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Hospitality Jobs in Germany

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Küchenleitung (m/w/d) Montag bis Freitag at DO & CO AG
Pfaffenhofen an der Ilm, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Budget Management, Quality Management, Haccp Knowledge, Customer Service, Ms Office Proficiency, Strategic Planning, Stress Resistance, Engagement, Operational Management, Food & Beverage Controlling, Inventory Management, Employee Development, Communication Skills, Problem Solving
Specialization
Candidates must have completed a vocational training as a cook and possess experience as a Sous Chef or Kitchen Manager. Additionally, business management knowledge and familiarity with HACCP and quality management are required.
Experience Required
Minimum 5 year(s)
Stellvertretender Betriebsleiter (m/w/d) MAREDO Beef & Beer at Maredo | Foodlover 69 GmbH
Willingen (Upland), Hesse, Germany - Full Time
Skills Needed
Teamwork, Organization, Quality Awareness, Guest Oriented Service, Communication, Problem Solving
Specialization
Completed culinary training or comparable work experience is required. Candidates should have several years of experience in the hospitality industry, ideally in a leadership role.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Coordination, Catering Experience, Event Catering, Production Kitchen Experience, Flexibility, Responsibility, Passion For Gastronomy, Hands On Mentality, Stress Resilience, Independent Work, Menu Design
Specialization
Candidates should have training as a cook or several years of experience in relevant kitchen roles. Experience as a Sous Chef or in airline catering is preferred, along with a strong commitment to quality and independent work.
Experience Required
Minimum 2 year(s)
Housekeeper (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Attention To Detail, Cleanliness, Orderliness, Teamwork, Customer Service
Specialization
A sense of cleanliness and order is essential, along with a willingness to learn. Enjoying working with people and bringing your character to the role is important.
LKW Fahrer (m/w/d) Airline Catering Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Driving License Class 2, Ce License, Airport Driving License, Experience As Professional Driver, Hands On Mentality, Resilience, Flexibility, Responsibility, Quality Awareness, German Language Skills, English Language Skills
Specialization
Candidates must possess a Class 2 or CE driving license and a valid airport driving license. Experience as a professional driver at the airport and good language skills in German and/or English are also required.
Experience Required
Minimum 2 year(s)
Green Real Estate Technician (m/w/d) at The Guesthouse
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Sustainability, Energy Efficiency, Building Management, Project Management, Team Leadership, Communication Skills, Problem Solving, Technical Reporting, Budget Planning, Facility Management, Digital Infrastructure, Regulatory Compliance, Maintenance Planning, Resource Conservation, Innovative Building Technology
Specialization
Candidates should have a completed technical education or equivalent qualification in facility management, along with several years of experience in technical building management or real estate. Strong organizational skills, communication abilities, and a passion for sustainability and innovative building technology are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cooking, Quality Control, Teamwork, Organization, Guest Orientation, Haccp Compliance, Social Competence, Flexibility, Responsibility
Specialization
Candidates should have a passion for cooking with high-quality, freshly prepared products and several years of experience in gastronomy, catering, or banquet service. A culinary education and a strong sense of responsibility and teamwork are essential.
Experience Required
Minimum 2 year(s)
Servicekraft (m/w/d) mit hohen Verdientsmöglichkeiten at THE HEARTS HOTEL GmbH - Dein Boutique & Event Resort im Harz
Braunlage, Lower Saxony, Germany - Full Time
Skills Needed
Guest Reception, Professional Guest Care, Table Management, Wine Knowledge, Food Knowledge, Creativity, Flexibility, Responsibility, Team Spirit, Communication Skills, German Language, English Language, Adaptability, Learning Enthusiasm, Service Orientation, Stress Resilience
Specialization
Candidates should have a completed vocational training in the hotel or restaurant sector or comparable work experience. Responsibilities include being flexible, responsible, and having good German and English language skills.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy Knowledge, Communication, Attention To Detail, Creativity
