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Hospitality Jobs in Germany

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Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Management, Planning, Organization, Control, Team Leadership, Food Presentation, Hygiene Standards, Haccp Compliance, Scheduling, Quality Assurance, Independent Work, Hands On Mentality, Resilience, Flexibility, German Language, English Language
Specialization
Candidates must have experience in an operational leadership role within hospitality, catering, or communal catering, supported by a chef qualification and several years of professional experience as a Chef or Sous Chef. Essential qualities include a high sense of quality and responsibility, an independent work style, passion for the profession, attention to detail, high personal commitment, a hands-on mentality, resilience, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 5 year(s)
Servicekraft / Kasse (m/w/d) – Teilzeit | SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Cash Register Operation, Beverage Preparation, Snack Preparation, Cleaning, Teamwork, Flexibility, Weekend Availability, Event Support, German Language, English Language
Specialization
Previous experience in gastronomy, café, or bar settings is advantageous but not mandatory. Candidates must possess a friendly demeanor, enjoy interacting with people, work independently, and be flexible, with a willingness to work weekends or on event days.
Security Mitarbeiter (m/w/d) Airline Catering at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Security Experience, Reliability, Attention To Detail, Responsibility, German Language Skills, Incident Reporting, Monitoring, Access Control
Specialization
Candidates should have experience in the security field and demonstrate reliability, attention to detail, and responsibility. Good German language skills are required, and an impeccable police clearance certificate is necessary.
Apprentice hotel management (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Player, Customer Service, Interest In Hotel Industry, Marketing, Revenue Management, Variety, Challenges, Computer Skills, Good Food Appreciation, Unconventional Hotel Concepts, Working With People
Specialization
The ideal candidate should have a school-leaving certificate and a strong interest in the hotel industry. Personality and character are emphasized over formal qualifications.
Commis de Cuisine NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Adaptability, Creativity, Passion For Food, Problem Solving, Time Management
Specialization
Your personality is valued more than your resume, and you should enjoy working with people and caring for their well-being. A passion for good food and drinks, along with a willingness to explore new concepts, is essential.
Housekeeper (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Attention To Detail, Teamwork, Initiative, Cleanliness, Organization
Specialization
Your personality is valued more than your resume, and you should have a willingness to learn and a sense of cleanliness and order. Teamwork is essential, and you will gain your first experience in the hotel industry.
Front Office Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/ at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Leadership, Communication, Customer Service, Complaint Management, Team Collaboration, Organization, Flexibility, German Language, English Language, Hotel Software, Budget Planning, Cost Control, Guest Feedback Analysis, Training, Support, Planning
Specialization
Candidates should have a completed education in hospitality or tourism and several years of experience in front office roles, preferably in a supervisory capacity. Strong leadership, communication skills, and proficiency in German and English are essential.
Experience Required
Minimum 5 year(s)
Front Office Clerk/Reception Agent/Empfangsmitarbeitende (m/w/d) – OPENING at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Guest Orientation, Check In, Check Out, Cash Management, Quality Assurance, Problem Solving, Flexibility, Organization, Communication, Teamwork, Creativity, Multilingualism
Specialization
Candidates should have experience at a reception or be highly motivated recent graduates. Good command of German and English is required, and additional languages are a plus.
Night Auditor (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Night Audit, Customer Service, Cash Handling, Night Shift Work, Security Patrols, English Fluency, Hotel Operations, Guest Relations, Problem Solving, Teamwork
Specialization
Candidates must have completed vocational training in the hotel industry and possess professional experience, along with fluent English skills. The ideal applicant is proactive, honest about mistakes, and possesses a strong character alongside their professional capabilities.
Experience Required
Minimum 2 year(s)
Food & Beverage Host at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Interpersonal Skills, Customer Service, Teamwork, Problem Solving, Time Management, Hygiene Standards
Specialization
Candidates should focus on guest needs and maintain a calm demeanor under pressure. Strong interpersonal skills and a willingness to work as part of a team are essential.
