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Hospitality Jobs in Germany

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Controller (m/w/d) Airline Catering at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Financial Management, Controlling, Analytical Skills, Microsoft Navision, Ms Excel, Office 365, Customer Communication, Payment Monitoring, Data Management, Erp Systems, Team Collaboration, Flexibility, Responsibility, Gastronomy Interest, German Language, English Language
Specialization
Candidates should have a degree in Business Administration, Economics, Mathematics, or a related field with a focus on Finance and Controlling. Relevant work experience in accounting or controlling is required, along with strong IT skills and proficiency in German and English.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Airport Lounge München at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Quality Control, Hygiene Standards, Teamwork, Time Management, German Language, English Language
Specialization
Training as a cook or culinary professional is required, along with initial experience in kitchen roles. Willingness to work shifts and good German and/or English language skills are necessary.
Servicekraft / Kasse (m/w/d) – HENRY | SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Cash Handling, Food Preparation, Teamwork, Flexibility, Communication, German Language, English Language
Specialization
Experience in gastronomy, café, or bar is advantageous but not mandatory. Candidates should have a friendly demeanor, enjoy working with people, and be willing to work on weekends or event days.
Servicekraft MINIJOB (m/w/d) Flughafen München at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Guest Oriented Service, Team Spirit, Reliability, Flexibility, Good German Skills, Good English Skills, Catering Experience, Service Standards, Hygiene Regulations
Specialization
Experience in the gastronomy sector is advantageous, preferably as a service staff or waiter. A well-groomed, confident, and service-oriented demeanor is essential, along with good German and English language skills.
Mitarbeiter*in/Werkstudent*in People & Culture at Accor
Hamburg, , Germany - Full Time
Skills Needed
Administrative Support, Recruiting, Onboarding, Offboarding, Event Organization, Team Collaboration, Ms Office, Personio, Communication Skills, Empathy, German, English
Specialization
Candidates should have initial experience in HR and good knowledge of MS Office. Proficiency in German and English is required, with additional languages being a plus.
Night Audit (m/w/d) Aushilfe at Hotel Vivendi
Paderborn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Organizational Skills, Teamwork, Flexibility, Attention To Detail, German Language Skills
Specialization
Candidates should have a polite and friendly demeanor, be organized, and possess a strong sense of responsibility and quality awareness. Very good German language skills are required, along with the ability to work flexible shifts.
F&B & Admin Coordinator (f/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
F&B Management, Administration, Cash Management, Guest Feedback, Organization, Teamwork, Communication, Attention To Detail
Specialization
An education in the hotel industry is preferred, along with experience in administration and F&B. A strong passion for numbers and good organizational skills are essential.
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy, Communication, Creativity, Attention To Detail
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for good food and drinks, along with a friendly demeanor, is essential.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy, Communication, Creativity, Flexibility
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for good food and drinks, along with a friendly demeanor, is essential.
Head Housekeeper (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping Management, Team Leadership, Budget Management, Guest Experience, Standard Operating Procedures, Training, Collaboration, Positive Impact, Hospitality Passion
Specialization
Candidates should have previous housekeeping experience at a similar level, preferably with hotel opening experience. Fluency in German and English is required, and a passion for hospitality is essential.
Experience Required
Minimum 5 year(s)
Night Audit (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Accounting, Safety Standards, Communication, Hotel Software, Teamwork
Specialization
Candidates should have at least 6 months of experience in front office roles or similar positions in hospitality. Strong communication skills in German and English, along with a structured and reliable work ethic, are essential.
IT Hotel Support Coordinator (F,M,X) at Fairmont Chateau Lake Louise Alberta
