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Hospitality Jobs in Germany

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Spüler | Steward (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Steward Duties, Machine Operation, Hygiene Compliance, Safety Regulations, Storage Management, Simple Kitchen Tasks, Service Orientation, Shift Work, Stress Resistance
Specialization
Candidates should ideally have prior experience in gastronomy or hospitality in a similar role, such as a dishwasher, steward, or cleaner. Essential requirements include a service-oriented and well-groomed appearance, willingness to work shifts including weekends, and the ability to remain stress-resistant while supporting kitchen staff.
Food & Beverage Host- Teilzeit 30h at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Breakfast Service, Buffet Management, Haccp Standards, Interpersonal Skills, Problem Solving, Teamwork, Stress Management, Hygiene Standards, Inventory Management
Specialization
Candidates should possess a friendly, professional demeanor and the ability to remain calm under pressure in a fast-paced environment. Strong interpersonal skills and a team-oriented mindset are essential for interacting with international guests.
Koch (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Culinary Arts, Food Production, Menu Preparation, Quality Assurance, Hygiene Standards, Kitchen Coordination, Airline Catering, Large Scale Catering, Food Safety, Shift Work
Specialization
Requires a completed vocational training as a chef and professional experience in large-scale catering or gastronomy. Candidates must be willing to work shifts and ideally possess a security clearance for airport access.
Experience Required
Minimum 2 year(s)
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Shift Preparation, Cleaning, Independent Work, Drink Serving, Team Motivation, Shift Planning, Bar Organization, Bar Scene Knowledge, Bar Culture Knowledge, Concept Discovery
Specialization
Candidates should have completed vocational training in gastronomy or hospitality and possess experience working in a bar environment. The ideal person can motivate colleagues and assist with shift planning and bar organization, showing enthusiasm for bar culture.
Dispatcher (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Data Entry, Logistics, Supply Chain Management, Administrative Support, Ms Office, Communication, Inventory Management, Dispatching, Airline Catering, Order Processing
Specialization
Candidates should have a completed commercial education or equivalent experience in logistics, transport, or dispatching. Proficiency in German and English, along with strong MS Office skills and the ability to work in early and late shifts, is required.
Hostess Restaurant & Bar Evening Service (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Communication, Table Management, Professional Etiquette, Teamwork, Safety Compliance, Attention To Detail, Conflict Resolution, Time Management
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent. No prior work experience is required for this position.
Hotel Cleanliness Expert (f/m/x) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Leipzig, Saxony, Germany - Full Time
Skills Needed
Cleaning, Housekeeping, Attention To Detail, Guest Service, Organization, Self Management, Time Management, Communication, German Language Proficiency
Specialization
Requires experience in the cleaning industry and guest interaction, along with strong organizational skills and self-sufficiency. Proficiency in German is required, with English skills considered an advantage, and weekend availability is mandatory.
Auszubildende Köche (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Haccp, German Language, English Language, Microsoft Office, Communication, Organization, Attention To Detail, Customer Service, Teamwork, Quality Awareness
Specialization
Candidates should have a high school diploma (Abitur or Mittlere Reife) and proficiency in both German and English. A friendly personality and a willingness to learn in a dynamic luxury hotel environment are essential.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German, English
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Proficiency in German and English, along with a hands-on mentality and willingness to travel, is required.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Hamburg, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Check In And Check Out, Reservation Management, Customer Service, Communication Skills, Administrative Support, Teamwork, German Language, English Language, Multitasking, Reliability
Specialization
Candidates should have initial experience in a front office or similar role and possess excellent communication skills. Proficiency in German and English is required, along with a willingness to work shifts and weekends.
Guest Relations Manager (m/f/d) - Berlin Marriott Hotel at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Desk Operations, Team Leadership, Conflict Resolution, Customer Service, Staff Supervision, Communication Skills, Problem Solving, Coaching, Mentoring, Emergency Management, Loss Prevention, Performance Management, Hospitality Management, Facility Inspection
Specialization
The candidate must possess strong interpersonal and communication skills, including mandatory German language proficiency. They should have experience in leadership, conflict resolution, and the ability to implement emergency and safety procedures.
