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Hospitality Jobs in Germany

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Chef De Partie_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Training, Inventory Monitoring, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Empfangsleitung (w/m/d) - Gästeresidenz Pelikanviertel Hannover at Borealis Hotel Group
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Relations, Check In/Check Out Procedures, Complaint Management, Scheduling, Billing, Apaleo Pms, German Language, English Language, Pc Proficiency, Upselling, Interdepartmental Coordination
Specialization
Requires completed vocational training in hotel management and professional experience in reception. Must be fluent in German and English with a hospitable personality and proficiency in PC applications.
Experience Required
Minimum 2 year(s)
Supervisor Reservierung (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Leadership, Reservation Management, Staff Coaching, Forecasting, Budget Control, Customer Service, German Language, English Language, Hospitality Management, Communication Skills
Specialization
Requires a background in hotel management, gastronomy, or customer service, with a preference for initial leadership experience. Candidates must possess strong hospitality qualities and be proficient in both German and English.
Experience Required
Minimum 2 year(s)
Director of Sales (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
New Customer Acquisition, Account Management, Ota Management, Strategic Thinking, Negotiation, Communication, Multi Brand Sales, Networking, Market Analysis, Creativity
Specialization
Requires deep knowledge of the North German market and experience in multi-brand sales across different hotel segments. Strong communication, negotiation skills, and a creative approach to strategic positioning are essential.
Experience Required
Minimum 5 year(s)
Line Cook (m/w/d) - Casual at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Quality Control, Hygiene Standards, Teamwork, Guest Service, Time Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and basic German language skills. While previous kitchen experience is an advantage, it is not strictly required.
Junior Brand & Marketing Manager (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Social Media Management, Content Creation, Event Planning, English Proficiency, German Proficiency, Guest Communication, Newsletter Marketing, Partnership Management, Ota Management, Creative Marketing, Organization Skills, Hands On Mentality
Specialization
Requires initial professional experience in a similar role within the hotel or tourism industry and proficiency in English. Candidates should be organized, creative, and possess a flexible, hands-on personality.
Restaurant Supervisor NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Service Organization, Staff Scheduling, Budgeting, Administrative Management, Customer Service, English Proficiency, Communication, Problem Solving, Hospitality Management
Specialization
The ideal candidate has initial leadership experience in a similar role and is fluent in English. You should possess strong organizational skills, a passion for food and beverage, and the ability to maintain a positive attitude in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Duty Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Complaint Management, Vip Guest Care, Front Office Management, Hospitality Management, Leadership, German Language, English Language, Opera Pms, Guest Relations, Food & Beverage Service, Team Coordination, Problem Solving
Specialization
Candidates must have a degree or vocational training in hotel/tourism management and several years of management experience in Front Office, Guest Relations, or F&B. Fluency in German and English is required, along with a hands-on mentality and strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, F&B Service, Pos System Operation, Mise En Place, Communication Skills, Problem Solving, German Language Proficiency, Teamwork, Customer Satisfaction, Hospitality Management
Specialization
Requires completed vocational training in hotel or restaurant management and previous experience in a similar F&B service position. Candidates must possess a hands-on mentality, strong communication skills, and German language proficiency at B2/C1 level.
Experience Required
Minimum 2 year(s)
Team Assistenz (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Administrative Support, Budgeting, Financial Reporting, Vendor Management, Ms Office, Sap, Oracle, Project Management, Quality Assurance, Communication, Organization, Numerical Reasoning, English Proficiency
Specialization
Candidates must have a completed commercial vocational training and proficiency in MS Office, with experience in ERP systems like SAP or Oracle being an advantage. Strong organizational skills, a good understanding of numbers, and a willingness to travel are required for this role.
