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Hospitality Jobs in Germany

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Aushilfe Bar (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Sales, Hospitality Management, German Language, English Language, Communication Skills, Teamwork, Flexibility, Quality Awareness
Specialization
Candidates should have experience in hospitality/gastronomy or an interest in entering the field. Proficiency in German (B2) and English, along with a communicative and flexible personality, is required.
Küchen-Associate (m/w/d) – Küchenhilfe / Commis / Demi-Chef / Chef de Parti at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Hygiene Management, Allergen Management, Mise En Place, à La Carte Production, Banquet Production, Plating And Presentation, Inventory Management, Fifo, Food Waste Reduction, Station Management, Staff Training, Menu Development, German Language, English Language
Specialization
Candidates must have completed culinary training and possess a passion for gastronomy, whether as a career starter or an experienced professional. Proficiency in German and English is required, along with the ability to remain calm in dynamic kitchen environments.
Commis_JW Marriott Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Quality Control, Sanitization, Recipe Adherence, Cold Food Preparation
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Valet Checker_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Uniform Management, Inventory Control, Attention To Detail, Communication, Safety Compliance, Record Keeping, Customer Service, Teamwork, Professionalism, Time Management
Specialization
The position requires a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Quality Management, Occupational Safety, A La Carte Service, Staff Development, Stewarding Coordination
Specialization
Requires completed vocational training as a chef with professional experience as a Chef de Partie or Sous Chef. Must possess leadership skills, high quality awareness, and knowledge of HACCP and occupational safety.
Experience Required
Minimum 2 year(s)
Auszubildende Koch / Köchin (m/w/d) ab August 2026 at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Cooking, Food Handling, Hygiene Standards, Sustainability, Buffet Decoration, Inventory Management, Ordering, Storage, Waste Disposal, German Language, Teamwork, Customer Service
Specialization
Candidates should have a basic school leaving certificate (Hauptschulabschluss) and a passion for cooking. Proficiency in German is required for communication with guests and colleagues.
Küchenhilfe (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Mise En Place, Kitchen Hygiene, Haccp Standards, Dishwashing, Inventory Control, Teamwork, Reliability, Stress Management
Specialization
Previous experience in kitchen or gastronomy is an advantage but not required. Candidates should be reliable, punctual, and able to remain calm under pressure in a team environment.
Dir-Revenue Strategy (ECM)-A at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Revenue Management, Strategic Planning, Forecasting, Budgeting, Pricing Strategy, Inventory Management, Data Analysis, Sales Strategy, Market Analysis, Leadership, Communication, Performance Management, Stakeholder Management, German Language, Business Administration, Financial Analysis
Specialization
Candidates must possess a 2-year or 4-year degree in a relevant field such as Business Administration, Finance, or Hotel Management, combined with 4 to 6 years of professional experience. Proficiency in the German language is a mandatory requirement for this position.
Experience Required
Minimum 5 year(s)
Guest Experience Supervisor (GSC) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Supervisory Leadership, Payment Processing, Conflict Resolution, Staff Training, Account Management, Pos Systems, Reporting, Customer Service, Quality Standards, Communication Skills
Specialization
Requires a high school diploma or equivalent with at least one year of related work experience. Candidates must have at least one year of supervisory experience.
Experience Required
Minimum 2 year(s)
Revenue Manager (m/w/d) at Vivaldi AG
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Revenue Management, Yield Management, Data Analysis, Strategic Planning, Market Observation, Pricing Strategy, Opera Cloud, Duetto, German Language, English Language, Analytical Thinking, Hotel Software Proficiency
Specialization
Requires a degree in tourism or vocational training in hospitality with at least 2 years of experience in revenue or reservation management. Proficiency in Opera Cloud, Duetto, and fluency in German and English are essential.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Pastry Production, Cake Decoration, Dessert Creation, Quality Control, Food Hygiene, Recipe Development, Inventory Management, Event Organization, Baking Techniques, Dough Preparation, Attention To Detail, Teamwork, Communication, Stress Management, Flexibility
Specialization
Requires completed training as a confectioner or a comparable qualification with a passion for creative baking. Candidates must possess strong knowledge of baking processes and be willing to work flexible hours, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Event & Service Coordinator (m/w/d) Montag - Freitag at DO & CO AG
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Event Planning, Event Coordination, Conference Management, Catering, Office Management, Guest Management, Customer Service, Communication, Resilience, Flexibility, English, German
Specialization
Candidates should have professional experience in event catering, office management, or hospitality. Strong communication skills, reliability, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Kitchen Management, Time Management, Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef or production cook. Experience in large-scale production kitchens, event catering, or airline catering is highly desirable.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) at Louvre Hotels Group
Duisburg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Service, Complaint Management, Hotel Software Systems, Reservation Management, German Language, English Language, Organization Skills, Communication Skills, Stress Management, Check In/Check Out Processes
Specialization
Requires several years of professional experience in the front office, ideally in a leadership role, and proficiency in German and English. Candidates must be flexible for shift and weekend work and possess strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Veranstaltungs-/Tontechniker (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Technology, Audio Engineering, Video Technology, Stage Technology, Lighting Technology, Conference Technology, Media Technology, Streaming Setups, Microphone Systems, Equipment Maintenance, Technical Consulting, Inventory Management, Customer Service, Communication, Problem Solving
Specialization
Candidates must have a completed vocational training as an event technician or a comparable technical qualification. Proficiency in conference and media technology, along with strong communication skills and a service-oriented mindset, is required.
Experience Required
Minimum 2 year(s)
KI-Projektleiter Transformation & KI-basierte Geschäftsmodelle (m/w/d) at Dehoga Baden-Württemberg
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Artificial Intelligence, Digital Transformation, Project Management, Business Case Development, Strategic Planning, Innovation Management, Stakeholder Management, Change Management, Requirements Engineering, Test Management, Organizational Development, Hospitality Industry Knowledge
Specialization
Requires a university degree in Business Informatics, Digital Business, or Innovation Management with proven experience in AI and digital transformation. Candidates should possess a deep understanding of the hospitality industry and strong communication skills to convey complex technical topics.
Experience Required
Minimum 5 year(s)
Commis 1 - Nikura Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Inventory Monitoring, Cold Food Preparation, Employee Coaching, Quality Control, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Küchenverantwortlicher / Koch (m/w/d) Mo - Fr at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Distribution, Goods Reception, Quality Control, Haccp Compliance, Guest Consulting, Customer Communication, Kitchen Management, Time Management, Flexibility
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Junior Cook, Chef de Partie, or Sous Chef. A passion for non-convenience cooking and a reliable, independent way of working are required.
Experience Required
Minimum 2 year(s)
Assistant Chief Engineer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Budget Management, Preventative Maintenance, Hvac R, Electrical Systems, Plumbing, Asset Protection, Staff Supervision, Energy Conservation, Life Safety Systems, Water Treatment, Facility Inspection, Customer Service, Employee Training, Performance Appraisal, Emergency Response, Vendor Management
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree with 2 years of experience in engineering and maintenance. Technical training in HVAC-R, electrical, and plumbing is mandatory.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Sales, Hospitality Management, Communication, Flexibility, Teamwork, Quality Awareness
Specialization
Candidates should have hospitality training, relevant experience, or an interest in career changing. Strong communication skills, a passion for hosting, and the ability to remain calm under pressure are essential.
Aushilfe Bar (m/w/d) at The Cloud One
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

