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Hospitality Jobs in Germany

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Commis de Cuisine (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Attention To Detail, Quality Standards, Teamwork, Mise En Place, Hygiene, Cleanliness, Kitchen Utensils Handling, Haccp Knowledge, Guest Orientation, Pressure Management
Specialization
Candidates should ideally possess completed training as a chef, demonstrating a strong passion for cooking and excellent teamwork skills with a keen eye for detail. Familiarity with HACCP procedures and the ability to remain calm under pressure while handling guest requests are essential requirements.
Assistant Chief Engineering at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Budget Management, Capital Expenditures, Preventative Maintenance, Energy Conservation, Safety, Security, Asset Protection, Hvac R, Electrical, Plumbing, Work Order Supervision, Life Safety Systems, Equipment Repair, Staff Training, Guest Relations
Specialization
Candidates must have either a high school diploma or GED with 4 years of relevant engineering/maintenance experience plus technical training, OR a 2-year degree in a related field with 2 years of relevant experience plus technical training in HVAC-R, electrical, or plumbing. Technical training in HVAC-R, electrical, and plumbing is required for both educational paths.
Experience Required
Minimum 2 year(s)
Service-Mitarbeiter/in - Commis / Demi Chef / Chef de rang (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, German Language, English Language, Hospitality Management, Teamwork, Problem Solving, Customer Relations
Specialization
Candidates should possess strong hospitality qualities and communication skills in German and English. The role is open to both experienced professionals and career starters who are eager to learn and develop.
Küchen-Associate (m/w/d) – Küchenhilfe / Commis / Demi-Chef / Chef de Parti at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Hygiene Management, Allergen Management, Mise En Place, à La Carte Production, Banquet Production, Plating And Presentation, Inventory Management, Fifo, Food Waste Reduction, Station Management, Staff Training, Menu Development, German Language, English Language
Specialization
Candidates must have completed culinary training and possess a passion for gastronomy, whether as a career starter or an experienced professional. Proficiency in German and English is required, along with the ability to remain calm in dynamic kitchen environments.
Stellvertretender Restaurantleiter (m/w/d) at Sige Relais Chateaux
Johannisberg, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, Communication Skills, Organizational Skills, Problem Solving, Time Management, Flexibility, Training, Quality Control, Menu Knowledge, Reservation Management, Hygiene Standards, Food And Beverage Ordering, Staff Motivation, Guest Experience, Multitasking
Specialization
Candidates should have prior experience as a deputy restaurant manager or in a similar role, with excellent knowledge of the hospitality industry. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cocktail Mixing, Customer Service, Bar Management, Cash Handling, Hygiene Standards, Teamwork, Beverage Service, Inventory Management, Communication, Flexibility
Specialization
Candidates should have experience in bartending or the hospitality industry and a passion for beverage service. Strong German language skills and a service-oriented, flexible, and reliable personality are required.
Haustechniker (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Preventive Maintenance, Electrical Repair, Plumbing, Hvac Maintenance, Carpentry, Painting, Drywall Repair, Equipment Troubleshooting, Inventory Management, Safety Compliance, Lockout/Tagout, Computer Skills, Guest Service, Communication, Teamwork
Specialization
Candidates should have a high school diploma or equivalent and some experience in general maintenance or hotel engineering. A valid driver's license is required, along with the ability to perform physical tasks like lifting and climbing.
Commis 2 - Sheraton Hai Phong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Equipment Operation, Portion Control, Teamwork, Communication, Quality Control
Specialization
Requires at least one year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Plating, Presentation, Order Management, Delivery Control, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Passion, Attention To Detail, Commitment, Flexibility, Shift Work
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, with long-term experience in bakeries, confectioneries, patisseries, large-scale kitchens, or productions being advantageous. Essential qualities include the highest quality awareness, an independent working style, passion for the craft, high personal commitment, resilience, flexibility for shift work, and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)
Küchenchef NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Resource Planning, Team Leadership, Budget Management, Menu Development, Culinary Arts, Organizational Skills, Live Cooking, International Cuisine, Administrative Processes, English Fluency
Specialization
You must have previous kitchen management experience and strong organizational skills. Proficiency in English and a passion for international, eclectic cuisine are essential for this role.
Experience Required
Minimum 2 year(s)