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for good food and drinks, along with a friendly demeanor, is essential.
Assistant Front Office Manager (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Front Office Management, Guest Relations, Cash Register Management, Team Collaboration, Communication Skills, Problem Solving
Specialization
Completion of a training course in the hotel business and some professional experience is required. Fluency in English and the ability to inspire both staff and guests are essential.
Front Office Manager (m/w/d) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Organization, Communication, Team Leadership, Empathy, Technical Affinity, Team Building, Problem Solving
Specialization
Candidates should possess a positive attitude and enjoy working in a team environment. Organizational skills and the ability to handle various hotel operations are essential.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Respect
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you need to be able to motivate colleagues and have a passion for new food concepts.
Ausbildung Hotelfachfrau / Hotelfachmann (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Communication, Adaptability, Interest In Hospitality, Willingness To Learn, Culinary Appreciation, Creativity
Specialization
Your personality is valued more than your resume, and you should have a desire to work in a characterful hotel. A school diploma and an interest in the hospitality industry and working with people are essential.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Kitchen Management, Culinary Skills, Food Concepts, Motivation, Professionalism
Specialization
A completed training as a cook and experience as a junior chef or commis de cuisine is required. You should be able to motivate colleagues and have a passion for new food concepts.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Respect
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you should be able to motivate colleagues and have a passion for new food concepts.
Spa Therapist (m/w/d) at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Facial Treatments, Body Treatments, Massages, Customer Service, Sales Skills, Spa Reception Support, Hygiene Standards, Complaint Management, Attention To Detail, Organizational Skills, Communication Skills, German Language Skills, English Language Skills, Ms Office Proficiency
Specialization
Candidates must have completed training as a cosmetologist or massage therapist and possess relevant work experience, preferably in hospitality or a high-end spa. A friendly demeanor, attention to detail, and strong communication skills in both German and English are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Vollzeit at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Quality Control, Teamwork, Communication, Hygiene Standards, Menu Development, Leadership, Organization, Presentation Skills, German Language, English Language
Specialization
Passion for cooking and a strong sense of quality and presentation are essential. A completed culinary education and relevant experience in a similar position are required.
Experience Required
Minimum 2 year(s)
Auszubildende/r Hotelfachfrau/-mann (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Communication, Teamwork, Customer Service, Flexibility, Responsibility, Guest Relations, Event Organization, Reservation Management, Cash Handling, Quality Awareness
Specialization
You should have an open and communicative personality, enjoy working with people, and have a secondary school diploma. Good German and solid English skills are required, and any additional language is a plus.
Commis de Cuisine (m/w/d) Airport Lounge Munich at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Chef, Catering Specialist, Kitchen Assistant, Production Chef, Chef De Partie, Haccp Compliance, Quality Assurance, Food Production, Culinary Skills, Shift Work, German Language, English Language
Specialization
Candidates should have training as a chef or catering specialist and initial experience in a kitchen role. Good German and English skills are necessary, and experience in airline catering is advantageous.
Ausbildung Hotelfachfrau / Hotelfachmann (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Communication, Adaptability, Creativity, Interest In Hospitality, Willingness To Learn, Culinary Appreciation, Cultural Awareness
Specialization
A passion for working in a characterful hotel and an interest in the hospitality industry are essential. A school diploma is required, along with a willingness to learn and engage with diverse guests.
Küchenleitung (m/w/d) Montag bis Freitag at DO & CO AG
Pfaffenhofen an der Ilm, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

