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Hospitality Jobs in Germany

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Servicekraft (Minijob) at Staycity Ltd
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Interaction, Service Experience, Team Spirit, Reliability, Motivation, Responsibility, Communication Skills, Flexibility, Resilience, Professional Appearance, Good Manners, German Language Skills, English Language Skills
Specialization
Candidates should have a passion for guest interaction and some experience in the service sector. Strong communication skills in German and basic English are also required.
Beikoch (m/w/d) asiatische Küche at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Asian Cuisine, Food Presentation, Food Coordination, Quality Standards, Hygiene Standards, Teamwork, Reliability, Independent Work, German Language Skills, English Language Skills
Specialization
Candidates should have experience in gastronomy and a reliable, independent work style. Availability for shift work and good knowledge of Asian cuisine is essential.
Stellvertretender Restaurantleiter (m/w/d) at Landhotel Bartmann
Sendenhorst, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Cash Register Management, Teamwork, Flexibility, Communication, Stress Management, Motivation, Engagement
Specialization
Candidates should have completed a culinary education and gained experience in the field. They must possess good manners, be fluent in German and English, and demonstrate a passion for guest service.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Communication Skills, Problem Solving, Self Management, Responsibility, Customer Orientation, Administrative Skills, Organizational Skills, Team Collaboration, German Language Skills
Specialization
Candidates should have relevant experience in front office or guest relations roles, though career changers are welcome. Strong communication skills and a customer-oriented approach are essential, along with good German language proficiency.
Ausbildung Koch/Köchin (m/w/d) at Springhill Suites by Marriott IndianapolisWestfield
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Quality Standards, Planning, Organization, Teamwork, Creativity, Menu Development, Communication, English Proficiency
Specialization
Candidates should possess an open and friendly personality, be team-oriented, and have a passion for the hospitality and gastronomy industry. Good English language skills are also required.
Senior Sales Manager/-in im Außendienst (m/w/d) | Wolfratshausen at Gewinnblick GmbH
Wolfratshausen, Bavaria, Germany - Full Time
Skills Needed
Entrepreneurial Thinking, Self Management, Acquisition Experience, Networking, Creative Problem Solving, Communication, Organizational Skills, Resilience, Digital Affinity
Specialization
Candidates should have an entrepreneurial mindset, be self-sufficient, and possess experience in customer acquisition. Strong networking skills and a relevant network in the hospitality industry are essential.
Experience Required
Minimum 2 year(s)
Lagerhelfer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Warehouse Experience, Logistics, Loading And Unloading, Order Maintenance, Quality Standards, Safety Standards, Attention To Detail, Reliability, Independent Work, German Language Skills, English Language Skills
Specialization
Previous experience in a warehouse is desirable, along with experience as a logistics worker, order picker, shipping employee, or production worker. A valid ZUP (reliability according to § 7 LuftSiG) is required, and candidates should demonstrate reliability, attention to detail, and good language skills in German or English.
Sachbearbeiter Administration Sicherheit (m/w/d) Airline Catering at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Administrative Tasks, Data Management, Communication, Attention To Detail, Ms Office, Digital Management Systems, German Language Skills, Discretion, Responsibility
Specialization
Candidates should have completed a commercial training or possess a comparable qualification. A careful, structured, and reliable work style, along with good German language skills and experience with MS Office, is essential.
Breakfast Chef / Cook (m/f/d) at Courtyard by Marriott Harlingen
Munich, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Communication, Teamwork, Creativity, Quality Awareness, Hygiene Compliance, Mise En Place, Customer Service, Culinary Techniques, Time Management, Problem Solving, Adaptability, Attention To Detail, Safety Regulations, Cooking Skills, Flexibility
Specialization
Candidates should have experience in the kitchen, particularly in breakfast preparation, and possess a valid work permit for Germany/EU. A strong awareness of quality and a professional, structured approach to work are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Culinary Skills, Live Cooking, International Cuisine, Food Concepts, Motivation, Collaboration, Kitchen Management
Specialization
A completed culinary education and experience as a junior chef or commis are required. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Test Job for SR Training at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
N/A
Specialization
Candidates are encouraged to be themselves and come as they are. There are no specific qualifications listed.
