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Hospitality Jobs in Germany

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Hausmeister (m/w/d) at Louvre Hotels Group
Berlin, Berlin, Germany - Full Time
Skills Needed
Technical Skills, Repair Skills, Maintenance Skills, Teamwork, Customer Service, Flexibility, Stress Management, Reliability, Attention To Detail, Communication Skills
Specialization
Candidates should have a completed technical vocational training and be service-oriented with a passion for interacting with diverse individuals. Flexibility, resilience, and the ability to work independently are essential, along with experience in technical and painting tasks.
Aushilfe/ Minijob Frühstück (m/w/d) at The Cloud One
Dresden, Saxony, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Organizational Skills, Problem Solving, Flexibility, Communication Skills, Multitasking
Specialization
Candidates should have some experience in the hospitality or gastronomy industry and possess a guest-oriented attitude. Good communication skills in German are necessary, while English is desirable.
Serviceleiter (m/w/d) - Flexibler Nebenjob/ Minijob im Service-Bereich - ab at MOYO Stuttgart GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Gastronomy Experience, Leadership, Responsibility, Teamwork, Customer Orientation, Professional Appearance, German Language Skills, Punctuality, Flexibility, Reliability
Specialization
Candidates should have experience in gastronomy, ideally in a leadership role, and possess a high level of customer orientation. They must demonstrate responsibility, teamwork, and have excellent German language skills.
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy Knowledge, Communication, Attention To Detail, Creativity
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for good food and drinks, along with a friendly demeanor, is essential.
Commis de Cuisine (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Food Safety, Hygiene, Cooking, Mise En Place, Plating, Ingredient Freshness, Positive Attitude, Creativity, Learning, Communication, Supportive Environment, Passion For Food, Organizational Skills, Culinary Techniques
Specialization
Candidates should have completed a chef apprenticeship or similar qualifications and possess previous kitchen experience. A passion for fresh ingredients and a positive, team-oriented attitude are essential.
Stellvertretender Betriebsleiter (m/w/d) MAREDO Beef & Beer at Maredo | Foodlover 69 GmbH
Willingen (Upland), Hesse, Germany - Full Time
Skills Needed
Teamwork, Organization, Quality Awareness, Guest Oriented Service, Communication, Problem Solving
Specialization
Completed culinary training or comparable work experience is required. Candidates should have several years of experience in the hospitality industry, ideally in a leadership role.
Experience Required
Minimum 5 year(s)
Supervisor Airline Catering (m/w/d) Airport München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Catering Management, Quality Control, Logistics Coordination, Customer Service, Team Leadership, Administrative Skills, Flexibility, German Language Skills, English Language Skills, Ms Office Proficiency, Driving License Class B, Responsibility, Organizational Talent, Hospitality Experience, Hands On Mentality, Reliability Check Knowledge
Specialization
Candidates should have a background in gastronomy or experience in airport logistics, with a hands-on mentality and flexibility for shift work. Proficiency in German and English, along with good MS Office skills, is required.
Experience Required
Minimum 2 year(s)
Küchenleitung (m/w/d) at DO & CO AG
Elmshorn, Schleswig-Holstein, Germany - Full Time
Skills Needed
Teamwork, Resilience, Engagement, Budget Management, Leadership, Culinary Skills, Haccp Knowledge, Quality Management, Safety Regulations, Customer Service, Ms Office Proficiency
Specialization
Candidates must have completed vocational training as a cook or kitchen specialist and possess extensive experience in large kitchens or as a kitchen manager. Strong business acumen and knowledge of HACCP and quality management are also required.
Experience Required
Minimum 10 year(s)
Hausmeister (m/w/d) at Louvre Hotels Group
Schönefeld, Brandenburg, Germany - Full Time
Skills Needed
Technical Skills, Repair Skills, Maintenance Skills, Teamwork, Customer Service, Flexibility, Stress Management, Reliability, Attention To Detail, Communication Skills
Specialization
Candidates must have completed a technical vocational training and possess a service-oriented attitude. They should be flexible, reliable, and able to work independently while maintaining a professional appearance.
Hygienefachkraft (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Hygiene Management, Quality Management, Service Orientation, Problem Solving, Auditing, Training, Documentation, Collaboration
Specialization
