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Hospitality Jobs in Germany

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Logistiker / Fahrer Lebensmittel (m/w/d) Montag bis Freitag at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Driving License Class B, Logistics Management, Equipment Setup, Inventory Management, Delivery Driving, Catering Operations, German Language Proficiency, Organization, Reliability, Cleanliness Standards
Specialization
A valid Class B driver's license for vehicles up to 3.5t is mandatory. Experience in catering or gastronomy is an advantage, along with a reliable work style and good German skills.
Spülkraft (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Stewarding, Cleaning, Organization, Dishwashing, Kitchen Utensil Maintenance, Teamwork
Specialization
Previous experience in stewarding is preferred. Candidates should have a strong sense of cleanliness, order, and a positive character.
Aushilfe Night Audit Rezeption (m/w/d) at Penta Hotels
Bremen, Bremen, Germany - Full Time
Skills Needed
Night Audit, Hotel Reception, Guest Service, German Language, English Language, Financial Closing, Hospitality Management
Specialization
Requires completed vocational training in hotel management with proficiency in both German and English. Previous experience as a Night Audit is preferred, along with a reliable and independent work style.
Koch Airline Catering (m/w/d) at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Hygiene Guidelines, Airline Catering, Large Scale Kitchen Operations, Food Production, German Language, English Language
Specialization
Requires completed vocational training as a chef and extensive experience as a production cook or Chef de Partie. Must be willing to work shifts and possess a clean police clearance certificate.
Experience Required
Minimum 2 year(s)
Sales Manager (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Proactive Acquisition, Mice Sales, Demand Generation, Customer Relationship Management, Network Building, Communication Skills, German Language, English Language, Revenue Management, Event Planning, Solution Oriented Working, Digital Hospitality Trends
Specialization
Candidates should have sound experience in a similar hotel sales position with a strong understanding of MICE and business travel sales processes. Proficiency in both German and English (B2/C1 level) and a proactive, communicative approach are required.
Experience Required
Minimum 2 year(s)
Event Operations Supervisor (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Banquet Service, Team Leadership, Guest Relations, Event Coordination, Ms Office, German Language, English Language, Quality Standards Implementation, Staff Training, Cash System Management
Specialization
Requires a completed degree in hospitality or a comparable qualification with initial professional experience in hotel banqueting. Must possess strong leadership skills, C2-level proficiency in German and English, and a result-oriented work style.
Experience Required
Minimum 2 year(s)
Event Koordinator / Office (m/w/d) at Michelberger Hotel
Berlin, Brandenburg, Germany - Full Time
Skills Needed
Event Planning, Corporate Event Sales, Hospitality Management, Organizational Skills, Ms Office, Social Media Marketing, Protel Air, Open Table, Vectron, Fluent German, Fluent English, Billing And Invoicing, Customer Relationship Management
Specialization
Candidates should have strong organizational skills and experience in the event industry and upscale gastronomy. Proficiency in MS Office, fluent German and English, and familiarity with tools like Protel Air, Open Table, or Vectron are required or preferred.
Experience Required
Minimum 2 year(s)
Frühstücksservice Agent (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Preparation, Hospitality Management, Communication Skills, Teamwork, Professionalism
Specialization
Candidates should be early risers with a positive attitude and a passion for working with people. No specific formal qualifications are listed, but enthusiasm and a team-oriented mindset are essential.
Flight Coordinator (m/w/d) Airline Catering Frankfurt am Main at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Airline Catering, Quality Control, Logistics Coordination, English Proficiency, Ms Office, Customer Service, Organization, Time Management, Administrative Tasks, Hygiene Standards
Specialization
Requires 1-3 years of experience in hospitality or catering and a valid Class B driver's license. A background in gastronomy and a valid ZUP security clearance are preferred or required.
Experience Required
Minimum 2 year(s)
Assistant Chief Engineer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Budget Management, Preventative Maintenance, Hvac R, Electrical Systems, Plumbing, Asset Protection, Staff Supervision, Energy Conservation, Life Safety Systems, Water Treatment, Facility Inspection, Customer Service, Employee Training, Performance Appraisal, Emergency Response, Vendor Management
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree with 2 years of experience in engineering and maintenance. Technical training in HVAC-R, electrical, and plumbing is mandatory.
Experience Required
Minimum 2 year(s)
Auszubildende Hotelfachleute m/w/d at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
German Language Proficiency, English Language Proficiency, Hospitality Management, Customer Service, Teamwork, Communication Skills, Creativity, Professional Appearance
Specialization
Candidates must have successfully completed their school education and possess very good German and basic English skills. A passionate, hospitable personality with a professional appearance and a team-oriented mindset is required.
