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Hospitality Jobs in Canada

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Soho House Toronto - Part-time Dishwasher (Porter) at Soho House & Co.
Toronto, Ontario, Canada - Full Time
Skills Needed
Dishwashing, Cleaning, Organization, Teamwork, Health And Safety Compliance, Time Management, Flexibility, Physical Stamina
Specialization
Candidates should have a minimum of 1 year of consistent work experience and the ability to work efficiently in a fast-paced environment. Flexibility to work nights, weekends, and holidays is essential.
Capitaine, Chasseur.euse, Temps partiel (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Team Coordination, Customer Service, Public Interaction, Organizational Skills, Initiative, Knowledge Of Montreal, Physical Stamina
Specialization
Candidates must have excellent communication skills in both French and English, along with two years of experience as a bellman or assistant captain. A good presentation, ability to work with the public, and knowledge of downtown Montreal are essential.
Experience Required
Minimum 2 year(s)
Second Cook at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Plating Standards, Health Regulations, Kitchen Organization, Ingredient Handling, Team Support, Luxury Service Experience
Specialization
Candidates should have a minimum of 2 years cooking experience, preferably in a luxury hotel setting. A certificate or diploma from a recognized culinary school is an asset.
Experience Required
Minimum 2 year(s)
Regional Account Director, West Coast USA – Fairmont Vancouver Hotels at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Sales Experience, Business Development, Client Relationship Management, Strategic Planning, Market Analysis, Communication Skills, Problem Solving, Team Collaboration, Negotiation Skills, Event Coordination, Customer Service, Financial Analysis, Leadership, Interpersonal Skills, Flexibility, Organizational Skills
Specialization
Candidates should have a minimum of five years of hotel sales experience and preferably a Bachelor's Degree or Hotel Management Degree. Strong communication skills and proficiency in various sales tools are essential for success in this role.
Experience Required
Minimum 5 year(s)
Bellperson (casual) at Accor
Richmond, British Columbia, Canada - Full Time
Skills Needed
Service Focused Personality, Customer Related Experience, Ability To Work Under Pressure, Excellent Communication Skills, Professional Presentation, Teamwork
Specialization
A service-focused personality is essential, with customer-related experience being an asset. Candidates should have excellent communication skills and the ability to work well under pressure in a fast-paced environment.
Third Cook at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Food Safety, Culinary Skills, Teamwork, Communication, Time Management
Specialization
Previous experience in the culinary field is required. A valid Food Safe BC food handlers certification is also necessary.
Host / Hostess (Upscale / Fine Dining) at Landry's, LLC.
Toronto, Ontario, Canada - Full Time
Skills Needed
Friendly, Accommodating, Inclusive, Respectful, Team Player, Guest First Attitude, Upscale Dining Experience, Passion For Food, Fast Paced Environment
Specialization
Candidates should have a passion for great food and fun, and prior experience in upscale or fine dining is preferred. They should also embody the ideals of being friendly, accommodating, inclusive, and respectful.
Assistant Outlet Manager (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Food And Beverage Leadership, Point Of Sale System Experience, Microsoft Windows Applications, Communication Skills, Organizational Skills, Written English, Spoken English, Written French, Spoken French, Interpersonal Skills, Problem Solving, Reliability, Teamwork, Guest Focus, Calm Under Pressure, Courteousness
Specialization
Candidates should have previous leadership experience in Food and Beverage and be proficient in point of sale systems. Strong communication skills in both English and French, along with the ability to work under pressure and as part of a team, are essential.
Experience Required
Minimum 2 year(s)
Warehouse Attendant at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Self Motivated, Food And Beverage Knowledge, Warehouse Experience, Mathematical Skills, Attention To Detail, Physical Capability
Specialization
Candidates should be self-motivated and capable of working with little supervision. Previous warehouse experience and food and beverage knowledge are assets, along with excellent mathematical skills and physical capability.