Candidates should have a completed vocational training in gastronomy and relevant further education or studies. Experience in hygiene management, particularly in large event venues or catering facilities, is preferred.
Experience Required
Minimum 2 year(s)
Controller (m/w/d) Airline Catering at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Financial Management, Controlling, Analytical Skills, Microsoft Navision, Ms Excel, Office 365, Customer Communication, Payment Monitoring, Data Management, Erp Systems, Team Collaboration, Flexibility, Responsibility, Gastronomy Interest, German Language, English Language
Specialization
Candidates should have a degree in Business Administration, Economics, Mathematics, or a related field with a focus on Finance and Controlling. Relevant work experience in accounting or controlling is required, along with strong IT skills and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Betriebsleiter (m/w/d) MAREDO Beef & Beer Willingen at Maredo | Foodlover 69 GmbH
Willingen (Upland), Hesse, Germany - Full Time
Skills Needed
Team Leadership, Operational Management, Quality Control, Service Standards, Hygiene Standards, Employee Motivation, Organizational Skills, Hands On Approach, Entrepreneurial Thinking, German Language Skills
Specialization
Candidates should have a completed culinary education or comparable experience, along with at least three years of leadership experience in the gastronomy sector. Strong organizational skills and the ability to motivate staff are essential.
Experience Required
Minimum 2 year(s)
Junior Logistik Operations Manager | SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Logistics, Team Leadership, Catering, Inventory Management, Food Safety, Communication, Organization, Flexibility, Analytical Thinking, Problem Solving, Microsoft Office 365, Creativity, Innovation
Specialization
Candidates should have solid experience in logistics, ideally with some leadership experience, and must have practical experience in gastronomy or catering. A completed vocational training in logistics or a related field is required.
Experience Required
Minimum 2 year(s)
Junior Eventmanager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Customer Service, Communication, Project Management, Gastronomy, Sales, Organization, Teamwork
Specialization
Candidates should have a background in event management or hospitality and some experience in a similar role. Strong communication skills in German and English, along with a passion for hosting, are essential.
Event Logistiker (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Logistics, Catering, Inventory Management, Team Collaboration, Organization Skills, Self Management, German Language Skills, Forklift Operation, Driving License Class B
Specialization
Experience in event logistics or operational logistics is required. Candidates should possess strong organizational skills, be reliable, and have good German language proficiency.
Experience Required
Minimum 2 year(s)
Flexibler Studentenjob/ Nebenjob/ Minijob im Service-Bereich – ab 15,50 €/ at MOYO Stuttgart GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Flexibility, Reliability, Punctuality, Teamwork, Communication, German Language Skills
Specialization
The ideal candidate should have a friendly demeanor, good appearance, and be punctual and reliable. Additionally, they must be at least 18 years old and possess very good German language skills (minimum C1 level).
Packer Equipment (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Attention To Detail, Self Management, Responsibility, Quality Awareness, Reliability, Honesty, Flexibility, Team Orientation, German Language Skills, English Language Skills
Specialization
Ideally, candidates should have experience in warehousing, packaging, or logistics. A careful work style, reliability, and good German and English language skills are essential.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Kitchen Management, Food Concepts, Motivation, Culinary Skills
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you should be able to motivate colleagues and have a passion for new food concepts.
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, International Cuisine, Food Concepts, Training, Gastronomy
Specialization
Completion of a chef apprenticeship and some professional experience are required. Enthusiasm for live cooking and international cuisine is essential.
Experience Required
Minimum 2 year(s)
Banquet Server at Radisson Hotel Group
Bremen, Bremen, Germany - Full Time
Skills Needed
Food & Beverage Service, Guest Service, Communication Skills, Teamwork, Problem Solving, Attention To Detail, Integrity, It Systems
Specialization
Experience in food and beverage service is beneficial but not essential. Candidates should have a commitment to exceptional guest service and the ability to work in a high-excellence environment.
Hausmeister (m/w/d) at Louvre Hotels Group
Berlin, Berlin, Germany -
Full Time

