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Hospitality Jobs in Germany

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Koch / Köchin (m/w/d) at Accor
Gerlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Food Handling, Menu Production, Buffet Preparation, A La Carte Service, Shift Management, Guest Service, Food Storage, Haccp Compliance, Creativity, Organization, Time Management, Quality Awareness, Cost Awareness, Independent Work, Proactive Work
Specialization
Candidates must possess a completed vocational training as a cook or equivalent practical experience, along with manual dexterity, creativity, and organizational talent. Essential qualifications include knowledge of food law (HACCP), optimal time management, quality/cost awareness, and proficiency in the German language.
Experience Required
Minimum 2 year(s)
Dispatcher (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Data Entry, Logistics, Supply Chain Management, Order Processing, Administrative Support, Communication, Ms Office, Time Management, Intercultural Competence, Inventory Management
Specialization
Candidates must have a completed commercial apprenticeship or equivalent qualification in logistics, transport, or office administration. Proficiency in German and English, along with strong MS Office skills and the ability to work in early and late shifts, is required.
Küchenhilfe (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Haccp Compliance, Breakfast Buffet Management, Mise En Place, Inventory Management, Kitchen Equipment Operation, Team Support, Time Management, Flexibility, Communication
Specialization
Candidates must have at least three years of professional experience in a gastronomic operation or as a kitchen assistant. Strong organizational skills, flexibility, and the ability to work independently are required.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Hamburg, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Check In And Check Out, Reservation Management, Customer Service, Communication Skills, Administrative Support, Teamwork, German Language, English Language, Multitasking, Reliability
Specialization
Candidates should have initial experience in a front office or similar role and possess excellent communication skills. Proficiency in German and English is required, along with a willingness to work shifts and weekends.
Servicemitarbeiter (m/w/d) at The Cloud One
Dresden, Saxony, Germany - Full Time
Skills Needed
Guest Service, Breakfast Service, Bar Service, Cocktail Preparation, Espresso Machine Operation, Sales, Teamwork, Communication, Problem Solving, Flexibility, Quality Awareness, Multitasking
Specialization
Candidates should possess strong hosting qualities and personality, whether they are hotel professionals or career changers, as these are prioritized over specific experience. Essential requirements include flexibility, creativity, high quality awareness, team spirit, good communication skills in German (English is desirable), and the ability to multitask effectively while maintaining a positive attitude.
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Live Cooking, International Cuisine, Food Concepts, Kitchen Operations, Quality Standards, Training, Service
Specialization
Candidates must have completed training as a cook and possess experience as a Junior Cook or Commis de Cuisine, demonstrating the ability to motivate colleagues and lead a team. Enthusiasm for live cooking, international cuisine, and new food concepts is essential, prioritizing personality and character alongside skills.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Haccp Compliance, Breakfast Buffet Management, Mise En Place, Inventory Management, Kitchen Equipment Operation, Team Coordination, Time Management, Flexibility
Specialization
Candidates must have at least three years of professional experience in a gastronomic operation or as a kitchen assistant. The role requires a flexible, independent worker with a quick grasp of tasks and a positive, supportive attitude.
Experience Required
Minimum 2 year(s)
Frühstücksmitarbeiter (m/w/d) in Teilzeit ab dem 01.06.2026 at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Breakfast Service, Buffet Preparation, Customer Service, Hospitality Management, Communication Skills, Flexibility, Creativity, Quality Awareness, Teamwork, Guest Relations
Specialization
Candidates should have hospitality training, relevant experience, or an interest in entering the field as a career changer. Key requirements include a communicative demeanor, passion for hospitality, and the ability to remain quality-conscious under stress.
Empfangs- und Reservierungsmitarbeiter (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Telephone Communication, Email Communication, Check In, Check Out, Reservation Management, Overbooking Handling, Sihot, Reservation Systems, Invoicing, Cash Handling, Administrative Tasks, Organizational Skills, German, English, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for the hotel industry, whether through formal hotel training or relevant experience, or by being an interested career changer. Essential requirements include high quality and service orientation, open communication skills, and proficiency in both German and English, alongside strong teamwork capabilities.
Commis de Cuisine NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Teamwork, Professionalism, Food Preparation, Time Management
Specialization
Candidates must have completed a formal apprenticeship as a chef and possess a strong passion for international cuisine and live cooking. You should be a team player with a positive attitude and a willingness to learn new culinary concepts.
