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Hospitality Jobs in Australia

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Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Food Safety, Inventory Management, Staff Training, Menu Planning, Team Leadership, Communication, Culinary Arts
Specialization
Candidates must be qualified chefs with relevant experience in a high-end restaurant or 5-star hotel environment. Strong knowledge of food safety and the ability to work both autonomously and as part of a team are required.
Experience Required
Minimum 2 year(s)
Director of Engineering & Work Health and Safety at IHG Career
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Engineering Leadership, Whs Governance, Asset Management, Hvac Systems, Preventative Maintenance, Capital Expenditure Planning, Regulatory Compliance, Risk Assessment, Stakeholder Management, Project Management, Fire And Life Safety, Sustainability Initiatives, Contractor Management, Root Cause Analysis, Emergency Response Planning, Team Coaching
Specialization
Requires significant engineering leadership experience within a hotel or large facility environment with technical expertise in building systems. Must have a proven track record in WHS leadership, regulatory compliance, and managing capital projects.
Experience Required
Minimum 10 year(s)
Bartender - Feast at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Cocktail Preparation, Mixed Drinks, Guest Engagement, Bar Service, Food Service, Inventory Management, Customer Relationship Management, Rsa Certification
Specialization
Candidates must possess a current RSA certification and have relevant experience in a similar bar role. Valid working rights in Australia and a self-motivated, can-do attitude are required.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant (Event Operations) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Pos System, Rsa Certification, Barista Skills, Beverage Knowledge, Dietary Requirement Management, Whs Practices
Specialization
Candidates should have previous food and beverage experience, ideally in a hotel, and must hold a Responsible Service of Alcohol (RSA) competency card. Flexibility to work weekends and public holidays is required.
Room Attendant - Part Time at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cleaning, Manual Handling, Communication, Time Management, Attention To Detail, Teamwork, Basic Mathematics, Literacy
Specialization
Candidates must be physically fit to handle equipment and furniture, with basic literacy and math skills. Flexible availability for various shifts and valid Australian working rights are required.
Food and Beverage Supervisor (Event Supervisor) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Event Coordination, People Management, Customer Service, Payroll Administration, Staff Training, Scheduling, Budgeting, Problem Solving, English Proficiency, Banquet Operations, Room Layout Design, Vendor Management
Specialization
Candidates must have at least one year of experience in a similar role with sound knowledge of hospitality or banquet operations. A current RSA certification and the flexibility to work a rotating roster including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Beverage and Food Supervisor (Living Room Bar) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Team Management, Shift Operations, Guest Relations, Staff Training, Roster Management, Sanitation Standards, Alcohol Beverage Service Compliance, Inventory Management, Customer Experience, Conflict Resolution
Specialization
Candidates should be passionate about curating authentic guest experiences and leading a team in a high-energy environment. Ability to maintain hotel standards, manage rosters, and ensure compliance with local alcohol laws is required.
Experience Required
Minimum 2 year(s)
Food and Beverage Supervisor | Champagne Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Guest Service, Wine Knowledge, Champagne Knowledge, Beverage Operations, Stock Control, Revenue Reconciliation, Pos Systems, Team Mentoring, Luxury Hospitality, Operational Oversight, Conflict Resolution
Specialization
Proven experience in a luxury bar or restaurant leadership role within a five-star environment is required. Candidates must hold a current RSA certificate and have full Australian working rights.
Experience Required
Minimum 2 year(s)
Wheels Captain (Valet) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Valet Operations, Team Leadership, Guest Service, Vehicle Handling, Problem Solving, Communication, Service Recovery, Traffic Flow Management, Staff Mentoring, Front Of House Operations
Specialization
Requires previous experience in valet, concierge, or front-of-house hotel operations along with leadership experience in fast-paced environments. A full driver's license for both manual and automatic vehicles is mandatory.
Experience Required
Minimum 2 year(s)
Director of Sales at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Sales Strategy, Revenue Management, Contract Negotiation, Stakeholder Management, Team Leadership, Market Analysis, Customer Loyalty, Creative Selling, Catering Sales, Financial Goal Setting
Specialization
