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Hospitality Jobs in Germany

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Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Quality Control, Hygiene Standards, Teamwork, Time Management, Communication, Adaptability
Specialization
Candidates should have a culinary education and some experience in kitchen roles. A willingness to work shifts and proficiency in German and/or English are also required.
Event & Service Coordinator (m/w/d) Montag - Freitag at DO & CO AG
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Event Planning, Event Coordination, Conference Management, Catering, Office Management, Guest Management, Customer Service, Communication, Resilience, Flexibility, English, German
Specialization
Candidates should have professional experience in event catering, office management, or hospitality. Strong communication skills, reliability, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Technician at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Leipzig, Saxony, Germany - Full Time
Skills Needed
Preventative Maintenance, Equipment Inspection, Maintenance Inventory Management, Guest Service, Safety Compliance, Repair Request Handling, Tool Operation, Communication, Problem Solving, Teamwork, Physical Lifting, Confidentiality
Specialization
Candidates should have a technical, trade, or vocational school degree and at least two years of related work experience. The role requires the ability to lift up to 50 pounds and perform physical tasks such as climbing ladders and bending.
Experience Required
Minimum 2 year(s)
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Cake Baking, Food Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Time Management, Attention To Detail, Flexibility, Professionalism, Independent Working
Specialization
Requires vocational training and professional experience in pastry making, preferably within bakeries, patisseries, or large-scale production kitchens. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the flexibility to work shift patterns.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Kitchen Management, Time Management, Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef or production cook. Experience in large-scale production kitchens, event catering, or airline catering is highly desirable.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) at Louvre Hotels Group
Duisburg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Service, Complaint Management, Hotel Software Systems, Reservation Management, German Language, English Language, Organization Skills, Communication Skills, Stress Management, Check In/Check Out Processes
Specialization
Requires several years of professional experience in the front office, ideally in a leadership role, and proficiency in German and English. Candidates must be flexible for shift and weekend work and possess strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Veranstaltungs-/Tontechniker (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Technology, Audio Engineering, Video Technology, Stage Technology, Lighting Technology, Conference Technology, Media Technology, Streaming Setups, Microphone Systems, Equipment Maintenance, Technical Consulting, Inventory Management, Customer Service, Communication, Problem Solving
Specialization
Candidates must have a completed vocational training as an event technician or a comparable technical qualification. Proficiency in conference and media technology, along with strong communication skills and a service-oriented mindset, is required.
Experience Required
Minimum 2 year(s)
Haustechniker (m/w/d) - Teilzeit 30 Stunden pro Woche at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Facility Management, Technical Troubleshooting, Energy Saving, Event Technical Setup, Repair Planning, Renovation Planning, Landscaping, Customer Service, German Language Proficiency
Specialization
Requires a completed technical vocational training and experience as a facility technician or a career-changer's background. Must be proficient in German and willing to work flexible hours, including weekends.
Experience Required
Minimum 2 year(s)
KI-Projektleiter Transformation & KI-basierte Geschäftsmodelle (m/w/d) at Dehoga Baden-Württemberg
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Artificial Intelligence, Digital Transformation, Project Management, Business Case Development, Strategic Planning, Innovation Management, Stakeholder Management, Change Management, Requirements Engineering, Test Management, Organizational Development, Hospitality Industry Knowledge
Specialization
