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Hospitality Jobs in Germany

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Food & Beverage Host- Teilzeit 30h Combohotel ibis & ibis budget Leipzig C at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Breakfast Service, Buffet Management, Haccp Compliance, Interpersonal Skills, Problem Solving, Teamwork, Stress Management, Inventory Management, Hygiene Standards
Specialization
Candidates should possess a friendly, guest-oriented demeanor and the ability to remain calm under pressure in a fast-paced environment. Strong interpersonal skills and a professional appearance are essential, though specific technical skills can be learned on the job.
Management Trainee Operations (alle Geschlechter) at AandO HOTELS and HOSTELS Holding GmbH
Berlin, , Germany - Full Time
Skills Needed
Hotel Management, Business Administration, Customer Service, Food & Beverage Management, Reception Management, German Language, English Language, Proactive Working Style, Service Orientation, Operational Leadership
Specialization
Requires a degree or training in tourism, business administration, or related fields, ideally with initial experience in hospitality, gastronomy, airlines, or cruises. Candidates must be flexible, service-oriented, and possess very good German and good English skills.
F&B Host / Servicemitarbeiter (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Reservation Management, Communication Skills, Hospitality Management, German Language, Problem Solving, Digital Tool Proficiency, Teamwork, Customer Relations
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and proficiency in German. While previous experience in gastronomy is an advantage, it is not mandatory.
Gastgeber / Restaurantleiter (m/w/d) - Knollenhütte at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality Management, Guest Relations, Service Coordination, Event Management, Inventory Management, Facility Maintenance, Cleaning Standards, Organizational Skills, Flexibility, Hands On Mentality, Stress Management, Communication Skills
Specialization
Experience in gastronomy or hotel management is required, with a professional qualification being desirable. Candidates must be resilient, flexible for weekend and holiday work, and possess a strong sense of responsibility and hospitality.
Experience Required
Minimum 2 year(s)
Front Office Agent / Receptionist (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In/Check Out Procedures, Reservation Management, German Language, English Language, Problem Solving, Communication Skills, Digital Tool Proficiency, Payment Processing, Interdepartmental Coordination
Specialization
Candidates should be fluent in German and English with a strong commitment to exceptional guest service and a hands-on mentality. While previous experience in a similar position is an advantage, it is not strictly required.
Empfangsmitarbeiter (m/w/d) für Front Office und Bar at The Cloud One
Karlsruhe, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Bar Service, Reservation Management, Billing, Cash Handling, German Language, English Language, Communication Skills, Customer Service, Teamwork, Administrative Tasks
Specialization
Candidates should have a background in hotel management or be open to a career change with a strong passion for hospitality. Proficiency in German and English, along with a service-oriented personality, is required.
Servicemitarbeiter (m/w/d) at Dehoga Baden-Württemberg
Calw, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Food Preparation, Inventory Management, Haccp Compliance, Event Coordination, Teamwork, Organization, Hospitality Management
Specialization
Requires a vocational qualification in hotel management or gastronomy or a comparable qualification. Candidates should be service-oriented, flexible with working hours, and enjoy working with young people.
Haustechniker (m/w/d) - Teilzeit 30 Stunden pro Woche at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Facility Management, Technical Troubleshooting, Energy Saving, Event Technical Setup, Repair Planning, Renovation Planning, Landscaping, Customer Service, German Language Proficiency
Specialization
Requires a completed technical vocational training and experience as a facility technician or a career-changer's background. Must be proficient in German and willing to work flexible hours, including weekends.
Experience Required
Minimum 2 year(s)
Event Manager Gastronomie (m/w/d) at Elaine's World
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Management, Customer Relationship Management, Budget Control, Vendor Negotiation, Concept Development, Crm Systems, Microsoft 365, Problem Solving, Communication Skills, English Proficiency, German Proficiency, Organization, Hospitality Standards, Project Planning, Customer Service, Cost Estimation
Specialization
Candidates must have extensive experience in gastronomy or event management, including a relevant vocational qualification or equivalent professional experience. Proficiency in CRM/ERP systems, M365, and fluency in both German and English are required.
Experience Required
Minimum 2 year(s)
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bar Service, Guest Relations, Shift Preparation, Bar Organization, Staff Motivation, Drink Preparation, Hospitality Management
Specialization