Candidates must have previous experience in a similar managerial role and possess valid working rights in Australia. A self-motivated attitude and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Restaurant Manager - Fixed Term Opportunity at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Team Leadership, Mentoring, Luxury Hospitality, Sales Strategy, Service Standards, Standard Operating Procedures, Forecasting, Staff Rostering, Purchasing, Stock Control, Problem Solving, Interpersonal Communication
Specialization
Requires at least 2 years of management experience in high-end dining and a valid South Australian RSA certification. Candidates must have full Australian working rights and flexibility to work various shifts, including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Assistant Bar Manager - CIRQ Bar & Lounge at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Inventory Management, Stock Rotation, Guest Service, Team Development, Food And Beverage Knowledge, Staff Coaching, Operational Excellence, Ordering, Mentoring
Specialization
Requires previous leadership experience in a premium bar or lounge and a current NSW RSA Certificate. Candidates must possess strong organizational skills and unrestricted working rights in Australia.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Plating, Food Safety, Portion Control, Menu Execution, Team Coordination, Quality Control, Time Management, Guest Service
Specialization
Requires a Trade Industry Qualification or Commercial Cookery Qualification and relevant experience in a similar role. Candidates must have valid working rights in Australia and a self-motivated attitude for a fast-paced environment.
Experience Required
Minimum 2 year(s)
Food & Beverage Manager at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Restaurant Management, Bar Management, Staff Supervision, Staff Rostering, Customer Service, Leadership, Stock Control, Compliance Management, Training And Coaching, Communication Skills
Specialization
Requires at least 12 months of supervisory experience and 3 years of experience in a restaurant or hotel environment. A current RSA certificate is mandatory, and a Diploma in Hospitality Management is preferred.
Experience Required
Minimum 2 year(s)
At Your Service Agent at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Opera Property Management System, Guest Services, Billing Adjustment, Customer Relationship Management, Local Area Knowledge, Problem Solving, Communication Skills
Specialization
Candidates should have experience with the OPERA property management system and relevant experience in a similar hospitality role. Must possess valid working rights in Australia and a self-motivated, can-do attitude.
Food and Beverage Supervisor at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Team Leadership, Staff Training, Dietary Requirement Management, Guest Relations, Complaint Resolution, Operational Support, Brand Standard Compliance, Banqueting, Conference Management, Rotational Scheduling
Specialization
Proven experience as an F&B Supervisor or Team Leader with a valid RSA certification. Must be flexible to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Food and Beverage Supervisor at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Service, Time Management, Team Leadership, Problem Solving, Communication Skills, Food And Beverage Knowledge, Safe Food Handling, Working Under Pressure
Specialization
Candidates must possess a valid RSA certification and have essential knowledge of safe food and beverage handling. A high-energy personality with the ability to work in high-volume environments and full Australian working rights are required.
Experience Required
Minimum 2 year(s)
Senior Marketing Manager - 13m Fixed Term Contract at Fairmont St Andrews Scotland
Sydney, New South Wales, Australia - Full Time
Skills Needed
Partnership Marketing, Stakeholder Management, Campaign Development, Member Engagement, Loyalty Marketing, Leadership, Coaching, Microsoft Excel, Microsoft Powerpoint, Adobe Creative Suite, Asana, Notion
Specialization
Requires a degree in business, marketing, or a related field with proven experience in partnership marketing and stakeholder management. Proficiency in MS Office is essential, with Adobe Creative Suite and project management tools being highly valued.
Experience Required
Minimum 5 year(s)
People and Culture Administrator at Accor
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Hris Management, Recruitment Administration, Onboarding, Payroll Administration, Employee Record Management, Compliance Monitoring, Microsoft Office Suite, Data Entry, Communication Skills, Confidentiality, Organizational Skills, Hospitality Industry Award Knowledge
Specialization
Ideal for entry-level candidates with a Certificate IV, Diploma, or Bachelor's degree in Human Resources or Business Administration. Requires high proficiency in Microsoft Office and a strong attention to detail within a fast-paced hospitality environment.
People & Culture Coordinator at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Recruitment Coordination, Onboarding, Employee Engagement, Hr Administration, Cv Screening, Candidate Shortlisting, Interview Coordination, Hr Reporting, Compliance, Stakeholder Management, Communication, Organization
Specialization
An entry-level HR professional with studies in Human Resources or a related field and a passion for luxury hospitality. Requires strong organizational skills, attention to detail, and the ability to communicate effectively across all levels.
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

