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Hospitality Jobs in Canada

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About 354 results in (3) seconds
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Communication, Food Handling, Culinary Skills, Creativity, Time Management
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. They must be energetic, positive, and able to work under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Director of IT at Basecamp Resorts
Calgary, Alberta, Canada - Full Time
Skills Needed
It Leadership, Cybersecurity, Data Protection, System Integration, Enterprise Architecture, Vendor Management, Project Management, Cloud Systems, Networking, Data Governance, Ai Implementation, Automation, Hospitality Technology, Compliance, Communication Skills, Problem Solving
Specialization
Candidates should have 8-10 years of progressive IT leadership experience in hospitality or multi-site operations, with deep experience in various hospitality systems. A bachelor's degree in a related field is required, with an MBA considered an asset.
Experience Required
Minimum 10 year(s)
Chef de Partie- Delta Guelph, ON at Hotel Equities
Guelph, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Teamwork, Safety Procedures, Professional Appearance, Guest Service, Problem Solving, Lifting
Specialization
Candidates must possess a Technical, Trade, or Vocational School Degree and have a minimum of three years of related work experience in a similar capacity. No prior supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Front of House Manager at Basecamp Resorts
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Guest Experience, Staff Leadership, Operational Oversight, Financial Duties, Sales Promotions, Communication Skills, Problem Solving Skills, Inventory Management, Team Motivation, Service Standards, Scheduling, Budgeting, Food And Beverage Knowledge, Hospitality Management, Pos Systems, Training
Specialization
Candidates must have a minimum of 5 years of experience in food and beverage or hospitality management. Strong leadership skills and knowledge of both front-of-house and back-of-house operations are essential.
Experience Required
Minimum 5 year(s)
Senior Food and Beverage Operations Manager at Marriott Hotel Lingfield Park Racecourse
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food And Beverage Management, Customer Service, Team Leadership, Budget Management, Staff Supervision, Operational Compliance, Problem Solving, Performance Appraisal, Coaching, Communication, Employee Retention, Service Culture, Inventory Management, Guest Relations, Training, Motivation
Specialization
Candidates should have either a high school diploma with 5 years of experience or a 2-year degree with 3 years of experience in food and beverage or related fields. Strong leadership, communication, and operational management skills are essential.
Experience Required
Minimum 5 year(s)
FOH Management - Service Co-ordinator at Northland Properties
Kingston, Ontario, Canada - Full Time
Skills Needed
Effective Communicator, Team Player, Guest Service Skills, Organized, Multitasking, Leadership, Supervision, Problem Solving
Specialization
A high school diploma or GED and a Management Food Safety Certification are required. Candidates should also have strong communication skills and the ability to work effectively in a team.
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Communication, Culinary Skills, Food Quality, Plating Specifications, Food Handling, Financial Responsibility, Creativity, Positive Attitude, Independence, Teamwork, Ability To Work Under Pressure, Fast Paced Environment
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. Attention to detail, an energetic attitude, and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Team Building, Training, Communication, Customer Oriented, Initiative, Creativity, Planning, Organizational Skills, Multi Cultural Experience, Punctuality, Motivation, Flexibility, Adaptability, Quality Control
Specialization
Candidates should have a minimum of 4 years of experience in the culinary field, with at least 1 year in a similar role at an international class hotel. An apprenticeship or college-level education is required, along with strong communication skills in English.
Experience Required
Minimum 2 year(s)
Assistant Cook at Government of the Northwest Territories
Behchokǫ̀, NT, Canada - Full Time
Skills Needed
N/A
Qualification
Graduate
Cook at Healthcare Services Group, Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
Meal Preparation, Cooking, Food Quality, Presentation, Food Safety, Sanitation, Inventory Management, Customer Service, Recipe Following, Dietary Restrictions, Communication, Lifting, Standing, Repetitive Tasks, Servsafe Certification
Specialization
Candidates should ideally possess previous experience in cooking or food preparation and must be able to follow recipes and dietary restrictions. Essential physical requirements include the ability to lift up to 50 pounds and stand for extended periods, along with maintaining compliance with vaccination policies and holding required state/county food handler certifications.
