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Hospitality Jobs in Australia

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Food and Beverage Expert Banquets at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Order Taking, Rsa Certification, Food Safety, Communication Skills, Time Management, Teamwork, Hospitality Management, Venue Setup
Specialization
Candidates should possess a current NSW RSA certification and a passion for customer service. Previous hospitality experience is preferred, but the employer is willing to train the right individuals.
Food & Beverage Duty Manager (Banquets) at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Banqueting Operations, Team Leadership, Event Management, Guest Satisfaction, Staff Training, Roster Management, Upselling, Client Relationship Management, Cost Control, Time Management, Multitasking, Rsa Certification
Specialization
Requires at least 2 years of experience in fast-paced food and beverage operations, preferably in banqueting. Must hold a valid RSA and be able to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Asian Cuisine, Wok Cooking, Kitchen Leadership, Haccp Compliance, Food Safety, Stock Control, Food Cost Management, Menu Development, Staff Training, High Volume Service, Kitchen Operations, Food Presentation
Specialization
Requires a trade qualification in Commercial Cookery and proven experience as a Chef de Partie or Junior Sous Chef in high-volume environments. Essential expertise in Asian kitchen and wok cooking is required along with full Australian working rights.
Experience Required
Minimum 2 year(s)
Front Office Supervisor at Minor International
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Management, Guest Service Standards, Customer Service, Time Management, Conflict Resolution, Front Office Operations, Professional Presentation
Specialization
Requires demonstrated leadership skills and an extensive background in the hospitality industry, preferably in a hotel or resort setting. Candidates must possess strong customer service skills and the flexibility to work a rotating roster including weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie - Birdie Bar & Brasserie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Breakfast Operation Management, Staff Leadership, Cooking Techniques, Organizational Skills, Communication Skills, Quality Control, Kitchen Supervision
Specialization
Requires a trade qualification and experience in a similar role, preferably within a hotel or venue environment. Must possess excellent technical cooking knowledge and the ability to work rotating rosters with early starts.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Marysville, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Kitchen Organization, Culinary Techniques, Teamwork, Communication, Time Management, Plating And Presentation
Specialization
Candidates should be trade qualified or progressing through Commercial Cookery qualifications with a passion for food quality. Experience in a hotel or restaurant kitchen is preferred, along with the ability to work weekends and public holidays.
Bars Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Bar Management, Team Leadership, Customer Service, Product Knowledge, Upselling, Staff Training, Oh&S Compliance, Food Safety, Rsa Compliance, Pos Systems, Microsoft Office, Inventory Control, Cash Handling, Conflict Resolution, Operational Management, Financial Reporting
Specialization
Requires previous experience as an F&B Supervisor or Manager in a high-volume bar environment with a current Victorian RSA. Must possess strong product knowledge in wine and cocktails and the ability to work a flexible rotating roster.
Experience Required
Minimum 2 year(s)
Payroll Officer at Minor International
Maroochydore, Queensland, Australia - Full Time
Skills Needed
End To End Payroll Processing, Australian Payroll Legislation, Awards And Ebas Compliance, Payroll Reporting, Journal Reconciliation, Chris21, Micropay, Numerical Skills, Problem Solving, Stakeholder Management
Specialization
Requires a minimum of 3 years of experience in end-to-end payroll processing with a strong understanding of Australian legislation and awards. Proficiency in payroll systems like Chris21 or Micropay and strong numerical skills are essential.
Experience Required
Minimum 2 year(s)
Director of Finance at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Financial Performance Management, Budgeting, Forecasting, Financial Reporting, Cash Flow Optimization, Team Leadership, Financial Control Implementation, Stakeholder Management, Analytical Thinking, Critical Thinking, Business Partnering, Mentoring
Specialization
Candidates must have over 5 years of senior hospitality finance experience and tertiary qualifications in accounting or finance. Proficiency in specific hotel software like SUN cloud, OPERA cloud, and Shiji POX is required.
Experience Required
Minimum 5 year(s)
Director of Finance at Accor
Darwin, , Australia - Full Time
Skills Needed
Financial Management, Business Partnering, Budgeting, Forecasting, Financial Reporting, Internal Controls, Commercial Acumen, Leadership, Stakeholder Management, Cost Efficiency, Revenue Optimization, Compliance
Specialization
Requires proven senior finance experience within a hotel environment and relevant tertiary qualifications in Accounting, Finance, or Commerce. Must possess strong commercial acumen, leadership presence, and full Australian working rights.
