Hospitality Jobs in Germany

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Auszubildende Hotelfachleute m/w/d at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
German Language Proficiency, English Language Proficiency, Hospitality Management, Customer Service, Teamwork, Communication Skills, Creativity, Professional Appearance
Specialization
Candidates must have successfully completed their school education and possess very good German and basic English skills. A passionate, hospitable personality with a professional appearance and a team-oriented mindset is required.
Front Office Agent (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Reception Management, English Fluency, Communication, Problem Solving, Local Knowledge Of Düsseldorf, Customer Service
Specialization
Requires a completed apprenticeship in the hotel business and fluency in English. Candidates should possess a positive character and a strong knowledge of local attractions in Düsseldorf.
Art Director – Design Hotels at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, Berlin, Germany - Full Time
Skills Needed
Art Direction, Brand Identity Design, Visual Strategy, Leadership, Mentorship, Visual Storytelling, Conceptual Thinking, Adobe Creative Suite, Project Management, Communication, Presentation Skills, Strategic Thinking
Specialization
Requires a Bachelor's degree in Graphic Design or a related field and over 5 years of experience in creative roles. Must possess a strong portfolio demonstrating conceptual thinking and expert proficiency in Adobe Creative Suite.
Experience Required
Minimum 5 year(s)
Night Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Night Audit, Front Office Management, Team Leadership, Opera Pms, Guest Relations, Billing And Invoicing, Financial Closing, Security Patrols, German Language, English Language, Hospitality Management, Customer Service
Specialization
Requires a degree or training in hotel/tourism management with solid front office and initial leadership experience. Proficiency in German and English is essential, and knowledge of Opera PMS is preferred.
Experience Required
Minimum 2 year(s)
Assistant Director of Catering & Conference Services (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Catering Sales, Contract Negotiation, Revenue Management, Event Planning, Customer Relationship Management, Forecasting, Up Selling, Budget Management, Menu Development, Guest Services, Luxury Hospitality, Strategic Planning
Specialization
Requires a high school diploma with 2 years of related professional experience or a 2-year degree in Business, Marketing, or Hotel Management. Candidates must possess strong negotiation skills and the ability to design creative catered events.
Experience Required
Minimum 2 year(s)
Reservation Agent (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Upselling, Cross Selling, Customer Relationship Management, Hotel Management Systems, German Language Proficiency, English Language Proficiency, Microsoft Office, Reservation Management, Communication Skills, Negotiation Skills, Conflict Resolution, Data Quality Management
Specialization
Requires a completed vocational training in hospitality or tourism and proficiency in both German and English (B2 level). Experience with PMS systems like Opera Cloud or Protel and a strong service orientation are highly valued.
Intitiativbewerbung (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality Management, Gastronomy, Teamwork, Responsibility, German Language Proficiency, Customer Service
Specialization
Applicants must be motivated team players with a passion for the hotel and gastronomy industry. Very good written and spoken German skills (at least B2/C1 level) are required.
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Employee Leadership, Cost Reduction, Quality Management, Procurement, Premium Service Standards, Operational Controlling, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for large production teams and fluency in German and English.
Experience Required
Minimum 5 year(s)
Spül- und Küchenhilfe (m/w/d) at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Dishwashing, Haccp Hygiene Standards, Waste Separation, Kitchen Preparation, Teamwork, Reliability, Physical Stamina, German Language Proficiency
Specialization
Requires physical resilience, reliability, and good German communication skills. A valid health certificate (according to § 43 Infection Protection Act) is mandatory, though formal gastronomic training is not required.
Chefkoch (m/w/d) in Vollzeit in 3 Sterne Hotel mit Biergarten nahe Tübingen at Hotel und Restaurant Nehrener Hof
Nehren, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Haccp Compliance, à La Carte Cooking, Regional And International Cuisine, Swabian Cuisine, Staff Training, Inventory Management, Cost Control, Food Safety, Team Management, Organizational Skills, Creativity, German Language Proficiency
Specialization
Candidates must have completed vocational training as a chef with several years of professional experience and a strong knowledge of regional and international cuisine. Leadership qualities, a structured way of working, and flexibility for weekend and holiday shifts are required.