Finance Trainee (m/w/d) ab August 2026 als Internship | Pflichtpraktikum at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Hotel Accounting, Financial Reporting, Controlling, Month End Closing, Project Management, Customer Service, Independent Work, Quality Assurance, Flexibility, Challenge Orientation, German Fluency, English Proficiency, Ms Office Proficiency
Specialization
Candidates must be seeking a mandatory internship as part of their studies or vocational training in hospitality, tourism, business administration, or finance, and possess fluent German and very good English skills. Ideal candidates should ideally have initial experience in the hotel/gastronomy sector and demonstrate a passion for the hotel industry, coupled with an open demeanor and high quality standards.
Director of Rooms at Accor
Hamburg, , Germany - Full Time
Skills Needed
Rooms Management, P&L Management, Budget Planning, Team Leadership, Customer Service, Housekeeping Management, Front Office Management, Maintenance Management, Micros Fidelio Opera, Knowcross, Project Management, Conflict Resolution, Staff Coaching, Health And Safety Compliance, Strategic Planning, Communication Skills
Specialization
Requires an experienced, commercially savvy operator with a proven track record in a similar leadership role within hospitality. Proficiency in Micros Fidelio Opera and KnowCross is expected, along with strong communication and people management skills.
Experience Required
Minimum 5 year(s)
Auszubildende Köche (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Haccp, German Language, English Language, Microsoft Office, Communication, Organization, Attention To Detail, Customer Service, Teamwork, Quality Awareness
Specialization
Candidates should have a high school diploma (Abitur or Mittlere Reife) and proficiency in both German and English. A friendly personality and a willingness to learn in a dynamic luxury hotel environment are essential.
Hostess Restaurant & Bar Evening Service (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Communication, Table Management, Professional Etiquette, Teamwork, Safety Compliance, Attention To Detail, Conflict Resolution, Time Management
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent. No prior work experience is required for this position.
Hotel Cleanliness Expert (f/m/x) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Leipzig, Saxony, Germany - Full Time
Skills Needed
Cleaning, Housekeeping, Attention To Detail, Guest Service, Organization, Self Management, Time Management, Communication, German Language Proficiency
Specialization
Requires experience in the cleaning industry and guest interaction, along with strong organizational skills and self-sufficiency. Proficiency in German is required, with English skills considered an advantage, and weekend availability is mandatory.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German, English
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Proficiency in German and English, along with a hands-on mentality and willingness to travel, is required.
Experience Required
Minimum 2 year(s)
Duty Manager (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Hosting, Problem Solving, Attention To Detail, Hotel Operations, Guest Relations, Complaint Management, Vip Handling, Quality Standards Implementation, Hands On Mentality, Interdepartmental Collaboration, Meeting Participation, Sovereign Communication, Teamwork, Leadership, Communication Skills, Opera Knowledge
Specialization
Candidates must possess a completed hotel management apprenticeship and/or a degree in hotel or tourism management, along with several years of professional experience in Front Office, Guest Relations, or F&B management. Essential personal attributes include self-assuredness, teamwork, good leadership qualities, and an authentic, communicative personality fluent in German and English.
Experience Required
Minimum 2 year(s)
Supervisor Frühstück (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Leadership, Revenue Budgeting, Service Flow, Breakfast Concept Implementation, Coaching, Cross Training, Training Planning, Inventory Management, Quality Awareness, Flexibility, Creativity, Teamwork, Customer Service
Specialization
Candidates should possess hospitality/gastronomy experience or be interested in a career change, prioritizing personality and hosting qualities over specific prior experience. Key requirements include a passion for hospitality, openness, communication skills, flexibility, creativity, high quality awareness, and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Hamburg, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Check In And Check Out, Reservation Management, Customer Service, Communication Skills, Administrative Support, Teamwork, German Language, English Language, Multitasking, Reliability
Specialization
Candidates should have initial experience in a front office or similar role and possess excellent communication skills. Proficiency in German and English is required, along with a willingness to work shifts and weekends.
Hostess (Latest Recipe Restaurant) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Service, Food Preparation, Table Setting, Communication, Teamwork, Safety Procedures, Professional Appearance, Problem Solving, Initiative
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no supervisory experience is required. The position demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds.
Commis de Cuisine (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