Auszubildende Hotelfach (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Player, Customer Service, Interest In Hospitality, Willingness To Learn, Computer Proficiency, Adaptability, Communication Skills
Specialization
A school diploma is required, along with a passion for the hospitality industry and a desire to work with people. Candidates should be open to learning and have an appreciation for good food and unconventional hotel concepts.
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Interpersonal Skills, Financial Decision Making, Guest Relations, Coaching, Mentoring
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) japanische Küche Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Japanese Cuisine, Fine Dining, Quality Control, Haccp Standards, Recipe Adherence, Service Orientation, Team Collaboration, Culinary Skills, Attention To Detail, Communication Skills, Time Management, Adaptability, Cultural Awareness, Food Safety, Ingredient Knowledge
Specialization
Candidates should have professional experience in Japanese cuisine and the preparation of traditional dishes at a fine dining level. A completed vocational training as a cook is preferred, along with a willingness to work shifts and good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Teamleitung / Teamleiter Patisserie Produktion (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Dessert Presentation, Interdepartmental Collaboration, Feedback Processing, Complaint Handling, Production Planning Adherence, Pastry Chef Skills, Baking Skills, Culinary Arts, Organizational Skills, Problem Solving, Resilience, Flexibility, Airline Catering Experience, Large Scale Kitchen Experience
Specialization
Candidates should preferably have a completed vocational training as a pastry chef, baker, or cook specializing in pastry, along with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or the hotel/catering business. Strong quality awareness, organizational skills, resilience, and flexibility are essential.
Experience Required
Minimum 2 year(s)
Assistenz Konferenz-/Servicemanagement (m/w/d) Montag - Freitag at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Conference Room Allocation, Booking, Conference Coordination, Offer Creation, Event Organization, Event Execution, Guest Management, Catering Experience, Office Management, Reliability, Communication, Flexibility, Attention To Detail, Customer Service
Specialization
Candidates should possess prior professional experience in (event) catering, clerical work, office management, or a commercial role within gastronomy, such as a hotel clerk or system gastronomy specialist. Essential qualities include commitment, reliability, independent work style, presentable appearance, and good German and English language skills.
Experience Required
Minimum 2 year(s)
Executive Assistant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Administrative Support, Correspondence, Reporting, File Management, Customer Service, Problem Resolution, Meeting Minutes Transcription, Data Analysis, Prioritization, Coordination, Communication, Safety Procedures Adherence
Specialization
Candidates must possess either a high school diploma or GED with two years of administrative or clerical experience, or a two-year degree in a related field like Secretarial Studies or Business Administration with no required work experience. The role demands strong organizational skills for documentation, correspondence support, and ensuring exceptional customer satisfaction.
Ausbildung Koch/Köchin (m/w/d) at Springhill Suites by Marriott IndianapolisWestfield
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Quality Standards, Planning, Organization, Teamwork, Creativity, Menu Development, Communication, English Proficiency
Specialization
Candidates should possess an open and friendly personality, be team-oriented, and have a passion for the hospitality and gastronomy industry. Good English language skills are also required.
Executive Assistant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Administrative Support, Organization, Correspondence Composition, Inquiry Response, Problem Resolution Tracking, Report Preparation, Presentation Preparation, Transcription, File Maintenance, Reservations, Customer Service, Communication, Prioritization, Coordination, Problem Solving, Safety Procedure Communication
Specialization
Candidates need either a high school diploma or GED with two years of relevant administrative or clerical experience, or a two-year degree in a related field like Secretarial Studies or Business Administration with no required work experience. The role emphasizes providing exceptional customer service and managing day-to-day operations to meet customer expectations.
Guest Service Agent Bar (m/w/d) at The Cloud One
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Service Orientation, Quality Awareness, Creativity, Independence, Multicultural Collaboration
Specialization
The ideal candidate should have experience or interest in hospitality, strong service skills, and the ability to communicate effectively in German and English. A self-motivated and team-oriented attitude is essential for success in this role.
