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Hospitality Jobs in Germany

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Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Team Leadership, Kitchen Operations, Food Quality Maintenance, Mentoring Junior Staff, Culinary Arts, Motivation, Food Concepts
Specialization
Candidates must have completed vocational training as a cook and possess prior experience as a Demi Chef or Chef de Partie. Personality and character are valued highly, alongside the ability to motivate colleagues and enthusiasm for new food concepts.
Experience Required
Minimum 2 year(s)
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Food Preparation, Presentation, Mise En Place, Recipe Development, Ordering, Administrative Tasks, Team Leadership, Responsibility, Gastronomy, Innovation, Communication, Motivation
Specialization
Candidates must have successfully completed training as a Cook and possess initial professional experience, showing enthusiasm for modern and innovative cuisine. Key personal attributes sought include a strong sense of responsibility, independent work ethic, genuine guest orientation, communication skills, and high levels of engagement and motivation.
Experience Required
Minimum 2 year(s)
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Plating, Presentation, Order Management, Delivery Control, Hygiene Regulations Adherence, Quality Awareness, Independent Work, Professional Demeanor, Passion For The Profession, Attention To Detail, Commitment, Flexibility, Resilience
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, with long-term experience in bakeries, patisseries, large-scale kitchens, or productions being advantageous. Essential qualities include the highest quality awareness, an independent working style, passion for the craft, and flexibility to handle shift work.
Experience Required
Minimum 2 year(s)
Mitarbeiter Housekeeping| Hotel am Marienplatz at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cleaning, Care, Stocking, Handling High Quality Materials, Adherence To Hygiene Standards, Quality Guidelines Compliance, Friendly Interaction, Discretion, Independent Work, Commitment, Reliability, Flexibility, Teamwork, German Language, English Language
Specialization
Candidates should possess professional experience in a similar role, such as cleaner, chambermaid, or housekeeper, demonstrating an independent, committed, and reliable work ethic. Essential requirements include flexibility, teamwork ability, and proficiency in either German or English.
Brand Manager (m/w/d) Lobby-Legende & Storytelling-Concierge at THE HEARTS HOTEL GmbH - Dein Boutique & Event Resort im Harz
Braunlage, Lower Saxony, Germany - Full Time
Skills Needed
Brand Management, Social Media Strategy, Public Relations, Content Creation, Community Building, Event Management, Marketing Strategy, Budget Management, Agency Management, Communication, Strategic Planning, Sales, Networking, Copywriting
Specialization
The ideal candidate has proven experience in building lifestyle brands and a strong background in PR and marketing strategy. You must be a proactive communicator with a personal network in creative industries and the ability to work collaboratively within a team.
Experience Required
Minimum 2 year(s)
Marketing Coordinator at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Brand Image Promotion, Sales Techniques, Revenue Maximization, Guest Loyalty Maintenance, Up Selling, Customer Service, Scheduling Tours, Eligibility Verification, Gift Determination, Answering Guest Questions, Message Relay, Policy Adherence, Professional Appearance, Confidentiality, Asset Protection, Teamwork
Specialization
The preferred qualifications require a high school diploma or GED equivalent, with no related work experience or supervisory experience necessary. Candidates must adhere to all company policies, maintain professional appearance, and effectively communicate with guests and team members.
(VIP) Event / Servicemitarbeiter (m/w/d) in München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Service Orientation, Hospitality Management, Event Coordination, Vip Guest Relations, Catering Operations, Team Leadership, Communication, Professionalism, Reliability, German Language Proficiency, English Language Proficiency, Event Setup And Teardown
Specialization
Candidates must have a completed education or significant experience in service, gastronomy, or hospitality management. Excellent German and English language skills, a professional demeanor, and the willingness to travel for national and international assignments are required.
Experience Required
Minimum 2 year(s)
Commis de Cuisine NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Teamwork, Professionalism, Food Preparation, Time Management
Specialization
Candidates must have completed a formal apprenticeship as a chef and possess a strong passion for international cuisine and live cooking. You should be a team player with a positive attitude and a willingness to learn new culinary concepts.