Experience Required
Minimum 10 year(s)
Food & Beverage Manager at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Restaurant Management, Bar Management, Staff Supervision, Staff Rostering, Customer Service, Leadership, Stock Control, Compliance Management, Training And Coaching, Communication Skills
Specialization
Requires at least 12 months of supervisory experience and 3 years of experience in a restaurant or hotel environment. A current RSA certificate is mandatory, and a Diploma in Hospitality Management is preferred.
Experience Required
Minimum 2 year(s)
Food and Beverage Associate at Travel Leisure Co
Mission Beach, Queensland, Australia - Full Time
Skills Needed
Beverage Mixing, Barista Skills, Customer Service, Food Safety, Commercial Cookery, Communication Skills, Oh&S Guidelines, Alcohol Service
Specialization
Candidates need previous food and beverage experience, including barista skills and commercial cookery qualifications. A current Responsible Service of Alcohol certificate and knowledge of food safety and OH&S guidelines are required.
Sales and Events Executive at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Proactive Sales, Account Management, Conference And Event Planning, Revenue Maximization, Beo Creation, Client Relationship Management, Negotiation, Networking, Budgeting, Forecasting, Reporting, Stakeholder Communication
Specialization
Requires at least 12 months of proactive sales experience, preferably within the hotel or events industry. Candidates must possess strong negotiation skills, attention to detail, and current full-time working rights in Australia.
Experience Required
Minimum 2 year(s)
Food & Beverage Duty Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Restaurant Operations Management, Bar Operations Management, Guest Service, Team Leadership, Staff Training, Oh&S Compliance, Food Safety, Responsible Service Of Alcohol, Stock Control, Cash Handling, Daily Reporting, Interpersonal Communication
Specialization
Requires previous experience as a Food & Beverage Supervisor or Duty Manager with strong leadership skills. Must possess a Victorian RSA and Food Safety Certificate and be available for a rotating roster.
Experience Required
Minimum 2 year(s)
Guest Service Agent at Accor
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Communication, Interpersonal Skills, Problem Solving, Attention To Detail, Multitasking, Opera Cloud, Microsoft Office Suite, Reservation Management, Guest Relations
Specialization
Previous hotel experience and a current NSW RSA certificate are required or preferred. Candidates must be proficient in hotel management software and available to work a rotating roster including weekends and holidays.
Banquets Team Leader at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Guest Service, Team Leadership, Organization, Time Management, Verbal Communication, Written Communication
Specialization
Candidates must possess outstanding guest service skills and the ability to lead a team effectively. Exceptional organizational, time management, and communication skills are required.
Experience Required
Minimum 2 year(s)
Multi-hotel Conferences & Events Sales Manager at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Conference & Events Sales, Revenue Strategy, People Leadership, Stakeholder Management, Event Planning, Sales Forecasting, Business Development, Client Relationship Management, Delphi, Commercial Mindset, Organization Skills, Communication
Specialization
Proven experience in hotel sales, venue leadership, or conference and events management is required. Candidates must possess strong leadership skills, a commercial mindset, and the legal right to work in Australia.
Experience Required
Minimum 5 year(s)
Kitchen Steward at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Cleaning, Sanitization, Inventory Management, Haccp, Food Safety, Workplace Health And Safety, Stock Control, Teamwork, Communication, Organization, Physical Stamina, Time Management
Specialization
Requires previous experience in stewarding or hospitality with a strong understanding of HACCP and food safety standards. Must be physically able to lift up to 30kg and have the flexibility to work a rotating roster.
Customer Service Lead at EatClub
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service Leadership, Offshore Team Management, Performance Metrics Analysis, Coaching And Development, Sla Management, Escalation Handling, Remote Team Engagement, Workflow Optimization, Crm Management, Strategic Communication
Specialization
Requires 3 to 4 years of customer service leadership experience with a proven track record of managing remote or offshore teams. Must be available to cover AU hours, including some evenings and weekends.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Drink Preparation, Table Service, Communication Skills, Teamwork, Time Management, Food Safety, Hygiene Standards, Rsa Compliance
Specialization
Previous hospitality experience is preferred along with a current NSW Responsible Service of Alcohol (RSA) certificate. Candidates must have full Australian working rights and flexibility to work a rotating roster including weekends and holidays.
Food and Beverage Expert Banquets at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