F&B Supervisor (m/w/d) at Radisson Hotel Group
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Management, Staff Training, Guest Experience Management, Inventory Control, Hygiene And Safety Standards, Complaint Resolution, German Language, English Language, Leadership, Communication Skills, Digital Tool Proficiency, Event Organization
Specialization
Candidates must have experience in F&B or service with strong leadership skills and a passion for hospitality. Proficiency in German and English, along with the ability to use digital tools, is required.
Experience Required
Minimum 2 year(s)
Front Office Agent / Receptionist (m/w/d) at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In/Check Out Procedures, Reservation Management, Payment Processing, German Fluency, English Fluency, Problem Solving, Communication Skills, Digital Tool Proficiency, Empathy, Interdepartmental Coordination
Specialization
Candidates should be fluent in German and English with a strong commitment to exceptional guest service and a hands-on mentality. While previous experience in a similar position is an advantage, it is not strictly required.
Assistant Front Office Manager (f/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Resource Planning, Team Management, Staff Development, Roster Management, Guest Relations, Administrative Processes, English Fluency, Leadership
Specialization
Requires a professional training course in the hotel business and previous management experience. Must be fluent in English and possess strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Account Director - Global Sales - DACH Frankfurt at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Account Management, Corporate Sales, Rfp Management, Rate Negotiation, Contract Management, Stakeholder Management, Relationship Building, Data Analysis, Market Knowledge, German Language, English Language
Specialization
Requires strong experience in account management or corporate sales, preferably within the hospitality or travel sector. Fluency in both German and English and knowledge of the DACH market are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Quality Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
F&B Supervisor (m/w/d) at Radisson Hotel Group
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Management, Staff Training, Guest Experience, Inventory Control, Hygiene And Safety Standards, Complaint Management, German Language, English Language, Leadership, Communication Skills, Digital Tool Proficiency, Event Organization
Specialization
Requires experience in F&B or service with strong leadership skills and a passion for hospitality. Proficiency in German and English, along with the ability to use digital tools, is essential.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Dumpling Specialist – Pre-Opening at ROOMERS Frankfurt ParkView
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dumpling Production, Asian Dough Specialties, Folding Techniques, Steaming, Boiling, Frying, Mise En Place, Haccp Compliance, Quality Control, Food Safety, Recipe Development, Kitchen Organization
Specialization
Requires completed culinary training or proven experience in producing Asian dough specialties and various folding techniques. Candidates must be detail-oriented, reliable, and passionate about Asian cuisine.
Experience Required
Minimum 2 year(s)
Hoteltechniker:in (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Technical Maintenance, Facility Management, Repair Work, Building Technology, Troubleshooting, Service Orientation, German Language, English Language, Technical Documentation, Handicraft Skills
Specialization
Requires a completed vocational training in a technical trade and ideally experience in hotel facility maintenance. Candidates must possess strong technical understanding, reliability, and the willingness to work weekends and on-call shifts.
Experience Required
Minimum 2 year(s)
Ausbildung Fachkraft für Lagerlogistik (m/w/d) bei DO & CO in der Allianz A at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Warehouse Logistics, Inventory Management, Goods Receipt Coordination, Order Picking, Goods Issue Processing, Logistics Planning, Transport Logistics, Forklift Operation, Ms Office, German Language, English Language, Mathematics, Organization, Teamwork, Customer Orientation, Physical Fitness
Specialization
Candidates must be at least 18 years old with a minimum of a good secondary school diploma and proficiency in German and basic English. Physical fitness, technical interest, and a willingness to work evenings, weekends, and holidays are required.
Front Office Agent / Receptionist (m/w/d) at Radisson Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Check In/Check Out Procedures, Reservation Management, German Fluency, English Fluency, Problem Solving, Communication Skills, Digital Tool Proficiency, Payment Processing, Empathy, Attention To Detail, Teamwork
Specialization
Candidates should be fluent in German and English with a hands-on mentality and a passion for exceptional guest service. While previous experience in a similar position is an advantage, it is not strictly required.