603.0

Posted On

13 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Sales, Hospitality Management, German Language, English Language, Communication Skills, Teamwork, Flexibility, Quality Awareness

Industry

Hospitality

Description
Unternehmensbeschreibung Unser Herz schlägt türkis. Arbeiten bei Motel One ist wie zu Freunden kommen, wo Wertschätzung und Unterstützung großgeschrieben werden und die individuelle Persönlichkeit willkommen ist. Wir begegnen uns auf Augenhöhe und verstehen uns als ein Team: von der Geschäftsführung bis zu den Auszubildenden. Mit unserer gemeinsamen Leidenschaft für modernes Design und hohe Servicequalität schaffen wir für unsere Gäste bei Motel One ein Zuhause für unterwegs. Unsere mehr als 95 Hotels in 13 Ländern überzeugen mit exklusivem Design, hohen Servicestandards und erstklassigen innerstädtischen Standorten zu einem attraktiven Preis. Als Begründer und Vorreiter des Budget Design Konzepts expandieren wir erfolgreich in den Metropolen Europas und darüber hinaus. Werden Sie Teil unseres Teams und gestalten Sie gemeinsam mit uns Motel One. Stellenbeschreibung Mit Ihrem Talent bereiten Sie unseren Gästen einen wundervollen Aufenthalt. Neben der Betreuung an Bar und in der One Lounge haben Sie dabei folgende Aufgaben: Sicherstellung eines reibungslosen und schnellen Serviceablaufs Beratung und aktiver Verkauf des Motel One Lounge Angebots zur Erreichung des Umsatzbudgets in der One Lounge Abteilungsübergreifende Einblicke in neue Tätigkeitsbereiche durch die Zusammenarbeit in unseren multikulturellen Teams Qualifikationen Ob als Hotelprofi oder im Quereinstieg – Sie passen zu uns! Denn Persönlichkeit und Gastgeberqualitäten stehen bei uns an erster Stelle! Außerdem zeichnen Sie aus: Berufserfahrung in der Hotellerie/Gastronomie oder Interesse an einem Quereinstieg Offenes, kommunikatives Auftreten sowie Gastgeberqualitäten und Leidenschaft für die Hotellerie Flexibilität und Kreativität sowie ein hohes Qualitätsbewusstsein auch in stressigen Situationen Teamfähigkeit und Bereitschaft abteilungsübergreifend zu unterstützen – Wir erreichen unsere Erfolge gemeinsam Offenes, kommunikatives Auftreten, gute Umgangsformen sowie eine gute Ausdrucksweise in Deutsch (mind. Level B2) & Englisch (Wort & Schrift) Zusätzliche Informationen Hauptsächlich freitags / samstags (17:00–01:00 Uhr). Je nach Auslastung und Events kann dein Einsatz auch an anderen Tagen stattfinden – Flexibilität ist daher ein Plus. Ausschließlich Minijob auf geringfügiger Basis (max. 603 EUR monatlich), keine Teilzeit- oder Vollzeitbeschäftigung. Abteilung: Front Office & Reservation Gehalt: Das Monatsbruttogehalt für diese Position entspricht dem Kollektivvertrag, je nach Qualifikation ist eine Überzahlung möglich. Hotel: Motel One Berlin-Mitte^7740 Anstellung: Aushilfe Vergütung: bis zu EUR 603 - monatlich