Experience Required
Minimum 5 year(s)
Aushilfe im Service (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Table Setting, Cleaning, Supply Replenishment, Professional Communication, Physical Stamina, Hospitality Standards
Specialization
A high school diploma or GED is preferred, though no prior work experience is required. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance and standing for extended periods.
Küchenhilfe mit Erfahrung (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Gastronomy Experience, Mise En Place, Food Plating, Haccp Compliance, Kitchen Coordination, Food Production, Hygiene Standards, Communication Skills, Reliability, Flexibility
Specialization
Requires experience in gastronomy, preferably in large-scale kitchens or canteens, and a strong understanding of kitchen workflows. A clean police clearance certificate and a Class B driver's license are preferred.
Experience Required
Minimum 2 year(s)
Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Strategic Thinking, Operational Management, Team Motivation, Cost Control, Inventory Management, Guest Relations, Problem Solving, Haccp, Hygiene Standards, Occupational Safety, Ms Office, Pos Systems, German Language, English Language, Hospitality Management
Specialization
Candidates must have a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in a similar role. Proficiency in German and English, as well as knowledge of HACCP and hygiene standards, is required.
Experience Required
Minimum 5 year(s)
Servicemitarbeiter (m/w/d) at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, English Proficiency, German Proficiency, Communication Skills, Hygiene Standards, Hospitality Management
Specialization
Requires completed vocational training in hotel management or gastronomy with a strong focus on service. Must be communicative and fluent in both German and English.
Junior IT Application Analyst (m/w/d) at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Erp Systems, Microsoft Dynamics 365, Business Central, Sql, Business Process Analysis, Requirements Documentation, 2nd Level Support, Data Analysis, Microsoft 365, Sharepoint, English Proficiency, German Proficiency
Specialization
Candidates should have a degree or vocational training in Computer Science, Business Informatics, or a related field. Proficiency in German and English (C1 level) and a basic understanding of SQL and ERP systems are required.
Recreation Agent - Sheraton Hai Phong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Activity Scheduling, Facility Management, Emergency Response, Payment Processing, Equipment Maintenance, Professional Communication, Safety Compliance, Customer Service, Point Of Sale Systems
Specialization
Candidates should have a high school diploma or equivalent and possess CPR and First Aid certifications. No prior work or supervisory experience is required for this entry-level position.
Aushilfe Bar (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Sales, Hospitality Management, German Language, English Language, Communication Skills, Teamwork, Flexibility, Quality Awareness
Specialization
Candidates should have experience in hospitality/gastronomy or an interest in entering the field. Proficiency in German (B2) and English, along with a communicative and flexible personality, is required.
Front Office Agent / Receptionist (m/w/d) at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In/Check Out Procedures, Reservation Management, Payment Processing, German Fluency, English Fluency, Problem Solving, Communication Skills, Digital Tool Proficiency, Empathy, Interdepartmental Coordination
Specialization
Candidates should be fluent in German and English with a strong commitment to exceptional guest service and a hands-on mentality. While previous experience in a similar position is an advantage, it is not strictly required.
Event & Service Coordinator (m/w/d) Montag - Freitag at DO & CO AG
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Event Planning, Event Coordination, Guest Management, Office Management, Catering Management, Offer Creation, German Language, English Language, Communication Skills, Flexibility, Resilience, Organizational Skills
Specialization
Candidates should have professional experience in event catering, office management, or a commercial role within the gastronomy sector. Proficiency in German and English, along with a reliable and independent way of working, is required.
Experience Required
Minimum 2 year(s)
Director of Event Management at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Management, Budget Management, Staff Leadership, Customer Service, Revenue Maximization, Logistics Planning, Food And Beverage Operations, Strategic Planning, Vendor Management, Human Resources Management, Cost Control, Hospitality Management
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree in Hospitality or Business with 2 years of experience. Candidates must have a professional background in event management, food and beverage, or sales and marketing.
Experience Required
Minimum 2 year(s)
Auszubildende Hotelfachleute m/w/d at IHG Career
Frankfurt, Hesse, Germany -
Full Time


