, Adherence To Policy, Hygiene, Health And Safety, Recycling, Interpersonal Skills, Team Player, Flexibility, English Fluency
Specialization
Candidates must have completed secondary school, with a minimum age of 21 due to regulatory requirements. While no prior experience is mandatory, one year in a 5-star hotel or integrated resort is preferred, along with knowledge of cleaning chemical use and physical fitness for heavy lifting.
Executive Sous Chef - Italian & Seafood at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Michelin Star Management
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, with proven experience managing Michelin-star level restaurants. Strong experience in managing large teams and overseeing culinary operations for high-end establishments is essential.
Experience Required
Minimum 5 year(s)
Manager - Trade Marketing at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Trade Strategy, Partner Engagement, Campaign Execution, Sales Enablement, Performance Tracking, Event Coordination, Cross Functional Collaboration, Market Intelligence, Channel Audit, Budget Management, Reporting, B2b Marketing, Negotiation, Communication, Presentation
Specialization
Candidates must possess a minimum of 5 to 8 years of experience in trade marketing, preferably within the luxury hospitality or travel industry, demonstrating proven success in managing B2B marketing campaigns. Essential qualifications include a strong understanding of distribution channels, excellent communication and negotiation skills, and experience in campaign analysis and cross-departmental collaboration.
Experience Required
Minimum 5 year(s)
Assistant Vice President - International Marketing at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Revenue Generation, Strategic Growth, Vip Acquisition, Player Retention, Business Planning, Market Identification, Kpi Monitoring, Commercial Initiatives, Player Development Leadership, Host Engagement, Marketing Strategy, Program Execution, Stakeholder Collaboration, Operational Excellence, Budget Planning, Expense Management
Specialization
Candidates must possess 8–12 years of progressive experience in gaming marketing, VIP services, or player development, demonstrating a proven track record of revenue growth in a luxury or high-end gaming environment. A Bachelor's degree is required, with a Master's degree or MBA preferred, alongside strong leadership experience managing relevant teams.
Experience Required
Minimum 10 year(s)
Pastry Chef (Chocolatier) - Pastry Shop at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Leadership, Chocolate Production, Menu Development, Quality Control, Training, Technical Expertise, Creativity, Attention To Detail
Specialization
Candidates should have formal culinary education with a specialization in Pastry Arts and Chocolate, along with proven experience in a senior pastry or chocolatier role. Strong leadership skills and advanced technical expertise in chocolate work are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Beach Club at Wynn Al Marjan Island
, , United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

0.0

Posted On

22 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Development, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration

Industry

Hospitality

Description
About Wynn Al Marjan Island: On schedule to open in the United Arab Emirates in Spring 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five-star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf. About the Position: Wynn Al Marjan Island is currently seeking an Executive Sous Chef - Beach Club to join the resort’s Culinary team. The primary duties and responsibilities of this role are: Assist in designing and developing innovative, high-quality menus that reflect the latest culinary trends and seasonal ingredients. Ensure the highest standards of food preparation and presentation. Incorporate locally sourced and sustainable ingredients to enhance menu offerings. Lead, manage, and motivate the culinary team to achieve high performance. Conduct regular training sessions to ensure staff are knowledgeable about best practices and safety protocols. Schedule and supervise daily activities of the kitchen staff. Foster a positive and collaborative work environment, encouraging teamwork and professional development. Oversee the day-to-day operations of the fine dining kitchen, ensuring efficiency and productivity. Maintain and manage inventory of ingredients, supplies, and equipment. Ensure proper maintenance and use of all kitchen equipment. Coordinate with the maintenance team for timely repairs and servicing of equipment. Ensure compliance with all health and safety regulations, including food handling and sanitation standards. Conduct regular inspections to identify and address any potential safety hazards. Implement and enforce proper cleaning routines for all kitchen areas and equipment. Develop and update health and safety policies and procedures as needed. Collaborate with the restaurant management team to plan and execute successful dining experiences. Communicate effectively with other departments to coordinate activities and resolve any issues. Provide regular updates to the Executive Chef on the status of culinary operations. Participate in departmental meetings to discuss operational improvements and address any concerns. Conduct regular inventory checks and manage stock levels to prevent shortages. Monitor and control costs related to culinary operations, ensuring budget adherence. Implement measures to reduce waste and improve efficiency. Assist in preparing and managing the culinary budget, ensuring cost-effective use of resources. Continuously strive for culinary excellence by incorporating the latest trends and techniques in food preparation and presentation. Develop and implement innovative culinary concepts that set the standard for quality and creativity in the industry. Ensure that all dishes reflect the highest standards of taste, texture, and visual appeal. Foster a culture of innovation within the culinary team, encouraging creativity and experimentation. About You: A minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality industry. Proven experience in managing Michelin-star level restaurants. Strong ability to work with brand partners to create collaborative culinary experiences. Experience in managing large teams and overseeing culinary operations for high-end dining establishments. This role is crucial for delivering exceptional culinary experiences at Wynn Al Marjan Island, ensuring that all fine dining operations are supported by top-tier food and service. About Wynn Al Marjan Island’s Benefits: We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as life insurance, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.
Responsibilities
The Executive Sous Chef will assist in designing innovative, high-quality menus, ensuring the highest standards of food preparation and presentation while leading, managing, and motivating the culinary team. This role involves overseeing daily fine dining kitchen operations, maintaining compliance with safety regulations, and collaborating with management to execute successful dining experiences.
Executive Sous Chef - Beach Club at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Development, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, including proven experience managing Michelin-star level restaurants. Essential requirements include strong abilities in managing large teams and overseeing culinary operations for high-end dining establishments.
Experience Required
Minimum 5 year(s)
Director of Travel Industry Sales – GCC at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Strategic Planning, Contract Negotiation, Sales, Marketing, Team Management, Relationship Management, Promotional Activities, Goal Setting, Rate Strategy, Project Management, Market Research, Communication, Analytical Skills, Leadership, Organizational Skills, Arabic Speaking
Specialization
Candidates must have a bachelor's degree and at least 7 years of related experience, including 5 years in hotel sales. Strong communication, analytical, and leadership skills are essential, along with proficiency in Arabic and English.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Three Meal at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Cost Control, Culinary Innovation, Fine Dining Operations, Brand Collaboration, Waste Reduction, Budget Management, Culinary Excellence
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, with proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing culinary operations for high-end dining establishments are essential.
Experience Required
Minimum 5 year(s)
Manager - PR (Russia) at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Public Relations Strategy, Brand Visibility, Reputation Management, Cultural Relevance, Agency Management, Budget Management, Media Relations, Influencer Relations, Celebrity Relations, Content Development, Crisis Communication, Stakeholder Alignment, Performance Measurement, Russian Market Expertise, Luxury Hospitality Pr, English Proficiency
Specialization
The ideal candidate must possess professional working proficiency in English and native or near-native fluency in Russian, coupled with 5–8 years of PR experience, preferably within luxury, hospitality, or travel sectors. Experience in pre-opening or large-scale launch environments is preferred, along with established relationships within the Russian luxury media landscape.
Experience Required
Minimum 5 year(s)
Senior Steward - Wynn Oasis at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Cleaning, Supervision, Communication, Organization, Teamwork, Interpersonal Skills, Flexibility, Positive Attitude, Work Ethic, Health Standards, Hygiene, Training, Problem Solving, Multicultural Communication, Chemical Handling, Heavy Lifting
Specialization
Candidates should have a minimum of 3 years of experience in the 5-star hotel industry, including at least 1 year in a team leader role. A secondary school education is required, and strong communication and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Commis 3 at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Workflow Monitoring, Quality Control, Haccp Standards, Inventory Management, Portion Control, Health And Safety, Guest Relations, Team Leadership, On The Job Training, Professional Communication, Organizational Skills, Attention To Detail, Knife Skills, Culinary Operations, Shift Flexibility
Specialization
Candidates must have a secondary school education or above, excellent product knowledge of international cuisine, and accurate knife skills, along with an understanding of HACCP standards. Essential abilities include strong leadership, communication, organizational skills, attention to detail, and flexibility to work shifts.
Commis 2 at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Product Knowledge, Knife Skills, Haccp Standards, Leadership, Supervisory Abilities, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Shift Work Flexibility
Specialization
Candidates must have a secondary school education or above, coupled with excellent product knowledge of international cuisine and accurate knife skills. Essential requirements include an understanding of HACCP standards, strong leadership and supervisory abilities, good communication skills, and organizational skills to manage daily operations efficiently.
Surveillance Agent at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Game Protection Principles, Surveillance Technology, Investigative Techniques, Behavior Evaluation, Report Generation, Incident Documentation, Regulatory Adherence, Cctv Operation, Confidentiality, Organizational Skills, Effective Communication, Computer Skills, Risk Assessment, Data Interpretation, High Ethical Standards, Multitasking