Requires completed vocational training in gastronomy or hospitality and previous experience working in a bar. Candidates should be passionate about bar culture and capable of motivating colleagues.
Experience Required
Minimum 2 year(s)
Head of Sales & Distribution (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Sales Leadership, Strategic Planning, Key Account Management, Market Analysis, Revenue Forecasting, Personnel Management, Negotiation, Presentation Skills, Analytical Thinking, Marketing Knowledge, German Language, English Language
Specialization
Requires a degree or qualification in hotel management or tourism with several years of sales experience, preferably in hospitality. Must possess strong leadership skills, proven success in customer acquisition, and fluency in both German and English.
Experience Required
Minimum 5 year(s)
Line Cook (m/w/d) - Casual at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Quality Control, Hygiene Standards, Teamwork, Guest Service, Time Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and basic German language skills. While previous kitchen experience is an advantage, it is not strictly required.
Chef de Rang (m/w/d) at Bold Hotels & Bold Campus
Königstein, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Wine Knowledge, Table Service, Mise En Place, Team Leadership, Complaint Management, Cash Handling, Hygiene Standards, Communication Skills, Organization, German Language
Specialization
Requires a completed vocational training in hotel management or gastronomy with a professional appearance and strong communication skills. Must possess deep knowledge of food and wine, leadership qualities, and proficiency in German.
Experience Required
Minimum 2 year(s)
People & Culture Manager at Accor
Hamburg, , Germany - Full Time
Skills Needed
Recruitment, Employment Law, Employee Relations, Performance Management, Talent Management, Succession Planning, Hospitality Management, Policy Implementation, Onboarding, Stakeholder Management, Diversity And Inclusion, Community Engagement
Specialization
Requires at least 2 years of HR experience within the hospitality industry, with a preference for those who have experience in hotel openings. Must be proficient in handling legal issues, high-volume recruitment, and performance management.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp Compliance, Inventory Management, Cost Control, Menu Planning, Budgeting, Team Leadership, Event Catering, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant experience in a similar position. Candidates must be solution-oriented team players with strong communication skills and B2/C1 level German proficiency.
Experience Required
Minimum 2 year(s)
Betriebsleiter (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Operational Management, Team Leadership, Strategic Thinking, Cost Control, Kpi Monitoring, Inventory Management, Guest Relations, Haccp, Hygiene Standards, Occupational Safety, Ms Office, Pos Systems, English Fluency, German Fluency, Event Planning, Hospitality Management
Specialization
Candidates must have a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in a similar role. Proficiency in German and English, knowledge of HACCP standards, and experience with POS systems are required.
Experience Required
Minimum 5 year(s)
Account Director - Global Sales - DACH Frankfurt at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Account Management, Corporate Sales, Rfp Management, Rate Negotiation, Contract Management, Stakeholder Management, Relationship Building, Data Analysis, Market Knowledge, German Language, English Language
Specialization
Requires strong experience in account management or corporate sales, preferably within the hospitality or travel sector. Fluency in both German and English and knowledge of the DACH market are essential.
Experience Required
Minimum 5 year(s)
Küchenhilfe (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Plating, Packaging, Hygiene Regulations, Quality Awareness, Resilience, Flexibility, German Language, English Language
Specialization
Ideally possesses professional experience in the kitchen area with a high sense of quality and personal commitment. Must be flexible for shift work between 06:00 and 22:30 and have good German or English skills.
Front Office Manager - (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Relations, Complaint Management, Budget Planning, Cost Control, Opera Pms, Staff Training, German Language, English Language, Shift Planning, Quality Management
Specialization
Requires a degree or vocational training in hotel management or tourism and several years of front office experience, preferably in a leadership role. Must possess strong communication skills, fluency in German and English, and proficiency in hotel software like Opera.
Experience Required
Minimum 5 year(s)
Koch / Köchin (m/w/d) at Accor
Gerlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Production, Buffet Preparation, A La Carte Cooking, Haccp Compliance, Food Storage, Time Management, Quality Control, Cost Awareness, Organization, Creativity, German Language
Specialization
Requires completed vocational training as a chef or relevant practical experience. Candidates must have knowledge of HACCP regulations and a willingness to work weekends and holidays.
Experience Required
Minimum 2 year(s)
Food & Beverage Host- Teilzeit 30h Combohotel ibis & ibis budget Leipzig C at Accor
Leipzig, Saxony, Germany -
Full Time

