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Hospitality Jobs in Germany

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Sous Chef (m/w/d) – Hotelrestaurant at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Awareness, Hygiene Knowledge, Organizational Skills, Flexibility, Reliability, Menu Planning, Food Presentation, Training, Operational Management, Communication, Problem Solving, Time Management, Inventory Control, Safety Standards
Specialization
Candidates should have a completed vocational training as a cook with several years of experience and some leadership experience or ambitions. A strong quality awareness, team spirit, and a structured working style are essential.
Experience Required
Minimum 2 year(s)
Night Audit (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Care, Check In, Check Out, Accounting, Safety Standards, Customer Service, Communication Skills, Hotel Software, German Language, English Language
Specialization
Candidates should have at least 6 months of experience in front office roles or similar positions in hospitality. Strong communication skills in German and English, along with a structured and reliable work approach, are essential.
Bartender (m/w/d) at Ruby GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Bartending, Cocktail Preparation, Customer Service, Multitasking, Teamwork, Creativity, Flexibility, Reliability, Communication, German, English
Specialization
Experience in a similar position, ideally in lifestyle hospitality or popular bars. Must be flexible, reliable, and fluent in German and English.
Coordinator Health & Safety (m/w/d) - Einstiegsposition at Ruby GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Health And Safety, Fire Safety, Risk Assessment, Training Organization, Documentation, Communication, Team Collaboration, Problem Solving
Specialization
Ideally, you have some initial professional experience in health and safety or fire safety and are familiar with relevant legal regulations. Strong organizational skills, a willingness to continuously learn, and excellent communication skills in both German and English are essential.
Jungkoch/ Koch (m/w/d) at Landhotel Bartmann
Sendenhorst, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Teamwork, Stress Management, Creativity, Quality Awareness, Responsibility, Hygiene, Communication, Service Orientation
Specialization
Candidates should have completed training as a cook or have initial professional experience in the kitchen. They should possess teamwork skills, resilience, a structured work approach, creativity, quality awareness, and a sense of responsibility.
Account Manager (m/w/d) - based in Berlin (alternativ Bremen oder Hannover) at Radisson Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Sales, Market Analysis, Account Management, Customer Relationship Management, Negotiation, Revenue Management, Communication, Problem Solving, Teamwork, It Systems Proficiency, Positive Attitude, Strategic Planning
Specialization
Ideally, a degree in hospitality or tourism-related fields is preferred, along with experience in hotel sales and knowledge of revenue management. Proficiency in German and English, along with strong negotiation skills and a positive personality, are essential.
Experience Required
Minimum 2 year(s)
Bartender (m/w/d) at Ruby GmbH
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Bartending, Cocktail Preparation, Customer Service, Multitasking, Teamwork, Creativity, Flexibility, Reliability, Communication, German, English
Specialization
Experience in a similar position, ideally in lifestyle hospitality or popular bars. Must be flexible, reliable, and fluent in German and English.
Flexibler Minijob als Kellner/ Servicekraft - 15,00 €/h (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Mönchengladbach, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Hygiene Compliance, Flexibility, Reliability, Punctuality, Communication, Teamwork, Pressure Management, German Language Proficiency
Specialization
The ideal candidate should have a friendly demeanor, be punctual, reliable, and flexible with working hours, including evenings, weekends, and holidays. Additionally, very good German language skills (at least C1 level) and being of legal age are required.
General Manager at Accor
Hamburg, , Germany - Full Time
Skills Needed
Hotel Operations, Commercial Management, Guest Experience, Customer Service, Team Leadership, Market Knowledge, Relationship Management, Budgeting, Forecasting, F&B Management, Brand Standards, Motivation, Development, Creativity, Problem Solving
Specialization
The ideal candidate should have strong hotel operations experience, preferably with prior opening experience. They should be passionate about guest experiences and capable of leading and developing their team.
