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Hospitality Jobs in Canada

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[DOGCA] Breakfast Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Multi Tasking, Organization, Communication, Sanitation Procedures, Teamwork, Time Management, Customer Service, Attention To Detail, Problem Solving, Flexibility, Cooking Techniques, Food Safety, Efficiency, Presentation Skills
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts starting at 5:30 AM. Effective multitasking and a strong understanding of food safety procedures are essential.
Experience Required
Minimum 2 year(s)
Turtle Jacks Kitchen & Bar- Line Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Multi Tasking, Food Sanitation, Teamwork, Communication, Organization, Attention To Detail, Customer Service, Time Management, Food Preparation, Cooking Techniques, Problem Solving, Adaptability, Efficiency, Cleanliness, Presentation Skills
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible with shift availability. Knowledge of food safety regulations and effective communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Preparation, Health And Safety Standards, Communication, Organization, Time Management, Problem Solving, Training, Quality Control, Inventory Management, Customer Service, Multi Tasking, Food Handling, Sanitation Practices, Creativity
Specialization
Candidates must have a minimum of 5 years of culinary experience, including 3 years in fine dining, and possess a valid Food Handler Certificate. A college-level culinary certification and Red Seal certification are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef / Junior Kitchen Leader - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader who connects with others and values teamwork. A strong interest in culinary skills and continuous learning is essential.
Building Maintenance Operator (Full-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Guest Service, Hvac Systems, Mechanical Systems, Electrical Systems, Troubleshooting, Repairs, Whmis, Ohsa
Specialization
Candidates must have five years of experience in a similar role and a working knowledge of HVAC, mechanical, and electrical systems. Excellent guest service skills and the ability to communicate in English are also required.
Experience Required
Minimum 5 year(s)
Bar Manager - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building Skills, Networking, Growth Mindset, Agility, Curiosity, Humility, Integrity, Fun, Resiliency
Specialization
You should be a natural leader with a strong ability to connect with others and foster teamwork. A desire to continuously grow and learn in hospitality and sales is essential.
Experience Required
Minimum 2 year(s)
Prep Cook - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Teamwork, Passion For Cooking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
Candidates should have 1+ years of experience in a fast-paced kitchen and a passion for cooking. They should also be eager to learn and grow in their culinary skills.
Senior Product Design Manager at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Product Design, User Experience, Visual Design, Stakeholder Management, Data Driven Decision Making, Systems Thinking, Analytical Skills, Problem Solving, Storytelling, Collaboration, Career Growth, B2b Design, Native Apps, Web Experiences, Design Management, Innovation
Specialization
Hands-on experience in product design with a proven track record in growing designers and design managers. Deep expertise in native apps and web experiences, exceptional visual design skills, and strong stakeholder management abilities are essential.
Experience Required
Minimum 5 year(s)
Guest Services Associate I - Worldmark Eagle Crest Resort at Travel Leisure Co
Okotoks, Alberta, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Problem Solving, Cash Handling, Multitasking, Attention To Detail, Organization Skills, Basic Computer Skills
Specialization
Candidates should have a professional appearance, a positive attitude, and excellent communication skills. Basic math skills and the ability to multitask in a fast-paced environment are also required.
Banquet Captain (Full Time) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
Leadership Experience, Interpersonal Skills, Problem Solving Abilities, Labor Forecasting, Scheduling, Expense Forecasting, Microsoft Windows Applications, Teamwork, Guest Focus, Service Standards, Event Management, Communication Skills, Bartending, Room Set Up, Room Break Down
Specialization
Candidates should have previous leadership experience in event operations and the ability to work under pressure in a fast-paced environment. Strong interpersonal skills and computer knowledge are essential, along with a focus on guest needs.