Munich, Bavaria, Germany - Full Time
Skills Needed
Information Technology, Hospitality Management, Technical Account Management, Escalation Management, Quality Control, Stakeholder Management, Relationship Building, Training, Analytical Skills, Problem Solving, Customer Centric Mindset, Cross Functional Collaboration, Fluency In German, Fluency In English
Specialization
Candidates should have a degree in Information Technology, Hospitality Management, or a related field, along with over 5 years of experience in technical account management or a similar role. Proven experience in escalation management, quality control, and hotel operations is essential, along with strong communication and relationship management skills.
Experience Required
Minimum 5 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy, Communication, Creativity, Attention To Detail
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for good food and drinks, along with a friendly demeanor, is essential.
Sous Chef (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Creativity, Communication Skills, Trend Awareness, Hygiene Compliance, Budget Management, Training And Development, Collaboration, Problem Solving, German Language Proficiency
Specialization
Candidates should have relevant experience in a similar position within the hospitality industry and a passion for setting new trends. Strong communication skills and good German language proficiency are also required.
Experience Required
Minimum 2 year(s)
Leitung Zolllager (m/w/d) at DO & CO AG
Erding, Bavaria, Germany - Full Time
Skills Needed
Leadership, Logistics, Quality Control, Process Optimization, Inventory Management, Team Coordination, Administrative Skills, Food Safety, Ms Office, Warenwirtschaftssystem, Forklift License, Organizational Skills, Bilingual Communication, Responsibility, Flexibility, Engagement
Specialization
Candidates should have a completed vocational training in logistics or a related field, along with several years of leadership experience. Good knowledge of food products and hygiene regulations is essential, as well as proficiency in MS Office and inventory management systems.
Experience Required
Minimum 5 year(s)
Service Allrounder (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Quality Awareness, Team Spirit, Flexibility, Professional Appearance, Event Preparation
Specialization
Candidates should have completed training in restaurant or hotel management or have initial experience in the service sector. A passion for guest service and a friendly demeanor are essential.
Küchenleitung (m/w/d) Montag bis Freitag at DO & CO AG
Pfaffenhofen an der Ilm, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Budget Management, Quality Management, Haccp Knowledge, Customer Service, Ms Office Proficiency, Strategic Planning, Stress Resistance, Engagement, Operational Management, Food & Beverage Controlling, Inventory Management, Employee Development, Communication Skills, Problem Solving
Specialization
Candidates must have completed a vocational training as a cook and possess experience as a Sous Chef or Kitchen Manager. Additionally, business management knowledge and familiarity with HACCP and quality management are required.
Experience Required
Minimum 5 year(s)
Stellvertretender Betriebsleiter (m/w/d) MAREDO Beef & Beer at Maredo | Foodlover 69 GmbH
Willingen (Upland), Hesse, Germany - Full Time
Skills Needed
Teamwork, Organization, Quality Awareness, Guest Oriented Service, Communication, Problem Solving
Specialization
Completed culinary training or comparable work experience is required. Candidates should have several years of experience in the hospitality industry, ideally in a leadership role.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Coordination, Catering Experience, Event Catering, Production Kitchen Experience, Flexibility, Responsibility, Passion For Gastronomy, Hands On Mentality, Stress Resilience, Independent Work, Menu Design
Specialization
Candidates should have training as a cook or several years of experience in relevant kitchen roles. Experience as a Sous Chef or in airline catering is preferred, along with a strong commitment to quality and independent work.
Experience Required
Minimum 2 year(s)
Flexibler Studentenjob/ Nebenjob/ Minijob im Service-Bereich – ab 15,50 €/ at MOYO Stuttgart GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Reliability, Punctuality, German Language Proficiency
Specialization
Candidates should have a friendly demeanor, good appearance, and be punctual and reliable. A minimum of 3-4 shifts per month and very good German language skills (at least C1 level) are required.
Controller (m/w/d) Airline Catering at DO & CO AG
Frankfurt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