18 Oct, 26

Salary

0.0

Posted On

20 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Food And Beverage Service, Order Taking, RSA Certification, Food Safety, Communication Skills, Time Management, Teamwork, Hospitality Management, Venue Setup

Industry

Hospitality

Description
POSITION SUMMARY – F&B and Event Service Expert Are you passionate about hospitality and creating unforgettable dining experiences? We're looking for enthusiastic and service-driven Food & Beverage Attendants - Venues to join our team across our vibrant restaurants, bars, and in-room dining. If you thrive in fast-paced environments and love making guests feel welcome, this is your chance to be part of something special. About the Role As a Food & Beverage Attendant, you’ll be at the heart of our guest experience delivering exceptional service, showcasing our food and drinks, and helping create memorable moments. Whether you're serving dishes to tables, running plates in in-room dining, or supporting the team, your energy and professionalism will shine. We are seeking enthusiastic Restaurant Section Waiters or independent attendants for In-Room Dining.   Key Responsibilities * Provide warm, efficient, and knowledgeable service across restaurant, bar and in-room dining * Take orders, serve food and beverages, and ensure guests are well looked after. * Maintain high standards of cleanliness, hygiene, and presentation. * Follow RSA and food safety guidelines at all times. * Anticipate guest needs and respond promptly and professionally. * Work collaboratively with the team to ensure smooth service and a positive atmosphere. * Support venue operations including setup, pack-down, and restocking. What We’re Looking For * Previous experience in hospitality (restaurant, bar or room service) is a plus - but we’re happy to train the right people! * Current NSW RSA certification. * Strong communication skills and a friendly, can-do attitude. * Ability to work under pressure and adapt to changing situations. * A genuine passion for food, drinks, and customer service. * Availability to work flexible shifts, including nights, weekends, and holidays. Why Join Us? * Work in dynamic venues with great vibes and supportive teams. * Opportunities for career growth and cross-training across departments. * Staff meals and discounts on food, drinks, and hotel accommodation * Fun team culture with regular staff events and recognition programs. * Be part of a workplace that values diversity, inclusion, and respect. Ready to bring your energy and hospitality skills to our team? Apply now and help us deliver exceptional experiences across our venues.   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
Deliver exceptional food and beverage service across restaurants, bars, and in-room dining while maintaining high standards of cleanliness. Support venue operations including setup, pack-down, and ensuring guest needs are met professionally.
Food and Beverage Expert Banquets at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Order Taking, Rsa Certification, Food Safety, Communication Skills, Time Management, Teamwork, Hospitality Management, Venue Setup
Specialization
Candidates should possess a current NSW RSA certification and a passion for customer service. Previous hospitality experience is preferred, but the employer is willing to train the right individuals.
Food & Beverage Duty Manager (Banquets) at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Banqueting Operations, Team Leadership, Event Management, Guest Satisfaction, Staff Training, Roster Management, Upselling, Client Relationship Management, Cost Control, Time Management, Multitasking, Rsa Certification
Specialization
Requires at least 2 years of experience in fast-paced food and beverage operations, preferably in banqueting. Must hold a valid RSA and be able to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Asian Cuisine, Wok Cooking, Kitchen Leadership, Haccp Compliance, Food Safety, Stock Control, Food Cost Management, Menu Development, Staff Training, High Volume Service, Kitchen Operations, Food Presentation
Specialization
Requires a trade qualification in Commercial Cookery and proven experience as a Chef de Partie or Junior Sous Chef in high-volume environments. Essential expertise in Asian kitchen and wok cooking is required along with full Australian working rights.
Experience Required
Minimum 2 year(s)
Front Office Supervisor at Minor International