Housekeeper at Healthcare Services Group, Inc.
Hamilton, Ontario, Canada - Full Time
Skills Needed
Cleaning, Sanitation, Record Keeping, Safety Procedures, Infection Control, Customer Service, Communication, Following Instructions, Lifting, Bending, Repetitive Tasks
Specialization
Candidates need a high school diploma or equivalent, and while previous experience is preferred, it is not required. Applicants must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods, and must comply with COVID-19 vaccination policies.
Guest Environment Expert at Courtyard by Marriott Harlingen
Waterloo, Ontario, Canada - Full Time
Skills Needed
Housekeeping, Guest Service, Attention To Detail, Safety Procedures, Communication, Time Management, Problem Solving, Teamwork
Specialization
Candidates should be able to perform physical tasks such as lifting and moving objects weighing up to 50 pounds. A professional appearance and adherence to company policies are also essential.
Registered Dietitian at Healthcare Services Group, Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
Clinical Nutrition, Nutrition Education, Counseling, Interdisciplinary Collaboration, Regulatory Compliance, Organizational Skills, Communication Skills, Positive Attitude
Specialization
Candidates must be registered by the Commission on Dietetic Registration and hold a state certification or license. Strong organizational and communication skills are essential.
Guest Services Assistant Manager at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Guest Services, Leadership, Communication, Organizational Skills, Customer Service, Microsoft Office, Problem Solving, Training, Budget Management, Operational Monitoring
Specialization
Candidates should have at least 2 years of experience in Front Office/Guest Services within a hotel environment. Proficiency in Microsoft Office and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Room Attendant at Coast Hotels
Calgary, Alberta, Canada - Full Time
Skills Needed
Cleanliness, Hygiene, Customer Service, Safety Regulations, Work Orders, Team Environment, Communication, Accountability, Flexible Schedule
Specialization
Candidates should ideally possess a minimum of one year of experience in a similar role, though education and experience combinations will be considered. Essential physical requirements include the ability to lift up to 40 pounds, stand or walk for extended periods, and perform various physical actions like stooping and bending.
Massage Therapist at Basecamp Resorts
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Massage Therapy, Communication Skills, Interpersonal Skills, Professionalism, Confidentiality, Teamwork, Physical Stamina, Customer Service
Specialization
Candidates must complete a massage therapy course and have proven experience in performing massage therapy. Excellent communication skills and the ability to work flexible hours are also required.
Back of House - Line Cook at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Food Preparation, Time Management, Positive Attitude, Independence, Fast Paced Environment
Specialization
Previous experience in a full-service restaurant is considered an asset, along with impeccable attention to detail and the ability to work under pressure. Candidates should be energetic, positive, and possess basic food handling and preparation knowledge.
Back of House - Supervisor at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Skills, Leadership, Team Development, Budget Management, Positive Attitude, Inclusivity, Continuous Improvement, Motivation
Specialization
Candidates should have previous culinary experience in a full-service restaurant and a desire to motivate their team. Previous culinary leadership experience is considered an asset.
Experience Required
Minimum 2 year(s)
RMR Winter 2025 Lift Operator - Part Time/Casual at Northland Properties
Revelstoke, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Communication Skills, Physical Labor, Self Motivated, Teamwork, Safety Procedures, Snow Removal, Customer Interaction, Problem Solving, Flexibility, Outdoor Skills, Multilingual, First Aid Skills, Skiing, Snowboarding
Specialization
Candidates must be high school graduates and eligible to work in Canada, with a passion for the outdoors and the ability to perform physical labor. They should be self-motivated, enthusiastic, and able to work flexible shifts.
Back of House - Late Night Cook at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Food Preparation, Fast Paced Environment, Independence, Positive Attitude
Specialization
Previous experience in a full-service restaurant is considered an asset, along with impeccable attention to detail. Candidates should be energetic, able to work independently and as part of a team, and possess basic food handling knowledge.
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