Servicemitarbeiter Bar (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Bar Service, Customer Service, Sales, Organization, Inventory Management, Quality Awareness, Teamwork, Flexibility, Creativity, Communication
Specialization
Candidates should possess strong personality and hosting qualities, prioritizing guest experience, whether they are hotel professionals or career changers. Essential qualifications include relevant training in hotel management or experience in hospitality/gastronomy, coupled with flexibility, creativity, high quality awareness, and strong teamwork skills.
Housekeeper (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cleanliness, Orderliness, Teamwork, Attention To Detail
Specialization
The ideal candidate should possess a strong sense of cleanliness and orderliness, and demonstrate a willingness to learn new skills. While prior hotel experience is not mandatory, the ability to work effectively within a team and bring a positive character are highly valued.
Housekeeping Supervisor (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Professionalism, Respect, Attention To Detail, Organization, Communication, Guest Contact, Supervision
Specialization
Candidates must have experience in the housekeeping sector and possess a strong passion for order and cleanliness, along with excellent organizational and communication skills. Personality and character are valued highly over a detailed CV, and the ability to support and interact positively with colleagues and guests is essential.
Experience Required
Minimum 2 year(s)
Teamleitung / Teamleiter Patisserie Produktion (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Dessert Presentation, Collaboration, Feedback Processing, Complaint Handling, Production Planning, Time Management, Pastry Chef, Baking, Cooking, Large Scale Kitchen Experience, Airline Catering, Hotel Industry, Catering Business, Organizational Skills, Problem Solving
Specialization
Candidates should preferably have a completed vocational training as a pastry chef, baker, or cook specializing in patisserie, along with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or the hotel/catering business. Strong quality awareness, organizational skills, resilience, and flexibility are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Kitchen Organization, Live Cooking, International Cuisine, Commitment To High Standards, Motivating Staff, Catering, Smooth Processes, Kitchen Cleanliness
Specialization
Candidates must have completed training as a chef and possess experience as a young chef or commis chef, emphasizing personality and character over just the CV. Essential qualities include the ability to motivate colleagues, lead a team, and demonstrate passion for live cooking and international cuisine, supported by strong organizational skills.
Experience Required
Minimum 2 year(s)
Business Development Manager – MICE & Groups at Wilde by Staycity Checkpoint Charlie
Berlin, Hesse, Germany - Full Time
Skills Needed
Business Development, Sales, Mice, Group Business, Networking, Crm Systems, Proactive Attitude, Pipeline Generation, Commercial Mindset, Fluency In English, Fluency In German, Event Management, Relationship Building, Market Knowledge, Travel Willingness
Specialization
Candidates should have a minimum of 5 years' experience in hotel or aparthotel sales, focusing on MICE and groups. Fluency in English and German, along with a strong network in the DACH region, is essential.
Experience Required
Minimum 5 year(s)
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Product Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Demeanor, Passion For Craft, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, preferably with long-term experience in bakeries, patisseries, large-scale kitchens, or production environments. A high quality standard, self-reliant work style, flexibility for shift work, and strong commitment are essential.
Experience Required
Minimum 2 year(s)
Pizzaiolo (m/f/d) Munich at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Pizza Preparation, Guest Interaction, Food Presentation, Buffet Service, Quality Assurance, Hygiene Standards, Safety Standards, English Communication, German Communication, Professional Appearance
Specialization
Candidates must have experience in pizza preparation, cooking, or a professional kitchen environment, coupled with a genuine passion for food and guest interaction. Applicants must present themselves professionally and communicate confidently in English and/or German.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, A La Carte Preparation, Mise En Place, Menu Design, Buffet Supervision, Team Leadership, Hygiene Compliance, Detail Orientation, Guest Interaction, Training Junior Staff
Specialization
Candidates must have completed vocational training as a cook, possess very good teamwork skills, and have an eye for detail, along with a positive attitude and enjoyment of guest contact. Comprehensive knowledge of kitchen procedures is expected, and good German and English language skills are advantageous.
Housekeeper (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cleanliness, Orderliness, Teamwork, Attention To Detail, Initiative
Specialization
The ideal candidate values personality over resume history, possesses a strong sense of cleanliness and order, and enjoys working collaboratively in a team. The role is suitable for individuals looking to gain initial experience within the hotel industry.