11 Jan, 26

Salary

0.0

Posted On

13 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Team Leadership, Budget Management, Quality Management, HACCP Knowledge, Customer Service, MS Office Proficiency, Strategic Planning, Stress Resistance, Engagement, Operational Management, Food & Beverage Controlling, Inventory Management, Employee Development, Communication Skills, Problem Solving

Industry

Hospitality

Description
Unternehmensbeschreibung Die Arena One Mitarbeiterrestaurants überzeugen mit ihrem innovativen Konzept an 24 Standorten in Deutschland. Unsere Restaurants bieten Mitarbeitenden von unterschiedlichen Firmen abwechslungsreiche und vielseitige Mittagsverpflegung - keine Wochenenddienste, keine Abendschichten. Wir suchen am Standort in Pfaffenhofen einen erfahrenen Küchenleiter (m/w/d) bzw. Küchenchef (m/w/d)! Stellenbeschreibung Verantwortung für einen reibungslosen Betriebsablauf und operatives Mitwirken am Herd (ohne Convenience und Hilfsmittel - mit regionalen, frischen Produkten) Strategische Steuerung und Führung der Bereiche Service, Küche, und Administration Direkter Ansprechpartner ggü. Auftraggeber, Kunden und Gästen (ca. 100 Gäste pro Tag) Kassenadministration und Abrechnung Disziplinarische und fachliche Führung der festangestellten Mitarbeiter und Aushilfen Qualitätsmanagement F&B Controlling, Wareneinsatz, Inventuren Budgetverantwortung, Erstellung, Realisierung und Einhaltung Berichtswesen, Auswertungen und Prognosen für Regionalleitung und Unitleiter Permanente Entwicklung des eigenen Verantwortungsbereichs sowie der Mitarbeiter Strategische Planung und Zielgestaltung gemeinsam mit der Regionalleitung Qualifikationen Abgeschlossene Berufsausbildung zum Koch / Köchin Erfahrung als Sous Chef, Küchenleiter, Koch oder in der Betriebsverpflegung bzw. Betriebs Kantinen Betriebswirtschaftliche Kenntnisse MS-Office Kenntnisse Selbstbewusst, engagiert und stressresistent In hohem Maße unternehmerisches und strategisches Denken Teamfähigkeit, Belastbarkeit und Engagement Kenntnisse zu HACCP, Qualitätsmanagement und Arbeitssicherheit Sicherer Umgang mit Gästen Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Geregelte Arbeitszeiten von Montag - Freitag unbefristetes Dienstverhältnis möglich Kostenlose kulinarische Verpflegung Vergünstigte Mitgliedschaft beim Fitness-Dienstleister "Urban Sports Club" Attraktives Bikeleasing via Jobrad Mitarbeiterrabatte in verschiedenen Geschäften - Corporate Benefits Regelmäßig stattfindende Firmenevents – sportlich & gesellschaftlich die Möglichkeit an allen Events bei DO & CO und Arena One auch in München mitzuwirken Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung #doco.kitchen
Responsibilities
The Küchenleitung is responsible for ensuring smooth operations in the kitchen and actively participating in cooking with fresh, regional products. This role includes strategic management of service, kitchen, and administration, as well as direct communication with clients and guests.
Küchenleitung (m/w/d) Montag bis Freitag at DO & CO AG
Pfaffenhofen an der Ilm, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Budget Management, Quality Management, Haccp Knowledge, Customer Service, Ms Office Proficiency, Strategic Planning, Stress Resistance, Engagement, Operational Management, Food & Beverage Controlling, Inventory Management, Employee Development, Communication Skills, Problem Solving
Specialization
Candidates must have completed a vocational training as a cook and possess experience as a Sous Chef or Kitchen Manager. Additionally, business management knowledge and familiarity with HACCP and quality management are required.
Experience Required
Minimum 5 year(s)
Stellvertretender Betriebsleiter (m/w/d) MAREDO Beef & Beer at Maredo | Foodlover 69 GmbH
Willingen (Upland), Hesse, Germany - Full Time
Skills Needed
Teamwork, Organization, Quality Awareness, Guest Oriented Service, Communication, Problem Solving
Specialization
Completed culinary training or comparable work experience is required. Candidates should have several years of experience in the hospitality industry, ideally in a leadership role.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Coordination, Catering Experience, Event Catering, Production Kitchen Experience, Flexibility, Responsibility, Passion For Gastronomy, Hands On Mentality, Stress Resilience, Independent Work, Menu Design
Specialization
Candidates should have training as a cook or several years of experience in relevant kitchen roles. Experience as a Sous Chef or in airline catering is preferred, along with a strong commitment to quality and independent work.
Experience Required
Minimum 2 year(s)
Housekeeper (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Attention To Detail, Cleanliness, Orderliness, Teamwork, Customer Service
Specialization
A sense of cleanliness and order is essential, along with a willingness to learn. Enjoying working with people and bringing your character to the role is important.
LKW Fahrer (m/w/d) Airline Catering Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Driving License Class 2, Ce License, Airport Driving License, Experience As Professional Driver, Hands On Mentality, Resilience, Flexibility, Responsibility, Quality Awareness, German Language Skills, English Language Skills
Specialization
Candidates must possess a Class 2 or CE driving license and a valid airport driving license. Experience as a professional driver at the airport and good language skills in German and/or English are also required.
Experience Required
Minimum 2 year(s)
Green Real Estate Technician (m/w/d) at The Guesthouse
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Sustainability, Energy Efficiency, Building Management, Project Management, Team Leadership, Communication Skills, Problem Solving, Technical Reporting, Budget Planning, Facility Management, Digital Infrastructure, Regulatory Compliance, Maintenance Planning, Resource Conservation, Innovative Building Technology
Specialization
