Oborozuki is an SMH one-hatted fine-dining restaurant with a separate bar and a high-profile location.
Our aim is to craft dining experiences that excite and surprise the senses.
With a menu that evolves with the seasons, the diner’s discovery of flavours over a series of dishes is complemented by a sense of theatre. Led by Chef Daeun Chung, we serve a seasonal à la carte menu featuring contemporary, elegant dishes rooted in Japanese and French techniques but stripped back to their essential elements.
We place great emphasis on sourcing the best produce that Australia has to offer, showcased throughout our menu.
Complementing our dishes, our eclectic range of sake and wines features some of the most exciting selections. Each bottle has been chosen with care, reflecting our dedication to pushing boundaries and discovering the perfect harmony of flavours. From renowned French wines to unique sake production methods, we strive to showcase the best from both the Old and New World.Our wine and sake selection also includes hidden gems and offerings from top producers, ensuring a diverse and memorable journey through the world of fine wines and sake at Oborozuki.

QUALIFICATIONS FOR BARTENDER

• A MINIMUM OF TWO YEARS of experience as a Waiter/Waitress
• A minimum of one year experience in Fine dining service or high-end Restaurant service.
• English
• Extensive knowledge of culinary & fine dining service.
• Experience in large functions and events is advantageous.
• A genuinely hospitable and warm disposition, with a natural ability to build long-term relationships while positively influencing others to achieve team success.
• Have full Australian working rights.

Please refer the Job description for details