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Hospitality Jobs in Australia

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Culinary Director at Crown Resorts
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Leadership, Commercial Acumen, Food Cost Management, Labour Productivity, Menu Innovation, Operational Excellence, Stakeholder Management, Food Safety Compliance, Procurement, Recipe Governance, Inventory Management, P&L Performance, Strategic Planning, Team Development, Risk Management, Multi Site Operations
Specialization
Requires 5-10+ years of senior culinary leadership experience in premium hospitality or large-scale operations with a strong commercial mindset. Must possess relevant culinary qualifications, food safety certification, and a proven track record of managing P&L performance.
Experience Required
Minimum 10 year(s)
HR Officer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Employee Life Cycle Management, Recruitment, Onboarding, Employment Law, Hr Administration, Talent Acquisition, Event Planning, Confidentiality, Professionalism
Specialization
Requires relevant experience in a similar HR role and strong knowledge of employment law. Candidates must have valid working rights in Australia and a self-motivated, professional attitude.
Experience Required
Minimum 2 year(s)
Night Auditor at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Night Audit, Customer Service, Problem Solving, Attention To Detail, Analytical Skills, Communication Skills, Interpersonal Skills, Accounting Knowledge, Hotel Management Software, Microsoft Excel, Organizational Skills, Time Management, Flexibility, Teamwork, Independence
Specialization
Candidates should have previous experience as a Night Auditor or in a similar role within the hospitality industry. Proficiency in hotel management software and strong analytical skills are essential for this position.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Customer Service, Order Taking, Menu Knowledge, Food And Beverage Service, Communication Skills, Time Management, Reliability, Adaptability
Specialization
Candidates must have previous experience in a hospitality role and a current Responsible Service of Alcohol (RSA) certification. Flexibility to work a rotating roster including weekends and public holidays is required.
Hotel Manager at Minor International
Moranbah, Queensland, Australia - Full Time
Skills Needed
Hotel Management, Financial Management, Operational Leadership, Budgeting, Forecasting, Cost Management, Strata Compliance, Stakeholder Management, Guest Experience Management, Revenue Growth, Staff Development, Interpersonal Communication
Specialization
Requires a tertiary qualification in Hospitality or Business Management and extensive operational and financial experience in a hotel environment. A Real Estate Licence is preferred, along with a proven track record of strategic leadership and revenue maximization.
Experience Required
Minimum 5 year(s)
Head Chef - Tesoro [Movenpick Hotel Hobart] at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Food Cost Management, Labour Management, Supplier Relationship Management, Food Safety, Whs Standards, Team Mentoring, Event Catering, Kitchen Operations, Financial Acumen
Specialization
Requires previous experience as a Head Chef or Senior Sous Chef in a quality hotel or restaurant environment with strong knowledge of Italian cooking. Must possess relevant culinary qualifications, food safety certification, and full working rights in Australia.
Experience Required
Minimum 5 year(s)
Sous Chef - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Leadership, Menu Development, High Volume Production, Food Safety, Haccp, Team Training, Stock Control, Waste Management, Kitchen Compliance, Event Catering, à La Carte Service, Organizational Skills
Specialization
Must be trade qualified in Patisserie with strong experience in hotel or high-volume conference environments. Requires a deep knowledge of HACCP standards and a proven ability to lead a kitchen team under pressure.
Experience Required
Minimum 5 year(s)
Food & Beverage Supervisor at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Leadership, Communication, Problem Solving, Inventory Management, Cost Control, Pos Systems, Staff Training, Guest Relations, Food Safety Compliance, Operational Excellence
Specialization
Proven experience in a food and beverage leadership role with strong communication and problem-solving skills. Must possess a Responsible Service of Alcohol (RSA) certificate and be flexible to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Development, Haccp, Osha, Plating, Inventory Management, Customer Service, Training And Coaching, Budget Management
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Chef - Stardeck Group at Stardeck Management
Karratha, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Presentation, Kitchen Operations, Time Management, Team Collaboration, Creativity, Communication Skills, Work Ethic, Autonomous Working
Specialization
Candidates must have previous experience as a Chef or Cook in a quality restaurant environment and a passion for high food standards. A positive attitude, strong work ethic, and the willingness to relocate to Karratha are required.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Operations, Food Safety, Sanitation Protocols, Mentoring, Recipe Adherence, Quality Control, Station Management
