Hospitality Jobs in Germany

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Director of Sales at Accor

Nassau, Rhineland-Palatinate, Germany - Full Time

Skills Needed
Sales Leadership, Team Management, Strategic Planning, Revenue Maximization, Customer Relations, Communication, Emotional Intelligence, Market Analysis, Collaboration, Problem Solving, Training, Coaching, Event Management, Budget Management, Hospitality Knowledge, Legal Compliance

Specialization
Candidates should have a bachelor's degree preferred and a minimum of five years of sales leadership experience in a similar operation. Comprehensive knowledge of food and beverage, catering sales, and marketing management is essential.

Experience Required
Minimum 5 year(s)

Werkstudent - Legal Abteilung (m/w/d) at Fairmont Chateau Lake Louise Alberta

München, Brandenburg, Germany - Full Time

Skills Needed
Legal Research, File Management, Contract Drafting, Memorandum Creation, Decision Templates, Legal Analysis, Microsoft Office, German Language, English Language

Specialization
Candidates must currently be enrolled in a law degree program at a recognized German university and possess an interest in economic contexts. Essential qualifications include excellent research, analysis, and writing skills, proficiency in Microsoft Office applications, and fluency in both written and spoken German and English.

Commis de Cuisine Breakfast (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Berlin, , Germany - Full Time

Skills Needed
Culinary Arts, Breakfast Preparation, Mise En Place, Live Cooking, Haccp Compliance, Inventory Management, Teamwork, Communication, Organizational Skills, Attention To Detail, German Language, English Language

Specialization
A completed culinary apprenticeship or a degree in Culinary Management is required. Candidates should possess strong communication skills, a hands-on mentality, and proficiency in both German and English.

Trainee of Finance/ Purchasing at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Skills Needed
Finance, Purchasing, Hotel Operations, Business Acumen, Hotel Management

Specialization
To be considered for this internship, the applicant must currently be a college or university student. The program is designed for those seeking to explore and kickstart a career in the travel industry.

Ausbildung zum/-r Veranstaltungskaufmann/-frau (m/w/d) - DO & CO im Olympia at DO & CO AG

München, Brandenburg, Germany - Full Time

Skills Needed
Event Planning, Cost Calculation, Customer Oriented Communication, Offer Creation, Event Tool Banquetprofi, Logistics, Vip Catering, Public Catering, Service, Ms Office, Organization, Project Management, Teamwork, Reliability, Gastronomy Passion, Food And Beverage Passion

Specialization
Candidates must be at least 18 years old and possess a Class B driver's license, along with very good German and good to very good English skills. A key requirement is having completed a good or very good secondary school leaving certificate (Mittlere Reife) or Abitur with good to very good grades, alongside a passion for organizing events and high-quality food and beverages.

Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG

Frankfurt, Hesse, Germany - Full Time

Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering, Large Kitchen Operations, Gastronomy

Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required, with experience in airline catering or large-scale food production being advantageous.

Experience Required
Minimum 2 year(s)

Junior Eventmanager (m/w/d) Allianz Arena München at DO & CO AG

München, Brandenburg, Germany - Full Time

Skills Needed
Event Management, Project Management, Customer Service, Gastronomy, Communication, Sales, Client Consultation, Operational Leadership, Budgeting, Vendor Management, Regulatory Compliance

Specialization
Candidates must have a professional qualification in event management, hotel management, or restaurant management, or a relevant degree. Previous experience in gastronomy and strong communication skills in both German and English are mandatory.

Hubwagenfahrer (m/w/d) Airline Catering at DO & CO AG

Düsseldorf, North Rhine-Westphalia, Germany - Full Time

Skills Needed
Driving License C With Module 95 (40t), High Identification With The Role, Independent Working Style, Organized Working Style, Reliability, Honesty, High Personal Commitment, Hands On Mentality, Resilience, Flexibility, Shift Work, Service Orientation, Team Orientation, German Language Skills, English Language Skills

Specialization
Candidates must possess a valid Driving License C with Module 95 (40t) and demonstrate high personal commitment, reliability, and flexibility for shift work. A service-oriented, team-focused approach, along with good German and/or English language skills, is also required.

Sales Coordinator at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Skills Needed
Office Duties, Sales Support, Document Preparation, Brand Promotion, Information Gathering, Sales Techniques, Revenue Maximization, Guest Loyalty, Data Entry, Information Retrieval, Client Communication, Telephone Etiquette, Professionalism, Teamwork, Quality Assurance

Specialization
Candidates must possess a high school diploma or G.E.D. equivalent and have at least one year of related work experience, though no supervisory experience is required. The position demands professional conduct, adherence to company policies, and the ability to handle basic physical tasks like lifting up to 10 pounds.