Frühstückskoch (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Breakfast Preparation, Customer Service, Time Management, Team Collaboration, Attention To Detail, Food Safety, Culinary Skills, Adaptability
Specialization
Experience in the hotel or restaurant industry is preferred, along with a passion for food preparation. A positive attitude and the ability to handle busy situations are essential.
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

0.0

Posted On

19 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Planning, Organization, Control, Team Leadership, Food Presentation, Hygiene Standards, HACCP Compliance, Scheduling, Quality Assurance, Independent Work, Hands-on Mentality, Resilience, Flexibility, German Language, English Language

Industry

Hospitality

Description
Unternehmensbeschreibung In den exklusiven Lounges der First- und Business Class bei Emirates Airlines kümmern wir uns als Catering-Team darum, dass unsere Gäste bereits am Flughafen den Beginn eines entspannten Urlaubs erleben. Auf über 1000 Quadratmetern bieten wir unseren internationalen Passagieren eine Vielfalt an wechselnden kulinarischen Highlights und erstklassigem Service in einer entspannten Atmosphäre. Wenn du Teil unseres Teams werden möchtest, erwarten dich nicht nur spannende Herausforderungen, sondern auch die Möglichkeit, in einem familiären Umfeld mit Leidenschaft und Freude auf die Bedürfnisse unserer Gäste einzugehen. Gemeinsam machen wir den Aufenthalt bis zum Abflug zu einem unvergesslichen Erlebnis. Für eine neues Projekt suchen wir ab April 2026. Stellenbeschreibung Gesamtverantwortung für die Planung, Organisation und Kontrolle aller Küchenprozesse Führung und Motivation des Küchenteams Gewährleitung einer herausragenden Speisen- und Produktpräsentation Sicherstellung der Einhaltung von Hygiene- und Sicherheitsvorschriften gemäß HACCP-Standards. Dienstplangestaltung und Urlaubsplanung Qualifikationen Erfahrung in einer operativen Leitungsfunktion (z.B. als Küchenleitung) in der Hotellerie, Gastronomie oder Gemeinschaftsverpflegung Ausbildung als Koch / Köchin und mehrjährige Berufserfahrung als Koch / Köchin / Sous Chef / Sous Chefin und / oder gastronomische Fachkraft Höchstes Qualitäts- und Verantwortungsbewusstsein Selbstständige Arbeitsweise Leidenschaft & Herzblut für den Beruf und Liebe zum Detail Hohes persönliches Engagement, Hands-on Mentalität, Belastbarkeit und Flexibilität (Schichtdienst) Deutsch- und Englischkenntnisse Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein faires und transparentes Gehalt mit Sonn- und Feiertagszuschlägen Mitarbeiterbenefits (Jobrad, Urban Sports Club) Weihnachts- und Urlaubsgeld nach 1 Jahr Betriebszugehörigkeit Kostenlose kulinarische Verpflegung Uniformen werden zur Verfügung gestellt und gewaschen im Unternehmen Flexible Arbeitszeitmodelle nach Absprache möglich Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Maßgeschneiderte Mobilitätszuschüsse Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
The role involves overall responsibility for planning, organizing, and controlling all kitchen processes, alongside leading and motivating the kitchen team to ensure outstanding food and product presentation. This includes guaranteeing adherence to hygiene and safety regulations according to HACCP standards, as well as managing duty rosters and vacation planning.
