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Hospitality Jobs in Germany

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Eventsport-Servicekraft (m/w/d) Teilzeit/Minijob at Landhotel Bartmann
Sendenhorst, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Guest Instruction, Cash Handling, Inventory Management, Food Preparation, Communication Skills, Flexibility, Reliability, Organization
Specialization
Candidates should be friendly, extroverted, and enjoy working with people. A strong sense of quality, responsibility, and the ability to maintain cleanliness and order are required.
Initiativbewerbung DO & CO at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
German Language, English Language, Gastronomy, Customer Service, Event Management, Logistics, Culinary Skills, Administration
Specialization
Candidates must be at least 18 years old with a valid work permit for Germany/EU. Proficiency in English is essential, and German language levels vary by role (B1/B2 for production/service, C1 for administration).
Demi Chef de Pastry (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Pastry Preparation, Food Safety, Baking, Kitchen Sanitation, Portion Control, Recipe Adherence, Equipment Operation, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Live Cooking, International Cuisine, Kitchen Organization, Team Leadership, Food Quality Control, Eclectic Cuisine, Kitchen Hygiene, Process Management
Specialization
Requires a trained caterer with a passion for international and eclectic cuisine and strong organizational skills. Candidates should be proactive, honest, and capable of inspiring both staff and guests.
Experience Required
Minimum 2 year(s)
Sales & Marketing Administrative Assistant (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Office Administration, Sales Support, Customer Service, Document Preparation, Communication, Data Entry, Brand Promotion, Time Management, Professional Etiquette, Relationship Management
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must possess strong professional communication skills and the ability to handle light physical tasks.
Flight Coordinator (m/w/d) Airline Catering Frankfurt am Main at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Airline Catering, Quality Control, Logistics Coordination, English Proficiency, Ms Office, Customer Service, Organization, Time Management, Administrative Tasks, Hygiene Standards
Specialization
Requires 1-3 years of experience in hospitality or catering and a valid Class B driver's license. A background in gastronomy and a valid ZUP security clearance are preferred or required.
Experience Required
Minimum 2 year(s)
Aushilfe Küche (m/w/d) - 556€ Basis at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Sustainability, German Language, Teamwork, Cooking
Specialization
Candidates should have a passion for cooking and a commitment to quality and guest satisfaction. Proficiency in German is required for communication with guests and colleagues.
Multi Property Auszubildender Hotelfachmann /-frau 08/26 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Hospitality Management, Customer Service, Interpersonal Skills, Teamwork, Adaptability, Communication, Hygiene Standards, Inventory Management, Multitasking
Specialization
Candidates should have at least a good first school-leaving certificate and a passion for the hospitality industry. Previous experience through internships or mini-jobs in hotels or gastronomy is preferred.
Haustechniker / Technician (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Maintenance, Repair, Problem Solving, Organization, Handicraft Skills, Guest Service, Safety Standards, Digital Tool Proficiency, Communication, Multitasking
Specialization
Candidates should have a hands-on mentality, a creative approach to problem-solving, and a passion for guest service. Proficiency in German and the ability to use digital tools are required, while previous experience in a similar role is an advantage.
Servicemitarbeiter (m/w/d) at Dehoga Baden-Württemberg
Calw, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Food Preparation, Inventory Management, Haccp Compliance, Event Coordination, Teamwork, Organization, Hospitality Management
Specialization
Requires a vocational qualification in hotel management or gastronomy or a comparable qualification. Candidates should be service-oriented, flexible with working hours, and enjoy working with young people.