Chef De Partie_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

0.0

Posted On

10 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Training, Inventory Monitoring, Guest Service, Professional Communication

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Prepare and cook food according to recipes and quality standards while monitoring food quantity and quality. Assist in training and coaching employees and ensure adherence to safety and security policies.
Chef De Partie_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Training, Inventory Monitoring, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Empfangsleitung (w/m/d) - Gästeresidenz Pelikanviertel Hannover at Borealis Hotel Group
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Relations, Check In/Check Out Procedures, Complaint Management, Scheduling, Billing, Apaleo Pms, German Language, English Language, Pc Proficiency, Upselling, Interdepartmental Coordination
Specialization
Requires completed vocational training in hotel management and professional experience in reception. Must be fluent in German and English with a hospitable personality and proficiency in PC applications.
Experience Required
Minimum 2 year(s)
Supervisor Reservierung (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Leadership, Reservation Management, Staff Coaching, Forecasting, Budget Control, Customer Service, German Language, English Language, Hospitality Management, Communication Skills
Specialization
Requires a background in hotel management, gastronomy, or customer service, with a preference for initial leadership experience. Candidates must possess strong hospitality qualities and be proficient in both German and English.
Experience Required
Minimum 2 year(s)
Director of Sales (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
New Customer Acquisition, Account Management, Ota Management, Strategic Thinking, Negotiation, Communication, Multi Brand Sales, Networking, Market Analysis, Creativity
Specialization
Requires deep knowledge of the North German market and experience in multi-brand sales across different hotel segments. Strong communication, negotiation skills, and a creative approach to strategic positioning are essential.
Experience Required
Minimum 5 year(s)
Line Cook (m/w/d) - Casual at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Quality Control, Hygiene Standards, Teamwork, Guest Service, Time Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and basic German language skills. While previous kitchen experience is an advantage, it is not strictly required.
Junior Brand & Marketing Manager (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Social Media Management, Content Creation, Event Planning, English Proficiency, German Proficiency, Guest Communication, Newsletter Marketing, Partnership Management, Ota Management, Creative Marketing, Organization Skills, Hands On Mentality
Specialization
Requires initial professional experience in a similar role within the hotel or tourism industry and proficiency in English. Candidates should be organized, creative, and possess a flexible, hands-on personality.
Restaurant Supervisor NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Service Organization, Staff Scheduling, Budgeting, Administrative Management, Customer Service, English Proficiency, Communication, Problem Solving, Hospitality Management
Specialization
The ideal candidate has initial leadership experience in a similar role and is fluent in English. You should possess strong organizational skills, a passion for food and beverage, and the ability to maintain a positive attitude in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Duty Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Complaint Management, Vip Guest Care, Front Office Management, Hospitality Management, Leadership, German Language, English Language, Opera Pms, Guest Relations, Food & Beverage Service, Team Coordination, Problem Solving
Specialization
Candidates must have a degree or vocational training in hotel/tourism management and several years of management experience in Front Office, Guest Relations, or F&B. Fluency in German and English is required, along with a hands-on mentality and strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, F&B Service, Pos System Operation, Mise En Place, Communication Skills, Problem Solving, German Language Proficiency, Teamwork, Customer Satisfaction, Hospitality Management
Specialization
Requires completed vocational training in hotel or restaurant management and previous experience in a similar F&B service position. Candidates must possess a hands-on mentality, strong communication skills, and German language proficiency at B2/C1 level.
Experience Required
Minimum 2 year(s)
Team Assistenz (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Administrative Support, Budgeting, Financial Reporting, Vendor Management, Ms Office, Sap, Oracle, Project Management, Quality Assurance, Communication, Organization, Numerical Reasoning, English Proficiency
Specialization
Candidates must have a completed commercial vocational training and proficiency in MS Office, with experience in ERP systems like SAP or Oracle being an advantage. Strong organizational skills, a good understanding of numbers, and a willingness to travel are required for this role.
