Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Germany

About 924 results in (4) seconds Clear Filters

Jobs Search

About 924 results in (4) seconds
Küchenhilfe (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Hygiene Compliance, Team Support, Communication Skills, Reliability, Flexibility, Understanding Kitchen Processes
Specialization
Experience in gastronomy, preferably in large kitchens or canteens, is required. Candidates should have a reliable and independent work style along with strong communication skills.
Auszubildende/r (m/w/d) Fachkraft für Lagerlogistik in der Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Warehouse Logistics, Food Logistics, Event Industry, Material Management, Goods Receipt Coordination, Order Picking, Goods Dispatch, Logistics Planning, Procurement Logistics, Transport Logistics, Forklift Operation, Ms Office, Team Spirit, Service Orientation, Organizational Skills
Specialization
Applicants must be at least 18 years old by the start date and possess good to very good German language skills along with basic English knowledge, holding at least a good qualifying secondary school certificate. Candidates should have good math and German skills, manual dexterity, technical interest, good stamina, physical fitness, and a willingness to work evenings, weekends, and holidays.
Manager IT (m/w/d) – Data Warehouse & Analytics at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Data Architecture, Data Engineering, Cloud Data Warehouse, Sql, Api Integration, Etl Processes, Bi Development, Project Management, Agile Methodologies, Data Quality, Data Governance, Dashboard Development, Performance Tuning, Stakeholder Communication, Team Leadership, Hospitality Knowledge
Specialization
Candidates should have extensive experience in building Data Warehouse solutions and a deep understanding of databases, along with strong SQL and architecture skills. Experience with BI tool development, agile project management, and knowledge of the hospitality industry are also preferred.
Experience Required
Minimum 5 year(s)
(Senior) Laundry Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Discrepancy Resolution, Coordination, Housekeeping Management, Staff Training, Scheduling, Employee Evaluation, Safety Procedures, Guest Service, Professional Communication, Teamwork, Physical Stamina, Computer Systems Operation
Specialization
Candidates must possess at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or G.E.D. equivalent. The role demands significant physical capability, including lifting up to 55 pounds unassisted and performing tasks requiring fine motor skills and extended periods of standing or walking.
Experience Required
Minimum 2 year(s)
Supervisor Bar (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Bar Supervision, Team Leadership, Guest Experience, Revenue Budgeting, Service Quality, Coaching, Inventory Management, Health And Safety Compliance, Performance Analysis, Team Culture, Pos Systems, Bar Management Software, Budget Management, Time Management, Problem Solving, Quality Awareness
Specialization
Candidates must have vocational training in the hotel industry or relevant hospitality/gastronomy experience, along with proven initial management or leadership experience in developing teams. Essential qualifications include strong hospitality skills, excellent communication, proven expertise in guest service and bar operations, and knowledge of POS systems and financial management.
Experience Required
Minimum 2 year(s)
Demichef de Partie (m/w/d)- in Teilzeit (30 Stunden) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Hygiene Compliance, Menu Design, Food Preparation, Inventory Management, Quality Control, Communication, Flexibility, Initiative, German Language Skills
Specialization
Candidates should have completed a culinary training program and possess relevant experience in a similar role. A passion for gastronomy, creativity in food design, and good German language skills are essential.
Experience Required
Minimum 2 year(s)
Personal Assistant to General Manager | Le Méridien Saigon at Fairfield Inn Suites by Marriott Harrisburg International Airport
Berlin, , Germany - Full Time
Skills Needed
Administrative Support, Organizational Skills, Translation, Scheduling, Travel Arrangements, Confidentiality, Communication, Customer Service, Filing Systems, Document Preparation, Office Equipment Operation, Team Support, Professional Appearance, Guest Relations, Problem Solving, Attention To Detail, Time Management
Specialization
The role requires strong organizational and communication skills, with an emphasis on confidentiality and professionalism. Experience in administrative support and customer service is beneficial.
Hotel Manager at Fairfield Inn Suites by Marriott Harrisburg International Airport
Berlin, , Germany - Full Time
Skills Needed
Operations Management, Financial Performance, Guest Satisfaction, Team Leadership, Human Resources, Service Strategy, Budget Management, Problem Solving, Communication, Employee Engagement, Performance Appraisal, Coaching, Strategic Planning, Occupancy Management, Service Delivery, Capital Expenditure, Market Analysis
Specialization
Candidates should have either a 2-year degree with 8 years of experience or a 4-year degree with 6 years of experience in management operations or related fields. Strong leadership and operational skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Quality Standards Adherence, Haccp Compliance, German Language, English Language
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier, demonstrating a high quality consciousness and passion for the profession. Essential requirements include maintaining composure in stressful situations, knowledge of HACCP hygiene regulations, and proficiency in German and/or English.
