Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Germany

About 920 results in (3) seconds Clear Filters

Jobs Search

About 920 results in (3) seconds
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Plating, Presentation, Order Management, Delivery Control, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Passion For The Profession, Attention To Detail, Commitment, Flexibility, Shift Work
Specialization
Candidates must possess vocational training and professional experience in producing sweet dishes, cakes, and desserts, with long-term experience in bakeries, confectioneries, patisseries, large-scale kitchens, or productions being advantageous. Essential qualities include the highest quality awareness, an independent working style, passion for the craft, high personal commitment, flexibility for shift work, and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)
Accounting Clerk (m/f/d) at Residence Inn by Marriott Bothell
Heidelberg, Baden-Württemberg, Germany - Full Time
Skills Needed
Accounting, Finance, Bookkeeping, Attention To Detail, Teamwork, Reliability, Ms Office, Excel, German, English
Specialization
Candidates should have a completed commercial apprenticeship in accounting, finance, or a related field, with initial experience in bookkeeping being a plus. A structured approach to work, proficiency in MS Office, and good language skills in German and English are also required.
Assistant General Manager - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Enthusiasm, Commitment, Creativity, Teamwork, Communication, Training, Coordination, Project Management, Online Reputation Management, Financial Analysis, Strategic Planning, Guest Relations, Operational Management, Problem Solving, Leadership, Collaboration
Specialization
Candidates should possess enthusiasm, commitment, creativity, and a sense of humor. Experience in hospitality management and the ability to work in a team are essential.
Experience Required
Minimum 2 year(s)
Culinary Operations Manager (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Disciplinary Leadership, Operational Management, Staff Management, Staff Motivation, Process Analysis, Efficiency Optimization, Cost Awareness, Boarding Deliveries, Haccp Compliance, Food Safety, Quality Standards, Audit Preparation, Problem Solving, Teamwork, Intercultural Competence, Service Orientation
Specialization
Candidates must possess a completed degree and/or vocational training, preferably in logistics, hospitality, or gastronomy, along with several years of leadership experience in a similar role within the food industry or large-scale kitchen. A structured, proactive, and solution-oriented working style, fluency in German and English, and strong interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Demichef de Rang | Chef de Rang (m/w/d) at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Service Coordination, Quality Standards Adherence, Service Area Preparation, Menu Consultation, Beverage Consultation, Feedback Handling, Complaint Management, Italian Cuisine Knowledge, Detail Orientation, Team Spirit, Initiative, Responsibility, Resilience, Flexibility, Organizational Skills
Specialization
Candidates must have completed vocational training in hotel or gastronomy management, or possess solid practical experience in upscale gastronomy or hotel service, ideally with sound F&B knowledge and experience in Italian cuisine. Essential requirements include a high quality awareness, strong team spirit, initiative, resilience, organizational skills, and very good German and English language proficiency to cater to an international clientele.
Experience Required
Minimum 2 year(s)
Spa TherapeutIn (m/f/d) at Towneplace Suites by Marriott Tucson
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Guest Service, Massage Techniques, Flexibility, Teamwork, Problem Solving, German Language Skills, English Language Skills, Professionalism
Specialization
Candidates should have a passion for their work and be professional hosts, demonstrating flexibility, teamwork, and a guest-oriented approach. Good German and English language skills, along with recognized qualifications in massage and/or cosmetics, are required.
Front Office Agent (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Front Office Operations, Check In Procedures, Check Out Procedures, Communication, Problem Solving, Teamwork, German Fluency, English Fluency, Local Knowledge
Specialization
Candidates must have completed hotel business training and possess professional experience, along with fluency in both German and English. Personality and character are valued highly, alongside the ability to inspire both guests and colleagues and possess local knowledge.
Restaurant Manager at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Leadership, Training, Motivation, Service Quality, Guest Satisfaction, Food Service, Beverage Service, Wine Service, Inventory Control, Cost Control, Hygiene Compliance, Safety Regulations, Guest Feedback Handling, Staff Scheduling, Performance Evaluation, Upselling
Specialization
Candidates must have a minimum of 3–5 years of experience in a similar role within upscale or luxury establishments, coupled with a Diploma or higher in Hospitality Management or a related field. A Certified Sommelier qualification (WSET Level 2 or above) is mandatory, along with strong knowledge of wine service, cost control, and excellent leadership skills.