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Responsibilities
Ensure smooth and fast service at the bar and One Lounge while providing guest support. Actively advise guests and sell lounge offerings to meet revenue targets.
Aushilfe Bar (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Sales, Hospitality Management, German Language, English Language, Communication Skills, Teamwork, Flexibility, Quality Awareness
Specialization
Candidates should have experience in hospitality/gastronomy or an interest in entering the field. Proficiency in German (B2) and English, along with a communicative and flexible personality, is required.
Küchen-Associate (m/w/d) – Küchenhilfe / Commis / Demi-Chef / Chef de Parti at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Hygiene Management, Allergen Management, Mise En Place, à La Carte Production, Banquet Production, Plating And Presentation, Inventory Management, Fifo, Food Waste Reduction, Station Management, Staff Training, Menu Development, German Language, English Language
Specialization
Candidates must have completed culinary training and possess a passion for gastronomy, whether as a career starter or an experienced professional. Proficiency in German and English is required, along with the ability to remain calm in dynamic kitchen environments.
Commis_JW Marriott Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Quality Control, Sanitization, Recipe Adherence, Cold Food Preparation
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Valet Checker_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Uniform Management, Inventory Control, Attention To Detail, Communication, Safety Compliance, Record Keeping, Customer Service, Teamwork, Professionalism, Time Management
Specialization
The position requires a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Quality Management, Occupational Safety, A La Carte Service, Staff Development, Stewarding Coordination
Specialization
Requires completed vocational training as a chef with professional experience as a Chef de Partie or Sous Chef. Must possess leadership skills, high quality awareness, and knowledge of HACCP and occupational safety.
Experience Required
Minimum 2 year(s)
Auszubildende Koch / Köchin (m/w/d) ab August 2026 at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Cooking, Food Handling, Hygiene Standards, Sustainability, Buffet Decoration, Inventory Management, Ordering, Storage, Waste Disposal, German Language, Teamwork, Customer Service
Specialization
Candidates should have a basic school leaving certificate (Hauptschulabschluss) and a passion for cooking. Proficiency in German is required for communication with guests and colleagues.
Küchenhilfe (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Mise En Place, Kitchen Hygiene, Haccp Standards, Dishwashing, Inventory Control, Teamwork, Reliability, Stress Management
Specialization
Previous experience in kitchen or gastronomy is an advantage but not required. Candidates should be reliable, punctual, and able to remain calm under pressure in a team environment.
Dir-Revenue Strategy (ECM)-A at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Revenue Management, Strategic Planning, Forecasting, Budgeting, Pricing Strategy, Inventory Management, Data Analysis, Sales Strategy, Market Analysis, Leadership, Communication, Performance Management, Stakeholder Management, German Language, Business Administration, Financial Analysis
Specialization
Candidates must possess a 2-year or 4-year degree in a relevant field such as Business Administration, Finance, or Hotel Management, combined with 4 to 6 years of professional experience. Proficiency in the German language is a mandatory requirement for this position.
Experience Required
Minimum 5 year(s)
Guest Experience Supervisor (GSC) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Supervisory Leadership, Payment Processing, Conflict Resolution, Staff Training, Account Management, Pos Systems, Reporting, Customer Service, Quality Standards, Communication Skills
Specialization
Requires a high school diploma or equivalent with at least one year of related work experience. Candidates must have at least one year of supervisory experience.
Experience Required
Minimum 2 year(s)
Revenue Manager (m/w/d) at Vivaldi AG
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Revenue Management, Yield Management, Data Analysis, Strategic Planning, Market Observation, Pricing Strategy, Opera Cloud, Duetto, German Language, English Language, Analytical Thinking, Hotel Software Proficiency
Specialization
Requires a degree in tourism or vocational training in hospitality with at least 2 years of experience in revenue or reservation management. Proficiency in Opera Cloud, Duetto, and fluency in German and English are essential.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Pastry Production, Cake Decoration, Dessert Creation, Quality Control, Food Hygiene, Recipe Development, Inventory Management, Event Organization, Baking Techniques, Dough Preparation, Attention To Detail, Teamwork, Communication, Stress Management, Flexibility