Start Date

Immediate

Expiry Date

20 Sep, 26

Salary

0.0

Posted On

22 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

German Language Proficiency, English Language Proficiency, Hospitality Management, Customer Service, Teamwork, Communication Skills, Creativity, Professional Appearance

Industry

Hospitality

Description
Deine Karriere startet hier – mitten am Ku'damm! Wir suchen ab September Auszubildende im Hotelfach: Du möchtest Teil eines echten Berliner Originals werden? Das Hotel Bristol Berlin ist nicht nur eine exklusive Adresse am Kurfürstendamm – wir stehen seit über 70 Jahren für gelebte Gastfreundschaft, exzellenten Service und echte Teamkultur. Als ausgezeichnetes Fair Job Hotel, Top-Arbeitgeber und Top-Ausbildungsbetrieb bieten wir Dir eine Ausbildung mit Perspektive, Herz und Qualität. DEINE AUSBILDUNG BEI UNS: Du erhältst eine fundierte, vielseitige Ausbildung mit dem IHK-Siegel „Exzellente Ausbildungsqualität“. Während Deiner Ausbildungszeit durchläufst Du alle wichtigen Abteilungen unseres Hauses: * Housekeeping & Page-Service * Front Office * Food & Beverage * Bankett * Rechnungswesen * Group & Event * Sales & Marketing * Human Resources Abwechslung ist garantiert: Kein Tag gleicht dem anderen – Du wirst aktiv eingebunden, übernimmst Verantwortung und lernst, was echten Teamgeist ausmacht. Der Berufsschulunterricht findet im Blocksystem in Weißensee statt. Am Ende Deiner Ausbildung weißt Du genau, wo Deine Stärken liegen – und in welcher Abteilung Deine Karriere weitergehen soll.   Dein Profil: * Du hast deine schulische Ausbildung erfolgreich abgeschlossen * Du verfügst über sehr gute Deutschkenntnisse sowie solide Grundkenntnisse in Englisch * Ein charmantes, authentisches und herzliches Auftreten zeichnet dich aus – ebenso ein gepflegtes Erscheinungsbild und eine sichere Ausdrucksweise * Du bist Gastgeber*in aus Leidenschaft und bringst Kreativität, Engagement und Freude an deiner Arbeit mit * Teamarbeit liegt dir am Herzen und du fühlst dich in einer gemeinschaftlichen Arbeitsumgebung wohl * Idealerweise hast du bereits erste Einblicke oder praktische Erfahrungen in der Hotellerie oder Gastronomie gesammelt   Unsere Werte & Benefits: Im Hotel Bristol Berlin, als Teil der IHG Hotels & Resorts Familie, glauben wir daran, ein Arbeitsumfeld zu schaffen, in dem sich alle geschätzt, unterstützt und bestärkt fühlen. Unsere Vorteile und unser Arbeitsumfeld basieren auf den Werten von IHG:   Top-Ausbildung & Förderung * Individuelle Prüfungsvorbereitung & regelmäßige Schulungen * Digitales Berichtsheft * Orientierungstag & Azubi-Ausflüge (z. B. Kaffeerösterei, Brauerei) * Teilnahme an CSR-Projekten & Fair Job Hotels-Events * Trainings in der IHG University Faire Bezahlung & Extras * Tarifgerechte Vergütung mit monatlichem Azubi-Bonus * Urlaubs- und Weihnachtsgeld * Geburtstagsgeschenke ?? Vorteile & Benefits * Weltweite IHG-Mitarbeiterraten für Dich & Deine Familie * Möglichkeit der Übernahme nach Ausbildungsabschluss * Corporate Benefits: Rabatte bei vielen Marken & Freizeitangeboten * Kostenfreie Uniform + Reinigung Wohlfühlen im Alltag * Verpflegung im hauseigenen Mitarbeiterrestaurant * Kooperation mit einer Fitnessstudiokette * Betriebliches Gesundheitsmanagement * Mitarbeiterfeste & gemeinsame Events   Klingt gut? Dann bewirb Dich jetzt! humanresources@bristolberlin.com 030/88434714 Hotel Bristol Berlin – Kurfürstendamm 27, 10719 Berlin Wir freuen uns auf Dich! Bei IHG haben wir ein Versprechen gegeben. Als eine der weltweit führenden Hotelgruppen ist unser Ziel, „True Hospitality for Good“ (Wahre Gastfreundschaft für immer) zu bieten. Wir sorgen dafür, dass sich  alle unsere Gäste willkommen und umsorgt  fühlen sowie anerkannt und respektiert werden – ganz gleich, wer und wo sie sind. Möchten Sie Teil dieses Erlebnisses sein?
Responsibilities
Trainees will rotate through all key hotel departments, including Front Office, Housekeeping, Food & Beverage, and Sales. The role involves taking on responsibility and learning the operational standards of a luxury hotel environment.
Auszubildende Hotelfachleute m/w/d at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
German Language Proficiency, English Language Proficiency, Hospitality Management, Customer Service, Teamwork, Communication Skills, Creativity, Professional Appearance
Specialization
Candidates must have successfully completed their school education and possess very good German and basic English skills. A passionate, hospitable personality with a professional appearance and a team-oriented mindset is required.
Front Office Agent (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Reception Management, English Fluency, Communication, Problem Solving, Local Knowledge Of Düsseldorf, Customer Service
Specialization
