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Hospitality Jobs in Canada

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About 349 results in (3) seconds
Line Cook / Prep Cook - LOCAL Public Eatery, South Common at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Line Cooking, Kitchen Equipment Operation, Teamwork, Quality Control, Portion Control, Time Management, Adaptability, Communication
Specialization
Experience in a fast-paced, high-volume kitchen is preferred but not required. Candidates should possess a passion for cooking, a growth mindset, and strong interpersonal skills for teamwork.
Overnight Assistant Front Office Manager at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Leadership, Front Office Operations, Guest Service Standards, Opera Pms, Team Coaching, Communication, Interpersonal Skills, Problem Solving, Organization, Scheduling, Payroll Management, First Aid Level 2
Specialization
Requires previous leadership experience in a luxury hotel Front Office or Rooms Division and proficiency in hotel systems like Opera. A First Aid Certificate Level 2 is mandatory, along with the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Breakfast Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gravenhurst, Ontario, Canada - Full Time
Skills Needed
Guest Service, Table Setting, Food Service, Cleaning, Communication, Time Management, Physical Stamina
Specialization
Preferred qualifications include a high school diploma or GED and less than one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance.
Restaurant Manager - Parker's Table (Seasonal) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Restaurant Leadership, Guest Experience Management, Operational Excellence, Team Mentoring, Labor Management, Payroll Administration, Inventory Management, Cost Control, Staff Recruitment, Performance Coaching, Food Safety Compliance, Microsoft Office, Point Of Sale Systems, Luxury Service Standards, Conflict Resolution, Communication
Specialization
Requires restaurant leadership experience in a luxury hotel or upscale environment and a valid ProServe certification. Proficiency in Microsoft Office and POS systems is essential, while a hospitality degree is considered an asset.
Experience Required
Minimum 2 year(s)
Bartender - LOCAL Public Eatery, South Common at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Bartending, Customer Service, Teamwork, High Volume Service, Mixology, Communication, Time Management, Adaptability, Quality Control, Cleanliness
Specialization
Requires at least one year of experience in a fast-paced, high-volume restaurant environment. A valid Liquor Service certification is mandatory.
Banquet Server (Part Time) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food & Beverage Service, Banquet Service, Guest Relations, Multitasking, Time Management, Teamwork, Physical Stamina, Decision Making, Hygiene Standards, Safety Compliance
Specialization
Requires at least one year of experience in food and beverage, specifically in banquets or conventions. Must be 18+ years old with ProServe certification and legal eligibility to work in Canada.
Back of House - Prep Cook at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Food Handling Protocols, Kitchen Cleanliness, Time Management, Communication, Attention To Detail, Teamwork, Working Under Pressure
Specialization
Candidates should possess basic food handling and preparation knowledge with the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Assistant Banquet Manager at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Banquet Management, Staff Leadership, Event Coordination, Beo Execution, Quality Control, Performance Reviews, Billing Procedures, Microsoft Suite, Guest Relations, Conflict Resolution, Budgeting, Health & Safety Compliance
Specialization
Requires two years of food and beverage management experience and fluency in English. A post-secondary hospitality degree and experience in luxury hotels or unionized environments are preferred.
Experience Required
Minimum 2 year(s)
Maintenance Personnel at Northland Properties
Grande Prairie, Alberta, Canada - Full Time
Skills Needed
Preventative Maintenance, Carpentry, Plumbing, Electrical Work, Painting, Landscaping, Equipment Repair, Time Management, Fire Equipment Operation, Physical Stamina, Emergency Response, Organizational Skills
Specialization
Candidates must have experience as a maintenance worker with skills in light trades and a valid driver's license. Ability to perform physical labor and respond to emergency on-call situations is required.
Experience Required
Minimum 2 year(s)
Line Cook / Prep Cook - LOCAL Public Eatery, South Common at LOCAL Public Eatery
Edmonton, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

03 Oct, 26

Salary

0.0

Posted On

05 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Line Cooking, Kitchen Equipment Operation, Teamwork, Quality Control, Portion Control, Time Management, Adaptability, Communication

