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Hospitality Jobs in Canada

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Product Design Lead, Hospitality at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Product Design, User Research, Interaction Design, Usability, Visual Design, B2b Experience, Design Systems, Ai Integration, Collaboration, Communication, Mentoring, Process Improvement, Stakeholder Management, Agile Environment, Complex Workflows, Strategic Vision
Specialization
Candidates should have a minimum of 7 years in product design, including 2+ years in a lead role, with expertise in B2B experiences and strong interaction design skills. They should also demonstrate experience in user research and mentoring junior designers.
Experience Required
Minimum 5 year(s)
Chargé(e) des ventes / Sales Associate (Dana Hospitality) at Dexterra Group Inc
Longueuil, Quebec, Canada - Full Time
Skills Needed
Sales, Business Development, Customer Relationship Management, Communication, Food Services, Hospitality, Proposal Preparation, Market Research, Data Analysis, Team Support, Networking, Culinary Excellence, Operational Expertise, Proactive Attitude, Multitasking, Microsoft Office, Crm Systems
Specialization
Candidates should have a post-secondary education in business, marketing, or hospitality, along with 3-5 years of experience in sales or business development, preferably in food services. Strong communication skills and a passion for culinary excellence are essential, with a bonus for French-speaking candidates.
Experience Required
Minimum 2 year(s)
Chargé(e) des ventes / Sales Associate (Dana Hospitality) at Dexterra Group Inc
Longueuil, Quebec, Canada - Full Time
Skills Needed
Sales, Business Development, Client Relationship Management, Proposal Preparation, Market Research, Crm Management, Communication Skills, Team Support, Food Services, Hospitality, Culinary Excellence, Operational Expertise, Proactive Attitude, Multitasking, Microsoft Office, French Speaking
Specialization
Candidates should have a post-secondary education in business, marketing, or hospitality, along with 3-5 years of experience in sales or business development, preferably in food services. Strong communication skills and a passion for culinary excellence are essential, with a bonus for French speaking.
Experience Required
Minimum 2 year(s)
Sous Chef - Banff Hospitality Collective at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Safety Certification, Training Kitchen Staff, Kitchen Procedures, Fast Paced Environment, Team Player, Communication Skills, Relationship Building, Problem Solving, Detail Oriented, Leadership, Quality Assurance, Food Storage Management, Hiring Skills, Organizational Skills
Specialization
Candidates should have 2-3 years of culinary experience and prior supervisory experience is an asset. Food Safety certification is required, and the ability to work in a fast-paced environment while maintaining effective communication is essential.
Experience Required
Minimum 2 year(s)
Bar Manager - The Bison Restaurant at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Bar Management, Mixology, Customer Service, Inventory Management, Team Leadership, Communication, Hospitality, Training, Positive Attitude, Sanitary Practices, Problem Solving, Relationship Building, Flexibility, Work Ethic, Bartending
Specialization
Candidates should have a passion for beer and mixology, along with bartending experience. ProServe certification is required, and supervisory experience is considered an asset.
Experience Required
Minimum 2 year(s)
Supervisor Catering and Hospitality (402610001) at Sodexo
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Hospitality Management, Event Management, Client Service Orientation, Communication Skills, Problem Solving Skills, Team Supervision, Training, Event Logistics, Banquet Operations, Food Safety, Health Regulations, Microsoft Office, Catering Software, Operational Excellence, Guest Satisfaction, Continuous Improvement
Specialization
A diploma or degree in Hospitality Management, Event Management, or a related field is required, along with a minimum of 3 years’ supervisory experience in a high-volume environment. Strong client service orientation and experience in supervising diverse teams are essential.
Experience Required
Minimum 2 year(s)
Morning Production Cook - Banff Hospitality Collective at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Flexible Schedule, Ability To Lift 50lbs, Independent Task Management, Dough Production Experience, Excellent Work Ethic, Communication Skills, Fast Paced Environment
Specialization
A flexible schedule is required with shifts starting at 5:00am. Previous experience in dough or bakery production is a strong asset, along with excellent work ethic and communication skills.