Experience Required
Minimum 2 year(s)
Ausbildung zum/zur IT-Systemelektroniker | Ausbildungsstart 2026 (m/w/d) at Gewinnblick GmbH
Uhingen, Baden-Württemberg, Germany - Full Time
Skills Needed
It Systems, Teamwork, Reliability, Technical Curiosity, Installation, Maintenance, Documentation, Software Updates, Configuration
Specialization
Candidates should have a secondary school diploma or equivalent and a curiosity for technology and IT. A Class B driver's license is required, and no prior computer expertise is necessary as training will be provided.
Junior Eventmanager (m/w/d) Public Catering SAP Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Organization, Catering, Logistics, Communication, Teamwork, Stress Resistance, Ms Office, German, English, Customer Service
Specialization
Candidates should have initial experience in event or project management, ideally in large events, and possess strong organizational skills. A completed vocational training or degree in a relevant field is preferred, along with good knowledge of MS Office and proficiency in German and English.
Commis de Cuisine (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are required, with prior airline catering experience being advantageous.
stellv. Teamleitung Logistik | SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Logistics, Catering, Team Leadership, Inventory Management, Organization, Communication, Flexibility, Analytical Thinking, Problem Solving, Food Safety, Microsoft Office 365, Creativity, Stress Management, Customer Service, Time Management, Hands On Approach
Specialization
Candidates should have solid experience in logistics, ideally with some leadership experience, and must have practical experience in the gastronomy or catering sector. A completed vocational training in logistics or a related field is required.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Coordination, A La Carte Management, Hygiene Compliance, Haccp, Quality Assurance, Process Improvement, Staff Development, Stewarding Management, Cooking, Quality Consciousness, Work Safety
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Cook, Chef de Partie, and/or Sous Chef, along with strong leadership skills and a high quality awareness.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Check In Procedures, English Fluency, Guest Relations, Teamwork, Local Knowledge, Problem Solving
Specialization
Candidates must have completed vocational training in the hotel industry and possess fluent English skills. Personality and character are valued highly, along with local city knowledge to provide tips to guests.
Pool & Beach Attendant at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Safety Monitoring, Emergency Response, Food And Beverage Coordination, Request Handling, Hygiene Maintenance, Equipment Monitoring, Problem Solving, Teamwork, Service Mindset
Specialization
Candidates need a high school diploma or above, with lifeguard certification or pool safety training being advantageous. Preferred experience is in a hotel, resort, pool, or beach setting, requiring basic knowledge of pool safety and first aid, along with good physical condition and a strong service mindset.
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Management, Team Leadership, Budgeting, Quality Control, Customer Service, Hygiene Standards, Organizational Skills, Planning, Communication, Problem Solving, Flexibility, Service Orientation, Staff Development, Supplier Management, Trend Analysis, Event Planning
Specialization
Candidates should have a completed education in hospitality or a related field, along with several years of experience in a leadership role within the food and beverage sector. Strong organizational skills, a hands-on mentality, and proficiency in hotel and cash systems are also required.
Experience Required
Minimum 2 year(s)
Public Area Attendant (PART TIME) (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Verbal Communication, Written Communication, Computer Skills, Relationship Building, Customer Service, Health And Safety Adherence, Cleaning Standards Maintenance, Reporting Defects, Linen Management, Positive Attitude
Specialization
Candidates should possess a high level of verbal and written communication skills, with German and English being favorable, alongside competent computer skills. The role requires the ability to build relationships and maintain a positive, helpful attitude while adhering strictly to all Health and Safety standards.
Chef de Partie (m/w/d) für unser Restaurant "Nami" at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Maki Preparation, Asian Cuisine, Responsibility, Independent Work, Communication, Teamwork, Engagement, Motivation
Specialization
Candidates must possess relevant expertise in preparing Sushi, Maki, and Asian dishes, coupled with a strong sense of responsibility and the ability to work independently. Essential qualities include good communication, teamwork skills, and high motivation to contribute to a luxury resort environment.