Specialization
Candidates must be able to maintain a clean, organized workstation and adhere to all food safety and sanitation protocols. The role requires the ability to follow recipes accurately and manage kitchen efficiency in a luxury hospitality setting.
Experience Required
Minimum 2 year(s)
EN - Food & Beverage Manager at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Strategic Leadership, Team Mentoring, Brand Standard Maintenance, Product Development, Revenue Driving, Cost Control, Stakeholder Management, Networking, Guest Experience Management, Operational Management
Specialization
Requires 2-3 years of experience as an F&B Manager or Assistant F&B Manager, preferably in a mid-scale or premium hotel. Must be a hands-on leader with strong communication skills and a service-focused personality.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Hilton Japan
Melbourne, Victoria, Australia - Full Time
Skills Needed
Customer Service, Order Taking, Menu Knowledge, Mise En Place, Communication Skills, Personal Presentation, Time Management
Specialization
Candidates must hold a valid Victorian Responsible Service of Alcohol (RSA) certificate and have experience in a restaurant, bar, or function space. Availability to work a rotating 7-day roster, including weekends and public holidays, is required.
Night Manager - ibis Styles Sydney Central at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Night Audit, Guest Services, Cashiering, Security Procedures, Microsoft Outlook, Microsoft Office, Opera Cloud, Communication Skills, Analytical Thinking, Problem Solving
Specialization
Requires relevant night audit experience in the hotel industry and proficiency in Opera Cloud and Microsoft Office. Candidates must possess strong communication skills and valid Australian working rights.
Experience Required
Minimum 2 year(s)
Food & Beverage Team Leader - Silvester's at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Teamwork, Communication, Motivation, Coaching, Food And Beverage Experience, Customer Service, Safety Procedures, Problem Solving, Time Management, Attention To Detail, Conflict Resolution, Training, Scheduling, Professional Appearance, Relationship Building
Specialization
Candidates should possess a warm demeanor, strong communication skills, and a passion for the food and beverage industry. A New South Wales Responsible Service of Alcohol certification and Australian working rights are also required.
Experience Required
Minimum 2 year(s)
Guest Service Agent at Minor International
Moranbah, Queensland, Australia - Full Time
Skills Needed
Customer Service, Guest Relations, Property Management Systems, Communication, Problem Solving, Reservation Management, Professional Presentation, Time Management
Specialization
Candidates must have a background in hospitality or customer-facing roles with exceptional communication skills. Flexibility to work a rotating roster including weekends and public holidays is required.
Night Auditor - Part Time at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Accounting, Mathematics, Cash Handling, Computer Literacy, Pms Software, Verbal Communication, Listening Skills, Customer Service, Hotel Operations
Specialization
Candidates need accounting and mathematics skills for auditing, along with experience in cash handling and customer service. Proficiency in PMS software and knowledge of hotel operations are also required.
Night Auditor at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Accounting, Mathematics, Cash Handling, Computer Literacy, Pms Software, Verbal Communication, Listening Skills, Customer Service, Hotel Operations
Specialization
Candidates need accounting and mathematics skills along with experience in cash handling and customer service. Proficiency with PMS software and strong communication skills are essential for interacting with guests and staff.
People & Culture Manager at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Employee Lifecycle Management, Recruitment, Onboarding, Performance Management, Labor Planning, Workforce Strategy, Diversity Equity & Inclusion, Australian Employment Law, Hospitality Industry General Award, Learning And Development, Stakeholder Management, Culture Building
Specialization
Requires 5-7 years of progressive HR experience with at least 2 years in a leadership role, preferably in hospitality or creative industries. Must have a deep understanding of the Hospitality Industry General Award and Australian employment law.
Experience Required
Minimum 5 year(s)
Food & Beverage Duty Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Restaurant Operations Management, Bar Operations Management, Guest Service, Team Leadership, Staff Training, Oh&S Compliance, Food Safety, Responsible Service Of Alcohol, Stock Control, Cash Handling, Daily Reporting, Interpersonal Communication
Specialization
Requires previous experience as a Food & Beverage Supervisor or Duty Manager with strong leadership skills. Must possess a Victorian RSA and Food Safety Certificate and be available for a rotating roster.
Experience Required
Minimum 2 year(s)
Culinary Director at Crown Resorts
Melbourne, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

