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Hospitality Jobs in Canada

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Turtle Jacks Kitchen & Bar- Dishwasher at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker
Specialization
The ideal candidate should be an effective multi-tasker with the ability to prioritize tasks and remain flexible with shift schedules. Strong communication skills and a commitment to service are essential for success in this role.
Supervisor Kitchen - Turtle Jacks West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Teamwork, Multitasking, Communication, Organization, Food Safety, Sanitation, Customer Service, Time Management, Attention To Detail, Problem Solving, Leadership, Planning, Efficiency, Adaptability, Quality Control
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and flexibility to work various shifts. Effective multitasking and a strong understanding of food service are essential.
Experience Required
Minimum 2 year(s)
Turtle Jack's Kitchen & Bar- Prep Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation Procedures, Team Leadership, Time Management, Communication, Menu Development, Food Presentation, Safety Procedures, Organizational Skills, Customer Service, Mentoring, Flexibility, Attention To Detail, Creativity, Integrity
Specialization
Candidates should have a minimum of 2 years of culinary experience in a high-volume kitchen and possess knowledge of food safety and sanitation procedures. Flexibility in working hours, including early mornings, evenings, weekends, and holidays, is required.
Experience Required
Minimum 2 year(s)
Turtle Jacks Kitchen & Bar- Line Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Multi Tasking, Food Sanitation, Communication, Organization, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts. Effective multitasking and a strong understanding of service standards are essential.
Experience Required
Minimum 2 year(s)
Restaurant Manager- Turtle Jack's Kitchen & Bar at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Management Skills, Customer Service, Team Leadership, Budgeting, Menu Planning, Problem Solving, Communication, Cost Control, Training, Sanitation Standards, Event Planning, Sales Tracking, Microsoft Office, Food Service Certification, Hospitality Knowledge, Operational Efficiency
Specialization
Candidates should have a minimum of 1 year of experience managing a restaurant and at least 3 years in food and beverage roles. A provincially required certification for food service is also necessary.
Experience Required
Minimum 2 year(s)
Turtle Jacks Kitchen & Bar- Line Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Multi Tasking, Food Sanitation, Teamwork, Communication, Organization, Attention To Detail, Customer Service, Time Management, Food Preparation, Cooking Techniques, Problem Solving, Adaptability, Efficiency, Cleanliness, Presentation Skills
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible with shift availability. Knowledge of food safety regulations and effective communication skills are essential.
Experience Required
Minimum 2 year(s)
Breakfast Server - Turtle Jack's/DoubleTree at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. Understanding that service is key to a successful business is essential.
Room Attendant - Housekeeping- Doubletree by Hilton West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Clean, Communicative, Effective Multi Tasker
Specialization
Some experience in housekeeping or cleaning is preferred, along with flexibility to work various shifts. A strong understanding of the importance of service and cleanliness in a hotel environment is essential.
Front Desk Agent - DoubleTree by Hilton West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Customer Service, Problem Solving, Cash Handling, Communication, Teamwork, Empathy, Sales Skills, Flexibility, Multitasking, Attention To Detail
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. A strong understanding of service excellence is essential for success in this role.
Room Operations Supervisor - Doubletree by Hilton West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Leadership, Customer Service, Communication, Problem Solving, Technical Support, Training, Multitasking, Conflict Resolution, Time Management, Attention To Detail, Integrity, Teamwork, Professionalism, Community Engagement, Adaptability, Sales
Specialization
Candidates should possess strong leadership and communication skills, along with a commitment to customer service excellence. Technical knowledge of Microsoft Office and hotel-specific programs is also required.
Experience Required
Minimum 2 year(s)
Front Office Supervisor at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Leadership, Guest Service, Hotel Management, Communication, Problem Solving, Teamwork, Time Management, Attention To Detail
Specialization
Proven leadership and guest service skills are essential for this role, along with a post-secondary education in hotel management being an asset. A professional manner and the ability to handle day-to-day operations of a Front Desk are also required.