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Making, Plating, Presentation, Inventory Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, preferably with long-term experience in bakeries, confectioneries, patisseries, or large-scale production kitchens. A high degree of quality consciousness, independent working style, flexibility for shift work, and a hands-on mentality are essential.
Experience Required
Minimum 2 year(s)
Meeting- und Front Office Coordinator (m/w/d) at WENS Hotel
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Organizational Skills, Structured Work Method, Service Orientation, Quality Awareness, Guest Orientation, Solution Oriented Work, Friendly Demeanor, Flexibility, Reliability, Teamwork, Hands On Mentality
Specialization
Candidates should have completed training in hospitality or gastronomy, with experience in event management being advantageous. Proficiency in German and English is required, and familiarity with Protel Air is a plus.
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

0.0

Posted On

25 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dessert Preparation, Cake Production, Pastry Production, Plating, Presentation, Order Management, Delivery Control, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Passion for the Profession, Attention to Detail, Commitment, Flexibility, Shift Work

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassige Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. Für unseren Standort in Kelsterbach suchen wir ab sofort einen Patissier / Konditor in Vollzeit (40h/Woche) - wir unterstützen Sie gerne beim Umzug! Wir freuen uns auf Ihre Bewerbung. Stellenbeschreibung Vorbereitung und Produktion sämtlicher Desserts, Torten, Kuchen und Süßspeisen Anrichten und Präsentation der Produkte nach Vorgabe der verschiedenen Airlines Durchführung der Warenbestellung und Kontrolle der Lieferung Einhalten von Hygienevorschriften Qualifikationen Berufsausbildung und Berufserfahrung in der Herstellung von Süßspeisen, Kuchen und Desserts Langjährige Erfahrung in Bäckereien, Konditoreien oder Patisserien sowie Großküchen oder Produktionen z.B. als Konditor / Konditorin, Confiseur / Confiseurin, Dessertkoch / Dessertköchin oder Commis Patisserie von Vorteil Höchstes Qualitätsbewusstsein Selbstständige Arbeitsweise, professionelles Auftreten Leidenschaft & Herzblut für den Beruf und Liebe zum Detail Hohes persönliches Engagement, freundliches Wesen, Hands-on Mentalität, Belastbarkeit und Flexibilität (Schichtdienst) Hohes Verantwortungsbewusstsein Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein faires Gehalt, das Ihren Fachkenntnissen entspricht + Zuschläge Wir arbeiten in hochmodernen Küchen Mitarbeiterrabatte in verschiedenen Geschäften Kostenlose Verpflegung Vergünstigte Mitgliedschaft beim Fitness-Dienstleister "Urban Sports Club" Die Möglichkeit ein Fahrrad via Jobrad zu leasen Firmenevents - sportlich & gesellschaftlich Maßgeschneiderte Mobilitätszuschüsse Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Ein Unternehmen, in dem Sie wirklich etwas bewirken können - wir haben keine Angst vor neuen Ideen! Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Die Möglichkeit, mit einem der innovativsten Akteure auf dem globalen Luxusmarkt für Gourmet Entertainment zusammenzuarbeiten und diesen zu vertreten Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung
Responsibilities
The role involves the preparation and production of all desserts, cakes, tortes, and sweet dishes, as well as the plating and presentation of these products according to the specifications of various airlines. Additionally, the Patissier will be responsible for managing goods ordering and checking deliveries while strictly adhering to hygiene regulations.
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Plating, Presentation, Order Management, Delivery Control, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Passion For The Profession, Attention To Detail, Commitment, Flexibility, Shift Work
Specialization
Candidates must possess vocational training and professional experience in producing sweet dishes, cakes, and desserts, with long-term experience in bakeries, confectioneries, patisseries, large-scale kitchens, or productions being advantageous. Essential qualities include the highest quality awareness, an independent working style, passion for the craft, high personal commitment, flexibility for shift work, and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)
Accounting Clerk (m/f/d) at Residence Inn by Marriott Bothell
Heidelberg, Baden-Württemberg, Germany - Full Time
Skills Needed
Accounting, Finance, Bookkeeping, Attention To Detail, Teamwork, Reliability, Ms Office, Excel, German, English
Specialization
Candidates should have a completed commercial apprenticeship in accounting, finance, or a related field, with initial experience in bookkeeping being a plus. A structured approach to work, proficiency in MS Office, and good language skills in German and English are also required.