Bartender (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Mixology, Guest Relations, Bar Organization, Shift Planning, Team Motivation, Hospitality Management
Specialization
Requires completed vocational training in gastronomy or hospitality and previous bar experience. Candidates should be passionate about bar culture and possess strong character and motivational skills.
Experience Required
Minimum 2 year(s)
Frühstückskellner (m/w/d) - in Teil- oder Vollzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Buffet Preparation, Mise En Place, Cashiering, Communication Skills, Hygiene Standards, German Language (B2/C1), Customer Advice, Teamwork, Flexibility
Specialization
Requires a degree in hotel or restaurant management, though career changers are welcome. Candidates should possess strong communication skills, a hands-on mentality, and a minimum B2/C1 level of German.
Commis de Cuisine (f/m/x) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Leipzig, Saxony, Germany - Full Time
Skills Needed
Cooking, Mise En Place, Hygiene Standards, Inventory Management, Teamwork, Organization, English Proficiency, Food Promotion
Specialization
Requires a completed professional vocational training as a chef. Candidates should be organized, team-oriented, and motivated to work evening shifts.
F&B and Event Service Expert_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Service, Food And Beverage Service, Guest Relations, Table Setting, Communication, Teamwork, Safety Compliance, Professionalism
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Chef De Partie_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Training, Inventory Monitoring, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Empfangsleitung (w/m/d) - Gästeresidenz Pelikanviertel Hannover at Borealis Hotel Group
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Relations, Check In/Check Out Procedures, Complaint Management, Scheduling, Billing, Apaleo Pms, German Language, English Language, Pc Proficiency, Upselling, Interdepartmental Coordination
Specialization
Requires completed vocational training in hotel management and professional experience in reception. Must be fluent in German and English with a hospitable personality and proficiency in PC applications.
Experience Required
Minimum 2 year(s)
Supervisor Reservierung (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Leadership, Reservation Management, Staff Coaching, Forecasting, Budget Control, Customer Service, German Language, English Language, Hospitality Management, Communication Skills
Specialization
Requires a background in hotel management, gastronomy, or customer service, with a preference for initial leadership experience. Candidates must possess strong hospitality qualities and be proficient in both German and English.
Experience Required
Minimum 2 year(s)
Director of Sales (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
New Customer Acquisition, Account Management, Ota Management, Strategic Thinking, Negotiation, Communication, Multi Brand Sales, Networking, Market Analysis, Creativity
Specialization
Requires deep knowledge of the North German market and experience in multi-brand sales across different hotel segments. Strong communication, negotiation skills, and a creative approach to strategic positioning are essential.
Experience Required
Minimum 5 year(s)
Line Cook (m/w/d) - Casual at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Quality Control, Hygiene Standards, Teamwork, Guest Service, Time Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and basic German language skills. While previous kitchen experience is an advantage, it is not strictly required.
Junior Brand & Marketing Manager (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Social Media Management, Content Creation, Event Planning, English Proficiency, German Proficiency, Guest Communication, Newsletter Marketing, Partnership Management, Ota Management, Creative Marketing, Organization Skills, Hands On Mentality
Specialization
Requires initial professional experience in a similar role within the hotel or tourism industry and proficiency in English. Candidates should be organized, creative, and possess a flexible, hands-on personality.
Eventsport-Servicekraft (m/w/d) Teilzeit/Minijob at Landhotel Bartmann
Sendenhorst, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