Experience Required
Minimum 5 year(s)
Prize - Guest Service Agent(m/w/d)- Schwerpunkt Rooftop Bar at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Good Mood, Enthusiasm, Team Collaboration
Specialization
Candidates should bring a positive attitude and enjoy working in a collaborative team environment. There are no specific educational or experience requirements mentioned.
Reservation Agent (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Hotel Management, Reservation Systems, Customer Service, Ms Office, Opera Software, Teamwork, Flexibility, Problem Solving, Quality Awareness, German Language, English Language
Specialization
Candidates should have completed training in hotel management or have relevant experience in hotel reservations. Proficiency in MS Office and Opera, along with good German and English language skills, is required.
Experience Required
Minimum 2 year(s)
Operations Manager Region Ost (m/w/d) at dean&david Franchise GmbH
Berlin, , Germany - Full Time
Skills Needed
Operations Management, Franchise Support, Quality Assurance, Performance Management, Process Optimization, Team Training, Communication Skills, Analytical Skills, Negotiation Skills, Ms Office, Excel, Organizational Skills, Attention To Detail, Customer Service, Flexibility, Teamwork
Specialization
Candidates should have a completed degree in gastronomy, hotel management, or business administration, along with several years of experience in the gastronomy sector, preferably in franchising. Strong communication, analytical, and organizational skills are essential, along with a willingness to travel.
Experience Required
Minimum 5 year(s)
Servicemitarbeiter (m/w/d) - Schwerpunkt Frühstück und Tagungsbetreuung at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Breakfast Service, Conference Support, Banquet Service, Buffet Preparation, Guest Care, Event Setup, Professional Presentation, Guest Satisfaction, Communication Skills, Hands On Mentality, Flexibility, Team Collaboration, Problem Solving, Openness, German Language Proficiency
Specialization
Candidates should ideally have completed training in hotel or restaurant services, although career changers willing to learn are welcome, provided they have prior service experience, preferably in breakfast or banquets. Essential attributes include a creative, solution-oriented approach, strong communication skills, a hands-on mentality, flexibility, and good written and spoken German skills (at least B2/C1 level).
Breakfast Chef (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Culinary Skills, Time Management, Customer Service, Teamwork, Adaptability, Attention To Detail, Food Safety
Specialization
The ideal candidate should have experience in a hotel or restaurant setting and a passion for preparing food. Being able to handle busy breakfast service with patience and control is essential.
Nacht Manager:in / Minijob oder Teilzeit (m/w/d) at Stay Awesome GmbH
Kassel, Hesse, Germany - Full Time
Skills Needed
Guest Care, Communication, Organization, Digital Affinity, Problem Solving, Responsibility, Empathy
Specialization
Experience in hotel reception or guest care is advantageous. You should possess good communication skills in German and English, along with a responsible and empathetic demeanor.
Maintenance Manager - Re-OPENING Combo Ibis & Ibis Budget Leipzig City (m/w at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Technical Skills, Communication Skills, Problem Solving, Teamwork, Service Orientation, Intercultural Competence, Hands On Mentality, System Affinity, Ms Office Proficiency, Experience In Hvac, Discretion, Record Keeping, Safety Compliance, Sustainability Commitment, Contractor Coordination, Maintenance Management
Specialization
Candidates should have a completed vocational training in a technical field or equivalent experience, along with knowledge in HVAC systems. Strong communication skills in German and English, as well as a hands-on approach to problem-solving, are essential.
Experience Required
Minimum 2 year(s)
Bankettkoch (m/w/d) - vorwiegend Frühschicht at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Flexibility, Hygiene Compliance, Menu Design, Food Preparation, Quality Assurance, Inventory Management, Kitchen Coordination, Initiative, Communication, German Language Proficiency, Culinary Standards, Event Catering, Customer Service
Specialization
Candidates should have completed training as a cook and possess experience in banquet kitchens. A passion for gastronomy, creativity in dish design, and good teamwork skills are essential.
