About the Opportunity 

This is a rare chance to join the kitchen team of one of Melbourne’s most exciting newly opened hospitality venues, Flores.

This role plays a key part in the ongoing execution and evolution of our menu at Flores. Working closely with our Head Chef and broader leadership team, you'll deliver consistent quality across every service while continuing to develop your technical and professional skills. 

You’ll bring professionalism, passion and a genuine love for great food, helping create a kitchen culture built on respect, creativity and excellence. Your work will help shape the culinary identity that sets The Angel of Malvern apart. 

Why Join Us 

• Shape one of Melbourne's most anticipated new hospitality destinations 
• Discounts across all Refinery Group businesses 
• Supportive leadership and a positive, collaborative team culture 
• Training and Masterclasses with industry leading experts like Justin North and Liam Burns 
• Annual staff parties 
• Career pathways within our expanding hospitality portfolio 
• Training and development 
• Employee referral scheme – paying up to $600 per successful candidate 
• Free staff meals on shift 
• Join a passionate, ambitious team with a shared vision for excellence 

What You’ll Do 

As part of our kitchen brigade, you will: 

• Prepare, cook and present dishes to a high standard
• Run and/or support a section confidently during service
• Assist with prep, menu execution and service flow
• Maintain exceptional hygiene, cleanliness and food safety practices
• Support stock rotation, deliveries and storage procedures
• Ensure smooth service through strong organisation and communication
• Assist with guiding junior kitchen staff when required
• Collaborate closely with the whole team to deliver consistent, memorable guest experiences
• Contribute to a positive, motivated and respectful kitchen environment

About You 

You’re driven, reliable and keen to be part of a professional kitchen. You take pride in quality, consistency and teamwork. You’ll also bring: 

• 2+ years experience in a commercial kitchen
• Strong knife skills and solid cooking fundamentals
• Attention to detail and pride in presentation
• A calm, steady approach under pressure
• A willingness to learn, develop and support the wider team
• An understanding of food safety standards (Food Handler / Food Safety Supervisor highly regarded) 
• Availability across nights, weekends and rotating rosters 

Be Part of Something Special 

Join us on this exciting journey and help deliver a culinary experience Melbourne won’t forget. 

Apply now — we’d love to hear from you.