Start Date

Immediate

Expiry Date

25 Dec, 25

Salary

0.0

Posted On

26 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Technical Skills, Repair Skills, Maintenance Skills, Teamwork, Customer Service, Flexibility, Stress Management, Reliability, Attention to Detail, Communication Skills

Industry

Hospitality

Description
Unternehmensbeschreibung Für das Hotel am Schloss Köpenick Berlin by Golden Tulip suchen wir einen engagierten Hausmeister auf in Vollzeit als Krankheitsvertretung. Wenn Sie Freude an vielseitigen Reparatur- und Instandhaltungsarbeiten haben und unser Team mit Ihrem handwerklichen Geschick unterstützen möchten, freuen wir uns auf Ihre Bewerbung! Stellenbeschreibung Überwachung der gesamten haustechnischen Anlagen Durchführung von Reparatur- und Instandhaltungsarbeiten Ersatzteilmanagement und Lagerhaltung Unterstützung der Mitarbeiter und Gästen bei technischen Fragen und Problemen Qualifikationen Sie verfügen über eine abgeschlossene technische Berufsausbildung Sie sind gast- und dienstleistungsorientiert und haben Spaß am Umgang mit Menschen verschiedener Nationalitäten Sie sind flexibel, belastbar und teamfähig und eigenständiges Arbeiten gewohnt Sie können mit Stresssituationen umgehen und behalten dabei die nötige Ruhe und Übersicht Ein gepflegtes Äußeres und freundliches Auftreten sind für Sie selbstverständlich Erfahrungen im Bereich Technik und Malertätigkeiten können Sie vorweisen Sie sind absolut zuverlässig und bestichen durch eine saubere und korrekte Arbeitsweise Zusätzliche Informationen Neben einem tollen und motiverten Team, erwartet Sie bei uns: Faire Entlohnung Flache Hierarchien, kurze Entscheidungswege Fachliche und persönliche Weiterbildungsmöglichkeiten Regionale Mobilität innerhalb der DACH-Region Firmenfitness-Benefit über Egym WELLPASS oder Zuschuss zum JobTicket der Deutschen Bahn Mitarbeiter Benefits wie "Mitarbeiter werben Mitarbeiter", Mitarbeiterraten bei Hotelübernachtungen, Corporate Benefits und Geburtstagsgeschenk Jahresgratifikation für festangestellte Mitarbeiter nach 12 Monaten Betriebszugehörigkeit Vermögenswirksame Leistungen Diversität und Inklusion: Wir bei Louvre Hotels schätzen Vielfalt und fördern eine Kultur der Offenheit und des Respekts. Unabhängig von Geschlecht, Nationalität, ethnischer Herkunft, Religion, Behinderung, Alter, sexueller Orientierung oder Identität – bei uns sind alle willkommen. Wir glauben fest daran, dass vielfältige Teams zu mehr Kreativität und Innovation führen und freuen uns auf Bewerbungen von Menschen mit unterschiedlichsten Hintergründen. Hinweis: Aus Gründen der besseren Lesbarkeit wurde auf die gleichzeitige Verwendung der Sprachformen männlich, weiblich und divers (m/w/d) verzichtet. Sämtliche Personenbezeichnungen gelten gleichermaßen für alle Geschlechter. Wir freuen uns darauf, Sie kennenzulernen!
Responsibilities
The Hausmeister will oversee all technical systems in the hotel and perform various repair and maintenance tasks. They will also manage spare parts and assist staff and guests with technical inquiries.
Hausmeister (m/w/d) at Louvre Hotels Group
Berlin, Berlin, Germany - Full Time
Skills Needed
Technical Skills, Repair Skills, Maintenance Skills, Teamwork, Customer Service, Flexibility, Stress Management, Reliability, Attention To Detail, Communication Skills
Specialization
Candidates should have a completed technical vocational training and be service-oriented with a passion for interacting with diverse individuals. Flexibility, resilience, and the ability to work independently are essential, along with experience in technical and painting tasks.
Aushilfe/ Minijob Frühstück (m/w/d) at The Cloud One
Dresden, Saxony, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Organizational Skills, Problem Solving, Flexibility, Communication Skills, Multitasking
Specialization
Candidates should have some experience in the hospitality or gastronomy industry and possess a guest-oriented attitude. Good communication skills in German are necessary, while English is desirable.
Serviceleiter (m/w/d) - Flexibler Nebenjob/ Minijob im Service-Bereich - ab at MOYO Stuttgart GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Gastronomy Experience, Leadership, Responsibility, Teamwork, Customer Orientation, Professional Appearance, German Language Skills, Punctuality, Flexibility, Reliability