Cluster Hotel Manager (m/w/d) at The Cloud One
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Leadership, Team Development, Customer Satisfaction, Organizational Skills, Empathy, Communication, Service Orientation, Problem Solving, Budget Management, Talent Development, Quality Awareness, Professionalism, Entrepreneurial Thinking, Motivation, Collaboration, German Language, English Language
Specialization
Candidates should have a background in hotel management or tourism, along with several years of experience in a managerial role. Strong leadership skills, empathy, and a commitment to quality service are essential.
Experience Required
Minimum 5 year(s)
Mitarbeiter Zolllager (m/w/d) Airline Catering München at DO & CO AG
Erding, Bavaria, Germany - Full Time
Skills Needed
Airline Catering, Logistics, Quality Awareness, Service Orientation, Communication Skills, Stress Resistance, Reliability, German Language Skills, English Language Skills, Ms Office Knowledge, Driving License, Inventory Management, Teamwork, Adaptability, Attention To Detail, Customer Service
Specialization
Candidates should have experience in airline catering, gastronomy, or warehouse activities. A Class B driving license and good German and English language skills are also required.
Junior Logistik Operations Manager | SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Logistics, Team Leadership, Catering, Inventory Management, Food Safety, Communication, Organization, Flexibility, Analytical Thinking, Problem Solving, Microsoft Office 365, Creativity, Innovation
Specialization
Candidates should have solid experience in logistics, ideally with some leadership experience, and must have practical experience in gastronomy or catering. A completed vocational training in logistics or a related field is required.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) – Hotelrestaurant at IHG Career
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

23 Apr, 26

Salary

0.0

Posted On

23 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Team Leadership, Quality Awareness, Hygiene Knowledge, Organizational Skills, Flexibility, Reliability, Menu Planning, Food Presentation, Training, Operational Management, Communication, Problem Solving, Time Management, Inventory Control, Safety Standards

Industry

Hospitality

Description
Du möchtest Teil eines echten Berliner Originals werden? Das Hotel Bristol Berlin ist nicht nur eine exklusive Adresse am Kurfürstendamm – wir stehen seit über 70 Jahren für gelebte Gastfreundschaft, exzellenten Service und echte Teamkultur. Als ausgezeichnetes Fair Job Hotel, Top-Arbeitgeber und Top-Ausbildungsbetrieb bieten wir Dir nicht nur einen Job, sondern eine berufliche Heimat mit Perspektive, Herz und Qualität. Deine Aufgaben: Du unterstützt den Küchenchef bei der operativen und organisatorischen Leitung der Küche Du übernimmst die Mitverantwortung für einen reibungslausen Ablauf im á-la-carte-, Menü- und Frühstücksgeschäft Du arbeitest aktiv bei der Zubereitung und Präsentation der Speisen mit Du leitest, schulst und motivierst das Küchenteam Du vertrittst den Küchenchef bei dessen Abwesenheit Du stellst die Einhaltung von Hygiene-, Qualtitäts- und Sicherheitsstandards (HAACP) sicher Du übernimmst die Kontrolle von Warenannahme, Lagerhaltung und Wareneinsatz Du wirkst bei der Menüplanung- und Kalkulation mit Du optimierst die Arbeitsabläufe in der Küche Dein Profil: Du hast eine abgeschlossene Berufsausbildung als Koch/Köchin mit mehrjähriger Berufserfahrung Du hast bereits Führungserfahrung oder Ambitionen, Führungsverantwortung zu übernehmen Du hast ein hohes Qualitätsbewusstsein und starken Teamgeist Du bist belastbar, flexibel und zuverlässig Du hast ein strukturierte und selbstständige Arbeitsweise Du hast gute Kenntnisse der Hxgienevorschriften Unsere Werte & Benefits: Im Hotel Bristol Berlin, als Teil der IHG Hotels & Resorts Familie, glauben wir daran, ein Arbeitsumfeld zu schaffen, in dem sich alle geschätzt, unterstützt und bestärkt fühlen. Unsere