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Hospitality Jobs in Canada

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Turtle Jacks Kitchen & Bar- Line Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Multi Tasking, Food Sanitation, Teamwork, Communication, Organization, Attention To Detail, Customer Service, Time Management, Food Preparation, Cooking Techniques, Problem Solving, Adaptability, Efficiency, Cleanliness, Presentation Skills
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible with shift availability. Knowledge of food safety regulations and effective communication skills are essential.
Experience Required
Minimum 2 year(s)
Breakfast Server - Turtle Jack's/DoubleTree at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. Understanding that service is key to a successful business is essential.
Room Attendant - Housekeeping- Doubletree by Hilton West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Clean, Communicative, Effective Multi Tasker
Specialization
Some experience in housekeeping or cleaning is preferred, along with flexibility to work various shifts. A strong understanding of the importance of service and cleanliness in a hotel environment is essential.
Front Desk Agent - DoubleTree by Hilton West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Customer Service, Problem Solving, Cash Handling, Communication, Teamwork, Empathy, Sales Skills, Flexibility, Multitasking, Attention To Detail
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. A strong understanding of service excellence is essential for success in this role.
Room Operations Supervisor - Doubletree by Hilton West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Leadership, Customer Service, Communication, Problem Solving, Technical Support, Training, Multitasking, Conflict Resolution, Time Management, Attention To Detail, Integrity, Teamwork, Professionalism, Community Engagement, Adaptability, Sales
Specialization
Candidates should possess strong leadership and communication skills, along with a commitment to customer service excellence. Technical knowledge of Microsoft Office and hotel-specific programs is also required.
Experience Required
Minimum 2 year(s)
Turtle Jacks Kitchen & Bar- Line Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Multi Tasking, Food Sanitation, Communication, Organization, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts. Effective multitasking and a strong understanding of service standards are essential.
Experience Required
Minimum 2 year(s)
Supervisor Kitchen - Turtle Jacks West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Teamwork, Multitasking, Communication, Organization, Food Safety, Sanitation, Customer Service, Time Management, Attention To Detail, Problem Solving, Leadership, Planning, Efficiency, Adaptability, Quality Control
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and flexibility to work various shifts. Effective multitasking and a strong understanding of food service are essential.
Experience Required
Minimum 2 year(s)
Turtle Jack's Kitchen & Bar- Prep Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation Procedures, Team Leadership, Time Management, Communication, Menu Development, Food Presentation, Safety Procedures, Organizational Skills, Customer Service, Mentoring, Flexibility, Attention To Detail, Creativity, Integrity
Specialization
Candidates should have a minimum of 2 years of culinary experience in a high-volume kitchen and possess knowledge of food safety and sanitation procedures. Flexibility in working hours, including early mornings, evenings, weekends, and holidays, is required.
Experience Required
Minimum 2 year(s)
Third Cook at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Food Safety, Culinary Skills, Teamwork, Communication
Specialization
Previous experience in the culinary field is required. A valid Food Safe BC food handlers certification is also necessary.
Maintenance Engineer - InterContinental Los Angeles Downtown at IHG Career
, , Canada - Full Time
Skills Needed
Building Maintenance, Hvac, Plumbing, Electrical, Carpentry, Equipment Mechanics, Refrigeration, Communication, Mathematical Skills, Safety Compliance, Preventative Maintenance, Teamwork, Guest Satisfaction, Problem Solving, Inventory Management, Technical Skills
Specialization
Advanced vocational training plus two years of experience in general building maintenance or construction is required. Specialized knowledge in fields such as plumbing, HVAC, and electrical work is also necessary.
Experience Required
Minimum 2 year(s)
Tradesperson/Engineer - InterContinental Mark Hopkins at IHG Career
, , Canada - Full Time
Skills Needed
Hvac, Plumbing, Electrical Systems, Carpentry, Mechanical Skills, Problem Solving, Diagnostic Skills, Communication, Teamwork, Maintenance, Safety Compliance, Operational Excellence, Guest Experience, Record Keeping, Flexibility, Collaboration
Specialization
Candidates must have a trade certification or diploma in Electrical, Mechanical, or Building Services Engineering and 3-5 years of experience in a hospitality or commercial property maintenance role. Proven hands-on experience with HVAC, plumbing, and electrical systems is essential.