Chef de Partie (m/w/d) Ab sofort oder nach Vereinbarung / Muttersprache Deu at Sige Relais Chateaux
Johannisberg, Hesse, Germany - Full Time
Skills Needed
Independent Station Management, Guest Service, Order Taking, Food And Beverage Service, Upselling, Wine Service, Quality Control, Hygiene Standards, Billing And Payment Processing, Team Leadership, Interdepartmental Collaboration, Complaint Management, Cleanliness And Orderliness, Haccp Knowledge, Flexibility, Teamwork
Specialization
Candidates must have completed vocational training in hospitality/gastronomy and possess several years of professional service experience, preferably in upscale dining or hotels, along with very good knowledge of food and beverage service and good wine knowledge. Essential soft skills include a confident demeanor, strong host mentality, high service orientation, ability to work independently and responsibly, teamwork, leadership competence, and resilience under stress.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Shipping Document Processing, Communication, Warehouse Logistics, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics, Transportation, Dispatch, Ms Office, Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, dispatch, or as an industrial clerk/office clerk, though career changers from other industries are considered. Fluency in German and good English skills are required, along with availability for night shifts (3:00 - 11:45) and proficiency in MS-Office.
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Commercial Training, Warehouse, Logistics, Transport, Dispatch, Industrial Clerk, Office Clerk, Night Shift Availability, Fluent German, Good English, Ms Office Proficiency, High Sense Of Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must possess a completed commercial training or comparable qualification in logistics, transport, or dispatch, with career changers from other industries being considered. Essential requirements include fluency in German, good English skills, proficiency in MS-Office, and a high degree of responsibility and ability to work independently.
Front Office Agent (m/w/d) at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Friendliness, Smartness, Helpfulness, Practicality, Speed, Customer Interaction, Professionalism, Cocktail Mixing, Check In Procedures, Guest Support, Handling Kiosks, Teamwork
Specialization
The ideal candidate should possess good spirits, enthusiasm, and a genuine enjoyment of teamwork, acting as a friendly, smart, and quick problem-solver for guests. Explicitly excluded are night shifts and answering guest phone calls, allowing focus on direct, in-person guest contact.
General Manager (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Operational Leadership, Strategic Planning, Financial Management, Team Leadership, Budgeting, Revenue Management, F&B Concept Development, Brand Standards Safeguarding, Forecasting, Sales Collaboration, Marketing Collaboration, Revenue Management Collaboration, Networking, Decision Making, Initiative, Communication
Specialization
Candidates must have successfully positioned and operationally led a hotel of comparable size, communicating confidently in both German and English while knowing the city well. The ideal person inspires teams, recognizes potential, takes initiative, makes decisions, and brings strong character and personality alongside experience.
Experience Required
Minimum 5 year(s)
(Demi) Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Attention To Detail, Communication, Food Knowledge, Problem Solving
Specialization
Your personality is valued more than your resume, with a completed training and some experience in the hospitality industry preferred. A passion for working with people and a love for good food and drinks are essential.
Barkeeper (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cocktail Creation, Longdrink Creation, Cash Register Operation, Billing, Mise En Place, Guest Service, Teamwork, Communication, Problem Solving, Creativity, Flexibility, Customer Engagement, German Language Proficiency
Specialization
Candidates must possess a completed vocational training in hotel or restaurant services and relevant professional experience in creating long drinks and cocktails. Essential soft skills include a creative, open, solution-oriented approach, strong communication abilities, a hands-on mentality, flexibility, and good written and spoken German skills (at least B2/C1 level).
Experience Required
Minimum 2 year(s)
General Manager ibis Karlsruhe Hauptbahnhof (m/w/d) at Accor
Karlsruhe, Baden-Württemberg, Germany - Full Time
Skills Needed
Leadership, Interpersonal Skills, Strategic Vision, Business Acumen, Operational Experience, Hotel Industry Passion, Business Planning, Budget Management, Financial Analysis, Reporting, Forecasting, Client Relationship Management, Stakeholder Management, Team Leadership, Staff Planning, Service Culture Promotion
Specialization
Candidates must possess several years of leadership experience in a similar hotel or company, coupled with hands-on mentality and expertise in Food & Beverage operations. Essential qualifications include strong strategic, creative, and communication abilities, proven leadership presence, financial understanding focused on goal achievement, and business-level proficiency in both English and German.
Experience Required
Minimum 5 year(s)
Niederlassungsleiter (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Branch Management, Staff Leasing, Sales, Customer Relationship Management, Leadership, Business Development, Strategic Planning, Networking, Operational Management, Entrepreneurial Thinking
Specialization
Candidates must have at least 5 years of experience in temporary employment services, ideally in a leadership role. A strong regional network and proven entrepreneurial and sales skills are required.
Experience Required
Minimum 5 year(s)
Niederlassungsleiter in Bochum oder Dortmund (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Dortmund, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Branch Management, Staff Leasing, Sales, Customer Relationship Management, Business Development, Leadership, Entrepreneurial Thinking, Networking, Operations Management, Quality Management
Specialization
Candidates must have at least 5 years of experience in temporary employment services, preferably in a leadership role. A strong regional network and proven sales and leadership capabilities are required.
