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Hospitality Jobs in Canada

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Restaurant Server at Algonquin Resort
, Ontario, Canada - Full Time
Skills Needed
Guest Service, Food Serving, Beverage Service, Table Setting, Interpersonal Skills, Teamwork, Organizational Skills, Attention To Detail, Alcohol Service Certification, Public Relations
Specialization
Candidates must have a valid alcohol service certificate and the physical ability to lift 20lbs and stand for long periods. Previous serving experience and availability for evenings, weekends, and holidays are preferred.
First Cook at Eldorado Resort
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Equipment Operation, Food Safety, Inventory Management, Multitasking, Interpersonal Communication, Time Management, Attention To Detail, Food Waste Reduction
Specialization
Candidates need a minimum of 2 years of professional kitchen experience and a valid FOODSAFE certificate. Physical ability to stand for long periods and lift up to 40 pounds is required.
Experience Required
Minimum 2 year(s)
Host, Hawthorn Dining Room & Bar (Part-time) at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Guest Relations, Reservation Management, Floor Planning, Communication, Multitasking, Organization, Teamwork, Silverware Pos, Opentable, Opera Pms, Microsoft Outlook, Luxury Service Standards, Food Safety, Hygiene Regulations, Concierge Services, Conflict Resolution
Specialization
Candidates should ideally have one year of experience in a similar role and proficiency in hospitality software like OpenTable and Opera PMS. Must be available for various shifts and possess strong organizational and interpersonal skills.
Relief Guest Experience Manager at Pan Pacific Whistler
Whistler, British Columbia, Canada - Full Time
Skills Needed
Guest Service Management, Front Office Operations, Staff Supervision, Conflict Resolution, Revenue Maximization, Employee Training, Cash Handling, Customer Relations, Standard Operating Procedures, Vip Service Management
Specialization
The candidate must be able to perform all duties of a Guest Services Agent and maintain professional service standards. Experience in supervising teams and implementing SOPs within a hospitality environment is required.
Experience Required
Minimum 2 year(s)
Tavern United Supervisor at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Staff Supervision, Customer Service, Leadership, Business Operations, Sales Driving, Conflict Resolution, Attention To Detail, Time Management
Specialization
Requires 1 to 3 years of supervisory experience in a bar or lounge environment. Candidates must demonstrate leadership skills and the flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Assistant Cook at Government of the Northwest Territories
Behchokǫ̀, NT, Canada - Full Time
Skills Needed
N/A
Qualification
Graduate
Banquets Assistant Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Montreal, Quebec, Canada - Full Time
Skills Needed
Event Management, Food And Beverage Operations, Staff Training, Inventory Management, Customer Service, Financial Management, Scheduling, Sanitation Standards, Guest Relations, Human Resources, Conflict Resolution, Budgeting
Specialization
Requires a high school diploma or GED and at least 2 years of experience in event management, food and beverage, or a related professional area. Candidates must be able to lead teams and manage the operational aspects of banquet services.
Experience Required
Minimum 2 year(s)
Seasonal Bartender - Part Time at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Drink Preparation, Customer Service, Cash Handling, Inventory Management, Bar Maintenance, Payment Processing, Safety Compliance, Communication Skills
Specialization
Preferred qualifications include a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds and standing for extended periods.
The Burger's Priest - Supervisor at Recipe Unlimited
Waterloo, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Coaching, Cash Reconciliation, Inventory Management, Customer Service, Multitasking, Attention To Detail, Time Management
Specialization
Candidates must have at least one year of leadership experience and be Food Handler Certified or willing to obtain certification. The role requires availability for mixed shifts and the ability to work in a fast-paced, hot environment.
Experience Required
Minimum 2 year(s)
Service Express Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Guest Relations, Luggage Handling, Professional Communication, Transportation Coordination, Customer Service, Conflict Resolution, Time Management, Physical Stamina
Specialization
A high school diploma or GED is preferred, along with a valid driver's license and Serving It Right certification. Candidates must be able to lift up to 50 pounds independently and maintain a professional appearance.
Corporate Setup Assistant at Concorde Entertainment Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Attention To Detail, Time Management, Communication, Physical Stamina, Organization, Teamwork, Event Setup, Furniture Arrangement
Specialization
