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Hospitality Jobs in Germany

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Supervisor-Reservations/宿泊予約スーパーバイザー at Residence Inn by Marriott Columbus DT
Loham, Bavaria, Germany - Full Time
Skills Needed
Reservations Management, Customer Service, Communication, Problem Solving, Team Leadership, Sales Techniques, Data Entry, Training, Scheduling, Coaching, Billing, Conflict Resolution, Attention To Detail, Professionalism, Confidentiality, Guest Relations
Specialization
A high school diploma or equivalent is preferred, along with at least 2 years of related work experience and 1 year of supervisory experience. No specific licenses or certifications are required.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Mise En Place, Kitchen Support, Food Plating, Hygiene Compliance, Haccp, Reliability, Independence, Communication, Resilience, Flexibility, Culinary Highlights, First Class Service
Specialization
Candidates should possess experience in gastronomy, preferably in large kitchens or canteens, or have significant experience as a production or kitchen helper, demonstrating an understanding of kitchen workflows and product knowledge. Essential personal attributes include reliability, the ability to work independently, strong communication skills, resilience, and flexibility.
Experience Required
Minimum 2 year(s)
Reservation Agent - Schwerpunkt Groups (m/w/d) at Radisson Hotel Group
Bremen, Bremen, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Multilingual, Reservation Management, Professionalism, Adaptability
Specialization
Candidates should have a cheerful disposition and enjoy working with people, demonstrating fluency in German and English. Good written communication skills in multiple languages are also advantageous.
Senior Payroll Master at Fairfield Inn Suites by Marriott Mansfield
Berlin, , Germany - Full Time
Skills Needed
Accuracy, Financial Records, Data Analysis, Statistical Reporting, Auditing, Invoicing, Account Reconciliation, Team Coordination, Communication, Confidentiality, Problem Solving, Mentoring, Quality Standards, Customer Service, Professionalism, Record Keeping
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and a minimum of 1 year of related work experience. No supervisory experience or specific certifications are required.
Duales Studium Tourismusmanagement at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Flexibility, Teamwork, Resilience, Positive Attitude, Engagement, Hotel Management, Sales, Administration, Cocktail Preparation, English Proficiency
Specialization
Candidates must possess general university entrance qualification, a completed vocational training with at least three years of relevant experience, or a master craftsman/advanced vocational training certificate, along with very good written and spoken English skills. High flexibility, teamwork, resilience, a positive demeanor, and a genuine enjoyment of guest interaction are essential.
Scheduling Coordinator Remote at Wall of Wonders Travel
Berlin, , Germany - Full Time
Skills Needed
Communication, Customer Service, Time Management, Independent Work
Specialization
No prior sales experience is needed for this role, but excellent communication and customer service skills are essential. Candidates should be able to work independently and manage their time efficiently.
Hotelmanager (m/w/d) at TREUGAST Solutions Group
München, Brandenburg, Germany - Full Time
Skills Needed
Hotel Management, Strategic Leadership, Operational Management, Budget Control, Team Leadership, Quality Standards, Market Positioning, Revenue Strategy, Sales Strategy, Guest Relations, Complaint Management, Data Analysis, Pms Systems, Business Acumen, Decision Making, Leadership Competence
Specialization
Candidates must possess several years of leadership experience in the hotel or gastronomy industry, coupled with strong business acumen and process understanding. Essential qualifications include pronounced leadership and social competence, high service orientation, and the ability to handle sensitive information discreetly.
Experience Required
Minimum 5 year(s)
SrMgr-Catering Sales at Marriott Irvine Spectrum
Leipzig, Saxony, Germany - Full Time
Skills Needed
Catering Sales, Revenue Maximization, Customer Service, Negotiation Skills, Event Planning, Market Analysis, Budget Management, Relationship Building, Sales Strategy, Upselling, Process Improvement, Team Collaboration, Service Excellence, Problem Resolution, Food And Beverage Knowledge, Promotional Selling
Specialization
Candidates should have a high school diploma or GED with 2 years of experience in sales and marketing or related fields, or a 2-year degree in a relevant major with no work experience required. Strong skills in customer service, negotiation, and sales strategy are essential.
Host / Hostess (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality Heart, Customer Greeting, Table Seating, Reservation Management, Menu Knowledge, Friendly Demeanor, Communication Skills, Service Orientation, Teamwork, German Language Proficiency
Specialization
Candidates should possess a genuine passion for hospitality, ideally with initial operational experience in gastronomy or the hotel industry. Essential requirements include a friendly appearance, strong communication skills, high service orientation, teamwork ability, and good written and spoken German (at least B2/C1 level).
Chef de Partie (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Team Leadership, Kitchen Cleanliness, Food Standards Adherence, Mentoring Junior Staff, Live Cooking, International Cuisine, Organizational Skills, Effective Cooperation, Openness, Mutual Respect