Experience Required
Minimum 5 year(s)
Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering, Large Kitchen Operations, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required, with experience in airline catering or large-scale food production being advantageous.
Experience Required
Minimum 2 year(s)
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Plating, Presentation, Order Management, Delivery Control, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Passion For The Profession, Attention To Detail, Commitment, Flexibility, Shift Work
Specialization
Candidates must possess vocational training and professional experience in producing sweet dishes, cakes, and desserts, with long-term experience in bakeries, confectioneries, patisseries, large-scale kitchens, or productions being advantageous. Essential qualities include the highest quality awareness, an independent working style, passion for the craft, high personal commitment, flexibility for shift work, and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Team Leadership, Kitchen Operations, Food Quality Maintenance, Mentoring Junior Staff, Culinary Arts, Motivation, Food Concepts

Industry

Hospitality

Description
Unternehmensbeschreibung Im NENI geht es lebhaft zu: Denn das Restaurant-Konzept von Haya Molcho und ihren Söhnen dreht sich ganz ums gemeinsame Teilen und Erleben der Speisen, mit Leidenschaft, Lebensfreude und Balagan - ein sympatisches Chaos. An inzwischen sieben Standorten zaubern wir leckere Gerichte auf die Teller und ein Lächeln auf die Gesichter unserer Gäste. Wir sind Gastgeber mit Herz, Seele und Verstand. Herzlicher Service und authentischer, zwischenmenschlicher Umgang für das sympathische Chaos an den großen, runden Tischen gehören bei NENI einfach dazu. Deswegen fühlen sich bei uns nicht nur unsere Gäste wie zu Hause, sondern auch unsere Kollegen. Das Motto von NENI: Life is Beautiful. Werde jetzt Teil des Teams. COME AS YOU ARE & ROCK OUR KITCHEN … … in einer 4-Tage Woche. Genieße jede Woche 3 freie Tage und die Möglichkeit, deine Freizeit flexibler zu gestalten. Stellenbeschreibung Wie schaut dein Arbeitstag aus … Du sorgst auf deinem Posten für geschmeidige Abläufe, eine saubere Küche und ein Team, das Hand in Hand arbeitet – auch wenn die Bonliste mal länger ist Du stehst für das hohe Niveau unseres Essens und schwörst unsere Jungköche, Gesellen und Auszubildende auf dieses Ziel ein Als gelernter Gastronom führst Du einen Posten und unterstützt aktiv in allen Bereichen Qualifikationen Deine Persönlichkeit zählt mehr als dein Lebenslauf … Du hast eine Ausbildung zum Koch abgeschlossen und Erfahrung als Demi Chef oder Chef de Partie Du kannst Kollegen motivieren Du begeisterst dich für neue Food-Konzepte Du bringst nicht nur dein Können mit, sondern auch deinen Charakter Zusätzliche Informationen What´s in it for you … Arbeite als Vollzeit-Teammitglied nur 4-Tage pro Woche bei vollem Lohnausgleich und gleichbleibendem Urlaubsanspruch Lerne unsere 25hours Hotels kennen und übernachte bis zu 10 Nächte im Jahr kostenfrei als Mitarbeiter Genieß als Teil von Ennismore großzügige Rabatte beim Besuch unserer Bars und Restaurants sowie bei der Buchung von Hotelzimmern auf der ganzen Welt Profitiere von super Angeboten unserer zahlreichen Kooperationspartner Vereinbare deine persönliche Situation mit der Arbeit – wir sind offen für Teilzeitbeschäftigungen, Minijobs und anderen Anpassungen Sei Teil unserer bunten Mitarbeiterparty und vieles mehr … Kategorie: Culinary Beschäftigungsverhältnis: Unbefristet Beschäftigungsart: Vollzeit

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Responsibilities
The Chef de Partie ensures smooth operations at their assigned station, maintains a clean kitchen environment, and leads the team to work collaboratively, even during busy periods. They are responsible for upholding the high standard of the food quality and actively training and mentoring junior cooks and apprentices.
Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Team Leadership, Kitchen Operations, Food Quality Maintenance, Mentoring Junior Staff, Culinary Arts, Motivation, Food Concepts
Specialization
Candidates must have completed vocational training as a cook and possess prior experience as a Demi Chef or Chef de Partie. Personality and character are valued highly, alongside the ability to motivate colleagues and enthusiasm for new food concepts.
Experience Required
Minimum 2 year(s)
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Food Preparation, Presentation, Mise En Place, Recipe Development, Ordering, Administrative Tasks, Team Leadership, Responsibility, Gastronomy, Innovation, Communication, Motivation
Specialization
Candidates must have successfully completed training as a Cook and possess initial professional experience, showing enthusiasm for modern and innovative cuisine. Key personal attributes sought include a strong sense of responsibility, independent work ethic, genuine guest orientation, communication skills, and high levels of engagement and motivation.