22 Aug, 26

Salary

0.0

Posted On

24 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Supervision, Food Presentation, Portion Control, Food Safety, Inventory Management, Staff Training, Menu Planning, Team Leadership, Communication, Culinary Arts

Industry

Hospitality

Description
Chef de Partie     About the Company  Marriott International portfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.  About the role  Start your journey with the JW Marriott Gold Coast Resort & Spa as a Chef de Partie to help our passionate kitchen team to create mouth-watering food for our guests. Reporting directly to the Executive Chef, you will form a key part of a team who areresponsible for providing high quality product to our luxury guests. We are currently recruiting for an experienced and dedicated Chef de Partie Chef to join our fast paced and dynamic Kitchen operation. We are looking for a team player, who is looking to develop further in their career and build with the team and the business.  Critical responsibilities:   * Supervise and coordinate activities of cooks and workers  * Determine how food should be presented and create decorative food displays  * Ensure proper portion, arrangement, and food garnish to be served.  * Monitor the quantity of food that is prepared.  * Inform Food & Beverage service staff of menu specials and out of stock menu items.  * Prepare special meals or substitute items.  * Assist cooks and kitchen staff with various tasks.  *  Provide cooks with needed items.  * Monitor stock of kitchen supplies and food.  * Maintain kitchen logs for food safety program and food products.  * Ensure the quality of the food items and notify manager if a product does not meet specifications.  * Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees    Successful Candidates will have:  * Relevant experience in the same or similar role in a high end restaurant or 5 star hotel environment  * Trade qualification /be a qualified Chef  * Strong food safety knowledge  * Great communication skills   * Ability to work in a team and autonomously   * Passion for food and aspirations to grow your culinary career     The Benefits   Enjoy the benefits of:  * Unlimited strategic development and career opportunities  * Generous accommodation and food and beverage discounts including all properties within the Marriott International group   * Recognition programs to keep you motivated   * The best hotel training opportunities provided  * Wellbeing and mindfulness programs to ensure you stay healthy     Important notice for candidates:  Job scams are on the rise. Please keep these guidelines in mind when applying for any open roles.  • Only apply through official Marriott channels. We don’t use any third-party services or platforms for our recruitment other than to advertise roles.  • Always double-check the emails you receive. Make sure all communications are being done through official Marriott emails, with an @marriott.com or @jwmarriott.com domain (or one of the other Marriott brands when applying for other Marriott hotels)  We won't ask for payment or personal financial information during the hiring process. If anyone does ask you for this, it’s a scam. Report it immediately.      At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Supervise kitchen staff and coordinate the preparation and presentation of high-quality food for luxury guests. Maintain food safety logs, monitor stock levels, and assist management with employee coaching and scheduling.
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Food Safety, Inventory Management, Staff Training, Menu Planning, Team Leadership, Communication, Culinary Arts
Specialization
Candidates must be qualified chefs with relevant experience in a high-end restaurant or 5-star hotel environment. Strong knowledge of food safety and the ability to work both autonomously and as part of a team are required.
Experience Required
Minimum 2 year(s)
Director of Engineering & Work Health and Safety at IHG Career
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Engineering Leadership, Whs Governance, Asset Management, Hvac Systems, Preventative Maintenance, Capital Expenditure Planning, Regulatory Compliance, Risk Assessment, Stakeholder Management, Project Management, Fire And Life Safety, Sustainability Initiatives, Contractor Management, Root Cause Analysis, Emergency Response Planning, Team Coaching
Specialization
Requires significant engineering leadership experience within a hotel or large facility environment with technical expertise in building systems. Must have a proven track record in WHS leadership, regulatory compliance, and managing capital projects.
Experience Required
Minimum 10 year(s)