Candidates should have a completed technical education or equivalent qualification in facility management, along with several years of experience in technical building management or real estate. Strong organizational skills, communication abilities, and a passion for sustainability and innovative building technology are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cooking, Quality Control, Teamwork, Organization, Guest Orientation, Haccp Compliance, Social Competence, Flexibility, Responsibility
Specialization
Candidates should have a passion for cooking with high-quality, freshly prepared products and several years of experience in gastronomy, catering, or banquet service. A culinary education and a strong sense of responsibility and teamwork are essential.
Experience Required
Minimum 2 year(s)
Servicekraft (m/w/d) mit hohen Verdientsmöglichkeiten at THE HEARTS HOTEL GmbH - Dein Boutique & Event Resort im Harz
Braunlage, Lower Saxony, Germany - Full Time
Skills Needed
Guest Reception, Professional Guest Care, Table Management, Wine Knowledge, Food Knowledge, Creativity, Flexibility, Responsibility, Team Spirit, Communication Skills, German Language, English Language, Adaptability, Learning Enthusiasm, Service Orientation, Stress Resilience
Specialization
Candidates should have a completed vocational training in the hotel or restaurant sector or comparable work experience. Responsibilities include being flexible, responsible, and having good German and English language skills.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy Knowledge, Communication, Attention To Detail, Creativity
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for good food and drinks, along with a friendly demeanor, is essential.
Assistant Front Office Manager (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Front Office Management, Guest Relations, Cash Register Management, Team Collaboration, Communication Skills, Problem Solving
Specialization
Completion of a training course in the hotel business and some professional experience is required. Fluency in English and the ability to inspire both staff and guests are essential.
Front Office Manager (m/w/d) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Organization, Communication, Team Leadership, Empathy, Technical Affinity, Team Building, Problem Solving
Specialization
Candidates should possess a positive attitude and enjoy working in a team environment. Organizational skills and the ability to handle various hotel operations are essential.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Respect
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you need to be able to motivate colleagues and have a passion for new food concepts.
Ausbildung Hotelfachfrau / Hotelfachmann (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Communication, Adaptability, Interest In Hospitality, Willingness To Learn, Culinary Appreciation, Creativity
Specialization
Your personality is valued more than your resume, and you should have a desire to work in a characterful hotel. A school diploma and an interest in the hospitality industry and working with people are essential.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Kitchen Management, Culinary Skills, Food Concepts, Motivation, Professionalism
Specialization
A completed training as a cook and experience as a junior chef or commis de cuisine is required. You should be able to motivate colleagues and have a passion for new food concepts.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Respect
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you should be able to motivate colleagues and have a passion for new food concepts.
Spa Therapist (m/w/d) at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Facial Treatments, Body Treatments, Massages, Customer Service, Sales Skills, Spa Reception Support, Hygiene Standards, Complaint Management, Attention To Detail, Organizational Skills, Communication Skills, German Language Skills, English Language Skills, Ms Office Proficiency
Specialization
Candidates must have completed training as a cosmetologist or massage therapist and possess relevant work experience, preferably in hospitality or a high-end spa. A friendly demeanor, attention to detail, and strong communication skills in both German and English are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Vollzeit at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Quality Control, Teamwork, Communication, Hygiene Standards, Menu Development, Leadership, Organization, Presentation Skills, German Language, English Language
Specialization
Passion for cooking and a strong sense of quality and presentation are essential. A completed culinary education and relevant experience in a similar position are required.
Experience Required
Minimum 2 year(s)
Auszubildende/r Hotelfachfrau/-mann (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Communication, Teamwork, Customer Service, Flexibility, Responsibility, Guest Relations, Event Organization, Reservation Management, Cash Handling, Quality Awareness
Specialization
You should have an open and communicative personality, enjoy working with people, and have a secondary school diploma. Good German and solid English skills are required, and any additional language is a plus.
Commis de Cuisine (m/w/d) Airport Lounge Munich at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Chef, Catering Specialist, Kitchen Assistant, Production Chef, Chef De Partie, Haccp Compliance, Quality Assurance, Food Production, Culinary Skills, Shift Work, German Language, English Language
Specialization
Candidates should have training as a chef or catering specialist and initial experience in a kitchen role. Good German and English skills are necessary, and experience in airline catering is advantageous.
Ausbildung Hotelfachfrau / Hotelfachmann (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Communication, Adaptability, Creativity, Interest In Hospitality, Willingness To Learn, Culinary Appreciation, Cultural Awareness
Specialization
A passion for working in a characterful hotel and an interest in the hospitality industry are essential. A school diploma is required, along with a willingness to learn and engage with diverse guests.