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Hospitality Jobs in Germany

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Director of Sales at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Sales Leadership, Team Management, Strategic Planning, Revenue Maximization, Customer Relations, Communication, Emotional Intelligence, Market Analysis, Collaboration, Problem Solving, Training, Coaching, Event Management, Budget Management, Hospitality Knowledge, Legal Compliance
Specialization
Candidates should have a bachelor's degree preferred and a minimum of five years of sales leadership experience in a similar operation. Comprehensive knowledge of food and beverage, catering sales, and marketing management is essential.
Experience Required
Minimum 5 year(s)
Schichtleitende Küchenhilfe (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Coordination, Leadership, Food Preparation, Plating, Hygiene Compliance, Haccp, Communication, Resilience, Flexibility, Reliability, Independence
Specialization
Candidates should have experience in gastronomy, preferably in large-scale kitchens or canteens, or significant experience as a production or kitchen assistant, demonstrating an understanding of kitchen workflows and product knowledge. A reliable, independent work style, strong communication skills, resilience, flexibility, a clean police record, and ideally a security screening according to § 7 Luft-SIG are required, with a B driver's license being advantageous.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering, Large Kitchen Operations, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are required, with prior experience in airline catering being advantageous.
Purchasing Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Purchasing, Supervision, Document Organization, Inventory Audits, Cost Calculation, Vendor Management, Delivery Verification, Safety Program Adherence, Food Safety, Training, Scheduling, Coaching, Quality Assurance, Record Keeping, Invoicing, Stock Monitoring
Specialization
Candidates must have a high school diploma or GED equivalent, at least two years of related work experience, and a minimum of one year of supervisory experience. Responsibilities include physical tasks such as lifting up to 50 pounds and maintaining strict adherence to food safety and company policies.
Experience Required
Minimum 2 year(s)
Cluster Event & Group Manager (m/w/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Coordination, Group Sales, Customer Relationship Building, Independent Work, Project Support, Sales Coordination, Brand Ambassadorship, Enthusiasm, Salesmanship, Proactiveness, English Proficiency
Specialization
Candidates must have professional experience in a similar role within the event sector and possess good English language skills. The ideal person is passionate about selling the concept, demonstrates a proactive 'doer' attitude, and values character alongside professional competence.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Front Office Operations, Check In Procedures, Check Out Procedures, Communication, Problem Solving, Teamwork, German Fluency, English Fluency, Local Knowledge
Specialization
Candidates must have completed hotel business training and possess professional experience, along with fluency in both German and English. Personality and character are valued highly, alongside the ability to inspire both guests and colleagues and possess local knowledge.
Chef de Partie Pastry (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Creative Ideas, Independent Work, Dessert Preparation, Buffet Preparation, Social Media Content Creation, Hygiene Compliance (Haccp), Inventory Control, Teamwork, Organizational Skills, Communication Skills, Attention To Detail, Culinary Management, Luxury Hospitality Experience
Specialization
Candidates must possess a completed culinary education or a degree in Culinary Management, coupled with solid professional experience in high-end cuisine or Patisserie within luxury hotels, ideally including experience with large banquets. Essential requirements include self-assuredness, teamwork, organizational skills, strong communication abilities, very good German and good English language skills, and a valid visa for Germany.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Implementation, Haccp Compliance, Shift Work Readiness, German Language Skills, English Language Skills, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy Experience
Specialization
Candidates must possess a formal qualification as a cook or in gastronomy, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good proficiency in German and/or English are also required.
Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Flexible Processes, Kitchen Cleanliness, Teamwork, High Food Standards, Mentoring Junior Staff, Catering, Live Cooking, Organizational Skills, Eclectic Cuisine, International Cuisine, Inspiration, Admitting Mistakes
Specialization
The ideal candidate should be passionate about inspiring colleagues and guests, possess a hunger for new food concepts, and love eclectic and international cuisine, demonstrating strong organizational skills. Personality and character are valued more than the CV, requiring an honest 'doer' attitude.