Service Expert (m/f/d) Breakfast & Rooms Service at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Service Experience, Guest Welcome, Buffet Preparation, Room Service Delivery, Guest Focused Service, Attention To Detail, Quality Standards, Hygiene Standards, Positive Attitude, Team Spirit, Structured Working, Reliability, German Language, English Language
Specialization
Candidates should possess a friendly, positive attitude and a passion for working with people, along with good German or English language skills. Reliability and motivation for early shifts (starting around 6:30 a.m.) are necessary, though prior service experience is not strictly required as onboarding is provided.
Bewerbertag - Allianz Arena 12.02.2026 -18:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Organization, Flexibility, Reliability, Engagement, Communication, Hostmanship
Specialization
Candidates must have a valid work permit for Germany and good knowledge of German and English. They should be at least 18 years old, possess a friendly personality, and demonstrate reliability and teamwork.
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Food Preparation, Teamwork, Professionalism
Specialization
You must have completed a formal culinary apprenticeship as a chef. A passion for international cuisine, live cooking, and a willingness to learn are essential for this role.
Spüler (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Cleaning Machine Operation, Storage, Simple Kitchen Tasks, Hygiene Compliance, Safety Compliance, Work Area Cleaning, Customer Service (Implied), Team Support, Shift Work Readiness, Weekend Work Readiness
Specialization
Experience in a comparable position such as a dishwasher, kitchen helper, or cleaner is advantageous, though career changers are welcome. Candidates must have a well-groomed appearance, good German or English language skills, and a willingness to work shifts, including weekends.
Technician (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Technical Training, Professional Experience, Gas Installations, Water Installations, Team Collaboration, Problem Solving, Safety Compliance, Guest Interaction
Specialization
Completion of technical training and some professional experience is required. The candidate should enjoy guest interaction and be proactive in their work.
Public Area Attendant (PART TIME) (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Verbal Communication, Written Communication, Computer Skills, Relationship Building, Customer Service, Health And Safety Adherence, Cleaning Standards Maintenance, Reporting Defects, Linen Management, Positive Attitude
Specialization
Candidates should possess a high level of verbal and written communication skills, with German and English being favorable, alongside competent computer skills. The role requires the ability to build relationships and maintain a positive, helpful attitude while adhering strictly to all Health and Safety standards.
Housekeeping Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Housekeeping Management, Budget Management, Staff Scheduling, Employee Training, Guest Relations, Inspections, Inventory Management, Compliance, Disciplinary Procedures, Customer Service, Financial Goal Achievement, Supervision, Operations Management, Corrective Action, Team Leadership
Specialization
Candidates must possess either a high school diploma or GED with two years of experience in housekeeping or a related professional area, or a 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major with no required work experience. Key duties include managing operations, conducting HR activities like scheduling and training, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Frühstücksmitarbeiter (m/w/d) in Teilzeit at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Food Preparation, Time Management, Teamwork, Attention To Detail, Communication, Adaptability, Problem Solving
Specialization
Your personality matters more than your resume. Experience in the hotel, restaurant, or other gastronomy fields is preferred, along with a passion for good food.
Frühstücksmitarbeiter (m/w/d) at Louvre Hotels Group
Leipzig, Saxony, Germany - Full Time
Skills Needed
Reliability, Motivation, Guest Service, Team Spirit, Engagement, German Language Proficiency, English Language Proficiency, Flexibility, Weekend Availability, Food Preparation, Buffet Setup, Cleaning
Specialization
Candidates should be reliable, motivated individuals who enjoy interacting with people and possess a strong team spirit. While prior experience in gastronomy or service is advantageous, it is not mandatory; however, very good German and good English language skills are required, with proficiency in other languages being a plus.
Supervisor Airline Catering (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Logistics Coordination, Quality Control, Team Leadership, Customer Service, Ms Office, Organizational Skills, Communication, Time Management, Shift Work Management
Specialization
Candidates should have a background in gastronomy or airport logistics and possess a valid Class B driver's license. Strong organizational skills, flexibility for shift work, and proficiency in German and English are required.
Bar Supervisor (all genders) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hamburg, , Germany - Full Time
Skills Needed
Wine Knowledge, Spirits Knowledge, Cocktail Knowledge, Customer Service, Team Leadership, Communication Skills, Problem Solving, Training Skills, Positive Attitude, Passion For Hospitality, German Language Skills, English Language Skills, Interpersonal Skills, Adaptability, Team Spirit, Creativity
Specialization
Candidates should have strong knowledge of wines, spirits, and cocktails, along with a positive demeanor and passion for hospitality. A completed education in hospitality or gastronomy and several years of experience in team leadership are required.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

