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Hospitality Jobs in Germany

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Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Creativity, Responsibility, Service Orientation, Flexibility, Motivation
Specialization
Candidates should have a completed culinary education and some professional experience. A passion for modern and innovative cuisine, along with strong communication and teamwork skills, is essential.
Guest Service Agent(m/w/d)- Schwerpunkt Front Office at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Friendly, Helpful, Practical, Professional, Teamwork, Customer Service, Communication, Problem Solving
Specialization
The ideal candidate should have a positive attitude, enthusiasm, and enjoy working in a team. Experience in customer service and the ability to remain professional in various situations are important.
Night Auditor (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Cash Handling, Security Awareness, Team Collaboration, Problem Solving, Fluency In German, Fluency In English, Local Knowledge
Specialization
A completed apprenticeship in the hotel industry and initial professional experience are required. Fluency in German and English, along with a friendly and proactive attitude, is essential.
Küchenhilfe (m/w/d) Airline Catering Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Patisserie, Culinary Skills, Food Preparation, Hygiene Compliance, Teamwork, Flexibility, Quality Awareness, Production Assistance
Specialization
Ideally, candidates should have experience as a kitchen or patisserie helper, in precut, or in food production within the airline or event catering industry. A high level of quality awareness, personal commitment, and flexibility for shift work is required.
Schichtleitung Trayset / Foodpacking (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Foodpacking, Traysetting, Packaging, Logistics, Quality Control, Hygiene Compliance, Team Leadership, Training, Attention To Detail, Reliability, Flexibility, Service Orientation, German Language Skills, English Language Skills, Driving License
Specialization
Ideally, candidates should have experience in food packing, tray setting, or logistics. A careful work style, reliability, and good language skills in German and/or English are essential.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Darmstadt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Coordination, Menu Production, Catering Experience, Event Catering, Production Kitchen Experience, Flexibility, Responsibility, Passion For Gastronomy, Hands On Mentality, Stress Resilience, Independent Work
Specialization
Candidates should have training as a cook or several years of experience in relevant kitchen roles. Experience in production kitchens and a strong commitment to quality and hygiene standards are essential.
Experience Required
Minimum 2 year(s)
Techniker (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Technical Skills, Communication, Attention To Detail, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should have a technical vocational training or experience in maintenance or a strong interest in transitioning into the hospitality industry. An open and communicative demeanor, along with a keen eye for detail and technology, is essential.
Commis de Cuisine (m/f/d) - Berlin Marriott Hotel at Courtyard by Marriott Somerset KY
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Equipment Operation, Teamwork, Communication, Quality Control, Time Management, Attention To Detail, Professional Appearance, Safety Procedures, Problem Solving, Customer Service, Multitasking, Adaptability
Specialization
German language skills are mandatory for this position. The role requires physical stamina and the ability to work in a fast-paced kitchen environment.
Hotel Housekeeping Supervisor (m/w/d) at Ruby GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Housekeeping, Team Management, Quality Control, Training, Customer Service, Attention To Detail, Communication, Problem Solving
Specialization
Candidates should have prior experience in a similar role and a passion for cleanliness and order. Fluency in German and good English communication skills are required.
Experience Required
Minimum 2 year(s)
Küchenleitung (m/w/d) at DO & CO AG
Elmshorn, Schleswig-Holstein, Germany - Full Time
Skills Needed
Teamwork, Resilience, Engagement, Budget Management, Leadership, Culinary Skills, Haccp Knowledge, Quality Management, Safety Regulations, Customer Service, Ms Office Proficiency
Specialization
Candidates must have completed vocational training as a cook or kitchen specialist and possess extensive experience in large kitchens or as a kitchen manager. Strong business acumen and knowledge of HACCP and quality management are also required.
Experience Required
Minimum 10 year(s)
Köchin:Koch at Privathotels Dr. Lohbeck GmbH & Co. KG - Hotel Juwel
Bad Füssing, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Brunch Cooking, Team Support, Food Safety, Hygiene Standards, Punctuality, Reliability, Independent Work
Specialization
An ideal candidate should have a completed vocational training as a cook, but hobby cooks are also considered. Experience in the hospitality industry is advantageous but not mandatory.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Multitasking, Hospitality Knowledge, English Proficiency, Local Knowledge
Specialization
A completed training in hospitality and fluent English are essential. You should be able to engage both guests and colleagues and have good local knowledge.
Food & Beverage Manager (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Leadership, Problem Solving, Guest Service, Team Management, Communication, Creativity, It Systems, Hygiene Standards, Safety Standards, Service Quality, Inventory Management, Collaboration, Training, Feedback Analysis, Policy Development, Operational Coordination
Specialization
Candidates should have proven experience in the hospitality industry with strong leadership skills and a commitment to exceptional guest service. Proficiency in German and English is required, along with the ability to work in a high-performance environment.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Motivation, Food Concepts, Professionalism, Cleanliness
Specialization
A completed culinary training and experience as a junior chef or commis de cuisine are required. You should be able to motivate colleagues and have a passion for new food concepts.
Servicekraft (Minijob) at Staycity Ltd
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Interaction, Service Experience, Team Spirit, Reliability, Motivation, Responsibility, Communication Skills, Flexibility, Resilience, Professional Appearance, Good Manners, German Language Skills, English Language Skills
Specialization
Candidates should have a passion for guest interaction and some experience in the service sector. Strong communication skills in German and basic English are also required.
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Service, Kreative Arbeitsweise, Offene Kommunikation, Lösungsorientierte Arbeitsweise, Hands On Mentalität, Flexible Einsatzbereitschaft, Gute Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in F&B service in a similar position. A creative, open, and solution-oriented work style along with good communication skills in German are essential.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Administration Sicherheit (m/w/d) Airline Catering at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Administrative Tasks, Data Management, Communication, Attention To Detail, Ms Office, Digital Management Systems, German Language Skills, Discretion, Responsibility
Specialization
Candidates should have completed a commercial training or possess a comparable qualification. A careful, structured, and reliable work style, along with good German language skills and experience with MS Office, is essential.
Junior Eventmanager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Customer Service, Communication, Project Management, Gastronomy, Sales, Organization, Teamwork, Detail Orientation, Contract Negotiation, Evaluation, Bilingual Communication, Operational Support, Client Relations, Problem Solving, Service Leadership
Specialization
Candidates should have a background in event management, hospitality, or related fields, with some experience in a similar role. Strong communication skills in German and English, along with a passion for hosting, are essential.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Respect
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you should be able to motivate colleagues and have a passion for new food concepts.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy, Communication, Creativity, Attention To Detail
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for working with people and a love for good food and drinks are essential.
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany -
Full Time