Supervisor Airline Catering (m/w/d) Airport München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process Management, Quality Control, Administrative Tasks, Logistical Tasks, Hands On Mentality, Flexibility, Shift Work, Service Orientation, Responsibility, Organizational Talent, Ms Office
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a restaurant specialist, hotel specialist, F&B supervisor, banquet supervisor, or logistics specialist. A hands-on mentality, flexibility for shift work, a Class B driver's license, service orientation, high sense of responsibility, organizational talent, good German and English skills, and MS Office proficiency are required.
Experience Required
Minimum 2 year(s)
Flexibler Minijob als Kellner/ Servicekraft - 15,00 €/h (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Mönchengladbach, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Hygiene Compliance, Flexibility, Reliability, Punctuality, Communication, Teamwork, Pressure Management, German Language Proficiency
Specialization
The ideal candidate should have a friendly demeanor, be punctual, reliable, and flexible with working hours, including evenings, weekends, and holidays. Additionally, very good German language skills (at least C1 level) and being of legal age are required.
Mitarbeiter Zolllager (m/w/d) Airline Catering München at DO & CO AG
Erding, Bavaria, Germany - Full Time
Skills Needed
Airline Catering, Logistics, Quality Awareness, Service Orientation, Communication Skills, Stress Resistance, Reliability, German Language Skills, English Language Skills, Ms Office Knowledge, Driving License, Inventory Management, Teamwork, Adaptability, Attention To Detail, Customer Service
Specialization
Candidates should have experience in airline catering, gastronomy, or warehouse activities. A Class B driving license and good German and English language skills are also required.
Rezeptionsmitarbeiter in Teilzeit (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relation Management, Service Orientation, Organization Skills, Communication Skills, Concierge Services, Reservation Management, German Language Skills, English Language Skills, Customer Service, Flexibility, Responsibility, Independent Work, Positive Attitude, Dynamic Presence, Luxury Hospitality Experience, Driving License
Specialization
Candidates should have experience in luxury hospitality, a positive and dynamic demeanor, and strong service orientation. Proficiency in German and English is required, with additional languages being a plus.
Koch (m/w/d) Emirates Airport Lounge at DO & CO AG
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Presentation, Food Preparation Coordination, Haccp Quality Standards, Hygiene Standards Adherence, Front Cooking, Quality Awareness, Independent Work, Passion For Profession, Attention To Detail, High Commitment, Hands On Mentality, Resilience, Flexibility, Shift Work, German Language, English Language
Specialization
Candidates should ideally have a completed apprenticeship as a cook or several years of professional experience as a Chef de Partie or gastronomic specialist, with preferred experience as a Station Chef or specialty cook. A high sense of quality, independent work ethic, passion for the profession, flexibility for shift work, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Leitung Spülküche | Stewarding (m/w/d) SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Organization, Hygiene Standards, Communication, Team Coordination, Logistics Management, Inventory Management, Training, Maintenance, Cleaning, Responsibility, Collaboration, Shift Work, Event Management, Catering Services
Specialization
Candidates should have several years of experience in dishwashing or logistics within the hospitality or catering sectors, along with knowledge of hygiene standards. Strong organizational and communication skills are essential, as well as the ability to work in shifts.
Experience Required
Minimum 2 year(s)
Digital Marketing Manager_JW Marriott Hotel Hanoi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategy Implementation, Operational Performance Improvement, Customer Service Excellence, Hiring, Recruitment, Technical Expertise, Process Modification, Team Management, Task Assignment, Supervision, Compliance, Communication, Project Management, Performance Evaluation, Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 2 years of experience in customer service or call center operations, or a 2-year degree in Business Administration, Hotel Management, Hospitality, or a related major with no work experience required. Key activities include managing the eCommerce Support team, providing exceptional customer service, supporting profitability goals, and handling HR activities.
