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Hospitality Jobs in Australia

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Conference & Events Sous Chef (Part or Full time ) at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Food Safety, Menu Planning, Bulk Food Preparation, Kitchen Management, Stock Rotation, Hygiene Standards, Teamwork, Communication, Time Management, Attention To Detail, High Volume Cooking
Specialization
Requires a minimum of 2 years of commercial cooking experience or a Certificate III or IV in Commercial Cookery. Candidates must demonstrate the ability to work efficiently in a fast-paced, high-volume kitchen environment.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Mackay, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Culinary Skills, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching, Time Management
Specialization
Candidates must hold a Certificate III in Cookery and possess previous experience in a similar role. A strong understanding of Modern Australian cuisine and HACCP standards is required, along with the flexibility to work various shifts.
Assistant Purchasing Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Adelaide, South Australia, Australia - Full Time
Skills Needed
Purchasing, Inventory Management, Financial Reporting, Accounting, Vendor Management, Food And Beverage Cost Control, Sanitation Compliance, Data Analysis, Budgeting, Invoice Processing, Supply Chain Coordination, Administrative Support, Safety Standards, Communication, Problem Solving
Specialization
Candidates must hold a 4-year bachelor's degree in Finance, Accounting, or a related field. No prior work experience is required for this position.
Director of Engineering at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Property Maintenance, Budget Management, Hvac R, Electrical Systems, Plumbing, Asset Protection, Preventative Maintenance, Energy Conservation, Regulatory Compliance, Emergency Response, Capital Expenditure Planning, Vendor Management, Life Safety Systems, Staff Leadership, Financial Reporting, Project Management
Specialization
Requires a 2-year degree in Engineering, Construction, or a related field and at least 4 years of professional experience in maintenance. Technical training in HVAC-R, Electrical, and Plumbing is required.
Experience Required
Minimum 5 year(s)
Demi Chef at Minor International
Rockhampton, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Menu Planning, Recipe Development, Haccp Compliance, Kitchen Hygiene, Workplace Health And Safety, Teamwork, Communication, Mentoring, Commercial Cookery
Specialization
Candidates must have previous experience in a similar kitchen role and hold a relevant qualification, such as a Certificate III in Commercial Cookery. A strong understanding of HACCP and WHS standards, along with the flexibility to work weekends and public holidays, is required.
Experience Required
Minimum 2 year(s)
Maintenance Technician (Part-Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
General Maintenance, Plumbing, Painting, Carpentry, Preventative Maintenance, Facility Management, Problem Solving, Safety Compliance, Hospitality Maintenance, Equipment Operation
Specialization
Candidates must have relevant experience in property or hotel maintenance and possess the legal right to work in Australia. A proactive, self-motivated attitude and the ability to perform basic plumbing, painting, and carpentry tasks are required.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching
Specialization
Candidates must hold a Certificate III in Cookery and have experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with the flexibility to work weekends, is required.
Heavenly Spa by Westin - Spa Host at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Guest Relations, Reception Management, Upselling, Retail Sales, Appointment Scheduling, Communication Skills, Attention To Detail, Conflict Resolution, Hygiene Standards, Time Management
Specialization
Candidates should have a High School Senior Certificate and less than one year of related experience. Flexibility to work a 7-day rotating roster and a passion for the spa industry are required.
Security Officer at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Security Operations, First Aid, Emergency Management, Conflict Resolution, Monitoring, Crowd Management, Discretion, Professionalism, Confidentiality
Specialization
Candidates must have unrestricted Australian working rights and 24/7 availability, including the ability to work 12-hour shifts. A current NSW Security Licence and First Aid Certificate are required, along with the ability to obtain a NSW Casino Employee Licence.
Senior Manager Gaming Compliance at Crown Resorts
Perth, Western Australia, Australia - Full Time
Skills Needed
Gaming Compliance, Risk Management, Regulatory Engagement, Casino Operations, Governance, Incident Management, Strategic Leadership, Regulatory Reporting, Stakeholder Management, Gaming Legislation, Assurance, Remediation