Start Date

Immediate

Expiry Date

02 Feb, 26

Salary

0.0

Posted On

04 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Teamwork, Communication, Creativity, Responsibility, Service Orientation, Flexibility, Motivation

Industry

Hospitality

Description
Unternehmensbeschreibung als privat geführtes, vielfach ausgezeichnetes Luxus-Resort zählt bei uns die Leistung jedes Einzelnen. Nur gemeinsam als ehrgeiziges, leidenschaftliches und kompetentes Team können wir die hohen Erwartungen unserer Gäste erfüllen und machen WEISSENHAUS jeden Tag zu einem Ort wie kein anderer. Das Private Nature Luxury Resort WEISSENHAUS ist ein Naturerlebnis, das sich in erster Linie an erholungssuchende Spa- und Kulinarik Genießer richtet. WEISSENHAUS präsentiert sich als Hideaway in ländlicher Idylle und ist nicht vergleichbar mit traditionellen Familien- oder Grand Hotels. Wir empfangen Sie auf einem 75 Hektar großen Privatgrundstück direkt am 3 Kilometer langen Naturstrand der Ostsee. Das Areal gleicht einem historischen Kleinod – eingebettet in die malerische Naturkulisse der norddeutschen Küstenlandschaft, denkmalgeschützt und durch eine liebevolle Restaurierung mit ehrlichem Handwerk, traditionellen Materialien und Liebe zum Detail zu neuem Leben erwacht. Die märchenhafte Parkanlage bildet den Erlebnisrahmen in der Natur. Die individuellen Suiten und Zimmer befinden sich wie die drei Restaurants und unsere preisgekrönte Schlosstherme verteilt in zehn Gebäuden auf dem Gelände und wurden mit viel Liebe zum Detail wieder hergestellt. Alle Gebäude und jedes Zimmer sind individuelle Unikate Die geheime Zutat sind allerdings unsere Mitarbeiter und hoffentlich auch bald Sie! Kompetenz und Herzlichkeit, Verlässlichkeit und Flexibilität sind dabei die herausragenden Qualitäten, die wir bei unseren neuen Mitarbeitern suchen. Das sind für uns Erfolgsgaranten für wechselseitig vertrauensvolle und langfristige Beziehungen. Zur Verstärkung unseres Teams suchen wir Sie, als Zur Verstärkung unseres Teams suchen wir Sie, als Souschef (m/w/d) in unserem à la carte Restaurant "Bootshaus". Stellenbeschreibung Ihre Aufgaben. Sie... ... sind für die qualitativ hochwertige Zubereitung und Präsentation von Speisen unter Einhaltung unserer Standards verantwortlich. ... sind für das Mise en place verantwortlich. ... arbeiten eigenständig auf Ihrem Posten. ... wirken aktiv bei der Entwicklung neuer Rezepturen mit. ... unterstützen den Küchenchef im Bestellwesen und bei weiteren administrativen Tätigkeiten. ... vertreten den Küchenchef in dessen Abwesenheit. Qualifikationen Erfolgreich abgeschlossene Ausbildung als Koch/Köchin und erste Berufserfahrung Begeisterungsfähigkeit für eine moderne und innovative Küche Verantwortungsbewusstsein und eine eigenverantwortliche Arbeitsweise Aufrichtige Gast- und Serviceorientierung Kommunikations- und Teamfähigkeit Engagement und Motivation Zusätzliche Informationen Wir bieten Ihnen... Angemessene, attraktive übertarifliche Vergütung in einer 5-Tage-Woche inkl. Weihnachts- und Urlaubsgeld Ein Arbeitsplatz in einer luxuriösen und liebevoll gestalteten, internationalen Arbeitsumgebung die von Ästhetik und Professionalität geprägt ist Kostenfreier Parkplatz Attraktive Staff-Rates in den Häusern der weltweiten Relais & Châteaux Vereinigung Im Bedarfsfall oder für einen Übergang: Personalwohnung & Zimmer in einer Mitarbeiter-Wohngemeinschaft Welcome Night: Eine kostenfreie Übernachtung vor oder nach Ihrer Ankunft, um WEISSENHAUS aus der Gastperspektive zu erleben Ihre Betriebszugehörigkeit wird bei Betriebsrückkehr nach Weissenhaus gern angerechnet Kostenfreie Bereitstellung und Reinigung Ihrer Dienstkleidung