Reservation Supervisor*in (m/w/d) – OPENING Ibis Styles München Airport (m/ at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Reservation Management, Customer Service, Communication, Teamwork, Analytical Thinking, Organization, Hotel Software, Pms, Channel Management Systems, English Proficiency, German Proficiency, Contract Management, Reporting, Sales Coordination, Guest Relations, Problem Solving
Specialization
Candidates should have completed training in hospitality or a comparable qualification, along with several years of experience in reservations or front office roles, preferably in chain hotels. Proficiency in hotel software and strong communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
(VIP) Event / Servicemitarbeiter (m/w/d) in München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Vip Guest Service, Event Support, Service Orientation, Professional Appearance, Reliability, Responsibility, Team Spirit, Flexibility, Event Execution, Setup And Teardown, Coordination, Quality Standards Adherence
Specialization
Candidates must have completed training or possess solid experience in service, gastronomy, or hospitality, such as a Service Supervisor or Banquet Manager. Essential requirements include a professional appearance, strong service orientation, reliability, fluency in German (min. B2), good English skills, flexibility, and a willingness to travel nationally and internationally.
Experience Required
Minimum 2 year(s)
Sachbearbeitung Debitorenbuchhaltung (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Accounts Receivable Management, Invoicing, Payment Posting, Due Date Monitoring, Dunning Procedures, Account Reconciliation, Open Item Clarification, General Ledger Accounting, Cash Transaction Posting, Collaboration With Finance/Controlling, Billing Inquiries, Project Work, Ms Office, Navision, Automation Interest
Specialization
Candidates should possess a completed commercial or accounting education, with professional experience in a similar role being advantageous. Essential qualities include accuracy, a strong sense of numbers, responsibility, service orientation, independence, teamwork, loyalty, and good IT skills, particularly with MS Office.
Experience Required
Minimum 2 year(s)
Assistant Chief Engineer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Hvac R, Electrical, Plumbing, Preventative Maintenance, Safety, Security, Asset Protection, Communication, Training, Customer Service, Team Management, Problem Solving, Budget Management, Emergency Response, Repair Work, Employee Training
Specialization
Candidates must have either a high school diploma with 4 years of relevant experience or a 2-year degree with 2 years of experience in engineering and maintenance. Technical training in HVAC-R, electrical, or plumbing is also required.
Experience Required
Minimum 2 year(s)
Teamleitung / Teamleiter Patisserie Produktion (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Dessert Presentation, Collaboration, Feedback Processing, Complaint Handling, Production Planning, Time Management, Pastry Chef, Baking, Cooking, Large Scale Kitchen Experience, Airline Catering, Hotel Industry, Catering Business, Organizational Skills, Problem Solving
Specialization
Candidates should preferably have a completed vocational training as a pastry chef, baker, or cook specializing in patisserie, along with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or the hotel/catering business. Strong quality awareness, organizational skills, resilience, and flexibility are essential.
Experience Required
Minimum 2 year(s)
Community Associate at Mindspace
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Sales, Project Management, Organizational Skills, Multitasking, English Proficiency, German Proficiency, Customer Orientation, Proactive Attitude, Problem Solving, Communication, Startup Ecosystem Knowledge
Specialization
Candidates need 1-2 years of experience in customer service, sales, or project management, along with exceptional organizational and multitasking abilities. Fluency in both written and spoken English and German is mandatory for this role.
Sachbearbeiter (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Data Maintenance, Order Processing, Document Processing, Communication, Logistics Information Forwarding, Order Forwarding, Administrative Support, Operational Support, Ms Office, High Sense Of Responsibility, Independent Work, Intercultural Competence, Night Shift Work
Specialization
Candidates must have completed commercial training or a comparable qualification in warehousing, logistics, transport, disposition, or as an industrial clerk/office clerk, though career changers are welcome. Fluency in German and good English skills are required, along with proficiency in MS-Office.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Time Management, Multitasking, Hospitality Knowledge, English Proficiency, Local Knowledge
Specialization
A completed education in hospitality and fluent English are required. You should be able to engage both guests and colleagues and have local city knowledge.
Ausbildung Hotelfachmann / Hotelfachfrau (m/w/d) ab Sommer 2026 at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Consultation, Food And Beverage Service, Event Planning, Event Organization, Sales Conversations, Offer Creation, Teamwork, Communication, Composure, Foreign Languages, Cultural Awareness, Friendliness
Specialization
The ideal candidate is communicative, a team player, and remains composed under pressure. They should enjoy foreign languages and other cultures, impressing guests with an open and friendly demeanor.
Hotel Operations Manager (m/w/d) at Radisson Hotel Group
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Problem Solving, Guest Experience, Teamwork, Attention To Detail, Communication, It Systems, Powerpoint, Excel, Service Excellence, Flexibility, Creativity, Integrity, Hands On Approach, Commercial Awareness, Operational Management
Specialization
Candidates should have proven experience in leading hotel teams and strong problem-solving skills. Excellent leadership qualities, a hands-on mentality, and fluency in German and English are essential.