Specialization
Requires an experienced leader with a strong background in casino operations, gaming regulation, and risk management. Must possess deep knowledge of WA gaming legislation and hold an LGIRS Casino Key Employee Licence.
Experience Required
Minimum 10 year(s)
Steward at IHG Career
Adelaide, South Australia, Australia - Full Time
Skills Needed
Kitchen Cleaning, Sterilization, Food Storage Management, Basic Food Preparation, Dishwashing, Waste Removal, Inventory Organization, Time Management
Specialization
Candidates must have full Australian working rights and availability for early morning or late night shifts. Previous experience as a steward or prep chef is helpful but not required.
Marketing Intern at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Hotel Operations, Hotel Management, Marketing, Wellness Programming, Interpersonal Communication
Specialization
Applicants must be current college or university students. Ideal candidates are passionate, active, optimistic, and adventurous individuals committed to well-being.
HR Intern at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Hotel Management, Human Resources, Hospitality Operations, Interpersonal Communication
Specialization
Candidates must be current college or university students. Ideal candidates are passionate, optimistic, adventurous, and committed to maintaining their own well-being.
Chef de Partie at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
à La Carte Service, Mise En Place Management, Supervision, Food Safety Standards, Menu Development, Precision Cooking, Creativity, Consistency, Time Management, Multitasking, Adaptability
Specialization
Candidates should possess trade qualifications and previous hotel experience, along with proven success in high-paced à la carte evening service environments. Essential attributes include strong food safety knowledge, excellent attention to detail, and strong time management skills.
Experience Required
Minimum 2 year(s)
Bartender at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Guest Service, Cocktail Preparation, Beverage Service, Inventory Management, Cash Handling, Wine Knowledge, Beer Knowledge, Billing Accuracy
Specialization
Candidates should have previous knowledge of cocktails, wines, and beers. Experience in making cocktails is required for this part-time role.
Food & Beverage Expert - In Room Dining at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Attention To Detail, Communication Skills, Problem Solving, Time Management, Relationship Building
Specialization
Candidates must possess a current RSA and have relevant experience in a similar role. Valid working rights in Australia and a self-motivated, can-do attitude are required.
People & Culture Manager at Accor
Darwin, , Australia - Full Time
Skills Needed
End To End Recruitment, Performance Management, Employee Engagement, Whs, Learning And Development, Australian Employment Legislation, Hr Coaching, Strategic Planning, Business Reporting, Compliance Management
Specialization
Requires a tertiary qualification in Human Resources or a related field and at least 5 years of HR experience within the hospitality industry. Must have hands-on experience in the full HR lifecycle and a thorough understanding of Australian Modern Awards.
Experience Required
Minimum 5 year(s)
Common Area Housekeeper / Cleaner at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Cleaning, Hygiene Maintenance, Time Management, Communication Skills, Physical Stamina, Attention To Detail, Teamwork, Safety Protocol Adherence
Specialization
Candidates should have strong physical fitness for demanding tasks and a commitment to high cleanliness standards. Previous experience in a hotel or resort environment is highly regarded, along with the ability to work flexible hours.
Chef de Partie at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Arts, Food Safety, Kitchen Management, Inventory Management, Stock Control, Menu Development, Team Leadership, Staff Coaching, Communication, Cost Efficiency, Hygiene Standards, Commercial Cookery
Specialization
Candidates must have at least two years of experience in a commercial kitchen, preferably within a hotel environment, and hold relevant culinary qualifications. Applicants are required to possess a food safety certification and have the legal right to work full-time in Australia.
Experience Required
Minimum 2 year(s)
Sous Chef-Junior at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Team Leadership, Mentoring, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Cost Control, Time Management, Communication, Culinary Arts
Specialization
Requires 2-4 years of experience in culinary operations and formal culinary training or relevant qualifications. Must have full working rights in Australia and the ability to work flexible hours, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Conference & Events Sous Chef (Part or Full time ) at Accor
Noosa Heads, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