Vorteile und unser Arbeitsumfeld basieren auf den Werten von IHG: Room to Grow Wachse bei uns persönlich und beruflich: Umfassender Orientation Day und eine Inhouse Experience zu Beginn deiner Tätigkeit Vielfältige Entwicklungsmöglichkeiten durch unsere Mitgliedschaft bei Fair Job Hotels e.V. (z. B. Crosstrainings, Innovation Camps, Aufbau eines Netzwerks) Betriebliches Gesundheitsmanagement und ein Mitarbeiterrabatt in einer Fitnessstudiokette Zuschläge für den Nachtdienst sowie Sonn- und Feiertage Urlaubs- und Weihnachtsgeld als Anerkennung deines Einsatzes Trainings in der IHG University Room to Make a Difference Gestalte aktiv mit und mach einen Unterschied: Flache Hierarchien und direkte Kommunikation – deine Ideen sind willkommen Möglichkeit zum persönlichen Engagement über die Fair Job Hotels-Initiativen Verschiedene Corporate Benefits (Rabatte bei Onlineshops, Freizeitangebote u.v.m.) Zuzahlung zum BVG-Abo für deinen umweltfreundlichen Arbeitsweg Erhalte für jede Anmeldung eines Gastes bei IHG One Rewards Punkte, die du anschließend für einen Sachpreis einlösen kannst. Room to Belong Werde Teil einer wertschätzenden und vielfältigen Gemeinschaft: Weltweite IHG Employee und Family & Friends Raten für dich und deine Liebsten Mitarbeiterfeste und Geburtstagsgeschenk – weil wir Erfolge und besondere Tage gemeinsam feiern Kostenfreie Reinigung der Dienstkleidung Verpflegung im hauseigenen Mitarbeiterrestaurant mit Soft- und Heißgetränken Verschiedene Möglichkeiten zur betrieblichen Altersvorsorge und vermögenswirksame Leistungen (VWL) Klingt gut? Dann bewirb Dich jetzt! humanresources@bristolberlin.com 030/88434714 Hotel Bristol Berlin – Kurfürstendamm 27, 10719 Berlin Deine Ansprechpartnerin: Tracy Baumgarten HR Referentin / Training Managerin Wir freuen uns auf Dich!
Responsibilities
The Sous Chef supports the Head Chef in managing kitchen operations and ensures smooth service in various dining settings. They also lead and motivate the kitchen team while maintaining hygiene and safety standards.
Sous Chef (m/w/d) – Hotelrestaurant at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Awareness, Hygiene Knowledge, Organizational Skills, Flexibility, Reliability, Menu Planning, Food Presentation, Training, Operational Management, Communication, Problem Solving, Time Management, Inventory Control, Safety Standards
Specialization
Candidates should have a completed vocational training as a cook with several years of experience and some leadership experience or ambitions. A strong quality awareness, team spirit, and a structured working style are essential.
Experience Required
Minimum 2 year(s)
Night Audit (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Care, Check In, Check Out, Accounting, Safety Standards, Customer Service, Communication Skills, Hotel Software, German Language, English Language
Specialization
Candidates should have at least 6 months of experience in front office roles or similar positions in hospitality. Strong communication skills in German and English, along with a structured and reliable work approach, are essential.
Bartender (m/w/d) at Ruby GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Bartending, Cocktail Preparation, Customer Service, Multitasking, Teamwork, Creativity, Flexibility, Reliability, Communication, German, English
Specialization
Experience in a similar position, ideally in lifestyle hospitality or popular bars. Must be flexible, reliable, and fluent in German and English.
Coordinator Health & Safety (m/w/d) - Einstiegsposition at Ruby GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Health And Safety, Fire Safety, Risk Assessment, Training Organization, Documentation, Communication, Team Collaboration, Problem Solving
Specialization
Ideally, you have some initial professional experience in health and safety or fire safety and are familiar with relevant legal regulations. Strong organizational skills, a willingness to continuously learn, and excellent communication skills in both German and English are essential.