Specialization
Candidates should have experience in gastronomy, ideally in a leadership role, and possess a high level of customer orientation. They must demonstrate responsibility, teamwork, and have excellent German language skills.
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy Knowledge, Communication, Attention To Detail, Creativity
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for good food and drinks, along with a friendly demeanor, is essential.
Commis de Cuisine (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Food Safety, Hygiene, Cooking, Mise En Place, Plating, Ingredient Freshness, Positive Attitude, Creativity, Learning, Communication, Supportive Environment, Passion For Food, Organizational Skills, Culinary Techniques
Specialization
Candidates should have completed a chef apprenticeship or similar qualifications and possess previous kitchen experience. A passion for fresh ingredients and a positive, team-oriented attitude are essential.
Stellvertretender Betriebsleiter (m/w/d) MAREDO Beef & Beer at Maredo | Foodlover 69 GmbH
Willingen (Upland), Hesse, Germany - Full Time
Skills Needed
Teamwork, Organization, Quality Awareness, Guest Oriented Service, Communication, Problem Solving
Specialization
Completed culinary training or comparable work experience is required. Candidates should have several years of experience in the hospitality industry, ideally in a leadership role.
Experience Required
Minimum 5 year(s)
Supervisor Airline Catering (m/w/d) Airport München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Catering Management, Quality Control, Logistics Coordination, Customer Service, Team Leadership, Administrative Skills, Flexibility, German Language Skills, English Language Skills, Ms Office Proficiency, Driving License Class B, Responsibility, Organizational Talent, Hospitality Experience, Hands On Mentality, Reliability Check Knowledge
Specialization
Candidates should have a background in gastronomy or experience in airport logistics, with a hands-on mentality and flexibility for shift work. Proficiency in German and English, along with good MS Office skills, is required.
Experience Required
Minimum 2 year(s)
Küchenleitung (m/w/d) at DO & CO AG
Elmshorn, Schleswig-Holstein, Germany - Full Time
Skills Needed
Teamwork, Resilience, Engagement, Budget Management, Leadership, Culinary Skills, Haccp Knowledge, Quality Management, Safety Regulations, Customer Service, Ms Office Proficiency
Specialization
Candidates must have completed vocational training as a cook or kitchen specialist and possess extensive experience in large kitchens or as a kitchen manager. Strong business acumen and knowledge of HACCP and quality management are also required.
Experience Required
Minimum 10 year(s)
Hausmeister (m/w/d) at Louvre Hotels Group
Schönefeld, Brandenburg, Germany - Full Time
Skills Needed
Technical Skills, Repair Skills, Maintenance Skills, Teamwork, Customer Service, Flexibility, Stress Management, Reliability, Attention To Detail, Communication Skills
Specialization
Candidates must have completed a technical vocational training and possess a service-oriented attitude. They should be flexible, reliable, and able to work independently while maintaining a professional appearance.
Hygienefachkraft (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Hygiene Management, Quality Management, Service Orientation, Problem Solving, Auditing, Training, Documentation, Collaboration
Specialization
Candidates should have a completed vocational training in gastronomy and relevant further education or studies. Experience in hygiene management, particularly in large event venues or catering facilities, is preferred.
Experience Required
Minimum 2 year(s)
Controller (m/w/d) Airline Catering at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Financial Management, Controlling, Analytical Skills, Microsoft Navision, Ms Excel, Office 365, Customer Communication, Payment Monitoring, Data Management, Erp Systems, Team Collaboration, Flexibility, Responsibility, Gastronomy Interest, German Language, English Language
Specialization