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Responsibilities
The Souschef is responsible for the high-quality preparation and presentation of dishes while adhering to the restaurant's standards. They will also assist in developing new recipes and support the head chef with ordering and administrative tasks.
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Creativity, Responsibility, Service Orientation, Flexibility, Motivation
Specialization
Candidates should have a completed culinary education and some professional experience. A passion for modern and innovative cuisine, along with strong communication and teamwork skills, is essential.
Guest Service Agent(m/w/d)- Schwerpunkt Front Office at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Friendly, Helpful, Practical, Professional, Teamwork, Customer Service, Communication, Problem Solving
Specialization
The ideal candidate should have a positive attitude, enthusiasm, and enjoy working in a team. Experience in customer service and the ability to remain professional in various situations are important.
Night Auditor (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Cash Handling, Security Awareness, Team Collaboration, Problem Solving, Fluency In German, Fluency In English, Local Knowledge
Specialization
A completed apprenticeship in the hotel industry and initial professional experience are required. Fluency in German and English, along with a friendly and proactive attitude, is essential.
Küchenhilfe (m/w/d) Airline Catering Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Patisserie, Culinary Skills, Food Preparation, Hygiene Compliance, Teamwork, Flexibility, Quality Awareness, Production Assistance
Specialization
Ideally, candidates should have experience as a kitchen or patisserie helper, in precut, or in food production within the airline or event catering industry. A high level of quality awareness, personal commitment, and flexibility for shift work is required.
Schichtleitung Trayset / Foodpacking (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Foodpacking, Traysetting, Packaging, Logistics, Quality Control, Hygiene Compliance, Team Leadership, Training, Attention To Detail, Reliability, Flexibility, Service Orientation, German Language Skills, English Language Skills, Driving License
Specialization
Ideally, candidates should have experience in food packing, tray setting, or logistics. A careful work style, reliability, and good language skills in German and/or English are essential.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Darmstadt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Coordination, Menu Production, Catering Experience, Event Catering, Production Kitchen Experience, Flexibility, Responsibility, Passion For Gastronomy, Hands On Mentality, Stress Resilience, Independent Work
Specialization
Candidates should have training as a cook or several years of experience in relevant kitchen roles. Experience in production kitchens and a strong commitment to quality and hygiene standards are essential.
Experience Required
Minimum 2 year(s)
Techniker (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Technical Skills, Communication, Attention To Detail, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should have a technical vocational training or experience in maintenance or a strong interest in transitioning into the hospitality industry. An open and communicative demeanor, along with a keen eye for detail and technology, is essential.
Commis de Cuisine (m/f/d) - Berlin Marriott Hotel at Courtyard by Marriott Somerset KY
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Equipment Operation, Teamwork, Communication, Quality Control, Time Management, Attention To Detail, Professional Appearance, Safety Procedures, Problem Solving, Customer Service, Multitasking, Adaptability
Specialization
German language skills are mandatory for this position. The role requires physical stamina and the ability to work in a fast-paced kitchen environment.
Hotel Housekeeping Supervisor (m/w/d) at Ruby GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Housekeeping, Team Management, Quality Control, Training, Customer Service, Attention To Detail, Communication, Problem Solving
Specialization
Candidates should have prior experience in a similar role and a passion for cleanliness and order. Fluency in German and good English communication skills are required.
Experience Required
Minimum 2 year(s)
Küchenleitung (m/w/d) at DO & CO AG
Elmshorn, Schleswig-Holstein, Germany - Full Time
Skills Needed