26 Jan, 26

Salary

0.0

Posted On

28 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Financial Management, Controlling, Analytical Skills, Microsoft Navision, MS Excel, Office 365, Customer Communication, Payment Monitoring, Data Management, ERP Systems, Team Collaboration, Flexibility, Responsibility, Gastronomy Interest, German Language, English Language

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassiges Airline Catering und Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. An unserem Standort in Kelsterbach, in der Nähe des Frankfurter Flughafens, suchen wir zur Verstärkung unseres Teams zum nächstmöglichen Zeitpunkt einen Controller (m/w/d) im Fachbereich Verrechnung / Fakturierung. Stellenbeschreibung Vorbereitung des Monatsabschlusses für derzeit 17 Fluggesellschaften Abstimmung von Verkaufspreisen mit dem Pricing-Team in Wien Koordination und Abstimmung von Menüs mit dem Account Management in Wien Erstellung und Versand der Monatsrechnungen an unsere Kunden Überwachung von Zahlungen sowie Pflege der Kundendaten in den Kundenportalen Schriftliche und telefonische Korrespondenz mit Kunden bei Anfragen, Rückfragen und Problemen Monitoring des gesamten Zahlungsverkehrs und aktives Forderungsmanagement Pflege, Kontrolle und Überwachung der Daten in unserem Warenwirtschaftssystem Qualifikationen Erfolgreich abgeschlossenes Studium der Betriebswirtschaftslehre, Volkswirtschaftslehre, Mathematik oder eines vergleichbaren Studiengangs mit Schwerpunkt Finanzen & Controlling Berufserfahrung im Rechnungswesen oder Controlling Interesse an und idealerweise Erfahrung in der Gastronomie von Vorteil Erfahrung im Umgang mit Microsoft Navision wünschenswert Sehr gute IT-Anwenderkenntnisse, insbesondere MS Excel bzw. Office 365 Fundierte analytische Fähigkeiten und hohe Zahlenaffinität Ausgeprägtes Verantwortungsbewusstsein, selbstständige und flexible Arbeitsweise Fundierte Kenntnisse in Datenbanken und ERP-Systemen (zwingend erforderlich) Sehr gute Deutsch- und Englischkenntnisse in Wort und Schrift Kommunikationsstärke, Durchsetzungsvermögen sowie Teamfähigkeit Belastbarkeit und Flexibilität, insbesondere in Monatsabschlussphasen Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein fairer und marktgerechter Lohn Möglichkeit zum Mobilen Arbeiten (Remote) Mitarbeiterrabatte in verschiedenen Geschäften (Corporate Benefits) zeitgemäße Hardware und Büro Ausstattung Kooperation mit Urban Sports Club Kostenlose kulinarische Verpflegung Maßgeschneiderte Mobilitätszuschüsse (Deutschlandticket, JobRad) Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Das Erlebnis Flughafen Frankfurt und Airline Catering Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung. #doco.office
Responsibilities
The Controller will prepare monthly financial statements for 17 airlines and coordinate pricing and menu details with teams in Vienna. Responsibilities also include invoicing, payment monitoring, and maintaining customer data.
Controller (m/w/d) Airline Catering at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Financial Management, Controlling, Analytical Skills, Microsoft Navision, Ms Excel, Office 365, Customer Communication, Payment Monitoring, Data Management, Erp Systems, Team Collaboration, Flexibility, Responsibility, Gastronomy Interest, German Language, English Language
Specialization
Candidates should have a degree in Business Administration, Economics, Mathematics, or a related field with a focus on Finance and Controlling. Relevant work experience in accounting or controlling is required, along with strong IT skills and proficiency in German and English.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Airport Lounge München at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Quality Control, Hygiene Standards, Teamwork, Time Management, German Language, English Language
Specialization
Training as a cook or culinary professional is required, along with initial experience in kitchen roles. Willingness to work shifts and good German and/or English language skills are necessary.
Servicekraft / Kasse (m/w/d) – HENRY | SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Cash Handling, Food Preparation, Teamwork, Flexibility, Communication, German Language, English Language
Specialization
Experience in gastronomy, café, or bar is advantageous but not mandatory. Candidates should have a friendly demeanor, enjoy working with people, and be willing to work on weekends or event days.
Servicekraft MINIJOB (m/w/d) Flughafen München at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Guest Oriented Service, Team Spirit, Reliability, Flexibility, Good German Skills, Good English Skills, Catering Experience, Service Standards, Hygiene Regulations
Specialization
Experience in the gastronomy sector is advantageous, preferably as a service staff or waiter. A well-groomed, confident, and service-oriented demeanor is essential, along with good German and English language skills.
Mitarbeiter*in/Werkstudent*in People & Culture at Accor
Hamburg, , Germany - Full Time
Skills Needed
Administrative Support, Recruiting, Onboarding, Offboarding, Event Organization, Team Collaboration, Ms Office, Personio, Communication Skills, Empathy, German, English
Specialization
Candidates should have initial experience in HR and good knowledge of MS Office. Proficiency in German and English is required, with additional languages being a plus.
Night Audit (m/w/d) Aushilfe at Hotel Vivendi
Paderborn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Organizational Skills, Teamwork, Flexibility, Attention To Detail, German Language Skills
Specialization
Candidates should have a polite and friendly demeanor, be organized, and possess a strong sense of responsibility and quality awareness. Very good German language skills are required, along with the ability to work flexible shifts.
F&B & Admin Coordinator (f/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
F&B Management, Administration, Cash Management, Guest Feedback, Organization, Teamwork, Communication, Attention To Detail
Specialization