Experience Required
Minimum 2 year(s)
Assistant Outlet Manager (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Food And Beverage Leadership, Point Of Sale System, Microsoft Windows Applications, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Teamwork, Guest Service, Reliability, Attention To Detail
Specialization
Candidates should have previous Food and Beverage leadership experience and be computer literate in Microsoft Windows applications. Excellent communication skills in both English and French, along with strong interpersonal abilities, are essential.
Experience Required
Minimum 2 year(s)
Cook - Rhythm & Howl at Basecamp Resorts
Canmore, Alberta, Canada - Full Time
Skills Needed
Line Cooking, Food Preparation, Quality Control, Team Collaboration, Kitchen Equipment Knowledge, Organizational Skills, Creativity, Safety Procedures
Specialization
Previous experience in a line cook position is required along with strong organizational skills and a high level of creativity. Proficiency in reading, writing, and speaking English is also necessary.
First Cook at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Culinary Skills, Knife Skills, Food Safety, Menu Knowledge, Communication, Time Management, Teamwork
Specialization
Candidates should have 2-3 years of kitchen experience in a 4 or 5 star hotel or reputable restaurant and must have completed Alberta’s Food Handler Certification. A diploma or equivalent certification in a culinary program is required.
Experience Required
Minimum 2 year(s)
Pastry Cook at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Knowledge, Inventory Management, Guest Allergy Management, Buffet Management, Banquet Management
Specialization
Previous experience in the culinary field is required, along with a diploma or certification in a culinary discipline. Journeyman’s papers or international equivalent is considered an asset.
Maintenance Technician at Courtyard by Marriott Somerset KY
Sherbrooke, Quebec, Canada - Full Time
Skills Needed
Preventative Maintenance, Guest Service, Safety Procedures, Tool Inspection, Cleaning, Lubrication, Teamwork, Communication, Problem Solving, Attention To Detail, Physical Stamina, Confidentiality, Professional Appearance, Service Needs, Accessibility Assistance
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses or certifications are required.
Banquets Houseperson at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Interpersonal Skills, Problem Solving Skills, Communication Skills, Organizational Skills, Reliability, Professionalism, Team Player, Flexibility, Attention To Detail
Specialization
Previous experience in guest service or a similar physical role is required. Strong interpersonal, communication, and organizational skills are essential, along with the ability to work under pressure and a team player mindset.
Chef.fe de partie (intérim), temps plein (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Leadership, Organization, Communication, Initiative, Attention To Detail, Culinary Skills, Team Coordination, Food Safety, Menu Knowledge
Specialization
A recognized culinary diploma and a minimum of 5 years of kitchen experience are required. Candidates should be available evenings and weekends, possess strong organizational skills, and have advanced English communication abilities.
Experience Required
Minimum 5 year(s)
Agent service technique, occasionnel (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Technical Services Experience, Customer Service Experience, Flexibility, Decision Making, Maintenance Tasks, Safety Compliance, Inspection Skills
Specialization
Candidates must have excellent communication skills in both French and English, along with relevant technical service experience. Availability for flexible working hours, including evenings and weekends, is required.
Experience Required
Minimum 2 year(s)
Van Driver - Stewarding at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Class 5 Driver’s License, Driving, Loading, Unloading, Industrial Machinery Operation, Lifting, Bending, Kneeling, Carrying, Team Collaboration, Time Management, Safety Compliance, Customer Service, Waste Management, Food & Beverage Delivery, Adaptability
Specialization
Candidates must possess a Class 5 driver’s license and a current driver’s abstract. The role requires physical stamina to lift and carry up to 100lbs and work in various environmental conditions.