Experience Required
Minimum 2 year(s)
Security Analyst at Cloudbeds Germany
, , Canada - Full Time
Skills Needed
Incident Response, Security Monitoring, Compliance Management, Application Security, Forensic Analysis, Security Training, Vulnerability Management, Cloud Security, Devops Practices, Communication Skills, Problem Solving, Team Collaboration, Risk Assessment, Security Tools, Data Privacy, Security Policies
Specialization
A Bachelor's Degree in a relevant field and 3+ years of experience in information security are required. Candidates should have excellent communication skills and a deep knowledge of compliance frameworks.
Experience Required
Minimum 2 year(s)
Fairmont Gold Supervisor at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Guest Service, Property Management System, Microsoft Windows Applications, Concierge Information, Upselling, Problem Solving
Specialization
Candidates must have previous guest service experience and experience with Property Management Systems. Additionally, they must be legally authorized to serve alcohol in Alberta and possess ProServe certification.
Storeperson - Purchasing/Receiving/Warehousing Part-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Inventory Control, Food & Beverage Product Knowledge, Organizational Skills, Team Player, Relationship Building, Service Excellence, Microsoft Office, English Fluency
Specialization
Candidates should have at least six months of recent experience in a similar role with knowledge of inventory control. Impeccable grooming, fluency in English, and intermediate Microsoft Office skills are also required.
Spa Attendant at Basecamp Resorts
Canmore, Alberta, Canada - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Organizational Skills, Calm Under Pressure, Fast Paced Environment
Specialization
Prior experience in a spa or hospitality setting is a plus, but not required. Candidates should possess excellent customer service skills and the ability to manage multiple tasks in a fast-paced environment.
Chef.fe de partie, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Teamwork, Pressure Management, Food Hygiene, Recipe Compliance, Presentation Skills, Stock Management, Proactive Attitude
Specialization
Candidates must have a minimum of two years of culinary experience and a recognized diploma or certificate in cooking or culinary arts. They should demonstrate excellent pressure management skills and a proactive attitude in the kitchen.
Experience Required
Minimum 2 year(s)
Food Security Animator at Sunshine Coast Community Services
Sechelt, BC, Canada - Full Time
Skills Needed
Health, Poverty, Diverse Groups, Nutrition, Cooking
Qualification
Diploma
Serveur.euse banquets, extra (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Customer Service, Teamwork, Flexibility, Banquet Service, Attention To Detail, Problem Solving, Time Management, Professionalism, Bilingualism
Specialization
Candidates should have excellent communication skills in both French and English and be available for flexible working hours. A minimum of 6 months of experience in catering or restaurant service is required, with additional training considered an asset.
Registered Massage Therapist - Casual at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Massage Therapy, Guest Service, Sanitation, Professionalism, Communication, Physical Fitness, Teamwork, Time Management
Specialization
Candidates must have previous experience as a massage therapist and be registered in good standing with a recognized massage therapy association in Alberta. CPR and First Aid certification is also required.
Experience Required
Minimum 2 year(s)
Guest Services Attendant at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Guest Services, Valet Parking, Customer Service, Communication, Problem Solving, Attention To Detail, Teamwork, Time Management
Specialization
A valid Class 5 BC Driver’s license with a clean record is required. Previous experience in a Guest Service capacity is considered an asset.
Reservations Agent at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Front Office Experience, Reservations Experience, Sales Experience, Professional Telephone Etiquette, English Language Proficiency, Flexibility, Typing Skills, Property Management System Experience, Microsoft Office Proficiency
Specialization
Candidates must have a minimum of 1 year of experience in Front Office, Reservations, or Sales. Professional telephone etiquette and flexibility with work hours are essential.
[DOGCA] Breakfast Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