Jungkoch/ Koch (m/w/d) at Landhotel Bartmann
Sendenhorst, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Teamwork, Stress Management, Creativity, Quality Awareness, Responsibility, Hygiene, Communication, Service Orientation
Specialization
Candidates should have completed training as a cook or have initial professional experience in the kitchen. They should possess teamwork skills, resilience, a structured work approach, creativity, quality awareness, and a sense of responsibility.
Account Manager (m/w/d) - based in Berlin (alternativ Bremen oder Hannover) at Radisson Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Sales, Market Analysis, Account Management, Customer Relationship Management, Negotiation, Revenue Management, Communication, Problem Solving, Teamwork, It Systems Proficiency, Positive Attitude, Strategic Planning
Specialization
Ideally, a degree in hospitality or tourism-related fields is preferred, along with experience in hotel sales and knowledge of revenue management. Proficiency in German and English, along with strong negotiation skills and a positive personality, are essential.
Experience Required
Minimum 2 year(s)
Bartender (m/w/d) at Ruby GmbH
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Bartending, Cocktail Preparation, Customer Service, Multitasking, Teamwork, Creativity, Flexibility, Reliability, Communication, German, English
Specialization
Experience in a similar position, ideally in lifestyle hospitality or popular bars. Must be flexible, reliable, and fluent in German and English.
Flexibler Minijob als Kellner/ Servicekraft - 15,00 €/h (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Mönchengladbach, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Hygiene Compliance, Flexibility, Reliability, Punctuality, Communication, Teamwork, Pressure Management, German Language Proficiency
Specialization
The ideal candidate should have a friendly demeanor, be punctual, reliable, and flexible with working hours, including evenings, weekends, and holidays. Additionally, very good German language skills (at least C1 level) and being of legal age are required.
General Manager at Accor
Hamburg, , Germany - Full Time
Skills Needed
Hotel Operations, Commercial Management, Guest Experience, Customer Service, Team Leadership, Market Knowledge, Relationship Management, Budgeting, Forecasting, F&B Management, Brand Standards, Motivation, Development, Creativity, Problem Solving
Specialization
The ideal candidate should have strong hotel operations experience, preferably with prior opening experience. They should be passionate about guest experiences and capable of leading and developing their team.
Experience Required
Minimum 5 year(s)
Prize - Guest Service Agent(m/w/d)- Schwerpunkt Rooftop Bar at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Good Mood, Enthusiasm, Team Collaboration
Specialization
Candidates should bring a positive attitude and enjoy working in a collaborative team environment. There are no specific educational or experience requirements mentioned.
Reservation Agent (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Hotel Management, Reservation Systems, Customer Service, Ms Office, Opera Software, Teamwork, Flexibility, Problem Solving, Quality Awareness, German Language, English Language
Specialization
Candidates should have completed training in hotel management or have relevant experience in hotel reservations. Proficiency in MS Office and Opera, along with good German and English language skills, is required.
Experience Required
Minimum 2 year(s)
Operations Manager Region Ost (m/w/d) at dean&david Franchise GmbH
Berlin, , Germany - Full Time
Skills Needed
Operations Management, Franchise Support, Quality Assurance, Performance Management, Process Optimization, Team Training, Communication Skills, Analytical Skills, Negotiation Skills, Ms Office, Excel, Organizational Skills, Attention To Detail, Customer Service, Flexibility, Teamwork
Specialization
Candidates should have a completed degree in gastronomy, hotel management, or business administration, along with several years of experience in the gastronomy sector, preferably in franchising. Strong communication, analytical, and organizational skills are essential, along with a willingness to travel.