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Interpersonal Skills, Financial Decision Making, Guest Relations, Coaching, Mentoring
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Sous Chef (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Food Safety, Fifo, Production Monitoring, Sanitation, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring, Training
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory capacity, and must possess a Food Safety certification course. Essential physical requirements include standing/walking for extended periods, moving/lifting objects up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Servicekraft (Minijob) at Staycity Ltd
Leipzig, Saxony, Germany -
Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

0.0

Posted On

17 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Interaction, Service Experience, Team Spirit, Reliability, Motivation, Responsibility, Communication Skills, Flexibility, Resilience, Professional Appearance, Good Manners, German Language Skills, English Language Skills

Industry

Hospitality

Description
Staycity ist eine urbane Aparthotel-Marke, die die Freiheit eines eigenen Apartments mit dem Komfort eines Hotels verbindet. In europäischen Top-Städten wie Dublin, London, Paris und Berlin bieten wir unseren Gästen ein Zuhause auf Zeit in bester Stadtlage. Perfekt für den modernen Reisenden, der Flexibilität und Wohlfühlatmosphäre gleichermaßen schätzt. Unsere Mission ist es, unseren Gästen die Möglichkeit zu geben, jede Stadt auf ihre ganz persönliche Weise zu erleben. Dabei vereinen wir Unabhängigkeit mit echter Gastfreundschaft – bei jedem Aufenthalt, in jedem Detail. Wir sind ein Team aus Machern, Visionären und Gastgebern aus Leidenschaft, das sich mit Herzblut für außergewöhnliche Gästeerlebnisse einsetzt und eine Unternehmenskultur lebt, auf die wir stolz sind. Starte Deine Karriere bei Staycity im Bereich Food & Beverage als Servicemitarbeiter:in (m/w/d) und hilf uns, gemeinsam unvergessliche Momente für unsere Gäste gestalten. Deine Benefits: Attraktive Mitarbeiterraten – für Dich, Deine Familie und Freunde an all unseren europaweiten Standorten Empfehlungsprogramm – erhalte bis zu 550 € für jeden erfolgreich geworbenen neuen Kollegen Weiterbildungsförderung – für Deine berufliche Entwicklung Regelmäßige Mitarbeiterevents – weil Erfolge im Team gefeiert werden Freiwilligentage – 2 bezahlte Tage pro Jahr für ehrenamtliches Engagement Mitarbeiterunterstützungsprogramm (EAP) – professionelle Unterstützung für Dich und Deine Familie, wenn Du sie brauchst Idealerweise bringst Du Folgendes mit: Freude am Umgang mit Gästen und ausgezeichnete Gastgeberqualitäten Erste Berufserfahrung im Servicebereich Teamgeist, Zuverlässigkeit, Motivation und Verantwortungsbewusstsein Kommunikationsstärke, Flexibilität und Belastbarkeit Gepflegtes, stilvolles Auftreten und sehr gute Umgangsformen Sehr gute Deutschkenntnisse sowie Grundkenntnisse in Englisch Darauf kannst Du Dich freuen: Du bist Gastgeber:in aus Leidenschaft und Repräsentant:in unseres Hauses – mit Fokus auf einer umfassenden und exzellenten Gästebetreuung. Du führst einen professionellen Getränke- und Speisenservice durch. Du wickelst Buchungen und Abrechnungen zuverlässig und sorgfältig ab. Du bearbeitest Reklamationen schnell und gastorientiert. Du achtest auf Ordnung und Sauberkeit im gesamten F&B Bereich. Werde Teil unserer Reise zum Erfolg – wir freuen uns auf Dich!
Responsibilities
The role involves providing excellent guest service and conducting professional food and beverage service. Additionally, the employee will handle bookings and complaints while maintaining cleanliness in the F&B area.
Servicekraft (Minijob) at Staycity Ltd
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Interaction, Service Experience, Team Spirit, Reliability, Motivation, Responsibility, Communication Skills, Flexibility, Resilience, Professional Appearance, Good Manners, German Language Skills, English Language Skills
Specialization
Candidates should have a passion for guest interaction and some experience in the service sector. Strong communication skills in German and basic English are also required.