Bar Manager - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building Skills, Networking, Growth Mindset, Agility, Curiosity, Humility, Integrity, Fun, Resiliency
Specialization
You should be a natural leader with a strong ability to connect with others and foster teamwork. A desire to continuously grow and learn in hospitality and sales is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Menu Planning, Food Safety, Communication Skills, Time Management, Organizational Skills, Attention To Detail, Creativity, Fast Paced Environment, Training And Development, Inventory Management, Safety Standards, Culinary Trends, Red Seal Certification, Fine Dining Experience
Specialization
Candidates should have a minimum of 3 years of experience in a similar role within a fine dining establishment and possess a valid FoodSafe Certification. Knowledge of Relais & Châteaux and AAA standards, along with strong leadership and communication skills, is essential.
Experience Required
Minimum 2 year(s)
Bartender, Part Time, Seasonal to January 5, 2026 at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Bartending Experience, Beverage Knowledge, Point Of Sale System, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Reliability, Teamwork, Guest Focus, Calm Under Pressure
Specialization
Candidates must have previous bartending experience and excellent knowledge of beverage products. Strong communication, organizational, and interpersonal skills are essential, along with the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
Van Driver - Stewarding at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Class 5 Driver’s License, Driving, Loading, Unloading, Industrial Machinery Operation, Lifting, Bending, Kneeling, Carrying, Team Collaboration, Time Management, Safety Compliance, Customer Service, Waste Management, Food & Beverage Delivery, Adaptability
Specialization
Candidates must possess a Class 5 driver’s license and a current driver’s abstract. The role requires physical stamina to lift and carry up to 100lbs and work in various environmental conditions.
Storeperson at Accor
Richmond, British Columbia, Canada - Full Time
Skills Needed
Inventory Procedures, Organization Skills, Communication Skills, Microsoft Excel, Microsoft Word, Microsoft Outlook, Quality Control, Teamwork, Customer Service, Safety Awareness, Problem Solving, Attention To Detail, Flexibility, Self Motivation, Time Management, Whmis Certification
Specialization
Candidates must be security-minded and flexible to work any shift. Strong organizational skills and a good working knowledge of Microsoft applications are essential, along with prior experience in inventory procedures.
Server / Bartender - LOCAL Public Eatery, 8th Ave at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Teamwork, Customer Service, Agility, Curiosity, Humility, Integrity, Resiliency, Bartending, Serving, Communication, Liquor Knowledge, Creativity, Attention To Detail, Problem Solving, Adaptability, Time Management
Specialization
Candidates should have at least 1 year of experience in a fast-paced restaurant and possess a Liquor Service certification. The ideal candidate is a team player who seeks growth and can connect with guests to build lasting relationships.
Massage Therapist at Basecamp Resorts
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Massage Therapy, Communication Skills, Interpersonal Skills, Professionalism, Confidentiality, Teamwork, Physical Stamina, Customer Service
Specialization
Candidates must complete a massage therapy course and have proven experience in performing massage therapy. Excellent communication skills and the ability to work flexible hours are also required.
General Manager at Gravity Haus
Area B (Shelter Bay/Mica Creek), British Columbia, Canada - Full Time
Skills Needed
Operational Leadership, Financial Oversight, Team Management, Guest Services, Sales And Marketing, Community Engagement, Event Oversight, Facility Maintenance, Sustainability Leadership, Leadership, Communication, Organizational Skills, Problem Solving, Hospitality Operations, Budget Management, Customer Service, Outdoor Recreation
Specialization
Candidates should have proven experience as a General Manager or senior hotel leader with a strong track record in hospitality operations. Strong financial acumen and exceptional leadership skills are essential.
Experience Required
Minimum 5 year(s)
Grounds Person - Winter 2025/26 at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Groundskeeping, Landscaping, Property Maintenance, Heavy Machinery Operation, Snow Removal, Lawn Care, Irrigation Systems Monitoring, Basic Equipment Maintenance, Working At Heights, Physical Fitness, Mechanically Inclined, Safety Practices, Customer Service, Team Collaboration, Attention To Detail, Time Management
Specialization
Previous experience in groundskeeping, landscaping, or property maintenance is an asset. A valid Alberta Class 5 driver’s license and the ability to work outdoors in varying weather conditions are required.
