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Hospitality Jobs in Germany

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Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German Language, English Language, Preventive Action Planning
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Candidates must be proficient in German and English and possess a hands-on mentality.
Experience Required
Minimum 2 year(s)
Ausbildung Fachmann/-frau für Restaurants und Veranstaltungsgastronomie (m/ at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Event Planning, Food And Beverage Preparation, Bar Service, Wine Service, Inventory Management, Hygiene Standards, Teamwork, Communication, Organization, Customer Service, Event Execution
Specialization
Candidates must possess a school leaving certificate and a strong motivation to learn the hospitality trade. You should be a reliable team player with a friendly demeanor and a professional, well-groomed appearance.
Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Haccp, Cold Kitchen, Hot Kitchen, Quality Standards, Hygiene Standards, Airline Catering, Shift Work, German Language, English Language
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a production cook or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
stellv. Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Operational Management, Guest Relations, Inventory Control, Budget Planning, Controlling, Ms Office, Pos Systems, Haccp, Hygiene Standards, Conflict Resolution, Organizational Skills
Specialization
Requires a degree or vocational training in gastronomy, hospitality, or business administration with several years of leadership experience. Must possess strong knowledge of HACCP standards, team motivation, and financial controlling.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Qualitätsmanagement / Qualitätssicherung (m/w/d) Airline Cat at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Quality Assurance, Quality Management, Food Safety, Haccp, Internal Auditing, Hygiene Training, Complaint Management, Ms Office, English, German
Specialization
Requires sound experience in quality management or food safety, preferably within the gastronomy or airline catering sector. Proficiency in MS Office and a high sense of responsibility for sensitive food production processes are essential.
Experience Required
Minimum 2 year(s)
People & Culture Manager (m/w/d) (Elternzeit-Vertretung) at Accor
Berlin, , Germany - Full Time
Skills Needed
Hr Management, Personnel Care, Hr Strategy Optimization, Budgeting, Payroll Administration, Talent Development, Leadership, English Fluency, Team Coordination, Employee Training
Specialization
Candidates must have several years of HR management experience within the hotel or gastronomy industry and be fluent in English. Strong leadership skills, assertiveness, and a team-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
People & Culture Manager (m/f/d) (Parental Leave) at Accor
Berlin, , Germany - Full Time
Skills Needed
Hr Management, Staff Support, Payroll Administration, Budgeting, Talent Acquisition, Employee Development, English Fluency, Team Leadership, Hr Strategy Implementation, Staff Training
Specialization
Candidates must have several years of professional HR experience within the hotel or catering industry and be fluent in English. The role requires a proactive personality with strong assertiveness, consistency, and a commitment to team development.
Experience Required
Minimum 2 year(s)
Praktikum im F&B (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Operations, Administrative Support, Budgeting, Data Analysis, Inventory Management, Procurement, Customer Service, Project Management, Teamwork, Communication
Specialization
The ideal candidate is a personality-driven individual who thrives in a team environment and maintains high service standards. You should be organized, capable of handling administrative tasks, and comfortable working in a fast-paced hospitality setting.
Commis de Rang (m/w/d) at Bold Hotels & Bold Campus
Königstein, Hesse, Germany - Full Time
Skills Needed
Guest Service, Mise En Place, Table Setting, Food And Beverage Service, Communication Skills, Teamwork, Organization, Stress Management, Hygiene Standards, Hospitality Management
Specialization
A completed vocational training in hotel or gastronomy is preferred, though career changers with service experience are welcome. Candidates should possess a friendly demeanor, strong communication skills, and the ability to remain organized under pressure.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Guest Service, Table Management, Food And Beverage Service, Teamwork, Communication Skills
Specialization
Candidates must have completed their vocational training in gastronomy and possess initial industry experience. A passion for people, good food, and a strong personal character are essential.
Night Audit (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Night Audit, Cash Handling, Reservation Management, Opera Cloud, German Language, English Language, Customer Service, Hospitality Management
Specialization
Candidates should have a background in hospitality or a strong interest in entering the field as a career changer. Proficiency in German and English, along with knowledge of Opera Cloud, is required.