Koch / Köchin (m/w/d) at Accor
Gerlingen, Baden-Württemberg, Germany -
Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

0.0

Posted On

09 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Handling, Menu Production, Buffet Preparation, A La Carte Service, Shift Management, Guest Service, Food Storage, HACCP Compliance, Creativity, Organization, Time Management, Quality Awareness, Cost Awareness, Independent Work, Proactive Work

Industry

Hospitality

Description
Unternehmensbeschreibung Landschaftlich reizvoll inmitten von Wäldern und Wiesen liegt die attraktive und selbstbewusste Stadt Gerlingen in einer sehr aktiven Handels- und Industrieregion vor den Toren Stuttgarts. Das Mercure Stuttgart Gerlingen bietet 95 behaglich und modern eingerichtete Businesszimmer zum Wohlfühlen. Am Abend lädt die Antipasteria "Volare" zum Entspannen ein. Für eine erfolgreiche Tagung für bis 120 Personen bieten 4 tageslichtdurchflutete, klimatisierte, abdunkelbare Räume optimale Voraussetzungen. Stellenbeschreibung Haben Sie Lust auf eine Veränderung? Sie sind bei uns richtig, wenn Sie wissen, wie man mit Lebensmitteln umgeht, so dass sowohl kochen als auch essen ein Genuss sind. Sie gehen mit Begeisterung an neue Aufgaben heran und möchten Ihr Know How erweitern. Wir suchen einen leidenschaftlichen Koch (m/w/d) für unsere Antipasteria "Volare" und unseren Veranstaltungsbereich im Mercure Hotel Stuttgart Gerlingen. Unser Veranstaltungsbereich steht unseren Gästen für Tagungen und Veranstaltungen für bis zu 80 Personen zur Verfügung. In der Antipasteria "Volare" verwöhnen wir unsere Gäste mit feinen italienischen Gerichten. Unser Kerngeschäft findet von Montag bis Freitag statt. Ihre Aufgaben: Produktion von täglich frischen Menüs und Buffets sowie á la carte-Gerichten in unserer Antipasteria "Volare"-Showküche Gewährleistung eines reibungslosen Schichtablaufs und eines herausragenden Gästeservices Fachgerechter Umgang und Lagerung der eingehenden und ausgehenden Lebensmittel Einhaltung der gesetzlichen Bestimmungen des Hygienestandards (HACCP) Qualifikationen abgeschlossene Berufsausbildung als Koch/Köchin und/oder einschlägige praktische Berufserfahrung handwerkliches Geschick, Kreativität und Organisationstalent Kenntnisse der lebensmittelrechtlichen Gesetze und Bestimmungen (HACCP) optimales Zeitmanagement sowie Qualitäts- und Kostenbewusstsein Bereitschaft, auch an Wochenenden und Feiertagen zu arbeiten eigenständiges und vorausschauendes Arbeiten und Handeln Deutschkenntnisse Zusätzliche Informationen Unsere Leistungen: einen unbefristeten und sicheren Arbeitsplatz attraktive Bezahlung lukrative Wechselprämie 30 Tage Jahresurlaub Urlaubs- & Weihnachtsgeld gemäß tariflichen Regelungen flache Hierarchien und kurze Entscheidungswege betriebliche Weiterbildung durch interne und externe Schulungsangebote wir übernehmen die Kosten für den IHK-Ausbilderschein gemäß AEVO kostenlose Getränke, Sachbezug Verpflegung, kostenfreies Parken, Reinigung der Kochuniformen vergünstigte Übernachtungsmöglichkeiten in allen Accor Hotels weltweit gute Karrierechancen innerhalb des internationalen Hotelkonzerns Accor Job-Kategorie: Culinary

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Responsibilities
Responsibilities include the daily production of fresh menus, buffets, and à la carte dishes in the 'Volare' show kitchen, ensuring smooth shift operations and outstanding guest service. The role also requires proper handling and storage of incoming and outgoing food items while adhering to legal hygiene standards (HACCP).
