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Hospitality Jobs in Germany

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Empfangsmitarbeiter (m/w/d) at Accor
Nuremberg, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Administrative Tasks, Reservation Management, Complaint Handling, German Language, English Language, Opera Cloud, Customer Service, Organization, Flexibility, Hotel Software
Specialization
Candidates should have a degree in hotel management or previous experience in the hospitality industry. Proficiency in German and English is required, along with a service-oriented mindset and ideally experience with Opera Cloud.
Director of Event Management at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Management, Budget Management, Staff Leadership, Customer Service, Revenue Maximization, Logistics Planning, Food And Beverage Operations, Strategic Planning, Vendor Management, Human Resources Management, Cost Control, Hospitality Management
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree in Hospitality or Business with 2 years of experience. Candidates must have a professional background in event management, food and beverage, or sales and marketing.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Reception Management, Housekeeping, Food And Beverage Service, Reservation Management, Sales, Basic Cooking, Accounting, Personnel Management, Marketing, Revenue Management, Channel Management, German Language, English Language, Teamwork
Specialization
Candidates must have a successful school graduation and a strong passion for hospitality and teamwork. Proficiency in German and English is required, with previous experience in hotels or gastronomy being an advantage.
Director of Rooms (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Strategic Leadership, Rooms Operations Management, Financial Performance Optimization, Guest Satisfaction Management, Revenue Management, Human Resources Management, Budgeting, Staff Development, Customer Service Excellence, Operational Strategy, Performance Appraisal, Conflict Resolution
Specialization
Requires a 2-year degree with 4 years of experience or a 4-year bachelor's degree with 2 years of experience in guest services, housekeeping, or hotel management. Candidates must demonstrate expertise in operational leadership and the ability to manage departmental budgets and staff.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Team Leadership, Cost Reduction, Quality Management, Procurement, Operational Controlling, Premium Service Standards, German Language, English Language, Employee Motivation, Strategic Planning
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for complex production processes and fluency in German and English.
Experience Required
Minimum 5 year(s)
Hausmeister*in (all genders) in Frankfurt am Main at Homaris
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Facility Management, Technical Maintenance, Repair Work, Organization, Customer Orientation, Problem Solving, Digital Literacy, German Language (B2), English Language (B1), Driving License Class B
Specialization
Requires a completed technical or craft vocational training with professional experience, ideally in the hospitality sector. Must be proactive, organized, and possess a valid Class B driver's license and B2 level German.
Experience Required
Minimum 2 year(s)
Lagerhelfer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Loading And Unloading, Cargo Securing, Warehouse Management, Quality Standards, Safety Standards, German Language, English Language, Reliability, Carefulness, Responsibility
Specialization
Previous experience in logistics, picking, or production is desirable, and a valid ZUP (reliability certificate) is required. Proficiency in German is mandatory, while English skills are considered an advantage.
Barmitarbeiter (m/w/d) at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Bar Service, Guest Relations, Sales, Inventory Management, Communication, Flexibility, Creativity, Quality Awareness, Teamwork, Hospitality Management
Specialization
Candidates should have a background in hotel management, gastronomy, or a strong interest in entering the field as a career changer. Key requirements include a communicative personality, passion for hospitality, and the ability to remain quality-oriented under stress.
Host (m/w/d) at smartments Betriebsgesellschaft mbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Apartment Management, Quality Control, Administrative Coordination, Technical Service, Customer Focus, Ms Office, Outlook, Microsoft Teams, German Language, English Language, Organization, Communication, Housekeeping Coordination
Specialization
Candidates should have a technical vocational training (e.g., electrician or carpenter) or experience as a facility technician, combined with strong customer service skills. Proficiency in German and English, as well as familiarity with MS Office, is required.
Assistant Front Office Manager (f/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Resource Planning, Team Management, Staff Development, Roster Management, Guest Relations, Administrative Processes, English Fluency, Leadership
Specialization
