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Hospitality Jobs in Germany

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Chef de Partie (m/w/d) at Villa Viva Hamburg
Hamburg, , Germany - Full Time
Skills Needed
Station Management, Levantine Cuisine, A La Carte Service, Event Catering, Mise En Place, Haccp Standards, Food Hygiene, Team Leadership, Inventory Management, Quality Control
Specialization
Requires completed culinary training or equivalent experience with several years of professional kitchen experience, ideally as a Chef de Partie. Candidates must possess a passion for Levantine flavors, a structured way of working, and strong knowledge of food hygiene.
Experience Required
Minimum 2 year(s)
Director of Sales at Accor
Hamburg, , Germany - Full Time
Skills Needed
Strategic Commercial Planning, Revenue Growth, Team Leadership, Account Management, Rate Negotiation, Market Analysis, Stakeholder Management, Recruitment, Hospitality Sales, Analytical Thinking, Relationship Building, Project Management
Specialization
Requires over 8 years of experience in a senior sales role, preferably within the Parisian market, with a strong passion for hospitality. Candidates must be goal-driven team leaders capable of introducing structure into a fast-paced environment.
Experience Required
Minimum 10 year(s)
Demi Chef de Pastry (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Pastry Preparation, Food Safety, Baking, Kitchen Sanitation, Portion Control, Recipe Adherence, Equipment Operation, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Live Cooking, International Cuisine, Kitchen Organization, Team Leadership, Food Quality Control, Eclectic Cuisine, Kitchen Hygiene, Process Management
Specialization
Requires a trained caterer with a passion for international and eclectic cuisine and strong organizational skills. Candidates should be proactive, honest, and capable of inspiring both staff and guests.
Experience Required
Minimum 2 year(s)
Kitchen Support Expert Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Food Safety, Inventory Management, Sanitation Standards, Employee Training, Operational Efficiency, Conflict Resolution, Resource Requisitioning, Quality Control, Team Leadership
Specialization
Requires a high school diploma and at least two years of related work experience, including one year in a supervisory role. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Guest Experience Expert / Front Office Agent (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Essen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, Customer Service, Communication, Problem Solving, Reporting, Local Area Knowledge, Professionalism
Specialization
A high school diploma or GED equivalent is preferred. No prior related work experience or supervisory experience is required for this role.
Haustechniker / Technician (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Maintenance, Repair, Problem Solving, Organization, Handicraft Skills, Guest Service, Safety Standards, Digital Tool Proficiency, Communication, Multitasking
Specialization
Candidates should have a hands-on mentality, a creative approach to problem-solving, and a passion for guest service. Proficiency in German and the ability to use digital tools are required, while previous experience in a similar role is an advantage.
Servicemitarbeiter (m/w/d) at Dehoga Baden-Württemberg
Calw, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Food Preparation, Inventory Management, Haccp Compliance, Event Coordination, Teamwork, Organization, Hospitality Management
Specialization
Requires a vocational qualification in hotel management or gastronomy or a comparable qualification. Candidates should be service-oriented, flexible with working hours, and enjoy working with young people.
Servicemitarbeiter:in - Spätdienst (m/w/d) at Villa Viva Hamburg
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Teamwork, Hospitality Management, Customer Service, Time Management, Communication Skills, Problem Solving
Specialization
Experience in gastronomy or a strong passion to enter the field is required. Candidates should possess a hands-on mentality, reliability, and a genuine enjoyment of interacting with people.
Experience Required
Minimum 2 year(s)
F&B Host / Servicemitarbeiter (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Reservation Management, Communication Skills, Hospitality Management, German Language, Problem Solving, Digital Tool Proficiency, Teamwork, Customer Relations
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and proficiency in German. While previous experience in gastronomy is an advantage, it is not mandatory.
Bartender (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Mixology, Guest Relations, Bar Organization, Shift Planning, Team Motivation, Hospitality Management
Specialization
Requires completed vocational training in gastronomy or hospitality and previous bar experience. Candidates should be passionate about bar culture and possess strong character and motivational skills.