Koch / Köchin (m/w/d) at Accor
Gerlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Food Handling, Menu Production, Buffet Preparation, A La Carte Service, Shift Management, Guest Service, Food Storage, Haccp Compliance, Creativity, Organization, Time Management, Quality Awareness, Cost Awareness, Independent Work, Proactive Work
Specialization
Candidates must possess a completed vocational training as a cook or equivalent practical experience, along with manual dexterity, creativity, and organizational talent. Essential qualifications include knowledge of food law (HACCP), optimal time management, quality/cost awareness, and proficiency in the German language.
Experience Required
Minimum 2 year(s)
Dispatcher (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Data Entry, Logistics, Supply Chain Management, Order Processing, Administrative Support, Communication, Ms Office, Time Management, Intercultural Competence, Inventory Management
Specialization
Candidates must have a completed commercial apprenticeship or equivalent qualification in logistics, transport, or office administration. Proficiency in German and English, along with strong MS Office skills and the ability to work in early and late shifts, is required.
Küchenhilfe (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Haccp Compliance, Breakfast Buffet Management, Mise En Place, Inventory Management, Kitchen Equipment Operation, Team Support, Time Management, Flexibility, Communication
Specialization
Candidates must have at least three years of professional experience in a gastronomic operation or as a kitchen assistant. Strong organizational skills, flexibility, and the ability to work independently are required.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Hamburg, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Check In And Check Out, Reservation Management, Customer Service, Communication Skills, Administrative Support, Teamwork, German Language, English Language, Multitasking, Reliability
Specialization
Candidates should have initial experience in a front office or similar role and possess excellent communication skills. Proficiency in German and English is required, along with a willingness to work shifts and weekends.
Servicemitarbeiter (m/w/d) at The Cloud One
Dresden, Saxony, Germany - Full Time
Skills Needed
Guest Service, Breakfast Service, Bar Service, Cocktail Preparation, Espresso Machine Operation, Sales, Teamwork, Communication, Problem Solving, Flexibility, Quality Awareness, Multitasking
Specialization
Candidates should possess strong hosting qualities and personality, whether they are hotel professionals or career changers, as these are prioritized over specific experience. Essential requirements include flexibility, creativity, high quality awareness, team spirit, good communication skills in German (English is desirable), and the ability to multitask effectively while maintaining a positive attitude.
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Live Cooking, International Cuisine, Food Concepts, Kitchen Operations, Quality Standards, Training, Service
Specialization
Candidates must have completed training as a cook and possess experience as a Junior Cook or Commis de Cuisine, demonstrating the ability to motivate colleagues and lead a team. Enthusiasm for live cooking, international cuisine, and new food concepts is essential, prioritizing personality and character alongside skills.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Haccp Compliance, Breakfast Buffet Management, Mise En Place, Inventory Management, Kitchen Equipment Operation, Team Coordination, Time Management, Flexibility
Specialization
Candidates must have at least three years of professional experience in a gastronomic operation or as a kitchen assistant. The role requires a flexible, independent worker with a quick grasp of tasks and a positive, supportive attitude.
Experience Required
Minimum 2 year(s)
Frühstücksmitarbeiter (m/w/d) in Teilzeit ab dem 01.06.2026 at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Breakfast Service, Buffet Preparation, Customer Service, Hospitality Management, Communication Skills, Flexibility, Creativity, Quality Awareness, Teamwork, Guest Relations
Specialization
Candidates should have hospitality training, relevant experience, or an interest in entering the field as a career changer. Key requirements include a communicative demeanor, passion for hospitality, and the ability to remain quality-conscious under stress.
Empfangs- und Reservierungsmitarbeiter (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Telephone Communication, Email Communication, Check In, Check Out, Reservation Management, Overbooking Handling, Sihot, Reservation Systems, Invoicing, Cash Handling, Administrative Tasks, Organizational Skills, German, English, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for the hotel industry, whether through formal hotel training or relevant experience, or by being an interested career changer. Essential requirements include high quality and service orientation, open communication skills, and proficiency in both German and English, alongside strong teamwork capabilities.
Commis de Cuisine NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Maintenance, Teamwork, Professionalism, Food Preparation, Time Management
Specialization
Candidates must have completed a formal apprenticeship as a chef and possess a strong passion for international cuisine and live cooking. You should be a team player with a positive attitude and a willingness to learn new culinary concepts.