23 Apr, 26

Salary

0.0

Posted On

23 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Preparation, Hygiene Compliance, Team Support, Communication Skills, Reliability, Flexibility, Understanding Kitchen Processes

Industry

Hospitality

Description
Unternehmensbeschreibung In den exklusiven Lounges der First- und Business Class bei Emirates Airlines kümmern wir uns als Catering-Team darum, dass unsere Gäste bereits am Flughafen den Beginn eines entspannten Urlaubs erleben. Auf über 1000 Quadratmetern bieten wir unseren internationalen Passagieren eine Vielfalt an wechselnden kulinarischen Highlights und erstklassigem Service in einer entspannten Atmosphäre. Wenn du Teil unseres Teams werden möchtest, erwarten dich nicht nur spannende Herausforderungen, sondern auch die Möglichkeit, in einem familiären Umfeld mit Leidenschaft und Freude auf die Bedürfnisse unserer Gäste einzugehen. Gemeinsam machen wir den Aufenthalt bis zum Abflug zu einem unvergesslichen Erlebnis. Für unser neues Projekt suchen wir ab März 2026. Stellenbeschreibung Mithilfe bei den täglichen Vorbereitungsarbeiten und der Speisenproduktion in der warmen und kalten Küche (Mice en place) Unterstützung der Köche und des gesamten Küchenpersonals Anrichten der Speisen nach Vorgabe der verschiedenen Airlines Sauberhalten des Arbeitsplatzes Einhaltung der Hygienevorschriften nach HACCP und unseren internen Qualitätsstandards Qualifikationen Erfahrung in der Gastronomie, gerne in Großküchen oder Kantinen langjährige Erfahrung als Produktionshelfer, Küchenhelfer, Küchenkraft oder Verständnis der Anforderungen und Abläufe in der Küche, Waren- und Produktkenntnisse Zuverlässige und eigenständige Arbeitsweise Kommunikationsstärke, Belastbarkeit, Flexibilität Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein faires und transparentes Gehalt mit Sonn- und Feiertagszuschlägen Mitarbeiterbenefits (Jobrad, Urban Sports Club) Weihnachts- und Urlaubsgeld nach 1 Jahr Betriebszugehörigkeit Kostenlose kulinarische Verpflegung Uniformen werden zur Verfügung gestellt und gewaschen im Unternehmen Flexible Arbeitszeitmodelle nach Absprache möglich Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Maßgeschneiderte Mobilitätszuschüsse Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
Assist with daily preparation and food production in both hot and cold kitchens. Support chefs and kitchen staff while maintaining cleanliness and hygiene standards.
Küchenhilfe (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Hygiene Compliance, Team Support, Communication Skills, Reliability, Flexibility, Understanding Kitchen Processes
Specialization
Experience in gastronomy, preferably in large kitchens or canteens, is required. Candidates should have a reliable and independent work style along with strong communication skills.
Auszubildende/r (m/w/d) Fachkraft für Lagerlogistik in der Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Warehouse Logistics, Food Logistics, Event Industry, Material Management, Goods Receipt Coordination, Order Picking, Goods Dispatch, Logistics Planning, Procurement Logistics, Transport Logistics, Forklift Operation, Ms Office, Team Spirit, Service Orientation, Organizational Skills
Specialization
Applicants must be at least 18 years old by the start date and possess good to very good German language skills along with basic English knowledge, holding at least a good qualifying secondary school certificate. Candidates should have good math and German skills, manual dexterity, technical interest, good stamina, physical fitness, and a willingness to work evenings, weekends, and holidays.
Manager IT (m/w/d) – Data Warehouse & Analytics at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Data Architecture, Data Engineering, Cloud Data Warehouse, Sql, Api Integration, Etl Processes, Bi Development, Project Management, Agile Methodologies, Data Quality, Data Governance, Dashboard Development, Performance Tuning, Stakeholder Communication, Team Leadership, Hospitality Knowledge
Specialization
Candidates should have extensive experience in building Data Warehouse solutions and a deep understanding of databases, along with strong SQL and architecture skills. Experience with BI tool development, agile project management, and knowledge of the hospitality industry are also preferred.
Experience Required
Minimum 5 year(s)
(Senior) Laundry Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Discrepancy Resolution, Coordination, Housekeeping Management, Staff Training, Scheduling, Employee Evaluation, Safety Procedures, Guest Service, Professional Communication, Teamwork, Physical Stamina, Computer Systems Operation
Specialization