Experience Required
Minimum 5 year(s)
Servicemitarbeiter (m/w/d) - Schwerpunkt Frühstück und Tagungsbetreuung at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Breakfast Service, Conference Support, Banquet Service, Buffet Preparation, Guest Care, Event Setup, Professional Presentation, Guest Satisfaction, Communication Skills, Hands On Mentality, Flexibility, Team Collaboration, Problem Solving, Openness, German Language Proficiency
Specialization
Candidates should ideally have completed training in hotel or restaurant services, although career changers willing to learn are welcome, provided they have prior service experience, preferably in breakfast or banquets. Essential attributes include a creative, solution-oriented approach, strong communication skills, a hands-on mentality, flexibility, and good written and spoken German skills (at least B2/C1 level).
Breakfast Chef (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Culinary Skills, Time Management, Customer Service, Teamwork, Adaptability, Attention To Detail, Food Safety
Specialization
The ideal candidate should have experience in a hotel or restaurant setting and a passion for preparing food. Being able to handle busy breakfast service with patience and control is essential.
Nacht Manager:in / Minijob oder Teilzeit (m/w/d) at Stay Awesome GmbH
Kassel, Hesse, Germany - Full Time
Skills Needed
Guest Care, Communication, Organization, Digital Affinity, Problem Solving, Responsibility, Empathy
Specialization
Experience in hotel reception or guest care is advantageous. You should possess good communication skills in German and English, along with a responsible and empathetic demeanor.
Maintenance Manager - Re-OPENING Combo Ibis & Ibis Budget Leipzig City (m/w at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Technical Skills, Communication Skills, Problem Solving, Teamwork, Service Orientation, Intercultural Competence, Hands On Mentality, System Affinity, Ms Office Proficiency, Experience In Hvac, Discretion, Record Keeping, Safety Compliance, Sustainability Commitment, Contractor Coordination, Maintenance Management
Specialization
Candidates should have a completed vocational training in a technical field or equivalent experience, along with knowledge in HVAC systems. Strong communication skills in German and English, as well as a hands-on approach to problem-solving, are essential.
Experience Required
Minimum 2 year(s)
Bankettkoch (m/w/d) - vorwiegend Frühschicht at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Flexibility, Hygiene Compliance, Menu Design, Food Preparation, Quality Assurance, Inventory Management, Kitchen Coordination, Initiative, Communication, German Language Proficiency, Culinary Standards, Event Catering, Customer Service
Specialization
Candidates should have completed training as a cook and possess experience in banquet kitchens. A passion for gastronomy, creativity in dish design, and good teamwork skills are essential.
Cluster Hotel Manager (m/w/d) at The Cloud One
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Leadership, Team Development, Customer Satisfaction, Organizational Skills, Empathy, Communication, Service Orientation, Problem Solving, Budget Management, Talent Development, Quality Awareness, Professionalism, Entrepreneurial Thinking, Motivation, Collaboration, German Language, English Language
Specialization
Candidates should have a background in hotel management or tourism, along with several years of experience in a managerial role. Strong leadership skills, empathy, and a commitment to quality service are essential.
Experience Required
Minimum 5 year(s)
Mitarbeiter Zolllager (m/w/d) Airline Catering München at DO & CO AG
Erding, Bavaria, Germany - Full Time
Skills Needed
Airline Catering, Logistics, Quality Awareness, Service Orientation, Communication Skills, Stress Resistance, Reliability, German Language Skills, English Language Skills, Ms Office Knowledge, Driving License, Inventory Management, Teamwork, Adaptability, Attention To Detail, Customer Service
Specialization
Candidates should have experience in airline catering, gastronomy, or warehouse activities. A Class B driving license and good German and English language skills are also required.
Junior Logistik Operations Manager | SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Logistics, Team Leadership, Catering, Inventory Management, Food Safety, Communication, Organization, Flexibility, Analytical Thinking, Problem Solving, Microsoft Office 365, Creativity, Innovation
Specialization
Candidates should have solid experience in logistics, ideally with some leadership experience, and must have practical experience in gastronomy or catering. A completed vocational training in logistics or a related field is required.
Experience Required
Minimum 2 year(s)