Specialization
Candidates must have completed training as a chef and possess prior experience as a Demi Chef or Chef de Partie, along with the ability to motivate and lead a team. Passion for live cooking and international cuisine, coupled with strong organizational skills, are essential qualifications.
Experience Required
Minimum 2 year(s)
Scheduling Coordinator Remote at Wall of Wonders Travel
Berlin, , Germany - Full Time
Skills Needed
Communication, Customer Service, Time Management, Independent Work
Specialization
No prior sales experience is needed for this role, but excellent communication and customer service skills are essential. Candidates should be able to work independently and manage their time efficiently.
Hostess (Latest Recipe Restaurant) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Service, Food Service, Communication, Teamwork, Safety Procedures, Professionalism, Problem Solving, Table Setting, Guest Interaction
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no prior supervisory experience is required. The position demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds.
Senior Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Financial Management, Administrative Responsibilities, Communication, Training Strategy, Banquet Operations, Inventory Management, Cost Control, Staff Scheduling, Customer Relationship Management, Goal Setting, Food And Wine Pairing, Guest Relations, Problem Resolution, Human Resources, Emergency Procedures
Specialization
Candidates need either a high school diploma or GED with three years of experience in event management, food and beverage, or a related field, or a 2-year degree in a relevant major plus one year of related experience. Key duties involve managing banquet operations, leading teams, ensuring exceptional customer service, and conducting human resources activities.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality Qualities, Teamwork, Communication, Organization, Sales, Customer Service, Flexibility, Professional Conduct, German Language Proficiency
Specialization
Candidates must have successfully completed school education and possess a strong enjoyment in interacting with people, coupled with excellent communication and teamwork skills. A positive demeanor, professional conduct, passion for hospitality, flexibility, and good written and spoken German skills (at least B2/C1 level) are required.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Serviceleiter Frühstück/ Frühstücksleiter (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Guest Service, Shift Planning, Vacation Planning, Service Coordination, Coaching, Crosstraining, Training Planning, Inventory Management, Quality Assurance, Communication, Flexibility, Creativity, Teamwork, Hospitality Passion, Food Ordering
Specialization
Candidates should possess a personality suited for hospitality, whether through hotel training or relevant industry experience, though career changers are welcome if they show aptitude. Essential qualities include a passion for hospitality, strong hosting skills, openness, communication ability, flexibility, creativity, high quality awareness, and teamwork.
Experience Required
Minimum 2 year(s)
Spüler (m/w/d) Montag bis Freitag at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Dishwashing, Sorting, Machine Operation, Storage, Hygiene Compliance, Safety Compliance, Cleaning, Kitchen Assistance, Service Orientation, Team Support
Specialization
Candidates should have prior experience as a dishwasher, kitchen helper, or similar role, with experience in the gastronomy sector being desirable. A service-oriented demeanor and enjoyment in supporting kitchen personnel are also required.
Assistant Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Leadership, Culinary Operation, Room Service Management, Banquets Management, Catering Management, Strategy Development, Revenue Growth, Financial Performance, Customer Service, Employee Satisfaction, Menu Development, Staffing Review, Cash Control, Liquor Control, Human Resources Management, Performance Appraisals
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant experience in food and beverage, culinary, or event management, or a 2-year degree in a related hospitality or business field plus 4 years of experience. Key requirements involve developing operational strategies, leading teams, managing financial performance, and ensuring high standards of customer service.
Experience Required
Minimum 5 year(s)
Steward | Abräumer (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Sorting Used Dishes, Operating Dishwashing Machines, Storage Procedures, Kitchen Preparation Support, Surface Cleaning, Hygiene Compliance, Safety Compliance, Orderliness, Busser Duties, Guest Contact
Specialization
Candidates should ideally have prior experience in gastronomy or hospitality in a comparable role, such as a dishwasher or steward, and possess knowledge of HACCP hygiene and quality standards. A structured, reliable, and careful work ethic, resilience during peak times, and a service-oriented demeanor are essential requirements.
Commis II - Sheraton Can Tho at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Washing, Peeling, Weighing, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Quality Standards, Safety Procedures
Specialization
Candidates need a high school diploma or G.E.D. equivalent, along with at least one year of related work experience in a similar role. No supervisory experience or specific licenses/certifications are required for this position.
Supervisor-Reservations/宿泊予約スーパーバイザー at Residence Inn by Marriott Columbus DT
Loham, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

02 May, 26

Salary

0.0

Posted On

01 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Reservations Management, Customer Service, Communication, Problem Solving, Team Leadership, Sales Techniques, Data Entry, Training, Scheduling, Coaching, Billing, Conflict Resolution, Attention to Detail, Professionalism, Confidentiality, Guest Relations

Industry

Hospitality

Description
POSITION SUMMARY Oversee accuracy of room blocks, reservations, and group market codes. Communicate company values and/or culture to new employees. Review and implement new Reservations procedures. Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify guest reservation needs and determine appropriate room type. Verify availability of room type and rate. Explain guarantee, special rate, and cancellation policies to callers. Accommodate and document special requests. Answer questions about property facilities/services and room accommodations. Follow sales techniques to maximize revenue. Input and access data in reservation system. Respond to any challenges found for accommodating rooming requests. Set-up proper billing accounts according to Accounting policies. Troubleshoot, resolve, and document guest issues and concerns or escalate/refer to appropriate individual. Assist management in training, scheduling, counseling, and motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; thank guests with genuine appreciation. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others. Comply with quality assurance expectations and standards. Read and visually verify information in a variety of formats. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
Oversee the accuracy of room blocks and reservations while processing requests and changes. Communicate company values to new employees and assist in training and motivating staff.
Supervisor-Reservations/宿泊予約スーパーバイザー at Residence Inn by Marriott Columbus DT
Loham, Bavaria, Germany - Full Time
Skills Needed
Reservations Management, Customer Service, Communication, Problem Solving, Team Leadership, Sales Techniques, Data Entry, Training, Scheduling, Coaching, Billing, Conflict Resolution, Attention To Detail, Professionalism, Confidentiality, Guest Relations
Specialization
A high school diploma or equivalent is preferred, along with at least 2 years of related work experience and 1 year of supervisory experience. No specific licenses or certifications are required.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Mise En Place, Kitchen Support, Food Plating, Hygiene Compliance, Haccp, Reliability, Independence, Communication, Resilience, Flexibility, Culinary Highlights, First Class Service
Specialization
Candidates should possess experience in gastronomy, preferably in large kitchens or canteens, or have significant experience as a production or kitchen helper, demonstrating an understanding of kitchen workflows and product knowledge. Essential personal attributes include reliability, the ability to work independently, strong communication skills, resilience, and flexibility.
Experience Required
Minimum 2 year(s)
Reservation Agent - Schwerpunkt Groups (m/w/d) at Radisson Hotel Group
Bremen, Bremen, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Multilingual, Reservation Management, Professionalism, Adaptability
Specialization
Candidates should have a cheerful disposition and enjoy working with people, demonstrating fluency in German and English. Good written communication skills in multiple languages are also advantageous.
Senior Payroll Master at Fairfield Inn Suites by Marriott Mansfield
Berlin, , Germany - Full Time
Skills Needed
Accuracy, Financial Records, Data Analysis, Statistical Reporting, Auditing, Invoicing, Account Reconciliation, Team Coordination, Communication, Confidentiality, Problem Solving, Mentoring, Quality Standards, Customer Service, Professionalism, Record Keeping
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and a minimum of 1 year of related work experience. No supervisory experience or specific certifications are required.
Duales Studium Tourismusmanagement at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Flexibility, Teamwork, Resilience, Positive Attitude, Engagement, Hotel Management, Sales, Administration, Cocktail Preparation, English Proficiency
Specialization
Candidates must possess general university entrance qualification, a completed vocational training with at least three years of relevant experience, or a master craftsman/advanced vocational training certificate, along with very good written and spoken English skills. High flexibility, teamwork, resilience, a positive demeanor, and a genuine enjoyment of guest interaction are essential.
Scheduling Coordinator Remote at Wall of Wonders Travel
Berlin, , Germany - Full Time
Skills Needed
Communication, Customer Service, Time Management, Independent Work
Specialization
No prior sales experience is needed for this role, but excellent communication and customer service skills are essential. Candidates should be able to work independently and manage their time efficiently.
Hotelmanager (m/w/d) at TREUGAST Solutions Group
München, Brandenburg, Germany - Full Time
Skills Needed
Hotel Management, Strategic Leadership, Operational Management, Budget Control, Team Leadership, Quality Standards, Market Positioning, Revenue Strategy, Sales Strategy, Guest Relations, Complaint Management, Data Analysis, Pms Systems, Business Acumen, Decision Making, Leadership Competence
Specialization
Candidates must possess several years of leadership experience in the hotel or gastronomy industry, coupled with strong business acumen and process understanding. Essential qualifications include pronounced leadership and social competence, high service orientation, and the ability to handle sensitive information discreetly.
Experience Required
Minimum 5 year(s)
SrMgr-Catering Sales at Marriott Irvine Spectrum
Leipzig, Saxony, Germany - Full Time
Skills Needed
Catering Sales, Revenue Maximization, Customer Service, Negotiation Skills, Event Planning, Market Analysis, Budget Management, Relationship Building, Sales Strategy, Upselling, Process Improvement, Team Collaboration, Service Excellence, Problem Resolution, Food And Beverage Knowledge, Promotional Selling
Specialization
Candidates should have a high school diploma or GED with 2 years of experience in sales and marketing or related fields, or a 2-year degree in a relevant major with no work experience required. Strong skills in customer service, negotiation, and sales strategy are essential.
Host / Hostess (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality Heart, Customer Greeting, Table Seating, Reservation Management, Menu Knowledge, Friendly Demeanor, Communication Skills, Service Orientation, Teamwork, German Language Proficiency
Specialization
Candidates should possess a genuine passion for hospitality, ideally with initial operational experience in gastronomy or the hotel industry. Essential requirements include a friendly appearance, strong communication skills, high service orientation, teamwork ability, and good written and spoken German (at least B2/C1 level).
Chef de Partie (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Team Leadership, Kitchen Cleanliness, Food Standards Adherence, Mentoring Junior Staff, Live Cooking, International Cuisine, Organizational Skills, Effective Cooperation, Openness, Mutual Respect
Specialization
Candidates must have completed training as a chef and possess prior experience as a Demi Chef or Chef de Partie, along with the ability to motivate and lead a team. Passion for live cooking and international cuisine, coupled with strong organizational skills, are essential qualifications.
Experience Required
Minimum 2 year(s)
Scheduling Coordinator Remote at Wall of Wonders Travel
Berlin, , Germany - Full Time
Skills Needed
Communication, Customer Service, Time Management, Independent Work
Specialization
No prior sales experience is needed for this role, but excellent communication and customer service skills are essential. Candidates should be able to work independently and manage their time efficiently.
Hostess (Latest Recipe Restaurant) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Service, Food Service, Communication, Teamwork, Safety Procedures, Professionalism, Problem Solving, Table Setting, Guest Interaction
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no prior supervisory experience is required. The position demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds.
Senior Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Financial Management, Administrative Responsibilities, Communication, Training Strategy, Banquet Operations, Inventory Management, Cost Control, Staff Scheduling, Customer Relationship Management, Goal Setting, Food And Wine Pairing, Guest Relations, Problem Resolution, Human Resources, Emergency Procedures
Specialization
Candidates need either a high school diploma or GED with three years of experience in event management, food and beverage, or a related field, or a 2-year degree in a relevant major plus one year of related experience. Key duties involve managing banquet operations, leading teams, ensuring exceptional customer service, and conducting human resources activities.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality Qualities, Teamwork, Communication, Organization, Sales, Customer Service, Flexibility, Professional Conduct, German Language Proficiency
Specialization
Candidates must have successfully completed school education and possess a strong enjoyment in interacting with people, coupled with excellent communication and teamwork skills. A positive demeanor, professional conduct, passion for hospitality, flexibility, and good written and spoken German skills (at least B2/C1 level) are required.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Serviceleiter Frühstück/ Frühstücksleiter (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Guest Service, Shift Planning, Vacation Planning, Service Coordination, Coaching, Crosstraining, Training Planning, Inventory Management, Quality Assurance, Communication, Flexibility, Creativity, Teamwork, Hospitality Passion, Food Ordering
Specialization
Candidates should possess a personality suited for hospitality, whether through hotel training or relevant industry experience, though career changers are welcome if they show aptitude. Essential qualities include a passion for hospitality, strong hosting skills, openness, communication ability, flexibility, creativity, high quality awareness, and teamwork.
Experience Required
Minimum 2 year(s)
Spüler (m/w/d) Montag bis Freitag at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Dishwashing, Sorting, Machine Operation, Storage, Hygiene Compliance, Safety Compliance, Cleaning, Kitchen Assistance, Service Orientation, Team Support
Specialization
Candidates should have prior experience as a dishwasher, kitchen helper, or similar role, with experience in the gastronomy sector being desirable. A service-oriented demeanor and enjoyment in supporting kitchen personnel are also required.
Assistant Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Leadership, Culinary Operation, Room Service Management, Banquets Management, Catering Management, Strategy Development, Revenue Growth, Financial Performance, Customer Service, Employee Satisfaction, Menu Development, Staffing Review, Cash Control, Liquor Control, Human Resources Management, Performance Appraisals
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant experience in food and beverage, culinary, or event management, or a 2-year degree in a related hospitality or business field plus 4 years of experience. Key requirements involve developing operational strategies, leading teams, managing financial performance, and ensuring high standards of customer service.
Experience Required
Minimum 5 year(s)
Steward | Abräumer (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Sorting Used Dishes, Operating Dishwashing Machines, Storage Procedures, Kitchen Preparation Support, Surface Cleaning, Hygiene Compliance, Safety Compliance, Orderliness, Busser Duties, Guest Contact
Specialization
Candidates should ideally have prior experience in gastronomy or hospitality in a comparable role, such as a dishwasher or steward, and possess knowledge of HACCP hygiene and quality standards. A structured, reliable, and careful work ethic, resilience during peak times, and a service-oriented demeanor are essential requirements.
Commis II - Sheraton Can Tho at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Washing, Peeling, Weighing, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Quality Standards, Safety Procedures
Specialization
Candidates need a high school diploma or G.E.D. equivalent, along with at least one year of related work experience in a similar role. No supervisory experience or specific licenses/certifications are required for this position.