Front Office Agent (m/w/d) at Louvre Hotels Group

Munich, Bavaria, Germany - Full Time

Skills Needed
Guest Service, Check In, Check Out, Reservations, Telephone Communication, Email Communication, Advising Guests, Teamwork, Administrative Tasks, Hotel Software, Ms Office, Structured Work Style, Reliability, Shift Work, German, English

Specialization
Candidates must possess a minimum of six months of professional experience in Front Office or a comparable hotel position, along with a friendly demeanor and excellent communication skills. A structured and reliable work ethic, proficiency in German and English, and willingness to work shifts, including nights and weekends, are essential.

Director of Sales (m/w/d) at b'mine hotels

Dusseldorf, North Rhine-Westphalia, Germany - Full Time

Skills Needed
Sales Management, Business Travel, Meetings Management, Group Sales, Customer Relationship Management, Key Account Management, Sales Planning, Promotional Activities, Team Leadership, Cross Selling, Market Analysis, Performance Evaluation, Negotiation Skills, German Language Proficiency, English Language Proficiency

Specialization
Candidates must have experience in a similar sales position, possess strong expertise in sales, and demonstrate a high awareness of service and quality when dealing with customers and guests. Essential qualifications include leadership skills, strong assertiveness, negotiation talent, a sense of responsibility, and fluent German and English language skills.

Experience Required
Minimum 5 year(s)

Banquet Operations Supervisor (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Skills Needed
Guest Service, Event Management, Banquet Operations, Creative Idea Generation, Gastronomic Support, Shift Leadership, Team Development, Interdepartmental Collaboration, Mise En Place, Haccp Compliance, Staff Training, Meeting Participation, Complaint Handling, Quality Awareness, Organizational Skills, Attention To Detail

Specialization
Candidates should ideally have completed vocational training in hotel/restaurant services or hold a degree in Hotel/Tourism/Culinary Management, coupled with initial leadership experience, preferably in upscale gastronomy or events. Essential personal attributes include being warm, authentic, communicative, flexible, highly organized, and possessing very good German and English language skills.

Experience Required
Minimum 2 year(s)

Duales Studium Tourismusmanagement at The Cloud One

Frankfurt, Hesse, Germany - Full Time

Skills Needed
Customer Service, Flexibility, Teamwork, Resilience, Positive Attitude, Engagement, Hotel Management, Sales, Administration, Cocktail Preparation, English Proficiency

Specialization
Candidates must possess general university entrance qualification, a completed vocational training with at least three years of relevant experience, or a master craftsman/advanced vocational training certificate, along with very good written and spoken English skills. High flexibility, teamwork, resilience, a positive demeanor, and a genuine enjoyment of guest interaction are essential.

Küchenchef (m/w/d) at b'mine hotels

Frankfurt, Hesse, Germany - Full Time

Skills Needed
Team Leadership, Asian Fusion Cuisine, Haccp Compliance, Budget Management, Cost Control, Menu Development, Staff Training, Inventory Management, Food Safety, Communication, Trend Analysis, Problem Solving, Quality Control, Supply Chain Management

Specialization
Candidates must have relevant leadership experience as a Head Chef in the hospitality or gastronomy sector. A strong passion for authentic cuisine, a hands-on mentality, and proficiency in German (B2/C1) are required.

Experience Required
Minimum 5 year(s)

Ausbildung zum/-r Veranstaltungskaufmann/-frau (m/w/d) - Olympiapark at DO & CO AG

München, Brandenburg, Germany - Full Time

Skills Needed
Event Planning, Cost Calculation, Customer Oriented Communication, Event Execution, Event Preparation, Event Follow Up, Offer Creation, Administrative Tasks, Logistics, Service, Vip Catering, Public Catering, Production Kitchens, Project Engagement, Ms Office Suite, Hospitality Passion

Specialization
Candidates must be at least 18 years old and possess a Class B driver's license, along with very good German and good to very good English skills. A good or very good secondary school leaving certificate (Mittlere Reife) or Abitur with good to very good grades is required, alongside a passion for organizing projects and high-quality food and beverages.