Requires a completed apprenticeship in the hotel business and fluency in English. Candidates should possess a positive character and a strong knowledge of local attractions in Düsseldorf.
Art Director – Design Hotels at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, Berlin, Germany - Full Time
Skills Needed
Art Direction, Brand Identity Design, Visual Strategy, Leadership, Mentorship, Visual Storytelling, Conceptual Thinking, Adobe Creative Suite, Project Management, Communication, Presentation Skills, Strategic Thinking
Specialization
Requires a Bachelor's degree in Graphic Design or a related field and over 5 years of experience in creative roles. Must possess a strong portfolio demonstrating conceptual thinking and expert proficiency in Adobe Creative Suite.
Experience Required
Minimum 5 year(s)
Night Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Night Audit, Front Office Management, Team Leadership, Opera Pms, Guest Relations, Billing And Invoicing, Financial Closing, Security Patrols, German Language, English Language, Hospitality Management, Customer Service
Specialization
Requires a degree or training in hotel/tourism management with solid front office and initial leadership experience. Proficiency in German and English is essential, and knowledge of Opera PMS is preferred.
Experience Required
Minimum 2 year(s)
Assistant Director of Catering & Conference Services (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Catering Sales, Contract Negotiation, Revenue Management, Event Planning, Customer Relationship Management, Forecasting, Up Selling, Budget Management, Menu Development, Guest Services, Luxury Hospitality, Strategic Planning
Specialization
Requires a high school diploma with 2 years of related professional experience or a 2-year degree in Business, Marketing, or Hotel Management. Candidates must possess strong negotiation skills and the ability to design creative catered events.
Experience Required
Minimum 2 year(s)
Reservation Agent (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Upselling, Cross Selling, Customer Relationship Management, Hotel Management Systems, German Language Proficiency, English Language Proficiency, Microsoft Office, Reservation Management, Communication Skills, Negotiation Skills, Conflict Resolution, Data Quality Management
Specialization
Requires a completed vocational training in hospitality or tourism and proficiency in both German and English (B2 level). Experience with PMS systems like Opera Cloud or Protel and a strong service orientation are highly valued.
Intitiativbewerbung (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality Management, Gastronomy, Teamwork, Responsibility, German Language Proficiency, Customer Service
Specialization
Applicants must be motivated team players with a passion for the hotel and gastronomy industry. Very good written and spoken German skills (at least B2/C1 level) are required.
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Employee Leadership, Cost Reduction, Quality Management, Procurement, Premium Service Standards, Operational Controlling, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for large production teams and fluency in German and English.
Experience Required
Minimum 5 year(s)
Spül- und Küchenhilfe (m/w/d) at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Dishwashing, Haccp Hygiene Standards, Waste Separation, Kitchen Preparation, Teamwork, Reliability, Physical Stamina, German Language Proficiency
Specialization
Requires physical resilience, reliability, and good German communication skills. A valid health certificate (according to § 43 Infection Protection Act) is mandatory, though formal gastronomic training is not required.
Chefkoch (m/w/d) in Vollzeit in 3 Sterne Hotel mit Biergarten nahe Tübingen at Hotel und Restaurant Nehrener Hof
Nehren, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Haccp Compliance, à La Carte Cooking, Regional And International Cuisine, Swabian Cuisine, Staff Training, Inventory Management, Cost Control, Food Safety, Team Management, Organizational Skills, Creativity, German Language Proficiency
Specialization
Candidates must have completed vocational training as a chef with several years of professional experience and a strong knowledge of regional and international cuisine. Leadership qualities, a structured way of working, and flexibility for weekend and holiday shifts are required.
Experience Required
Minimum 5 year(s)
Aushilfe im Service (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Table Setting, Cleaning, Supply Replenishment, Professional Communication, Physical Stamina, Hospitality Standards
Specialization
A high school diploma or GED is preferred, though no prior work experience is required. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance and standing for extended periods.