Experience Required
Minimum 2 year(s)
Mgr-iT Cluster at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
It Operations Management, Vendor Management, Project Management, Hospitality Management Systems, Budgeting, Stakeholder Relations, Disaster Recovery Planning, Talent Acquisition, Negotiation, Technical Support, Inventory Management, Strategic Planning
Specialization
Requires a degree in Hospitality Management or a Bachelor's degree with at least 2-3 years of supervisory or project management experience. Must have technical experience with hospitality management systems and proven negotiation skills.
Experience Required
Minimum 2 year(s)
Initiativbewerbung DO & CO at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
German Language, English Language, Gastronomy, Customer Service, Event Management, Logistics, Culinary Skills, Administration
Specialization
Candidates must be at least 18 years old with a valid work permit for Germany/EU. Proficiency in English is essential, and German language levels vary by role (B1/B2 for production/service, C1 for administration).
Senior Manager Account Management (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Account Management, Strategic Consultation, Revenue Growth, Commercial Strategy, Stakeholder Management, Consultative Selling, Contract Negotiation, Market Intelligence, Financial Literacy, Revenue Management, Cross Functional Coordination, Presentation Skills
Specialization
Requires a minimum of 5 years of experience in hospitality sales or account management, preferably with branded hotel systems like Marriott. A bachelor's degree in Business, Hospitality Management, or Marketing is required, with an MBA being a plus.
Experience Required
Minimum 5 year(s)
Aushilfe Küche (m/w/d) - 556€ Basis at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Sustainability, German Language, Teamwork, Cooking
Specialization
Candidates should have a passion for cooking and a commitment to quality and guest satisfaction. Proficiency in German is required for communication with guests and colleagues.
Senior Revenue Manager (m/w/d) at smartments Betriebsgesellschaft mbH
Berlin, , Germany - Full Time
Skills Needed
Revenue Management, Pricing Strategy, Forecasting, Market Positioning, Distribution Channel Management, Pms, Rms, Market Analysis, Data Analysis, Reporting, Budgeting, Competitor Analysis, German, English, Ms Office, Flyr
Specialization
Requires several years of experience in an analytical role, preferably within the hospitality or serviced apartments sector. Must be fluent in German and English and proficient in MS Office and revenue management tools like FLYR, PMS, and RMS.
Experience Required
Minimum 2 year(s)
Küchenverantwortlicher / Koch (m/w/d) Mo - Fr at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Catering Management, Haccp Compliance, Goods Reception, Quality Control, Guest Advisory, Kitchen Organization, Communication Skills, Flexibility, Resilience
Specialization
Requires completed vocational training as a cook and professional experience in gastronomy (e.g., Chef de Partie or Sous Chef). Candidates must be passionate about non-convenience cooking and possess a reliable, independent way of working.
Experience Required
Minimum 2 year(s)
Werkstudent Business Intelligence w/m/d at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Sql, Bi Tools, Data Management, Google Cloud Platform, Bigquery, Data Cleaning, Data Structuring, Dashboard Optimization, Documentation, English, German
Specialization
Candidates must be enrolled students in Economics, IT, or a similar field with an interest in data management and IT systems. Basic knowledge of SQL and BI tools, along with fluency in German and English, is required.
Junior Ticketing & Guest Relations Coordinator (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Ticketing Platform Management, Guest Relations, Vip Customer Service, Event Planning, Hospitality Management, Customer Acquisition, Complaint Management, German Language, English Language, Ms Office, Negotiation Skills, Organization, Time Management
Specialization
Requires a degree or vocational training in event, hotel, or sports management, along with initial experience in gastronomy or guest relations. Candidates must be fluent in German and English and flexible to work weekends and match days.
Guest Experience Supervisor (GSC) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Supervisory Leadership, Payment Processing, Conflict Resolution, Staff Training, Account Management, Pos Systems, Reporting, Customer Service, Quality Standards, Communication Skills
Specialization
Requires a high school diploma or equivalent with at least one year of related work experience. Candidates must have at least one year of supervisory experience.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Villa Viva Hamburg
Hamburg, , Germany -
Full Time