29 Mar, 26

Salary

0.0

Posted On

29 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Team Development, Attention to Detail, Communication, Food Handling, Culinary Skills, Creativity, Time Management

Industry

Hospitality

Description
Moxies in Langley is looking for a Head Chef to join our team and continue the growth of our Culinary department! If you want to be part of a rapidly growing brand please apply within. Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment. Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. Key Responsibilities Set the standard of food quality and execution Lead and develop a team of Culinary professionals Ensure company food and plating specifications are met, while executing appropriate food handling protocols Financial responsibility of the Culinary department Support in testing new dishes with our Executive Chef Key Requirements Previous leadership in a professional high volume kitchen Proven track record of developing people Attention to detail and excellence Energetic and positive Able to work both independently and as part of a team Able to work under pressure and in a fast-paced environment Opportunities With our company, you will have the chance to: Be part of a rapidly growing brand with career advancement opportunities Expand your network with new connections Advance your people skills Learn about opportunities for taking part in new restaurant opens across Canada and the USA Perks: Benefits package Bonus package paid quarterly Perks card to Northland brands Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests. At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.
Responsibilities
The Head Chef will set the standard for food quality and execution while leading and developing a team of culinary professionals. They will also ensure compliance with food and plating specifications and support in testing new dishes.
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Communication, Food Handling, Culinary Skills, Creativity, Time Management
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. They must be energetic, positive, and able to work under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Director of IT at Basecamp Resorts
Calgary, Alberta, Canada - Full Time
Skills Needed
It Leadership, Cybersecurity, Data Protection, System Integration, Enterprise Architecture, Vendor Management, Project Management, Cloud Systems, Networking, Data Governance, Ai Implementation, Automation, Hospitality Technology, Compliance, Communication Skills, Problem Solving
Specialization
Candidates should have 8-10 years of progressive IT leadership experience in hospitality or multi-site operations, with deep experience in various hospitality systems. A bachelor's degree in a related field is required, with an MBA considered an asset.
Experience Required
Minimum 10 year(s)
Chef de Partie- Delta Guelph, ON at Hotel Equities
Guelph, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Teamwork, Safety Procedures, Professional Appearance, Guest Service, Problem Solving, Lifting
Specialization
Candidates must possess a Technical, Trade, or Vocational School Degree and have a minimum of three years of related work experience in a similar capacity. No prior supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Front of House Manager at Basecamp Resorts
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Guest Experience, Staff Leadership, Operational Oversight, Financial Duties, Sales Promotions, Communication Skills, Problem Solving Skills, Inventory Management, Team Motivation, Service Standards, Scheduling, Budgeting, Food And Beverage Knowledge, Hospitality Management, Pos Systems, Training
Specialization
Candidates must have a minimum of 5 years of experience in food and beverage or hospitality management. Strong leadership skills and knowledge of both front-of-house and back-of-house operations are essential.
Experience Required
Minimum 5 year(s)
Senior Food and Beverage Operations Manager at Marriott Hotel Lingfield Park Racecourse
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food And Beverage Management, Customer Service, Team Leadership, Budget Management, Staff Supervision, Operational Compliance, Problem Solving, Performance Appraisal, Coaching, Communication, Employee Retention, Service Culture, Inventory Management, Guest Relations, Training, Motivation
Specialization
Candidates should have either a high school diploma with 5 years of experience or a 2-year degree with 3 years of experience in food and beverage or related fields. Strong leadership, communication, and operational management skills are essential.
Experience Required
Minimum 5 year(s)
FOH Management - Service Co-ordinator at Northland Properties
Kingston, Ontario, Canada - Full Time
Skills Needed
Effective Communicator, Team Player, Guest Service Skills, Organized, Multitasking, Leadership, Supervision, Problem Solving
Specialization
A high school diploma or GED and a Management Food Safety Certification are required. Candidates should also have strong communication skills and the ability to work effectively in a team.
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Communication, Culinary Skills, Food Quality, Plating Specifications, Food Handling, Financial Responsibility, Creativity, Positive Attitude, Independence, Teamwork, Ability To Work Under Pressure, Fast Paced Environment
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. Attention to detail, an energetic attitude, and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Team Building, Training, Communication, Customer Oriented, Initiative, Creativity, Planning, Organizational Skills, Multi Cultural Experience, Punctuality, Motivation, Flexibility, Adaptability, Quality Control
Specialization