23 Jul, 26

Salary

100000.0

Posted On

24 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Commercial cooking, Food safety, Menu planning, Bulk food preparation, Kitchen management, Stock rotation, Hygiene standards, Teamwork, Communication, Time management, Attention to detail, High-volume cooking

Industry

Hospitality

Description
Company Description Company Description Welcome to Elysium Noosa Resort, an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations. Following an extensive enhancement program, Elysium Noosa has been thoughtfully reimagined across every guest touchpoint - from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. This transformation establishes a new benchmark for luxury hospitality on the Sunshine Coast. Our team is dedicated to creating guest experiences that feel both effortless and deeply personal. Every interaction is guided by care, intuition, and attention to detail, delivering moments of delight that elevate each stay. Job Description Job Description We are currently recruiting for a Conference and Events Sous Chef to join the team at our Elysium Noosa kitchen located in the heart of Noosa, just steps from Noosa Main Beach. This position involves the preparation, cooking, and presentation of bulk food in accordance with established conference package menus and standards. The role will be hands on and will require strong technical skills, the ability to work efficiently in a high-volume environment. Key Duties and Responsibilities Prepare, season, and cook food in accordance with menu specifications whilst working a mixture of shifts depending on timing of conference & events Plan and organise food preparation across service periods to ensure smooth operations Maintain consistency, quality, and presentation of all dishes Ensure compliance with food safety, hygiene, and workplace health and safety standards Store food correctly and manage stock rotation to minimise waste Clean and maintain kitchen equipment, workstations, and food preparation areas Support menu execution for functions, conferences, weddings, and special events Qualifications Qualifications Minimum 2 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent) Proven experience performing duties consistent with the occupation of Chef Sound knowledge of food safety standards and safe food handling practices Demonstrated ability to work efficiently in a fast-paced commercial kitchen environment with large conferences and events Strong teamwork, communication, and time-management skills Attention to detail Salary of up to $90 to $100k ( or pro rota if part time) Additional Information Additional Information 30% discount on food and beverage at Accor properties worldwide Generous accommodation discounts across 4,500+ properties in over 110 countries Career mobility across Accor’s global brand portfolio Ongoing training and professional development opportunities Immediate Commencement Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
Prepare, season, and cook food for conferences and events while maintaining high standards of quality and presentation. Manage kitchen operations, including stock rotation, equipment maintenance, and compliance with food safety and hygiene regulations.
Conference & Events Sous Chef (Part or Full time ) at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Food Safety, Menu Planning, Bulk Food Preparation, Kitchen Management, Stock Rotation, Hygiene Standards, Teamwork, Communication, Time Management, Attention To Detail, High Volume Cooking
Specialization
Requires a minimum of 2 years of commercial cooking experience or a Certificate III or IV in Commercial Cookery. Candidates must demonstrate the ability to work efficiently in a fast-paced, high-volume kitchen environment.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Mackay, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Culinary Skills, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching, Time Management
Specialization
Candidates must hold a Certificate III in Cookery and possess previous experience in a similar role. A strong understanding of Modern Australian cuisine and HACCP standards is required, along with the flexibility to work various shifts.
Assistant Purchasing Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Adelaide, South Australia, Australia - Full Time
Skills Needed
Purchasing, Inventory Management, Financial Reporting, Accounting, Vendor Management, Food And Beverage Cost Control, Sanitation Compliance, Data Analysis, Budgeting, Invoice Processing, Supply Chain Coordination, Administrative Support, Safety Standards, Communication, Problem Solving
Specialization
Candidates must hold a 4-year bachelor's degree in Finance, Accounting, or a related field. No prior work experience is required for this position.
Director of Engineering at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Property Maintenance, Budget Management, Hvac R, Electrical Systems, Plumbing, Asset Protection, Preventative Maintenance, Energy Conservation, Regulatory Compliance, Emergency Response, Capital Expenditure Planning, Vendor Management, Life Safety Systems, Staff Leadership, Financial Reporting, Project Management
Specialization
Requires a 2-year degree in Engineering, Construction, or a related field and at least 4 years of professional experience in maintenance. Technical training in HVAC-R, Electrical, and Plumbing is required.
Experience Required
Minimum 5 year(s)
Demi Chef at Minor International
Rockhampton, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Menu Planning, Recipe Development, Haccp Compliance, Kitchen Hygiene, Workplace Health And Safety, Teamwork, Communication, Mentoring, Commercial Cookery
Specialization
Candidates must have previous experience in a similar kitchen role and hold a relevant qualification, such as a Certificate III in Commercial Cookery. A strong understanding of HACCP and WHS standards, along with the flexibility to work weekends and public holidays, is required.
Experience Required
Minimum 2 year(s)
Maintenance Technician (Part-Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
General Maintenance, Plumbing, Painting, Carpentry, Preventative Maintenance, Facility Management, Problem Solving, Safety Compliance, Hospitality Maintenance, Equipment Operation
Specialization
Candidates must have relevant experience in property or hotel maintenance and possess the legal right to work in Australia. A proactive, self-motivated attitude and the ability to perform basic plumbing, painting, and carpentry tasks are required.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching
Specialization
Candidates must hold a Certificate III in Cookery and have experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with the flexibility to work weekends, is required.
Heavenly Spa by Westin - Spa Host at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Guest Relations, Reception Management, Upselling, Retail Sales, Appointment Scheduling, Communication Skills, Attention To Detail, Conflict Resolution, Hygiene Standards, Time Management
Specialization
Candidates should have a High School Senior Certificate and less than one year of related experience. Flexibility to work a 7-day rotating roster and a passion for the spa industry are required.
Security Officer at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Security Operations, First Aid, Emergency Management, Conflict Resolution, Monitoring, Crowd Management, Discretion, Professionalism, Confidentiality
Specialization
Candidates must have unrestricted Australian working rights and 24/7 availability, including the ability to work 12-hour shifts. A current NSW Security Licence and First Aid Certificate are required, along with the ability to obtain a NSW Casino Employee Licence.
Senior Manager Gaming Compliance at Crown Resorts
Perth, Western Australia, Australia - Full Time
Skills Needed
Gaming Compliance, Risk Management, Regulatory Engagement, Casino Operations, Governance, Incident Management, Strategic Leadership, Regulatory Reporting, Stakeholder Management, Gaming Legislation, Assurance, Remediation
Specialization
Requires an experienced leader with a strong background in casino operations, gaming regulation, and risk management. Must possess deep knowledge of WA gaming legislation and hold an LGIRS Casino Key Employee Licence.
Experience Required
Minimum 10 year(s)
Steward at IHG Career
Adelaide, South Australia, Australia - Full Time
Skills Needed
Kitchen Cleaning, Sterilization, Food Storage Management, Basic Food Preparation, Dishwashing, Waste Removal, Inventory Organization, Time Management
Specialization
Candidates must have full Australian working rights and availability for early morning or late night shifts. Previous experience as a steward or prep chef is helpful but not required.
Marketing Intern at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Hotel Operations, Hotel Management, Marketing, Wellness Programming, Interpersonal Communication
Specialization
Applicants must be current college or university students. Ideal candidates are passionate, active, optimistic, and adventurous individuals committed to well-being.
HR Intern at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Hotel Management, Human Resources, Hospitality Operations, Interpersonal Communication
Specialization
Candidates must be current college or university students. Ideal candidates are passionate, optimistic, adventurous, and committed to maintaining their own well-being.
Chef de Partie at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
à La Carte Service, Mise En Place Management, Supervision, Food Safety Standards, Menu Development, Precision Cooking, Creativity, Consistency, Time Management, Multitasking, Adaptability
Specialization
Candidates should possess trade qualifications and previous hotel experience, along with proven success in high-paced à la carte evening service environments. Essential attributes include strong food safety knowledge, excellent attention to detail, and strong time management skills.
Experience Required
Minimum 2 year(s)
Bartender at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Guest Service, Cocktail Preparation, Beverage Service, Inventory Management, Cash Handling, Wine Knowledge, Beer Knowledge, Billing Accuracy
Specialization
Candidates should have previous knowledge of cocktails, wines, and beers. Experience in making cocktails is required for this part-time role.
Food & Beverage Expert - In Room Dining at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Attention To Detail, Communication Skills, Problem Solving, Time Management, Relationship Building
Specialization
Candidates must possess a current RSA and have relevant experience in a similar role. Valid working rights in Australia and a self-motivated, can-do attitude are required.
People & Culture Manager at Accor
Darwin, , Australia - Full Time
Skills Needed
End To End Recruitment, Performance Management, Employee Engagement, Whs, Learning And Development, Australian Employment Legislation, Hr Coaching, Strategic Planning, Business Reporting, Compliance Management
Specialization
Requires a tertiary qualification in Human Resources or a related field and at least 5 years of HR experience within the hospitality industry. Must have hands-on experience in the full HR lifecycle and a thorough understanding of Australian Modern Awards.
Experience Required
Minimum 5 year(s)
Common Area Housekeeper / Cleaner at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Cleaning, Hygiene Maintenance, Time Management, Communication Skills, Physical Stamina, Attention To Detail, Teamwork, Safety Protocol Adherence
Specialization
Candidates should have strong physical fitness for demanding tasks and a commitment to high cleanliness standards. Previous experience in a hotel or resort environment is highly regarded, along with the ability to work flexible hours.
Chef de Partie at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Arts, Food Safety, Kitchen Management, Inventory Management, Stock Control, Menu Development, Team Leadership, Staff Coaching, Communication, Cost Efficiency, Hygiene Standards, Commercial Cookery
Specialization
Candidates must have at least two years of experience in a commercial kitchen, preferably within a hotel environment, and hold relevant culinary qualifications. Applicants are required to possess a food safety certification and have the legal right to work full-time in Australia.
Experience Required
Minimum 2 year(s)
Sous Chef-Junior at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Team Leadership, Mentoring, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Cost Control, Time Management, Communication, Culinary Arts
Specialization
Requires 2-4 years of experience in culinary operations and formal culinary training or relevant qualifications. Must have full working rights in Australia and the ability to work flexible hours, including weekends and holidays.
Experience Required
Minimum 2 year(s)