Servicemitarbeiter Bar (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Bar Service, Customer Service, Sales, Organization, Inventory Management, Quality Awareness, Teamwork, Flexibility, Creativity, Communication
Specialization
Candidates should possess strong personality and hosting qualities, prioritizing guest experience, whether they are hotel professionals or career changers. Essential qualifications include relevant training in hotel management or experience in hospitality/gastronomy, coupled with flexibility, creativity, high quality awareness, and strong teamwork skills.
Housekeeper (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cleanliness, Orderliness, Teamwork, Attention To Detail
Specialization
The ideal candidate should possess a strong sense of cleanliness and orderliness, and demonstrate a willingness to learn new skills. While prior hotel experience is not mandatory, the ability to work effectively within a team and bring a positive character are highly valued.
Housekeeping Supervisor (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Professionalism, Respect, Attention To Detail, Organization, Communication, Guest Contact, Supervision
Specialization
Candidates must have experience in the housekeeping sector and possess a strong passion for order and cleanliness, along with excellent organizational and communication skills. Personality and character are valued highly over a detailed CV, and the ability to support and interact positively with colleagues and guests is essential.
Experience Required
Minimum 2 year(s)
Teamleitung / Teamleiter Patisserie Produktion (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Dessert Presentation, Collaboration, Feedback Processing, Complaint Handling, Production Planning, Time Management, Pastry Chef, Baking, Cooking, Large Scale Kitchen Experience, Airline Catering, Hotel Industry, Catering Business, Organizational Skills, Problem Solving
Specialization
Candidates should preferably have a completed vocational training as a pastry chef, baker, or cook specializing in patisserie, along with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or the hotel/catering business. Strong quality awareness, organizational skills, resilience, and flexibility are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Kitchen Organization, Live Cooking, International Cuisine, Commitment To High Standards, Motivating Staff, Catering, Smooth Processes, Kitchen Cleanliness
Specialization
Candidates must have completed training as a chef and possess experience as a young chef or commis chef, emphasizing personality and character over just the CV. Essential qualities include the ability to motivate colleagues, lead a team, and demonstrate passion for live cooking and international cuisine, supported by strong organizational skills.
Experience Required
Minimum 2 year(s)
Business Development Manager – MICE & Groups at Wilde by Staycity Checkpoint Charlie
Berlin, Hesse, Germany - Full Time
Skills Needed
Business Development, Sales, Mice, Group Business, Networking, Crm Systems, Proactive Attitude, Pipeline Generation, Commercial Mindset, Fluency In English, Fluency In German, Event Management, Relationship Building, Market Knowledge, Travel Willingness
Specialization
Candidates should have a minimum of 5 years' experience in hotel or aparthotel sales, focusing on MICE and groups. Fluency in English and German, along with a strong network in the DACH region, is essential.
Experience Required
Minimum 5 year(s)
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Product Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Demeanor, Passion For Craft, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, preferably with long-term experience in bakeries, patisseries, large-scale kitchens, or production environments. A high quality standard, self-reliant work style, flexibility for shift work, and strong commitment are essential.
Experience Required
Minimum 2 year(s)
Pizzaiolo (m/f/d) Munich at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Pizza Preparation, Guest Interaction, Food Presentation, Buffet Service, Quality Assurance, Hygiene Standards, Safety Standards, English Communication, German Communication, Professional Appearance
Specialization
Candidates must have experience in pizza preparation, cooking, or a professional kitchen environment, coupled with a genuine passion for food and guest interaction. Applicants must present themselves professionally and communicate confidently in English and/or German.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, A La Carte Preparation, Mise En Place, Menu Design, Buffet Supervision, Team Leadership, Hygiene Compliance, Detail Orientation, Guest Interaction, Training Junior Staff
Specialization
Candidates must have completed vocational training as a cook, possess very good teamwork skills, and have an eye for detail, along with a positive attitude and enjoyment of guest contact. Comprehensive knowledge of kitchen procedures is expected, and good German and English language skills are advantageous.
Housekeeper (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cleanliness, Orderliness, Teamwork, Attention To Detail, Initiative
Specialization
The ideal candidate values personality over resume history, possesses a strong sense of cleanliness and order, and enjoys working collaboratively in a team. The role is suitable for individuals looking to gain initial experience within the hotel industry.