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Management, Planning, Organization, Control, Team Leadership, Food Presentation, Hygiene Standards, Haccp Compliance, Scheduling, Quality Assurance, Independent Work, Hands On Mentality, Resilience, Flexibility, German Language, English Language
Specialization
Candidates must have experience in an operational leadership role within hospitality, catering, or communal catering, supported by a chef qualification and several years of professional experience as a Chef or Sous Chef. Essential qualities include a high sense of quality and responsibility, an independent work style, passion for the profession, attention to detail, high personal commitment, a hands-on mentality, resilience, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 5 year(s)
Servicekraft / Kasse (m/w/d) – Teilzeit | SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Cash Register Operation, Beverage Preparation, Snack Preparation, Cleaning, Teamwork, Flexibility, Weekend Availability, Event Support, German Language, English Language
Specialization
Previous experience in gastronomy, café, or bar settings is advantageous but not mandatory. Candidates must possess a friendly demeanor, enjoy interacting with people, work independently, and be flexible, with a willingness to work weekends or on event days.
Security Mitarbeiter (m/w/d) Airline Catering at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Security Experience, Reliability, Attention To Detail, Responsibility, German Language Skills, Incident Reporting, Monitoring, Access Control
Specialization
Candidates should have experience in the security field and demonstrate reliability, attention to detail, and responsibility. Good German language skills are required, and an impeccable police clearance certificate is necessary.
Apprentice hotel management (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Player, Customer Service, Interest In Hotel Industry, Marketing, Revenue Management, Variety, Challenges, Computer Skills, Good Food Appreciation, Unconventional Hotel Concepts, Working With People
Specialization
The ideal candidate should have a school-leaving certificate and a strong interest in the hotel industry. Personality and character are emphasized over formal qualifications.
Commis de Cuisine NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Adaptability, Creativity, Passion For Food, Problem Solving, Time Management
Specialization
Your personality is valued more than your resume, and you should enjoy working with people and caring for their well-being. A passion for good food and drinks, along with a willingness to explore new concepts, is essential.
Housekeeper (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Attention To Detail, Teamwork, Initiative, Cleanliness, Organization
Specialization
Your personality is valued more than your resume, and you should have a willingness to learn and a sense of cleanliness and order. Teamwork is essential, and you will gain your first experience in the hotel industry.
Front Office Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/ at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Leadership, Communication, Customer Service, Complaint Management, Team Collaboration, Organization, Flexibility, German Language, English Language, Hotel Software, Budget Planning, Cost Control, Guest Feedback Analysis, Training, Support, Planning
Specialization
Candidates should have a completed education in hospitality or tourism and several years of experience in front office roles, preferably in a supervisory capacity. Strong leadership, communication skills, and proficiency in German and English are essential.
Experience Required
Minimum 5 year(s)
Front Office Clerk/Reception Agent/Empfangsmitarbeitende (m/w/d) – OPENING at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Guest Orientation, Check In, Check Out, Cash Management, Quality Assurance, Problem Solving, Flexibility, Organization, Communication, Teamwork, Creativity, Multilingualism
Specialization
Candidates should have experience at a reception or be highly motivated recent graduates. Good command of German and English is required, and additional languages are a plus.
Night Auditor (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Night Audit, Customer Service, Cash Handling, Night Shift Work, Security Patrols, English Fluency, Hotel Operations, Guest Relations, Problem Solving, Teamwork
Specialization
Candidates must have completed vocational training in the hotel industry and possess professional experience, along with fluent English skills. The ideal applicant is proactive, honest about mistakes, and possesses a strong character alongside their professional capabilities.
Experience Required
Minimum 2 year(s)
Food & Beverage Host at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Interpersonal Skills, Customer Service, Teamwork, Problem Solving, Time Management, Hygiene Standards
Specialization
Candidates should focus on guest needs and maintain a calm demeanor under pressure. Strong interpersonal skills and a willingness to work as part of a team are essential.
Auszubildende Hotelfach (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Player, Customer Service, Interest In Hospitality, Willingness To Learn, Computer Proficiency, Adaptability, Communication Skills
Specialization
A school diploma is required, along with a passion for the hospitality industry and a desire to work with people. Candidates should be open to learning and have an appreciation for good food and unconventional hotel concepts.