Requires the physical ability to lift and move equipment and a strong attention to detail for following setup instructions. Candidates must possess good communication skills and the flexibility to adapt to changing event schedules.
Front Desk Agent at Hostelling International
Banff, Alberta, Canada - Full Time
Skills Needed
Customer Service, Property Management Systems, Conflict Management, Problem Solving, Time Management, Communication, Organization, Service Recovery, Multitasking, Interpersonal Skills
Specialization
Prior front desk experience in hotels or hostels is preferred but not required, with PMS experience being a key asset. Candidates must be quick learners who can remain calm under pressure and fit into a positive, high-energy team culture.
Food & Beverage Porter (Seasonal Part Time until October 1, 2026) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
Guest Service, Mixology, Food Safety, Sanitation, Organization, Interpersonal Skills, Problem Solving, Teamwork, Time Management, Point Of Sale Systems
Specialization
Candidates must be at least 18 years old, legally eligible to work in Canada, and possess a Pro-Serve Certificate. Previous barback experience and knowledge of liquors and wines are preferred.
Night Auditor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ottawa, Ontario, Canada - Full Time
Skills Needed
Financial Auditing, Cash Handling, Revenue Reconciliation, Guest Services, Financial Reporting, Data Entry, Document Retention, Professional Communication, Conflict Resolution, Time Management
Specialization
A high school diploma or GED is preferred, and while no prior experience is required, some front office or finance experience is desired. Candidates must be able to lift up to 10 pounds and maintain professional appearance and confidentiality standards.
Front of House - Food and Beverage Supervisor at Northland Properties
St. John's, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Hospitality Management, Food And Beverage Supervision, Guest Relations, Team Leadership, Front Of House Operations
Specialization
Applicants must be legally entitled to work in Canada as no visa sponsorship is provided. Candidates should possess the minimal applicable skills required for a supervisory role in food and beverage.
Experience Required
Minimum 2 year(s)
Auditeur(trice) de nuit at Algonquin Resort
Boucherville, Quebec, Canada - Full Time
Skills Needed
Customer Service, Data Entry, Financial Analysis, Ms Excel, Ms Access, Ms Outlook, Communication Skills, Organization, Multitasking, Problem Solving, Time Management, Night Audit Procedures
Specialization
Requires a college or vocational diploma in hospitality and proficiency in Microsoft Office tools. Candidates must be able to work flexible night shifts and possess strong professional ethics and communication skills.
Front Desk Manager at The Atlas Hotel
Regina, Saskatchewan, Canada - Full Time
Skills Needed
Front Office Management, Guest Relations, Staff Scheduling, Performance Evaluation, Staff Mentoring, Service Recovery, Opera Pms, Hospitality Software, Administrative Operations, Reservation Management
Specialization
Requires 1-2 years of management experience or at least 1 year in hospitality/front desk roles. Candidates should be tech-savvy, familiar with property management systems like Opera, and available to work weekends and evenings.
Experience Required
Minimum 2 year(s)
Revenue Manager at Inspirato
Quinte West, Ontario, Canada - Full Time
Skills Needed
Revenue Management, Data Analysis, Pricing Strategy, Inventory Management, Microsoft Excel, Power Bi, Critical Thinking, Problem Solving, Business Acumen, Financial Analysis, Competitive Benchmarking, Cross Functional Collaboration, Quantitative Analysis, Budgeting, Profit And Loss Concepts, Communication Skills
Specialization
Requires a Bachelor's degree or equivalent experience and at least 2 years of revenue management experience in the short-term rental market. Candidates must possess strong analytical skills, proficiency in Excel, and the ability to interpret complex data sets.
Experience Required
Minimum 2 year(s)
Overnight Assistant Front Office Manager at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Leadership, Front Office Operations, Guest Service Standards, Opera Pms, Team Coaching, Communication, Interpersonal Skills, Problem Solving, Organization, Scheduling, Payroll Management, First Aid Level 2
Specialization
Requires previous leadership experience in a luxury hotel Front Office or Rooms Division and proficiency in hotel systems like Opera. A First Aid Certificate Level 2 is mandatory, along with the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Banquet Server (Part Time) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food & Beverage Service, Banquet Service, Guest Relations, Multitasking, Time Management, Teamwork, Physical Stamina, Decision Making, Hygiene Standards, Safety Compliance
Specialization
Requires at least one year of experience in food and beverage, specifically in banquets or conventions. Must be 18+ years old with ProServe certification and legal eligibility to work in Canada.
Restaurant Server at Algonquin Resort
, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