Junior Eventmanager Public Catering (m/w/d) Olympiapark München at DO & CO AG

München, Brandenburg, Germany - Full Time

Skills Needed
Event Management, Project Management, Catering, Event Planning, Event Organization, Customer Consultation, Concept Development, Logistics Support, Personnel Planning, Scheduling, Operational Monitoring, Organization, Hands On Mentality, Assertiveness, Communication, Hygiene Understanding

Specialization
Candidates must have initial professional experience in event management or gastronomy, along with a completed vocational training or a degree in event management. Essential qualities include being highly organized, possessing a hands-on mentality, strong communication skills, and a high understanding of hygiene.

Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG

Frankfurt, Hesse, Germany - Full Time

Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are also required.

Produktionsleitung Küche (m/w/d) Airline Catering at DO & CO AG

München, Brandenburg, Germany - Full Time

Skills Needed
Disciplinary Leadership, Operational Management, Staff Management, Staff Motivation, Process Analysis, Efficiency Optimization, Cost Awareness, Haccp Compliance, Food Safety Standards, Quality Standards, Audit Preparation, Problem Solving, Teamwork, Assertiveness, Intercultural Competence, Service Orientation

Specialization
Candidates must possess a completed degree and/or vocational training, preferably in logistics, hospitality, or gastronomy, along with several years of leadership experience in a kitchen, large-scale catering, or food production environment. Essential qualifications include structured, self-reliant work habits, strong leadership and motivation skills, fluency in German and English, and proficiency in MS Office.

Experience Required
Minimum 5 year(s)

Teilzeit Tourguide (m/w/d) Allianz Arena München at DO & CO AG

München, Brandenburg, Germany - Full Time

Skills Needed
Tour Guiding, Customer Service, Presentation Skills, Public Speaking, Football Knowledge, Interpersonal Skills, Reliability, Engagement, Flexibility, German Fluency, English Fluency

Specialization
Candidates must be at least 18 years old, possess a charming, confident, and open demeanor, and demonstrate reliability, commitment, and strong service orientation. Fluency in both German and English is mandatory due to the international guest base, and a passion for football with current knowledge of the sport is essential.

Sachbearbeitung Debitorenbuchhaltung (m/w/d) at DO & CO AG

München, Brandenburg, Germany - Full Time

Skills Needed
Accounts Receivable Management, Invoicing, Payment Posting, Due Date Monitoring, Dunning Procedures, Account Reconciliation, Open Item Clarification, General Ledger Accounting, Cash Transaction Posting, Collaboration With Finance/Controlling, Billing Inquiries, Project Work, Ms Office, Navision, Automation Interest

Specialization
Candidates should possess a completed commercial or accounting education, with professional experience in a similar role being advantageous. Essential qualities include accuracy, a strong sense of numbers, responsibility, service orientation, independence, teamwork, loyalty, and good IT skills, particularly with MS Office.

Experience Required
Minimum 2 year(s)

Director of Sales at Accor

Nassau, Rhineland-Palatinate, Germany -

Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sales Leadership, Team Management, Strategic Planning, Revenue Maximization, Customer Relations, Communication, Emotional Intelligence, Market Analysis, Collaboration, Problem Solving, Training, Coaching, Event Management, Budget Management, Hospitality Knowledge, Legal Compliance