09 Oct, 26

Salary

0.0

Posted On

11 Jul, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Commercial Acumen, Food Cost Management, Labour Productivity, Menu Innovation, Operational Excellence, Stakeholder Management, Food Safety Compliance, Procurement, Recipe Governance, Inventory Management, P&L Performance, Strategic Planning, Team Development, Risk Management, Multi-site Operations

Industry

Hospitality

Description
Better begins here Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop. Full Time, Tuesday – Saturday (Subject to Operational Requirements) BETTER BEGINS HERE Crown Melbourne is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop. The Role We’re seeking an accomplished and commercially minded Culinary Director to lead the culinary vision, standards and performance across Crown Melbourne’s Food & Beverage portfolio. Reporting to the Executive General Manager – Food & Beverage, you’ll oversee culinary operations across restaurants, events and conferences, driving innovation, consistency and operational excellence. You’re a strategic and influential leader who combines culinary expertise with strong commercial acumen. Passionate about developing people and elevating guest experiences, you thrive in complex hospitality environments and know how to balance creativity, quality and performance. In this role, you will: Lead culinary standards, quality and menu execution across Crown Melbourne’s restaurant portfolio. Drive kitchen performance through food cost management, labour productivity and operational efficiency. Partner with Executive Chefs to deliver menu innovation, seasonal offerings and commercially successful dining experiences. Oversee culinary planning and execution for events, conferences and large-scale functions. Champion food safety, compliance and risk management across all culinary operations. Lead procurement, recipe governance and inventory disciplines to support quality and profitability. Build and develop high-performing culinary teams while fostering a culture of excellence and continuous improvement. About You You’re an experienced culinary leader with a proven track record leading multi-site or large-scale hospitality operations. You bring a strong commercial mindset, exceptional stakeholder management skills and the ability to build and embed consistent standards across a diverse portfolio. You will also bring: 5-10+ years' senior culinary leadership experience within premium hospitality, restaurants, integrated resorts or large-scale food and beverage operations. Experience overseeing both signature dining concepts and high-volume events or conference operations. Strong commercial acumen with demonstrated ownership of food cost, labour, margin and P&L performance. Proven ability to influence and build relationships across venue leadership, executive stakeholders and cross-functional teams. Experience leading food safety programs, procurement frameworks, recipe governance and inventory management systems. A structured approach to operational excellence, compliance and continuous improvement. Relevant culinary qualifications and recognised food safety certification. What we offer you Competitive annual salary package plus bonus incentives Complimentary onsite meals, generous discounts across Crown hotels, parking, dining and entertainment, plus a fully provided uniform professionally laundered at no cost A supportive, inclusive workplace that values individuality, diversity and belonging Career development opportunities within one of Australia’s most iconic hospitality organisations Applications Close: Monday 27th July 2026 On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers. Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you. Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. Our Talent Community is a place to stay connected with life at Crown Resorts. Register for access to curated career content and stay in the know on what’s happening at Crown. We’ll be in touch from time to time to share updates on events, new restaurant launches and popups, behind the scenes content, insider news, team stories, career tips and more. Stay connected as you explore career possibilities. You can expect better exposure, opportunities, experiences, and learning. It’s a place where you can create joy for the people who visit us, the cities we live in and the teams we work with. Supported by your leader, you can enjoy a better balance in your lifestyle and feel a better you.
Responsibilities
Lead the culinary vision, standards, and performance across Crown Melbourne's food and beverage portfolio, including restaurants and large-scale events. Drive operational efficiency through food cost management, labour productivity, and the development of high-performing culinary teams.
Culinary Director at Crown Resorts
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Leadership, Commercial Acumen, Food Cost Management, Labour Productivity, Menu Innovation, Operational Excellence, Stakeholder Management, Food Safety Compliance, Procurement, Recipe Governance, Inventory Management, P&L Performance, Strategic Planning, Team Development, Risk Management, Multi Site Operations
