SUMMARY OF POSITION:

The Assistant Food and Beverage Manager will assist Restaurant and Outlet Leaders with two points of emphasis (1) train and coach peers, lead the team towards meeting and exceeding restaurant/outlet standards in the areas of guest service, sales goals, product knowledge and front of the house operations, and (2) assume a supervisory/Manager on Duty role by performing associated tasks when asked by management to do so.

Essential Functions:

• Assist in serving guests and patrons at the Canal Club, Lobby Bar, Pool and IRD.
• Assist in training new hires and provide feedback to management to help determine skill level
• Coach new and existing staff in daily operations by helping to lead the team towards meeting and exceeding standards in guest service, lead the team to uphold the restaurant appearance, help enforce policies and procedures, aid in leading the team to execute daily tasks and ensure successful completion, help the team with time management and be a support when management is not available to assist the line staff.
• Supervise the execution of side work and cleaning duties among peers as well as provide hands on support.
• Learn and Assist with beverage inventory on a monthly basis/as needed.
• Assist with opening/closing managerial duties as needed.
• Work collaboratively with F&B management and department heads.
• Work respectfully with Sous Chefs and Culinary associates.
• Maintain optimal dress code standards at all times.
• Enforce and reinforce resort policies at all times.
• Assist with associate feedback and assessments as needed.
• Assist with developing incentives/employee motivation activities with management.
• And other tasks as assigned by the Director of Restaurant & Bar, F&B Manager(s), Resort Management and/or the General Manager

QUALIFICATIONS:

Education: High School Diploma or equivalent preferred; college degree preferred
Experience: Previous food and beverage supervisory experience required
Certificates or Licenses: Maricopa County Food Service Worker Card and Arizona Title IV Alcohol Certification required. First Aid Training and CPR certification preferred.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Knowledge of food and beverage operations.
• Ability to calculate percentages and use advanced math skills
• Knowledge of scheduling and basic ordering procedures
• Ability to handle a high stress environment, working under pressure

Essential Functions:

• Assist in serving guests and patrons at the Canal Club, Lobby Bar, Pool and IRD.
• Assist in training new hires and provide feedback to management to help determine skill level
• Coach new and existing staff in daily operations by helping to lead the team towards meeting and exceeding standards in guest service, lead the team to uphold the restaurant appearance, help enforce policies and procedures, aid in leading the team to execute daily tasks and ensure successful completion, help the team with time management and be a support when management is not available to assist the line staff.
• Supervise the execution of side work and cleaning duties among peers as well as provide hands on support.
• Learn and Assist with beverage inventory on a monthly basis/as needed.
• Assist with opening/closing managerial duties as needed.
• Work collaboratively with F&B management and department heads.
• Work respectfully with Sous Chefs and Culinary associates.
• Maintain optimal dress code standards at all times.
• Enforce and reinforce resort policies at all times.
• Assist with associate feedback and assessments as needed.
• Assist with developing incentives/employee motivation activities with management.
• And other tasks as assigned by the Director of Restaurant & Bar, F&B Manager(s), Resort Management and/or the General Manage