Taboo Muskoka is Hiring Golf Food & Beverage Servers! Do you have your SMART SERVE, love the game of golf, meeting new people and not only know what it means to meet customer expectations, you ‘exceed them’ for breakfast?! If you’re a self starter, can work under pressure and have a sense of urgency when it comes to delivery exceptional customer service, keep reading and see if this role is for you!
Come work & play in beautiful Muskoka this summer! Staff Housing Available!! Taboo Muskoka is a privately owned Resort and Golf operation whose mandate is to ‘Create happiness by offering incredible Muskoka experiences to our guests and team.’
Reporting into the Golf F&B Supervisor and Golf Operations Manager, Golf F&B Servers will work various shifts at Bar 19 at the Upper Deck and Golf Beverage Cart.

REQUIREMENTS & QUALIFICATIONS

• Must be a minimum of 18 years of age
• Ontario Smart Serve certification required
• Food handling certification an asset but not required
• First Aid/CPR certification an asset but not required
• Prior serving or bartending experience an asset but not required

PHYSICAL ENVIRONMENT & REQUIREMENTS

• Outdoors in the spring/summer and fall weather conditions with minimal indoor work
• Ability to lift up to 20 LBS.
• Long periods of standing on your feet.
• Must be willing to work multiple shifts including, morning, afternoon, evenings, weekends and holidays.

• Greet guests and inform them of any specials, make recommendations and answer questions regarding food and beverage items
• Engage, converse and interact with guests in a positive, friendly, professional, courteous and respectful manner at all times
• Take food and beverage orders, accurately prepare items in a timely fashion, detailing and effectively communicating any modifications or allergies, assisting with food preparation is required
• Drive a golf beverage cart around course and sell drinks, alcohol, and snacks, communication course conditions and/or course issues with the proshop
• Up-sell beer and other beverage items at each outlet
• Serve all food and beverage orders efficiently using proper service etiquette and steps of service when required
• Ensure guest satisfaction and report any problems or concerns to the Golf F&B Supervisor and/or Golf Operations Manager
• Ensure outlets and beverage carts are well stocked and iced throughout the entire shift, completion of side duties assigned by F&B Supervisor
• Assist with the golf shop and outside service staff as required
• Assist with the operation of on-course and Bar 19 contests
• Ensure outlets, including bathrooms, are kept clean at all times, assisting with removal of garbage when required
• All other duties as assigned