Requires a university degree in Business Informatics, Digital Business, or Innovation Management with proven experience in AI and digital transformation. Candidates should possess a deep understanding of the hospitality industry and strong communication skills to convey complex technical topics.
Experience Required
Minimum 5 year(s)
Junior Debitorenbuchhaltung (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Accounts Receivable, Invoicing, Payment Processing, Dunning, Account Reconciliation, Cash Flow Management, Financial Accounting, Ms Office, Navision, Automation, Numerical Aptitude, Communication, Teamwork, Service Orientation
Specialization
Candidates should have a completed commercial or accounting education and relevant professional experience in a similar accounting role. Strong numerical skills, proficiency in MS Office, and a service-oriented, independent working style are required.
Experience Required
Minimum 2 year(s)
Commis 1 - Nikura Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Inventory Monitoring, Cold Food Preparation, Employee Coaching, Quality Control, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sales Manager (m/w/d) at The Cloud One
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Acquisition, Account Management, Contract Negotiation, Market Analysis, Competitor Analysis, Sales Training, Communication Skills, German Language, English Language, Solution Oriented Working
Specialization
Candidates should have a background in hotel management, commercial training, or sales experience, though career changers are welcome. Strong communication skills, a positive demeanor, and fluency in both German and English are required.
Experience Required
Minimum 2 year(s)
Küchenverantwortlicher / Koch (m/w/d) Mo - Fr at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Distribution, Goods Reception, Quality Control, Haccp Compliance, Guest Consulting, Customer Communication, Kitchen Management, Time Management, Flexibility
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Junior Cook, Chef de Partie, or Sous Chef. A passion for non-convenience cooking and a reliable, independent way of working are required.
Experience Required
Minimum 2 year(s)
Assistant Chief Engineer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Budget Management, Preventative Maintenance, Hvac R, Electrical Systems, Plumbing, Asset Protection, Staff Supervision, Energy Conservation, Life Safety Systems, Water Treatment, Facility Inspection, Customer Service, Employee Training, Performance Appraisal, Emergency Response, Vendor Management
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree with 2 years of experience in engineering and maintenance. Technical training in HVAC-R, electrical, and plumbing is mandatory.
Experience Required
Minimum 2 year(s)
stellv. Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Operational Management, Service Quality Control, Inventory Management, Budget Planning, Controlling, Ms Office, Pos Systems, Haccp, Hygiene Standards, Conflict Resolution, Hospitality Management
Specialization
Requires a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in the hospitality industry. Candidates must possess strong organizational skills, knowledge of HACCP standards, and proficiency in budget planning and POS systems.
Experience Required
Minimum 5 year(s)
Servicemitarbeiter (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Sales, Hospitality Management, Communication, Flexibility, Teamwork, Quality Awareness
Specialization
Candidates should have hospitality training, relevant experience, or an interest in career changing. Strong communication skills, a passion for hosting, and the ability to remain calm under pressure are essential.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German, English
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Candidates must be fluent in German and English and possess a hands-on mentality with a willingness to travel.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
HR Generalist (m/w/d) at Penta Hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hr Administration, Payroll Preparation, Recruiting, Onboarding, Labor Law, Compliance, Time Management Systems, Employee Lifecycle Management, German Language, English Language, Hospitality Operations, Hr Reporting, Data Analysis, Social Security Law, Tax Law
Specialization
Candidates must have a completed vocational training and experience in HR, specifically within the hospitality industry. Proficiency in German and English, along with basic knowledge of labor, tax, and social security law, is required.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Table Service, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for people, food, and drinks, along with a strong character, is essential for this role.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