Candidates must possess at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or G.E.D. equivalent. The role demands significant physical capability, including lifting up to 55 pounds unassisted and performing tasks requiring fine motor skills and extended periods of standing or walking.
Experience Required
Minimum 2 year(s)
Supervisor Bar (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Bar Supervision, Team Leadership, Guest Experience, Revenue Budgeting, Service Quality, Coaching, Inventory Management, Health And Safety Compliance, Performance Analysis, Team Culture, Pos Systems, Bar Management Software, Budget Management, Time Management, Problem Solving, Quality Awareness
Specialization
Candidates must have vocational training in the hotel industry or relevant hospitality/gastronomy experience, along with proven initial management or leadership experience in developing teams. Essential qualifications include strong hospitality skills, excellent communication, proven expertise in guest service and bar operations, and knowledge of POS systems and financial management.
Experience Required
Minimum 2 year(s)
Demichef de Partie (m/w/d)- in Teilzeit (30 Stunden) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Hygiene Compliance, Menu Design, Food Preparation, Inventory Management, Quality Control, Communication, Flexibility, Initiative, German Language Skills
Specialization
Candidates should have completed a culinary training program and possess relevant experience in a similar role. A passion for gastronomy, creativity in food design, and good German language skills are essential.
Experience Required
Minimum 2 year(s)
Personal Assistant to General Manager | Le Méridien Saigon at Fairfield Inn Suites by Marriott Harrisburg International Airport
Berlin, , Germany - Full Time
Skills Needed
Administrative Support, Organizational Skills, Translation, Scheduling, Travel Arrangements, Confidentiality, Communication, Customer Service, Filing Systems, Document Preparation, Office Equipment Operation, Team Support, Professional Appearance, Guest Relations, Problem Solving, Attention To Detail, Time Management
Specialization
The role requires strong organizational and communication skills, with an emphasis on confidentiality and professionalism. Experience in administrative support and customer service is beneficial.
Hotel Manager at Fairfield Inn Suites by Marriott Harrisburg International Airport
Berlin, , Germany - Full Time
Skills Needed
Operations Management, Financial Performance, Guest Satisfaction, Team Leadership, Human Resources, Service Strategy, Budget Management, Problem Solving, Communication, Employee Engagement, Performance Appraisal, Coaching, Strategic Planning, Occupancy Management, Service Delivery, Capital Expenditure, Market Analysis
Specialization
Candidates should have either a 2-year degree with 8 years of experience or a 4-year degree with 6 years of experience in management operations or related fields. Strong leadership and operational skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Quality Standards Adherence, Haccp Compliance, German Language, English Language
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier, demonstrating a high quality consciousness and passion for the profession. Essential requirements include maintaining composure in stressful situations, knowledge of HACCP hygiene regulations, and proficiency in German and/or English.
Service Expert (m/f/d) Breakfast & Rooms Service at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Service Experience, Guest Welcome, Buffet Preparation, Room Service Delivery, Guest Focused Service, Attention To Detail, Quality Standards, Hygiene Standards, Positive Attitude, Team Spirit, Structured Working, Reliability, German Language, English Language
Specialization
Candidates should possess a friendly, positive attitude and a passion for working with people, along with good German or English language skills. Reliability and motivation for early shifts (starting around 6:30 a.m.) are necessary, though prior service experience is not strictly required as onboarding is provided.
Bewerbertag - Allianz Arena 12.02.2026 -18:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Organization, Flexibility, Reliability, Engagement, Communication, Hostmanship
Specialization
Candidates must have a valid work permit for Germany and good knowledge of German and English. They should be at least 18 years old, possess a friendly personality, and demonstrate reliability and teamwork.
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Food Preparation, Teamwork, Professionalism
Specialization