Turtle Jacks Kitchen & Bar- Line Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

07 Feb, 26

Salary

0.0

Posted On

09 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Experience, Multi-Tasking, Food Sanitation, Teamwork, Communication, Organization, Attention to Detail, Customer Service, Time Management, Food Preparation, Cooking Techniques, Problem Solving, Adaptability, Efficiency, Cleanliness, Presentation Skills

Industry

Description
Our philosophy is “to be great you need to have great people”.Accordingly, we are always searching for “great people”. If you thrive in a dynamic, entrepreneurial workplace we would be very interested in hearing from you. A Day in YOUR Life as a Second Cook Every person that enters our restaurant should be greeted and feel like a guest! This is YOU on your first day of work and every work day after that. You walk in with a smile, say hello to passing guests and acknowledge your colleagues, perhaps with a smile, nod or salutation. You already have a feel for how your day is going to unfold based on the flow and noise level in the restaurant and you aren’t even in uniform yet! You make your way to the employee change room and transform into your sharp, sophisticated look with your professional uniform, punch in at the time clock and energetically join your teammates in the kitchen. You may be preparing to join a shift or open the kitchen, either way preparing great dishes and assisting your teammates is paramount. Regardless of the time of day or length of shift, you are ready to meet every guest and colleague with exceptional service and care! As the day begins, you check in with your supervisor to prioritize your duties for the day. The Restaurant Manager passes the reservation sheet for lunch and dinner which allows you to prepare for peak busy periods. Do we have a special course arranged for today? A group of 50 will be coming in for lunch! You efficiently plan your day and prep all ingredients for reservations and a la carte service. Organize the workstation first and this saves you from disarray…a prepped kitchen is an efficient one! Follow the prep list and tick it off as you complete each item. You will be constantly on the move for peeling, chopping, mixing, sautéing, and preparing sauces. Time is crucial to every aspect of your work. You are a great at multi-tasking! You may be chopping herbs, frying vegetables on your range, checking the oven temperature and assisting your team mates simultaneously. Also, you must maintain cleanliness and handle food properly according to food sanitation regulations. Inspect the food storage and ensure that each item is stored in the correct shelves with the earliest expiration date in front. Once the restaurant opens, orders keep pouring in. You focus on your orders and keep your workstation organized as this minimizes chances of miscommunication. You take the meat and fish out from the fridge and set them in food pans for seasoning or searing. Set the empty plates in the warmer for hot dishes and put some in the fridge for cold dishes. Orders pile up quickly so this job requires you to memorize a massive amount of information but, with your experience, you can handle this challenge without any problem. You need to stay focused and energized throughout the day. Even though you clean the station as you go, it gets messy when things get busy; so, you tidy up the station, counter and storage area at every opportunity. Your shift in the kitchen goes by in a flash. Your standards are high, and you take pride in your job and the quality and presentation of all food in the kitchen and the restaurant. You are a team player and always look for opportunities to assist your team mates. By the time you leave, you are more than satisfied that your guests are all taken care of and having a great time in our restaurant. Who you are and why is this important… Enthusiastic, Attentive and Approachable Ensuring our guests and team mates feel comfortable. Organized & Communicative Clear, concise communication between team members and guests alike creates a smooth operation. Effective Multi-Tasker Personal interactions, phones, emails and on-going projects are always in play. What happens behind the scenes of all those interactions… You follow company policies such as cooking food to Chef’s standards, operating equipment properly and any other requirements for the processes as outlined by your department leaders; Involvement in the food preparation and cooking on line to ensure proper presentation and speed of service standards; Conduct frequent inspections of all food storage areas in order to prevent food spoilage and maximize the food cost expenditures; Possess thorough knowledge of Sanitation and Food Safe procedures as established by the Health Board and hotel policies and procedures; Maintain a calm and welcoming demeanor while multitasking to handle team interactions at the same time as your daily tasks; Follow all company and brand standards; What are we looking for… Minimum two years of culinary experience working in a high volume kitchen. Flexibility to work a variety of shifts. Ability to remain standing for the duration of an 8 hour shift. Effective multi-tasker with the ability to continuously reprioritize daily activities. The understanding that SERVICE is the key to any successful business. Red Seal is preferred however not required. Serving it Right (BC) or ProServe (AB) certification. Thank you for your interest in our company, we hope you apply today!