0.0

Posted On

08 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Preparation, Quality Control, Hygiene Standards, Teamwork, Time Management, Communication, Adaptability

Industry

Hospitality

Description
Unternehmensbeschreibung In den exklusiven Lounges der First- und Business Class bei Emirates Airlines kümmern wir uns als Catering-Team darum, dass unsere Gäste bereits am Flughafen den Beginn eines entspannten Urlaubs erleben. Auf über 1000 Quadratmetern bieten wir unseren internationalen Passagieren eine Vielfalt an wechselnden kulinarischen Highlights und erstklassigem Service in einer entspannten Atmosphäre. Wenn du Teil unseres Teams werden möchtest, erwarten dich nicht nur spannende Herausforderungen, sondern auch die Möglichkeit, in einem familiären Umfeld mit Leidenschaft und Freude auf die Bedürfnisse unserer Gäste einzugehen. Gemeinsam machen wir den Aufenthalt bis zum Abflug zu einem unvergesslichen Erlebnis. Für unser neues Projekt suchen wir ab April 2026 Stellenbeschreibung Produktion und Bereitstellung von Speisen der Kalten oder Warmen Küche entsprechend den vorgegebenen Rezepturen Einhaltung von Lieferzeiten, Umsetzung und Sicherstellung der Qualitätsstandards Einhalten der Qualitäts- und Hygienestandards nach HACCP kein à-la-carte-Geschäft Qualifikationen Ausbildung als Koch/Köchin und/oder gastronomische Fachkraft erste Erfahrung als Küchenmitarbeiter /in, Produktionskoch oder Chef de Partie Bereitschaft zur Schichtarbeit Gute Deutsch- und/oder Englischkenntnisse Berufserfahrung im Airline Catering von Vorteil in der Großküche, Lebensmittelproduktion oder Gastronomie Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein faires und transparentes Gehalt mit Sonn- und Feiertagszuschlägen Mitarbeiterbenefits (Jobrad, Urban Sports Club) Weihnachts- und Urlaubsgeld nach 1 Jahr Betriebszugehörigkeit Kostenlose kulinarische Verpflegung Uniformen werden zur Verfügung gestellt und gewaschen im Unternehmen Flexible Arbeitszeitmodelle nach Absprache möglich Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Maßgeschneiderte Mobilitätszuschüsse Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
The role involves the production and preparation of cold and hot dishes according to specified recipes. It also requires adherence to delivery times and quality standards.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Quality Control, Hygiene Standards, Teamwork, Time Management, Communication, Adaptability
Specialization
Candidates should have a culinary education and some experience in kitchen roles. A willingness to work shifts and proficiency in German and/or English are also required.
Event & Service Coordinator (m/w/d) Montag - Freitag at DO & CO AG
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Event Planning, Event Coordination, Conference Management, Catering, Office Management, Guest Management, Customer Service, Communication, Resilience, Flexibility, English, German
Specialization
Candidates should have professional experience in event catering, office management, or hospitality. Strong communication skills, reliability, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Technician at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Leipzig, Saxony, Germany - Full Time
Skills Needed
Preventative Maintenance, Equipment Inspection, Maintenance Inventory Management, Guest Service, Safety Compliance, Repair Request Handling, Tool Operation, Communication, Problem Solving, Teamwork, Physical Lifting, Confidentiality
Specialization
Candidates should have a technical, trade, or vocational school degree and at least two years of related work experience. The role requires the ability to lift up to 50 pounds and perform physical tasks such as climbing ladders and bending.
Experience Required
Minimum 2 year(s)
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Cake Baking, Food Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Time Management, Attention To Detail, Flexibility, Professionalism, Independent Working
Specialization
Requires vocational training and professional experience in pastry making, preferably within bakeries, patisseries, or large-scale production kitchens. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the flexibility to work shift patterns.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Kitchen Management, Time Management, Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef or production cook. Experience in large-scale production kitchens, event catering, or airline catering is highly desirable.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) at Louvre Hotels Group
Duisburg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Service, Complaint Management, Hotel Software Systems, Reservation Management, German Language, English Language, Organization Skills, Communication Skills, Stress Management, Check In/Check Out Processes
Specialization
Requires several years of professional experience in the front office, ideally in a leadership role, and proficiency in German and English. Candidates must be flexible for shift and weekend work and possess strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Veranstaltungs-/Tontechniker (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Technology, Audio Engineering, Video Technology, Stage Technology, Lighting Technology, Conference Technology, Media Technology, Streaming Setups, Microphone Systems, Equipment Maintenance, Technical Consulting, Inventory Management, Customer Service, Communication, Problem Solving
Specialization
Candidates must have a completed vocational training as an event technician or a comparable technical qualification. Proficiency in conference and media technology, along with strong communication skills and a service-oriented mindset, is required.
Experience Required
Minimum 2 year(s)