Experience Required
Minimum 2 year(s)
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Plating, Presentation, Order Management, Delivery Control, Hygiene Regulations Adherence, Quality Awareness, Independent Work, Professional Demeanor, Passion For The Profession, Attention To Detail, Commitment, Flexibility, Resilience
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, with long-term experience in bakeries, patisseries, large-scale kitchens, or productions being advantageous. Essential qualities include the highest quality awareness, an independent working style, passion for the craft, and flexibility to handle shift work.
Experience Required
Minimum 2 year(s)
Mitarbeiter Housekeeping| Hotel am Marienplatz at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cleaning, Care, Stocking, Handling High Quality Materials, Adherence To Hygiene Standards, Quality Guidelines Compliance, Friendly Interaction, Discretion, Independent Work, Commitment, Reliability, Flexibility, Teamwork, German Language, English Language
Specialization
Candidates should possess professional experience in a similar role, such as cleaner, chambermaid, or housekeeper, demonstrating an independent, committed, and reliable work ethic. Essential requirements include flexibility, teamwork ability, and proficiency in either German or English.
Brand Manager (m/w/d) Lobby-Legende & Storytelling-Concierge at THE HEARTS HOTEL GmbH - Dein Boutique & Event Resort im Harz
Braunlage, Lower Saxony, Germany - Full Time
Skills Needed
Brand Management, Social Media Strategy, Public Relations, Content Creation, Community Building, Event Management, Marketing Strategy, Budget Management, Agency Management, Communication, Strategic Planning, Sales, Networking, Copywriting
Specialization
The ideal candidate has proven experience in building lifestyle brands and a strong background in PR and marketing strategy. You must be a proactive communicator with a personal network in creative industries and the ability to work collaboratively within a team.
Experience Required
Minimum 2 year(s)
Marketing Coordinator at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Brand Image Promotion, Sales Techniques, Revenue Maximization, Guest Loyalty Maintenance, Up Selling, Customer Service, Scheduling Tours, Eligibility Verification, Gift Determination, Answering Guest Questions, Message Relay, Policy Adherence, Professional Appearance, Confidentiality, Asset Protection, Teamwork
Specialization
The preferred qualifications require a high school diploma or GED equivalent, with no related work experience or supervisory experience necessary. Candidates must adhere to all company policies, maintain professional appearance, and effectively communicate with guests and team members.
(VIP) Event / Servicemitarbeiter (m/w/d) in München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Service Orientation, Hospitality Management, Event Coordination, Vip Guest Relations, Catering Operations, Team Leadership, Communication, Professionalism, Reliability, German Language Proficiency, English Language Proficiency, Event Setup And Teardown
Specialization
Candidates must have a completed education or significant experience in service, gastronomy, or hospitality management. Excellent German and English language skills, a professional demeanor, and the willingness to travel for national and international assignments are required.
Experience Required
Minimum 2 year(s)
Commis de Cuisine NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Teamwork, Professionalism, Food Preparation, Time Management
Specialization
Candidates must have completed a formal apprenticeship as a chef and possess a strong passion for international cuisine and live cooking. You should be a team player with a positive attitude and a willingness to learn new culinary concepts.
Chef de Partie (m/w/d) Ab sofort oder nach Vereinbarung / Muttersprache Deu at Sige Relais Chateaux
Johannisberg, Hesse, Germany - Full Time
Skills Needed
Independent Station Management, Guest Service, Order Taking, Food And Beverage Service, Upselling, Wine Service, Quality Control, Hygiene Standards, Billing And Payment Processing, Team Leadership, Interdepartmental Collaboration, Complaint Management, Cleanliness And Orderliness, Haccp Knowledge, Flexibility, Teamwork
Specialization
Candidates must have completed vocational training in hospitality/gastronomy and possess several years of professional service experience, preferably in upscale dining or hotels, along with very good knowledge of food and beverage service and good wine knowledge. Essential soft skills include a confident demeanor, strong host mentality, high service orientation, ability to work independently and responsibly, teamwork, leadership competence, and resilience under stress.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Shipping Document Processing, Communication, Warehouse Logistics, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics, Transportation, Dispatch, Ms Office, Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, dispatch, or as an industrial clerk/office clerk, though career changers from other industries are considered. Fluency in German and good English skills are required, along with availability for night shifts (3:00 - 11:45) and proficiency in MS-Office.