Specialization
Requires 5-10+ years of senior culinary leadership experience in premium hospitality or large-scale operations with a strong commercial mindset. Must possess relevant culinary qualifications, food safety certification, and a proven track record of managing P&L performance.
Experience Required
Minimum 10 year(s)
HR Officer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Employee Life Cycle Management, Recruitment, Onboarding, Employment Law, Hr Administration, Talent Acquisition, Event Planning, Confidentiality, Professionalism
Specialization
Requires relevant experience in a similar HR role and strong knowledge of employment law. Candidates must have valid working rights in Australia and a self-motivated, professional attitude.
Experience Required
Minimum 2 year(s)
Night Auditor at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Night Audit, Customer Service, Problem Solving, Attention To Detail, Analytical Skills, Communication Skills, Interpersonal Skills, Accounting Knowledge, Hotel Management Software, Microsoft Excel, Organizational Skills, Time Management, Flexibility, Teamwork, Independence
Specialization
Candidates should have previous experience as a Night Auditor or in a similar role within the hospitality industry. Proficiency in hotel management software and strong analytical skills are essential for this position.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Customer Service, Order Taking, Menu Knowledge, Food And Beverage Service, Communication Skills, Time Management, Reliability, Adaptability
Specialization
Candidates must have previous experience in a hospitality role and a current Responsible Service of Alcohol (RSA) certification. Flexibility to work a rotating roster including weekends and public holidays is required.
Hotel Manager at Minor International
Moranbah, Queensland, Australia - Full Time
Skills Needed
Hotel Management, Financial Management, Operational Leadership, Budgeting, Forecasting, Cost Management, Strata Compliance, Stakeholder Management, Guest Experience Management, Revenue Growth, Staff Development, Interpersonal Communication
Specialization
Requires a tertiary qualification in Hospitality or Business Management and extensive operational and financial experience in a hotel environment. A Real Estate Licence is preferred, along with a proven track record of strategic leadership and revenue maximization.
Experience Required
Minimum 5 year(s)
Head Chef - Tesoro [Movenpick Hotel Hobart] at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Food Cost Management, Labour Management, Supplier Relationship Management, Food Safety, Whs Standards, Team Mentoring, Event Catering, Kitchen Operations, Financial Acumen
Specialization
Requires previous experience as a Head Chef or Senior Sous Chef in a quality hotel or restaurant environment with strong knowledge of Italian cooking. Must possess relevant culinary qualifications, food safety certification, and full working rights in Australia.
Experience Required
Minimum 5 year(s)
Sous Chef - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Leadership, Menu Development, High Volume Production, Food Safety, Haccp, Team Training, Stock Control, Waste Management, Kitchen Compliance, Event Catering, à La Carte Service, Organizational Skills
Specialization
Must be trade qualified in Patisserie with strong experience in hotel or high-volume conference environments. Requires a deep knowledge of HACCP standards and a proven ability to lead a kitchen team under pressure.
Experience Required
Minimum 5 year(s)
Food & Beverage Supervisor at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Leadership, Communication, Problem Solving, Inventory Management, Cost Control, Pos Systems, Staff Training, Guest Relations, Food Safety Compliance, Operational Excellence
Specialization
Proven experience in a food and beverage leadership role with strong communication and problem-solving skills. Must possess a Responsible Service of Alcohol (RSA) certificate and be flexible to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Development, Haccp, Osha, Plating, Inventory Management, Customer Service, Training And Coaching, Budget Management
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Chef - Stardeck Group at Stardeck Management
Karratha, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Presentation, Kitchen Operations, Time Management, Team Collaboration, Creativity, Communication Skills, Work Ethic, Autonomous Working
Specialization
Candidates must have previous experience as a Chef or Cook in a quality restaurant environment and a passion for high food standards. A positive attitude, strong work ethic, and the willingness to relocate to Karratha are required.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Operations, Food Safety, Sanitation Protocols, Mentoring, Recipe Adherence, Quality Control, Station Management
Specialization
Candidates must be able to maintain a clean, organized workstation and adhere to all food safety and sanitation protocols. The role requires the ability to follow recipes accurately and manage kitchen efficiency in a luxury hospitality setting.
Experience Required
Minimum 2 year(s)
EN - Food & Beverage Manager at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Strategic Leadership, Team Mentoring, Brand Standard Maintenance, Product Development, Revenue Driving, Cost Control, Stakeholder Management, Networking, Guest Experience Management, Operational Management
Specialization
Requires 2-3 years of experience as an F&B Manager or Assistant F&B Manager, preferably in a mid-scale or premium hotel. Must be a hands-on leader with strong communication skills and a service-focused personality.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Hilton Japan
Melbourne, Victoria, Australia - Full Time
Skills Needed
Customer Service, Order Taking, Menu Knowledge, Mise En Place, Communication Skills, Personal Presentation, Time Management
Specialization
Candidates must hold a valid Victorian Responsible Service of Alcohol (RSA) certificate and have experience in a restaurant, bar, or function space. Availability to work a rotating 7-day roster, including weekends and public holidays, is required.
Night Manager - ibis Styles Sydney Central at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Night Audit, Guest Services, Cashiering, Security Procedures, Microsoft Outlook, Microsoft Office, Opera Cloud, Communication Skills, Analytical Thinking, Problem Solving
Specialization
Requires relevant night audit experience in the hotel industry and proficiency in Opera Cloud and Microsoft Office. Candidates must possess strong communication skills and valid Australian working rights.
Experience Required
Minimum 2 year(s)
Food & Beverage Team Leader - Silvester's at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Teamwork, Communication, Motivation, Coaching, Food And Beverage Experience, Customer Service, Safety Procedures, Problem Solving, Time Management, Attention To Detail, Conflict Resolution, Training, Scheduling, Professional Appearance, Relationship Building
Specialization
Candidates should possess a warm demeanor, strong communication skills, and a passion for the food and beverage industry. A New South Wales Responsible Service of Alcohol certification and Australian working rights are also required.
Experience Required
Minimum 2 year(s)
Guest Service Agent at Minor International
Moranbah, Queensland, Australia - Full Time
Skills Needed
Customer Service, Guest Relations, Property Management Systems, Communication, Problem Solving, Reservation Management, Professional Presentation, Time Management
Specialization
Candidates must have a background in hospitality or customer-facing roles with exceptional communication skills. Flexibility to work a rotating roster including weekends and public holidays is required.
Night Auditor - Part Time at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Accounting, Mathematics, Cash Handling, Computer Literacy, Pms Software, Verbal Communication, Listening Skills, Customer Service, Hotel Operations
Specialization
Candidates need accounting and mathematics skills for auditing, along with experience in cash handling and customer service. Proficiency in PMS software and knowledge of hotel operations are also required.
Night Auditor at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Accounting, Mathematics, Cash Handling, Computer Literacy, Pms Software, Verbal Communication, Listening Skills, Customer Service, Hotel Operations
Specialization
Candidates need accounting and mathematics skills along with experience in cash handling and customer service. Proficiency with PMS software and strong communication skills are essential for interacting with guests and staff.
People & Culture Manager at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Employee Lifecycle Management, Recruitment, Onboarding, Performance Management, Labor Planning, Workforce Strategy, Diversity Equity & Inclusion, Australian Employment Law, Hospitality Industry General Award, Learning And Development, Stakeholder Management, Culture Building
Specialization
Requires 5-7 years of progressive HR experience with at least 2 years in a leadership role, preferably in hospitality or creative industries. Must have a deep understanding of the Hospitality Industry General Award and Australian employment law.
Experience Required
Minimum 5 year(s)
Food & Beverage Duty Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Restaurant Operations Management, Bar Operations Management, Guest Service, Team Leadership, Staff Training, Oh&S Compliance, Food Safety, Responsible Service Of Alcohol, Stock Control, Cash Handling, Daily Reporting, Interpersonal Communication
Specialization
Requires previous experience as a Food & Beverage Supervisor or Duty Manager with strong leadership skills. Must possess a Victorian RSA and Food Safety Certificate and be available for a rotating roster.
Experience Required
Minimum 2 year(s)