Assistant Manager (m/w/d) at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Hotel Management, Leadership, Budgeting, Revenue Management, Recruitment, Organizational Skills, Communication, Customer Service, Team Management, Administration, Problem Solving, Strategic Thinking
Specialization
Candidates must have a degree or vocational training in the hotel industry along with relevant professional experience. Strong leadership skills, an entrepreneurial mindset, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Senior Reservation Agent (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Reservation Management, Revenue Management, Customer Relationship Management, German C1, English C1, Ms Excel, Ms Powerpoint, Pms Systems, Crs Systems, Negotiation Skills, Analytical Thinking, Customer Orientation, Contract Management, Billing And Invoicing, Staff Training, Complaint Management
Specialization
Requires a completed degree in hospitality or a comparable qualification with several years of experience in hotel sales and customer relationship management. Proficiency in German and English (C1 level) and experience with PMS/CRS systems are essential.
Experience Required
Minimum 2 year(s)
Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Strategic Thinking, Operational Management, Team Motivation, Cost Control, Inventory Management, Guest Relations, Problem Solving, Haccp, Hygiene Standards, Occupational Safety, Ms Office, Pos Systems, German Language, English Language, Hospitality Management
Specialization
Candidates must have a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in a similar role. Proficiency in German and English, as well as knowledge of HACCP and hygiene standards, is required.
Experience Required
Minimum 5 year(s)
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bartending, Customer Service, Bar Organization, Shift Preparation, Teamwork, Communication, Hospitality Management, Drink Preparation
Specialization
Candidates must have completed vocational training in the hospitality or catering industry and possess prior bar experience. A passion for bar culture and the ability to work independently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Steward (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Kitchen Support, Dishwashing, Guest Service, Communication, Reliability, Digital Tool Proficiency, Teamwork, Hands On Mentality
Specialization
Candidates should have a hands-on mentality, reliability, and a passion for gastronomy, with German language skills required. Previous kitchen experience is an advantage but not mandatory.
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Cake Baking, Food Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Independent Working, Attention To Detail, Flexibility, Resilience, Professionalism
Specialization
Requires vocational training and professional experience in pastry production, preferably in bakeries, patisseries, or large-scale kitchens. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the ability to work shift patterns.
Experience Required
Minimum 2 year(s)
Debitorenbuchhalter / Accounting Clerk (m/w/d) - in Voll- oder Teilzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Accounts Receivable, Accounting, Month End Closing, Year End Closing, Payment Reconciliation, Credit Management, Credit Card Reconciliation, Invoicing, Deposit Accounting, Group Billing, Debt Collection, Customer Service, Financial Reporting, Data Entry, Hospitality Finance
Specialization
Candidates must have a completed commercial vocational training and initial experience in accounts receivable, preferably within the hospitality industry. Proficiency in German (B2/C1 level) and a structured, independent working style are required.
Koch / Commis / Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Organization, Live Cooking, International Cuisine, Team Leadership, Culinary Arts, Kitchen Management, Food Concept Implementation
Specialization
Must be a trained gastronomy professional with a passion for eclectic and international cuisine. Requires a proactive 'doer' personality with strong organizational skills and the ability to inspire both guests and colleagues.
Experience Required
Minimum 2 year(s)
Host (all genders) at Homaris
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Hospitality Management, Digital Check In/Check Out, Service Orientation, Inventory Management, Vendor Coordination, German C1, English B2, Digital Tool Proficiency, Problem Solving, Teamwork, Time Management
Specialization
Candidates should have a friendly, service-oriented demeanor and ideally possess experience in hospitality or tourism. Proficiency in German (C1) and English (B2) is required, along with flexibility to work weekends and comfort using digital tools.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

0.0

Posted On

04 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Quality Management, Food Safety Standards, HACCP, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German Language, English Language, Preventive Action Planning

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassige Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. Stellenbeschreibung Qualitätssicherung in unseren Standorten in München Überprüfung der Einhaltung der internen Food Safety Standards Tägliche Aufarbeitung und Prüfung der HACCP Standards und entsprechende Dokumentation Durchführung von internen Qualitäts- und Food-Safety Audits sowie externen Kundenaudits und Präsentationen Sicherstellen der Umsetzung von Kunden- und Behördenanforderungen Durchführung von Hygieneschulungen Umsetzung und Kontrolle des Reinigungsplans Beschwerdemanagement Abteilungsübergreifende Zusammenarbeit mit den operativen Bereichen Planen von Präventiv- und Verbesserungsmaßnahmen Qualifikationen Fachspezifisches Studium oder Ausbildung im Bereich der Qualitätssicherung oder im Qualitätsmanagement Gastronomische Ausbildung und/oder Berufserfahrung im Bereich Hygiene/HACCP von Vorteil Gute Deutsch- und Englischkenntnisse (in Wort und Schrift) Hohes persönliches Engagement Hands-on Mentalität Belastbarkeit Reisebereitschaft Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Zuschläge für Sonntags- und Feiertagsarbeit Mitarbeiterrabatte in verschiedenen Geschäften Kooperation mit Urban Sports Club Kostenlose kulinarische Verpflegung Unbefristeter Vertrag Weihnachts- und Urlaubsgeld nach 1 Jahr Betriebszugehörigkeit Maßgeschneiderte Mobilitätszuschüsse (Deutschlandticket, JobRad) Ein Unternehmen, in dem Sie wirklich etwas bewirken können - wir haben keine Angst vor neuen Ideen! Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Die Möglichkeit, mit einem der innovativsten Akteure auf dem globalen Luxusmarkt für Gourmet Entertainment zusammenzuarbeiten und diesen zu vertreten Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
Ensure food safety and quality standards are met through daily HACCP monitoring and internal/external audits. Manage hygiene training, cleaning plans, and complaint management while collaborating across operational departments.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German Language, English Language, Preventive Action Planning
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Candidates must be proficient in German and English and possess a hands-on mentality.