F&B Supervisor (m/w/d) at Radisson Hotel Group
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Management, Staff Training, Guest Experience Management, Inventory Control, Hygiene And Safety Standards, Complaint Resolution, German Language, English Language, Leadership, Communication Skills, Digital Tool Proficiency, Event Organization
Specialization
Candidates must have experience in F&B or service with strong leadership skills and a passion for hospitality. Proficiency in German and English, along with the ability to use digital tools, is required.
Experience Required
Minimum 2 year(s)
Front Office Agent / Receptionist (m/w/d) at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In/Check Out Procedures, Reservation Management, Payment Processing, German Fluency, English Fluency, Problem Solving, Communication Skills, Digital Tool Proficiency, Empathy, Interdepartmental Coordination
Specialization
Candidates should be fluent in German and English with a strong commitment to exceptional guest service and a hands-on mentality. While previous experience in a similar position is an advantage, it is not strictly required.
Assistant Front Office Manager (f/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Resource Planning, Team Management, Staff Development, Roster Management, Guest Relations, Administrative Processes, English Fluency, Leadership
Specialization
Requires a professional training course in the hotel business and previous management experience. Must be fluent in English and possess strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Account Director - Global Sales - DACH Frankfurt at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Account Management, Corporate Sales, Rfp Management, Rate Negotiation, Contract Management, Stakeholder Management, Relationship Building, Data Analysis, Market Knowledge, German Language, English Language
Specialization
Requires strong experience in account management or corporate sales, preferably within the hospitality or travel sector. Fluency in both German and English and knowledge of the DACH market are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Quality Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
F&B Supervisor (m/w/d) at Radisson Hotel Group
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Management, Staff Training, Guest Experience, Inventory Control, Hygiene And Safety Standards, Complaint Management, German Language, English Language, Leadership, Communication Skills, Digital Tool Proficiency, Event Organization
Specialization
Requires experience in F&B or service with strong leadership skills and a passion for hospitality. Proficiency in German and English, along with the ability to use digital tools, is essential.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Dumpling Specialist – Pre-Opening at ROOMERS Frankfurt ParkView
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dumpling Production, Asian Dough Specialties, Folding Techniques, Steaming, Boiling, Frying, Mise En Place, Haccp Compliance, Quality Control, Food Safety, Recipe Development, Kitchen Organization
Specialization
Requires completed culinary training or proven experience in producing Asian dough specialties and various folding techniques. Candidates must be detail-oriented, reliable, and passionate about Asian cuisine.
Experience Required
Minimum 2 year(s)
Hoteltechniker:in (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Technical Maintenance, Facility Management, Repair Work, Building Technology, Troubleshooting, Service Orientation, German Language, English Language, Technical Documentation, Handicraft Skills
Specialization
Requires a completed vocational training in a technical trade and ideally experience in hotel facility maintenance. Candidates must possess strong technical understanding, reliability, and the willingness to work weekends and on-call shifts.
Experience Required
Minimum 2 year(s)
Ausbildung Fachkraft für Lagerlogistik (m/w/d) bei DO & CO in der Allianz A at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Warehouse Logistics, Inventory Management, Goods Receipt Coordination, Order Picking, Goods Issue Processing, Logistics Planning, Transport Logistics, Forklift Operation, Ms Office, German Language, English Language, Mathematics, Organization, Teamwork, Customer Orientation, Physical Fitness
Specialization
Candidates must be at least 18 years old with a minimum of a good secondary school diploma and proficiency in German and basic English. Physical fitness, technical interest, and a willingness to work evenings, weekends, and holidays are required.
Front Office Agent / Receptionist (m/w/d) at Radisson Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Check In/Check Out Procedures, Reservation Management, German Fluency, English Fluency, Problem Solving, Communication Skills, Digital Tool Proficiency, Payment Processing, Empathy, Attention To Detail, Teamwork
Specialization
Candidates should be fluent in German and English with a hands-on mentality and a passion for exceptional guest service. While previous experience in a similar position is an advantage, it is not strictly required.