Experience Required
Minimum 2 year(s)
Third Cook at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Food Safety, Culinary Skills, Teamwork, Communication
Specialization
Previous experience in the culinary field is required. A valid Food Safe BC food handlers certification is also necessary.
Maintenance Engineer - InterContinental Los Angeles Downtown at IHG Career
, , Canada - Full Time
Skills Needed
Building Maintenance, Hvac, Plumbing, Electrical, Carpentry, Equipment Mechanics, Refrigeration, Communication, Mathematical Skills, Safety Compliance, Preventative Maintenance, Teamwork, Guest Satisfaction, Problem Solving, Inventory Management, Technical Skills
Specialization
Advanced vocational training plus two years of experience in general building maintenance or construction is required. Specialized knowledge in fields such as plumbing, HVAC, and electrical work is also necessary.
Experience Required
Minimum 2 year(s)
Tradesperson/Engineer - InterContinental Mark Hopkins at IHG Career
, , Canada - Full Time
Skills Needed
Hvac, Plumbing, Electrical Systems, Carpentry, Mechanical Skills, Problem Solving, Diagnostic Skills, Communication, Teamwork, Maintenance, Safety Compliance, Operational Excellence, Guest Experience, Record Keeping, Flexibility, Collaboration
Specialization
Candidates must have a trade certification or diploma in Electrical, Mechanical, or Building Services Engineering and 3-5 years of experience in a hospitality or commercial property maintenance role. Proven hands-on experience with HVAC, plumbing, and electrical systems is essential.
Experience Required
Minimum 2 year(s)
Assistant Outlet Manager (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Food And Beverage Leadership, Point Of Sale System, Microsoft Windows Applications, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Teamwork, Guest Service, Reliability, Attention To Detail
Specialization
Candidates should have previous Food and Beverage leadership experience and be computer literate in Microsoft Windows applications. Excellent communication skills in both English and French, along with strong interpersonal abilities, are essential.
Experience Required
Minimum 2 year(s)
Cook - Rhythm & Howl at Basecamp Resorts
Canmore, Alberta, Canada - Full Time
Skills Needed
Line Cooking, Food Preparation, Quality Control, Team Collaboration, Kitchen Equipment Knowledge, Organizational Skills, Creativity, Safety Procedures
Specialization
Previous experience in a line cook position is required along with strong organizational skills and a high level of creativity. Proficiency in reading, writing, and speaking English is also necessary.
First Cook at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Culinary Skills, Knife Skills, Food Safety, Menu Knowledge, Communication, Time Management, Teamwork
Specialization
Candidates should have 2-3 years of kitchen experience in a 4 or 5 star hotel or reputable restaurant and must have completed Alberta’s Food Handler Certification. A diploma or equivalent certification in a culinary program is required.
Experience Required
Minimum 2 year(s)
Pastry Cook at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Knowledge, Inventory Management, Guest Allergy Management, Buffet Management, Banquet Management
Specialization
Previous experience in the culinary field is required, along with a diploma or certification in a culinary discipline. Journeyman’s papers or international equivalent is considered an asset.
Maintenance Technician at Courtyard by Marriott Somerset KY
Sherbrooke, Quebec, Canada - Full Time
Skills Needed
Preventative Maintenance, Guest Service, Safety Procedures, Tool Inspection, Cleaning, Lubrication, Teamwork, Communication, Problem Solving, Attention To Detail, Physical Stamina, Confidentiality, Professional Appearance, Service Needs, Accessibility Assistance
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses or certifications are required.
Banquets Houseperson at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Interpersonal Skills, Problem Solving Skills, Communication Skills, Organizational Skills, Reliability, Professionalism, Team Player, Flexibility, Attention To Detail
Specialization
Previous experience in guest service or a similar physical role is required. Strong interpersonal, communication, and organizational skills are essential, along with the ability to work under pressure and a team player mindset.