An education in the hotel industry is preferred, along with experience in administration and F&B. A strong passion for numbers and good organizational skills are essential.
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy, Communication, Creativity, Attention To Detail
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for good food and drinks, along with a friendly demeanor, is essential.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy, Communication, Creativity, Flexibility
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for good food and drinks, along with a friendly demeanor, is essential.
Head Housekeeper (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping Management, Team Leadership, Budget Management, Guest Experience, Standard Operating Procedures, Training, Collaboration, Positive Impact, Hospitality Passion
Specialization
Candidates should have previous housekeeping experience at a similar level, preferably with hotel opening experience. Fluency in German and English is required, and a passion for hospitality is essential.
Experience Required
Minimum 5 year(s)
Night Audit (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Accounting, Safety Standards, Communication, Hotel Software, Teamwork
Specialization
Candidates should have at least 6 months of experience in front office roles or similar positions in hospitality. Strong communication skills in German and English, along with a structured and reliable work ethic, are essential.
IT Hotel Support Coordinator (F,M,X) at Fairmont Chateau Lake Louise Alberta
Munich, Bavaria, Germany - Full Time
Skills Needed
Information Technology, Hospitality Management, Technical Account Management, Escalation Management, Quality Control, Stakeholder Management, Relationship Building, Training, Analytical Skills, Problem Solving, Customer Centric Mindset, Cross Functional Collaboration, Fluency In German, Fluency In English
Specialization
Candidates should have a degree in Information Technology, Hospitality Management, or a related field, along with over 5 years of experience in technical account management or a similar role. Proven experience in escalation management, quality control, and hotel operations is essential, along with strong communication and relationship management skills.
Experience Required
Minimum 5 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy, Communication, Creativity, Attention To Detail
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for good food and drinks, along with a friendly demeanor, is essential.
Sous Chef (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Creativity, Communication Skills, Trend Awareness, Hygiene Compliance, Budget Management, Training And Development, Collaboration, Problem Solving, German Language Proficiency
Specialization
Candidates should have relevant experience in a similar position within the hospitality industry and a passion for setting new trends. Strong communication skills and good German language proficiency are also required.
Experience Required
Minimum 2 year(s)
Leitung Zolllager (m/w/d) at DO & CO AG
Erding, Bavaria, Germany - Full Time
Skills Needed
Leadership, Logistics, Quality Control, Process Optimization, Inventory Management, Team Coordination, Administrative Skills, Food Safety, Ms Office, Warenwirtschaftssystem, Forklift License, Organizational Skills, Bilingual Communication, Responsibility, Flexibility, Engagement
Specialization
Candidates should have a completed vocational training in logistics or a related field, along with several years of leadership experience. Good knowledge of food products and hygiene regulations is essential, as well as proficiency in MS Office and inventory management systems.
Experience Required
Minimum 5 year(s)
Service Allrounder (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Quality Awareness, Team Spirit, Flexibility, Professional Appearance, Event Preparation
Specialization
Candidates should have completed training in restaurant or hotel management or have initial experience in the service sector. A passion for guest service and a friendly demeanor are essential.
Küchenleitung (m/w/d) Montag bis Freitag at DO & CO AG
Pfaffenhofen an der Ilm, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Budget Management, Quality Management, Haccp Knowledge, Customer Service, Ms Office Proficiency, Strategic Planning, Stress Resistance, Engagement, Operational Management, Food & Beverage Controlling, Inventory Management, Employee Development, Communication Skills, Problem Solving
Specialization
Candidates must have completed a vocational training as a cook and possess experience as a Sous Chef or Kitchen Manager. Additionally, business management knowledge and familiarity with HACCP and quality management are required.
Experience Required
Minimum 5 year(s)
Stellvertretender Betriebsleiter (m/w/d) MAREDO Beef & Beer at Maredo | Foodlover 69 GmbH
Willingen (Upland), Hesse, Germany - Full Time
Skills Needed
Teamwork, Organization, Quality Awareness, Guest Oriented Service, Communication, Problem Solving
Specialization
Completed culinary training or comparable work experience is required. Candidates should have several years of experience in the hospitality industry, ideally in a leadership role.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Coordination, Catering Experience, Event Catering, Production Kitchen Experience, Flexibility, Responsibility, Passion For Gastronomy, Hands On Mentality, Stress Resilience, Independent Work, Menu Design
Specialization
Candidates should have training as a cook or several years of experience in relevant kitchen roles. Experience as a Sous Chef or in airline catering is preferred, along with a strong commitment to quality and independent work.
Experience Required
Minimum 2 year(s)
Flexibler Studentenjob/ Nebenjob/ Minijob im Service-Bereich – ab 15,50 €/ at MOYO Stuttgart GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Reliability, Punctuality, German Language Proficiency
Specialization
Candidates should have a friendly demeanor, good appearance, and be punctual and reliable. A minimum of 3-4 shifts per month and very good German language skills (at least C1 level) are required.