Experience Required
Minimum 5 year(s)
Service Expert (m/f/d) Breakfast & Rooms Service at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Service Experience, Guest Welcome, Buffet Preparation, Room Service Delivery, Guest Focused Service, Attention To Detail, Quality Standards, Hygiene Standards, Positive Attitude, Team Spirit, Structured Working, Reliability, German Language, English Language
Specialization
Candidates should possess a friendly, positive attitude and a passion for working with people, along with good German or English language skills. Reliability and motivation for early shifts (starting around 6:30 a.m.) are necessary, though prior service experience is not strictly required as onboarding is provided.
Director of Sales at Accor
Nassau, Rhineland-Palatinate, Germany -
Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sales Leadership, Team Management, Strategic Planning, Revenue Maximization, Customer Relations, Communication, Emotional Intelligence, Market Analysis, Collaboration, Problem Solving, Training, Coaching, Event Management, Budget Management, Hospitality Knowledge, Legal Compliance

Industry

Hospitality

Description
Company Description SLS Baha Mar welcomes you to an unforgettable journey where every moment is a testament to the art of hospitality. We are a playground for the mischievous, a haven for those seeking the allure of grandeur, and a place where you can truly feel alive. We have an exciting job opportunity to join our Sales & Marketing team as a Director of Sales at SLS Baha Mar, Nassau, The Bahamas. JOIN THE ENNISMORE FAMILY TODAY! Job Description Under the general guidance of the Director of Sales and Marketing (DOSM), the Director of Sales (DOS) is responsible for leading all proactive and reactive sales efforts, while directly overseeing the Group Sales team, Catering & Conference Services team, and supporting administrative staff. This role is responsible to enhance leadership presence on-property, ensuring alignment, accountability, and consistency across all stages of the sales and service delivery process. The DOS must actively foster an inclusive and communicative culture grounded in collaboration, openness to feedback, and a strong desire to understand the on-property dynamics and broader hotel culture. Flexibility, adaptability to market shifts, and openness to change are essential for success in this evolving role. The DOS will be expected to test new ideas, remain solutions-driven, and demonstrate emotional intelligence when navigating different communication styles and team needs. Duties & Functions: Attend daily team morning huddle as scheduled When on property, attend morning meeting to communicate group arrivals and business. Direct and manage all group and transient sales activities to maximize revenue for the hotel Prepare, implement and compile data for the strategic sales plan, monthly SMART goals, annual goals, sales and marketing budget, forecasts and other reports as directed/required Develop strategies through review of competitive data, demand analysis and mix management Recruit, direct, manage, train and coach sales, catering and conference service staff. Oversee departmental matters as they relate to federal, state and local employment laws in collaboration with the People and Culture department. Participate in sales presentations, property tours and customer meetings Conduct and attend strategic sales meetings, management meetings and other meetings as required/requested Represent the hotel in community and industry organizations and events Participate as team player with other key executive members Be a leader and role model to all team members Supervise, administer and ensure timely completion of all activities of the Sales Department Develop a full working knowledge of the operations of the hotel, including Food and Beverage, Guest Services, Front Office, Housekeeping and Revenue Management and Baha Mar resort operations and key leaders. Develop a complete knowledge of company sales policies and SOPs, and ensure knowledge of and adherence to those policies by the sales team. Assist in re-writing, through a refined approach, to optimize standards at the highest level for team success. Develop and maintain market awareness to ensure ability to predict revenue opportunities and set proactive strategies. Meet or exceed established team goals Responsible for group rooms and banquets forecast in collaboration with Director of Conference Services Initiate and follow up on leads Monitor production of all top accounts and evaluate trends. Ensure sales staff is accountable for those accounts within their respective territories Ensure proper management of group turnovers. In absence of Director of Conference Services, the Assistant Director of Conference Services will assign group turnovers to managers; DOS supports in absence of both. Collaborate with the banquets department-head to ensure meeting space readiness and support team fluidity Conduct weekly sales meetings, reviews of prospects and tentatives, and bi-weekly strategic discussions to support team goals Review meeting planner evaluations and resolve issues proactively Modify procedures to solve process inefficiencies Conduct periodic on-property visits to engage with the team and ensure consistent presence and awareness across departments Foster a culture of collaboration, transparency, and responsiveness across all direct reports Manage group sales team travel schedule and oversee budget adherence Represent the hotel in tourism and industry-facing organizations, including Nassau Paradise Island Promotion Board (NPIPB), Bahamas Ministry of Tourism, Bahamas Hotel and Tourism Association (BHTA), and relevant trade chapters with the MICE group segment. Maintain consistent and strategic communication with Accor Global Sales to ensure maximum exposure in the network and unlock lead generation opportunities Identify opportunities for brand exposure through