Start Date

Immediate

Expiry Date

09 Sep, 26

Salary

0.0

Posted On

11 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Relations, Breakfast Service, Buffet Management, HACCP Compliance, Interpersonal Skills, Problem Solving, Teamwork, Stress Management, Inventory Management, Hygiene Standards

Industry

Hospitality

Description
Unternehmensbeschreibung Gründe für Accor zu arbeiten? Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Persönlichkeit passen. Wir unterstützen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen dafür, dass Deine Arbeit einen Sinn in Deinem Leben hat und dass Du auf Deiner Reise mit uns die grenzenlosen Möglichkeiten von Accor erkunden kannst. Bei Accor kannst Du jedes Kapitel Deiner Geschichte selber schreiben, und gemeinsam können wir die Gastronomie und Hotellerie von morgen verändern. Entdecke das Leben, das Dich bei Accor erwartet, besuche https://careers.accor.com/. Tu das, was Du liebst, trage etwas für die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESS Stellenbeschreibung Sie sind gerne Gastgeber? Sie beginnen Ihren Tag gerne früh und das mit einem Lächeln? Ihre natürliche Freundlichkeit zeichnet Sie aus und Sie haben Spaß am Umgang mit unserem internationalen Gästekreis. Ein gepflegtes Erscheinungsbild und entsprechende Umgangsformen sind unumgänglich - Alles andere lernen Sie bei uns. In unserem Team werden alle Aufgaben, ohne große Hierarchien, verantwortungsvoll bearbeitet. Markenübergreifend werden Sie sowohl im ibis, als auch im ibis budget eingesetzt. Hier ein Auszug Ihrer Hauptaufgaben: - Begrüßung der Gäste - Durchführung des Frühstücksservices, Präsenz für die Gäste - Buffetarbeiten - Vorbereitungsarbeiten - Reinigungsarbeiten Warenbestellungen - Annahme und Verräumung der bestellten Waren - Einhaltung der Hygienestandards nach HACCP Qualifikationen Was Sie mitbringen: Sie haben die Gastbedürfnisse im Fokus, Sie bleiben stets ruhig und zuvorkommend Zu Ihren Stärken zählen zwischenmenschliche Kompetenzen, Sie arbeiten lösungsorientiert Sie können gut unter hohem Druck in einem schnelllebigen Umfeld arbeiten Sie arbeiten gern als Teil eines Teams Zusätzliche Informationen Als Mitglied des Accor Konzerns mit über 4000 Hotels bieten wir Ihnen alle Vorzüge einer internationalen Hotelgruppe: 1. Eine abwechslungsreiche und verantwortungsvolle Tätigkeit in zwei neuen modernen Marken 2. Ein motiviertes Team 3. Individuelle Weiterbildungsmöglichkeiten durch interne und externe Trainings 4. Karriereentwicklungs- und Aufstiegsmöglichkeiten im In- und Ausland 5. Ermäßigungen auf Übernachtungen und F&B in allen Schwesterhotels in Deutschland Unser Engagement für Diversity & Inclusion: Wir sind ein integratives Unternehmen und unser Ziel ist es, vielfältige Talente anzuziehen, zu rekrutieren und zu fördern. Kategorie: Food & Beverage Beschäftigungsverhältnis: Unbefristet Beschäftigungsart: Vollzeit