Experience Required
Minimum 2 year(s)
MitarbeiterIn Reservierung / Telefonzentrale (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Handling Hotel And Restaurant Reservations, Answering Booking Inquiries, Guest Consultation, Managing Booking Data, Coordination, Professional Hosting, Flexibility, Teamwork, Engagement, Guest Oriented Action, Solution Oriented Action, German Language Proficiency, English Language Proficiency
Specialization
Candidates must possess a desire to work and be professional hosts, demonstrating flexibility, teamwork, and commitment, along with guest- and solution-oriented behavior. Experience in gastronomy and hospitality is desired, along with good German and English language skills; career changers are also welcome.
Hostess (Latest Recipe Restaurant) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Service, Food Service, Communication, Teamwork, Safety Procedures, Professionalism, Problem Solving, Table Setting, Guest Interaction
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no prior supervisory experience is required. The position demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds.
Werkstudent / Aushilfe / Minijob im Bereich Qualitätsmanagement (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Standards Compliance, Hygiene Guidelines, Haccp, Iso, Hygiene Measures Planning, Quality Assurance Optimization, Product Shelf Life Control, Vip Area Inspection, Temperature Control Monitoring, Audit Support, Sample Collection, Microbiological Analysis Preparation, Haccp Documentation, Reporting, German Language, English Language
Specialization
Candidates should be enrolled students or have completed training in Food Technology, Gastronomy, or a comparable field focusing on Hygiene/HACCP, though chef graduates are also welcome. Required qualifications include good German and English skills, a high level of personal commitment, and a willingness to work weekends and holidays, especially during events.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering, Large Kitchen Operations, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required, with prior experience in airline catering being advantageous.
Restaurant Manager at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Leadership, Training, Motivation, Service Quality, Guest Satisfaction, Food Service, Beverage Service, Wine Service, Inventory Control, Cost Control, Hygiene Compliance, Safety Regulations, Guest Feedback Handling, Staff Scheduling, Performance Evaluation, Upselling
Specialization
Candidates must have a minimum of 3–5 years of experience in a similar role within upscale or luxury establishments, coupled with a Diploma or higher in Hospitality Management or a related field. A Certified Sommelier qualification (WSET Level 2 or above) is mandatory, along with strong knowledge of wine service, cost control, and excellent leadership skills.
Experience Required
Minimum 2 year(s)
Nachtportier:in Minijob at Privathotels Dr. Lohbeck GmbH & Co. KG - Hotel Juwel
Bad Füssing, Bavaria, Germany - Full Time
Skills Needed
Flexibility, Reliability, Responsibility, Friendliness, Night Work, Guest Interaction, Communication Skills, German Language Proficiency
Specialization
The ideal candidate is seeking part-time or retirement work, is flexible, and comfortable working overnight shifts while being friendly, reliable, and responsible. Essential qualifications include professional guest interaction during the night and good German communication skills.
General Manager – Novotel Nürnberg Messezentrum (m/w/d) at Accor
Nuremberg, Bavaria, Germany - Full Time
Skills Needed
Leadership, Interpersonal Skills, Strategic Vision, Business Planning, Financial Analysis, Stakeholder Management, Team Leadership, Personnel Budgeting, Performance Management, Talent Development, Service Culture Promotion, Corporate Identity Maintenance, Public Relations, Relationship Building, Communication, Operational Management
Specialization
Candidates must possess several years of leadership experience in a similar hotel or company, coupled with hands-on mentality and expertise in Food & Beverage and conference areas. Essential qualifications include strong business acumen, strategic thinking, excellent communication skills in English and German, and a proven ability to inspire and develop staff.
Experience Required
Minimum 5 year(s)
Sous Chef (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Food Safety, Fifo, Production Monitoring, Sanitation, Accident Prevention, Maintenance Repair Orders, Hiring, Training, Scheduling, Coaching
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory capacity, and must possess a Food Safety certification course. A high school diploma is listed as the preferred educational background for this role.