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Management, Guest Service Standards, Customer Service, Time Management, Conflict Resolution, Front Office Operations, Professional Presentation
Specialization
Requires demonstrated leadership skills and an extensive background in the hospitality industry, preferably in a hotel or resort setting. Candidates must possess strong customer service skills and the flexibility to work a rotating roster including weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie - Birdie Bar & Brasserie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Breakfast Operation Management, Staff Leadership, Cooking Techniques, Organizational Skills, Communication Skills, Quality Control, Kitchen Supervision
Specialization
Requires a trade qualification and experience in a similar role, preferably within a hotel or venue environment. Must possess excellent technical cooking knowledge and the ability to work rotating rosters with early starts.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Marysville, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Kitchen Organization, Culinary Techniques, Teamwork, Communication, Time Management, Plating And Presentation
Specialization
Candidates should be trade qualified or progressing through Commercial Cookery qualifications with a passion for food quality. Experience in a hotel or restaurant kitchen is preferred, along with the ability to work weekends and public holidays.
Bars Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Bar Management, Team Leadership, Customer Service, Product Knowledge, Upselling, Staff Training, Oh&S Compliance, Food Safety, Rsa Compliance, Pos Systems, Microsoft Office, Inventory Control, Cash Handling, Conflict Resolution, Operational Management, Financial Reporting
Specialization
Requires previous experience as an F&B Supervisor or Manager in a high-volume bar environment with a current Victorian RSA. Must possess strong product knowledge in wine and cocktails and the ability to work a flexible rotating roster.
Experience Required
Minimum 2 year(s)
Payroll Officer at Minor International
Maroochydore, Queensland, Australia - Full Time
Skills Needed
End To End Payroll Processing, Australian Payroll Legislation, Awards And Ebas Compliance, Payroll Reporting, Journal Reconciliation, Chris21, Micropay, Numerical Skills, Problem Solving, Stakeholder Management
Specialization
Requires a minimum of 3 years of experience in end-to-end payroll processing with a strong understanding of Australian legislation and awards. Proficiency in payroll systems like Chris21 or Micropay and strong numerical skills are essential.
Experience Required
Minimum 2 year(s)
Director of Finance at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Financial Performance Management, Budgeting, Forecasting, Financial Reporting, Cash Flow Optimization, Team Leadership, Financial Control Implementation, Stakeholder Management, Analytical Thinking, Critical Thinking, Business Partnering, Mentoring
Specialization
Candidates must have over 5 years of senior hospitality finance experience and tertiary qualifications in accounting or finance. Proficiency in specific hotel software like SUN cloud, OPERA cloud, and Shiji POX is required.
Experience Required
Minimum 5 year(s)
Director of Finance at Accor
Darwin, , Australia - Full Time
Skills Needed
Financial Management, Business Partnering, Budgeting, Forecasting, Financial Reporting, Internal Controls, Commercial Acumen, Leadership, Stakeholder Management, Cost Efficiency, Revenue Optimization, Compliance
Specialization
Requires proven senior finance experience within a hotel environment and relevant tertiary qualifications in Accounting, Finance, or Commerce. Must possess strong commercial acumen, leadership presence, and full Australian working rights.
Experience Required
Minimum 10 year(s)
Food & Beverage Manager at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Restaurant Management, Bar Management, Staff Supervision, Staff Rostering, Customer Service, Leadership, Stock Control, Compliance Management, Training And Coaching, Communication Skills
Specialization
Requires at least 12 months of supervisory experience and 3 years of experience in a restaurant or hotel environment. A current RSA certificate is mandatory, and a Diploma in Hospitality Management is preferred.
Experience Required
Minimum 2 year(s)
Food and Beverage Associate at Travel Leisure Co
Mission Beach, Queensland, Australia - Full Time
Skills Needed
