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Hospitality Jobs in Australia

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Food & Beverage Team Leader - Hotel Indigo Melbourne Little Collins and Hol at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Service, Beverage Service, Mise En Place, Equipment Setup, Opening Procedures, Closing Procedures, Up Selling, Beverage Preparation, Guest Satisfaction, Stocktaking, Inventory Management, Cashiering, Training Assistance, Problem Solving, Communication
Specialization
Candidates must possess a genuine passion for food and sharing culinary stories, along with a valid Victorian RSA and Food Safety Certificate as required by local law. Essential requirements include previous experience in Food & Beverage or Restaurant & Bars roles, excellent communication and problem-solving skills, and ongoing availability to work rosters seven days a week, including all shifts.
Assistant Financial Controller at Accor
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Financial Management, Accounts Payable, Accounts Receivable, Payroll, Budgeting, Forecasting, Financial Reporting, Cash Flow Management, Credit Approvals, Debt Recovery, Team Leadership, Recruitment, Training, Performance Management, Analytical Skills, Accounting Software
Specialization
Candidates must have a tertiary qualification in Finance and/or Accounting and at least 3 years of leadership experience in a similar role. Strong analytical skills and proficiency in accounting software are essential, along with experience in various financial regulations and processes.
Experience Required
Minimum 2 year(s)
Organisational Capability Coordinator at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
Organisational Skills, Project Management, Communication Skills, Stakeholder Management, Video Editing, E Learning Content Creation, Hris Experience, Lms Experience
Specialization
Candidates should have previous experience in a similar role and strong organisational and project management skills. Exceptional written and verbal communication skills are essential, along with the ability to build effective professional relationships.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Menu Preparation, Food Quality, Presentation, Kitchen Operations Management, Stock Management, Cost Control, Haccp, Food Safety, Hygiene Standards, Staff Supervision, Mentoring, Team Leadership, Communication, Interpersonal Skills, Culinary Trade Qualifications, Risk Assessment
Specialization
Candidates must possess relevant culinary trade qualifications and previous experience in a hotel or hospitality kitchen environment, along with strong knowledge of food safety and HACCP requirements. Essential soft skills include the ability to work independently, strong leadership, communication, and a passion for high-quality cuisine.
Experience Required
Minimum 2 year(s)
Porter at Spring Hill Suites by Marriott Lehi at Thanksgiving Point
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Interaction, Parking Cars, Bag Delivery, Operational Tasks, Guest Escort, Hotel Knowledge, Community Knowledge, Relationship Building, Thoughtful Service, Driver's License, Self Motivated, Can Do Attitude
Specialization
Candidates must possess a current driver's license and relevant experience in a similar role, along with the legal right to work in Australia. The ideal applicant is self-motivated, energized by a fast-paced environment, and brings smart solutions and a positive attitude.
Porter at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Experience, Valet Parking, Luggage Handling, Front Office Assistance, Local Area Knowledge, Customer Relationship Building, Proactive Attitude, Problem Solving, Driving
Specialization
Candidates must possess a current and valid driver's license and have the necessary working rights in Australia to be considered for this part-time role. Experience in a similar role, preferably within a luxury environment, is desired, along with a passionate, proactive, and can-do attitude.
Porter at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Experience, Valet Parking, Luggage Handling, Front Office Assistance, Local Area Knowledge, Guest Relations, Proactive Attitude, Driving, Luxury Service, Problem Solving
Specialization
Candidates must possess a current and valid driver's license and have prior experience in a similar role, preferably within a luxury environment. Crucially, applicants must have the legal right to work in Australia to be considered for this part-time position.
Porter at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Experience, Valet Parking, Luggage Handling, Front Office Assistance, Local Area Knowledge, Customer Relationship Building, Proactive Attitude, Driving, Luxury Service Delivery
Specialization
Candidates must possess a current and valid driver's license and must have working rights in Australia to be considered for this part-time role. Preferred experience is in a similar role, ideally within a luxury environment, coupled with a passionate, proactive, and can-do attitude.
Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Consistency, Flair, Quality Control, Presentation, Menu Planning, Stock Control, Hygiene, Teamwork, Communication, Attention To Detail
Specialization
Candidates must possess a passion for cooking and strong teamwork skills, along with a commitment to consistency and detail orientation. A Certificate III in Commercial Cookery or a minimum of three years of relevant experience is required, along with full, unrestricted Australian working rights.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Kitchen Operations, Plated Dessert Development, Banquet Menu Development, Chocolate Mastery, Team Management, Food Safety, Allergen Management, Hygiene Standards, Cost Control, Inventory Management, Cross Functional Collaboration, Training, Mentoring, Contemporary Patisserie, Classic Patisserie, Hands On Approach
Specialization
Candidates must possess a Certificate IV in Patisserie or equivalent, along with 3 to 5 years of experience in pastry kitchen operations, preferably within a luxury 5-star hotel setting with large banquet capabilities. Essential qualities include deep technical knowledge in patisserie, strong organizational skills, and the ability to train and mentor staff effectively.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Kitchen Operations, Plated Dessert Development, Banquet Menu Development, Chocolate Mastery, Team Management, Food Safety, Allergen Management, Hygiene Standards, Cost Control, Inventory Management, Contemporary Patisserie, Classic Patisserie, Training, Mentoring, Organizational Skills, Hands On Approach
Specialization
Candidates must possess a Certificate IV in Patisserie or equivalent, along with 3 to 5 years of experience in pastry kitchen operations, preferably within a luxury 5-star hotel setting with large banquet experience. Essential qualities include deep technical knowledge in patisserie, strong organizational skills, and the ability to train and mentor staff effectively.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Kitchen Operations, Plated Dessert Development, Banquet Menu Development, Chocolate Mastery, Team Management, Food Safety, Allergen Management, Hygiene Standards, Cost Control, Inventory Management, Contemporary Patisserie, Classic Patisserie, Organizational Skills, Training, Mentoring, Luxury Hospitality
Specialization
Candidates must possess a Certificate IV in Patisserie or equivalent, along with 3 to 5 years of experience in pastry kitchen operations, preferably within a luxury 5-star hotel setting with large banquets. Essential qualities include deep technical knowledge in patisserie, strong organizational skills, the ability to remain calm under pressure, and a natural aptitude for training and mentoring staff.
Experience Required
Minimum 2 year(s)
Assistant Front Office Manager at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Coaching, Motivation, Service Standards, Loyalty Enrollment, Upselling, Guest Satisfaction, Kpi Management, Coordination, Training, Performance Management, Problem Solving, Opera Cloud, Financial Understanding, Analytical Understanding
Specialization
Candidates must possess 4-5 years of prior experience in Front Office operations, including time spent in an Assistant Manager or leadership role within the Front Office. Essential attributes include being an effective team builder proficient in Property Management Systems like Opera Cloud, possessing strong leadership and problem-solving skills, and having a good financial and analytical understanding.
Experience Required
Minimum 5 year(s)
Finance Administration Supervisor at Minor International
Maroochydore, Queensland, Australia - Full Time
Skills Needed
Finance Administration, Accounts Payable, Team Supervision, Coaching, Attention To Detail, Communication Skills, Interpersonal Skills, Data Entry, Process Improvement, Stakeholder Support, Microsoft Office, Finance Systems, Deadline Management, Confidentiality, Professional Integrity
Specialization
Candidates should have a minimum of 3 years of finance administration experience, including accounts payable and receivable, along with previous supervisory experience. Strong attention to detail, communication skills, and proficiency in Microsoft Office and finance systems are essential.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Minor International
Cooma, New South Wales, Australia - Full Time
Skills Needed
Order Taking, Menu Recommendation, Food Service, Beverage Service, Customer Service, Communication Skills, Teamwork, Flexibility, Reliability, Professional Presentation, Rsa Certification, Rsg Certification
Specialization
Candidates must possess previous experience as waitstaff, a bartender, or in a similar hospitality role, along with current RSA and RSG certifications. Essential qualities include a warm demeanor, positive attitude, proven high-quality customer service skills, and the flexibility to work a rotating roster including weekends and public holidays.