Experience Required
Minimum 2 year(s)
Produktionsleitung Küche (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Disciplinary Leadership, Operational Management, Staff Management, Staff Motivation, Process Analysis, Efficiency Optimization, Cost Awareness, Haccp Compliance, Food Safety Standards, Quality Standards, Audit Preparation, Problem Solving, Teamwork, Assertiveness, Intercultural Competence, Service Orientation
Specialization
Candidates must possess a completed degree and/or vocational training, preferably in logistics, hospitality, or gastronomy, along with several years of leadership experience in a kitchen, large-scale catering, or food production environment. Essential qualifications include structured, self-reliant work habits, strong leadership and motivation skills, fluency in German and English, and proficiency in MS Office.
Experience Required
Minimum 5 year(s)
Spüler | Steward (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

0.0

Posted On

19 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dishwashing, Steward Duties, Machine Operation, Hygiene Compliance, Safety Regulations, Storage Management, Simple Kitchen Tasks, Service Orientation, Shift Work, Stress Resistance

Industry

Hospitality

Description
Unternehmensbeschreibung Werden Sie Teil des SAP GARDENS, eine der modernsten, funktionalsten und innovativsten Multifunktionssportarenen weltweit. Erleben und gestalten Sie einmalige Sportevents wie die Eishockeyspiele des EHC Red Bull Münchens & Basketballspiele des FC Bayern Basketballs. Wir begleiten den SAP GARDEN vom Rohbau über die Eröffnung bis hin zur Betreuung einmaliger Sportereignisse mit unseren qualitativ hochwertigen Cateringdienstleistungen. Zur Verstärkung unseres Teams suchen wir ab sofort einen Spüler /Steward (m/w/d) in Vollzeit für den SAP Garden in München! Stellenbeschreibung Sortieren des schmutzigen Geschirrs und Bestecks Bedienen der Spül- und Reinigungsmaschinen Lagern von gesäubertem Geschirr, Silber und Porzellan Einfache Küchentätigkeiten Einhaltung der Vorschriften zur Hygiene, Sicherheit und Lagerhaltung Reinigung und Pflege der Arbeitsbereiche und -materialien Qualifikationen Erfahrung in der Gastronomie oder Hotellerie in einer ähnlichen Position (z.B. als Spüler, Steward, Abwäscher, Küchenhilfe oder Reinigungskraft) Dienstleistungsorientiertes Auftreten Gepflegtes Auftreten Arbeiten in Schichten (früh / spät) und an Wochenenden Freude an der Unterstützung unseres Küchenpersonals Stressresistent Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein Gehalt, das Ihren Fachkenntnissen entspricht Mitarbeiterrabatte in verschiedenen Geschäften Kostenlose kulinarische Verpflegung Kooperation mit Urban Sports Club Möglichkeit ein JobRad zu nutzen Erweitern Sie Ihre Fähigkeiten und Kenntnisse durch unsere internen Schulungsmöglichkeiten Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Top Anbindung des Betriebes an die öffentlichen Verkehrsmittel im Zentrum von München Regelmäßig stattfindende Firmenevents – sportlich & gesellschaftlich Ein Unternehmen, in dem Sie wirklich etwas bewirken können - wir haben keine Angst vor neuen Ideen! Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Die Möglichkeit, mit einem der innovativsten Akteure auf dem globalen Luxusmarkt für Gourmet Entertainment zusammenzuarbeiten und diesen zu vertreten Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
The main duties include sorting dirty dishes and cutlery, operating dishwashing and cleaning machines, and properly storing cleaned items like silverware and porcelain. Additionally, the role involves performing simple kitchen tasks and ensuring strict adherence to hygiene and safety regulations.
Spüler | Steward (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Steward Duties, Machine Operation, Hygiene Compliance, Safety Regulations, Storage Management, Simple Kitchen Tasks, Service Orientation, Shift Work, Stress Resistance
Specialization
Candidates should ideally have prior experience in gastronomy or hospitality in a similar role, such as a dishwasher, steward, or cleaner. Essential requirements include a service-oriented and well-groomed appearance, willingness to work shifts including weekends, and the ability to remain stress-resistant while supporting kitchen staff.