Experience Required
Minimum 2 year(s)
Ausbildung Fachmann/-frau für Restaurants und Veranstaltungsgastronomie (m/ at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Event Planning, Food And Beverage Preparation, Bar Service, Wine Service, Inventory Management, Hygiene Standards, Teamwork, Communication, Organization, Customer Service, Event Execution
Specialization
Candidates must possess a school leaving certificate and a strong motivation to learn the hospitality trade. You should be a reliable team player with a friendly demeanor and a professional, well-groomed appearance.
Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Haccp, Cold Kitchen, Hot Kitchen, Quality Standards, Hygiene Standards, Airline Catering, Shift Work, German Language, English Language
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a production cook or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
stellv. Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Operational Management, Guest Relations, Inventory Control, Budget Planning, Controlling, Ms Office, Pos Systems, Haccp, Hygiene Standards, Conflict Resolution, Organizational Skills
Specialization
Requires a degree or vocational training in gastronomy, hospitality, or business administration with several years of leadership experience. Must possess strong knowledge of HACCP standards, team motivation, and financial controlling.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Qualitätsmanagement / Qualitätssicherung (m/w/d) Airline Cat at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Quality Assurance, Quality Management, Food Safety, Haccp, Internal Auditing, Hygiene Training, Complaint Management, Ms Office, English, German
Specialization
Requires sound experience in quality management or food safety, preferably within the gastronomy or airline catering sector. Proficiency in MS Office and a high sense of responsibility for sensitive food production processes are essential.
Experience Required
Minimum 2 year(s)
People & Culture Manager (m/w/d) (Elternzeit-Vertretung) at Accor
Berlin, , Germany - Full Time
Skills Needed
Hr Management, Personnel Care, Hr Strategy Optimization, Budgeting, Payroll Administration, Talent Development, Leadership, English Fluency, Team Coordination, Employee Training
Specialization
Candidates must have several years of HR management experience within the hotel or gastronomy industry and be fluent in English. Strong leadership skills, assertiveness, and a team-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
People & Culture Manager (m/f/d) (Parental Leave) at Accor
Berlin, , Germany - Full Time
Skills Needed
Hr Management, Staff Support, Payroll Administration, Budgeting, Talent Acquisition, Employee Development, English Fluency, Team Leadership, Hr Strategy Implementation, Staff Training
Specialization
Candidates must have several years of professional HR experience within the hotel or catering industry and be fluent in English. The role requires a proactive personality with strong assertiveness, consistency, and a commitment to team development.
Experience Required
Minimum 2 year(s)
Praktikum im F&B (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Operations, Administrative Support, Budgeting, Data Analysis, Inventory Management, Procurement, Customer Service, Project Management, Teamwork, Communication
Specialization
The ideal candidate is a personality-driven individual who thrives in a team environment and maintains high service standards. You should be organized, capable of handling administrative tasks, and comfortable working in a fast-paced hospitality setting.