Assistant General Manager - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Enthusiasm, Commitment, Creativity, Teamwork, Communication, Training, Coordination, Project Management, Online Reputation Management, Financial Analysis, Strategic Planning, Guest Relations, Operational Management, Problem Solving, Leadership, Collaboration
Specialization
Candidates should possess enthusiasm, commitment, creativity, and a sense of humor. Experience in hospitality management and the ability to work in a team are essential.
Experience Required
Minimum 2 year(s)
Culinary Operations Manager (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Disciplinary Leadership, Operational Management, Staff Management, Staff Motivation, Process Analysis, Efficiency Optimization, Cost Awareness, Boarding Deliveries, Haccp Compliance, Food Safety, Quality Standards, Audit Preparation, Problem Solving, Teamwork, Intercultural Competence, Service Orientation
Specialization
Candidates must possess a completed degree and/or vocational training, preferably in logistics, hospitality, or gastronomy, along with several years of leadership experience in a similar role within the food industry or large-scale kitchen. A structured, proactive, and solution-oriented working style, fluency in German and English, and strong interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Demichef de Rang | Chef de Rang (m/w/d) at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Service Coordination, Quality Standards Adherence, Service Area Preparation, Menu Consultation, Beverage Consultation, Feedback Handling, Complaint Management, Italian Cuisine Knowledge, Detail Orientation, Team Spirit, Initiative, Responsibility, Resilience, Flexibility, Organizational Skills
Specialization
Candidates must have completed vocational training in hotel or gastronomy management, or possess solid practical experience in upscale gastronomy or hotel service, ideally with sound F&B knowledge and experience in Italian cuisine. Essential requirements include a high quality awareness, strong team spirit, initiative, resilience, organizational skills, and very good German and English language proficiency to cater to an international clientele.
Experience Required
Minimum 2 year(s)
Spa TherapeutIn (m/f/d) at Towneplace Suites by Marriott Tucson
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Guest Service, Massage Techniques, Flexibility, Teamwork, Problem Solving, German Language Skills, English Language Skills, Professionalism
Specialization
Candidates should have a passion for their work and be professional hosts, demonstrating flexibility, teamwork, and a guest-oriented approach. Good German and English language skills, along with recognized qualifications in massage and/or cosmetics, are required.
Front Office Agent (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Front Office Operations, Check In Procedures, Check Out Procedures, Communication, Problem Solving, Teamwork, German Fluency, English Fluency, Local Knowledge
Specialization
Candidates must have completed hotel business training and possess professional experience, along with fluency in both German and English. Personality and character are valued highly, alongside the ability to inspire both guests and colleagues and possess local knowledge.
Restaurant Manager at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Leadership, Training, Motivation, Service Quality, Guest Satisfaction, Food Service, Beverage Service, Wine Service, Inventory Control, Cost Control, Hygiene Compliance, Safety Regulations, Guest Feedback Handling, Staff Scheduling, Performance Evaluation, Upselling
Specialization
Candidates must have a minimum of 3–5 years of experience in a similar role within upscale or luxury establishments, coupled with a Diploma or higher in Hospitality Management or a related field. A Certified Sommelier qualification (WSET Level 2 or above) is mandatory, along with strong knowledge of wine service, cost control, and excellent leadership skills.
Experience Required
Minimum 2 year(s)
Ausbildung zum/zur IT-Systemelektroniker | Ausbildungsstart 2026 (m/w/d) at Gewinnblick GmbH
Uhingen, Baden-Württemberg, Germany - Full Time
Skills Needed
It Systems, Teamwork, Reliability, Technical Curiosity, Installation, Maintenance, Documentation, Software Updates, Configuration
Specialization
Candidates should have a secondary school diploma or equivalent and a curiosity for technology and IT. A Class B driver's license is required, and no prior computer expertise is necessary as training will be provided.