Industry

Hospitality

Description
The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too small! Our exterior tells a story, a unique path we have taken. Underneath, the drive, and passion to become experts in our craft, always learning and developing our skills, gaining a level of expertise that no one can match. As a Line Cook at LOCAL Public Eatery, you are responsible for preparing and delivering the unexpected with precision and skill. Your goal is to create an unforgettable culinary experience that intrigues guests and leaves them in awe. Your judgment of quality is key; as others rely on you. There’s a lot of food and equipment to keep track of and working as a team is critical to your success. As a Prep Cook at LOCAL Public Eatery, prepare all ingredients needed to create the unexpected and awe-inspiring dishes on display. Impact the overall execution by following specs and guidelines to make sure product quality and portions are hit. Support your team and help create a fun workplace where guests are left to wonder how you do it. The Details Experience in a fast-paced and high-volume kitchen (No experience, no problem! We still want to meet you!) The ability to connect with others; you know that teamwork means success A passion for cooking, you enjoy the innovation of our menus You continuously seek opportunities to grow and learn This is you Agility - You respond quickly to your changing environment. Curiosity - You question the way things are done with a drive to make them better. Humility - You are ok with not always having the answer. You are fearless and put your teams needs first. Integrity - You're honest, real and consistent. You believe in yourself and take pride in who you are and what you say. Sense of fun - You like to have fun and enjoy what you do, you always show kindness and care. Resiliency - In the face of challenges, you don't give up. You are resilient and only get stronger from the ups and downs. The Perks Competitive base compensation opportunity Flexible scheduling and competitive income opportunities. Fast-paced, high-energy environment, we play to win. We’re here to have a good time and don’t take ourselves too seriously. Be a part of a community of awesome people. Have a seat at the table and the opportunity to contribute to a growing brand. Community partner perks and discounts; we are part of the neighbourhood after all. Development that is always on tap means you’ll learn something new everyday Get paid to refer your friends, great people know great people Always innovating. Our menu is ever evolving by the season. Gotta eat. Enjoy our food at a discounted rate. LOCAL Public Eatery is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at LOCAL Public Eatery, however, only candidates under consideration for opportunities with LOCAL Public Eatery will be contacted to participate further in this process. LOCAL Public Eatery provides reasonable accommodations upon request to those applicants and employees who need them.
Responsibilities
Responsible for preparing and delivering high-quality culinary dishes with precision and skill. Tasks include preparing ingredients according to specifications and collaborating with the team to ensure an unforgettable guest experience.
Line Cook / Prep Cook - LOCAL Public Eatery, South Common at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Line Cooking, Kitchen Equipment Operation, Teamwork, Quality Control, Portion Control, Time Management, Adaptability, Communication
Specialization
Experience in a fast-paced, high-volume kitchen is preferred but not required. Candidates should possess a passion for cooking, a growth mindset, and strong interpersonal skills for teamwork.
Overnight Assistant Front Office Manager at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Leadership, Front Office Operations, Guest Service Standards, Opera Pms, Team Coaching, Communication, Interpersonal Skills, Problem Solving, Organization, Scheduling, Payroll Management, First Aid Level 2
Specialization
Requires previous leadership experience in a luxury hotel Front Office or Rooms Division and proficiency in hotel systems like Opera. A First Aid Certificate Level 2 is mandatory, along with the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Breakfast Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gravenhurst, Ontario, Canada - Full Time
Skills Needed
Guest Service, Table Setting, Food Service, Cleaning, Communication, Time Management, Physical Stamina
Specialization
Preferred qualifications include a high school diploma or GED and less than one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance.
Restaurant Manager - Parker's Table (Seasonal) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Restaurant Leadership, Guest Experience Management, Operational Excellence, Team Mentoring, Labor Management, Payroll Administration, Inventory Management, Cost Control, Staff Recruitment, Performance Coaching, Food Safety Compliance, Microsoft Office, Point Of Sale Systems, Luxury Service Standards, Conflict Resolution, Communication
Specialization
Requires restaurant leadership experience in a luxury hotel or upscale environment and a valid ProServe certification. Proficiency in Microsoft Office and POS systems is essential, while a hospitality degree is considered an asset.
Experience Required
Minimum 2 year(s)
Bartender - LOCAL Public Eatery, South Common at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Bartending, Customer Service, Teamwork, High Volume Service, Mixology, Communication, Time Management, Adaptability, Quality Control, Cleanliness
Specialization
Requires at least one year of experience in a fast-paced, high-volume restaurant environment. A valid Liquor Service certification is mandatory.
Banquet Server (Part Time) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food & Beverage Service, Banquet Service, Guest Relations, Multitasking, Time Management, Teamwork, Physical Stamina, Decision Making, Hygiene Standards, Safety Compliance
Specialization
Requires at least one year of experience in food and beverage, specifically in banquets or conventions. Must be 18+ years old with ProServe certification and legal eligibility to work in Canada.
Back of House - Prep Cook at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Food Handling Protocols, Kitchen Cleanliness, Time Management, Communication, Attention To Detail, Teamwork, Working Under Pressure
Specialization
Candidates should possess basic food handling and preparation knowledge with the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.
Assistant Banquet Manager at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Banquet Management, Staff Leadership, Event Coordination, Beo Execution, Quality Control, Performance Reviews, Billing Procedures, Microsoft Suite, Guest Relations, Conflict Resolution, Budgeting, Health & Safety Compliance
Specialization
Requires two years of food and beverage management experience and fluency in English. A post-secondary hospitality degree and experience in luxury hotels or unionized environments are preferred.
Experience Required
Minimum 2 year(s)
Maintenance Personnel at Northland Properties
Grande Prairie, Alberta, Canada - Full Time
Skills Needed
Preventative Maintenance, Carpentry, Plumbing, Electrical Work, Painting, Landscaping, Equipment Repair, Time Management, Fire Equipment Operation, Physical Stamina, Emergency Response, Organizational Skills
Specialization
Candidates must have experience as a maintenance worker with skills in light trades and a valid driver's license. Ability to perform physical labor and respond to emergency on-call situations is required.
Experience Required
Minimum 2 year(s)