You must have completed a formal culinary apprenticeship as a chef. A passion for international cuisine, live cooking, and a willingness to learn are essential for this role.
Spüler (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Cleaning Machine Operation, Storage, Simple Kitchen Tasks, Hygiene Compliance, Safety Compliance, Work Area Cleaning, Customer Service (Implied), Team Support, Shift Work Readiness, Weekend Work Readiness
Specialization
Experience in a comparable position such as a dishwasher, kitchen helper, or cleaner is advantageous, though career changers are welcome. Candidates must have a well-groomed appearance, good German or English language skills, and a willingness to work shifts, including weekends.
Technician (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Technical Training, Professional Experience, Gas Installations, Water Installations, Team Collaboration, Problem Solving, Safety Compliance, Guest Interaction
Specialization
Completion of technical training and some professional experience is required. The candidate should enjoy guest interaction and be proactive in their work.
Public Area Attendant (PART TIME) (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Verbal Communication, Written Communication, Computer Skills, Relationship Building, Customer Service, Health And Safety Adherence, Cleaning Standards Maintenance, Reporting Defects, Linen Management, Positive Attitude
Specialization
Candidates should possess a high level of verbal and written communication skills, with German and English being favorable, alongside competent computer skills. The role requires the ability to build relationships and maintain a positive, helpful attitude while adhering strictly to all Health and Safety standards.
Housekeeping Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Housekeeping Management, Budget Management, Staff Scheduling, Employee Training, Guest Relations, Inspections, Inventory Management, Compliance, Disciplinary Procedures, Customer Service, Financial Goal Achievement, Supervision, Operations Management, Corrective Action, Team Leadership
Specialization
Candidates must possess either a high school diploma or GED with two years of experience in housekeeping or a related professional area, or a 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major with no required work experience. Key duties include managing operations, conducting HR activities like scheduling and training, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Frühstücksmitarbeiter (m/w/d) in Teilzeit at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Food Preparation, Time Management, Teamwork, Attention To Detail, Communication, Adaptability, Problem Solving
Specialization
Your personality matters more than your resume. Experience in the hotel, restaurant, or other gastronomy fields is preferred, along with a passion for good food.
Frühstücksmitarbeiter (m/w/d) at Louvre Hotels Group
Leipzig, Saxony, Germany - Full Time
Skills Needed
Reliability, Motivation, Guest Service, Team Spirit, Engagement, German Language Proficiency, English Language Proficiency, Flexibility, Weekend Availability, Food Preparation, Buffet Setup, Cleaning
Specialization
Candidates should be reliable, motivated individuals who enjoy interacting with people and possess a strong team spirit. While prior experience in gastronomy or service is advantageous, it is not mandatory; however, very good German and good English language skills are required, with proficiency in other languages being a plus.
Supervisor Airline Catering (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Logistics Coordination, Quality Control, Team Leadership, Customer Service, Ms Office, Organizational Skills, Communication, Time Management, Shift Work Management
Specialization
Candidates should have a background in gastronomy or airport logistics and possess a valid Class B driver's license. Strong organizational skills, flexibility for shift work, and proficiency in German and English are required.
Bar Supervisor (all genders) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hamburg, , Germany - Full Time
Skills Needed
Wine Knowledge, Spirits Knowledge, Cocktail Knowledge, Customer Service, Team Leadership, Communication Skills, Problem Solving, Training Skills, Positive Attitude, Passion For Hospitality, German Language Skills, English Language Skills, Interpersonal Skills, Adaptability, Team Spirit, Creativity
Specialization
Candidates should have strong knowledge of wines, spirits, and cocktails, along with a positive demeanor and passion for hospitality. A completed education in hospitality or gastronomy and several years of experience in team leadership are required.
Experience Required
Minimum 2 year(s)