We are seeking a Café/Kitchen Manager for a new hotel cafe opening in West Los Angeles. Responsible for running all aspects of the business including ordering ingredients, managing a small team, customer service, recruiting, training, and meeting health and safety standards. The food will be light and healthy cafe items that are prepared onsite with some baked goods that are outsourced, The setting is QSR style cafe with an outstanding coffee program. This will be an hourly position with a start time in the AM.

SKILLS:

• Strong communicator.
• Capable of multitasking while maintaining a high attention to detail.
• Flexible to the needs of the business.
• Able to build and lead a team.

• Create seasonal daily menus with variety and quality.
• Run the kitchen and front of the house.
• Health and Safety standards.
• Fully in charge of recruitment and training.
• Responsible for sourcing and placing all food and non-food orders.
• Ensure time and attendance and payroll records are kept up to date.
• Work closely with Bakery principles/owners.
• Key Deliverables:
• Creative, Simple, Seasonal, Top-Quality Food
• Customer Service
• Standards
• Seamless Operations
• Controlled Costs
  Job Type: Full-time
  Pay: $21.00 - $25.00 per hour
  Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Ability to Commute:

• Los Angeles, CA 90025 (Required)

Ability to Relocate:

• Los Angeles, CA 90025: Relocate before starting work (Preferred)

Work Location: In perso