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Hospitality Jobs in Germany

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Sommelier at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Wine Service, Cellar Management, Wine Pairing, Inventory Control, Staff Training, Guest Relations, Menu Design, Compliance, Leadership, Multitasking, Communication, Attention To Detail
Specialization
Candidates must be a Certified Sommelier or WSET Level 3 with 3 to 5 years of luxury hotel or food and beverage experience. A high school diploma is required, while a bachelor's degree is preferred.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) at Louvre Hotels Group
Duisburg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Service, Complaint Management, Hotel Software Systems, Reservation Management, German Language, English Language, Organization Skills, Communication Skills, Stress Management, Check In/Check Out Processes
Specialization
Requires several years of professional experience in the front office, ideally in a leadership role, and proficiency in German and English. Candidates must be flexible for shift and weekend work and possess strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Host / Hostess (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality Heart, Operational Experience In Gastronomy Or Hotel Industry, Friendly Demeanor, Communication Skills, High Service Orientation, Teamwork, German Language Proficiency (B2/C1)
Specialization
Candidates should possess a welcoming nature, ideally with initial experience in gastronomy or the hotel industry, coupled with a friendly appearance and strong communication abilities. High service orientation, teamwork, and good written and spoken German skills (at least B2/C1 level) are required.
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Restaurant Operations, Teamwork, Food And Beverage Service, Professionalism, Communication, Table Management
Specialization
You must have completed professional training in the catering industry and possess initial experience in a restaurant environment. A passion for food, drinks, and interacting with people is essential for this role.
Sales & Marketing Trainee at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Hotel Operations, Hotel Management, Sales, Marketing, Customer Service, Communication, Teamwork, Adaptability
Specialization
Candidates must be current college or university students to be eligible for this internship. You should be a spontaneous explorer interested in the travel and hospitality industry.
Empfangsmitarbeiter (m/w/d) at The Cloud One
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Overbooking Management, Billing, Cash Handling, Front Office Administration, Back Office Administration, Communication, Teamwork, Service Orientation, Hospitality Passion, Quality Awareness
Specialization
Candidates should possess strong hosting qualities and personality, whether they are experienced hotel professionals or career changers. Essential qualifications include a commitment to high quality and service orientation, excellent German and English communication skills, and a willingness to support cross-departmentally.
Night Audit (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Night Audit, Cash Handling, Reservation Management, Breakfast Preparation, German Language, English Language, Customer Service, Teamwork
Specialization
Candidates should have a background in hotel management, gastronomy, or a strong interest in entering the field. Proficiency in German and English, along with a service-oriented personality and strong communication skills, is required.
F&B Service Expert (m/w/d) - Teilzeit (24 Stunden) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Table Setting, Communication, Quality Standards, Professionalism, Menu Management, Teamwork
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the physical ability to stand for extended periods and lift up to 50 pounds with assistance.
Restaurant Supervisor (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Service Management, Mise En Place Coordination, Quality Control, Staff Training, Cash Management, Interdepartmental Coordination, Organizational Skills, Problem Solving, Communication Skills, German Language Proficiency
Specialization
Requires completed vocational training in hospitality/gastronomy and relevant experience in a similar supervisory role. Must possess strong organizational skills, a hands-on mentality, and German language proficiency at B2/C1 level.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Junior Debitorenbuchhaltung (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Accounts Receivable, Invoicing, Payment Processing, Dunning, Account Reconciliation, Cash Flow Management, Financial Accounting, Ms Office, Navision, Automation, Numerical Aptitude, Communication, Teamwork, Service Orientation
Specialization
Candidates should have a completed commercial or accounting education and relevant professional experience in a similar accounting role. Strong numerical skills, proficiency in MS Office, and a service-oriented, independent working style are required.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter Combo Hotel ibis & ibis budget Leipzig City ab Juli 202 at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Front Desk Operations, Opera Cloud, Check In And Check Out, Upselling, Communication, German Language, English Language, Guest Relations, Problem Solving
Specialization
Candidates should have a service-oriented personality and previous experience in guest handling. Proficiency in German and English is required, along with experience using Opera Cloud or similar hotel management systems.
General Manager – Novotel Nürnberg Messezentrum (m/w/d) at Accor
Nuremberg, Bavaria, Germany - Full Time
Skills Needed
Leadership, Interpersonal Skills, Strategic Vision, Business Planning, Financial Analysis, Stakeholder Management, Team Leadership, Personnel Budgeting, Performance Management, Talent Development, Service Culture Promotion, Corporate Identity Maintenance, Public Relations, Relationship Building, Communication, Operational Management
Specialization
Candidates must possess several years of leadership experience in a similar hotel or company, coupled with hands-on mentality and expertise in Food & Beverage and conference areas. Essential qualifications include strong business acumen, strategic thinking, excellent communication skills in English and German, and a proven ability to inspire and develop staff.
Experience Required
Minimum 5 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and guest satisfaction is essential for this role.
Finance Assistant (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Accounting, Accounts Payable, Financial Reporting, P&L Preparation, Balance Sheet Reconciliations, Analytical Skills, Numerical Skills, Income Audit, Compliance, Data Accuracy, Time Management, Problem Solving, Hospitality Finance
Specialization
The ideal candidate should have a strong understanding of basic accounting functions and previous experience in income audit or accounts payable. Strong analytical skills, attention to detail, and a proactive, hands-on approach are essential for this role.
Barback (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bar Work, Guest Service, Preparation, Cleanup, Independent Work, Assisting, Serving, Drink Mixing, Teamwork, Learning Agility
Specialization
The ideal candidate is enthusiastic about working in a bar environment and eager to gain initial experience, showing patience while learning to make drinks perfectly. Personality and character are valued more highly than a detailed resume, emphasizing a passion for the bar scene.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Auditing, Hygiene Training, Complaint Management, German Language, English Language, Process Improvement
Specialization
Requires a degree or vocational training in quality assurance or management, with a preference for gastronomic experience in hygiene/HACCP. Candidates must possess strong German and English skills and a hands-on mentality.
Experience Required
Minimum 2 year(s)
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Product Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Demeanor, Passion For Craft, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, preferably with long-term experience in bakeries, patisseries, large-scale kitchens, or production environments. A high quality standard, self-reliant work style, flexibility for shift work, and strong commitment are essential.
Experience Required
Minimum 2 year(s)
Etagenmitarbeiter (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Reliability, Discretion, Teamwork, German Language
Specialization
Candidates should have a passion for cleanliness, reliability, and a positive team attitude. Previous housekeeping experience is an advantage, but career changers are welcome.
Culinary Operations Manager (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Disciplinary Leadership, Operational Management, Staff Management, Staff Motivation, Process Analysis, Efficiency Optimization, Cost Awareness, Boarding Deliveries, Haccp Compliance, Food Safety, Quality Standards, Audit Preparation, Problem Solving, Teamwork, Intercultural Competence, Service Orientation
Specialization
Candidates must possess a completed degree and/or vocational training, preferably in logistics, hospitality, or gastronomy, along with several years of leadership experience in a similar role within the food industry or large-scale kitchen. A structured, proactive, and solution-oriented working style, fluency in German and English, and strong interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Sommelier at Accor
Nassau, Rhineland-Palatinate, Germany -
Full Time