Requires a professional training course in the hotel business and previous management experience. Must be fluent in English and possess strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Haustechniker / Techniker (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Building Maintenance, Technical Troubleshooting, Handyman Skills, Organization, Safety And Health Standards, Guest Service, Digital Tool Proficiency, Communication, Problem Solving, Team Leadership
Specialization
Candidates should have a hands-on mentality, a creative approach to problem-solving, and a passion for guest service. Proficiency in German and the ability to use digital tools are required, while previous experience in a similar role is an advantage.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Shift Leadership, Guest Relations, Check In/Check Out Procedures, Conflict Resolution, Staff Training, Coaching, Delegation, Teambuilding, Multitasking, Payment Processing, Planning, Customer Service
Specialization
Requires a friendly, professional demeanor with strong team spirit and a solution-oriented mindset. Leadership experience and skills in coaching and delegation are highly valued.
Experience Required
Minimum 2 year(s)
Ausbildung zum Koch / zur Köchin (m/w/d) für das Mercure Hotel Köln West at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Menu Creation, Plating, Inventory Management, Kitchen Organization, Customer Service, Stress Management, Teamwork, Flexibility
Specialization
Candidates should have a passion for cooking, enjoy working in a team, and be able to perform well under stress. Flexibility regarding working hours is required.
Sous-Chef (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Leadership, à La Carte Management, Banquet And Event Catering, Menu Planning, Food Cost Calculation, Inventory Management, Haccp Compliance, Staff Training And Development, Quality Control, Resource Planning, Team Motivation, Hospitality Management
Specialization
Candidates must have completed culinary training and possess several years of experience in upscale hotels or gastronomy, specifically as a Sous or Junior Sous Chef. Strong leadership skills, a cost-conscious mindset, and expertise in both à-la-carte and banquet operations are required.
Experience Required
Minimum 5 year(s)
Back of House Attendant (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Munich, Bavaria, Germany - Full Time
Skills Needed
Stewarding, Food & Beverage Operations, Haccp Standards, Hygiene Management, Event Setup, Kitchen Organization, English Proficiency, German Language Skills, Teamwork, Attention To Detail, Sanitization, Safety Compliance
Specialization
Candidates must have a valid EU/Germany work permit and mandatory German language skills. Previous experience in stewarding or hospitality is preferred, along with a professional, hands-on mentality.
Aushilfe Service Frühdienst (m/w/d) - 603€ Basis at Penta Hotels
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Guest Relations, Hospitality Service, German Language Proficiency, Hygiene Standards, Customer Service, Communication Skills
Specialization
Previous experience in gastronomy or hospitality is preferred. Candidates must have very good German language skills and a strong commitment to hygiene and responsibility.
Hotel Cleanliness Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Attention To Detail, Time Management, Physical Stamina, Professional Communication, Quality Standards
Specialization
Must be able to stand, walk, and perform physical tasks including lifting and moving objects up to 50 pounds. Requires a professional appearance and adherence to company policies and safety standards.
Koch (m/w/d) at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Kitchen Management, Food Quality Control, Hygiene Standards, Teamwork, Guest Service, Efficiency, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, passion for gastronomy, and basic German language skills. While kitchen experience is an advantage, it is not mandatory for applicants who are reliable and eager to learn.
Spül- und Küchenhilfe (m/w/d) at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Dishwashing, Haccp Hygiene Standards, Waste Separation, Kitchen Preparation, Teamwork, Reliability, Physical Stamina, German Language Proficiency
Specialization
Requires physical resilience, reliability, and good German communication skills. A valid health certificate (according to § 43 Infection Protection Act) is mandatory, though formal gastronomic training is not required.
Cluster Technischer Leiter (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Facility Management, Electrical Engineering, Plumbing, Air Conditioning Systems, Construction Project Management, Safety Regulations, Budgeting, Team Leadership, Technical Maintenance, Sustainability Initiatives, Problem Solving, Communication, German Language, English Language, Hands On Mentality
Specialization
Candidates must have a completed technical education and solid experience in facility management, electrical, plumbing, or HVAC systems. Proficiency in German and English, along with a strong understanding of safety regulations and a hands-on approach, is required.
Experience Required
Minimum 5 year(s)
Empfangsmitarbeiter (m/w/d) at Accor
Nuremberg, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

