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Hospitality Jobs in Germany

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Küchenchef (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Asian Fusion Cuisine, Haccp Compliance, Budget Management, Cost Control, Menu Development, Staff Training, Inventory Management, Food Safety, Communication, Trend Analysis, Problem Solving, Quality Control, Supply Chain Management
Specialization
Candidates must have relevant leadership experience as a Head Chef in the hospitality or gastronomy sector. A strong passion for authentic cuisine, a hands-on mentality, and proficiency in German (B2/C1) are required.
Experience Required
Minimum 5 year(s)
Event & Service Coordinator (m/w/d) Montag - Freitag at DO & CO AG
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Event Planning, Event Coordination, Conference Management, Catering, Office Management, Guest Management, Customer Service, Communication, Resilience, Flexibility, English, German
Specialization
Candidates should have professional experience in event catering, office management, or hospitality. Strong communication skills, reliability, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Servicekraft (m/w/d)- München Airport Marriott Hotel at Borealis Hotel Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Service Orientation, Teamwork, German C1, English Proficiency, Professional Appearance, Reliability, Responsibility, Communication Skills, Hospitality Standards
Specialization
Candidates must have a strong service orientation, professional demeanor, and mandatory German language skills at C1 level with good English. Teamwork, reliability, and a motivation for professional development are essential.
Küchenhilfe (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Mise En Place, Kitchen Hygiene, Haccp Standards, Dishwashing, Inventory Control, Teamwork, Reliability, Stress Management
Specialization
Previous experience in kitchen or gastronomy is an advantage but not required. Candidates should be reliable, punctual, and able to remain calm under pressure in a team environment.
Multi Property Sales Executive - Event Booking Center (all genders) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Opera Sales & Catering, Strategic Thinking, Customer Orientation, Event Planning, Sales Management, Contract Negotiation, English Proficiency, German Proficiency, Creativity, Flexibility, Teamwork, Project Management
Specialization
Ideally requires vocational training in upscale gastronomy, hotel management, or as an event clerk. Candidates should possess strong English and German skills, a customer-oriented mindset, and preferably knowledge of Opera Sales & Catering.
Experience Required
Minimum 2 year(s)
Housekeeping Assistant (m/w/d) in Teilzeit at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Housekeeping Standards, Quality Control, Teamwork, Communication, Service Orientation, Hospitality Management
Specialization
Candidates should possess strong hospitality qualities and a high sense of quality awareness. While professional experience in hotels or gastronomy is desirable, career changers are welcome.
Bar Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Bar Management, Staff Supervision, Inventory Control, Menu Planning, Budget Management, Customer Service, Liquor Law Compliance, Training And Development, Financial Reporting, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of food and beverage experience, or a 2-year degree in a related field with 2 years of experience. Candidates must have strong knowledge of beverage control, liquor laws, and team leadership.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Culinary Leadership, Food Production Management, Cost Control, Menu Planning, Staff Training, Sanitation Standards, Portion Control, Payroll Processing, Inventory Management, Recipe Standardization, Quality Control, Labor Cost Management, Hospitality Management, Multitasking, Communication, Team Mentoring
Specialization
Requires at least 5 years of management experience in a restaurant kitchen, preferably as a Senior Sous Chef. A bachelor's degree in a related field is preferred, along with strong leadership skills and proficiency in hospitality software.
Experience Required
Minimum 5 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German, English
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Candidates must be fluent in German and English and possess a hands-on mentality with a willingness to travel.
Experience Required
Minimum 2 year(s)
Commis de Rang NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Table Management, Hospitality Management, Interpersonal Communication, Teamwork
Specialization
Candidates should be trained gastronomy professionals with a passion for people and high-quality food and drinks. A strong personality and a genuine desire to ensure guest well-being are more important than a detailed CV.
Chef de Rang (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, F&B Service, Pos System Operation, Mise En Place, Communication Skills, Problem Solving, German Language Proficiency, Teamwork, Customer Satisfaction, Hospitality Management
Specialization
Requires completed vocational training in hotel or restaurant management and previous experience in a similar F&B service position. Candidates must possess a hands-on mentality, strong communication skills, and German language proficiency at B2/C1 level.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Kitchen Management, Culinary Creativity, Budget Management, Inventory Control, Team Leadership, Guest Service, German Language, English Language, Digital Tool Proficiency, Communication Skills
Specialization
Requires professional kitchen experience with strong supervisory and management skills and a hands-on leadership style. Proficiency in German and English, along with a passion for hospitality and digital tool adaptability, is essential.
Experience Required
Minimum 5 year(s)
Commis III at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Recipe Adherence, Equipment Operation, Portion Control, Teamwork, Communication, Time Management, Attention To Detail
Specialization
Requires at least one year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Guest Service Expert (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Coordination, Communication, Guest Relations, Pms Software, Marriott Bonvoy, Empower, Mobile Chat, Organization, German Language, English Language, Teamwork, Customer Service
Specialization
Requires a completed vocational training in hotel management or a degree in hotel/tourism management. Proficiency in German and English is essential, along with a passion for digital hospitality tools and guest service.
Front Office Manager (m/w/d) at The Cloud One
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Reservation Management, Staff Scheduling, Coaching, Quality Management, Guest Relations, Budget Monitoring, German Language, English Language, Service Orientation, Communication Skills, Hospitality Management
Specialization
Requires a background in hospitality, gastronomy, or tourism, though career changers are welcome. Candidates must possess strong leadership qualities, a passion for hospitality, and fluency in both German and English.
Experience Required
Minimum 2 year(s)
Duty Engineer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Preventative Maintenance, Equipment Calibration, Inventory Management, Power Lift Operation, Employee Coaching, Safety Compliance, Technical Troubleshooting, Facility Maintenance
Specialization
Requires a degree from a technical, trade, or vocational school and 4 to 6 years of related work experience. Must be physically capable of lifting up to 75 pounds and performing various manual labor tasks.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp, Kitchen Management, Inventory Management, Menu Development, Staff Training, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German Language, English Language, Preventive Action Planning
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Candidates must be proficient in German and English and possess a hands-on mentality.
Experience Required
Minimum 2 year(s)
People & Culture Manager at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Human Resources, Talent Acquisition, Employee Relations, Recruitment, Payroll Administration, Benefits Administration, Performance Management, Onboarding, Conflict Resolution, Hris Management, Training And Development, Employment Law, Communication Skills, Time Management, Organizational Skills, Leadership
Specialization
Candidates should possess a college degree in Psychology, Business, or Hospitality and at least three years of progressive HR experience in the hotel industry. Strong knowledge of employment laws, excellent communication skills, and proficiency in HRIS and office software are required.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Auditing, Hygiene Training, Complaint Management, German Language, English Language, Process Improvement
Specialization
Requires a degree or vocational training in quality assurance or management, with a preference for gastronomic experience in hygiene/HACCP. Candidates must possess strong German and English skills and a hands-on mentality.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