Industry

Hospitality

Description

Company Description SLS Baha Mar welcomes you to an unforgettable journey where every moment is a testament to the art of hospitality. We are a playground for the mischievous, a haven for those seeking the allure of grandeur, and a place where you can truly feel alive. We have an exciting job opportunity to join our Sales & Marketing team as a Director of Sales at SLS Baha Mar, Nassau, The Bahamas. JOIN THE ENNISMORE FAMILY TODAY! Job Description Under the general guidance of the Director of Sales and Marketing (DOSM), the Director of Sales (DOS) is responsible for leading all proactive and reactive sales efforts, while directly overseeing the Group Sales team, Catering & Conference Services team, and supporting administrative staff. This role is responsible to enhance leadership presence on-property, ensuring alignment, accountability, and consistency across all stages of the sales and service delivery process. The DOS must actively foster an inclusive and communicative culture grounded in collaboration, openness to feedback, and a strong desire to understand the on-property dynamics and broader hotel culture. Flexibility, adaptability to market shifts, and openness to change are essential for success in this evolving role. The DOS will be expected to test new ideas, remain solutions-driven, and demonstrate emotional intelligence when navigating different communication styles and team needs. Duties & Functions: Attend daily team morning huddle as scheduled When on property, attend morning meeting to communicate group arrivals and business. Direct and manage all group and transient sales activities to maximize revenue for the hotel Prepare, implement and compile data for the strategic sales plan, monthly SMART goals, annual goals, sales and marketing budget, forecasts and other reports as directed/required Develop strategies through review of competitive data, demand analysis and mix management Recruit, direct, manage, train and coach sales, catering and conference service staff. Oversee departmental matters as they relate to federal, state and local employment laws in collaboration with the People and Culture department. Participate in sales presentations, property tours and customer meetings Conduct and attend strategic sales meetings, management meetings and other meetings as required/requested Represent the hotel in community and industry organizations and events Participate as team player with other key executive members Be a leader and role model to all team members Supervise, administer and ensure timely completion of all activities of the Sales Department Develop a full working knowledge of the operations of the hotel, including Food and Beverage, Guest Services, Front Office, Housekeeping and Revenue Management and Baha Mar resort operations and key leaders. Develop a complete knowledge of company sales policies and SOPs, and ensure knowledge of and adherence to those policies by the sales team. Assist in re-writing, through a refined approach, to optimize standards at the highest level for team success. Develop and maintain market awareness to ensure ability to predict revenue opportunities and set proactive strategies. Meet or exceed established team goals Responsible for group rooms and banquets forecast in collaboration with Director of Conference Services Initiate and follow up on leads Monitor production of all top accounts and evaluate trends. Ensure sales staff is accountable for those accounts within their respective territories Ensure proper management of group turnovers. In absence of Director of Conference Services, the Assistant Director of Conference Services will assign group turnovers to managers; DOS supports in absence of both. Collaborate with the banquets department-head to ensure meeting space readiness and support team fluidity Conduct weekly sales meetings, reviews of prospects and tentatives, and bi-weekly strategic discussions to support team goals Review meeting planner evaluations and resolve issues proactively Modify procedures to solve process inefficiencies Conduct periodic on-property visits to engage with the team and ensure consistent presence and awareness across departments Foster a culture of collaboration, transparency, and responsiveness across all direct reports Manage group sales team travel schedule and oversee budget adherence Represent the hotel in tourism and industry-facing organizations, including Nassau Paradise Island Promotion Board (NPIPB), Bahamas Ministry of Tourism, Bahamas Hotel and Tourism Association (BHTA), and relevant trade chapters with the MICE group segment. Maintain consistent and strategic communication with Accor Global Sales to ensure maximum exposure in the network and unlock lead generation opportunities Identify opportunities for brand exposure through webinars, speaking opportunities, and strategic partnerships Support DOSM in executing long-term commercial plans, adapting to evolving market conditions, required reporting Collaborate with sales leaders at Rosewood and Grand Hyatt on FAMs, client activations, and shared sales strategies Any other reasonable duties as assigned by the supervisor or manager. We recognize we are in the hospitality industry and that may require us to provide lateral service. We will on occasion call for each individual in the team to on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service ADDITIONAL RESPONSIBILITIES Communicate effectively, both verbally and in writing, to provide clear direction to the teams Communicate with employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information. Remain calm and alert, especially during emergency situations, serving as a role model for team and other employees. Interact with other department personnel and staff as needed. Make decisions and take actions based on previous experience and good judgment, sometimes revising procedures to accommodate unusual situations. To be aware of and ensure constant compliance with all necessary operational policies including: Emergency Procedures SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Attend mandatory meetings including divisional meetings, staff meetings, etc. Participate in community events and ensure corporate social responsibility goals of SLS are met. Utilize traditional software programs such as Microsoft Office (Word, Excel, Outlook, and PowerPoint), Opera, and departmental-specific systems. Keep work area clean and organized. Secure confidential documents properly. When disposing confidential documents that contain any personally identifiable information, they must be shredded or pulverized. Demonstrate positive leadership characteristics, inspiring team members to meet and exceed standards. Ensure compliance with SLS policies and procedures. OTHER DUTIES Assimilate into SLS’s culture through understanding, supporting and participating in all SLS elements. Demonstrate working knowledge of the service standards. Regular attendance in conformance with the standards, which may be established by SLS from time to time, is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the property. Qualifications The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. Bachelor’s Degree preferred Minimum five (5) years of sales leadership experience in similar sized operation required, preferably in an upscale or lifestyle brand hotel Must have comprehensive knowledge of food and beverage, catering sales, conference service and marketing management experience, guest relations and etiquette Basic understanding of legal contract language Proven team leader with a high level of energy and motivation with a proven track record of living the company's values An intermediate to proficient understanding of Computer systems such as: Opera, Microsoft Word, Excel & Outlook is preferred Enter and locate work related information using computers and/or point of sale systems Ability to spend extended lengths of time viewing a computer screen Possess a gracious, friendly, and fun demeanor Ability to multitask, work in a fast-paced environment and have a high level attention to detail Maintain positive and productive working relationships with other employees and departments Ability to work independently and to partner with others to promote an environment of teamwork Must be able to stand or walk a minimum eight-hour shift. Must be able observant and quick to respond to various situations while also multitasking and handling stressful situations. Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary. Must have excellent communication skills and be able to read, write, speak and understand Spanish and English. Must be able to work inside and outside at all times of the year as needed, based upon business volumes. Knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations Additional Information SAFETY REQUIREMENTS Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. The restaurant will provide the required PPE. Team members will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager. GROOMING/UNIFORMS All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process. OTHER Additional language ability preferred. NOTICE The hospitality business functions seven days a week. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times. Upon employment, all employees are required to fully comply with SLS rules and regulations for the safe and efficient operation of the facilities. Employees who violate restaurant rules and regulations will be subject to disciplinary action, up to and including termination of employment. This document reflects the job content at the time of writing and will be subject to periodic change in the light of changing operational and environmental requirements. Such changes will be discussed with the jobholder and the job description amended accordingly. Job-Category: Sales & Marketing Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Director of Sales is responsible for leading all sales efforts, overseeing the Group Sales team and Catering & Conference Services team. This role includes developing strategies, managing staff, and ensuring alignment across the sales and service delivery process.