webinars, speaking opportunities, and strategic partnerships Support DOSM in executing long-term commercial plans, adapting to evolving market conditions, required reporting Collaborate with sales leaders at Rosewood and Grand Hyatt on FAMs, client activations, and shared sales strategies Any other reasonable duties as assigned by the supervisor or manager. We recognize we are in the hospitality industry and that may require us to provide lateral service. We will on occasion call for each individual in the team to on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service ADDITIONAL RESPONSIBILITIES Communicate effectively, both verbally and in writing, to provide clear direction to the teams Communicate with employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information. Remain calm and alert, especially during emergency situations, serving as a role model for team and other employees. Interact with other department personnel and staff as needed. Make decisions and take actions based on previous experience and good judgment, sometimes revising procedures to accommodate unusual situations. To be aware of and ensure constant compliance with all necessary operational policies including: Emergency Procedures SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Attend mandatory meetings including divisional meetings, staff meetings, etc. Participate in community events and ensure corporate social responsibility goals of SLS are met. Utilize traditional software programs such as Microsoft Office (Word, Excel, Outlook, and PowerPoint), Opera, and departmental-specific systems. Keep work area clean and organized. Secure confidential documents properly. When disposing confidential documents that contain any personally identifiable information, they must be shredded or pulverized. Demonstrate positive leadership characteristics, inspiring team members to meet and exceed standards. Ensure compliance with SLS policies and procedures. OTHER DUTIES Assimilate into SLS’s culture through understanding, supporting and participating in all SLS elements. Demonstrate working knowledge of the service standards. Regular attendance in conformance with the standards, which may be established by SLS from time to time, is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the property. Qualifications The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. Bachelor’s Degree preferred Minimum five (5) years of sales leadership experience in similar sized operation required, preferably in an upscale or lifestyle brand hotel Must have comprehensive knowledge of food and beverage, catering sales, conference service and marketing management experience, guest relations and etiquette Basic understanding of legal contract language Proven team leader with a high level of energy and motivation with a proven track record of living the company's values An intermediate to proficient understanding of Computer systems such as: Opera, Microsoft Word, Excel & Outlook is preferred Enter and locate work related information using computers and/or point of sale systems Ability to spend extended lengths of time viewing a computer screen Possess a gracious, friendly, and fun demeanor Ability to multitask, work in a fast-paced environment and have a high level attention to detail Maintain positive and productive working relationships with other employees and departments Ability to work independently and to partner with others to promote an environment of teamwork Must be able to stand or walk a minimum eight-hour shift. Must be able observant and quick to respond to various situations while also multitasking and handling stressful situations. Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary. Must have excellent communication skills and be able to read, write, speak and understand Spanish and English. Must be able to work inside and outside at all times of the year as needed, based upon business volumes. Knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations Additional Information SAFETY REQUIREMENTS Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. The restaurant will provide the required PPE. Team members will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager. GROOMING/UNIFORMS All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process. OTHER Additional language ability preferred. NOTICE The hospitality business functions seven days a week. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times. Upon employment, all employees are required to fully comply with SLS rules and regulations for the safe and efficient operation of the facilities. Employees who violate restaurant rules and regulations will be subject to disciplinary action, up to and including termination of employment. This document reflects the job content at the time of writing and will be subject to periodic change in the light of changing operational and environmental requirements. Such changes will be discussed with the jobholder and the job description amended accordingly. Job-Category: Sales & Marketing Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Director of Sales is responsible for leading all sales efforts, overseeing the Group Sales team and Catering & Conference Services team. This role includes developing strategies, managing staff, and ensuring alignment across the sales and service delivery process.
Director of Sales at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Sales Leadership, Team Management, Strategic Planning, Revenue Maximization, Customer Relations, Communication, Emotional Intelligence, Market Analysis, Collaboration, Problem Solving, Training, Coaching, Event Management, Budget Management, Hospitality Knowledge, Legal Compliance
Specialization
Candidates should have a bachelor's degree preferred and a minimum of five years of sales leadership experience in a similar operation. Comprehensive knowledge of food and beverage, catering sales, and marketing management is essential.