0.0

Posted On

22 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Attention To Detail, Quality Standards, Teamwork, Mise-en-place, Hygiene, Cleanliness, Kitchen Utensils Handling, HACCP Knowledge, Guest Orientation, Pressure Management

Industry

Hospitality

Description
Make Your Passion Your Profession! As a Commis de Cuisine (m/f/d) in our culinary outlets, you are a true gourmet! You not only love to cook passionately, but you are also fascinated by the variety of flavours and always on the lookout for new ideas. With great attention to detail and a high standard of quality, you turn every dish into an unforgettable experience. In a motivated and creative team, you will be challenged every day and have the opportunity to continuously learn. Your efforts will be rewarded when you delight our guests with your creations and encourage them to come back time and time again. To strengthen our team, we are looking for you to join us as a Commis de Cuisine (m/f/d) in full-time as soon as possible. How We Support You in Your Role: Job Security: Permanent contract Comprehensive Care: Company healthcare scheme Team Spirit: Team events and a positive vibe Extras: Holiday and Christmas bonuses, as well as anniversary and birthday gifts Recognition: ‘Employee of the Month’ and other awards with bonuses Discounts: Reduced rates at over 8,300 Marriott Hotels worldwide, and 20% off in our restaurants, bars, and spa facilities Exclusive Offers: Additional discounts in our own restaurants & bars and at the Marriott hotels in Munich What Awaits You: Preparing food for our restaurant, bar, and banquet areas according to our recipes and guidelines, and plating with great attention to detail Preparing the mise-en-place Maintaining hygiene and cleanliness of surfaces and storage containers Responsible handling of all kitchen utensils What We’re Looking for in You: Ideally, a completed training as a chef Passion for cooking Excellent teamwork skills and a keen eye for detail Comprehensive knowledge of kitchen processes Guest-oriented approach Ability to remain calm under pressure, even with incorrect orders or special requests HACCP is familiar to you, and maintaining a hygienic working environment is second nature to you At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
Responsibilities
Responsibilities include preparing food for restaurant, bar, and banquet areas according to established recipes and guidelines, ensuring detailed plating. The role also requires maintaining thorough mise-en-place and upholding strict standards of hygiene and cleanliness for all surfaces and storage containers.
Commis de Cuisine (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Attention To Detail, Quality Standards, Teamwork, Mise En Place, Hygiene, Cleanliness, Kitchen Utensils Handling, Haccp Knowledge, Guest Orientation, Pressure Management
Specialization
Candidates should ideally possess completed training as a chef, demonstrating a strong passion for cooking and excellent teamwork skills with a keen eye for detail. Familiarity with HACCP procedures and the ability to remain calm under pressure while handling guest requests are essential requirements.
Assistant Chief Engineering at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Budget Management, Capital Expenditures, Preventative Maintenance, Energy Conservation, Safety, Security, Asset Protection, Hvac R, Electrical, Plumbing, Work Order Supervision, Life Safety Systems, Equipment Repair, Staff Training, Guest Relations
Specialization
Candidates must have either a high school diploma or GED with 4 years of relevant engineering/maintenance experience plus technical training, OR a 2-year degree in a related field with 2 years of relevant experience plus technical training in HVAC-R, electrical, or plumbing. Technical training in HVAC-R, electrical, and plumbing is required for both educational paths.
Experience Required
Minimum 2 year(s)
Service-Mitarbeiter/in - Commis / Demi Chef / Chef de rang (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, German Language, English Language, Hospitality Management, Teamwork, Problem Solving, Customer Relations
Specialization
Candidates should possess strong hospitality qualities and communication skills in German and English. The role is open to both experienced professionals and career starters who are eager to learn and develop.
Küchen-Associate (m/w/d) – Küchenhilfe / Commis / Demi-Chef / Chef de Parti at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Hygiene Management, Allergen Management, Mise En Place, à La Carte Production, Banquet Production, Plating And Presentation, Inventory Management, Fifo, Food Waste Reduction, Station Management, Staff Training, Menu Development, German Language, English Language
Specialization
Candidates must have completed culinary training and possess a passion for gastronomy, whether as a career starter or an experienced professional. Proficiency in German and English is required, along with the ability to remain calm in dynamic kitchen environments.
Stellvertretender Restaurantleiter (m/w/d) at Sige Relais Chateaux
Johannisberg, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, Communication Skills, Organizational Skills, Problem Solving, Time Management, Flexibility, Training, Quality Control, Menu Knowledge, Reservation Management, Hygiene Standards, Food And Beverage Ordering, Staff Motivation, Guest Experience, Multitasking
Specialization
Candidates should have prior experience as a deputy restaurant manager or in a similar role, with excellent knowledge of the hospitality industry. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cocktail Mixing, Customer Service, Bar Management, Cash Handling, Hygiene Standards, Teamwork, Beverage Service, Inventory Management, Communication, Flexibility
Specialization
Candidates should have experience in bartending or the hospitality industry and a passion for beverage service. Strong German language skills and a service-oriented, flexible, and reliable personality are required.
Haustechniker (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Preventive Maintenance, Electrical Repair, Plumbing, Hvac Maintenance, Carpentry, Painting, Drywall Repair, Equipment Troubleshooting, Inventory Management, Safety Compliance, Lockout/Tagout, Computer Skills, Guest Service, Communication, Teamwork
Specialization
Candidates should have a high school diploma or equivalent and some experience in general maintenance or hotel engineering. A valid driver's license is required, along with the ability to perform physical tasks like lifting and climbing.
Commis 2 - Sheraton Hai Phong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Equipment Operation, Portion Control, Teamwork, Communication, Quality Control