Bartender - Feast at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Cocktail Preparation, Mixed Drinks, Guest Engagement, Bar Service, Food Service, Inventory Management, Customer Relationship Management, Rsa Certification
Specialization
Candidates must possess a current RSA certification and have relevant experience in a similar bar role. Valid working rights in Australia and a self-motivated, can-do attitude are required.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant (Event Operations) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Pos System, Rsa Certification, Barista Skills, Beverage Knowledge, Dietary Requirement Management, Whs Practices
Specialization
Candidates should have previous food and beverage experience, ideally in a hotel, and must hold a Responsible Service of Alcohol (RSA) competency card. Flexibility to work weekends and public holidays is required.
Room Attendant - Part Time at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cleaning, Manual Handling, Communication, Time Management, Attention To Detail, Teamwork, Basic Mathematics, Literacy
Specialization
Candidates must be physically fit to handle equipment and furniture, with basic literacy and math skills. Flexible availability for various shifts and valid Australian working rights are required.
Food and Beverage Supervisor (Event Supervisor) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Event Coordination, People Management, Customer Service, Payroll Administration, Staff Training, Scheduling, Budgeting, Problem Solving, English Proficiency, Banquet Operations, Room Layout Design, Vendor Management
Specialization
Candidates must have at least one year of experience in a similar role with sound knowledge of hospitality or banquet operations. A current RSA certification and the flexibility to work a rotating roster including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Beverage and Food Supervisor (Living Room Bar) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Team Management, Shift Operations, Guest Relations, Staff Training, Roster Management, Sanitation Standards, Alcohol Beverage Service Compliance, Inventory Management, Customer Experience, Conflict Resolution
Specialization
Candidates should be passionate about curating authentic guest experiences and leading a team in a high-energy environment. Ability to maintain hotel standards, manage rosters, and ensure compliance with local alcohol laws is required.
Experience Required
Minimum 2 year(s)
Food and Beverage Supervisor | Champagne Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Guest Service, Wine Knowledge, Champagne Knowledge, Beverage Operations, Stock Control, Revenue Reconciliation, Pos Systems, Team Mentoring, Luxury Hospitality, Operational Oversight, Conflict Resolution
Specialization
Proven experience in a luxury bar or restaurant leadership role within a five-star environment is required. Candidates must hold a current RSA certificate and have full Australian working rights.
Experience Required
Minimum 2 year(s)
Wheels Captain (Valet) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Valet Operations, Team Leadership, Guest Service, Vehicle Handling, Problem Solving, Communication, Service Recovery, Traffic Flow Management, Staff Mentoring, Front Of House Operations
Specialization
Requires previous experience in valet, concierge, or front-of-house hotel operations along with leadership experience in fast-paced environments. A full driver's license for both manual and automatic vehicles is mandatory.
Experience Required
Minimum 2 year(s)
Director of Sales at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Sales Strategy, Revenue Management, Contract Negotiation, Stakeholder Management, Team Leadership, Market Analysis, Customer Loyalty, Creative Selling, Catering Sales, Financial Goal Setting
Specialization
Candidates must have previous experience in a similar managerial role and possess valid working rights in Australia. A self-motivated attitude and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Restaurant Manager - Fixed Term Opportunity at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Team Leadership, Mentoring, Luxury Hospitality, Sales Strategy, Service Standards, Standard Operating Procedures, Forecasting, Staff Rostering, Purchasing, Stock Control, Problem Solving, Interpersonal Communication
Specialization
Requires at least 2 years of management experience in high-end dining and a valid South Australian RSA certification. Candidates must have full Australian working rights and flexibility to work various shifts, including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Assistant Bar Manager - CIRQ Bar & Lounge at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Inventory Management, Stock Rotation, Guest Service, Team Development, Food And Beverage Knowledge, Staff Coaching, Operational Excellence, Ordering, Mentoring