Teamwork, Resilience, Engagement, Budget Management, Leadership, Culinary Skills, Haccp Knowledge, Quality Management, Safety Regulations, Customer Service, Ms Office Proficiency
Specialization
Candidates must have completed vocational training as a cook or kitchen specialist and possess extensive experience in large kitchens or as a kitchen manager. Strong business acumen and knowledge of HACCP and quality management are also required.
Experience Required
Minimum 10 year(s)
Köchin:Koch at Privathotels Dr. Lohbeck GmbH & Co. KG - Hotel Juwel
Bad Füssing, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Brunch Cooking, Team Support, Food Safety, Hygiene Standards, Punctuality, Reliability, Independent Work
Specialization
An ideal candidate should have a completed vocational training as a cook, but hobby cooks are also considered. Experience in the hospitality industry is advantageous but not mandatory.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Multitasking, Hospitality Knowledge, English Proficiency, Local Knowledge
Specialization
A completed training in hospitality and fluent English are essential. You should be able to engage both guests and colleagues and have good local knowledge.
Food & Beverage Manager (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Leadership, Problem Solving, Guest Service, Team Management, Communication, Creativity, It Systems, Hygiene Standards, Safety Standards, Service Quality, Inventory Management, Collaboration, Training, Feedback Analysis, Policy Development, Operational Coordination
Specialization
Candidates should have proven experience in the hospitality industry with strong leadership skills and a commitment to exceptional guest service. Proficiency in German and English is required, along with the ability to work in a high-performance environment.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Motivation, Food Concepts, Professionalism, Cleanliness
Specialization
A completed culinary training and experience as a junior chef or commis de cuisine are required. You should be able to motivate colleagues and have a passion for new food concepts.
Servicekraft (Minijob) at Staycity Ltd
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Interaction, Service Experience, Team Spirit, Reliability, Motivation, Responsibility, Communication Skills, Flexibility, Resilience, Professional Appearance, Good Manners, German Language Skills, English Language Skills
Specialization
Candidates should have a passion for guest interaction and some experience in the service sector. Strong communication skills in German and basic English are also required.
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Service, Kreative Arbeitsweise, Offene Kommunikation, Lösungsorientierte Arbeitsweise, Hands On Mentalität, Flexible Einsatzbereitschaft, Gute Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in F&B service in a similar position. A creative, open, and solution-oriented work style along with good communication skills in German are essential.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Administration Sicherheit (m/w/d) Airline Catering at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Administrative Tasks, Data Management, Communication, Attention To Detail, Ms Office, Digital Management Systems, German Language Skills, Discretion, Responsibility
Specialization
Candidates should have completed a commercial training or possess a comparable qualification. A careful, structured, and reliable work style, along with good German language skills and experience with MS Office, is essential.
Junior Eventmanager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Customer Service, Communication, Project Management, Gastronomy, Sales, Organization, Teamwork, Detail Orientation, Contract Negotiation, Evaluation, Bilingual Communication, Operational Support, Client Relations, Problem Solving, Service Leadership
Specialization
Candidates should have a background in event management, hospitality, or related fields, with some experience in a similar role. Strong communication skills in German and English, along with a passion for hosting, are essential.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Respect
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you should be able to motivate colleagues and have a passion for new food concepts.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy, Communication, Creativity, Attention To Detail
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for working with people and a love for good food and drinks are essential.