Turtle Jacks Kitchen & Bar- Dishwasher at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

03 Jan, 26

Salary

0.0

Posted On

05 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi-Tasker

Industry

Description
Our philosophy is “to be great you need to have great people”.Accordingly, we are always searching for “great people”. If you thrive in a dynamic, entrepreneurial workplace we would be very interested in hearing from you. A Day in YOUR Life as a Dishwasher Every person that enters our restaurant or banquet space should be greeted and feel like a guest! This is YOU on your first day of work and every work day after that. You walk in with a smile, say hello to passing guests and acknowledge your colleagues, perhaps with a smile, nod or salutation. You already have a feel for how your day is going to unfold based on the flow and noise level in the restaurant, banquet spaces or kitchen and you aren’t even in uniform yet! You make your way to the employee change room and transform into your comfortable and clean uniform, punch in at the time clock and energetically join your teammates in the kitchen. You may be preparing to join a shift or open the food and beverage department. Regardless of the time of day or length of shift, you are ready to meet every guest with exceptional service and care! Once you enter the kitchen, you will not stop running, cleaning, sorting, and organizing. It’s important for you to keep your workstation organized. A pile of plates, utensils, different sizes of food pans and pots keep coming to you. As a dishwasher, you are required to be highly organized and have strong attention to detail. You pre-soak utensils, remove food debris from each plate and place them in a rack in an orderly fashion. You fill the racks as full as possible so that the machine works efficiently and cleaning supplies do not go to waste. While the dishwasher is operating, you get another rack for utensils or glasses to be ready for the next cycle. As you unload the dishes, you check that they all are spotless and none of them have been chipped or damaged. You stack plates and kitchen tools by size and place them back on the right shelves, ready for your kitchen team mates and servers. You may be asked to get saucepans cleaned quickly as the line is very busy with the dinner rush or find the pans that have stubborn food debris and require a serious scrub. Throughout the day, you will be in constant communications with your supporting team. You want to help your teammates in any way you can, this might mean assisting the bussers with clearing tables or helping with a delivery of fresh produce that just came in. For the safety of you and your teammates, you ensure the kitchen floors are clean and dry. You frequently check the sink drain and clean the catch basket of the dishwasher to prevent water backups. Our guests enjoy their meals and drinks at the restaurant or in the banquet space, and have no idea about the controlled chaos in the kitchen, all of us work as a team to provide the best service possible. You always keep in mind that the kitchen team can’t cook great food if they don’t have clean pots, pans and plates and the bartenders need spotless glasses to serve wine and drinks; your role is essential to the whole food and beverage operation!! By the time you leave, you are more than satisfied that your teammates have everything they need and our guests are taken care of and having a great time in our restaurant. Who you are and why is this important… Enthusiastic, Attentive and Approachable Ensuring our guests and team mates feel comfortable. Organized & Communicative Clear, concise communication between team members and guests alike creates a smooth operation. Effective Multi-Tasker Personal interactions, phones, emails and on-going projects are always in play. What happens behind the scenes of all those interactions… You follow company policies such as operating an industrial dishwasher and any other requirements for the processes as outlined by your department leaders; Sort, stack and store all cleaned items in an organized and safe manner; Maintains daily cleaning schedule to ensure kitchen cleanliness and sanitation; Maintain a calm and welcoming demeanor while multitasking to handle guest interactions at the same time as your daily tasks; Follow all company and brand standards to maintain cleanliness levels; What are we looking for… Effective multi-tasker with the ability to continuously reprioritize daily activities. Flexibility to work a variety of shifts. Ability to remain on your feet for the duration of your shift. The understanding that SERVICE is the key to any successful business. Thank you for your interest in our company, we hope you apply today!
Responsibilities
As a Dishwasher, you will be responsible for maintaining cleanliness and organization in the kitchen, ensuring that all dishes, utensils, and kitchen tools are cleaned and stored properly. You will also assist your teammates and maintain a safe working environment.