Beverage Mixing, Barista Skills, Customer Service, Food Safety, Commercial Cookery, Communication Skills, Oh&S Guidelines, Alcohol Service
Specialization
Candidates need previous food and beverage experience, including barista skills and commercial cookery qualifications. A current Responsible Service of Alcohol certificate and knowledge of food safety and OH&S guidelines are required.
Sales and Events Executive at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Proactive Sales, Account Management, Conference And Event Planning, Revenue Maximization, Beo Creation, Client Relationship Management, Negotiation, Networking, Budgeting, Forecasting, Reporting, Stakeholder Communication
Specialization
Requires at least 12 months of proactive sales experience, preferably within the hotel or events industry. Candidates must possess strong negotiation skills, attention to detail, and current full-time working rights in Australia.
Experience Required
Minimum 2 year(s)
Food & Beverage Duty Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Restaurant Operations Management, Bar Operations Management, Guest Service, Team Leadership, Staff Training, Oh&S Compliance, Food Safety, Responsible Service Of Alcohol, Stock Control, Cash Handling, Daily Reporting, Interpersonal Communication
Specialization
Requires previous experience as a Food & Beverage Supervisor or Duty Manager with strong leadership skills. Must possess a Victorian RSA and Food Safety Certificate and be available for a rotating roster.
Experience Required
Minimum 2 year(s)
Guest Service Agent at Accor
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Communication, Interpersonal Skills, Problem Solving, Attention To Detail, Multitasking, Opera Cloud, Microsoft Office Suite, Reservation Management, Guest Relations
Specialization
Previous hotel experience and a current NSW RSA certificate are required or preferred. Candidates must be proficient in hotel management software and available to work a rotating roster including weekends and holidays.
Banquets Team Leader at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Guest Service, Team Leadership, Organization, Time Management, Verbal Communication, Written Communication
Specialization
Candidates must possess outstanding guest service skills and the ability to lead a team effectively. Exceptional organizational, time management, and communication skills are required.
Experience Required
Minimum 2 year(s)
Multi-hotel Conferences & Events Sales Manager at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Conference & Events Sales, Revenue Strategy, People Leadership, Stakeholder Management, Event Planning, Sales Forecasting, Business Development, Client Relationship Management, Delphi, Commercial Mindset, Organization Skills, Communication
Specialization
Proven experience in hotel sales, venue leadership, or conference and events management is required. Candidates must possess strong leadership skills, a commercial mindset, and the legal right to work in Australia.
Experience Required
Minimum 5 year(s)
Kitchen Steward at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Cleaning, Sanitization, Inventory Management, Haccp, Food Safety, Workplace Health And Safety, Stock Control, Teamwork, Communication, Organization, Physical Stamina, Time Management
Specialization
Requires previous experience in stewarding or hospitality with a strong understanding of HACCP and food safety standards. Must be physically able to lift up to 30kg and have the flexibility to work a rotating roster.
Customer Service Lead at EatClub
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service Leadership, Offshore Team Management, Performance Metrics Analysis, Coaching And Development, Sla Management, Escalation Handling, Remote Team Engagement, Workflow Optimization, Crm Management, Strategic Communication
Specialization
Requires 3 to 4 years of customer service leadership experience with a proven track record of managing remote or offshore teams. Must be available to cover AU hours, including some evenings and weekends.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Drink Preparation, Table Service, Communication Skills, Teamwork, Time Management, Food Safety, Hygiene Standards, Rsa Compliance
Specialization
Previous hospitality experience is preferred along with a current NSW Responsible Service of Alcohol (RSA) certificate. Candidates must have full Australian working rights and flexibility to work a rotating roster including weekends and holidays.