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Interpersonal Skills, Financial Decision Making, Guest Relations, Coaching, Mentoring
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) japanische Küche Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Japanese Cuisine, Fine Dining, Quality Control, Haccp Standards, Recipe Adherence, Service Orientation, Team Collaboration, Culinary Skills, Attention To Detail, Communication Skills, Time Management, Adaptability, Cultural Awareness, Food Safety, Ingredient Knowledge
Specialization
Candidates should have professional experience in Japanese cuisine and the preparation of traditional dishes at a fine dining level. A completed vocational training as a cook is preferred, along with a willingness to work shifts and good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Teamleitung / Teamleiter Patisserie Produktion (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Dessert Presentation, Interdepartmental Collaboration, Feedback Processing, Complaint Handling, Production Planning Adherence, Pastry Chef Skills, Baking Skills, Culinary Arts, Organizational Skills, Problem Solving, Resilience, Flexibility, Airline Catering Experience, Large Scale Kitchen Experience
Specialization
Candidates should preferably have a completed vocational training as a pastry chef, baker, or cook specializing in pastry, along with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or the hotel/catering business. Strong quality awareness, organizational skills, resilience, and flexibility are essential.
Experience Required
Minimum 2 year(s)
Assistenz Konferenz-/Servicemanagement (m/w/d) Montag - Freitag at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Conference Room Allocation, Booking, Conference Coordination, Offer Creation, Event Organization, Event Execution, Guest Management, Catering Experience, Office Management, Reliability, Communication, Flexibility, Attention To Detail, Customer Service
Specialization
Candidates should possess prior professional experience in (event) catering, clerical work, office management, or a commercial role within gastronomy, such as a hotel clerk or system gastronomy specialist. Essential qualities include commitment, reliability, independent work style, presentable appearance, and good German and English language skills.
Experience Required
Minimum 2 year(s)
Executive Assistant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Administrative Support, Correspondence, Reporting, File Management, Customer Service, Problem Resolution, Meeting Minutes Transcription, Data Analysis, Prioritization, Coordination, Communication, Safety Procedures Adherence
Specialization
Candidates must possess either a high school diploma or GED with two years of administrative or clerical experience, or a two-year degree in a related field like Secretarial Studies or Business Administration with no required work experience. The role demands strong organizational skills for documentation, correspondence support, and ensuring exceptional customer satisfaction.
Ausbildung Koch/Köchin (m/w/d) at Springhill Suites by Marriott IndianapolisWestfield
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Quality Standards, Planning, Organization, Teamwork, Creativity, Menu Development, Communication, English Proficiency
Specialization
Candidates should possess an open and friendly personality, be team-oriented, and have a passion for the hospitality and gastronomy industry. Good English language skills are also required.
Executive Assistant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Administrative Support, Organization, Correspondence Composition, Inquiry Response, Problem Resolution Tracking, Report Preparation, Presentation Preparation, Transcription, File Maintenance, Reservations, Customer Service, Communication, Prioritization, Coordination, Problem Solving, Safety Procedure Communication
Specialization
Candidates need either a high school diploma or GED with two years of relevant administrative or clerical experience, or a two-year degree in a related field like Secretarial Studies or Business Administration with no required work experience. The role emphasizes providing exceptional customer service and managing day-to-day operations to meet customer expectations.
Guest Service Agent Bar (m/w/d) at The Cloud One
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Service Orientation, Quality Awareness, Creativity, Independence, Multicultural Collaboration
Specialization
The ideal candidate should have experience or interest in hospitality, strong service skills, and the ability to communicate effectively in German and English. A self-motivated and team-oriented attitude is essential for success in this role.
Frühstückskoch (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Breakfast Preparation, Customer Service, Time Management, Team Collaboration, Attention To Detail, Food Safety, Culinary Skills, Adaptability
Specialization
Experience in the hotel or restaurant industry is preferred, along with a passion for food preparation. A positive attitude and the ability to handle busy situations are essential.