Experience Required
Minimum 5 year(s)
Schichtleitende Küchenhilfe (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Coordination, Leadership, Food Preparation, Plating, Hygiene Compliance, Haccp, Communication, Resilience, Flexibility, Reliability, Independence
Specialization
Candidates should have experience in gastronomy, preferably in large-scale kitchens or canteens, or significant experience as a production or kitchen assistant, demonstrating an understanding of kitchen workflows and product knowledge. A reliable, independent work style, strong communication skills, resilience, flexibility, a clean police record, and ideally a security screening according to § 7 Luft-SIG are required, with a B driver's license being advantageous.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering, Large Kitchen Operations, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are required, with prior experience in airline catering being advantageous.
Purchasing Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Purchasing, Supervision, Document Organization, Inventory Audits, Cost Calculation, Vendor Management, Delivery Verification, Safety Program Adherence, Food Safety, Training, Scheduling, Coaching, Quality Assurance, Record Keeping, Invoicing, Stock Monitoring
Specialization
Candidates must have a high school diploma or GED equivalent, at least two years of related work experience, and a minimum of one year of supervisory experience. Responsibilities include physical tasks such as lifting up to 50 pounds and maintaining strict adherence to food safety and company policies.
Experience Required
Minimum 2 year(s)
Cluster Event & Group Manager (m/w/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Coordination, Group Sales, Customer Relationship Building, Independent Work, Project Support, Sales Coordination, Brand Ambassadorship, Enthusiasm, Salesmanship, Proactiveness, English Proficiency
Specialization
Candidates must have professional experience in a similar role within the event sector and possess good English language skills. The ideal person is passionate about selling the concept, demonstrates a proactive 'doer' attitude, and values character alongside professional competence.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Front Office Operations, Check In Procedures, Check Out Procedures, Communication, Problem Solving, Teamwork, German Fluency, English Fluency, Local Knowledge
Specialization
Candidates must have completed hotel business training and possess professional experience, along with fluency in both German and English. Personality and character are valued highly, alongside the ability to inspire both guests and colleagues and possess local knowledge.
Chef de Partie Pastry (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Creative Ideas, Independent Work, Dessert Preparation, Buffet Preparation, Social Media Content Creation, Hygiene Compliance (Haccp), Inventory Control, Teamwork, Organizational Skills, Communication Skills, Attention To Detail, Culinary Management, Luxury Hospitality Experience
Specialization
Candidates must possess a completed culinary education or a degree in Culinary Management, coupled with solid professional experience in high-end cuisine or Patisserie within luxury hotels, ideally including experience with large banquets. Essential requirements include self-assuredness, teamwork, organizational skills, strong communication abilities, very good German and good English language skills, and a valid visa for Germany.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Implementation, Haccp Compliance, Shift Work Readiness, German Language Skills, English Language Skills, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy Experience
Specialization
Candidates must possess a formal qualification as a cook or in gastronomy, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good proficiency in German and/or English are also required.
Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Flexible Processes, Kitchen Cleanliness, Teamwork, High Food Standards, Mentoring Junior Staff, Catering, Live Cooking, Organizational Skills, Eclectic Cuisine, International Cuisine, Inspiration, Admitting Mistakes
Specialization
The ideal candidate should be passionate about inspiring colleagues and guests, possess a hunger for new food concepts, and love eclectic and international cuisine, demonstrating strong organizational skills. Personality and character are valued more than the CV, requiring an honest 'doer' attitude.
Reservation Supervisor*in (m/w/d) – OPENING Ibis Styles München Airport (m/ at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Reservation Management, Customer Service, Communication, Teamwork, Analytical Thinking, Organization, Hotel Software, Pms, Channel Management Systems, English Proficiency, German Proficiency, Contract Management, Reporting, Sales Coordination, Guest Relations, Problem Solving
Specialization
Candidates should have completed training in hospitality or a comparable qualification, along with several years of experience in reservations or front office roles, preferably in chain hotels. Proficiency in hotel software and strong communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
(VIP) Event / Servicemitarbeiter (m/w/d) in München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Vip Guest Service, Event Support, Service Orientation, Professional Appearance, Reliability, Responsibility, Team Spirit, Flexibility, Event Execution, Setup And Teardown, Coordination, Quality Standards Adherence
Specialization
Candidates must have completed training or possess solid experience in service, gastronomy, or hospitality, such as a Service Supervisor or Banquet Manager. Essential requirements include a professional appearance, strong service orientation, reliability, fluency in German (min. B2), good English skills, flexibility, and a willingness to travel nationally and internationally.