Night Auditor Part Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Night Audit Procedures, Guest Services, Revenue Reconciliation, Communication Skills, Attention To Detail, Problem Solving, Team Coordination, Computer Literacy, Front Office Experience, Customer Service, Safety And Security, Personalized Service, Professionalism, Calm Under Pressure, Grooming, Enthusiasm
Specialization
Previous experience as a Night Auditor or in a similar role is preferred, but a detail-oriented quick learner with a financial reporting background is also welcome. Candidates should have exceptional communication skills and be calm under pressure.
Food & Beverage Duty Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food And Beverage Management, Guest Service, Team Leadership, Operational Decision Making, Service Recovery, Coaching, Food Safety, Alcohol Service, Cash Handling, Pos Systems, Communication, Interpersonal Skills, Problem Solving, Organizational Skills, Upselling, Event Management
Specialization
Candidates should have previous experience in a supervisory role within a hotel or high-volume restaurant environment, along with strong leadership skills. A current Victorian RSA and knowledge of food safety regulations are also required.
Experience Required
Minimum 2 year(s)
Assistant Accoutant at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Accounts Receivable, Accounts Payable, Payroll, General Ledger, Opera Pms, Purchase Plus, Microsoft Excel, Attention To Detail, Analytical Thinking, Time Management, Communication, Problem Solving
Specialization
Candidates should have 2-3 years of experience in a similar accounting role, preferably in hospitality. A strong understanding of financial processes and intermediate to advanced Excel skills are essential.
Experience Required
Minimum 2 year(s)
Sales Consultant at Travel Leisure Co
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Sales, Customer Engagement, Presentation Skills, Travel Knowledge, Motivation, Dedication, Commitment, Teamwork
Specialization
Candidates should be passionate about vacations and travel, with a driven and dedicated attitude. A commitment to securing a long-term career is also emphasized.
Reservations Sales Agent at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Reservations Management, Customer Service, Upselling, Time Management, Attention To Detail, Problem Solving, It Savvy, Hotel Systems, Communication, Teamwork, Flexibility, Proactive Attitude, Guest Satisfaction, Efficiency, Ambassadorial Skills, Revenue Maximization
Specialization
Experience in a reservations or customer service environment is required, preferably in a hotel setting. IT skills and flexibility to work various shifts are also necessary.
Food & Beverage Team Leader - Hotel Indigo Melbourne Little Collins and Hol at IHG Career
Melbourne, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

0.0

Posted On

23 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Service, Beverage Service, Mise en Place, Equipment Setup, Opening Procedures, Closing Procedures, Up-selling, Beverage Preparation, Guest Satisfaction, Stocktaking, Inventory Management, Cashiering, Training Assistance, Problem-Solving, Communication

Industry

Hospitality

Description
Food & Beverage Team Leader – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall Nestled in the heart of Melbourne's vibrant CBD, an exciting new holiday destination has arrived – discover the boutique charm of Hotel Indigo and the modern comfort of Holiday Inn, offering a unique blend of hospitality experiences across 452 rooms. One of Melbourne’s most iconic CBD arcades has been reimagined with the redevelopment of "Melbourne Walk," now home to IHG’s first Australian dual-branded hotel project. Open the door into Hotel Indigo, and guests can expect local character, modern design and warm, professional service with a vibrant and individual flavour, bringing the edgy laneway neighbourhood of Little Collins Street to life. Making the most of the retail haven, Holiday Inn will offer a modern, fresh and friendly stay for a wide variety of guests coming to enjoy the convenience and value they know and love from Holiday Inn, and all that Bourke Street Mall has to offer. The moment a guest steps into one of our hotels, they walk into a genuinely memorable experience. As a Food & Beverage Team Leader, you’ll be a welcoming host, a local expert, and a proud brand ambassador, playing a key role in shaping that experience, Your role includes but is not limited to mise en place, equipment setup and pack down, and food and beverage service periods. Whether in our restaurant, bar, or banquets, you’ll create the warm, inviting atmosphere that makes every guest feel at home. To bring this to life, we’re currently searching for a Food & Beverage Team Leader to join our team on Part-time basis! A little taste of your day-to-day Working across multiple food and beverage operations – restaurant and bars, room service and banquets – including opening and closing. Creating a warm welcome to everyone and setting the tone for each guest’s experience Preparing and serving food and drinks to high standards, highlighting promotions to guests and maximising up-selling opportunities Provide professionally prepared beverages