Customer Success Manager - Fashion/General Retail, Hospitality at United Services Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Experience, Communication, Training, Store Operations, Budgeting, Relationship Building, Quality Audits, Revenue Growth, Performance Management, Cost Management, Inventory Management, Process Compliance, Technology Management, Team Leadership, Problem Solving, Mentoring, Coaching
Specialization
Candidates should have experience in managing customer relationships and store operations, with a strong emphasis on training and performance management. The role requires effective communication skills and the ability to implement strategies for revenue growth and operational efficiency.
Experience Required
Minimum 5 year(s)
Back of House - Dishwasher at Northland Properties
Toronto, Ontario, Canada - Full Time
Skills Needed
Energetic, Positive, Dependable, Flexible, Teamwork, Time Management, Communication, Hospitality
Specialization
Candidates should be energetic, positive, and able to take direction and coaching. A desire to maintain a sense of urgency while being dependable and flexible is essential.
Student Work Experience Opportunities (SWEP) - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Hospitality, Tourism, Culinary, Hotel Management, Food & Beverage, Housekeeping, Stewarding, Golf Operations, Turf Care, Customer Service, Communication, Teamwork, Physical Fitness, Proserve Certification, Kitchen Equipment Handling, Front Office Management
Specialization
Candidates must be currently enrolled in a relevant program such as hospitality, tourism, or culinary. Previous experience in the respective fields is preferred, along with specific certifications where applicable.
Front of House - Server at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Teamwork, Communication, Customer Service, Positive Attitude, Outgoing Personality, Food Knowledge, Menu Familiarity
Specialization
Candidates should possess strong communication skills and be confident in engaging with guests in a positive manner. Previous experience in a serving role at a full-service restaurant is considered an asset.
Front of House - Server at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Team Oriented, Positive Attitude, Outgoing, Communication, Customer Service, Problem Solving, Time Management, Food Knowledge, Hospitality, Collaboration, Attention To Detail, Adaptability
Specialization
Candidates should possess strong communication skills and be confident in connecting with people. Experience in a serving role at a full-service restaurant is considered an asset.
Seasonal Linen Specialist at Vacasa LLC United States
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Laundry Services, Hospitality, Organization, Dependability, Communication, Teamwork, Tech Savvy, Self Motivation
Specialization
Experience in the hospitality or laundry services industry is preferred, but training is available. Candidates must be dependable, self-motivated, and able to work both independently and as part of a team.
Assistant Manager, Fine Dining - Auberge du Pommier at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Restaurant Management, Hospitality, Team Leadership, Guest Experience, Training, Coaching, Performance Management, Budgeting, Inventory Management, Event Planning, Health & Safety Compliance, Communication, Wine Knowledge, Detail Orientation, Problem Solving, Time Management
Specialization
Candidates should have a minimum of 3 years of restaurant management experience in a fine dining environment and possess a valid Smart Serve Certification. Strong communication skills and the ability to manage multiple priorities are essential.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Housekeeping, Supervision, Quality Assurance, Training, Team Support, Safety Compliance, Attention To Detail, Organizational Skills, Time Management, Communication, Leadership, Problem Solving, Customer Service, Hospitality, Maintenance Coordination, Structured Work
Specialization
Candidates should have previous experience in housekeeping or hospitality, with a strong knowledge of housekeeping standards and procedures. Attention to detail, organizational skills, and the ability to lead in a structured environment are essential.
Experience Required
Minimum 2 year(s)
Front of House - Server Late Night at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Teamwork, Communication, Customer Service, Problem Solving, Positive Attitude, Food Knowledge, Outgoing Personality
Specialization
Candidates should have strong conversational skills and be confident in connecting with people in a positive manner. Experience in a serving role at a full-service restaurant is considered an asset.