08 Oct, 26

Salary

0.0

Posted On

10 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Relations, Check-in/Check-out, Administrative Tasks, Reservation Management, Complaint Handling, German Language, English Language, Opera Cloud, Customer Service, Organization, Flexibility, Hotel Software

Industry

Hospitality

Description
Unternehmensbeschreibung Für unser Hotel suchen wir zum nächstmöglichen Zeitpunkt einen Empfangsmitarbeiter (m/w/d). Das ibis Nürnberg am Plärrer bietet viele Vorzüge: In den 155 Zimmern schlafen unsere Gäste tief in Sweet Bed by ibis Betten. Morgens stärken Sie sich an unserem reichhaltigen Frühstücksbuffet mit frischen Waffeln. Die Veranstaltungen finden in unseren 3 Tagungsräumen perfekte Bedingungen. Ferner sind Arbeitsplatz und Wi-Fi in jedem Zimmer inklusive. Dank der zentralen Lage ist die Altstadt schnell erkundet. Stellenbeschreibung Du bist die erste Ansprechperson für unsere Gäste – vom Check-in über Freizeittipps bis zum Check-out und auch bei Beschwerden. Im Hintergrund kümmerst du dich selbstständig um administrative Aufgaben wie Zimmereinteilung, Kassenführung und Rechnungslegung. Du übernimmst allgemeine organisatorische Tätigkeiten im Empfangsbereich. Du nimmst Reservierungen entgegen und bearbeitest diese sorgfältig. Am Telefon berätst du unsere Gäste freundlich und kompetent. Du sorgst für eine nachhaltige Gästezufriedenheit und stärkst die Kundenbindung. Auf spontane Situationen reagierst du ruhig, professionell und lösungsorientiert. Du setzt unsere Markenstandards sowie Service- und Qualitätsrichtlinien konsequent um. Zu Stoßzeiten oder bei Abwesenheiten unterstützt du das Serviceteam. Qualifikationen Du bist ein offener, kommunikativer Mensch und hast Freude am Umgang mit Gästen. Idealerweise hast du eine Ausbildung im Hotelfach erfolgreich abgeschlossen oder bereits erste Erfahrungen in der Hotellerie gesammelt. Du verfügst über eine ausgeprägte Service- und Gästeorientierung. Organisationstalent, Flexibilität und eine strukturierte Arbeitsweise zeichnen dich aus. Du besitzt gute Deutsch- und Englischkenntnisse; weitere Fremdsprachen sind von Vorteil. Idealerweise hast du bereits Erfahrung im Umgang mit gängigen Hotelsoftware-Systemen (z. B. Opera Cloud). Zusätzliche Informationen Wir bieten: Übertarifliche Vergütung 13. Monatsgehalt Kostenfreie Arbeitskleidung inklusive Reinigung Kostenfreier Parkplatz direkt am Hotel Kostenbeteiligung an deinem Jobticket Weltweite Karrieremöglichkeiten in über 5.000 Hotels in mehr als 100 Ländern innerhalb der Accor-Gruppe Attraktive Vorzugspreise weltweit sowie viele weitere Vorteile mit der Accor Heartist Rabattkarte Vielfältige Lern- und Weiterentwicklungsmöglichkeiten über die Accor Akademie Job-Kategorie: Rooms