Junior Eventmanager (m/w/d) Public Catering SAP Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Organization, Catering, Logistics, Communication, Teamwork, Stress Resistance, Ms Office, German, English, Customer Service
Specialization
Candidates should have initial experience in event or project management, ideally in large events, and possess strong organizational skills. A completed vocational training or degree in a relevant field is preferred, along with good knowledge of MS Office and proficiency in German and English.
Commis de Cuisine (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are required, with prior airline catering experience being advantageous.
stellv. Teamleitung Logistik | SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Logistics, Catering, Team Leadership, Inventory Management, Organization, Communication, Flexibility, Analytical Thinking, Problem Solving, Food Safety, Microsoft Office 365, Creativity, Stress Management, Customer Service, Time Management, Hands On Approach
Specialization
Candidates should have solid experience in logistics, ideally with some leadership experience, and must have practical experience in the gastronomy or catering sector. A completed vocational training in logistics or a related field is required.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Coordination, A La Carte Management, Hygiene Compliance, Haccp, Quality Assurance, Process Improvement, Staff Development, Stewarding Management, Cooking, Quality Consciousness, Work Safety
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Cook, Chef de Partie, and/or Sous Chef, along with strong leadership skills and a high quality awareness.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Check In Procedures, English Fluency, Guest Relations, Teamwork, Local Knowledge, Problem Solving
Specialization
Candidates must have completed vocational training in the hotel industry and possess fluent English skills. Personality and character are valued highly, along with local city knowledge to provide tips to guests.
Pool & Beach Attendant at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Safety Monitoring, Emergency Response, Food And Beverage Coordination, Request Handling, Hygiene Maintenance, Equipment Monitoring, Problem Solving, Teamwork, Service Mindset
Specialization
Candidates need a high school diploma or above, with lifeguard certification or pool safety training being advantageous. Preferred experience is in a hotel, resort, pool, or beach setting, requiring basic knowledge of pool safety and first aid, along with good physical condition and a strong service mindset.
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Management, Team Leadership, Budgeting, Quality Control, Customer Service, Hygiene Standards, Organizational Skills, Planning, Communication, Problem Solving, Flexibility, Service Orientation, Staff Development, Supplier Management, Trend Analysis, Event Planning
Specialization
Candidates should have a completed education in hospitality or a related field, along with several years of experience in a leadership role within the food and beverage sector. Strong organizational skills, a hands-on mentality, and proficiency in hotel and cash systems are also required.
Experience Required
Minimum 2 year(s)
Public Area Attendant (PART TIME) (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Verbal Communication, Written Communication, Computer Skills, Relationship Building, Customer Service, Health And Safety Adherence, Cleaning Standards Maintenance, Reporting Defects, Linen Management, Positive Attitude
Specialization
Candidates should possess a high level of verbal and written communication skills, with German and English being favorable, alongside competent computer skills. The role requires the ability to build relationships and maintain a positive, helpful attitude while adhering strictly to all Health and Safety standards.
Chef de Partie (m/w/d) für unser Restaurant "Nami" at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Maki Preparation, Asian Cuisine, Responsibility, Independent Work, Communication, Teamwork, Engagement, Motivation
Specialization
Candidates must possess relevant expertise in preparing Sushi, Maki, and Asian dishes, coupled with a strong sense of responsibility and the ability to work independently. Essential qualities include good communication, teamwork skills, and high motivation to contribute to a luxury resort environment.
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Making, Plating, Presentation, Inventory Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, preferably with long-term experience in bakeries, confectioneries, patisseries, or large-scale production kitchens. A high degree of quality consciousness, independent working style, flexibility for shift work, and a hands-on mentality are essential.
Experience Required
Minimum 2 year(s)
Meeting- und Front Office Coordinator (m/w/d) at WENS Hotel
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Organizational Skills, Structured Work Method, Service Orientation, Quality Awareness, Guest Orientation, Solution Oriented Work, Friendly Demeanor, Flexibility, Reliability, Teamwork, Hands On Mentality
Specialization
Candidates should have completed training in hospitality or gastronomy, with experience in event management being advantageous. Proficiency in German and English is required, and familiarity with Protel Air is a plus.