OVERVIEW

We are seeking a dynamic and experienced Food & Beverage Manager to oversee our food service operations. This role is essential in ensuring a high standard of food quality, customer service, and operational efficiency. The ideal candidate will have a strong background in food management, restaurant operations, and team leadership, with a passion for delivering exceptional dining experiences.

QUALIFICATIONS

• Proven experience in food service management within quick service, casual dining, or fine dining environments.
• Strong culinary experience with knowledge of food production techniques and kitchen management.
• Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
• Familiarity with inventory control processes and budgeting within the hospitality industry.
• Experience in training & development of staff to enhance performance and service delivery.
• Solid understanding of food safety regulations and best practices in food handling.
• Prior experience in restaurant management or supervisory roles is essential.
• Strong customer service skills with the ability to create memorable dining experiences for guests.
• Knowledge of barista or coffee preparation is a plus for establishments offering beverage services. Join our team as we strive to provide outstanding food experiences while fostering a collaborative environment that encourages growth and excellence in the hospitality industry.
  Job Type: Full-time
  Pay: $37,000.00 - $42,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Work Location: In perso

• Manage daily operations of the food and beverage department, ensuring compliance with health and safety regulations.
• Supervise kitchen staff and front-of-house team members to maintain high standards of service and food preparation.
• Oversee inventory control, including ordering supplies and managing stock levels to minimize waste.
• Train and develop staff in food handling practices, customer service excellence, and operational procedures.
• Implement effective budgeting strategies to optimize profitability while maintaining quality standards.
• Utilize POS systems such as Aloha POS and Micros POS for efficient cash handling and transaction processing.
• Coordinate catering services and banquet events, ensuring seamless execution from planning to service.
• Foster a positive work environment through effective team management and leadership practices.
• Conduct interviews and hire new staff members as needed to maintain an efficient workforce.
• Ensure exceptional customer service by addressing guest inquiries and resolving any issues promptly.