Chef de Partie (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Preparation, Health And Safety Standards, Communication, Organization, Time Management, Problem Solving, Training, Quality Control, Inventory Management, Customer Service, Multi Tasking, Food Handling, Sanitation Practices, Creativity
Specialization
Candidates must have a minimum of 5 years of culinary experience, including 3 years in fine dining, and possess a valid Food Handler Certificate. A college-level culinary certification and Red Seal certification are preferred.
Experience Required
Minimum 5 year(s)
Host / Hostess at Landry's, LLC.
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Player, Guest First Attitude, Prior Restaurant Experience, Passion For Great Food, Comfortable Working In Fast Paced Environment
Specialization
Candidates should aspire to the company's 'Be FAIR' ideals and have a passion for great food and fun. Prior restaurant experience is preferred, and a guest-first attitude is essential.
Soho House Toronto - Part-time Dishwasher (Porter) at Soho House & Co.
Toronto, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

0.0

Posted On

26 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dishwashing, Cleaning, Organization, Teamwork, Health and Safety Compliance, Time Management, Flexibility, Physical Stamina

Industry

Hospitality

Description
The Role… At Soho House a Dishwasher (Porter) is responsible for supporting the overall operation by organizing and cleaning dishes in the kitchen such as pots, pans, silverware, dishware, glassware, and kitchen equipment. Porters maintain the cleanliness and order in the kitchen as well as maintaining the dishes in the correct storage area. A successful Porter will proactively complete and tasks like; discarding rubbish as needed throughout the shift, operating industrial cleaning equipment such as the dishwasher, and occasionally support the Chef on Duty. Main Duties Rinse, clean, organize, stock and maintain proper amount of pots, pans, silverware, dishware and glassware to support daily operations and business volumes Adhere to health and safety policy as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards and local, state, and federal law as applicable Follow checklists and standard operating procedures Maintain a safe, clean, organized, and stocked work area Attend all mandatory trainings and meetings as required Operate industrial cleaning machine Dispose rubbish, mop area, organize dirty / clean dishware, glassware and silverware Limit breakage, practice proper handling and look after inventory for the daily operation to prevent loss Be flexible on whatever duties or tasks you are asked to perform Be available to help and collaborate with other stations if requested or needed Required Skills/Qualifications Minimum of 1+ years of consistent work experience Ability to focus, organize and prioritize in fast-paced and demanding environments Ability to work fast and efficiently while maintaining company standards Ability to react quickly when faced with unusual scenarios. Must have open and flexible availability to work night, weekends and holidays as needed Positive and influential member of the team Physical Requirements Must be able to seize, grasp, turn and hold objects with hands. Must be able to work on your feet for at least 8 hours. Fast paced movements are required to go from one part of the club to others. Must be able to move, pull, carry or lift at least 40 pounds. Occasionally kneel, bend, crouch and climb as required. Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. Paid Time Off: Full- Time Employees have sick day's + vacation days Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability Learning & Development: An extensive range of internally and externally run courses are available for all employees. Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all. Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.
Responsibilities
The Dishwasher (Porter) is responsible for cleaning and organizing dishes and kitchen equipment, maintaining cleanliness in the kitchen, and supporting the Chef on Duty as needed. They must also adhere to health and safety policies and ensure compliance with company standards.
Soho House Toronto - Part-time Dishwasher (Porter) at Soho House & Co.
Toronto, Ontario, Canada - Full Time
Skills Needed
Dishwashing, Cleaning, Organization, Teamwork, Health And Safety Compliance, Time Management, Flexibility, Physical Stamina
Specialization
Candidates should have a minimum of 1 year of consistent work experience and the ability to work efficiently in a fast-paced environment. Flexibility to work nights, weekends, and holidays is essential.
Capitaine, Chasseur.euse, Temps partiel (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Team Coordination, Customer Service, Public Interaction, Organizational Skills, Initiative, Knowledge Of Montreal, Physical Stamina
Specialization
Candidates must have excellent communication skills in both French and English, along with two years of experience as a bellman or assistant captain. A good presentation, ability to work with the public, and knowledge of downtown Montreal are essential.