Specialization
Requires at least one year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Plating, Presentation, Order Management, Delivery Control, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Passion, Attention To Detail, Commitment, Flexibility, Shift Work
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, with long-term experience in bakeries, confectioneries, patisseries, large-scale kitchens, or productions being advantageous. Essential qualities include the highest quality awareness, an independent working style, passion for the craft, high personal commitment, resilience, flexibility for shift work, and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)
Küchenchef NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Resource Planning, Team Leadership, Budget Management, Menu Development, Culinary Arts, Organizational Skills, Live Cooking, International Cuisine, Administrative Processes, English Fluency
Specialization
You must have previous kitchen management experience and strong organizational skills. Proficiency in English and a passion for international, eclectic cuisine are essential for this role.
Experience Required
Minimum 2 year(s)
Finance Trainee (m/w/d) ab August 2026 als Internship | Pflichtpraktikum at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Hotel Accounting, Financial Reporting, Controlling, Month End Closing, Project Management, Customer Service, Independent Work, Quality Assurance, Flexibility, Challenge Orientation, German Fluency, English Proficiency, Ms Office Proficiency
Specialization
Candidates must be seeking a mandatory internship as part of their studies or vocational training in hospitality, tourism, business administration, or finance, and possess fluent German and very good English skills. Ideal candidates should ideally have initial experience in the hotel/gastronomy sector and demonstrate a passion for the hotel industry, coupled with an open demeanor and high quality standards.
Director of Rooms at Accor
Hamburg, , Germany - Full Time
Skills Needed
Rooms Management, P&L Management, Budget Planning, Team Leadership, Customer Service, Housekeeping Management, Front Office Management, Maintenance Management, Micros Fidelio Opera, Knowcross, Project Management, Conflict Resolution, Staff Coaching, Health And Safety Compliance, Strategic Planning, Communication Skills
Specialization
Requires an experienced, commercially savvy operator with a proven track record in a similar leadership role within hospitality. Proficiency in Micros Fidelio Opera and KnowCross is expected, along with strong communication and people management skills.
Experience Required
Minimum 5 year(s)
Auszubildende Köche (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Haccp, German Language, English Language, Microsoft Office, Communication, Organization, Attention To Detail, Customer Service, Teamwork, Quality Awareness
Specialization
Candidates should have a high school diploma (Abitur or Mittlere Reife) and proficiency in both German and English. A friendly personality and a willingness to learn in a dynamic luxury hotel environment are essential.
Hostess Restaurant & Bar Evening Service (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Communication, Table Management, Professional Etiquette, Teamwork, Safety Compliance, Attention To Detail, Conflict Resolution, Time Management
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent. No prior work experience is required for this position.
Hotel Cleanliness Expert (f/m/x) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Leipzig, Saxony, Germany - Full Time
Skills Needed
Cleaning, Housekeeping, Attention To Detail, Guest Service, Organization, Self Management, Time Management, Communication, German Language Proficiency
Specialization
Requires experience in the cleaning industry and guest interaction, along with strong organizational skills and self-sufficiency. Proficiency in German is required, with English skills considered an advantage, and weekend availability is mandatory.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German, English
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Proficiency in German and English, along with a hands-on mentality and willingness to travel, is required.
Experience Required
Minimum 2 year(s)
Duty Manager (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Hosting, Problem Solving, Attention To Detail, Hotel Operations, Guest Relations, Complaint Management, Vip Handling, Quality Standards Implementation, Hands On Mentality, Interdepartmental Collaboration, Meeting Participation, Sovereign Communication, Teamwork, Leadership, Communication Skills, Opera Knowledge
Specialization
Candidates must possess a completed hotel management apprenticeship and/or a degree in hotel or tourism management, along with several years of professional experience in Front Office, Guest Relations, or F&B management. Essential personal attributes include self-assuredness, teamwork, good leadership qualities, and an authentic, communicative personality fluent in German and English.
Experience Required
Minimum 2 year(s)
Supervisor Frühstück (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Leadership, Revenue Budgeting, Service Flow, Breakfast Concept Implementation, Coaching, Cross Training, Training Planning, Inventory Management, Quality Awareness, Flexibility, Creativity, Teamwork, Customer Service
Specialization
Candidates should possess hospitality/gastronomy experience or be interested in a career change, prioritizing personality and hosting qualities over specific prior experience. Key requirements include a passion for hospitality, openness, communication skills, flexibility, creativity, high quality awareness, and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Hamburg, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Check In And Check Out, Reservation Management, Customer Service, Communication Skills, Administrative Support, Teamwork, German Language, English Language, Multitasking, Reliability
Specialization
Candidates should have initial experience in a front office or similar role and possess excellent communication skills. Proficiency in German and English is required, along with a willingness to work shifts and weekends.
Hostess (Latest Recipe Restaurant) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Service, Food Preparation, Table Setting, Communication, Teamwork, Safety Procedures, Professional Appearance, Problem Solving, Initiative
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no supervisory experience is required. The position demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds.