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Hospitality Jobs in Germany

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Stellvertretender Restaurantleiter (m/w/d) at Sige Relais Chateaux
Johannisberg, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, Communication Skills, Organizational Skills, Problem Solving, Time Management, Flexibility, Training, Quality Control, Menu Knowledge, Reservation Management, Hygiene Standards, Food And Beverage Ordering, Staff Motivation, Guest Experience, Multitasking
Specialization
Candidates should have prior experience as a deputy restaurant manager or in a similar role, with excellent knowledge of the hospitality industry. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 2 year(s)
(Senior) Laundry Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Discrepancy Resolution, Coordination, Housekeeping Management, Staff Training, Scheduling, Employee Evaluation, Safety Procedures, Guest Service, Professional Communication, Teamwork, Physical Stamina, Computer Systems Operation
Specialization
Candidates must possess at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or G.E.D. equivalent. The role demands significant physical capability, including lifting up to 55 pounds unassisted and performing tasks requiring fine motor skills and extended periods of standing or walking.
Experience Required
Minimum 2 year(s)
Sommelier at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Wine Service, Cellar Management, Menu Design, Inventory Control, Guest Experience, Team Training, Wine Knowledge, Service Standards, Coaching, Stock Rotation, Health And Safety Compliance, Communication Skills, Multitasking, Decision Making, Leadership, Promotional Events
Specialization
Candidates must possess a High School Diploma or equivalent, with a Bachelor's Degree preferred, and must hold a Certified Sommelier or WSET Level 3 certification. A minimum of three to five years of operational experience in a luxury Hotel or Food & Beverage setting is required.
Experience Required
Minimum 2 year(s)
Groups & Events Coordinator (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Groups Management, Events Management, Revenue Driving, Reactive Management, Proactive Management, Booking Pipeline Management, Proposal Creation, Contract Management, Client Relationship Building, Operational Coordination, Function Sheet Preparation, System Accuracy, Attention To Detail, Organization, German Fluency, English Fluency
Specialization
Candidates must have previous experience in hotel Groups & Events or Reservations, demonstrating strong organizational skills and attention to detail in a fast-paced setting. Fluency in both German and English is required, along with confidence in using standard office systems, while relationship building and remaining calm under pressure are essential attributes.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Mise En Place, Kitchen Support, Food Plating, Hygiene Compliance, Haccp, Reliability, Independence, Communication, Resilience, Flexibility, Gastronomy Experience, Large Kitchen Operations, Canteen Operations, Product Knowledge
Specialization
Candidates should ideally have experience in gastronomy, preferably in large kitchens or canteens, or possess proven experience as a production or kitchen helper. Essential qualities include a reliable and independent work style, strong communication skills, resilience, and flexibility.
Auszubildende/r (m/w/d) Fachkraft für Lagerlogistik in der Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Warehouse Logistics, Food Logistics, Event Industry, Material Management, Goods Receipt Coordination, Order Picking, Goods Dispatch, Logistics Planning, Procurement Logistics, Transport Logistics, Forklift Operation, Ms Office, Team Spirit, Service Orientation, Organizational Skills
Specialization
Applicants must be at least 18 years old by the start date and possess good to very good German language skills along with basic English knowledge, holding at least a good qualifying secondary school certificate. Candidates should have good math and German skills, manual dexterity, technical interest, good stamina, physical fitness, and a willingness to work evenings, weekends, and holidays.
Frühstückskoch (m/w/d) (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Breakfast Preparation, Hygiene Compliance, Haccp, Inventory Control, Warehousing, Trend Evaluation, Team Collaboration, Guest Contact, Creativity, Quality Awareness, Initiative, Flexibility, Inventory Management, Kitchen Management, German Language Skills
Specialization
Candidates must have completed a cooking apprenticeship along with initial professional experience, with experience in breakfast preparation being desirable. Essential attributes include a passion for gastronomy, creativity, quality awareness, initiative, teamwork, flexibility, and at least B2/C1 level German proficiency.
Housekeeper (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cleanliness, Orderliness, Teamwork, Attention To Detail, Initiative
Specialization
The ideal candidate values personality over resume history, possesses a strong sense of cleanliness and order, and enjoys working in a team environment. While prior hotel experience is not required, a willingness to learn is essential.
Barback (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bar Work, Guest Service, Preparation, Cleanup, Independent Work, Assisting, Serving, Drink Mixing, Teamwork, Learning Agility
Specialization
The ideal candidate should be eager to work in a bar environment and gain initial experience, showing a willingness to learn new skills patiently. Personality and character are valued more highly than a detailed resume, alongside enthusiasm for the bar scene.
Lagerhelfer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Loading, Unloading, Orderliness, Cleanliness, Load Securing, Quality Standards Adherence, Safety Standards Adherence, Special Handling Execution, Reliability, Diligence, Responsibility, German Language Proficiency, English Language Proficiency, Independent Work
Specialization
Previous warehouse experience is desirable, along with professional experience as a logistics worker, order picker, shipping employee, or production employee. Reliability, diligence, responsibility, and good German or English skills are required, along with a valid ZUP security clearance.
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cooking, Cold Kitchen Preparation, Hot Kitchen Preparation, Recipe Adherence, Quality Standards Implementation, Hygiene Compliance, Event Catering Experience, Airline Catering Experience, Production Kitchen Experience, Canteen/Large Kitchen Experience, Independent Work, Hands On Mentality, Resilience, Flexibility, Shift Work, Menu Production Coordination
Specialization
Candidates must have a qualification as a cook or several years of professional experience as a station chef, chef de partie, or production cook, with prior experience in event or airline catering being desirable. Essential requirements include a high sense of quality and responsibility, the ability to work independently, passion for gastronomy, high personal commitment, a hands-on mentality, resilience, and flexibility for shift work.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Implementation, Haccp Compliance, Shift Work Readiness, German Language Proficiency, English Language Proficiency, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy Experience
Specialization
Candidates must possess a formal qualification as a cook or gastronomic specialist, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good command of German and/or English are also required.
Experience Required
Minimum 2 year(s)
Sachbearbeiter (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Data Maintenance, Order Processing, Document Processing, Communication, Logistics Information Forwarding, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Warehouse, Logistics, Transport, Disposition, Ms Office, Responsibility
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, or disposition, such as an industrial clerk or office clerk, though career changers are welcome. Fluency in German and good English skills are required, along with proficiency in MS-Office and a high sense of responsibility.
F&B & Admin Coordinator (w/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
F&B Scheduling, Reporting, Guest Feedback Management, Cash Register Management, Cash Reconciliation, Change Management, Hotel Administration, F&B Operations, Concentration, Organization, Structure
Specialization
Candidates should ideally have vocational training in the hotel industry, with experience in administration and F&B being advantageous. A strong passion for numbers, coupled with excellent concentration, organization, and structure, is essential for this role.
Experience Required
Minimum 2 year(s)
Pizzaiolo (m/f/d) Munich at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Pizza Preparation, Guest Interaction, Food Presentation, Buffet Service, Quality Assurance, Hygiene Standards, Safety Standards, English Communication, German Communication, Professional Appearance
Specialization
Candidates must have experience in pizza preparation, cooking, or a professional kitchen environment, coupled with a genuine passion for food and guest interaction. Applicants must present themselves professionally and communicate confidently in English and/or German.
Experience Required
Minimum 2 year(s)
Housekeeper (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cleanliness, Orderliness, Teamwork, Attention To Detail, Initiative
Specialization
The ideal candidate values personality over resume history, possesses a strong sense of cleanliness and order, and enjoys working collaboratively in a team. The role is suitable for individuals looking to gain initial experience within the hotel industry.
Service Expert (m/f/d) Breakfast & Rooms Service at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Service Experience, Guest Welcome, Buffet Preparation, Room Service Delivery, Guest Focused Service, Attention To Detail, Quality Standards, Hygiene Standards, Positive Attitude, Team Spirit, Structured Working, Reliability, German Language, English Language
Specialization
Candidates should possess a friendly, positive attitude and a passion for working with people, along with good German or English language skills. Reliability and motivation for early shifts (starting around 6:30 a.m.) are necessary, although prior service experience is not mandatory as onboarding is provided.
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bartending, Bar Organization, Customer Service, Shift Preparation, Team Motivation, Hospitality Management, Drink Preparation
Specialization
Candidates must have completed vocational training in the hospitality or catering industry and possess relevant bar experience. A passion for bar culture and the ability to work independently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Commis de Cuisine NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Adaptability, Creativity, Passion For Food, Problem Solving, Time Management
Specialization
Your personality is valued more than your resume, and you should enjoy working with people and caring for their well-being. A passion for good food and drinks, along with a willingness to explore new concepts, is essential.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Multitasking, Hospitality Knowledge, English Proficiency, Local Knowledge
Specialization
A completed training in hospitality and fluent English are essential. You should be able to engage both guests and colleagues and have good knowledge of the local area.
Stellvertretender Restaurantleiter (m/w/d) at Sige Relais Chateaux
Johannisberg, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

0.0

Posted On

02 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Customer Service, Communication Skills, Organizational Skills, Problem Solving, Time Management, Flexibility, Training, Quality Control, Menu Knowledge, Reservation Management, Hygiene Standards, Food and Beverage Ordering, Staff Motivation, Guest Experience, Multitasking

Industry

Hospitality

Description
Unternehmensbeschreibung Herrzlich Willkommen im Relais & Châteaux Hotel Burg Schwarzenstein Als Privat geführtes Luxus Hotel zählt bei uns die Leistung jedes Einzelnen. Ein Anspruch, der durch jeden unserer Mitarbeiter Tag für Tag mit Leben gefüllt wird. Nur gemeinsam als ehrgeiziges, leidenschaftliches und Professionelles Team können wir die hohen Erwartungen unserer Gäste erfüllen und machen Burg Schwarzenstein zu einem einzigartigen Erlebnis. Die Burg Schwarzenstein lieget inmitten der Weinberge, fernab vom Trubel des Alltags, hoch über dem Rheingau. Wir verfügen über 51 luxuriöse Zimmer und Suiten und einen Veranstaltungsbereich für bis zu 250 Personen. Die liebevoll restaurierte Burg mit unserem Burgrestaurant lockt mit regionalen Spezialitäten und Rheingauer Weinen, die Brasserie Schwarzenstein ist ein kosmopolitischer, eleganter Ort mit ungezwungener Atmosphäre mitten im Rheingau. UNSER GEHEIMNIS: unsere Mitarbeiter! Mit viel Herzlichkeit und Kompetenz, Qualitätsbewusstsein und Engagement bilden Sie das Fundament unseres Erfolgs Wir bieten Dir einen sicheren Arbeitsplatz an dem Deine Stärken und Ideen zum Einsatz kommen, mit abwechslungsreichen Aufgaben und jede Menge Raum zur Entfaltung. Stellenbeschreibung Du leitest und motivierst Deine Team, um einen reibungslosen und effizienten Service sicherzustellen. Du stellst sicher, dass alle Deine Mitarbeiter über aktuelle Menüs, Tagesangebote, Weinkarte und besondere Veranstaltungen informiert sind. Schulung neuer Mitarbeiter und kontinuierliche Weiterbildung des Teams, um Servicestandards zu verbessern. Begrüßung und Betreuung der Gäste, um ein besonderes Gasterlebnis zu gewährleisten. Überwachung des Tischmanagements und der Reservierungen, um den reibungslosen Ablauf des Services zu gewährleisten. Proaktive Lösung von Gästebeschwerden und Gewährleistung einer schnellen und effektiven Lösung. Überprüfung der Speisen- und Getränkequalität, um sicherzustellen, dass sie den hohen Standards entsprechen. Durchführung von regelmäßigen Kontrollen des Serviceablaufs und der Einhaltung von Hygiene- und Sicherheitsrichtlinien. Verantwortung für die Bestellung von Lebensmitteln, Getränken und anderen Betriebsmaterialien. Überwachung des Lagerbestands, um Engpässe zu vermeiden Qualifikationen Erste Erfahrung als Stellv. Restaurantleiter oder in einer ähnlichen Position Ausgezeichnete Kenntnisse im Gastgewerbe und Verständnis für die feine Gastronomie Fähigkeit, ein Team zu führen und zu motivieren, um erstklassigen Service zu bieten Hervorragende zwischenmenschliche und Kommunikationsfähigkeiten Belastbarkeit und die Fähigkeit, unter Druck zu arbeiten Ausgeprägtes organisatorisches Geschick und die Fähigkeit, mehrere Aufgaben gleichzeitig zu bewältigen Flexibilität bezüglich der Arbeitszeiten, einschließlich Wochenenden und Feiertagen Zusätzliche Informationen Was wir bieten: Eine geregelte 5 Tage Woche geregelter Urlaub Übertarifliche Bezahlung Digitaler Dienstplan und Zeiterfassung über Gastromatic Family & Friends Rate Europaweit in allen Relais & Châteaux Hotels Personalverpflegung Kostenlose Mitarbeiter Parkplätze Kostenlose Reinigung Deiner Uniform Ein Arbeitsplatz an dem Deine Stärken und Ideen zum Einsatz kommen Abwechslungsreiche Aufgaben und jede Menge Raum zur Entfaltung Ein tolles Team Abteilung: Restaurant

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Responsibilities
You will lead and motivate your team to ensure smooth and efficient service. Responsibilities include training new staff, managing guest experiences, and overseeing food and beverage quality.
Stellvertretender Restaurantleiter (m/w/d) at Sige Relais Chateaux
Johannisberg, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, Communication Skills, Organizational Skills, Problem Solving, Time Management, Flexibility, Training, Quality Control, Menu Knowledge, Reservation Management, Hygiene Standards, Food And Beverage Ordering, Staff Motivation, Guest Experience, Multitasking
Specialization
Candidates should have prior experience as a deputy restaurant manager or in a similar role, with excellent knowledge of the hospitality industry. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 2 year(s)
(Senior) Laundry Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Discrepancy Resolution, Coordination, Housekeeping Management, Staff Training, Scheduling, Employee Evaluation, Safety Procedures, Guest Service, Professional Communication, Teamwork, Physical Stamina, Computer Systems Operation
Specialization
Candidates must possess at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or G.E.D. equivalent. The role demands significant physical capability, including lifting up to 55 pounds unassisted and performing tasks requiring fine motor skills and extended periods of standing or walking.
Experience Required
Minimum 2 year(s)
Sommelier at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Wine Service, Cellar Management, Menu Design, Inventory Control, Guest Experience, Team Training, Wine Knowledge, Service Standards, Coaching, Stock Rotation, Health And Safety Compliance, Communication Skills, Multitasking, Decision Making, Leadership, Promotional Events
Specialization
Candidates must possess a High School Diploma or equivalent, with a Bachelor's Degree preferred, and must hold a Certified Sommelier or WSET Level 3 certification. A minimum of three to five years of operational experience in a luxury Hotel or Food & Beverage setting is required.
Experience Required
Minimum 2 year(s)
Groups & Events Coordinator (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Groups Management, Events Management, Revenue Driving, Reactive Management, Proactive Management, Booking Pipeline Management, Proposal Creation, Contract Management, Client Relationship Building, Operational Coordination, Function Sheet Preparation, System Accuracy, Attention To Detail, Organization, German Fluency, English Fluency
Specialization
Candidates must have previous experience in hotel Groups & Events or Reservations, demonstrating strong organizational skills and attention to detail in a fast-paced setting. Fluency in both German and English is required, along with confidence in using standard office systems, while relationship building and remaining calm under pressure are essential attributes.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Mise En Place, Kitchen Support, Food Plating, Hygiene Compliance, Haccp, Reliability, Independence, Communication, Resilience, Flexibility, Gastronomy Experience, Large Kitchen Operations, Canteen Operations, Product Knowledge
Specialization
Candidates should ideally have experience in gastronomy, preferably in large kitchens or canteens, or possess proven experience as a production or kitchen helper. Essential qualities include a reliable and independent work style, strong communication skills, resilience, and flexibility.
Auszubildende/r (m/w/d) Fachkraft für Lagerlogistik in der Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Warehouse Logistics, Food Logistics, Event Industry, Material Management, Goods Receipt Coordination, Order Picking, Goods Dispatch, Logistics Planning, Procurement Logistics, Transport Logistics, Forklift Operation, Ms Office, Team Spirit, Service Orientation, Organizational Skills
Specialization
Applicants must be at least 18 years old by the start date and possess good to very good German language skills along with basic English knowledge, holding at least a good qualifying secondary school certificate. Candidates should have good math and German skills, manual dexterity, technical interest, good stamina, physical fitness, and a willingness to work evenings, weekends, and holidays.
Frühstückskoch (m/w/d) (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Breakfast Preparation, Hygiene Compliance, Haccp, Inventory Control, Warehousing, Trend Evaluation, Team Collaboration, Guest Contact, Creativity, Quality Awareness, Initiative, Flexibility, Inventory Management, Kitchen Management, German Language Skills
Specialization
Candidates must have completed a cooking apprenticeship along with initial professional experience, with experience in breakfast preparation being desirable. Essential attributes include a passion for gastronomy, creativity, quality awareness, initiative, teamwork, flexibility, and at least B2/C1 level German proficiency.
Housekeeper (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cleanliness, Orderliness, Teamwork, Attention To Detail, Initiative
Specialization
The ideal candidate values personality over resume history, possesses a strong sense of cleanliness and order, and enjoys working in a team environment. While prior hotel experience is not required, a willingness to learn is essential.
Barback (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bar Work, Guest Service, Preparation, Cleanup, Independent Work, Assisting, Serving, Drink Mixing, Teamwork, Learning Agility
Specialization
The ideal candidate should be eager to work in a bar environment and gain initial experience, showing a willingness to learn new skills patiently. Personality and character are valued more highly than a detailed resume, alongside enthusiasm for the bar scene.