0.0

Posted On

07 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team leadership, Asian fusion cuisine, HACCP compliance, Budget management, Cost control, Menu development, Staff training, Inventory management, Food safety, Communication, Trend analysis, Problem solving, Quality control, Supply chain management

Industry

Hospitality

Description
Werde Teil unseres Teams! Wir suchen DICH! als Küchenchef (m/w/d) für unser b’mine Frankfurt Airport Es erwarten Dich spannende und abwechslungsreiche Aufgaben. Dein Arbeitsumfeld befindet sich in unserem designorientierten Hotel mit einzigartigen CarLofts. Das gesamte Team ist motiviert, ambitioniert und begeistert durch einen starken Zusammenhalt. Wolltest Du schon immer die Möglichkeit haben Deine Ideen einzubringen und diese gleichzeitig umsetzen? Dann bist Du bei uns genau richtig! Durch kurze Entscheidungswege aufgrund flacher Hierarchien hast Du die Chance, aktiv an der Gestaltung unseres Hauses mitzuwirken. Du bist verantwortlich für... Führung eines ca. 14-köpfigen Teams und die gleichzeitige Weiterbildung kreative Weiterentwicklung des "THE ROOF" Restaurant & Bar - Konzepts als Hotspot der Stadt (Asian Fusion) in Zusammenarbeit mit dem F&B Management Erarbeitung und Einführung von Standards sowie die nachfolgende Kontrolle derselbigen Einhaltung jeglicher Hygiene Vorschriften (HACCP) und die regelmäßige Schulung Deiner Mitarbeiter Kontrolle und Überwachung der Ware, Warenannahme, fachgerechten Lagerung und Wareneinsätze Mitverantwortung für das F&B Budget und die Kostenregulierung enge Kommunikation und Zusammenarbeit mit allen Abteilungen des Hotels sowie regelmäßiger Austausch mit dem Hotel Manager Führung von regelmäßigen Feedback-Gesprächen mit allen Mitarbeitenden in Deinem Bereich Und hier ein kleiner Auszug Deiner Talente... relevante Führungserfahrung als Küchenchef in der Hotellerie / Gastronomie Spaß an kreativen Ideen sowie neue Trends zu definieren und zu setzen kreative, offene und lösungsorientierte Arbeitsweise und ein hohes Maß an Führungskompetenz Passion für ausgezeichnete und authentische Küche Hands-On Mentalität, flexible Einsatzbereitschaft zur Unterstützung des gesamten Teams gute Deutschkenntnisse in Wort und Schrift (mindestens B2/C1) Unser Angebot an Dich... ein attraktives Vergütungspaket inklusive zahlreicher Zusatzleistungen unbefristeter Arbeitsvertrag Urlaubs- und Weihnachtsgeld - nach Manteltarifvertrag PKW-Stellplatz kostenlos verfügbar Übernahme der Kosten für das ÖPNV Ticket bis max. 58 Euro monatlicher Sachbezug im Wert von 20 Euro pro Monat in Form von Einkaufsgutscheinen deiner Wahl bKV (betriebliches Gesundheitsbudget in Höhe von 600 Euro & bis zu 70% Erstattung für Zahnersatz) - ab dem siebten Monat Induction Day für jeden neuen Mitarbeiter inkl. individuellem Einarbeitungsplan regelmäßige Weiterbildungsangebote zur fachlichen und persönlichen Entwicklung durch unsere eigene b'mine Academy - u.a. Führungskräftetraining, Kommunikationstraining, Fremdsprachenkurse Mitarbeiter-Benefits durch unsere Kooperationspartner wie Ticketsprinter & benefits.me kostenfreie Mitarbeiterverpflegung vergünstigte Mitarbeiterraten & Rabatte in allen b'mine hotels, WorldHotels und den BWH Hotels - auch für Deine Familie & Freunde minutengenaue Arbeitszeiterfassung & Überstundenausgleich Probeübernachtung in der Einarbeitungsphase regelmäßige Mitarbeiterevents Bonuszahlung für erfolgreiche Mitarbeiterempfehlung E-Bike-Leasing / E-Roller-Leasing / E-Scooter -Leasing - 100% Mobilität. 0% Emissionen (Go for Green) - ab dem siebten Monat Haben wir Dein Interesse geweckt? Dann freuen wir uns auf Deine Bewerbung! #gernperdu Wachse mit uns und nutze die großartige Chance, Teil unseres Teams zu sein! the place to b' an dem flache Hierarchien herrschen the place to b' für ein tolerantes & aufrichtiges Miteinander the place to b' an dem die Persönlichkeit zählt
Responsibilities
The Head Chef is responsible for leading a 14-person team and driving the creative development of the Asian fusion restaurant concept. They will also manage F&B budgets, ensure strict adherence to hygiene standards, and oversee inventory and supply chain operations.
Küchenchef (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Asian Fusion Cuisine, Haccp Compliance, Budget Management, Cost Control, Menu Development, Staff Training, Inventory Management, Food Safety, Communication, Trend Analysis, Problem Solving, Quality Control, Supply Chain Management