0.0

Posted On

13 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Guest Instruction, Cash Handling, Inventory Management, Food Preparation, Communication Skills, Flexibility, Reliability, Organization

Industry

Hospitality

Description
Du suchst einen abwechslungsreichen Job an der frischen Luft? Dann bist du bei uns genau richtig! Wir sind ein familiengeführtes 4-Sterne-Landhotel mit einem á la carte Restaurant, Räumlichkeiten für Tagungen und Bankette bis zu 150 Personen sowie einem vielseitigen Event-Sportbereich mit SwinGolf, FußballGolf und PoolBall. Geschäftsreisende und Privaturlauber schätzen unsere vielgelobte Küche, das stilvolle Ambiente und die moderne Einrichtung unserer 26 Zimmer, Juniorsuiten und Suiten. Aufgaben Einweisung: Du bist die erste Ansprechperson für unsere Gäste auf dem Event-Sportplatz und erklärst die Spielregeln für SwinGolf und FußballGolf. Service: Du bedienst unsere Gäste aus der Golfhütte heraus, kassierst Bestellungen und sorgst dafür, dass sich alle wohlfühlen. Organisation: Du hältst die Getränkebestände in der Golfhütte stets im Blick und sorgst für Nachschub. Snack-Zubereitung: Pommes rot/weiß und andere Snacks bereitest du mit Leichtigkeit zu. Qualifikation Du hast ein Qualitäts- und Verantwortungsbewusstsein. Du bist flexibel und belastbar. Du hast ein freundliches und extrovertiertes Auftreten. Du hast Spaß daran, mit Menschen zusammenzuarbeiten. Spielregeln zu verstehen und verständlich zu erklären, fällt dir leicht. Sauberkeit und Ordnung sind für dich selbstverständlich. Benefits Ein großartiges Team, das es liebt, Gäste zu umsorgen. Faire Dienstplangestaltung mit Einhaltung aller Zeitvorschriften. Ein gutes Klima in einem qualitätsorientierten Betrieb. Leistungsgerechte Bezahlung. Einen wunderschönen Arbeitsplatz in der Natur.
Responsibilities
The role involves instructing guests on the rules of SwinGolf and FootballGolf and providing food and beverage service from the golf hut. Additionally, the employee is responsible for managing beverage stocks and preparing simple snacks.
Eventsport-Servicekraft (m/w/d) Teilzeit/Minijob at Landhotel Bartmann
Sendenhorst, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Guest Instruction, Cash Handling, Inventory Management, Food Preparation, Communication Skills, Flexibility, Reliability, Organization
Specialization
Candidates should be friendly, extroverted, and enjoy working with people. A strong sense of quality, responsibility, and the ability to maintain cleanliness and order are required.
Initiativbewerbung DO & CO at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
German Language, English Language, Gastronomy, Customer Service, Event Management, Logistics, Culinary Skills, Administration
Specialization
Candidates must be at least 18 years old with a valid work permit for Germany/EU. Proficiency in English is essential, and German language levels vary by role (B1/B2 for production/service, C1 for administration).
Demi Chef de Pastry (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Pastry Preparation, Food Safety, Baking, Kitchen Sanitation, Portion Control, Recipe Adherence, Equipment Operation, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Live Cooking, International Cuisine, Kitchen Organization, Team Leadership, Food Quality Control, Eclectic Cuisine, Kitchen Hygiene, Process Management
Specialization
Requires a trained caterer with a passion for international and eclectic cuisine and strong organizational skills. Candidates should be proactive, honest, and capable of inspiring both staff and guests.
Experience Required
Minimum 2 year(s)
Sales & Marketing Administrative Assistant (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Office Administration, Sales Support, Customer Service, Document Preparation, Communication, Data Entry, Brand Promotion, Time Management, Professional Etiquette, Relationship Management
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must possess strong professional communication skills and the ability to handle light physical tasks.
Flight Coordinator (m/w/d) Airline Catering Frankfurt am Main at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Airline Catering, Quality Control, Logistics Coordination, English Proficiency, Ms Office, Customer Service, Organization, Time Management, Administrative Tasks, Hygiene Standards
Specialization
Requires 1-3 years of experience in hospitality or catering and a valid Class B driver's license. A background in gastronomy and a valid ZUP security clearance are preferred or required.
Experience Required
Minimum 2 year(s)
Aushilfe Küche (m/w/d) - 556€ Basis at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Sustainability, German Language, Teamwork, Cooking
Specialization
Candidates should have a passion for cooking and a commitment to quality and guest satisfaction. Proficiency in German is required for communication with guests and colleagues.
Multi Property Auszubildender Hotelfachmann /-frau 08/26 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Hospitality Management, Customer Service, Interpersonal Skills, Teamwork, Adaptability, Communication, Hygiene Standards, Inventory Management, Multitasking
Specialization