Lagerhelfer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Loading, Unloading, Orderliness, Cleanliness, Load Securing, Quality Standards Adherence, Safety Standards Adherence, Special Handling Execution, Reliability, Diligence, Responsibility, German Language Proficiency, English Language Proficiency, Independent Work
Specialization
Previous warehouse experience is desirable, along with professional experience as a logistics worker, order picker, shipping employee, or production employee. Reliability, diligence, responsibility, and good German or English skills are required, along with a valid ZUP security clearance.
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cooking, Cold Kitchen Preparation, Hot Kitchen Preparation, Recipe Adherence, Quality Standards Implementation, Hygiene Compliance, Event Catering Experience, Airline Catering Experience, Production Kitchen Experience, Canteen/Large Kitchen Experience, Independent Work, Hands On Mentality, Resilience, Flexibility, Shift Work, Menu Production Coordination
Specialization
Candidates must have a qualification as a cook or several years of professional experience as a station chef, chef de partie, or production cook, with prior experience in event or airline catering being desirable. Essential requirements include a high sense of quality and responsibility, the ability to work independently, passion for gastronomy, high personal commitment, a hands-on mentality, resilience, and flexibility for shift work.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Implementation, Haccp Compliance, Shift Work Readiness, German Language Proficiency, English Language Proficiency, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy Experience
Specialization
Candidates must possess a formal qualification as a cook or gastronomic specialist, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good command of German and/or English are also required.
Experience Required
Minimum 2 year(s)
Sachbearbeiter (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Data Maintenance, Order Processing, Document Processing, Communication, Logistics Information Forwarding, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Warehouse, Logistics, Transport, Disposition, Ms Office, Responsibility
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, or disposition, such as an industrial clerk or office clerk, though career changers are welcome. Fluency in German and good English skills are required, along with proficiency in MS-Office and a high sense of responsibility.
F&B & Admin Coordinator (w/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
F&B Scheduling, Reporting, Guest Feedback Management, Cash Register Management, Cash Reconciliation, Change Management, Hotel Administration, F&B Operations, Concentration, Organization, Structure
Specialization
Candidates should ideally have vocational training in the hotel industry, with experience in administration and F&B being advantageous. A strong passion for numbers, coupled with excellent concentration, organization, and structure, is essential for this role.
Experience Required
Minimum 2 year(s)
Pizzaiolo (m/f/d) Munich at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Pizza Preparation, Guest Interaction, Food Presentation, Buffet Service, Quality Assurance, Hygiene Standards, Safety Standards, English Communication, German Communication, Professional Appearance
Specialization
Candidates must have experience in pizza preparation, cooking, or a professional kitchen environment, coupled with a genuine passion for food and guest interaction. Applicants must present themselves professionally and communicate confidently in English and/or German.
Experience Required
Minimum 2 year(s)
Housekeeper (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cleanliness, Orderliness, Teamwork, Attention To Detail, Initiative
Specialization
The ideal candidate values personality over resume history, possesses a strong sense of cleanliness and order, and enjoys working collaboratively in a team. The role is suitable for individuals looking to gain initial experience within the hotel industry.
Service Expert (m/f/d) Breakfast & Rooms Service at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Service Experience, Guest Welcome, Buffet Preparation, Room Service Delivery, Guest Focused Service, Attention To Detail, Quality Standards, Hygiene Standards, Positive Attitude, Team Spirit, Structured Working, Reliability, German Language, English Language
Specialization
Candidates should possess a friendly, positive attitude and a passion for working with people, along with good German or English language skills. Reliability and motivation for early shifts (starting around 6:30 a.m.) are necessary, although prior service experience is not mandatory as onboarding is provided.
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bartending, Bar Organization, Customer Service, Shift Preparation, Team Motivation, Hospitality Management, Drink Preparation
Specialization
Candidates must have completed vocational training in the hospitality or catering industry and possess relevant bar experience. A passion for bar culture and the ability to work independently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Commis de Cuisine NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Adaptability, Creativity, Passion For Food, Problem Solving, Time Management
Specialization
Your personality is valued more than your resume, and you should enjoy working with people and caring for their well-being. A passion for good food and drinks, along with a willingness to explore new concepts, is essential.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Multitasking, Hospitality Knowledge, English Proficiency, Local Knowledge
Specialization
A completed training in hospitality and fluent English are essential. You should be able to engage both guests and colleagues and have good knowledge of the local area.