Specialization
Candidates must possess a sound understanding of game protection principles, gaming operations, and mathematics, along with knowledge of all relevant regulations and the ability to professionally read, write, and speak English. A minimum of 2 years of gaming surveillance experience is required, or equivalent mathematical competency or investigative data evaluation experience, along with a High School Diploma and being a minimum of 21 years old.
Sous Chef at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Kitchen Operations Oversight, Food Preparation Supervision, Inventory Management, Portion Control, Menu Planning, Haccp Compliance, Team Leadership, Employee Coaching, Training Implementation, Hygiene Standards, Cost Monitoring, Communication, Cross Functional Collaboration, Sustainability Practices, International Cuisine Knowledge, Supervisory Skills
Specialization
Candidates must possess a minimum of 5–7 years of experience in high-volume, luxury hotel or restaurant settings, with a strong background in high-volume dining operations. Essential qualifications include proven leadership skills, strong knowledge of international cuisine, and basic computer proficiency.
Experience Required
Minimum 5 year(s)
Usher - Theater Operations at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Customer Service, Ticket Checking, Behavior Monitoring, Emergency Evacuation, House Policy Enforcement, Access Needs Assistance, Communication Skills, Problem Solving, Attention To Detail, Team Player, Flexible Attitude, First Aid Training
Specialization
Candidates should ideally possess two years of experience in a Theatre Usher role or the Hospitality service industry, with familiarity with major theatre venues preferred. Essential qualities include a friendly and professional demeanor, strong verbal communication, calmness under pressure, and the ability to manage staff effectively.
Experience Required
Minimum 2 year(s)
Chef de Partie - Specialty at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Product Knowledge, International Cuisine, Knife Skills, Haccp Standards, Leadership, Supervisory Abilities, Motivation, Mentoring, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Shift Work, Flexibility
Specialization
Candidates must have a secondary school education or above, excellent product knowledge of international cuisine, and accurate knife skills, along with a strong understanding of HACCP standards. Essential soft skills include excellent leadership, supervisory abilities, good communication, strong organizational skills, and attention to detail, with flexibility for shift work.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Conservatory Food Hall at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Sanitation Standards, Waste Reduction, Budget Management, Culinary Excellence
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, with proven experience managing Michelin-star level restaurants. Strong abilities in managing large teams and overseeing culinary operations for high-end dining establishments are essential.
Experience Required
Minimum 5 year(s)
Manager - Front Services (Bell & Valet) at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Leadership, Team Management, Communication, Interpersonal Skills, Property Management Systems, Microsoft Office, Guest Service, Safety Procedures, Guest Etiquette, Service Standards, Staff Training, Performance Evaluations, Guest Feedback, Valet Services, Vip Movements, Event Coordination
Specialization
The ideal candidate should have 4-5 years of experience in bell services or guest arrival operations, with at least 2 years in a supervisory role. Strong leadership, communication skills, and proficiency in property management systems are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Greek Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Fine Dining Operations, Brand Partner Collaboration, Luxury Hospitality, Greek Cuisine, Staff Scheduling, Sanitation Standards
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, including proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing high-end culinary operations are essential for this crucial position.
Experience Required
Minimum 5 year(s)
Manager - PR (India) at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Public Relations Strategy, Communications Strategy, Market Ownership, Media Relations, Influencer Relations, Celebrity Relations, Content Development, Crisis Management, Stakeholder Alignment, Performance Measurement, Agency Management, Budget Management, Localization, Luxury Hospitality Pr, Pre Opening Experience
Specialization
Candidates must possess 5 to 8 years of PR experience, preferably within luxury, hospitality, or travel sectors, with demonstrated success in pre-opening or large-scale launch environments. Professional proficiency in English is required, and native or near-native fluency in Hindi is preferred, alongside established relationships with top-tier Indian media and influencers.
Experience Required
Minimum 5 year(s)
Steward at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Cleaning, Sanitizing, Chemical Handling, Waste Disposal, Professional Interaction, Team Spirit, Communication, Adherence To Policy, Hygiene, Health And Safety, Recycling, Interpersonal Skills, Team Player, Flexibility, English Fluency
Specialization
Candidates must have completed secondary school, with a minimum age of 21 due to regulatory requirements. While no prior experience is mandatory, one year in a 5-star hotel or integrated resort is preferred, along with knowledge of cleaning chemical use and physical fitness for heavy lifting.
Executive Sous Chef - Italian & Seafood at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Michelin Star Management
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, with proven experience managing Michelin-star level restaurants. Strong experience in managing large teams and overseeing culinary operations for high-end establishments is essential.
Experience Required
Minimum 5 year(s)
Manager - Trade Marketing at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Trade Strategy, Partner Engagement, Campaign Execution, Sales Enablement, Performance Tracking, Event Coordination, Cross Functional Collaboration, Market Intelligence, Channel Audit, Budget Management, Reporting, B2b Marketing, Negotiation, Communication, Presentation
Specialization
Candidates must possess a minimum of 5 to 8 years of experience in trade marketing, preferably within the luxury hospitality or travel industry, demonstrating proven success in managing B2B marketing campaigns. Essential qualifications include a strong understanding of distribution channels, excellent communication and negotiation skills, and experience in campaign analysis and cross-departmental collaboration.
Experience Required
Minimum 5 year(s)
Assistant Vice President - International Marketing at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Revenue Generation, Strategic Growth, Vip Acquisition, Player Retention, Business Planning, Market Identification, Kpi Monitoring, Commercial Initiatives, Player Development Leadership, Host Engagement, Marketing Strategy, Program Execution, Stakeholder Collaboration, Operational Excellence, Budget Planning, Expense Management
Specialization
Candidates must possess 8–12 years of progressive experience in gaming marketing, VIP services, or player development, demonstrating a proven track record of revenue growth in a luxury or high-end gaming environment. A Bachelor's degree is required, with a Master's degree or MBA preferred, alongside strong leadership experience managing relevant teams.
Experience Required
Minimum 10 year(s)
Pastry Chef (Chocolatier) - Pastry Shop at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Leadership, Chocolate Production, Menu Development, Quality Control, Training, Technical Expertise, Creativity, Attention To Detail
Specialization
Candidates should have formal culinary education with a specialization in Pastry Arts and Chocolate, along with proven experience in a senior pastry or chocolatier role. Strong leadership skills and advanced technical expertise in chocolate work are essential.
Experience Required
Minimum 5 year(s)