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Jobs Search
Start Date
Immediate
Expiry Date
14 Nov, 25
Salary
0.0
Posted On
14 Aug, 25
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Communication Skills, Computer Skills, Leadership
Industry
Hospitality
Summary
Come be part of our Culinary team as AM Culinary Supervisor at the Hyatt Regency DFW located across from Terminal C of the DFW Airport. The Hyatt Regency DFW features 811 guestrooms and 92,000 square feet of function space.
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LET’S TALK ABOUT YOUR SCHEDULE.
We are seeking a Full-Time experienced leader with flexible availability. Must be available weekends/holidays.
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How To Apply:
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The Restaurant Culinary Supervisor is responsible for the hotel’s restaurant outlets and the basic understanding of a kitchen operation within the hotel.
The supervisor is responsible for producing a consistent, quality product that meets and exceeds the guests’ needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef.
Qualifications