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Responsibilities
The role involves welcoming guests and managing breakfast services, including buffet preparation and cleaning. Additionally, the host is responsible for ordering, receiving, and storing goods while adhering to HACCP hygiene standards.
Food & Beverage Host- Teilzeit 30h Combohotel ibis & ibis budget Leipzig C at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Breakfast Service, Buffet Management, Haccp Compliance, Interpersonal Skills, Problem Solving, Teamwork, Stress Management, Inventory Management, Hygiene Standards
Specialization
Candidates should possess a friendly, guest-oriented demeanor and the ability to remain calm under pressure in a fast-paced environment. Strong interpersonal skills and a professional appearance are essential, though specific technical skills can be learned on the job.
Management Trainee Operations (alle Geschlechter) at AandO HOTELS and HOSTELS Holding GmbH
Berlin, , Germany - Full Time
Skills Needed
Hotel Management, Business Administration, Customer Service, Food & Beverage Management, Reception Management, German Language, English Language, Proactive Working Style, Service Orientation, Operational Leadership
Specialization
Requires a degree or training in tourism, business administration, or related fields, ideally with initial experience in hospitality, gastronomy, airlines, or cruises. Candidates must be flexible, service-oriented, and possess very good German and good English skills.
F&B Host / Servicemitarbeiter (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Reservation Management, Communication Skills, Hospitality Management, German Language, Problem Solving, Digital Tool Proficiency, Teamwork, Customer Relations
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and proficiency in German. While previous experience in gastronomy is an advantage, it is not mandatory.
Gastgeber / Restaurantleiter (m/w/d) - Knollenhütte at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality Management, Guest Relations, Service Coordination, Event Management, Inventory Management, Facility Maintenance, Cleaning Standards, Organizational Skills, Flexibility, Hands On Mentality, Stress Management, Communication Skills
Specialization
Experience in gastronomy or hotel management is required, with a professional qualification being desirable. Candidates must be resilient, flexible for weekend and holiday work, and possess a strong sense of responsibility and hospitality.
Experience Required
Minimum 2 year(s)
Front Office Agent / Receptionist (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In/Check Out Procedures, Reservation Management, German Language, English Language, Problem Solving, Communication Skills, Digital Tool Proficiency, Payment Processing, Interdepartmental Coordination
Specialization
Candidates should be fluent in German and English with a strong commitment to exceptional guest service and a hands-on mentality. While previous experience in a similar position is an advantage, it is not strictly required.
Empfangsmitarbeiter (m/w/d) für Front Office und Bar at The Cloud One
Karlsruhe, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Bar Service, Reservation Management, Billing, Cash Handling, German Language, English Language, Communication Skills, Customer Service, Teamwork, Administrative Tasks
Specialization
Candidates should have a background in hotel management or be open to a career change with a strong passion for hospitality. Proficiency in German and English, along with a service-oriented personality, is required.
Servicemitarbeiter (m/w/d) at Dehoga Baden-Württemberg
Calw, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Food Preparation, Inventory Management, Haccp Compliance, Event Coordination, Teamwork, Organization, Hospitality Management
Specialization
Requires a vocational qualification in hotel management or gastronomy or a comparable qualification. Candidates should be service-oriented, flexible with working hours, and enjoy working with young people.
Haustechniker (m/w/d) - Teilzeit 30 Stunden pro Woche at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Facility Management, Technical Troubleshooting, Energy Saving, Event Technical Setup, Repair Planning, Renovation Planning, Landscaping, Customer Service, German Language Proficiency
Specialization
Requires a completed technical vocational training and experience as a facility technician or a career-changer's background. Must be proficient in German and willing to work flexible hours, including weekends.
Experience Required
Minimum 2 year(s)
Event Manager Gastronomie (m/w/d) at Elaine's World
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Management, Customer Relationship Management, Budget Control, Vendor Negotiation, Concept Development, Crm Systems, Microsoft 365, Problem Solving, Communication Skills, English Proficiency, German Proficiency, Organization, Hospitality Standards, Project Planning, Customer Service, Cost Estimation
Specialization
Candidates must have extensive experience in gastronomy or event management, including a relevant vocational qualification or equivalent professional experience. Proficiency in CRM/ERP systems, M365, and fluency in both German and English are required.
Experience Required
Minimum 2 year(s)
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bar Service, Guest Relations, Shift Preparation, Bar Organization, Staff Motivation, Drink Preparation, Hospitality Management