Food & Beverage Host- Teilzeit 30h at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Breakfast Service, Buffet Management, Haccp Standards, Interpersonal Skills, Problem Solving, Teamwork, Stress Management, Hygiene Standards, Inventory Management
Specialization
Candidates should possess a friendly, professional demeanor and the ability to remain calm under pressure in a fast-paced environment. Strong interpersonal skills and a team-oriented mindset are essential for interacting with international guests.
Koch (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Culinary Arts, Food Production, Menu Preparation, Quality Assurance, Hygiene Standards, Kitchen Coordination, Airline Catering, Large Scale Catering, Food Safety, Shift Work
Specialization
Requires a completed vocational training as a chef and professional experience in large-scale catering or gastronomy. Candidates must be willing to work shifts and ideally possess a security clearance for airport access.
Experience Required
Minimum 2 year(s)
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Shift Preparation, Cleaning, Independent Work, Drink Serving, Team Motivation, Shift Planning, Bar Organization, Bar Scene Knowledge, Bar Culture Knowledge, Concept Discovery
Specialization
Candidates should have completed vocational training in gastronomy or hospitality and possess experience working in a bar environment. The ideal person can motivate colleagues and assist with shift planning and bar organization, showing enthusiasm for bar culture.
Dispatcher (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Data Entry, Logistics, Supply Chain Management, Administrative Support, Ms Office, Communication, Inventory Management, Dispatching, Airline Catering, Order Processing
Specialization
Candidates should have a completed commercial education or equivalent experience in logistics, transport, or dispatching. Proficiency in German and English, along with strong MS Office skills and the ability to work in early and late shifts, is required.
Hostess Restaurant & Bar Evening Service (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Communication, Table Management, Professional Etiquette, Teamwork, Safety Compliance, Attention To Detail, Conflict Resolution, Time Management
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent. No prior work experience is required for this position.
Hotel Cleanliness Expert (f/m/x) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Leipzig, Saxony, Germany - Full Time
Skills Needed
Cleaning, Housekeeping, Attention To Detail, Guest Service, Organization, Self Management, Time Management, Communication, German Language Proficiency
Specialization
Requires experience in the cleaning industry and guest interaction, along with strong organizational skills and self-sufficiency. Proficiency in German is required, with English skills considered an advantage, and weekend availability is mandatory.
Auszubildende Köche (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Haccp, German Language, English Language, Microsoft Office, Communication, Organization, Attention To Detail, Customer Service, Teamwork, Quality Awareness
Specialization
Candidates should have a high school diploma (Abitur or Mittlere Reife) and proficiency in both German and English. A friendly personality and a willingness to learn in a dynamic luxury hotel environment are essential.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German, English
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Proficiency in German and English, along with a hands-on mentality and willingness to travel, is required.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Hamburg, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Check In And Check Out, Reservation Management, Customer Service, Communication Skills, Administrative Support, Teamwork, German Language, English Language, Multitasking, Reliability
Specialization
Candidates should have initial experience in a front office or similar role and possess excellent communication skills. Proficiency in German and English is required, along with a willingness to work shifts and weekends.
Guest Relations Manager (m/f/d) - Berlin Marriott Hotel at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Desk Operations, Team Leadership, Conflict Resolution, Customer Service, Staff Supervision, Communication Skills, Problem Solving, Coaching, Mentoring, Emergency Management, Loss Prevention, Performance Management, Hospitality Management, Facility Inspection
Specialization
The candidate must possess strong interpersonal and communication skills, including mandatory German language proficiency. They should have experience in leadership, conflict resolution, and the ability to implement emergency and safety procedures.
Experience Required
Minimum 2 year(s)
MitarbeiterIn Reservierung / Telefonzentrale (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Handling Hotel And Restaurant Reservations, Answering Booking Inquiries, Guest Consultation, Managing Booking Data, Coordination, Professional Hosting, Flexibility, Teamwork, Engagement, Guest Oriented Action, Solution Oriented Action, German Language Proficiency, English Language Proficiency
Specialization
Candidates must possess a desire to work and be professional hosts, demonstrating flexibility, teamwork, and commitment, along with guest- and solution-oriented behavior. Experience in gastronomy and hospitality is desired, along with good German and English language skills; career changers are also welcome.