Back of House - Dishwasher at Northland Properties
Terrace, British Columbia, Canada - Full Time
Skills Needed
Energetic, Positive, Dependable, Flexible, Teamwork, Time Management, Communication, Sanitation, Organization, Speed, Efficiency, Hospitality
Specialization
The ideal candidate should be energetic, positive, and able to take direction. A desire to maintain a sense of urgency while being dependable and flexible is essential.
Back of House - Cook at Northland Properties
Victoria, British Columbia, Canada - Full Time
Skills Needed
Cooking, Hospitality, Teamwork, Food Safety, Time Management
Specialization
Candidates should have a passion for cooking and a commitment to providing exceptional hospitality experiences. Previous experience in a kitchen environment is preferred.
Overnight Front Desk Agent at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Night Audit Procedures, Property Management System, Micros Opera, Word, Excel, Guest Recovery, Cash Handling, Communication, Problem Solving, Up Selling, Teamwork, Hospitality, Attention To Detail, Time Management, Multitasking
Specialization
Previous experience in front desk or customer service is an asset, along with knowledge of property management systems. Excellent communication skills and experience in guest recovery are also important.
Community & Culture Coordinator at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Interpersonal Skills, Communication, Organizational Skills, Creativity, Attention To Detail, Problem Solving, Time Management, Initiative, Confidentiality, Teamwork, Diversity, Inclusion, Innovation, Hospitality, Community Engagement, Sustainability
Specialization
The ideal candidate should possess strong interpersonal and organizational skills, along with a passion for creating memorable experiences. They should also have a commitment to diversity, inclusion, and community values.
Product Design Lead, Hospitality at OpenTable
Toronto, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

18 Apr, 26

Salary

185000.0

Posted On

18 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Product Design, User Research, Interaction Design, Usability, Visual Design, B2B Experience, Design Systems, AI Integration, Collaboration, Communication, Mentoring, Process Improvement, Stakeholder Management, Agile Environment, Complex Workflows, Strategic Vision

Industry

Hospitality

Description
This will be a remote role to start, with plans to transition to hybrid in-office 2x/week located in downtown Toronto. About OpenTable: With millions of diners, 60,000+ restaurant partners and 25+ years of experience, OpenTable, part of Booking Holdings, Inc. (NASDAQ: BKNG), is an industry leader with a passion for helping restaurants thrive. Our world-class technology empowers restaurants to focus on what matters most – their team, their guests, and their bottom line – while enabling diners to discover and book the perfect restaurant for every occasion. Every employee at OpenTable has a tangible impact on what we do and how we do it. You’ll also be part of a global team and its portfolio of metasearch brands. Hospitality is all about taking care of others, and it defines our culture. The opportunity: As a Product Design Lead on the Hospitality team, you'll get to: Lead strategic design initiatives that empower restaurateurs with new and meaningful ways to connect with their guests. Drive the evolution of tools that help our restaurant customers engage guests through tailored communications. Champion product concepts that expertly balance customer needs with critical business goals. Become a deep expert in restaurant operator workflows by leading impactful user research with restaurant owners and staff. Collaborate closely with a smart and dedicated team of product designers, product managers, and engineers to deliver experiences that help restaurants provide truly incredible hospitality for their guests. You'll also play a key role in mentoring other designers on the team. Learn more about how we work at opentable.design. Please apply if: You are a systems thinker with a passion for solving complex design challenges at scale. You have extensive experience designing for web and mobile platforms and an exceptional portfolio that showcases a breadth of product design leadership. You also have: Minimum of 7 years of professional experience in product design, with 2+ years in a lead or senior capacity. Expertise in designing for B2B experiences or a proven track record of solving for highly complex workflows. Very strong interaction design and usability skills, with a deep understanding of user behavior. Exceptional visual design and craft that elevate product experiences. Demonstrated experience leading strategic product visions from conception to execution. Highly organized with an ability to manage multiple priorities in a fast-paced environment. Expertise in leveraging and contributing to established design systems to ensure consistency, efficiency, and scalability across multiple products. Experience integrating and