25 Apr, 26

Salary

0.0

Posted On

25 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Preparation, Multi-Tasking, Organization, Communication, Sanitation Procedures, Teamwork, Time Management, Customer Service, Attention to Detail, Problem Solving, Flexibility, Cooking Techniques, Food Safety, Efficiency, Presentation Skills

Industry

Description
Our philosophy is “to be great you need to have great people”.Accordingly, we are always searching for “great people”. If you thrive in a dynamic, entrepreneurial workplace we would be very interested in hearing from you. A Day in YOUR Life as a Breakfast Cook Every person that enters our restaurant should be greeted and feel like a guest! This is YOU on your first day of work and every work day after that. You walk in with a smile, say hello to passing guests and acknowledge your colleagues, perhaps with a smile, nod or salutation. You already have a feel for how your day is going to unfold based on the flow and noise level in the restaurant and you aren’t even in uniform yet! You make your way to the employee change room and transform into your sharp, sophisticated look with your professional uniform, punch in at the time clock and energetically join your teammates in the kitchen. You may be preparing to join a shift or open the kitchen, either way preparing great dishes and assisting your teammates is paramount. Regardless of the time of day or length of shift, you are ready to meet every guest and colleague with exceptional service and care! As the day begins at 5:30am, you check in with your colleagues to prioritize your duties for the day. The Restaurant Manager passes the reservation sheet for breakfast and lunch which allows you to prepare for peak busy periods. Do we have a special course arranged for today? A group of 50 will be coming in for lunch! You efficiently plan your day and prep all ingredients for reservations and a la carte service. Organize the workstation first and this saves you from disarray…a prepped kitchen is an efficient one! Follow the prep list and tick it off as you complete each item. You will be constantly on the move for peeling, chopping, mixing, sautéing, and preparing sauces. Time is crucial to every aspect of your work. You are a great at multi-tasking! You may be chopping herbs, frying vegetables on your range, checking the oven temperature and assisting your team mates simultaneously. Also, you must maintain cleanliness and handle food properly according to food sanitation regulations. Inspect the food storage and ensure that each item is stored in the correct shelves with the earliest expiration date in front. Once the restaurant opens, orders keep pouring in. You focus on your orders and keep your workstation organized as this minimizes chances of miscommunication. You take the meat and fish out from the fridge and set them in food pans for seasoning or searing. Set the empty plates in the warmer for hot dishes and put some in the fridge for cold dishes. Orders pile up quickly so this job requires you to memorize a massive amount of information but, with your experience, you can handle this challenge without any problem. You need to stay focused and energized throughout the day. Even though you clean the station as you go, it gets messy when things get busy; so, you tidy up the station, counter and storage area at every opportunity. Your shift in the kitchen goes by in a flash. Your standards are high, and you take pride in your job and the quality and presentation of all food in the kitchen and the restaurant. You are a team player and always look for opportunities to assist your team mates. By the time you leave, you are more than satisfied that your guests are all taken care of and having a great time in our restaurant. Who you are and why is this important… Enthusiastic, Attentive and Approachable Ensuring our guests and team mates feel comfortable. Organized & Communicative Clear, concise communication between team members and guests alike creates a smooth operation. Effective Multi-Tasker Personal interactions, phones, emails and on-going projects are always in play. What happens behind the scenes of all those interactions… You follow company policies such as cooking food to Chef’s standards, operating equipment properly and any other requirements for the processes as outlined by your department leaders; Involvement in the food preparation and cooking on line to ensure proper presentation and speed of service standards; Conduct frequent inspections of all food storage areas in order to prevent food spoilage and maximize the food cost expenditures; Possess thorough knowledge of Sanitation and Food Safe procedures as established by the Health Board and hotel policies and procedures; Maintain a calm and welcoming demeanor while multitasking to handle team interactions at the same time as your daily tasks; Follow all company and brand standards; What are we looking for… Minimum two years of culinary experience working in a high volume kitchen. Flexibility to work a variety of shifts. Stat time of 5:30AM. Ability to remain standing for the duration of an 8 hour shift. Effective multi-tasker with the ability to continuously reprioritize daily activities. The understanding that SERVICE is the key to any successful business. Red Seal is preferred however not required. Serving it Right (BC) or ProServe (AB) certification. Thank you for your interest in our company, we hope you apply today!
Responsibilities
As a Breakfast Cook, you will prepare great dishes, assist teammates, and ensure exceptional service for guests. You will also maintain cleanliness and adhere to food sanitation regulations while managing a busy kitchen environment.
[DOGCA] Breakfast Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Multi Tasking, Organization, Communication, Sanitation Procedures, Teamwork, Time Management, Customer Service, Attention To Detail, Problem Solving, Flexibility, Cooking Techniques, Food Safety, Efficiency, Presentation Skills
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts starting at 5:30 AM. Effective multitasking and a strong understanding of food safety procedures are essential.
Experience Required
Minimum 2 year(s)
Turtle Jacks Kitchen & Bar- Line Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Multi Tasking, Food Sanitation, Teamwork, Communication, Organization, Attention To Detail, Customer Service, Time Management, Food Preparation, Cooking Techniques, Problem Solving, Adaptability, Efficiency, Cleanliness, Presentation Skills
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible with shift availability. Knowledge of food safety regulations and effective communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Preparation, Health And Safety Standards, Communication, Organization, Time Management, Problem Solving, Training, Quality Control, Inventory Management, Customer Service, Multi Tasking, Food Handling, Sanitation Practices, Creativity
Specialization
Candidates must have a minimum of 5 years of culinary experience, including 3 years in fine dining, and possess a valid Food Handler Certificate. A college-level culinary certification and Red Seal certification are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef / Junior Kitchen Leader - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader who connects with others and values teamwork. A strong interest in culinary skills and continuous learning is essential.