Responsibilities
Prepare and cook dishes according to restaurant standards while ensuring cleanliness and organization in the kitchen. Assist teammates and prioritize duties based on restaurant needs and guest reservations.
Turtle Jacks Kitchen & Bar- Line Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Multi Tasking, Food Sanitation, Teamwork, Communication, Organization, Attention To Detail, Customer Service, Time Management, Food Preparation, Cooking Techniques, Problem Solving, Adaptability, Efficiency, Cleanliness, Presentation Skills
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible with shift availability. Knowledge of food safety regulations and effective communication skills are essential.
Experience Required
Minimum 2 year(s)
Breakfast Server - Turtle Jack's/DoubleTree at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. Understanding that service is key to a successful business is essential.
Room Attendant - Housekeeping- Doubletree by Hilton West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Clean, Communicative, Effective Multi Tasker
Specialization
Some experience in housekeeping or cleaning is preferred, along with flexibility to work various shifts. A strong understanding of the importance of service and cleanliness in a hotel environment is essential.
Front Desk Agent - DoubleTree by Hilton West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Customer Service, Problem Solving, Cash Handling, Communication, Teamwork, Empathy, Sales Skills, Flexibility, Multitasking, Attention To Detail
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. A strong understanding of service excellence is essential for success in this role.
Room Operations Supervisor - Doubletree by Hilton West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Leadership, Customer Service, Communication, Problem Solving, Technical Support, Training, Multitasking, Conflict Resolution, Time Management, Attention To Detail, Integrity, Teamwork, Professionalism, Community Engagement, Adaptability, Sales
Specialization
Candidates should possess strong leadership and communication skills, along with a commitment to customer service excellence. Technical knowledge of Microsoft Office and hotel-specific programs is also required.
Experience Required
Minimum 2 year(s)
Turtle Jacks Kitchen & Bar- Line Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Multi Tasking, Food Sanitation, Communication, Organization, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts. Effective multitasking and a strong understanding of service standards are essential.
Experience Required
Minimum 2 year(s)
Supervisor Kitchen - Turtle Jacks West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Teamwork, Multitasking, Communication, Organization, Food Safety, Sanitation, Customer Service, Time Management, Attention To Detail, Problem Solving, Leadership, Planning, Efficiency, Adaptability, Quality Control
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and flexibility to work various shifts. Effective multitasking and a strong understanding of food service are essential.
Experience Required
Minimum 2 year(s)
Turtle Jack's Kitchen & Bar- Prep Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation Procedures, Team Leadership, Time Management, Communication, Menu Development, Food Presentation, Safety Procedures, Organizational Skills, Customer Service, Mentoring, Flexibility, Attention To Detail, Creativity, Integrity
Specialization
Candidates should have a minimum of 2 years of culinary experience in a high-volume kitchen and possess knowledge of food safety and sanitation procedures. Flexibility in working hours, including early mornings, evenings, weekends, and holidays, is required.
Experience Required
Minimum 2 year(s)
Third Cook at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Food Safety, Culinary Skills, Teamwork, Communication
Specialization
Previous experience in the culinary field is required. A valid Food Safe BC food handlers certification is also necessary.
Maintenance Engineer - InterContinental Los Angeles Downtown at IHG Career
, , Canada - Full Time
Skills Needed
Building Maintenance, Hvac, Plumbing, Electrical, Carpentry, Equipment Mechanics, Refrigeration, Communication, Mathematical Skills, Safety Compliance, Preventative Maintenance, Teamwork, Guest Satisfaction, Problem Solving, Inventory Management, Technical Skills
Specialization
Advanced vocational training plus two years of experience in general building maintenance or construction is required. Specialized knowledge in fields such as plumbing, HVAC, and electrical work is also necessary.