with consideration to timing, ingredients, method, and equipment. Work with and support your colleagues to offer seamless service to our guests Ascertain guest’s satisfaction and advise leader of any guest complaints or problems, no matter how small. Coordinate regular stocktakes of food, beverages, equipment and/or linen. Regularly review and report inventory figures to senior management and order accordingly Ensure that all food and beverage facilities and equipment including banquet spaces are cleaned, vacuumed, and properly stocked according to anticipated business volume. Ensure credit and financial transactions are handled securely, according to IHG compliance and End of shift and End of day daily cashiering and reports are carried out as per IHG standards Assist supervisors/Managers in training What we need from you A genuine passion for food and a love for sharing your culinary stories with our guests Valid Victorian RSA and Food Safety Certificate, as required by local law. Previous experience in a Food & Beverage/Restaurant & Bars related position Excellent Communication skills – guest will need to come to you with concerns as well as compliments, so you’ll be easy to talk to Your problem-solving skills will turn issues into opportunities, so every guest leaves with great memories Ongoing availability to work rostered across 7 days a week including mornings, afternoons, evenings, weekends and public holidays Must have a right to work in Australia. What you can expect from us You’ll receive a competitive salary that rewards all your hard work and a wide range of benefits designed to help you live your best work life – including, impressive room discounts and some of the best training in the business. Most importantly, your career journey will be supported through our lifelong development programs, IHG career milestone celebrations, and transfer of leave entitlements as you move and grow with IHG. Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance, always welcoming different backgrounds, experiences, and perspectives. So, join us and you’ll become part of our ever-growing global family.
Responsibilities
The Team Leader will work across multiple food and beverage operations, including restaurants, bars, room service, and banquets, handling opening and closing duties while ensuring high standards of food and beverage service. Key duties also involve creating a welcoming atmosphere, maximizing up-selling opportunities, coordinating stocktakes, and ensuring facility cleanliness and financial transaction security.
Food & Beverage Team Leader - Hotel Indigo Melbourne Little Collins and Hol at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Service, Beverage Service, Mise En Place, Equipment Setup, Opening Procedures, Closing Procedures, Up Selling, Beverage Preparation, Guest Satisfaction, Stocktaking, Inventory Management, Cashiering, Training Assistance, Problem Solving, Communication
Specialization
Candidates must possess a genuine passion for food and sharing culinary stories, along with a valid Victorian RSA and Food Safety Certificate as required by local law. Essential requirements include previous experience in Food & Beverage or Restaurant & Bars roles, excellent communication and problem-solving skills, and ongoing availability to work rosters seven days a week, including all shifts.
Assistant Financial Controller at Accor
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Financial Management, Accounts Payable, Accounts Receivable, Payroll, Budgeting, Forecasting, Financial Reporting, Cash Flow Management, Credit Approvals, Debt Recovery, Team Leadership, Recruitment, Training, Performance Management, Analytical Skills, Accounting Software
Specialization
Candidates must have a tertiary qualification in Finance and/or Accounting and at least 3 years of leadership experience in a similar role. Strong analytical skills and proficiency in accounting software are essential, along with experience in various financial regulations and processes.
Experience Required
Minimum 2 year(s)
Organisational Capability Coordinator at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
Organisational Skills, Project Management, Communication Skills, Stakeholder Management, Video Editing, E Learning Content Creation, Hris Experience, Lms Experience
Specialization
Candidates should have previous experience in a similar role and strong organisational and project management skills. Exceptional written and verbal communication skills are essential, along with the ability to build effective professional relationships.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Menu Preparation, Food Quality, Presentation, Kitchen Operations Management, Stock Management, Cost Control, Haccp, Food Safety, Hygiene Standards, Staff Supervision, Mentoring, Team Leadership, Communication, Interpersonal Skills, Culinary Trade Qualifications, Risk Assessment
Specialization
Candidates must possess relevant culinary trade qualifications and previous experience in a hotel or hospitality kitchen environment, along with strong knowledge of food safety and HACCP requirements. Essential soft skills include the ability to work independently, strong leadership, communication, and a passion for high-quality cuisine.