Start Date

Immediate

Expiry Date

30 Sep, 26

Salary

0.0

Posted On

02 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Station Management, Levantine Cuisine, A la Carte Service, Event Catering, Mise en Place, HACCP Standards, Food Hygiene, Team Leadership, Inventory Management, Quality Control

Industry

Hospitality

Description
Deine Aufgaben – das erwartet dich: ✓ Eigenverantwortliche Postenführung: Du leitest deinen Posten im À-la-carte-Abendservice souverän und stellst eine gleichbleibend hohe Qualität sicher. ✓ Levante Küche & kreative Umsetzung: Du arbeitest mit frischen, saisonalen Produkten und setzt unsere levantisch inspirierten Gerichte geschmackssicher und ansprechend um. ✓ À-la-carte & Serviceflow: Du sorgst für einen reibungslosen Ablauf im Service, arbeitest effizient und bist ein verlässlicher Teil des Küchenteams. ✓ Events & Sonderformate: Du bist aktiv an Banketts, Feiern, Caterings und Haus-Events beteiligt – von der Vorbereitung bis zur Umsetzung. ✓ Mise en Place & Organisation: Du planst und strukturierst dein Mise en Place eigenständig und unterstützt das Team bei einer klaren, sauberen Arbeitsweise. ✓ Hygiene & Qualität: Du setzt HACCP-Standards konsequent um, gehst verantwortungsvoll mit Lebensmitteln um und sorgst für Ordnung an deinem Arbeitsplatz. ✓ Teamarbeit & Vorbildfunktion: Du unterstützt Kolleg:innen, gibst dein Wissen weiter und trägst zu einem respektvollen, motivierenden Miteinander bei. Das bringst du mit: ✓ Abgeschlossene Ausbildung als Koch/Köchin oder vergleichbare Berufserfahrung ✓ Mehrjährige Erfahrung in der professionellen Küche, idealerweise als Chef de Partie oder auf dem Weg dorthin ✓ Begeisterung für die Levante Küche, Aromenvielfalt und kreative Gerichte ✓ Selbstständige, strukturierte Arbeitsweise und Verantwortungsbewusstsein ✓ Gute Kenntnisse in Warenkunde, Hygiene, Lagerung und HACCP ✓ Teamgeist, Zuverlässigkeit und Leidenschaft für Qualität und Gastfreundschaft Warum wir? Willkommen im Zirkus der Zukunft – moin in der Villa Viva! Ein Haus, das Brunnen baut? Genau! Die Villa Viva ist mehr als nur ein Hotel – sie ist ein soziales Gasthaus mit Haltung. Gemeinsam mit Viva con Agua schaffen wir hier einen Ort voller Begegnungen, Inspiration und Lebensfreude – im aufregenden Münzviertel der Hamburger Innenstadt. Mehr Informationen findest du hier! Das gibt's on top: ✓ Achtsamer Umgang untereinander im Team: Bei uns steht der respektvolle und wertschätzende Umgang miteinander im Vordergrund. Wir fördern eine Kultur der Transparenz und Unterstützung, in der sich jeder wohlfühlt und sein Bestes gibt. ✓ Unfassbar viele Vergünstigungen: Profitiere von zahlreichen Mitarbeiter-Benefits und exklusiven Angeboten bei unseren Kooperationspartner:innen und Freund:innen. Ob Freizeitaktivität, Wellness oder Shopping – bei uns bleiben keine Wünsche offen. ✓ Öffis? Kein Problem - das Deutschland-Ticket gibt's dazu: Wir sorgen dafür, dass du bequem und umweltfreundlich zur Arbeit kommst. Das Deutschland-Ticket ist inklusive und ermöglicht dir uneingeschränkte Mobilität. ✓ Regelmäßige Coachings zur persönlichen Weiterentwicklung: Deine berufliche und persönliche Entwicklung liegt uns am Herzen. Deshalb bieten wir dir regelmäßige Coachings und Trainings, um deine Fähigkeiten zu erweitern und dich auf deinem Karriereweg zu unterstützen. ✓ Geschmacksintensive, frische und nachhaltige Küche: Für deine Verpflegung ist bestens gesorgt. Genieße unsere köstlichen, frischen und nachhaltigen Speisen, die nicht nur lecker sind, sondern auch gut für die Umwelt. ✓ 3 bezahlte Tage für dich, um die sozialen Projekte und Arbeit von Viva con Agua zu unterstützen: Wir glauben an die Kraft des Engagements und unterstützen dich dabei, dich für soziale Projekte und ehrenamtliche Arbeit einzusetzen. Dafür stellen wir dir drei bezahlte Tage zur Verfügung. Haben wir dein Interesse geweckt? Dann freuen wir uns riesig auf deine Bewerbung! Bitte sende uns… deinen Lebenslauf ein paar Worte zu deiner Motivation sowie deinen frühestmöglichen Einstiegstermin Vielfalt ist uns wichtig: Wir begrüßen Bewerbungen aller Menschen – unabhängig von Geschlecht, Herkunft, Religion, Behinderung, Alter oder sexueller Orientierung. Sag uns gerne, wie du angesprochen werden möchtest (z. B. Wunschname/Pronomen). Werde Teil des Ortes, der Menschen aktiviert, inspiriert und zusammenbringt A Place of Togetherness! About us VILLA VIVA - Die Doku über ein besonderes Social Business von Viva con Agua