Start Date

Immediate

Expiry Date

05 Aug, 26

Salary

0.0

Posted On

07 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Wine Service, Cellar Management, Wine Pairing, Inventory Control, Staff Training, Guest Relations, Menu Design, Compliance, Leadership, Multitasking, Communication, Attention To Detail

Industry

Hospitality

Description
Company Description SLS Baha Mar welcomes you to an unforgettable journey where every moment is a testament to the art of hospitality. We are a playground for the mischievous, a haven for those seeking the allure of grandeur, and a place where you can truly feel alive. We have an exciting job opportunity to join our Food and Beverage team as a Sommelier at SLS Baha Mar, Nassau, The Bahamas. JOIN THE ENNISMORE FAMILY TODAY! Job Description Under the general guidance of the Director of Beverage, the Sommelier is responsible for delivering refined and personalized wine service to enhance the overall guest dining experience. The Sommelier supports the execution of the restaurant’s wine program through expert recommendations, accurate service, and cellar management. This role upholds the highest service standards while contributing to guest satisfaction, team training, and the ongoing development of the wine offering in line with the brand’s identity and vision. YOUR KEY RESPONSIBILITIES: Lead and manage all aspects of the wine program, ensuring exceptional guest experiences by delivering expert wine recommendations and flawless service throughout all dining areas. Maintain comprehensive knowledge of the wine list, including varietals, regions, vintages, and producers, and communicate this knowledge clearly to guests and team members. Oversee the training, coaching, and development of the sommelier team and wine service staff to maintain high standards of product knowledge, service techniques, and professionalism. Collaborate with the culinary team and restaurant management to design and update wine menus, including seasonal selections and wine pairing suggestions that complement the food offerings. Manage wine inventory control, including ordering, receiving, storing, and rotating stock to maximize freshness and minimize waste or loss. Ensure proper care and storage of wine in the cellar, maintaining ideal temperature, humidity, and organization to preserve product quality. Monitor guest feedback related to wine service and continuously implement service enhancements to elevate the overall guest experience. Enforce compliance with all health, safety, and alcohol service regulations, including responsible service policies and legal age requirements. Drive team engagement and motivation by fostering a positive work environment that encourages professional growth, accountability, and teamwork. Participate actively in promotional events, tastings, and staff training sessions to continually raise awareness and appreciation of the wine program within the team and with guests. Any other reasonable duties as assigned by the supervisor or manager. We recognize we are in the hospitality industry and that may require us to provide lateral service. ADDITIONAL RESPONSIBILITIES Communicate effectively, both verbally and in writing, to provide clear direction to the venue teams. Communicate with employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information. Remain calm and alert, especially during emergency situations and/or heavy restaurant activity, serving as a role model for team and other employees. Interact with other department personnel and venue staff as needed. Make decisions and take actions based on previous experience and good judgment, sometimes revising procedures to accommodate unusual situations. To be aware of and ensure constant compliance with all necessary operational policies including: Health and Safety Food Hygiene Maintenance Emergency Procedures Liquor Licensing SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Attend mandatory meetings including divisional meetings, staff meetings, etc. Participate in community events and ensure corporate social responsibility goals of SLS are met. Utilize traditional software programs such as Microsoft Office (Word, Excel, Outlook, and PowerPoint), Micros, ADP, Open Table and any departmental specific systems used. Keep work area clean and organized. Ensure confidential documents are kept in a secured area. When disposing confidential documents that contain any personally identifiable information, they must be shredded or pulverized. Complete other duties as assigned by the Department Head. Demonstrate positive leadership characteristics, which inspire Team Members to meet and exceed standards. Ensure compliance with SLS’s policies and procedures. OTHER DUTIES Assimilate into SLS’s culture through understanding, supporting and participating in all SLS elements. Demonstrate working knowledge of the service standards. Regular attendance in conformance with the standards, which may be established by SLS from time to time, is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the property. Qualifications SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. Bachelor’s Degree preferred. High School Diploma or