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Commercial Training, Warehouse, Logistics, Transport, Dispatch, Industrial Clerk, Office Clerk, Night Shift Availability, Fluent German, Good English, Ms Office Proficiency, High Sense Of Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must possess a completed commercial training or comparable qualification in logistics, transport, or dispatch, with career changers from other industries being considered. Essential requirements include fluency in German, good English skills, proficiency in MS-Office, and a high degree of responsibility and ability to work independently.
Front Office Agent (m/w/d) at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Friendliness, Smartness, Helpfulness, Practicality, Speed, Customer Interaction, Professionalism, Cocktail Mixing, Check In Procedures, Guest Support, Handling Kiosks, Teamwork
Specialization
The ideal candidate should possess good spirits, enthusiasm, and a genuine enjoyment of teamwork, acting as a friendly, smart, and quick problem-solver for guests. Explicitly excluded are night shifts and answering guest phone calls, allowing focus on direct, in-person guest contact.
General Manager (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Operational Leadership, Strategic Planning, Financial Management, Team Leadership, Budgeting, Revenue Management, F&B Concept Development, Brand Standards Safeguarding, Forecasting, Sales Collaboration, Marketing Collaboration, Revenue Management Collaboration, Networking, Decision Making, Initiative, Communication
Specialization
Candidates must have successfully positioned and operationally led a hotel of comparable size, communicating confidently in both German and English while knowing the city well. The ideal person inspires teams, recognizes potential, takes initiative, makes decisions, and brings strong character and personality alongside experience.
Experience Required
Minimum 5 year(s)
(Demi) Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Attention To Detail, Communication, Food Knowledge, Problem Solving
Specialization
Your personality is valued more than your resume, with a completed training and some experience in the hospitality industry preferred. A passion for working with people and a love for good food and drinks are essential.
Barkeeper (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cocktail Creation, Longdrink Creation, Cash Register Operation, Billing, Mise En Place, Guest Service, Teamwork, Communication, Problem Solving, Creativity, Flexibility, Customer Engagement, German Language Proficiency
Specialization
Candidates must possess a completed vocational training in hotel or restaurant services and relevant professional experience in creating long drinks and cocktails. Essential soft skills include a creative, open, solution-oriented approach, strong communication abilities, a hands-on mentality, flexibility, and good written and spoken German skills (at least B2/C1 level).
Experience Required
Minimum 2 year(s)
General Manager ibis Karlsruhe Hauptbahnhof (m/w/d) at Accor
Karlsruhe, Baden-Württemberg, Germany - Full Time
Skills Needed
Leadership, Interpersonal Skills, Strategic Vision, Business Acumen, Operational Experience, Hotel Industry Passion, Business Planning, Budget Management, Financial Analysis, Reporting, Forecasting, Client Relationship Management, Stakeholder Management, Team Leadership, Staff Planning, Service Culture Promotion
Specialization
Candidates must possess several years of leadership experience in a similar hotel or company, coupled with hands-on mentality and expertise in Food & Beverage operations. Essential qualifications include strong strategic, creative, and communication abilities, proven leadership presence, financial understanding focused on goal achievement, and business-level proficiency in both English and German.
Experience Required
Minimum 5 year(s)
Niederlassungsleiter (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Branch Management, Staff Leasing, Sales, Customer Relationship Management, Leadership, Business Development, Strategic Planning, Networking, Operational Management, Entrepreneurial Thinking
Specialization
Candidates must have at least 5 years of experience in temporary employment services, ideally in a leadership role. A strong regional network and proven entrepreneurial and sales skills are required.
Experience Required
Minimum 5 year(s)
Niederlassungsleiter in Bochum oder Dortmund (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Dortmund, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Branch Management, Staff Leasing, Sales, Customer Relationship Management, Business Development, Leadership, Entrepreneurial Thinking, Networking, Operations Management, Quality Management
Specialization
Candidates must have at least 5 years of experience in temporary employment services, preferably in a leadership role. A strong regional network and proven sales and leadership capabilities are required.
Experience Required
Minimum 5 year(s)
Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering, Large Kitchen Operations, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required, with experience in airline catering or large-scale food production being advantageous.
Experience Required
Minimum 2 year(s)
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Plating, Presentation, Order Management, Delivery Control, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Passion For The Profession, Attention To Detail, Commitment, Flexibility, Shift Work
Specialization
Candidates must possess vocational training and professional experience in producing sweet dishes, cakes, and desserts, with long-term experience in bakeries, confectioneries, patisseries, large-scale kitchens, or productions being advantageous. Essential qualities include the highest quality awareness, an independent working style, passion for the craft, high personal commitment, flexibility for shift work, and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)