23 Aug, 26

Salary

19.35

Posted On

25 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Food Serving, Beverage Service, Table Setting, Interpersonal Skills, Teamwork, Organizational Skills, Attention To Detail, Alcohol Service Certification, Public Relations

Industry

Hospitality

Description
THE ROLE: The Server position is generally responsible to provide efficient, friendly and genuine guest service while performing food and drink serving duties in the restaurant and in banquets. ACTIVITIES: The duties and responsibilities for the Server include, but are not limited to the following: * Greet and interact with all guests in a courteous manner and maintain visibility in your section during functions. * Organize and set tables, stations, buffets and carts for service according to the company standards and function specific requirements (includes: clean linen, china, silver and glassware, etc.). * Greet all guests and take beverage and food orders in a prompt and professional manner * Communicate special requests or additional meal requirements to the supervisor / kitchen. * Use proper serving techniques during food service execution and ensure courses are properly cleared in a timely manner. * Clear and clean tables in a prompt and efficient manner. * Maintain high standards of safety and cleanliness in the function room and service area. * Ensure storage and service area/wait station is clean and maintained throughout shift. * Perform side-work, opening and closing duties as required to ensure all areas are clean and orderly at end of shift. COMPETENCIES WE ARE SEEKING: * Strong interpersonal and public relations skills. * Must be able to work with a team and possess a positive attitude. * Relevant training certificate and be legally able to serve alcohol as per province of employment. * Previous serving (banquet, restaurant) experience is an asset. * Basic reading, writing and math skills, organizational skills and attention to detail. * Must be able to lift 20lbs with a high level of mobility and flexibility, continuous standing or walking are required. * Hours fluctuate evening, weekend and holiday availability is required. Pay range for our various positions takes into account multiple factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; education and certifications, work location and other business and organizational needs. InnVest Hotels is an inclusive employer. People with disabilities are encouraged to apply, and accommodations are available upon request throughout the hiring process. InnVest is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. However, only applicants selected for an interview will be contacted. THE COMPANY: InnVest Hotels manages a portfolio of 100 hotels across 18 internationally recognized brands, making us Canada’s largest independent hotel owner. Our management team also oversees day-to-day operations at nearly 90 additional hotels, making InnVest the largest independent operator in the country. Our properties span from Vancouver, BC to Corner Brook, NL, and range from roadside inns to luxury urban hotels, offering a diverse and dynamic hospitality experience. At InnVest, our mission is simple: deliver outstanding guest experiences and strong returns on quality hospitality investments. A career with us provides unique growth opportunities and invaluable exposure to Canada’s largest independently owned and operated hotel portfolio. To Learn more about InnVest visit https://innvesthotels.com/ [https://innvesthotels.com/]
Responsibilities
Provide efficient and friendly guest service by taking food and beverage orders and serving them in restaurant and banquet settings. Maintain cleanliness and safety standards in service areas while performing opening and closing duties.
Restaurant Server at Algonquin Resort
, Ontario, Canada - Full Time
Skills Needed
Guest Service, Food Serving, Beverage Service, Table Setting, Interpersonal Skills, Teamwork, Organizational Skills, Attention To Detail, Alcohol Service Certification, Public Relations
Specialization
Candidates must have a valid alcohol service certificate and the physical ability to lift 20lbs and stand for long periods. Previous serving experience and availability for evenings, weekends, and holidays are preferred.
First Cook at Eldorado Resort
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Equipment Operation, Food Safety, Inventory Management, Multitasking, Interpersonal Communication, Time Management, Attention To Detail, Food Waste Reduction
Specialization
Candidates need a minimum of 2 years of professional kitchen experience and a valid FOODSAFE certificate. Physical ability to stand for long periods and lift up to 40 pounds is required.