Specialization
Candidates must have relevant leadership experience as a Head Chef in the hospitality or gastronomy sector. A strong passion for authentic cuisine, a hands-on mentality, and proficiency in German (B2/C1) are required.
Experience Required
Minimum 5 year(s)
Event & Service Coordinator (m/w/d) Montag - Freitag at DO & CO AG
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Event Planning, Event Coordination, Conference Management, Catering, Office Management, Guest Management, Customer Service, Communication, Resilience, Flexibility, English, German
Specialization
Candidates should have professional experience in event catering, office management, or hospitality. Strong communication skills, reliability, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Servicekraft (m/w/d)- München Airport Marriott Hotel at Borealis Hotel Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Service Orientation, Teamwork, German C1, English Proficiency, Professional Appearance, Reliability, Responsibility, Communication Skills, Hospitality Standards
Specialization
Candidates must have a strong service orientation, professional demeanor, and mandatory German language skills at C1 level with good English. Teamwork, reliability, and a motivation for professional development are essential.
Küchenhilfe (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Mise En Place, Kitchen Hygiene, Haccp Standards, Dishwashing, Inventory Control, Teamwork, Reliability, Stress Management
Specialization
Previous experience in kitchen or gastronomy is an advantage but not required. Candidates should be reliable, punctual, and able to remain calm under pressure in a team environment.
Multi Property Sales Executive - Event Booking Center (all genders) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Opera Sales & Catering, Strategic Thinking, Customer Orientation, Event Planning, Sales Management, Contract Negotiation, English Proficiency, German Proficiency, Creativity, Flexibility, Teamwork, Project Management
Specialization
Ideally requires vocational training in upscale gastronomy, hotel management, or as an event clerk. Candidates should possess strong English and German skills, a customer-oriented mindset, and preferably knowledge of Opera Sales & Catering.
Experience Required
Minimum 2 year(s)
Housekeeping Assistant (m/w/d) in Teilzeit at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Housekeeping Standards, Quality Control, Teamwork, Communication, Service Orientation, Hospitality Management
Specialization
Candidates should possess strong hospitality qualities and a high sense of quality awareness. While professional experience in hotels or gastronomy is desirable, career changers are welcome.
Bar Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Bar Management, Staff Supervision, Inventory Control, Menu Planning, Budget Management, Customer Service, Liquor Law Compliance, Training And Development, Financial Reporting, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of food and beverage experience, or a 2-year degree in a related field with 2 years of experience. Candidates must have strong knowledge of beverage control, liquor laws, and team leadership.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Culinary Leadership, Food Production Management, Cost Control, Menu Planning, Staff Training, Sanitation Standards, Portion Control, Payroll Processing, Inventory Management, Recipe Standardization, Quality Control, Labor Cost Management, Hospitality Management, Multitasking, Communication, Team Mentoring
Specialization
Requires at least 5 years of management experience in a restaurant kitchen, preferably as a Senior Sous Chef. A bachelor's degree in a related field is preferred, along with strong leadership skills and proficiency in hospitality software.
Experience Required
Minimum 5 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German, English
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Candidates must be fluent in German and English and possess a hands-on mentality with a willingness to travel.
Experience Required
Minimum 2 year(s)
Commis de Rang NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Table Management, Hospitality Management, Interpersonal Communication, Teamwork
Specialization
Candidates should be trained gastronomy professionals with a passion for people and high-quality food and drinks. A strong personality and a genuine desire to ensure guest well-being are more important than a detailed CV.