Haustechniker (m/w/d) - Teilzeit 30 Stunden pro Woche at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Facility Management, Technical Troubleshooting, Energy Saving, Event Technical Setup, Repair Planning, Renovation Planning, Landscaping, Customer Service, German Language Proficiency
Specialization
Requires a completed technical vocational training and experience as a facility technician or a career-changer's background. Must be proficient in German and willing to work flexible hours, including weekends.
Experience Required
Minimum 2 year(s)
KI-Projektleiter Transformation & KI-basierte Geschäftsmodelle (m/w/d) at Dehoga Baden-Württemberg
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Artificial Intelligence, Digital Transformation, Project Management, Business Case Development, Strategic Planning, Innovation Management, Stakeholder Management, Change Management, Requirements Engineering, Test Management, Organizational Development, Hospitality Industry Knowledge
Specialization
Requires a university degree in Business Informatics, Digital Business, or Innovation Management with proven experience in AI and digital transformation. Candidates should possess a deep understanding of the hospitality industry and strong communication skills to convey complex technical topics.
Experience Required
Minimum 5 year(s)
Junior Debitorenbuchhaltung (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Accounts Receivable, Invoicing, Payment Processing, Dunning, Account Reconciliation, Cash Flow Management, Financial Accounting, Ms Office, Navision, Automation, Numerical Aptitude, Communication, Teamwork, Service Orientation
Specialization
Candidates should have a completed commercial or accounting education and relevant professional experience in a similar accounting role. Strong numerical skills, proficiency in MS Office, and a service-oriented, independent working style are required.
Experience Required
Minimum 2 year(s)
Commis 1 - Nikura Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Inventory Monitoring, Cold Food Preparation, Employee Coaching, Quality Control, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sales Manager (m/w/d) at The Cloud One
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Acquisition, Account Management, Contract Negotiation, Market Analysis, Competitor Analysis, Sales Training, Communication Skills, German Language, English Language, Solution Oriented Working
Specialization
Candidates should have a background in hotel management, commercial training, or sales experience, though career changers are welcome. Strong communication skills, a positive demeanor, and fluency in both German and English are required.
Experience Required
Minimum 2 year(s)
Küchenverantwortlicher / Koch (m/w/d) Mo - Fr at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Distribution, Goods Reception, Quality Control, Haccp Compliance, Guest Consulting, Customer Communication, Kitchen Management, Time Management, Flexibility
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Junior Cook, Chef de Partie, or Sous Chef. A passion for non-convenience cooking and a reliable, independent way of working are required.
Experience Required
Minimum 2 year(s)
Assistant Chief Engineer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Budget Management, Preventative Maintenance, Hvac R, Electrical Systems, Plumbing, Asset Protection, Staff Supervision, Energy Conservation, Life Safety Systems, Water Treatment, Facility Inspection, Customer Service, Employee Training, Performance Appraisal, Emergency Response, Vendor Management
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree with 2 years of experience in engineering and maintenance. Technical training in HVAC-R, electrical, and plumbing is mandatory.
Experience Required
Minimum 2 year(s)
stellv. Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Operational Management, Service Quality Control, Inventory Management, Budget Planning, Controlling, Ms Office, Pos Systems, Haccp, Hygiene Standards, Conflict Resolution, Hospitality Management
Specialization
Requires a degree or vocational training in gastronomy, hotel management, or business administration, along with several years of leadership experience in the hospitality industry. Candidates must possess strong organizational skills, knowledge of HACCP standards, and proficiency in budget planning and POS systems.
Experience Required
Minimum 5 year(s)
Servicemitarbeiter (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Sales, Hospitality Management, Communication, Flexibility, Teamwork, Quality Awareness
Specialization
Candidates should have hospitality training, relevant experience, or an interest in career changing. Strong communication skills, a passion for hosting, and the ability to remain calm under pressure are essential.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German, English
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Candidates must be fluent in German and English and possess a hands-on mentality with a willingness to travel.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
HR Generalist (m/w/d) at Penta Hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hr Administration, Payroll Preparation, Recruiting, Onboarding, Labor Law, Compliance, Time Management Systems, Employee Lifecycle Management, German Language, English Language, Hospitality Operations, Hr Reporting, Data Analysis, Social Security Law, Tax Law
Specialization
Candidates must have a completed vocational training and experience in HR, specifically within the hospitality industry. Proficiency in German and English, along with basic knowledge of labor, tax, and social security law, is required.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Table Service, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for people, food, and drinks, along with a strong character, is essential for this role.