Küchenhilfe mit Erfahrung (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Gastronomy Experience, Mise En Place, Food Plating, Haccp Compliance, Kitchen Coordination, Food Production, Hygiene Standards, Communication Skills, Reliability, Flexibility
Specialization
Requires experience in gastronomy, preferably in large-scale kitchens or canteens, and a strong understanding of kitchen workflows. A clean police clearance certificate and a Class B driver's license are preferred.
Experience Required
Minimum 2 year(s)
Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Strategic Thinking, Operational Management, Team Motivation, Cost Control, Inventory Management, Guest Relations, Problem Solving, Haccp, Hygiene Standards, Occupational Safety, Ms Office, Pos Systems, German Language, English Language, Hospitality Management
Specialization
Candidates must have a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in a similar role. Proficiency in German and English, as well as knowledge of HACCP and hygiene standards, is required.
Experience Required
Minimum 5 year(s)
Servicemitarbeiter (m/w/d) at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, English Proficiency, German Proficiency, Communication Skills, Hygiene Standards, Hospitality Management
Specialization
Requires completed vocational training in hotel management or gastronomy with a strong focus on service. Must be communicative and fluent in both German and English.
Junior IT Application Analyst (m/w/d) at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Erp Systems, Microsoft Dynamics 365, Business Central, Sql, Business Process Analysis, Requirements Documentation, 2nd Level Support, Data Analysis, Microsoft 365, Sharepoint, English Proficiency, German Proficiency
Specialization
Candidates should have a degree or vocational training in Computer Science, Business Informatics, or a related field. Proficiency in German and English (C1 level) and a basic understanding of SQL and ERP systems are required.
Recreation Agent - Sheraton Hai Phong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Activity Scheduling, Facility Management, Emergency Response, Payment Processing, Equipment Maintenance, Professional Communication, Safety Compliance, Customer Service, Point Of Sale Systems
Specialization
Candidates should have a high school diploma or equivalent and possess CPR and First Aid certifications. No prior work or supervisory experience is required for this entry-level position.
Aushilfe Bar (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Sales, Hospitality Management, German Language, English Language, Communication Skills, Teamwork, Flexibility, Quality Awareness
Specialization
Candidates should have experience in hospitality/gastronomy or an interest in entering the field. Proficiency in German (B2) and English, along with a communicative and flexible personality, is required.
Front Office Agent / Receptionist (m/w/d) at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In/Check Out Procedures, Reservation Management, Payment Processing, German Fluency, English Fluency, Problem Solving, Communication Skills, Digital Tool Proficiency, Empathy, Interdepartmental Coordination
Specialization
Candidates should be fluent in German and English with a strong commitment to exceptional guest service and a hands-on mentality. While previous experience in a similar position is an advantage, it is not strictly required.
Event & Service Coordinator (m/w/d) Montag - Freitag at DO & CO AG
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Event Planning, Event Coordination, Guest Management, Office Management, Catering Management, Offer Creation, German Language, English Language, Communication Skills, Flexibility, Resilience, Organizational Skills
Specialization
Candidates should have professional experience in event catering, office management, or a commercial role within the gastronomy sector. Proficiency in German and English, along with a reliable and independent way of working, is required.
Experience Required
Minimum 2 year(s)
Director of Event Management at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Management, Budget Management, Staff Leadership, Customer Service, Revenue Maximization, Logistics Planning, Food And Beverage Operations, Strategic Planning, Vendor Management, Human Resources Management, Cost Control, Hospitality Management
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree in Hospitality or Business with 2 years of experience. Candidates must have a professional background in event management, food and beverage, or sales and marketing.
Experience Required
Minimum 2 year(s)
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