Beikoch (m/w/d) asiatische Küche at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Asian Cuisine, Food Presentation, Food Coordination, Quality Standards, Hygiene Standards, Teamwork, Reliability, Independent Work, German Language Skills, English Language Skills
Specialization
Candidates should have experience in gastronomy and a reliable, independent work style. Availability for shift work and good knowledge of Asian cuisine is essential.
Stellvertretender Restaurantleiter (m/w/d) at Landhotel Bartmann
Sendenhorst, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Cash Register Management, Teamwork, Flexibility, Communication, Stress Management, Motivation, Engagement
Specialization
Candidates should have completed a culinary education and gained experience in the field. They must possess good manners, be fluent in German and English, and demonstrate a passion for guest service.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Communication Skills, Problem Solving, Self Management, Responsibility, Customer Orientation, Administrative Skills, Organizational Skills, Team Collaboration, German Language Skills
Specialization
Candidates should have relevant experience in front office or guest relations roles, though career changers are welcome. Strong communication skills and a customer-oriented approach are essential, along with good German language proficiency.
Ausbildung Koch/Köchin (m/w/d) at Springhill Suites by Marriott IndianapolisWestfield
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Quality Standards, Planning, Organization, Teamwork, Creativity, Menu Development, Communication, English Proficiency
Specialization
Candidates should possess an open and friendly personality, be team-oriented, and have a passion for the hospitality and gastronomy industry. Good English language skills are also required.
Senior Sales Manager/-in im Außendienst (m/w/d) | Wolfratshausen at Gewinnblick GmbH
Wolfratshausen, Bavaria, Germany - Full Time
Skills Needed
Entrepreneurial Thinking, Self Management, Acquisition Experience, Networking, Creative Problem Solving, Communication, Organizational Skills, Resilience, Digital Affinity
Specialization
Candidates should have an entrepreneurial mindset, be self-sufficient, and possess experience in customer acquisition. Strong networking skills and a relevant network in the hospitality industry are essential.
Experience Required
Minimum 2 year(s)
Lagerhelfer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Warehouse Experience, Logistics, Loading And Unloading, Order Maintenance, Quality Standards, Safety Standards, Attention To Detail, Reliability, Independent Work, German Language Skills, English Language Skills
Specialization
Previous experience in a warehouse is desirable, along with experience as a logistics worker, order picker, shipping employee, or production worker. A valid ZUP (reliability according to § 7 LuftSiG) is required, and candidates should demonstrate reliability, attention to detail, and good language skills in German or English.
Sachbearbeiter Administration Sicherheit (m/w/d) Airline Catering at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Administrative Tasks, Data Management, Communication, Attention To Detail, Ms Office, Digital Management Systems, German Language Skills, Discretion, Responsibility
Specialization
Candidates should have completed a commercial training or possess a comparable qualification. A careful, structured, and reliable work style, along with good German language skills and experience with MS Office, is essential.
Breakfast Chef / Cook (m/f/d) at Courtyard by Marriott Harlingen
Munich, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Communication, Teamwork, Creativity, Quality Awareness, Hygiene Compliance, Mise En Place, Customer Service, Culinary Techniques, Time Management, Problem Solving, Adaptability, Attention To Detail, Safety Regulations, Cooking Skills, Flexibility
Specialization
Candidates should have experience in the kitchen, particularly in breakfast preparation, and possess a valid work permit for Germany/EU. A strong awareness of quality and a professional, structured approach to work are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Culinary Skills, Live Cooking, International Cuisine, Food Concepts, Motivation, Collaboration, Kitchen Management
Specialization
A completed culinary education and experience as a junior chef or commis are required. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Test Job for SR Training at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
N/A
Specialization
Candidates are encouraged to be themselves and come as they are. There are no specific qualifications listed.