leveraging qualitative and quantitative user research data (e.g., A/B testing results, usability study findings, analytics) to directly inform and validate design decisions. Incorporated AI into workflows to improve and speed up design process and outcomes. Extensive experience building collaborative relationships with product managers and engineers in an agile environment. Effective communicator with the ability to manage diverse stakeholders and clearly articulate design decisions and rationale. Experience identifying areas for process improvement and a history of implementing solutions to enhance team efficiency and effectiveness. Demonstrated experience mentoring junior designers, fostering their growth and development. **When applying, please include a link to your online portfolio and password. We are reviewing portfolios thoroughly as part of the initial process and we appreciate the opportunity to learn more about you and your work. Thank you! Benefits and Perks Generous paid vacation (20 days) + time off for your birthday Work from (almost) anywhere for up to 20 days per year Focus on mental health and well-being: Company-paid therapy sessions through SpringHealth Company-paid subscription to Headspace Annual company-wide week off a year - the whole team fully recharges (and returns without a pile-up of work!) Paid parental leave Paid volunteer time Focus on your career growth: Development Dollars Leadership development Access to thousands of on-demand e-learnings Travel Discounts Employee Resource Groups Private health and dental insurance Life and Disability insurance There are a variety of factors that go into determining a salary range, including but not limited to external market benchmark data, geographic location, and years of experience sought/required. The range for this Toronto, Canada based role is $155,000-$185,000 CAD. We offer a competitive base salary and benefits including: health benefits; flexible spending account; retirement benefits; life insurance; paid time off (including PTO, paid sick leave, medical leave, bereavement leave, floating holidays and paid holidays); and parental leave benefits. This role is eligible to be considered for an annual bonus and equity grant. Work Environment & Flexibility At OpenTable, we pride ourselves on fostering a global and dynamic work environment. As a team member with us, you will benefit from a schedule tailored to accommodate a global workforce operating across multiple time zones. While the majority of your responsibilities may align with conventional business hours, there will be instances where you are expected to manage communications - via calls, Slack messages, or emails - outside of regular working hours to effectively collaborate with international colleagues, respond to restaurant partners, and/or address urgent matters. OpenTable will always abide by and consider local laws and regulations. Inclusion We’re committed to creating a workplace where everyone feels they belong and can thrive. We know the best ideas come when we bring different voices to the table, so we're building a team as dynamic as the diners and restaurants we serve—and fostering a culture where everyone feels welcome to be themselves. If you need accommodations during the application or interview process, or on the job, we’re here to support you. Please reach out to your recruiter to request any accommodations.
Responsibilities
Lead strategic design initiatives to empower restaurateurs and drive the evolution of tools for guest engagement. Collaborate with a team to deliver exceptional hospitality experiences while mentoring other designers.
Product Design Lead, Hospitality at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Product Design, User Research, Interaction Design, Usability, Visual Design, B2b Experience, Design Systems, Ai Integration, Collaboration, Communication, Mentoring, Process Improvement, Stakeholder Management, Agile Environment, Complex Workflows, Strategic Vision
Specialization
Candidates should have a minimum of 7 years in product design, including 2+ years in a lead role, with expertise in B2B experiences and strong interaction design skills. They should also demonstrate experience in user research and mentoring junior designers.
Experience Required
Minimum 5 year(s)
Chargé(e) des ventes / Sales Associate (Dana Hospitality) at Dexterra Group Inc
Longueuil, Quebec, Canada - Full Time
Skills Needed
Sales, Business Development, Customer Relationship Management, Communication, Food Services, Hospitality, Proposal Preparation, Market Research, Data Analysis, Team Support, Networking, Culinary Excellence, Operational Expertise, Proactive Attitude, Multitasking, Microsoft Office, Crm Systems
Specialization
Candidates should have a post-secondary education in business, marketing, or hospitality, along with 3-5 years of experience in sales or business development, preferably in food services. Strong communication skills and a passion for culinary excellence are essential, with a bonus for French-speaking candidates.