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Responsibilities
Act as the primary point of contact for guests from check-in to check-out, handling reservations and complaints. Manage administrative duties including room allocation, cash management, and invoicing while ensuring brand quality standards.
Empfangsmitarbeiter (m/w/d) at Accor
Nuremberg, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Administrative Tasks, Reservation Management, Complaint Handling, German Language, English Language, Opera Cloud, Customer Service, Organization, Flexibility, Hotel Software
Specialization
Candidates should have a degree in hotel management or previous experience in the hospitality industry. Proficiency in German and English is required, along with a service-oriented mindset and ideally experience with Opera Cloud.
Director of Event Management at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Management, Budget Management, Staff Leadership, Customer Service, Revenue Maximization, Logistics Planning, Food And Beverage Operations, Strategic Planning, Vendor Management, Human Resources Management, Cost Control, Hospitality Management
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree in Hospitality or Business with 2 years of experience. Candidates must have a professional background in event management, food and beverage, or sales and marketing.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Reception Management, Housekeeping, Food And Beverage Service, Reservation Management, Sales, Basic Cooking, Accounting, Personnel Management, Marketing, Revenue Management, Channel Management, German Language, English Language, Teamwork
Specialization
Candidates must have a successful school graduation and a strong passion for hospitality and teamwork. Proficiency in German and English is required, with previous experience in hotels or gastronomy being an advantage.
Director of Rooms (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Strategic Leadership, Rooms Operations Management, Financial Performance Optimization, Guest Satisfaction Management, Revenue Management, Human Resources Management, Budgeting, Staff Development, Customer Service Excellence, Operational Strategy, Performance Appraisal, Conflict Resolution
Specialization
Requires a 2-year degree with 4 years of experience or a 4-year bachelor's degree with 2 years of experience in guest services, housekeeping, or hotel management. Candidates must demonstrate expertise in operational leadership and the ability to manage departmental budgets and staff.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Team Leadership, Cost Reduction, Quality Management, Procurement, Operational Controlling, Premium Service Standards, German Language, English Language, Employee Motivation, Strategic Planning
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for complex production processes and fluency in German and English.
Experience Required
Minimum 5 year(s)
Hausmeister*in (all genders) in Frankfurt am Main at Homaris
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Facility Management, Technical Maintenance, Repair Work, Organization, Customer Orientation, Problem Solving, Digital Literacy, German Language (B2), English Language (B1), Driving License Class B
Specialization
Requires a completed technical or craft vocational training with professional experience, ideally in the hospitality sector. Must be proactive, organized, and possess a valid Class B driver's license and B2 level German.
Experience Required
Minimum 2 year(s)
Lagerhelfer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Loading And Unloading, Cargo Securing, Warehouse Management, Quality Standards, Safety Standards, German Language, English Language, Reliability, Carefulness, Responsibility
Specialization
Previous experience in logistics, picking, or production is desirable, and a valid ZUP (reliability certificate) is required. Proficiency in German is mandatory, while English skills are considered an advantage.
Barmitarbeiter (m/w/d) at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Bar Service, Guest Relations, Sales, Inventory Management, Communication, Flexibility, Creativity, Quality Awareness, Teamwork, Hospitality Management
Specialization
Candidates should have a background in hotel management, gastronomy, or a strong interest in entering the field as a career changer. Key requirements include a communicative personality, passion for hospitality, and the ability to remain quality-oriented under stress.
Host (m/w/d) at smartments Betriebsgesellschaft mbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Apartment Management, Quality Control, Administrative Coordination, Technical Service, Customer Focus, Ms Office, Outlook, Microsoft Teams, German Language, English Language, Organization, Communication, Housekeeping Coordination
Specialization
Candidates should have a technical vocational training (e.g., electrician or carpenter) or experience as a facility technician, combined with strong customer service skills. Proficiency in German and English, as well as familiarity with MS Office, is required.
Assistant Front Office Manager (f/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Resource Planning, Team Management, Staff Development, Roster Management, Guest Relations, Administrative Processes, English Fluency, Leadership