Experience Required
Minimum 2 year(s)
Sachbearbeitung Debitorenbuchhaltung (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Accounts Receivable Management, Invoicing, Payment Posting, Due Date Monitoring, Dunning Procedures, Account Reconciliation, Open Item Clarification, General Ledger Accounting, Cash Transaction Posting, Collaboration With Finance/Controlling, Billing Inquiries, Project Work, Ms Office, Navision, Automation Interest
Specialization
Candidates should possess a completed commercial or accounting education, with professional experience in a similar role being advantageous. Essential qualities include accuracy, a strong sense of numbers, responsibility, service orientation, independence, teamwork, loyalty, and good IT skills, particularly with MS Office.
Experience Required
Minimum 2 year(s)
Assistant Chief Engineer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Hvac R, Electrical, Plumbing, Preventative Maintenance, Safety, Security, Asset Protection, Communication, Training, Customer Service, Team Management, Problem Solving, Budget Management, Emergency Response, Repair Work, Employee Training
Specialization
Candidates must have either a high school diploma with 4 years of relevant experience or a 2-year degree with 2 years of experience in engineering and maintenance. Technical training in HVAC-R, electrical, or plumbing is also required.
Experience Required
Minimum 2 year(s)
Teamleitung / Teamleiter Patisserie Produktion (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Dessert Presentation, Collaboration, Feedback Processing, Complaint Handling, Production Planning, Time Management, Pastry Chef, Baking, Cooking, Large Scale Kitchen Experience, Airline Catering, Hotel Industry, Catering Business, Organizational Skills, Problem Solving
Specialization
Candidates should preferably have a completed vocational training as a pastry chef, baker, or cook specializing in patisserie, along with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or the hotel/catering business. Strong quality awareness, organizational skills, resilience, and flexibility are essential.
Experience Required
Minimum 2 year(s)
Community Associate at Mindspace
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Sales, Project Management, Organizational Skills, Multitasking, English Proficiency, German Proficiency, Customer Orientation, Proactive Attitude, Problem Solving, Communication, Startup Ecosystem Knowledge
Specialization
Candidates need 1-2 years of experience in customer service, sales, or project management, along with exceptional organizational and multitasking abilities. Fluency in both written and spoken English and German is mandatory for this role.
Sachbearbeiter (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Data Maintenance, Order Processing, Document Processing, Communication, Logistics Information Forwarding, Order Forwarding, Administrative Support, Operational Support, Ms Office, High Sense Of Responsibility, Independent Work, Intercultural Competence, Night Shift Work
Specialization
Candidates must have completed commercial training or a comparable qualification in warehousing, logistics, transport, disposition, or as an industrial clerk/office clerk, though career changers are welcome. Fluency in German and good English skills are required, along with proficiency in MS-Office.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Time Management, Multitasking, Hospitality Knowledge, English Proficiency, Local Knowledge
Specialization
A completed education in hospitality and fluent English are required. You should be able to engage both guests and colleagues and have local city knowledge.
Ausbildung Hotelfachmann / Hotelfachfrau (m/w/d) ab Sommer 2026 at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Consultation, Food And Beverage Service, Event Planning, Event Organization, Sales Conversations, Offer Creation, Teamwork, Communication, Composure, Foreign Languages, Cultural Awareness, Friendliness
Specialization
The ideal candidate is communicative, a team player, and remains composed under pressure. They should enjoy foreign languages and other cultures, impressing guests with an open and friendly demeanor.
Hotel Operations Manager (m/w/d) at Radisson Hotel Group
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Problem Solving, Guest Experience, Teamwork, Attention To Detail, Communication, It Systems, Powerpoint, Excel, Service Excellence, Flexibility, Creativity, Integrity, Hands On Approach, Commercial Awareness, Operational Management
Specialization
Candidates should have proven experience in leading hotel teams and strong problem-solving skills. Excellent leadership qualities, a hands-on mentality, and fluency in German and English are essential.
Experience Required
Minimum 5 year(s)
Service Expert (m/f/d) Breakfast & Rooms Service at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Service Experience, Guest Welcome, Buffet Preparation, Room Service Delivery, Guest Focused Service, Attention To Detail, Quality Standards, Hygiene Standards, Positive Attitude, Team Spirit, Structured Working, Reliability, German Language, English Language
Specialization
Candidates should possess a friendly, positive attitude and a passion for working with people, along with good German or English language skills. Reliability and motivation for early shifts (starting around 6:30 a.m.) are necessary, though prior service experience is not strictly required as onboarding is provided.