Commis de Rang (m/w/d) at Bold Hotels & Bold Campus
Königstein, Hesse, Germany - Full Time
Skills Needed
Guest Service, Mise En Place, Table Setting, Food And Beverage Service, Communication Skills, Teamwork, Organization, Stress Management, Hygiene Standards, Hospitality Management
Specialization
A completed vocational training in hotel or gastronomy is preferred, though career changers with service experience are welcome. Candidates should possess a friendly demeanor, strong communication skills, and the ability to remain organized under pressure.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Guest Service, Table Management, Food And Beverage Service, Teamwork, Communication Skills
Specialization
Candidates must have completed their vocational training in gastronomy and possess initial industry experience. A passion for people, good food, and a strong personal character are essential.
Night Audit (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Night Audit, Cash Handling, Reservation Management, Opera Cloud, German Language, English Language, Customer Service, Hospitality Management
Specialization
Candidates should have a background in hospitality or a strong interest in entering the field as a career changer. Proficiency in German and English, along with knowledge of Opera Cloud, is required.
Assistant Manager (m/w/d) at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Hotel Management, Leadership, Budgeting, Revenue Management, Recruitment, Organizational Skills, Communication, Customer Service, Team Management, Administration, Problem Solving, Strategic Thinking
Specialization
Candidates must have a degree or vocational training in the hotel industry along with relevant professional experience. Strong leadership skills, an entrepreneurial mindset, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Senior Reservation Agent (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Berlin, , Germany - Full Time
Skills Needed
Reservation Management, Revenue Management, Customer Relationship Management, German C1, English C1, Ms Excel, Ms Powerpoint, Pms Systems, Crs Systems, Negotiation Skills, Analytical Thinking, Customer Orientation, Contract Management, Billing And Invoicing, Staff Training, Complaint Management
Specialization
Requires a completed degree in hospitality or a comparable qualification with several years of experience in hotel sales and customer relationship management. Proficiency in German and English (C1 level) and experience with PMS/CRS systems are essential.
Experience Required
Minimum 2 year(s)
Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Strategic Thinking, Operational Management, Team Motivation, Cost Control, Inventory Management, Guest Relations, Problem Solving, Haccp, Hygiene Standards, Occupational Safety, Ms Office, Pos Systems, German Language, English Language, Hospitality Management
Specialization
Candidates must have a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in a similar role. Proficiency in German and English, as well as knowledge of HACCP and hygiene standards, is required.
Experience Required
Minimum 5 year(s)
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bartending, Customer Service, Bar Organization, Shift Preparation, Teamwork, Communication, Hospitality Management, Drink Preparation
Specialization
Candidates must have completed vocational training in the hospitality or catering industry and possess prior bar experience. A passion for bar culture and the ability to work independently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Steward (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Kitchen Support, Dishwashing, Guest Service, Communication, Reliability, Digital Tool Proficiency, Teamwork, Hands On Mentality
Specialization
Candidates should have a hands-on mentality, reliability, and a passion for gastronomy, with German language skills required. Previous kitchen experience is an advantage but not mandatory.
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Cake Baking, Food Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Independent Working, Attention To Detail, Flexibility, Resilience, Professionalism
Specialization
Requires vocational training and professional experience in pastry production, preferably in bakeries, patisseries, or large-scale kitchens. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the ability to work shift patterns.
Experience Required
Minimum 2 year(s)
Debitorenbuchhalter / Accounting Clerk (m/w/d) - in Voll- oder Teilzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Accounts Receivable, Accounting, Month End Closing, Year End Closing, Payment Reconciliation, Credit Management, Credit Card Reconciliation, Invoicing, Deposit Accounting, Group Billing, Debt Collection, Customer Service, Financial Reporting, Data Entry, Hospitality Finance
Specialization
Candidates must have a completed commercial vocational training and initial experience in accounts receivable, preferably within the hospitality industry. Proficiency in German (B2/C1 level) and a structured, independent working style are required.
Koch / Commis / Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Organization, Live Cooking, International Cuisine, Team Leadership, Culinary Arts, Kitchen Management, Food Concept Implementation
Specialization
Must be a trained gastronomy professional with a passion for eclectic and international cuisine. Requires a proactive 'doer' personality with strong organizational skills and the ability to inspire both guests and colleagues.
Experience Required
Minimum 2 year(s)
Host (all genders) at Homaris
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Hospitality Management, Digital Check In/Check Out, Service Orientation, Inventory Management, Vendor Coordination, German C1, English B2, Digital Tool Proficiency, Problem Solving, Teamwork, Time Management
Specialization
Candidates should have a friendly, service-oriented demeanor and ideally possess experience in hospitality or tourism. Proficiency in German (C1) and English (B2) is required, along with flexibility to work weekends and comfort using digital tools.