F&B and Event Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Service, Food And Beverage Service, Guest Relations, Table Setting, Communication, Teamwork, Safety Compliance, Professionalism
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Haustechniker/ Techniker (m/w/d) at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Maintenance, Technical Troubleshooting, Handyman Skills, Organization, Health And Safety Standards, Guest Service, Problem Solving, Digital Tool Proficiency, Communication, Team Leadership
Specialization
Candidates should have a hands-on mentality, a creative approach to problem-solving, and proficiency in German. While previous experience in a similar position is an advantage, it is not strictly required.
Front Office Agent (m/w/d)- Teilzeit (bis 24 Stunden/Woche) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Check In Procedures, Customer Service, Communication Skills, Hospitality Management, Multitasking, Professionalism, Basic Bar Service
Specialization
Candidates should possess a positive attitude, enthusiasm, and a passion for teamwork. No specific formal qualifications are listed, but a friendly, smart, and helpful demeanor is essential.
Küchenmitarbeiter zur Aushilfe (m/w/d) Montag - Freitag at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Quality Standards, Cold Kitchen, Warm Kitchen, German Language
Specialization
Training as a chef or gastronomic specialist is preferred, or initial experience as a kitchen assistant or production cook. Good knowledge of German and experience in industrial catering or gastronomy is an advantage.
Empfangsmitarbeiter mit Bar (m/w/d) zum 15.07.2026 at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Bar Service, Reservation Management, Front Office Administration, German Language, English Language, Customer Service, Communication Skills, Teamwork
Specialization
Candidates should have a background in hotel management, gastronomy, or a strong interest in entering the field as a career changer. Proficiency in German and English, along with a high level of service orientation and hospitality passion, is required.
Chef de Partie / Demi Chef de Partie / Jungkoch (m/w/d) - Sternerestaurant at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Fine Dining, Michelin Standard Plating, Menu Development, Station Management, Hygiene Standards, Quality Control, French Cuisine, Culinary Precision, Teamwork, Time Management
Specialization
Requires completed vocational training as a chef and professional experience in gourmet or fine-dining gastronomy. Candidates must demonstrate a passion for high-end culinary arts, a structured way of working, and a commitment to professional growth.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Bar Service, Customer Service, Sales, Inventory Management, Communication, Hospitality Management, Teamwork, Creativity, Quality Awareness
Specialization
Candidates should have a background in hotel/gastronomy or be interested in a career change, emphasizing strong hospitality qualities. Key requirements include a communicative demeanor, flexibility, and the ability to work effectively in a multicultural team.
Spüler | Steward (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Hygiene, Industrial Cleaning Equipment Operation, Inventory Storage, Stress Resistance, Service Orientation, Teamwork, Time Management
Specialization
Requires previous experience in gastronomy or hospitality in a similar role such as a dishwasher or kitchen assistant. Candidates must be flexible to work shifts and weekends while maintaining a professional appearance.
Director of Event Management at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Management, Budget Management, Staff Leadership, Customer Service, Revenue Maximization, Logistics Planning, Food And Beverage Operations, Strategic Planning, Vendor Management, Human Resources Management, Cost Control, Hospitality Management
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree in Hospitality or Business with 2 years of experience. Candidates must have a professional background in event management, food and beverage, or sales and marketing.
Experience Required
Minimum 2 year(s)
Logistiker / Fahrer Lebensmittel (m/w/d) Montag bis Freitag at DO & CO AG
Unterschleißheim, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Driving License Class B, Logistics Management, Equipment Setup, Inventory Management, Delivery Driving, Catering Operations, German Language Proficiency, Organization, Reliability, Cleanliness Standards

Industry

Hospitality

Description