Director of Sales at Accor

Nassau, Rhineland-Palatinate, Germany - Full Time

Experience Required
Minimum 5 year(s)

Werkstudent - Legal Abteilung (m/w/d) at Fairmont Chateau Lake Louise Alberta

München, Brandenburg, Germany - Full Time

Skills Needed
Legal Research, File Management, Contract Drafting, Memorandum Creation, Decision Templates, Legal Analysis, Microsoft Office, German Language, English Language

Commis de Cuisine Breakfast (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Berlin, , Germany - Full Time

Trainee of Finance/ Purchasing at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Skills Needed
Finance, Purchasing, Hotel Operations, Business Acumen, Hotel Management

Ausbildung zum/-r Veranstaltungskaufmann/-frau (m/w/d) - DO & CO im Olympia at DO & CO AG

München, Brandenburg, Germany - Full Time

Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG

Frankfurt, Hesse, Germany - Full Time

Experience Required
Minimum 2 year(s)

Junior Eventmanager (m/w/d) Allianz Arena München at DO & CO AG

München, Brandenburg, Germany - Full Time

Hubwagenfahrer (m/w/d) Airline Catering at DO & CO AG

Düsseldorf, North Rhine-Westphalia, Germany - Full Time

Sales Coordinator at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Front Office Agent (m/w/d) at Louvre Hotels Group

Munich, Bavaria, Germany - Full Time

Director of Sales (m/w/d) at b'mine hotels

Dusseldorf, North Rhine-Westphalia, Germany - Full Time

Experience Required
Minimum 5 year(s)

Banquet Operations Supervisor (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Experience Required
Minimum 2 year(s)

Duales Studium Tourismusmanagement at The Cloud One

Frankfurt, Hesse, Germany - Full Time

Skills Needed
Customer Service, Flexibility, Teamwork, Resilience, Positive Attitude, Engagement, Hotel Management, Sales, Administration, Cocktail Preparation, English Proficiency

Küchenchef (m/w/d) at b'mine hotels

Frankfurt, Hesse, Germany - Full Time

Experience Required
Minimum 5 year(s)

Ausbildung zum/-r Veranstaltungskaufmann/-frau (m/w/d) - Olympiapark at DO & CO AG

München, Brandenburg, Germany - Full Time

Junior Eventmanager Public Catering (m/w/d) Olympiapark München at DO & CO AG

München, Brandenburg, Germany - Full Time

Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG

Frankfurt, Hesse, Germany - Full Time

Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are also required.

Produktionsleitung Küche (m/w/d) Airline Catering at DO & CO AG

München, Brandenburg, Germany - Full Time

Experience Required
Minimum 5 year(s)

Teilzeit Tourguide (m/w/d) Allianz Arena München at DO & CO AG

München, Brandenburg, Germany - Full Time

Skills Needed
Tour Guiding, Customer Service, Presentation Skills, Public Speaking, Football Knowledge, Interpersonal Skills, Reliability, Engagement, Flexibility, German Fluency, English Fluency

Sachbearbeitung Debitorenbuchhaltung (m/w/d) at DO & CO AG

München, Brandenburg, Germany - Full Time

Experience Required
Minimum 2 year(s)