Experience Required
Minimum 2 year(s)
Second Cook at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Plating Standards, Health Regulations, Kitchen Organization, Ingredient Handling, Team Support, Luxury Service Experience
Specialization
Candidates should have a minimum of 2 years cooking experience, preferably in a luxury hotel setting. A certificate or diploma from a recognized culinary school is an asset.
Experience Required
Minimum 2 year(s)
Regional Account Director, West Coast USA – Fairmont Vancouver Hotels at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Sales Experience, Business Development, Client Relationship Management, Strategic Planning, Market Analysis, Communication Skills, Problem Solving, Team Collaboration, Negotiation Skills, Event Coordination, Customer Service, Financial Analysis, Leadership, Interpersonal Skills, Flexibility, Organizational Skills
Specialization
Candidates should have a minimum of five years of hotel sales experience and preferably a Bachelor's Degree or Hotel Management Degree. Strong communication skills and proficiency in various sales tools are essential for success in this role.
Experience Required
Minimum 5 year(s)
Bellperson (casual) at Accor
Richmond, British Columbia, Canada - Full Time
Skills Needed
Service Focused Personality, Customer Related Experience, Ability To Work Under Pressure, Excellent Communication Skills, Professional Presentation, Teamwork
Specialization
A service-focused personality is essential, with customer-related experience being an asset. Candidates should have excellent communication skills and the ability to work well under pressure in a fast-paced environment.
Third Cook at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Food Safety, Culinary Skills, Teamwork, Communication, Time Management
Specialization
Previous experience in the culinary field is required. A valid Food Safe BC food handlers certification is also necessary.
Host / Hostess (Upscale / Fine Dining) at Landry's, LLC.
Toronto, Ontario, Canada - Full Time
Skills Needed
Friendly, Accommodating, Inclusive, Respectful, Team Player, Guest First Attitude, Upscale Dining Experience, Passion For Food, Fast Paced Environment
Specialization
Candidates should have a passion for great food and fun, and prior experience in upscale or fine dining is preferred. They should also embody the ideals of being friendly, accommodating, inclusive, and respectful.
Assistant Outlet Manager (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Food And Beverage Leadership, Point Of Sale System Experience, Microsoft Windows Applications, Communication Skills, Organizational Skills, Written English, Spoken English, Written French, Spoken French, Interpersonal Skills, Problem Solving, Reliability, Teamwork, Guest Focus, Calm Under Pressure, Courteousness
Specialization
Candidates should have previous leadership experience in Food and Beverage and be proficient in point of sale systems. Strong communication skills in both English and French, along with the ability to work under pressure and as part of a team, are essential.
Experience Required
Minimum 2 year(s)
Warehouse Attendant at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Self Motivated, Food And Beverage Knowledge, Warehouse Experience, Mathematical Skills, Attention To Detail, Physical Capability
Specialization
Candidates should be self-motivated and capable of working with little supervision. Previous warehouse experience and food and beverage knowledge are assets, along with excellent mathematical skills and physical capability.
Bar Manager - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building Skills, Networking, Growth Mindset, Agility, Curiosity, Humility, Integrity, Fun, Resiliency
Specialization
You should be a natural leader with a strong ability to connect with others and foster teamwork. A desire to continuously grow and learn in hospitality and sales is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Menu Planning, Food Safety, Communication Skills, Time Management, Organizational Skills, Attention To Detail, Creativity, Fast Paced Environment, Training And Development, Inventory Management, Safety Standards, Culinary Trends, Red Seal Certification, Fine Dining Experience
Specialization
Candidates should have a minimum of 3 years of experience in a similar role within a fine dining establishment and possess a valid FoodSafe Certification. Knowledge of Relais & Châteaux and AAA standards, along with strong leadership and communication skills, is essential.