Experience Required
Minimum 2 year(s)
Porter at Spring Hill Suites by Marriott Lehi at Thanksgiving Point
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Interaction, Parking Cars, Bag Delivery, Operational Tasks, Guest Escort, Hotel Knowledge, Community Knowledge, Relationship Building, Thoughtful Service, Driver's License, Self Motivated, Can Do Attitude
Specialization
Candidates must possess a current driver's license and relevant experience in a similar role, along with the legal right to work in Australia. The ideal applicant is self-motivated, energized by a fast-paced environment, and brings smart solutions and a positive attitude.
Porter at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Experience, Valet Parking, Luggage Handling, Front Office Assistance, Local Area Knowledge, Customer Relationship Building, Proactive Attitude, Problem Solving, Driving
Specialization
Candidates must possess a current and valid driver's license and have the necessary working rights in Australia to be considered for this part-time role. Experience in a similar role, preferably within a luxury environment, is desired, along with a passionate, proactive, and can-do attitude.
Porter at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Experience, Valet Parking, Luggage Handling, Front Office Assistance, Local Area Knowledge, Guest Relations, Proactive Attitude, Driving, Luxury Service, Problem Solving
Specialization
Candidates must possess a current and valid driver's license and have prior experience in a similar role, preferably within a luxury environment. Crucially, applicants must have the legal right to work in Australia to be considered for this part-time position.
Porter at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Experience, Valet Parking, Luggage Handling, Front Office Assistance, Local Area Knowledge, Customer Relationship Building, Proactive Attitude, Driving, Luxury Service Delivery
Specialization
Candidates must possess a current and valid driver's license and must have working rights in Australia to be considered for this part-time role. Preferred experience is in a similar role, ideally within a luxury environment, coupled with a passionate, proactive, and can-do attitude.
Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Consistency, Flair, Quality Control, Presentation, Menu Planning, Stock Control, Hygiene, Teamwork, Communication, Attention To Detail
Specialization
Candidates must possess a passion for cooking and strong teamwork skills, along with a commitment to consistency and detail orientation. A Certificate III in Commercial Cookery or a minimum of three years of relevant experience is required, along with full, unrestricted Australian working rights.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Kitchen Operations, Plated Dessert Development, Banquet Menu Development, Chocolate Mastery, Team Management, Food Safety, Allergen Management, Hygiene Standards, Cost Control, Inventory Management, Cross Functional Collaboration, Training, Mentoring, Contemporary Patisserie, Classic Patisserie, Hands On Approach
Specialization
Candidates must possess a Certificate IV in Patisserie or equivalent, along with 3 to 5 years of experience in pastry kitchen operations, preferably within a luxury 5-star hotel setting with large banquet capabilities. Essential qualities include deep technical knowledge in patisserie, strong organizational skills, and the ability to train and mentor staff effectively.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Kitchen Operations, Plated Dessert Development, Banquet Menu Development, Chocolate Mastery, Team Management, Food Safety, Allergen Management, Hygiene Standards, Cost Control, Inventory Management, Contemporary Patisserie, Classic Patisserie, Training, Mentoring, Organizational Skills, Hands On Approach
Specialization
Candidates must possess a Certificate IV in Patisserie or equivalent, along with 3 to 5 years of experience in pastry kitchen operations, preferably within a luxury 5-star hotel setting with large banquet experience. Essential qualities include deep technical knowledge in patisserie, strong organizational skills, and the ability to train and mentor staff effectively.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Kitchen Operations, Plated Dessert Development, Banquet Menu Development, Chocolate Mastery, Team Management, Food Safety, Allergen Management, Hygiene Standards, Cost Control, Inventory Management, Contemporary Patisserie, Classic Patisserie, Organizational Skills, Training, Mentoring, Luxury Hospitality
Specialization
Candidates must possess a Certificate IV in Patisserie or equivalent, along with 3 to 5 years of experience in pastry kitchen operations, preferably within a luxury 5-star hotel setting with large banquets. Essential qualities include deep technical knowledge in patisserie, strong organizational skills, the ability to remain calm under pressure, and a natural aptitude for training and mentoring staff.