Experience Required
Minimum 2 year(s)
Host, Hawthorn Dining Room & Bar (Part-time) at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Guest Relations, Reservation Management, Floor Planning, Communication, Multitasking, Organization, Teamwork, Silverware Pos, Opentable, Opera Pms, Microsoft Outlook, Luxury Service Standards, Food Safety, Hygiene Regulations, Concierge Services, Conflict Resolution
Specialization
Candidates should ideally have one year of experience in a similar role and proficiency in hospitality software like OpenTable and Opera PMS. Must be available for various shifts and possess strong organizational and interpersonal skills.
Relief Guest Experience Manager at Pan Pacific Whistler
Whistler, British Columbia, Canada - Full Time
Skills Needed
Guest Service Management, Front Office Operations, Staff Supervision, Conflict Resolution, Revenue Maximization, Employee Training, Cash Handling, Customer Relations, Standard Operating Procedures, Vip Service Management
Specialization
The candidate must be able to perform all duties of a Guest Services Agent and maintain professional service standards. Experience in supervising teams and implementing SOPs within a hospitality environment is required.
Experience Required
Minimum 2 year(s)
Tavern United Supervisor at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Staff Supervision, Customer Service, Leadership, Business Operations, Sales Driving, Conflict Resolution, Attention To Detail, Time Management
Specialization
Requires 1 to 3 years of supervisory experience in a bar or lounge environment. Candidates must demonstrate leadership skills and the flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Assistant Cook at Government of the Northwest Territories
Behchokǫ̀, NT, Canada - Full Time
Skills Needed
N/A
Qualification
Graduate
Banquets Assistant Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Montreal, Quebec, Canada - Full Time
Skills Needed
Event Management, Food And Beverage Operations, Staff Training, Inventory Management, Customer Service, Financial Management, Scheduling, Sanitation Standards, Guest Relations, Human Resources, Conflict Resolution, Budgeting
Specialization
Requires a high school diploma or GED and at least 2 years of experience in event management, food and beverage, or a related professional area. Candidates must be able to lead teams and manage the operational aspects of banquet services.
Experience Required
Minimum 2 year(s)
Seasonal Bartender - Part Time at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Drink Preparation, Customer Service, Cash Handling, Inventory Management, Bar Maintenance, Payment Processing, Safety Compliance, Communication Skills
Specialization
Preferred qualifications include a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds and standing for extended periods.
The Burger's Priest - Supervisor at Recipe Unlimited
Waterloo, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Coaching, Cash Reconciliation, Inventory Management, Customer Service, Multitasking, Attention To Detail, Time Management
Specialization
Candidates must have at least one year of leadership experience and be Food Handler Certified or willing to obtain certification. The role requires availability for mixed shifts and the ability to work in a fast-paced, hot environment.
Experience Required
Minimum 2 year(s)
Service Express Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Guest Relations, Luggage Handling, Professional Communication, Transportation Coordination, Customer Service, Conflict Resolution, Time Management, Physical Stamina
Specialization
A high school diploma or GED is preferred, along with a valid driver's license and Serving It Right certification. Candidates must be able to lift up to 50 pounds independently and maintain a professional appearance.
Corporate Setup Assistant at Concorde Entertainment Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Attention To Detail, Time Management, Communication, Physical Stamina, Organization, Teamwork, Event Setup, Furniture Arrangement
Specialization
Requires the physical ability to lift and move equipment and a strong attention to detail for following setup instructions. Candidates must possess good communication skills and the flexibility to adapt to changing event schedules.
Front Desk Agent at Hostelling International
Banff, Alberta, Canada - Full Time
Skills Needed
Customer Service, Property Management Systems, Conflict Management, Problem Solving, Time Management, Communication, Organization, Service Recovery, Multitasking, Interpersonal Skills