Turtle Jacks Kitchen & Bar- Dishwasher at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker
Specialization
The ideal candidate should be an effective multi-tasker with the ability to prioritize tasks and remain flexible with shift schedules. Strong communication skills and a commitment to service are essential for success in this role.
Supervisor Kitchen - Turtle Jacks West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Teamwork, Multitasking, Communication, Organization, Food Safety, Sanitation, Customer Service, Time Management, Attention To Detail, Problem Solving, Leadership, Planning, Efficiency, Adaptability, Quality Control
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and flexibility to work various shifts. Effective multitasking and a strong understanding of food service are essential.
Experience Required
Minimum 2 year(s)
Turtle Jack's Kitchen & Bar- Prep Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation Procedures, Team Leadership, Time Management, Communication, Menu Development, Food Presentation, Safety Procedures, Organizational Skills, Customer Service, Mentoring, Flexibility, Attention To Detail, Creativity, Integrity
Specialization
Candidates should have a minimum of 2 years of culinary experience in a high-volume kitchen and possess knowledge of food safety and sanitation procedures. Flexibility in working hours, including early mornings, evenings, weekends, and holidays, is required.
Experience Required
Minimum 2 year(s)
Turtle Jacks Kitchen & Bar- Line Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Multi Tasking, Food Sanitation, Communication, Organization, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts. Effective multitasking and a strong understanding of service standards are essential.
Experience Required
Minimum 2 year(s)
Restaurant Manager- Turtle Jack's Kitchen & Bar at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Management Skills, Customer Service, Team Leadership, Budgeting, Menu Planning, Problem Solving, Communication, Cost Control, Training, Sanitation Standards, Event Planning, Sales Tracking, Microsoft Office, Food Service Certification, Hospitality Knowledge, Operational Efficiency
Specialization
Candidates should have a minimum of 1 year of experience managing a restaurant and at least 3 years in food and beverage roles. A provincially required certification for food service is also necessary.
Experience Required
Minimum 2 year(s)
Turtle Jacks Kitchen & Bar- Line Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Multi Tasking, Food Sanitation, Teamwork, Communication, Organization, Attention To Detail, Customer Service, Time Management, Food Preparation, Cooking Techniques, Problem Solving, Adaptability, Efficiency, Cleanliness, Presentation Skills
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible with shift availability. Knowledge of food safety regulations and effective communication skills are essential.
Experience Required
Minimum 2 year(s)
Breakfast Server - Turtle Jack's/DoubleTree at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. Understanding that service is key to a successful business is essential.
Room Attendant - Housekeeping- Doubletree by Hilton West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Clean, Communicative, Effective Multi Tasker
Specialization
Some experience in housekeeping or cleaning is preferred, along with flexibility to work various shifts. A strong understanding of the importance of service and cleanliness in a hotel environment is essential.
Front Desk Agent - DoubleTree by Hilton West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Customer Service, Problem Solving, Cash Handling, Communication, Teamwork, Empathy, Sales Skills, Flexibility, Multitasking, Attention To Detail
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. A strong understanding of service excellence is essential for success in this role.
Room Operations Supervisor - Doubletree by Hilton West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Leadership, Customer Service, Communication, Problem Solving, Technical Support, Training, Multitasking, Conflict Resolution, Time Management, Attention To Detail, Integrity, Teamwork, Professionalism, Community Engagement, Adaptability, Sales
Specialization
Candidates should possess strong leadership and communication skills, along with a commitment to customer service excellence. Technical knowledge of Microsoft Office and hotel-specific programs is also required.
Experience Required
Minimum 2 year(s)
Front Office Supervisor at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Leadership, Guest Service, Hotel Management, Communication, Problem Solving, Teamwork, Time Management, Attention To Detail
Specialization
Proven leadership and guest service skills are essential for this role, along with a post-secondary education in hotel management being an asset. A professional manner and the ability to handle day-to-day operations of a Front Desk are also required.