Supervisor Airline Catering (m/w/d) Airport München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process Management, Quality Control, Administrative Tasks, Logistical Tasks, Hands On Mentality, Flexibility, Shift Work, Service Orientation, Responsibility, Organizational Talent, Ms Office
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a restaurant specialist, hotel specialist, F&B supervisor, banquet supervisor, or logistics specialist. A hands-on mentality, flexibility for shift work, a Class B driver's license, service orientation, high sense of responsibility, organizational talent, good German and English skills, and MS Office proficiency are required.
Experience Required
Minimum 2 year(s)
Flexibler Minijob als Kellner/ Servicekraft - 15,00 €/h (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Mönchengladbach, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Hygiene Compliance, Flexibility, Reliability, Punctuality, Communication, Teamwork, Pressure Management, German Language Proficiency
Specialization
The ideal candidate should have a friendly demeanor, be punctual, reliable, and flexible with working hours, including evenings, weekends, and holidays. Additionally, very good German language skills (at least C1 level) and being of legal age are required.
Mitarbeiter Zolllager (m/w/d) Airline Catering München at DO & CO AG
Erding, Bavaria, Germany - Full Time
Skills Needed
Airline Catering, Logistics, Quality Awareness, Service Orientation, Communication Skills, Stress Resistance, Reliability, German Language Skills, English Language Skills, Ms Office Knowledge, Driving License, Inventory Management, Teamwork, Adaptability, Attention To Detail, Customer Service
Specialization
Candidates should have experience in airline catering, gastronomy, or warehouse activities. A Class B driving license and good German and English language skills are also required.
Rezeptionsmitarbeiter in Teilzeit (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Relation Management, Service Orientation, Organization Skills, Communication Skills, Concierge Services, Reservation Management, German Language Skills, English Language Skills, Customer Service, Flexibility, Responsibility, Independent Work, Positive Attitude, Dynamic Presence, Luxury Hospitality Experience, Driving License
Specialization
Candidates should have experience in luxury hospitality, a positive and dynamic demeanor, and strong service orientation. Proficiency in German and English is required, with additional languages being a plus.
Koch (m/w/d) Emirates Airport Lounge at DO & CO AG
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Presentation, Food Preparation Coordination, Haccp Quality Standards, Hygiene Standards Adherence, Front Cooking, Quality Awareness, Independent Work, Passion For Profession, Attention To Detail, High Commitment, Hands On Mentality, Resilience, Flexibility, Shift Work, German Language, English Language
Specialization
Candidates should ideally have a completed apprenticeship as a cook or several years of professional experience as a Chef de Partie or gastronomic specialist, with preferred experience as a Station Chef or specialty cook. A high sense of quality, independent work ethic, passion for the profession, flexibility for shift work, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Leitung Spülküche | Stewarding (m/w/d) SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Organization, Hygiene Standards, Communication, Team Coordination, Logistics Management, Inventory Management, Training, Maintenance, Cleaning, Responsibility, Collaboration, Shift Work, Event Management, Catering Services
Specialization
Candidates should have several years of experience in dishwashing or logistics within the hospitality or catering sectors, along with knowledge of hygiene standards. Strong organizational and communication skills are essential, as well as the ability to work in shifts.
Experience Required
Minimum 2 year(s)
Digital Marketing Manager_JW Marriott Hotel Hanoi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategy Implementation, Operational Performance Improvement, Customer Service Excellence, Hiring, Recruitment, Technical Expertise, Process Modification, Team Management, Task Assignment, Supervision, Compliance, Communication, Project Management, Performance Evaluation, Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 2 years of experience in customer service or call center operations, or a 2-year degree in Business Administration, Hotel Management, Hospitality, or a related major with no work experience required. Key activities include managing the eCommerce Support team, providing exceptional customer service, supporting profitability goals, and handling HR activities.
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Interpersonal Skills, Financial Decision Making, Guest Relations, Coaching, Mentoring
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Sous Chef (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Food Safety, Fifo, Production Monitoring, Sanitation, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring, Training
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory capacity, and must possess a Food Safety certification course. Essential physical requirements include standing/walking for extended periods, moving/lifting objects up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)