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Responsibilities
Responsible for leading a kitchen station during a la carte dinner service and implementing Levantine-inspired dishes using seasonal products. Duties include managing mise en place, ensuring HACCP hygiene standards, and supporting banquet and event catering.
Chef de Partie (m/w/d) at Villa Viva Hamburg
Hamburg, , Germany - Full Time
Skills Needed
Station Management, Levantine Cuisine, A La Carte Service, Event Catering, Mise En Place, Haccp Standards, Food Hygiene, Team Leadership, Inventory Management, Quality Control
Specialization
Requires completed culinary training or equivalent experience with several years of professional kitchen experience, ideally as a Chef de Partie. Candidates must possess a passion for Levantine flavors, a structured way of working, and strong knowledge of food hygiene.
Experience Required
Minimum 2 year(s)
Director of Sales at Accor
Hamburg, , Germany - Full Time
Skills Needed
Strategic Commercial Planning, Revenue Growth, Team Leadership, Account Management, Rate Negotiation, Market Analysis, Stakeholder Management, Recruitment, Hospitality Sales, Analytical Thinking, Relationship Building, Project Management
Specialization
Requires over 8 years of experience in a senior sales role, preferably within the Parisian market, with a strong passion for hospitality. Candidates must be goal-driven team leaders capable of introducing structure into a fast-paced environment.
Experience Required
Minimum 10 year(s)
Demi Chef de Pastry (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Pastry Preparation, Food Safety, Baking, Kitchen Sanitation, Portion Control, Recipe Adherence, Equipment Operation, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Live Cooking, International Cuisine, Kitchen Organization, Team Leadership, Food Quality Control, Eclectic Cuisine, Kitchen Hygiene, Process Management
Specialization
Requires a trained caterer with a passion for international and eclectic cuisine and strong organizational skills. Candidates should be proactive, honest, and capable of inspiring both staff and guests.
Experience Required
Minimum 2 year(s)
Kitchen Support Expert Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Food Safety, Inventory Management, Sanitation Standards, Employee Training, Operational Efficiency, Conflict Resolution, Resource Requisitioning, Quality Control, Team Leadership
Specialization
Requires a high school diploma and at least two years of related work experience, including one year in a supervisory role. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Guest Experience Expert / Front Office Agent (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Essen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, Customer Service, Communication, Problem Solving, Reporting, Local Area Knowledge, Professionalism
Specialization
A high school diploma or GED equivalent is preferred. No prior related work experience or supervisory experience is required for this role.
Haustechniker / Technician (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Maintenance, Repair, Problem Solving, Organization, Handicraft Skills, Guest Service, Safety Standards, Digital Tool Proficiency, Communication, Multitasking
Specialization
Candidates should have a hands-on mentality, a creative approach to problem-solving, and a passion for guest service. Proficiency in German and the ability to use digital tools are required, while previous experience in a similar role is an advantage.
Servicemitarbeiter (m/w/d) at Dehoga Baden-Württemberg
Calw, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Food Preparation, Inventory Management, Haccp Compliance, Event Coordination, Teamwork, Organization, Hospitality Management
Specialization
Requires a vocational qualification in hotel management or gastronomy or a comparable qualification. Candidates should be service-oriented, flexible with working hours, and enjoy working with young people.
Servicemitarbeiter:in - Spätdienst (m/w/d) at Villa Viva Hamburg
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Teamwork, Hospitality Management, Customer Service, Time Management, Communication Skills, Problem Solving
Specialization
Experience in gastronomy or a strong passion to enter the field is required. Candidates should possess a hands-on mentality, reliability, and a genuine enjoyment of interacting with people.
Experience Required
Minimum 2 year(s)
F&B Host / Servicemitarbeiter (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Reservation Management, Communication Skills, Hospitality Management, German Language, Problem Solving, Digital Tool Proficiency, Teamwork, Customer Relations
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and proficiency in German. While previous experience in gastronomy is an advantage, it is not mandatory.
Bartender (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Mixology, Guest Relations, Bar Organization, Shift Planning, Team Motivation, Hospitality Management