Experience Required
Minimum 2 year(s)
Third Cook at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Food Safety, Culinary Skills, Teamwork, Communication
Specialization
Previous experience in the culinary field is required. A valid Food Safe BC food handlers certification is also necessary.
Maintenance Engineer - InterContinental Los Angeles Downtown at IHG Career
, , Canada - Full Time
Skills Needed
Building Maintenance, Hvac, Plumbing, Electrical, Carpentry, Equipment Mechanics, Refrigeration, Communication, Mathematical Skills, Safety Compliance, Preventative Maintenance, Teamwork, Guest Satisfaction, Problem Solving, Inventory Management, Technical Skills
Specialization
Advanced vocational training plus two years of experience in general building maintenance or construction is required. Specialized knowledge in fields such as plumbing, HVAC, and electrical work is also necessary.
Experience Required
Minimum 2 year(s)
Tradesperson/Engineer - InterContinental Mark Hopkins at IHG Career
, , Canada - Full Time
Skills Needed
Hvac, Plumbing, Electrical Systems, Carpentry, Mechanical Skills, Problem Solving, Diagnostic Skills, Communication, Teamwork, Maintenance, Safety Compliance, Operational Excellence, Guest Experience, Record Keeping, Flexibility, Collaboration
Specialization
Candidates must have a trade certification or diploma in Electrical, Mechanical, or Building Services Engineering and 3-5 years of experience in a hospitality or commercial property maintenance role. Proven hands-on experience with HVAC, plumbing, and electrical systems is essential.
Experience Required
Minimum 2 year(s)
Assistant Outlet Manager (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Food And Beverage Leadership, Point Of Sale System, Microsoft Windows Applications, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Teamwork, Guest Service, Reliability, Attention To Detail
Specialization
Candidates should have previous Food and Beverage leadership experience and be computer literate in Microsoft Windows applications. Excellent communication skills in both English and French, along with strong interpersonal abilities, are essential.
Experience Required
Minimum 2 year(s)
Cook - Rhythm & Howl at Basecamp Resorts
Canmore, Alberta, Canada - Full Time
Skills Needed
Line Cooking, Food Preparation, Quality Control, Team Collaboration, Kitchen Equipment Knowledge, Organizational Skills, Creativity, Safety Procedures
Specialization
Previous experience in a line cook position is required along with strong organizational skills and a high level of creativity. Proficiency in reading, writing, and speaking English is also necessary.
First Cook at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Culinary Skills, Knife Skills, Food Safety, Menu Knowledge, Communication, Time Management, Teamwork
Specialization
Candidates should have 2-3 years of kitchen experience in a 4 or 5 star hotel or reputable restaurant and must have completed Alberta’s Food Handler Certification. A diploma or equivalent certification in a culinary program is required.
Experience Required
Minimum 2 year(s)
Pastry Cook at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Knowledge, Inventory Management, Guest Allergy Management, Buffet Management, Banquet Management
Specialization
Previous experience in the culinary field is required, along with a diploma or certification in a culinary discipline. Journeyman’s papers or international equivalent is considered an asset.
Maintenance Technician at Courtyard by Marriott Somerset KY
Sherbrooke, Quebec, Canada - Full Time
Skills Needed
Preventative Maintenance, Guest Service, Safety Procedures, Tool Inspection, Cleaning, Lubrication, Teamwork, Communication, Problem Solving, Attention To Detail, Physical Stamina, Confidentiality, Professional Appearance, Service Needs, Accessibility Assistance
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses or certifications are required.
Banquets Houseperson at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Interpersonal Skills, Problem Solving Skills, Communication Skills, Organizational Skills, Reliability, Professionalism, Team Player, Flexibility, Attention To Detail
Specialization
Previous experience in guest service or a similar physical role is required. Strong interpersonal, communication, and organizational skills are essential, along with the ability to work under pressure and a team player mindset.