Hostess (Latest Recipe Restaurant) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Service, Food Service, Communication, Teamwork, Safety Procedures, Professionalism, Problem Solving, Table Setting, Guest Interaction
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no prior supervisory experience is required. The position demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds.
Werkstudent / Aushilfe / Minijob im Bereich Qualitätsmanagement (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Standards Compliance, Hygiene Guidelines, Haccp, Iso, Hygiene Measures Planning, Quality Assurance Optimization, Product Shelf Life Control, Vip Area Inspection, Temperature Control Monitoring, Audit Support, Sample Collection, Microbiological Analysis Preparation, Haccp Documentation, Reporting, German Language, English Language
Specialization
Candidates should be enrolled students or have completed training in Food Technology, Gastronomy, or a comparable field focusing on Hygiene/HACCP, though chef graduates are also welcome. Required qualifications include good German and English skills, a high level of personal commitment, and a willingness to work weekends and holidays, especially during events.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering, Large Kitchen Operations, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required, with prior experience in airline catering being advantageous.
Restaurant Manager at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Leadership, Training, Motivation, Service Quality, Guest Satisfaction, Food Service, Beverage Service, Wine Service, Inventory Control, Cost Control, Hygiene Compliance, Safety Regulations, Guest Feedback Handling, Staff Scheduling, Performance Evaluation, Upselling
Specialization
Candidates must have a minimum of 3–5 years of experience in a similar role within upscale or luxury establishments, coupled with a Diploma or higher in Hospitality Management or a related field. A Certified Sommelier qualification (WSET Level 2 or above) is mandatory, along with strong knowledge of wine service, cost control, and excellent leadership skills.
Experience Required
Minimum 2 year(s)
Nachtportier:in Minijob at Privathotels Dr. Lohbeck GmbH & Co. KG - Hotel Juwel
Bad Füssing, Bavaria, Germany - Full Time
Skills Needed
Flexibility, Reliability, Responsibility, Friendliness, Night Work, Guest Interaction, Communication Skills, German Language Proficiency
Specialization
The ideal candidate is seeking part-time or retirement work, is flexible, and comfortable working overnight shifts while being friendly, reliable, and responsible. Essential qualifications include professional guest interaction during the night and good German communication skills.
General Manager – Novotel Nürnberg Messezentrum (m/w/d) at Accor
Nuremberg, Bavaria, Germany - Full Time
Skills Needed
Leadership, Interpersonal Skills, Strategic Vision, Business Planning, Financial Analysis, Stakeholder Management, Team Leadership, Personnel Budgeting, Performance Management, Talent Development, Service Culture Promotion, Corporate Identity Maintenance, Public Relations, Relationship Building, Communication, Operational Management
Specialization
Candidates must possess several years of leadership experience in a similar hotel or company, coupled with hands-on mentality and expertise in Food & Beverage and conference areas. Essential qualifications include strong business acumen, strategic thinking, excellent communication skills in English and German, and a proven ability to inspire and develop staff.
Experience Required
Minimum 5 year(s)
Sous Chef (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Food Safety, Fifo, Production Monitoring, Sanitation, Accident Prevention, Maintenance Repair Orders, Hiring, Training, Scheduling, Coaching
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory capacity, and must possess a Food Safety certification course. A high school diploma is listed as the preferred educational background for this role.
Experience Required
Minimum 2 year(s)
Produktionsleitung Küche (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Disciplinary Leadership, Operational Management, Staff Management, Staff Motivation, Process Analysis, Efficiency Optimization, Cost Awareness, Haccp Compliance, Food Safety Standards, Quality Standards, Audit Preparation, Problem Solving, Teamwork, Assertiveness, Intercultural Competence, Service Orientation
Specialization
Candidates must possess a completed degree and/or vocational training, preferably in logistics, hospitality, or gastronomy, along with several years of leadership experience in a kitchen, large-scale catering, or food production environment. Essential qualifications include structured, self-reliant work habits, strong leadership and motivation skills, fluency in German and English, and proficiency in MS Office.
Experience Required
Minimum 5 year(s)