INTRODUCTION:

We are seeking a skilled and experienced Assistant Kitchen Manager to join our team and oversee the operation of our restaurant’s kitchen. The Assistant Kitchen Manager will be responsible for managing kitchen staff, ensuring that food is prepared to the highest standards, and maintaining a clean and organized work environment. The successful candidate will have strong leadership skills and be able to work efficiently in a fast-paced environment.

QUALIFICATIONS:

• Minimum of 3 years of experience as an assistant kitchen manager or in a similar leadership role
• Strong leadership and management skills
• Proficiency with kitchen equipment and food safety guidelines
• Knowledge of inventory management and cost control
• Strong communication and interpersonal skills bilingual is preferred
• Ability to multitask and handle a high-volume workload

• Supervise and manage kitchen staff, including training.
• Ensure that food is prepared to the highest standards, including adhering to food safety guidelines and maintaining cleanliness in the kitchen
• Monitor inventory and order supplies as needed
• Help develop and implement menus and specials, as well as adjust pricing as needed
• Help monitor food and labor costs to ensure profitability
• Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols
• Other duties as assigned