Experience Required
Minimum 2 year(s)
Chargé(e) des ventes / Sales Associate (Dana Hospitality) at Dexterra Group Inc
Longueuil, Quebec, Canada - Full Time
Skills Needed
Sales, Business Development, Client Relationship Management, Proposal Preparation, Market Research, Crm Management, Communication Skills, Team Support, Food Services, Hospitality, Culinary Excellence, Operational Expertise, Proactive Attitude, Multitasking, Microsoft Office, French Speaking
Specialization
Candidates should have a post-secondary education in business, marketing, or hospitality, along with 3-5 years of experience in sales or business development, preferably in food services. Strong communication skills and a passion for culinary excellence are essential, with a bonus for French speaking.
Experience Required
Minimum 2 year(s)
Sous Chef - Banff Hospitality Collective at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Safety Certification, Training Kitchen Staff, Kitchen Procedures, Fast Paced Environment, Team Player, Communication Skills, Relationship Building, Problem Solving, Detail Oriented, Leadership, Quality Assurance, Food Storage Management, Hiring Skills, Organizational Skills
Specialization
Candidates should have 2-3 years of culinary experience and prior supervisory experience is an asset. Food Safety certification is required, and the ability to work in a fast-paced environment while maintaining effective communication is essential.
Experience Required
Minimum 2 year(s)
Bar Manager - The Bison Restaurant at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Bar Management, Mixology, Customer Service, Inventory Management, Team Leadership, Communication, Hospitality, Training, Positive Attitude, Sanitary Practices, Problem Solving, Relationship Building, Flexibility, Work Ethic, Bartending
Specialization
Candidates should have a passion for beer and mixology, along with bartending experience. ProServe certification is required, and supervisory experience is considered an asset.
Experience Required
Minimum 2 year(s)
Supervisor Catering and Hospitality (402610001) at Sodexo
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Hospitality Management, Event Management, Client Service Orientation, Communication Skills, Problem Solving Skills, Team Supervision, Training, Event Logistics, Banquet Operations, Food Safety, Health Regulations, Microsoft Office, Catering Software, Operational Excellence, Guest Satisfaction, Continuous Improvement
Specialization
A diploma or degree in Hospitality Management, Event Management, or a related field is required, along with a minimum of 3 years’ supervisory experience in a high-volume environment. Strong client service orientation and experience in supervising diverse teams are essential.
Experience Required
Minimum 2 year(s)
Morning Production Cook - Banff Hospitality Collective at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Flexible Schedule, Ability To Lift 50lbs, Independent Task Management, Dough Production Experience, Excellent Work Ethic, Communication Skills, Fast Paced Environment
Specialization
A flexible schedule is required with shifts starting at 5:00am. Previous experience in dough or bakery production is a strong asset, along with excellent work ethic and communication skills.
Customer Success Manager - Fashion/General Retail, Hospitality at United Services Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Experience, Communication, Training, Store Operations, Budgeting, Relationship Building, Quality Audits, Revenue Growth, Performance Management, Cost Management, Inventory Management, Process Compliance, Technology Management, Team Leadership, Problem Solving, Mentoring, Coaching
Specialization
Candidates should have experience in managing customer relationships and store operations, with a strong emphasis on training and performance management. The role requires effective communication skills and the ability to implement strategies for revenue growth and operational efficiency.
Experience Required
Minimum 5 year(s)
Back of House - Dishwasher at Northland Properties
Toronto, Ontario, Canada - Full Time
Skills Needed
Energetic, Positive, Dependable, Flexible, Teamwork, Time Management, Communication, Hospitality
Specialization
Candidates should be energetic, positive, and able to take direction and coaching. A desire to maintain a sense of urgency while being dependable and flexible is essential.
Student Work Experience Opportunities (SWEP) - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Hospitality, Tourism, Culinary, Hotel Management, Food & Beverage, Housekeeping, Stewarding, Golf Operations, Turf Care, Customer Service, Communication, Teamwork, Physical Fitness, Proserve Certification, Kitchen Equipment Handling, Front Office Management
Specialization
Candidates must be currently enrolled in a relevant program such as hospitality, tourism, or culinary. Previous experience in the respective fields is preferred, along with specific certifications where applicable.