Unternehmensbeschreibung Als globaler Spitzenreiter im Gastgewerbe und in der Luftfahrtindustrie ist DO & CO eines der aufregendsten und angesehensten Unternehmen der Welt. Die Freiraum Mitarbeiterrestaurants überzeugen mit ihrem innovativen Konzept an 2 Standorten in Deutschland. Unsere Restaurants bieten Mitarbeitern von unterschiedlichen Firmen abwechslungsreiche und vielseitige Mittagsverpflegung. Für unseren Standort in Unterschleißheim suchen wir ab sofort Unterstützung in unserem Logistik Team. Stellenbeschreibung Strukturierung, Organisation und Überwachung des Equipmentbereichs unter Berücksichtigung von Funktionalität, Sauberkeit und Sicherheitsstandards Fachgerechter Auf- und Abbau von Equipment für unsere Kunden Ordnungsgemäße Lagerung, Verräumung und Verwaltung von Lebensmitteln sowie Catering-Equipment und -Zubehör Durchführung täglicher Lieferfahrten zu unseren Ausgabeküchen und direkt zu unseren Kunden im Großraum München Qualifikationen Gültiger Führerschein der Klasse B mit Fahrberechtigung für Fahrzeuge bis 3,5 t (zwingend erforderlich) Sicherer und verantwortungsbewusster Umgang mit Lieferfahrzeugen Erfahrung im Catering, in der Gastronomie oder im Küchenbereich von Vorteil Strukturierte, selbstständige und zuverlässige Arbeitsweise Hohes Verantwortungsbewusstsein sowie ein ausgeprägter Sinn für Ordnung und Sauberkeit Gepflegtes Erscheinungsbild und freundliches Auftreten Gute Deutschkenntnisse zur Verständigung im Team und mit Kunden Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein Gehalt, das Ihren Fachkenntnissen entspricht Mitarbeiterrabatte in verschiedenen Geschäften Geregelte Arbeitszeiten von Montag – Freitag Kostenlose kulinarische Verpflegung Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Kostenfreier Parkplatz Weihnachts- und Urlaubsgeld nach 1 Jahr Betriebszugehörigkeit Kooperation mit Urban Sports Club Jobrad Leasing Regelmäßig stattfindende Firmenevents – sportlich & gesellschaftlich Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
Responsible for the organization, cleanliness, and safety of catering equipment and food storage. Performs daily delivery trips to distribution kitchens and customers in the Munich area.
Logistiker / Fahrer Lebensmittel (m/w/d) Montag bis Freitag at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Driving License Class B, Logistics Management, Equipment Setup, Inventory Management, Delivery Driving, Catering Operations, German Language Proficiency, Organization, Reliability, Cleanliness Standards
Specialization
A valid Class B driver's license for vehicles up to 3.5t is mandatory. Experience in catering or gastronomy is an advantage, along with a reliable work style and good German skills.
Spülkraft (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Stewarding, Cleaning, Organization, Dishwashing, Kitchen Utensil Maintenance, Teamwork
Specialization
Previous experience in stewarding is preferred. Candidates should have a strong sense of cleanliness, order, and a positive character.
Aushilfe Night Audit Rezeption (m/w/d) at Penta Hotels
Bremen, Bremen, Germany - Full Time
Skills Needed
Night Audit, Hotel Reception, Guest Service, German Language, English Language, Financial Closing, Hospitality Management
Specialization
Requires completed vocational training in hotel management with proficiency in both German and English. Previous experience as a Night Audit is preferred, along with a reliable and independent work style.
Koch Airline Catering (m/w/d) at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Hygiene Guidelines, Airline Catering, Large Scale Kitchen Operations, Food Production, German Language, English Language
Specialization
Requires completed vocational training as a chef and extensive experience as a production cook or Chef de Partie. Must be willing to work shifts and possess a clean police clearance certificate.
Experience Required
Minimum 2 year(s)
Sales Manager (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Proactive Acquisition, Mice Sales, Demand Generation, Customer Relationship Management, Network Building, Communication Skills, German Language, English Language, Revenue Management, Event Planning, Solution Oriented Working, Digital Hospitality Trends
Specialization
Candidates should have sound experience in a similar hotel sales position with a strong understanding of MICE and business travel sales processes. Proficiency in both German and English (B2/C1 level) and a proactive, communicative approach are required.
Experience Required
Minimum 2 year(s)
Event Operations Supervisor (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Banquet Service, Team Leadership, Guest Relations, Event Coordination, Ms Office, German Language, English Language, Quality Standards Implementation, Staff Training, Cash System Management
Specialization
Requires a completed degree in hospitality or a comparable qualification with initial professional experience in hotel banqueting. Must possess strong leadership skills, C2-level proficiency in German and English, and a result-oriented work style.
Experience Required
Minimum 2 year(s)
Event Koordinator / Office (m/w/d) at Michelberger Hotel
Berlin, Brandenburg, Germany - Full Time
Skills Needed
Event Planning, Corporate Event Sales, Hospitality Management, Organizational Skills, Ms Office, Social Media Marketing, Protel Air, Open Table, Vectron, Fluent German, Fluent English, Billing And Invoicing, Customer Relationship Management
Specialization
Candidates should have strong organizational skills and experience in the event industry and upscale gastronomy. Proficiency in MS Office, fluent German and English, and familiarity with tools like Protel Air, Open Table, or Vectron are required or preferred.
Experience Required
Minimum 2 year(s)
Frühstücksservice Agent (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Preparation, Hospitality Management, Communication Skills, Teamwork, Professionalism
Specialization
Candidates should be early risers with a positive attitude and a passion for working with people. No specific formal qualifications are listed, but enthusiasm and a team-oriented mindset are essential.