Building Maintenance Operator (Full-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Guest Service, Hvac Systems, Mechanical Systems, Electrical Systems, Troubleshooting, Repairs, Whmis, Ohsa
Specialization
Candidates must have five years of experience in a similar role and a working knowledge of HVAC, mechanical, and electrical systems. Excellent guest service skills and the ability to communicate in English are also required.
Experience Required
Minimum 5 year(s)
Bar Manager - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building Skills, Networking, Growth Mindset, Agility, Curiosity, Humility, Integrity, Fun, Resiliency
Specialization
You should be a natural leader with a strong ability to connect with others and foster teamwork. A desire to continuously grow and learn in hospitality and sales is essential.
Experience Required
Minimum 2 year(s)
Prep Cook - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Teamwork, Passion For Cooking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
Candidates should have 1+ years of experience in a fast-paced kitchen and a passion for cooking. They should also be eager to learn and grow in their culinary skills.
Senior Product Design Manager at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Product Design, User Experience, Visual Design, Stakeholder Management, Data Driven Decision Making, Systems Thinking, Analytical Skills, Problem Solving, Storytelling, Collaboration, Career Growth, B2b Design, Native Apps, Web Experiences, Design Management, Innovation
Specialization
Hands-on experience in product design with a proven track record in growing designers and design managers. Deep expertise in native apps and web experiences, exceptional visual design skills, and strong stakeholder management abilities are essential.
Experience Required
Minimum 5 year(s)
Guest Services Associate I - Worldmark Eagle Crest Resort at Travel Leisure Co
Okotoks, Alberta, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Problem Solving, Cash Handling, Multitasking, Attention To Detail, Organization Skills, Basic Computer Skills
Specialization
Candidates should have a professional appearance, a positive attitude, and excellent communication skills. Basic math skills and the ability to multitask in a fast-paced environment are also required.
Banquet Captain (Full Time) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
Leadership Experience, Interpersonal Skills, Problem Solving Abilities, Labor Forecasting, Scheduling, Expense Forecasting, Microsoft Windows Applications, Teamwork, Guest Focus, Service Standards, Event Management, Communication Skills, Bartending, Room Set Up, Room Break Down
Specialization
Candidates should have previous leadership experience in event operations and the ability to work under pressure in a fast-paced environment. Strong interpersonal skills and computer knowledge are essential, along with a focus on guest needs.
Experience Required
Minimum 2 year(s)
Security Analyst at Cloudbeds Germany
, , Canada - Full Time
Skills Needed
Incident Response, Security Monitoring, Compliance Management, Application Security, Forensic Analysis, Security Training, Vulnerability Management, Cloud Security, Devops Practices, Communication Skills, Problem Solving, Team Collaboration, Risk Assessment, Security Tools, Data Privacy, Security Policies
Specialization
A Bachelor's Degree in a relevant field and 3+ years of experience in information security are required. Candidates should have excellent communication skills and a deep knowledge of compliance frameworks.
Experience Required
Minimum 2 year(s)
Fairmont Gold Supervisor at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Guest Service, Property Management System, Microsoft Windows Applications, Concierge Information, Upselling, Problem Solving
Specialization
Candidates must have previous guest service experience and experience with Property Management Systems. Additionally, they must be legally authorized to serve alcohol in Alberta and possess ProServe certification.
Storeperson - Purchasing/Receiving/Warehousing Part-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Inventory Control, Food & Beverage Product Knowledge, Organizational Skills, Team Player, Relationship Building, Service Excellence, Microsoft Office, English Fluency
Specialization
Candidates should have at least six months of recent experience in a similar role with knowledge of inventory control. Impeccable grooming, fluency in English, and intermediate Microsoft Office skills are also required.
Spa Attendant at Basecamp Resorts
Canmore, Alberta, Canada - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Organizational Skills, Calm Under Pressure, Fast Paced Environment
Specialization
Prior experience in a spa or hospitality setting is a plus, but not required. Candidates should possess excellent customer service skills and the ability to manage multiple tasks in a fast-paced environment.
Chef.fe de partie, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Teamwork, Pressure Management, Food Hygiene, Recipe Compliance, Presentation Skills, Stock Management, Proactive Attitude
Specialization
Candidates must have a minimum of two years of culinary experience and a recognized diploma or certificate in cooking or culinary arts. They should demonstrate excellent pressure management skills and a proactive attitude in the kitchen.
Experience Required
Minimum 2 year(s)
Food Security Animator at Sunshine Coast Community Services
Sechelt, BC, Canada - Full Time
Skills Needed
Health, Poverty, Diverse Groups, Nutrition, Cooking
Qualification
Diploma
Serveur.euse banquets, extra (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Customer Service, Teamwork, Flexibility, Banquet Service, Attention To Detail, Problem Solving, Time Management, Professionalism, Bilingualism
Specialization
Candidates should have excellent communication skills in both French and English and be available for flexible working hours. A minimum of 6 months of experience in catering or restaurant service is required, with additional training considered an asset.
Registered Massage Therapist - Casual at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Massage Therapy, Guest Service, Sanitation, Professionalism, Communication, Physical Fitness, Teamwork, Time Management
Specialization
Candidates must have previous experience as a massage therapist and be registered in good standing with a recognized massage therapy association in Alberta. CPR and First Aid certification is also required.
Experience Required
Minimum 2 year(s)
Guest Services Attendant at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Guest Services, Valet Parking, Customer Service, Communication, Problem Solving, Attention To Detail, Teamwork, Time Management
Specialization
A valid Class 5 BC Driver’s license with a clean record is required. Previous experience in a Guest Service capacity is considered an asset.
Reservations Agent at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Front Office Experience, Reservations Experience, Sales Experience, Professional Telephone Etiquette, English Language Proficiency, Flexibility, Typing Skills, Property Management System Experience, Microsoft Office Proficiency
Specialization
Candidates must have a minimum of 1 year of experience in Front Office, Reservations, or Sales. Professional telephone etiquette and flexibility with work hours are essential.