Experience Required
Minimum 2 year(s)
Tradesperson/Engineer - InterContinental Mark Hopkins at IHG Career
, , Canada - Full Time
Skills Needed
Hvac, Plumbing, Electrical Systems, Carpentry, Mechanical Skills, Problem Solving, Diagnostic Skills, Communication, Teamwork, Maintenance, Safety Compliance, Operational Excellence, Guest Experience, Record Keeping, Flexibility, Collaboration
Specialization
Candidates must have a trade certification or diploma in Electrical, Mechanical, or Building Services Engineering and 3-5 years of experience in a hospitality or commercial property maintenance role. Proven hands-on experience with HVAC, plumbing, and electrical systems is essential.
Experience Required
Minimum 2 year(s)
Assistant Outlet Manager (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Food And Beverage Leadership, Point Of Sale System, Microsoft Windows Applications, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Teamwork, Guest Service, Reliability, Attention To Detail
Specialization
Candidates should have previous Food and Beverage leadership experience and be computer literate in Microsoft Windows applications. Excellent communication skills in both English and French, along with strong interpersonal abilities, are essential.
Experience Required
Minimum 2 year(s)
Cook - Rhythm & Howl at Basecamp Resorts
Canmore, Alberta, Canada - Full Time
Skills Needed
Line Cooking, Food Preparation, Quality Control, Team Collaboration, Kitchen Equipment Knowledge, Organizational Skills, Creativity, Safety Procedures
Specialization
Previous experience in a line cook position is required along with strong organizational skills and a high level of creativity. Proficiency in reading, writing, and speaking English is also necessary.
First Cook at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Culinary Skills, Knife Skills, Food Safety, Menu Knowledge, Communication, Time Management, Teamwork
Specialization
Candidates should have 2-3 years of kitchen experience in a 4 or 5 star hotel or reputable restaurant and must have completed Alberta’s Food Handler Certification. A diploma or equivalent certification in a culinary program is required.
Experience Required
Minimum 2 year(s)
Pastry Cook at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Knowledge, Inventory Management, Guest Allergy Management, Buffet Management, Banquet Management
Specialization
Previous experience in the culinary field is required, along with a diploma or certification in a culinary discipline. Journeyman’s papers or international equivalent is considered an asset.
Maintenance Technician at Courtyard by Marriott Somerset KY
Sherbrooke, Quebec, Canada - Full Time
Skills Needed
Preventative Maintenance, Guest Service, Safety Procedures, Tool Inspection, Cleaning, Lubrication, Teamwork, Communication, Problem Solving, Attention To Detail, Physical Stamina, Confidentiality, Professional Appearance, Service Needs, Accessibility Assistance
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses or certifications are required.
Banquets Houseperson at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Interpersonal Skills, Problem Solving Skills, Communication Skills, Organizational Skills, Reliability, Professionalism, Team Player, Flexibility, Attention To Detail
Specialization
Previous experience in guest service or a similar physical role is required. Strong interpersonal, communication, and organizational skills are essential, along with the ability to work under pressure and a team player mindset.
Chef.fe de partie (intérim), temps plein (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Leadership, Organization, Communication, Initiative, Attention To Detail, Culinary Skills, Team Coordination, Food Safety, Menu Knowledge
Specialization
A recognized culinary diploma and a minimum of 5 years of kitchen experience are required. Candidates should be available evenings and weekends, possess strong organizational skills, and have advanced English communication abilities.
Experience Required
Minimum 5 year(s)
Agent service technique, occasionnel (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Technical Services Experience, Customer Service Experience, Flexibility, Decision Making, Maintenance Tasks, Safety Compliance, Inspection Skills
Specialization
Candidates must have excellent communication skills in both French and English, along with relevant technical service experience. Availability for flexible working hours, including evenings and weekends, is required.
Experience Required
Minimum 2 year(s)
Van Driver - Stewarding at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Class 5 Driver’s License, Driving, Loading, Unloading, Industrial Machinery Operation, Lifting, Bending, Kneeling, Carrying, Team Collaboration, Time Management, Safety Compliance, Customer Service, Waste Management, Food & Beverage Delivery, Adaptability
Specialization
Candidates must possess a Class 5 driver’s license and a current driver’s abstract. The role requires physical stamina to lift and carry up to 100lbs and work in various environmental conditions.