Specialization
Requires a professional training course in the hotel business and previous management experience. Must be fluent in English and possess strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Haustechniker / Techniker (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Building Maintenance, Technical Troubleshooting, Handyman Skills, Organization, Safety And Health Standards, Guest Service, Digital Tool Proficiency, Communication, Problem Solving, Team Leadership
Specialization
Candidates should have a hands-on mentality, a creative approach to problem-solving, and a passion for guest service. Proficiency in German and the ability to use digital tools are required, while previous experience in a similar role is an advantage.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Shift Leadership, Guest Relations, Check In/Check Out Procedures, Conflict Resolution, Staff Training, Coaching, Delegation, Teambuilding, Multitasking, Payment Processing, Planning, Customer Service
Specialization
Requires a friendly, professional demeanor with strong team spirit and a solution-oriented mindset. Leadership experience and skills in coaching and delegation are highly valued.
Experience Required
Minimum 2 year(s)
Ausbildung zum Koch / zur Köchin (m/w/d) für das Mercure Hotel Köln West at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Menu Creation, Plating, Inventory Management, Kitchen Organization, Customer Service, Stress Management, Teamwork, Flexibility
Specialization
Candidates should have a passion for cooking, enjoy working in a team, and be able to perform well under stress. Flexibility regarding working hours is required.
Sous-Chef (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Leadership, à La Carte Management, Banquet And Event Catering, Menu Planning, Food Cost Calculation, Inventory Management, Haccp Compliance, Staff Training And Development, Quality Control, Resource Planning, Team Motivation, Hospitality Management
Specialization
Candidates must have completed culinary training and possess several years of experience in upscale hotels or gastronomy, specifically as a Sous or Junior Sous Chef. Strong leadership skills, a cost-conscious mindset, and expertise in both à-la-carte and banquet operations are required.
Experience Required
Minimum 5 year(s)
Back of House Attendant (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Munich, Bavaria, Germany - Full Time
Skills Needed
Stewarding, Food & Beverage Operations, Haccp Standards, Hygiene Management, Event Setup, Kitchen Organization, English Proficiency, German Language Skills, Teamwork, Attention To Detail, Sanitization, Safety Compliance
Specialization
Candidates must have a valid EU/Germany work permit and mandatory German language skills. Previous experience in stewarding or hospitality is preferred, along with a professional, hands-on mentality.
Aushilfe Service Frühdienst (m/w/d) - 603€ Basis at Penta Hotels
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Guest Relations, Hospitality Service, German Language Proficiency, Hygiene Standards, Customer Service, Communication Skills
Specialization
Previous experience in gastronomy or hospitality is preferred. Candidates must have very good German language skills and a strong commitment to hygiene and responsibility.
Hotel Cleanliness Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Attention To Detail, Time Management, Physical Stamina, Professional Communication, Quality Standards
Specialization
Must be able to stand, walk, and perform physical tasks including lifting and moving objects up to 50 pounds. Requires a professional appearance and adherence to company policies and safety standards.
Koch (m/w/d) at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Kitchen Management, Food Quality Control, Hygiene Standards, Teamwork, Guest Service, Efficiency, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, passion for gastronomy, and basic German language skills. While kitchen experience is an advantage, it is not mandatory for applicants who are reliable and eager to learn.
Spül- und Küchenhilfe (m/w/d) at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Dishwashing, Haccp Hygiene Standards, Waste Separation, Kitchen Preparation, Teamwork, Reliability, Physical Stamina, German Language Proficiency
Specialization
Requires physical resilience, reliability, and good German communication skills. A valid health certificate (according to § 43 Infection Protection Act) is mandatory, though formal gastronomic training is not required.
Cluster Technischer Leiter (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Facility Management, Electrical Engineering, Plumbing, Air Conditioning Systems, Construction Project Management, Safety Regulations, Budgeting, Team Leadership, Technical Maintenance, Sustainability Initiatives, Problem Solving, Communication, German Language, English Language, Hands On Mentality
Specialization
Candidates must have a completed technical education and solid experience in facility management, electrical, plumbing, or HVAC systems. Proficiency in German and English, along with a strong understanding of safety regulations and a hands-on approach, is required.
Experience Required
Minimum 5 year(s)