Flight Coordinator (m/w/d) Airline Catering Frankfurt am Main at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Airline Catering, Quality Control, Logistics Coordination, English Proficiency, Ms Office, Customer Service, Organization, Time Management, Administrative Tasks, Hygiene Standards
Specialization
Requires 1-3 years of experience in hospitality or catering and a valid Class B driver's license. A background in gastronomy and a valid ZUP security clearance are preferred or required.
Experience Required
Minimum 2 year(s)
Assistant Chief Engineer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Budget Management, Preventative Maintenance, Hvac R, Electrical Systems, Plumbing, Asset Protection, Staff Supervision, Energy Conservation, Life Safety Systems, Water Treatment, Facility Inspection, Customer Service, Employee Training, Performance Appraisal, Emergency Response, Vendor Management
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree with 2 years of experience in engineering and maintenance. Technical training in HVAC-R, electrical, and plumbing is mandatory.
Experience Required
Minimum 2 year(s)
Auszubildende Hotelfachleute m/w/d at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
German Language Proficiency, English Language Proficiency, Hospitality Management, Customer Service, Teamwork, Communication Skills, Creativity, Professional Appearance
Specialization
Candidates must have successfully completed their school education and possess very good German and basic English skills. A passionate, hospitable personality with a professional appearance and a team-oriented mindset is required.
F&B and Event Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Service, Food And Beverage Service, Guest Relations, Table Setting, Communication, Teamwork, Safety Compliance, Professionalism
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Haustechniker/ Techniker (m/w/d) at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Maintenance, Technical Troubleshooting, Handyman Skills, Organization, Health And Safety Standards, Guest Service, Problem Solving, Digital Tool Proficiency, Communication, Team Leadership
Specialization
Candidates should have a hands-on mentality, a creative approach to problem-solving, and proficiency in German. While previous experience in a similar position is an advantage, it is not strictly required.
Front Office Agent (m/w/d)- Teilzeit (bis 24 Stunden/Woche) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Check In Procedures, Customer Service, Communication Skills, Hospitality Management, Multitasking, Professionalism, Basic Bar Service
Specialization
Candidates should possess a positive attitude, enthusiasm, and a passion for teamwork. No specific formal qualifications are listed, but a friendly, smart, and helpful demeanor is essential.
Küchenmitarbeiter zur Aushilfe (m/w/d) Montag - Freitag at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Quality Standards, Cold Kitchen, Warm Kitchen, German Language
Specialization
Training as a chef or gastronomic specialist is preferred, or initial experience as a kitchen assistant or production cook. Good knowledge of German and experience in industrial catering or gastronomy is an advantage.
Empfangsmitarbeiter mit Bar (m/w/d) zum 15.07.2026 at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Bar Service, Reservation Management, Front Office Administration, German Language, English Language, Customer Service, Communication Skills, Teamwork
Specialization
Candidates should have a background in hotel management, gastronomy, or a strong interest in entering the field as a career changer. Proficiency in German and English, along with a high level of service orientation and hospitality passion, is required.
Chef de Partie / Demi Chef de Partie / Jungkoch (m/w/d) - Sternerestaurant at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Fine Dining, Michelin Standard Plating, Menu Development, Station Management, Hygiene Standards, Quality Control, French Cuisine, Culinary Precision, Teamwork, Time Management
Specialization
Requires completed vocational training as a chef and professional experience in gourmet or fine-dining gastronomy. Candidates must demonstrate a passion for high-end culinary arts, a structured way of working, and a commitment to professional growth.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Bar Service, Customer Service, Sales, Inventory Management, Communication, Hospitality Management, Teamwork, Creativity, Quality Awareness
Specialization
Candidates should have a background in hotel/gastronomy or be interested in a career change, emphasizing strong hospitality qualities. Key requirements include a communicative demeanor, flexibility, and the ability to work effectively in a multicultural team.
Spüler | Steward (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Hygiene, Industrial Cleaning Equipment Operation, Inventory Storage, Stress Resistance, Service Orientation, Teamwork, Time Management
Specialization
Requires previous experience in gastronomy or hospitality in a similar role such as a dishwasher or kitchen assistant. Candidates must be flexible to work shifts and weekends while maintaining a professional appearance.
Director of Event Management at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Management, Budget Management, Staff Leadership, Customer Service, Revenue Maximization, Logistics Planning, Food And Beverage Operations, Strategic Planning, Vendor Management, Human Resources Management, Cost Control, Hospitality Management
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree in Hospitality or Business with 2 years of experience. Candidates must have a professional background in event management, food and beverage, or sales and marketing.
Experience Required
Minimum 2 year(s)