Experience Required
Minimum 2 year(s)
Assistant Front Office Manager at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Coaching, Motivation, Service Standards, Loyalty Enrollment, Upselling, Guest Satisfaction, Kpi Management, Coordination, Training, Performance Management, Problem Solving, Opera Cloud, Financial Understanding, Analytical Understanding
Specialization
Candidates must possess 4-5 years of prior experience in Front Office operations, including time spent in an Assistant Manager or leadership role within the Front Office. Essential attributes include being an effective team builder proficient in Property Management Systems like Opera Cloud, possessing strong leadership and problem-solving skills, and having a good financial and analytical understanding.
Experience Required
Minimum 5 year(s)
Finance Administration Supervisor at Minor International
Maroochydore, Queensland, Australia - Full Time
Skills Needed
Finance Administration, Accounts Payable, Team Supervision, Coaching, Attention To Detail, Communication Skills, Interpersonal Skills, Data Entry, Process Improvement, Stakeholder Support, Microsoft Office, Finance Systems, Deadline Management, Confidentiality, Professional Integrity
Specialization
Candidates should have a minimum of 3 years of finance administration experience, including accounts payable and receivable, along with previous supervisory experience. Strong attention to detail, communication skills, and proficiency in Microsoft Office and finance systems are essential.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Minor International
Cooma, New South Wales, Australia - Full Time
Skills Needed
Order Taking, Menu Recommendation, Food Service, Beverage Service, Customer Service, Communication Skills, Teamwork, Flexibility, Reliability, Professional Presentation, Rsa Certification, Rsg Certification
Specialization
Candidates must possess previous experience as waitstaff, a bartender, or in a similar hospitality role, along with current RSA and RSG certifications. Essential qualities include a warm demeanor, positive attitude, proven high-quality customer service skills, and the flexibility to work a rotating roster including weekends and public holidays.
Night Auditor Part Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Night Audit Procedures, Guest Services, Revenue Reconciliation, Communication Skills, Attention To Detail, Problem Solving, Team Coordination, Computer Literacy, Front Office Experience, Customer Service, Safety And Security, Personalized Service, Professionalism, Calm Under Pressure, Grooming, Enthusiasm
Specialization
Previous experience as a Night Auditor or in a similar role is preferred, but a detail-oriented quick learner with a financial reporting background is also welcome. Candidates should have exceptional communication skills and be calm under pressure.
Food & Beverage Duty Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food And Beverage Management, Guest Service, Team Leadership, Operational Decision Making, Service Recovery, Coaching, Food Safety, Alcohol Service, Cash Handling, Pos Systems, Communication, Interpersonal Skills, Problem Solving, Organizational Skills, Upselling, Event Management
Specialization
Candidates should have previous experience in a supervisory role within a hotel or high-volume restaurant environment, along with strong leadership skills. A current Victorian RSA and knowledge of food safety regulations are also required.
Experience Required
Minimum 2 year(s)
Assistant Accoutant at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Accounts Receivable, Accounts Payable, Payroll, General Ledger, Opera Pms, Purchase Plus, Microsoft Excel, Attention To Detail, Analytical Thinking, Time Management, Communication, Problem Solving
Specialization
Candidates should have 2-3 years of experience in a similar accounting role, preferably in hospitality. A strong understanding of financial processes and intermediate to advanced Excel skills are essential.
Experience Required
Minimum 2 year(s)
Sales Consultant at Travel Leisure Co
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Sales, Customer Engagement, Presentation Skills, Travel Knowledge, Motivation, Dedication, Commitment, Teamwork
Specialization
Candidates should be passionate about vacations and travel, with a driven and dedicated attitude. A commitment to securing a long-term career is also emphasized.
Reservations Sales Agent at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Reservations Management, Customer Service, Upselling, Time Management, Attention To Detail, Problem Solving, It Savvy, Hotel Systems, Communication, Teamwork, Flexibility, Proactive Attitude, Guest Satisfaction, Efficiency, Ambassadorial Skills, Revenue Maximization
Specialization
Experience in a reservations or customer service environment is required, preferably in a hotel setting. IT skills and flexibility to work various shifts are also necessary.