Specialization
Requires completed vocational training in gastronomy or hospitality and previous experience working in a bar. Candidates should be passionate about bar culture and capable of motivating colleagues.
Experience Required
Minimum 2 year(s)
Head of Sales & Distribution (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Sales Leadership, Strategic Planning, Key Account Management, Market Analysis, Revenue Forecasting, Personnel Management, Negotiation, Presentation Skills, Analytical Thinking, Marketing Knowledge, German Language, English Language
Specialization
Requires a degree or qualification in hotel management or tourism with several years of sales experience, preferably in hospitality. Must possess strong leadership skills, proven success in customer acquisition, and fluency in both German and English.
Experience Required
Minimum 5 year(s)
Line Cook (m/w/d) - Casual at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Quality Control, Hygiene Standards, Teamwork, Guest Service, Time Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and basic German language skills. While previous kitchen experience is an advantage, it is not strictly required.
Chef de Rang (m/w/d) at Bold Hotels & Bold Campus
Königstein, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Wine Knowledge, Table Service, Mise En Place, Team Leadership, Complaint Management, Cash Handling, Hygiene Standards, Communication Skills, Organization, German Language
Specialization
Requires a completed vocational training in hotel management or gastronomy with a professional appearance and strong communication skills. Must possess deep knowledge of food and wine, leadership qualities, and proficiency in German.
Experience Required
Minimum 2 year(s)
People & Culture Manager at Accor
Hamburg, , Germany - Full Time
Skills Needed
Recruitment, Employment Law, Employee Relations, Performance Management, Talent Management, Succession Planning, Hospitality Management, Policy Implementation, Onboarding, Stakeholder Management, Diversity And Inclusion, Community Engagement
Specialization
Requires at least 2 years of HR experience within the hospitality industry, with a preference for those who have experience in hotel openings. Must be proficient in handling legal issues, high-volume recruitment, and performance management.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp Compliance, Inventory Management, Cost Control, Menu Planning, Budgeting, Team Leadership, Event Catering, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant experience in a similar position. Candidates must be solution-oriented team players with strong communication skills and B2/C1 level German proficiency.
Experience Required
Minimum 2 year(s)
Betriebsleiter (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Operational Management, Team Leadership, Strategic Thinking, Cost Control, Kpi Monitoring, Inventory Management, Guest Relations, Haccp, Hygiene Standards, Occupational Safety, Ms Office, Pos Systems, English Fluency, German Fluency, Event Planning, Hospitality Management
Specialization
Candidates must have a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in a similar role. Proficiency in German and English, knowledge of HACCP standards, and experience with POS systems are required.
Experience Required
Minimum 5 year(s)
Account Director - Global Sales - DACH Frankfurt at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Account Management, Corporate Sales, Rfp Management, Rate Negotiation, Contract Management, Stakeholder Management, Relationship Building, Data Analysis, Market Knowledge, German Language, English Language
Specialization
Requires strong experience in account management or corporate sales, preferably within the hospitality or travel sector. Fluency in both German and English and knowledge of the DACH market are essential.
Experience Required
Minimum 5 year(s)
Küchenhilfe (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Plating, Packaging, Hygiene Regulations, Quality Awareness, Resilience, Flexibility, German Language, English Language
Specialization
Ideally possesses professional experience in the kitchen area with a high sense of quality and personal commitment. Must be flexible for shift work between 06:00 and 22:30 and have good German or English skills.
Front Office Manager - (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Relations, Complaint Management, Budget Planning, Cost Control, Opera Pms, Staff Training, German Language, English Language, Shift Planning, Quality Management
Specialization
Requires a degree or vocational training in hotel management or tourism and several years of front office experience, preferably in a leadership role. Must possess strong communication skills, fluency in German and English, and proficiency in hotel software like Opera.
Experience Required
Minimum 5 year(s)
Koch / Köchin (m/w/d) at Accor
Gerlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Production, Buffet Preparation, A La Carte Cooking, Haccp Compliance, Food Storage, Time Management, Quality Control, Cost Awareness, Organization, Creativity, German Language
Specialization
Requires completed vocational training as a chef or relevant practical experience. Candidates must have knowledge of HACCP regulations and a willingness to work weekends and holidays.
Experience Required
Minimum 2 year(s)