Specialization
Requires completed training as a confectioner or a comparable qualification with a passion for creative baking. Candidates must possess strong knowledge of baking processes and be willing to work flexible hours, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Event & Service Coordinator (m/w/d) Montag - Freitag at DO & CO AG
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Event Planning, Event Coordination, Conference Management, Catering, Office Management, Guest Management, Customer Service, Communication, Resilience, Flexibility, English, German
Specialization
Candidates should have professional experience in event catering, office management, or hospitality. Strong communication skills, reliability, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Kitchen Management, Time Management, Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef or production cook. Experience in large-scale production kitchens, event catering, or airline catering is highly desirable.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) at Louvre Hotels Group
Duisburg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Service, Complaint Management, Hotel Software Systems, Reservation Management, German Language, English Language, Organization Skills, Communication Skills, Stress Management, Check In/Check Out Processes
Specialization
Requires several years of professional experience in the front office, ideally in a leadership role, and proficiency in German and English. Candidates must be flexible for shift and weekend work and possess strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Veranstaltungs-/Tontechniker (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Technology, Audio Engineering, Video Technology, Stage Technology, Lighting Technology, Conference Technology, Media Technology, Streaming Setups, Microphone Systems, Equipment Maintenance, Technical Consulting, Inventory Management, Customer Service, Communication, Problem Solving
Specialization
Candidates must have a completed vocational training as an event technician or a comparable technical qualification. Proficiency in conference and media technology, along with strong communication skills and a service-oriented mindset, is required.
Experience Required
Minimum 2 year(s)
KI-Projektleiter Transformation & KI-basierte Geschäftsmodelle (m/w/d) at Dehoga Baden-Württemberg
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Artificial Intelligence, Digital Transformation, Project Management, Business Case Development, Strategic Planning, Innovation Management, Stakeholder Management, Change Management, Requirements Engineering, Test Management, Organizational Development, Hospitality Industry Knowledge
Specialization
Requires a university degree in Business Informatics, Digital Business, or Innovation Management with proven experience in AI and digital transformation. Candidates should possess a deep understanding of the hospitality industry and strong communication skills to convey complex technical topics.
Experience Required
Minimum 5 year(s)
Commis 1 - Nikura Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Inventory Monitoring, Cold Food Preparation, Employee Coaching, Quality Control, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Küchenverantwortlicher / Koch (m/w/d) Mo - Fr at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Distribution, Goods Reception, Quality Control, Haccp Compliance, Guest Consulting, Customer Communication, Kitchen Management, Time Management, Flexibility
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Junior Cook, Chef de Partie, or Sous Chef. A passion for non-convenience cooking and a reliable, independent way of working are required.
Experience Required
Minimum 2 year(s)
Assistant Chief Engineer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Budget Management, Preventative Maintenance, Hvac R, Electrical Systems, Plumbing, Asset Protection, Staff Supervision, Energy Conservation, Life Safety Systems, Water Treatment, Facility Inspection, Customer Service, Employee Training, Performance Appraisal, Emergency Response, Vendor Management
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree with 2 years of experience in engineering and maintenance. Technical training in HVAC-R, electrical, and plumbing is mandatory.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Sales, Hospitality Management, Communication, Flexibility, Teamwork, Quality Awareness
Specialization
Candidates should have hospitality training, relevant experience, or an interest in career changing. Strong communication skills, a passion for hosting, and the ability to remain calm under pressure are essential.