Front of House - Server at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Teamwork, Communication, Customer Service, Positive Attitude, Outgoing Personality, Food Knowledge, Menu Familiarity
Specialization
Candidates should possess strong communication skills and be confident in engaging with guests in a positive manner. Previous experience in a serving role at a full-service restaurant is considered an asset.
Front of House - Server at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Team Oriented, Positive Attitude, Outgoing, Communication, Customer Service, Problem Solving, Time Management, Food Knowledge, Hospitality, Collaboration, Attention To Detail, Adaptability
Specialization
Candidates should possess strong communication skills and be confident in connecting with people. Experience in a serving role at a full-service restaurant is considered an asset.
Seasonal Linen Specialist at Vacasa LLC United States
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Laundry Services, Hospitality, Organization, Dependability, Communication, Teamwork, Tech Savvy, Self Motivation
Specialization
Experience in the hospitality or laundry services industry is preferred, but training is available. Candidates must be dependable, self-motivated, and able to work both independently and as part of a team.
Assistant Manager, Fine Dining - Auberge du Pommier at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Restaurant Management, Hospitality, Team Leadership, Guest Experience, Training, Coaching, Performance Management, Budgeting, Inventory Management, Event Planning, Health & Safety Compliance, Communication, Wine Knowledge, Detail Orientation, Problem Solving, Time Management
Specialization
Candidates should have a minimum of 3 years of restaurant management experience in a fine dining environment and possess a valid Smart Serve Certification. Strong communication skills and the ability to manage multiple priorities are essential.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Housekeeping, Supervision, Quality Assurance, Training, Team Support, Safety Compliance, Attention To Detail, Organizational Skills, Time Management, Communication, Leadership, Problem Solving, Customer Service, Hospitality, Maintenance Coordination, Structured Work
Specialization
Candidates should have previous experience in housekeeping or hospitality, with a strong knowledge of housekeeping standards and procedures. Attention to detail, organizational skills, and the ability to lead in a structured environment are essential.
Experience Required
Minimum 2 year(s)
Front of House - Server Late Night at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Teamwork, Communication, Customer Service, Problem Solving, Positive Attitude, Food Knowledge, Outgoing Personality
Specialization
Candidates should have strong conversational skills and be confident in connecting with people in a positive manner. Experience in a serving role at a full-service restaurant is considered an asset.
Back of House - Dishwasher at Northland Properties
Terrace, British Columbia, Canada - Full Time
Skills Needed
Energetic, Positive, Dependable, Flexible, Teamwork, Time Management, Communication, Sanitation, Organization, Speed, Efficiency, Hospitality
Specialization
The ideal candidate should be energetic, positive, and able to take direction. A desire to maintain a sense of urgency while being dependable and flexible is essential.
Back of House - Cook at Northland Properties
Victoria, British Columbia, Canada - Full Time
Skills Needed
Cooking, Hospitality, Teamwork, Food Safety, Time Management
Specialization
Candidates should have a passion for cooking and a commitment to providing exceptional hospitality experiences. Previous experience in a kitchen environment is preferred.
Overnight Front Desk Agent at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Night Audit Procedures, Property Management System, Micros Opera, Word, Excel, Guest Recovery, Cash Handling, Communication, Problem Solving, Up Selling, Teamwork, Hospitality, Attention To Detail, Time Management, Multitasking
Specialization
Previous experience in front desk or customer service is an asset, along with knowledge of property management systems. Excellent communication skills and experience in guest recovery are also important.
Community & Culture Coordinator at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Interpersonal Skills, Communication, Organizational Skills, Creativity, Attention To Detail, Problem Solving, Time Management, Initiative, Confidentiality, Teamwork, Diversity, Inclusion, Innovation, Hospitality, Community Engagement, Sustainability
Specialization
The ideal candidate should possess strong interpersonal and organizational skills, along with a passion for creating memorable experiences. They should also have a commitment to diversity, inclusion, and community values.