Candidates should have a degree in Business Administration, Economics, Mathematics, or a related field with a focus on Finance and Controlling. Relevant work experience in accounting or controlling is required, along with strong IT skills and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Betriebsleiter (m/w/d) MAREDO Beef & Beer Willingen at Maredo | Foodlover 69 GmbH
Willingen (Upland), Hesse, Germany - Full Time
Skills Needed
Team Leadership, Operational Management, Quality Control, Service Standards, Hygiene Standards, Employee Motivation, Organizational Skills, Hands On Approach, Entrepreneurial Thinking, German Language Skills
Specialization
Candidates should have a completed culinary education or comparable experience, along with at least three years of leadership experience in the gastronomy sector. Strong organizational skills and the ability to motivate staff are essential.
Experience Required
Minimum 2 year(s)
Junior Logistik Operations Manager | SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Logistics, Team Leadership, Catering, Inventory Management, Food Safety, Communication, Organization, Flexibility, Analytical Thinking, Problem Solving, Microsoft Office 365, Creativity, Innovation
Specialization
Candidates should have solid experience in logistics, ideally with some leadership experience, and must have practical experience in gastronomy or catering. A completed vocational training in logistics or a related field is required.
Experience Required
Minimum 2 year(s)
Junior Eventmanager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Customer Service, Communication, Project Management, Gastronomy, Sales, Organization, Teamwork
Specialization
Candidates should have a background in event management or hospitality and some experience in a similar role. Strong communication skills in German and English, along with a passion for hosting, are essential.
Event Logistiker (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Logistics, Catering, Inventory Management, Team Collaboration, Organization Skills, Self Management, German Language Skills, Forklift Operation, Driving License Class B
Specialization
Experience in event logistics or operational logistics is required. Candidates should possess strong organizational skills, be reliable, and have good German language proficiency.
Experience Required
Minimum 2 year(s)
Flexibler Studentenjob/ Nebenjob/ Minijob im Service-Bereich – ab 15,50 €/ at MOYO Stuttgart GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Flexibility, Reliability, Punctuality, Teamwork, Communication, German Language Skills
Specialization
The ideal candidate should have a friendly demeanor, good appearance, and be punctual and reliable. Additionally, they must be at least 18 years old and possess very good German language skills (minimum C1 level).
Packer Equipment (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Attention To Detail, Self Management, Responsibility, Quality Awareness, Reliability, Honesty, Flexibility, Team Orientation, German Language Skills, English Language Skills
Specialization
Ideally, candidates should have experience in warehousing, packaging, or logistics. A careful work style, reliability, and good German and English language skills are essential.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Kitchen Management, Food Concepts, Motivation, Culinary Skills
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you should be able to motivate colleagues and have a passion for new food concepts.
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, International Cuisine, Food Concepts, Training, Gastronomy
Specialization
Completion of a chef apprenticeship and some professional experience are required. Enthusiasm for live cooking and international cuisine is essential.
Experience Required
Minimum 2 year(s)
Banquet Server at Radisson Hotel Group
Bremen, Bremen, Germany - Full Time
Skills Needed
Food & Beverage Service, Guest Service, Communication Skills, Teamwork, Problem Solving, Attention To Detail, Integrity, It Systems
Specialization
Experience in food and beverage service is beneficial but not essential. Candidates should have a commitment to exceptional guest service and the ability to work in a high-excellence environment.