Candidates should have at least a good first school-leaving certificate and a passion for the hospitality industry. Previous experience through internships or mini-jobs in hotels or gastronomy is preferred.
Haustechniker / Technician (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Maintenance, Repair, Problem Solving, Organization, Handicraft Skills, Guest Service, Safety Standards, Digital Tool Proficiency, Communication, Multitasking
Specialization
Candidates should have a hands-on mentality, a creative approach to problem-solving, and a passion for guest service. Proficiency in German and the ability to use digital tools are required, while previous experience in a similar role is an advantage.
Servicemitarbeiter (m/w/d) at Dehoga Baden-Württemberg
Calw, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Food Preparation, Inventory Management, Haccp Compliance, Event Coordination, Teamwork, Organization, Hospitality Management
Specialization
Requires a vocational qualification in hotel management or gastronomy or a comparable qualification. Candidates should be service-oriented, flexible with working hours, and enjoy working with young people.
Bartender (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Mixology, Guest Relations, Bar Organization, Shift Planning, Team Motivation, Hospitality Management
Specialization
Requires completed vocational training in gastronomy or hospitality and previous bar experience. Candidates should be passionate about bar culture and possess strong character and motivational skills.
Experience Required
Minimum 2 year(s)
Frühstückskellner (m/w/d) - in Teil- oder Vollzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Buffet Preparation, Mise En Place, Cashiering, Communication Skills, Hygiene Standards, German Language (B2/C1), Customer Advice, Teamwork, Flexibility
Specialization
Requires a degree in hotel or restaurant management, though career changers are welcome. Candidates should possess strong communication skills, a hands-on mentality, and a minimum B2/C1 level of German.
Commis de Cuisine (f/m/x) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Leipzig, Saxony, Germany - Full Time
Skills Needed
Cooking, Mise En Place, Hygiene Standards, Inventory Management, Teamwork, Organization, English Proficiency, Food Promotion
Specialization
Requires a completed professional vocational training as a chef. Candidates should be organized, team-oriented, and motivated to work evening shifts.
F&B and Event Service Expert_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Service, Food And Beverage Service, Guest Relations, Table Setting, Communication, Teamwork, Safety Compliance, Professionalism
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Chef De Partie_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Training, Inventory Monitoring, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Empfangsleitung (w/m/d) - Gästeresidenz Pelikanviertel Hannover at Borealis Hotel Group
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Relations, Check In/Check Out Procedures, Complaint Management, Scheduling, Billing, Apaleo Pms, German Language, English Language, Pc Proficiency, Upselling, Interdepartmental Coordination
Specialization
Requires completed vocational training in hotel management and professional experience in reception. Must be fluent in German and English with a hospitable personality and proficiency in PC applications.
Experience Required
Minimum 2 year(s)
Supervisor Reservierung (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Leadership, Reservation Management, Staff Coaching, Forecasting, Budget Control, Customer Service, German Language, English Language, Hospitality Management, Communication Skills
Specialization
Requires a background in hotel management, gastronomy, or customer service, with a preference for initial leadership experience. Candidates must possess strong hospitality qualities and be proficient in both German and English.
Experience Required
Minimum 2 year(s)
Director of Sales (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
New Customer Acquisition, Account Management, Ota Management, Strategic Thinking, Negotiation, Communication, Multi Brand Sales, Networking, Market Analysis, Creativity
Specialization
Requires deep knowledge of the North German market and experience in multi-brand sales across different hotel segments. Strong communication, negotiation skills, and a creative approach to strategic positioning are essential.
Experience Required
Minimum 5 year(s)
Line Cook (m/w/d) - Casual at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Quality Control, Hygiene Standards, Teamwork, Guest Service, Time Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and basic German language skills. While previous kitchen experience is an advantage, it is not strictly required.
Junior Brand & Marketing Manager (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Social Media Management, Content Creation, Event Planning, English Proficiency, German Proficiency, Guest Communication, Newsletter Marketing, Partnership Management, Ota Management, Creative Marketing, Organization Skills, Hands On Mentality
Specialization
Requires initial professional experience in a similar role within the hotel or tourism industry and proficiency in English. Candidates should be organized, creative, and possess a flexible, hands-on personality.