Specialization
Prior front desk experience in hotels or hostels is preferred but not required, with PMS experience being a key asset. Candidates must be quick learners who can remain calm under pressure and fit into a positive, high-energy team culture.
Food & Beverage Porter (Seasonal Part Time until October 1, 2026) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
Guest Service, Mixology, Food Safety, Sanitation, Organization, Interpersonal Skills, Problem Solving, Teamwork, Time Management, Point Of Sale Systems
Specialization
Candidates must be at least 18 years old, legally eligible to work in Canada, and possess a Pro-Serve Certificate. Previous barback experience and knowledge of liquors and wines are preferred.
Night Auditor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ottawa, Ontario, Canada - Full Time
Skills Needed
Financial Auditing, Cash Handling, Revenue Reconciliation, Guest Services, Financial Reporting, Data Entry, Document Retention, Professional Communication, Conflict Resolution, Time Management
Specialization
A high school diploma or GED is preferred, and while no prior experience is required, some front office or finance experience is desired. Candidates must be able to lift up to 10 pounds and maintain professional appearance and confidentiality standards.
Front of House - Food and Beverage Supervisor at Northland Properties
St. John's, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Hospitality Management, Food And Beverage Supervision, Guest Relations, Team Leadership, Front Of House Operations
Specialization
Applicants must be legally entitled to work in Canada as no visa sponsorship is provided. Candidates should possess the minimal applicable skills required for a supervisory role in food and beverage.
Experience Required
Minimum 2 year(s)
Auditeur(trice) de nuit at Algonquin Resort
Boucherville, Quebec, Canada - Full Time
Skills Needed
Customer Service, Data Entry, Financial Analysis, Ms Excel, Ms Access, Ms Outlook, Communication Skills, Organization, Multitasking, Problem Solving, Time Management, Night Audit Procedures
Specialization
Requires a college or vocational diploma in hospitality and proficiency in Microsoft Office tools. Candidates must be able to work flexible night shifts and possess strong professional ethics and communication skills.
Front Desk Manager at The Atlas Hotel
Regina, Saskatchewan, Canada - Full Time
Skills Needed
Front Office Management, Guest Relations, Staff Scheduling, Performance Evaluation, Staff Mentoring, Service Recovery, Opera Pms, Hospitality Software, Administrative Operations, Reservation Management
Specialization
Requires 1-2 years of management experience or at least 1 year in hospitality/front desk roles. Candidates should be tech-savvy, familiar with property management systems like Opera, and available to work weekends and evenings.
Experience Required
Minimum 2 year(s)
Revenue Manager at Inspirato
Quinte West, Ontario, Canada - Full Time
Skills Needed
Revenue Management, Data Analysis, Pricing Strategy, Inventory Management, Microsoft Excel, Power Bi, Critical Thinking, Problem Solving, Business Acumen, Financial Analysis, Competitive Benchmarking, Cross Functional Collaboration, Quantitative Analysis, Budgeting, Profit And Loss Concepts, Communication Skills
Specialization
Requires a Bachelor's degree or equivalent experience and at least 2 years of revenue management experience in the short-term rental market. Candidates must possess strong analytical skills, proficiency in Excel, and the ability to interpret complex data sets.
Experience Required
Minimum 2 year(s)
Overnight Assistant Front Office Manager at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Leadership, Front Office Operations, Guest Service Standards, Opera Pms, Team Coaching, Communication, Interpersonal Skills, Problem Solving, Organization, Scheduling, Payroll Management, First Aid Level 2
Specialization
Requires previous leadership experience in a luxury hotel Front Office or Rooms Division and proficiency in hotel systems like Opera. A First Aid Certificate Level 2 is mandatory, along with the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Banquet Server (Part Time) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food & Beverage Service, Banquet Service, Guest Relations, Multitasking, Time Management, Teamwork, Physical Stamina, Decision Making, Hygiene Standards, Safety Compliance
Specialization
Requires at least one year of experience in food and beverage, specifically in banquets or conventions. Must be 18+ years old with ProServe certification and legal eligibility to work in Canada.