Chef de Rang (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, F&B Service, Pos System Operation, Mise En Place, Communication Skills, Problem Solving, German Language Proficiency, Teamwork, Customer Satisfaction, Hospitality Management
Specialization
Requires completed vocational training in hotel or restaurant management and previous experience in a similar F&B service position. Candidates must possess a hands-on mentality, strong communication skills, and German language proficiency at B2/C1 level.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Kitchen Management, Culinary Creativity, Budget Management, Inventory Control, Team Leadership, Guest Service, German Language, English Language, Digital Tool Proficiency, Communication Skills
Specialization
Requires professional kitchen experience with strong supervisory and management skills and a hands-on leadership style. Proficiency in German and English, along with a passion for hospitality and digital tool adaptability, is essential.
Experience Required
Minimum 5 year(s)
Commis III at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Recipe Adherence, Equipment Operation, Portion Control, Teamwork, Communication, Time Management, Attention To Detail
Specialization
Requires at least one year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Guest Service Expert (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Coordination, Communication, Guest Relations, Pms Software, Marriott Bonvoy, Empower, Mobile Chat, Organization, German Language, English Language, Teamwork, Customer Service
Specialization
Requires a completed vocational training in hotel management or a degree in hotel/tourism management. Proficiency in German and English is essential, along with a passion for digital hospitality tools and guest service.
Front Office Manager (m/w/d) at The Cloud One
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Reservation Management, Staff Scheduling, Coaching, Quality Management, Guest Relations, Budget Monitoring, German Language, English Language, Service Orientation, Communication Skills, Hospitality Management
Specialization
Requires a background in hospitality, gastronomy, or tourism, though career changers are welcome. Candidates must possess strong leadership qualities, a passion for hospitality, and fluency in both German and English.
Experience Required
Minimum 2 year(s)
Duty Engineer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Preventative Maintenance, Equipment Calibration, Inventory Management, Power Lift Operation, Employee Coaching, Safety Compliance, Technical Troubleshooting, Facility Maintenance
Specialization
Requires a degree from a technical, trade, or vocational school and 4 to 6 years of related work experience. Must be physically capable of lifting up to 75 pounds and performing various manual labor tasks.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp, Kitchen Management, Inventory Management, Menu Development, Staff Training, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German Language, English Language, Preventive Action Planning
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Candidates must be proficient in German and English and possess a hands-on mentality.
Experience Required
Minimum 2 year(s)
People & Culture Manager at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Human Resources, Talent Acquisition, Employee Relations, Recruitment, Payroll Administration, Benefits Administration, Performance Management, Onboarding, Conflict Resolution, Hris Management, Training And Development, Employment Law, Communication Skills, Time Management, Organizational Skills, Leadership
Specialization
Candidates should possess a college degree in Psychology, Business, or Hospitality and at least three years of progressive HR experience in the hotel industry. Strong knowledge of employment laws, excellent communication skills, and proficiency in HRIS and office software are required.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Auditing, Hygiene Training, Complaint Management, German Language, English Language, Process Improvement
Specialization
Requires a degree or vocational training in quality assurance or management, with a preference for gastronomic experience in hygiene/HACCP. Candidates must possess strong German and English skills and a hands-on mentality.
Experience Required
Minimum 2 year(s)