Specialization
Requires completed vocational training in gastronomy or hospitality and previous bar experience. Candidates should be passionate about bar culture and possess strong character and motivational skills.
Experience Required
Minimum 2 year(s)
Mgr-iT Cluster at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
It Operations Management, Vendor Management, Project Management, Hospitality Management Systems, Budgeting, Stakeholder Relations, Disaster Recovery Planning, Talent Acquisition, Negotiation, Technical Support, Inventory Management, Strategic Planning
Specialization
Requires a degree in Hospitality Management or a Bachelor's degree with at least 2-3 years of supervisory or project management experience. Must have technical experience with hospitality management systems and proven negotiation skills.
Experience Required
Minimum 2 year(s)
Initiativbewerbung DO & CO at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
German Language, English Language, Gastronomy, Customer Service, Event Management, Logistics, Culinary Skills, Administration
Specialization
Candidates must be at least 18 years old with a valid work permit for Germany/EU. Proficiency in English is essential, and German language levels vary by role (B1/B2 for production/service, C1 for administration).
Senior Manager Account Management (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Account Management, Strategic Consultation, Revenue Growth, Commercial Strategy, Stakeholder Management, Consultative Selling, Contract Negotiation, Market Intelligence, Financial Literacy, Revenue Management, Cross Functional Coordination, Presentation Skills
Specialization
Requires a minimum of 5 years of experience in hospitality sales or account management, preferably with branded hotel systems like Marriott. A bachelor's degree in Business, Hospitality Management, or Marketing is required, with an MBA being a plus.
Experience Required
Minimum 5 year(s)
Aushilfe Küche (m/w/d) - 556€ Basis at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Sustainability, German Language, Teamwork, Cooking
Specialization
Candidates should have a passion for cooking and a commitment to quality and guest satisfaction. Proficiency in German is required for communication with guests and colleagues.
Senior Revenue Manager (m/w/d) at smartments Betriebsgesellschaft mbH
Berlin, , Germany - Full Time
Skills Needed
Revenue Management, Pricing Strategy, Forecasting, Market Positioning, Distribution Channel Management, Pms, Rms, Market Analysis, Data Analysis, Reporting, Budgeting, Competitor Analysis, German, English, Ms Office, Flyr
Specialization
Requires several years of experience in an analytical role, preferably within the hospitality or serviced apartments sector. Must be fluent in German and English and proficient in MS Office and revenue management tools like FLYR, PMS, and RMS.
Experience Required
Minimum 2 year(s)
Küchenverantwortlicher / Koch (m/w/d) Mo - Fr at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Catering Management, Haccp Compliance, Goods Reception, Quality Control, Guest Advisory, Kitchen Organization, Communication Skills, Flexibility, Resilience
Specialization
Requires completed vocational training as a cook and professional experience in gastronomy (e.g., Chef de Partie or Sous Chef). Candidates must be passionate about non-convenience cooking and possess a reliable, independent way of working.
Experience Required
Minimum 2 year(s)
Werkstudent Business Intelligence w/m/d at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Sql, Bi Tools, Data Management, Google Cloud Platform, Bigquery, Data Cleaning, Data Structuring, Dashboard Optimization, Documentation, English, German
Specialization
Candidates must be enrolled students in Economics, IT, or a similar field with an interest in data management and IT systems. Basic knowledge of SQL and BI tools, along with fluency in German and English, is required.
Junior Ticketing & Guest Relations Coordinator (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Ticketing Platform Management, Guest Relations, Vip Customer Service, Event Planning, Hospitality Management, Customer Acquisition, Complaint Management, German Language, English Language, Ms Office, Negotiation Skills, Organization, Time Management
Specialization
Requires a degree or vocational training in event, hotel, or sports management, along with initial experience in gastronomy or guest relations. Candidates must be fluent in German and English and flexible to work weekends and match days.
Guest Experience Supervisor (GSC) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Supervisory Leadership, Payment Processing, Conflict Resolution, Staff Training, Account Management, Pos Systems, Reporting, Customer Service, Quality Standards, Communication Skills
Specialization
Requires a high school diploma or equivalent with at least one year of related work experience. Candidates must have at least one year of supervisory experience.
Experience Required
Minimum 2 year(s)