Specialization
Requires previous leadership experience in a premium bar or lounge and a current NSW RSA Certificate. Candidates must possess strong organizational skills and unrestricted working rights in Australia.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Plating, Food Safety, Portion Control, Menu Execution, Team Coordination, Quality Control, Time Management, Guest Service
Specialization
Requires a Trade Industry Qualification or Commercial Cookery Qualification and relevant experience in a similar role. Candidates must have valid working rights in Australia and a self-motivated attitude for a fast-paced environment.
Experience Required
Minimum 2 year(s)
Food & Beverage Manager at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Restaurant Management, Bar Management, Staff Supervision, Staff Rostering, Customer Service, Leadership, Stock Control, Compliance Management, Training And Coaching, Communication Skills
Specialization
Requires at least 12 months of supervisory experience and 3 years of experience in a restaurant or hotel environment. A current RSA certificate is mandatory, and a Diploma in Hospitality Management is preferred.
Experience Required
Minimum 2 year(s)
At Your Service Agent at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Opera Property Management System, Guest Services, Billing Adjustment, Customer Relationship Management, Local Area Knowledge, Problem Solving, Communication Skills
Specialization
Candidates should have experience with the OPERA property management system and relevant experience in a similar hospitality role. Must possess valid working rights in Australia and a self-motivated, can-do attitude.
Food and Beverage Supervisor at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Team Leadership, Staff Training, Dietary Requirement Management, Guest Relations, Complaint Resolution, Operational Support, Brand Standard Compliance, Banqueting, Conference Management, Rotational Scheduling
Specialization
Proven experience as an F&B Supervisor or Team Leader with a valid RSA certification. Must be flexible to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Food and Beverage Supervisor at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Service, Time Management, Team Leadership, Problem Solving, Communication Skills, Food And Beverage Knowledge, Safe Food Handling, Working Under Pressure
Specialization
Candidates must possess a valid RSA certification and have essential knowledge of safe food and beverage handling. A high-energy personality with the ability to work in high-volume environments and full Australian working rights are required.
Experience Required
Minimum 2 year(s)
Senior Marketing Manager - 13m Fixed Term Contract at Fairmont St Andrews Scotland
Sydney, New South Wales, Australia - Full Time
Skills Needed
Partnership Marketing, Stakeholder Management, Campaign Development, Member Engagement, Loyalty Marketing, Leadership, Coaching, Microsoft Excel, Microsoft Powerpoint, Adobe Creative Suite, Asana, Notion
Specialization
Requires a degree in business, marketing, or a related field with proven experience in partnership marketing and stakeholder management. Proficiency in MS Office is essential, with Adobe Creative Suite and project management tools being highly valued.
Experience Required
Minimum 5 year(s)
People and Culture Administrator at Accor
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Hris Management, Recruitment Administration, Onboarding, Payroll Administration, Employee Record Management, Compliance Monitoring, Microsoft Office Suite, Data Entry, Communication Skills, Confidentiality, Organizational Skills, Hospitality Industry Award Knowledge
Specialization
Ideal for entry-level candidates with a Certificate IV, Diploma, or Bachelor's degree in Human Resources or Business Administration. Requires high proficiency in Microsoft Office and a strong attention to detail within a fast-paced hospitality environment.
People & Culture Coordinator at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Recruitment Coordination, Onboarding, Employee Engagement, Hr Administration, Cv Screening, Candidate Shortlisting, Interview Coordination, Hr Reporting, Compliance, Stakeholder Management, Communication, Organization
Specialization
An entry-level HR professional with studies in Human Resources or a related field and a passion for luxury hospitality. Requires strong organizational skills, attention to detail, and the ability to communicate effectively across all levels.