Candidates should have a minimum of 4 years of experience in the culinary field, with at least 1 year in a similar role at an international class hotel. An apprenticeship or college-level education is required, along with strong communication skills in English.
Experience Required
Minimum 2 year(s)
Assistant Cook at Government of the Northwest Territories
Behchokǫ̀, NT, Canada - Full Time
Skills Needed
N/A
Qualification
Graduate
Cook at Healthcare Services Group, Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
Meal Preparation, Cooking, Food Quality, Presentation, Food Safety, Sanitation, Inventory Management, Customer Service, Recipe Following, Dietary Restrictions, Communication, Lifting, Standing, Repetitive Tasks, Servsafe Certification
Specialization
Candidates should ideally possess previous experience in cooking or food preparation and must be able to follow recipes and dietary restrictions. Essential physical requirements include the ability to lift up to 50 pounds and stand for extended periods, along with maintaining compliance with vaccination policies and holding required state/county food handler certifications.
Housekeeper at Healthcare Services Group, Inc.
Hamilton, Ontario, Canada - Full Time
Skills Needed
Cleaning, Sanitation, Record Keeping, Safety Procedures, Infection Control, Customer Service, Communication, Following Instructions, Lifting, Bending, Repetitive Tasks
Specialization
Candidates need a high school diploma or equivalent, and while previous experience is preferred, it is not required. Applicants must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods, and must comply with COVID-19 vaccination policies.
Guest Environment Expert at Courtyard by Marriott Harlingen
Waterloo, Ontario, Canada - Full Time
Skills Needed
Housekeeping, Guest Service, Attention To Detail, Safety Procedures, Communication, Time Management, Problem Solving, Teamwork
Specialization
Candidates should be able to perform physical tasks such as lifting and moving objects weighing up to 50 pounds. A professional appearance and adherence to company policies are also essential.
Registered Dietitian at Healthcare Services Group, Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
Clinical Nutrition, Nutrition Education, Counseling, Interdisciplinary Collaboration, Regulatory Compliance, Organizational Skills, Communication Skills, Positive Attitude
Specialization
Candidates must be registered by the Commission on Dietetic Registration and hold a state certification or license. Strong organizational and communication skills are essential.
Guest Services Assistant Manager at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Guest Services, Leadership, Communication, Organizational Skills, Customer Service, Microsoft Office, Problem Solving, Training, Budget Management, Operational Monitoring
Specialization
Candidates should have at least 2 years of experience in Front Office/Guest Services within a hotel environment. Proficiency in Microsoft Office and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Room Attendant at Coast Hotels
Calgary, Alberta, Canada - Full Time
Skills Needed
Cleanliness, Hygiene, Customer Service, Safety Regulations, Work Orders, Team Environment, Communication, Accountability, Flexible Schedule
Specialization
Candidates should ideally possess a minimum of one year of experience in a similar role, though education and experience combinations will be considered. Essential physical requirements include the ability to lift up to 40 pounds, stand or walk for extended periods, and perform various physical actions like stooping and bending.
Massage Therapist at Basecamp Resorts
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Massage Therapy, Communication Skills, Interpersonal Skills, Professionalism, Confidentiality, Teamwork, Physical Stamina, Customer Service
Specialization
Candidates must complete a massage therapy course and have proven experience in performing massage therapy. Excellent communication skills and the ability to work flexible hours are also required.
Back of House - Line Cook at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Food Preparation, Time Management, Positive Attitude, Independence, Fast Paced Environment
Specialization
Previous experience in a full-service restaurant is considered an asset, along with impeccable attention to detail and the ability to work under pressure. Candidates should be energetic, positive, and possess basic food handling and preparation knowledge.
Back of House - Supervisor at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Skills, Leadership, Team Development, Budget Management, Positive Attitude, Inclusivity, Continuous Improvement, Motivation
Specialization
Candidates should have previous culinary experience in a full-service restaurant and a desire to motivate their team. Previous culinary leadership experience is considered an asset.
Experience Required
Minimum 2 year(s)
RMR Winter 2025 Lift Operator - Part Time/Casual at Northland Properties
Revelstoke, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Communication Skills, Physical Labor, Self Motivated, Teamwork, Safety Procedures, Snow Removal, Customer Interaction, Problem Solving, Flexibility, Outdoor Skills, Multilingual, First Aid Skills, Skiing, Snowboarding
Specialization
Candidates must be high school graduates and eligible to work in Canada, with a passion for the outdoors and the ability to perform physical labor. They should be self-motivated, enthusiastic, and able to work flexible shifts.
Back of House - Late Night Cook at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Food Preparation, Fast Paced Environment, Independence, Positive Attitude
Specialization
Previous experience in a full-service restaurant is considered an asset, along with impeccable attention to detail. Candidates should be energetic, able to work independently and as part of a team, and possess basic food handling knowledge.