Experience Required
Minimum 2 year(s)
Bartender, Part Time, Seasonal to January 5, 2026 at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Bartending Experience, Beverage Knowledge, Point Of Sale System, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Reliability, Teamwork, Guest Focus, Calm Under Pressure
Specialization
Candidates must have previous bartending experience and excellent knowledge of beverage products. Strong communication, organizational, and interpersonal skills are essential, along with the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
Van Driver - Stewarding at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Class 5 Driver’s License, Driving, Loading, Unloading, Industrial Machinery Operation, Lifting, Bending, Kneeling, Carrying, Team Collaboration, Time Management, Safety Compliance, Customer Service, Waste Management, Food & Beverage Delivery, Adaptability
Specialization
Candidates must possess a Class 5 driver’s license and a current driver’s abstract. The role requires physical stamina to lift and carry up to 100lbs and work in various environmental conditions.
Storeperson at Accor
Richmond, British Columbia, Canada - Full Time
Skills Needed
Inventory Procedures, Organization Skills, Communication Skills, Microsoft Excel, Microsoft Word, Microsoft Outlook, Quality Control, Teamwork, Customer Service, Safety Awareness, Problem Solving, Attention To Detail, Flexibility, Self Motivation, Time Management, Whmis Certification
Specialization
Candidates must be security-minded and flexible to work any shift. Strong organizational skills and a good working knowledge of Microsoft applications are essential, along with prior experience in inventory procedures.
Server / Bartender - LOCAL Public Eatery, 8th Ave at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Teamwork, Customer Service, Agility, Curiosity, Humility, Integrity, Resiliency, Bartending, Serving, Communication, Liquor Knowledge, Creativity, Attention To Detail, Problem Solving, Adaptability, Time Management
Specialization
Candidates should have at least 1 year of experience in a fast-paced restaurant and possess a Liquor Service certification. The ideal candidate is a team player who seeks growth and can connect with guests to build lasting relationships.
Massage Therapist at Basecamp Resorts
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Massage Therapy, Communication Skills, Interpersonal Skills, Professionalism, Confidentiality, Teamwork, Physical Stamina, Customer Service
Specialization
Candidates must complete a massage therapy course and have proven experience in performing massage therapy. Excellent communication skills and the ability to work flexible hours are also required.
General Manager at Gravity Haus
Area B (Shelter Bay/Mica Creek), British Columbia, Canada - Full Time
Skills Needed
Operational Leadership, Financial Oversight, Team Management, Guest Services, Sales And Marketing, Community Engagement, Event Oversight, Facility Maintenance, Sustainability Leadership, Leadership, Communication, Organizational Skills, Problem Solving, Hospitality Operations, Budget Management, Customer Service, Outdoor Recreation
Specialization
Candidates should have proven experience as a General Manager or senior hotel leader with a strong track record in hospitality operations. Strong financial acumen and exceptional leadership skills are essential.
Experience Required
Minimum 5 year(s)
Grounds Person - Winter 2025/26 at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Groundskeeping, Landscaping, Property Maintenance, Heavy Machinery Operation, Snow Removal, Lawn Care, Irrigation Systems Monitoring, Basic Equipment Maintenance, Working At Heights, Physical Fitness, Mechanically Inclined, Safety Practices, Customer Service, Team Collaboration, Attention To Detail, Time Management
Specialization
Previous experience in groundskeeping, landscaping, or property maintenance is an asset. A valid Alberta Class 5 driver’s license and the ability to work outdoors in varying weather conditions are required.
Chef de Partie (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Preparation, Health And Safety Standards, Communication, Organization, Time Management, Problem Solving, Training, Quality Control, Inventory Management, Customer Service, Multi Tasking, Food Handling, Sanitation Practices, Creativity
Specialization
Candidates must have a minimum of 5 years of culinary experience, including 3 years in fine dining, and possess a valid Food Handler Certificate. A college-level culinary certification and Red Seal certification are preferred.
Experience Required
Minimum 5 year(s)
Host / Hostess at Landry's, LLC.
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Player, Guest First Attitude, Prior Restaurant Experience, Passion For Great Food, Comfortable Working In Fast Paced Environment
Specialization
Candidates should aspire to the company's 'Be FAIR' ideals and have a passion for great food and fun. Prior restaurant experience is preferred, and a guest-first attitude is essential.