equivalent required Certified Sommelier or WSET level 3 required. Three (3) to five (5) years of Hotel and/or Food and Beverage operational experience in a luxury property. Proven team leader with a high level of energy and motivation with a proven track record of living the company's values An intermediate to proficient understanding of Computer systems such as: Opera, GoConcierge, HotSOS, Microsoft Word, Excel & Outlook is preferred Enter and locate work related information using computers and/or point of sale systems Ability to spend extended lengths of time viewing a computer screen Possess a gracious, friendly, and fun demeanor Ability to multitask, work in a fast-paced environment and have a high level attention to detail Maintain positive and productive working relationships with other employees and departments Ability to work independently and to partner with others to promote an environment of teamwork Must be able to stand or walk a minimum eight-hour shift. Must be able observant and quick to respond to various situations while also multitasking and handling stressful situations. Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary. Must have excellent communication skills and be able to read, write, speak and understand English. Must be able to work inside and outside at all times of the year as needed, based upon business volumes. Knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations Additional Information SAFETY REQUIREMENTS Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. The restaurant will provide the required PPE. Team members will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager. Requires ability to lift large and heavy packages and boxes and to the ability to load and unload small and large boxes as needed. Must have ability to safely lift minimum of 50 lbs. without assistance and to push and pull up to 150 lbs. with appropriate equipment. GROOMING/UNIFORMS All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process. OTHER Additional language ability preferred. NOTICE The hospitality business functions seven days a week. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times. Upon employment, all employees are required to fully comply with the company rules and regulations for the safe and efficient operation of the facilities. Employees who violate restaurant rules and regulations will be subject to disciplinary action, up to and including termination of employment. This document reflects the job content at the time of writing and will be subject to periodic change in the light of changing operational and environmental requirements. Such changes will be discussed with the jobholder and the job description amended accordingly. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Sommelier is responsible for managing the wine program, providing expert recommendations, and delivering refined wine service to guests. Key duties include cellar management, inventory control, and training staff to maintain high service standards.
Sommelier at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Wine Service, Cellar Management, Wine Pairing, Inventory Control, Staff Training, Guest Relations, Menu Design, Compliance, Leadership, Multitasking, Communication, Attention To Detail
Specialization
Candidates must be a Certified Sommelier or WSET Level 3 with 3 to 5 years of luxury hotel or food and beverage experience. A high school diploma is required, while a bachelor's degree is preferred.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) at Louvre Hotels Group
Duisburg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Service, Complaint Management, Hotel Software Systems, Reservation Management, German Language, English Language, Organization Skills, Communication Skills, Stress Management, Check In/Check Out Processes
Specialization
Requires several years of professional experience in the front office, ideally in a leadership role, and proficiency in German and English. Candidates must be flexible for shift and weekend work and possess strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Host / Hostess (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality Heart, Operational Experience In Gastronomy Or Hotel Industry, Friendly Demeanor, Communication Skills, High Service Orientation, Teamwork, German Language Proficiency (B2/C1)
Specialization
Candidates should possess a welcoming nature, ideally with initial experience in gastronomy or the hotel industry, coupled with a friendly appearance and strong communication abilities. High service orientation, teamwork, and good written and spoken German skills (at least B2/C1 level) are required.
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Restaurant Operations, Teamwork, Food And Beverage Service, Professionalism, Communication, Table Management
Specialization
You must have completed professional training in the catering industry and possess initial experience in a restaurant environment. A passion for food, drinks, and interacting with people is essential for this role.
Sales & Marketing Trainee at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Hotel Operations, Hotel Management, Sales, Marketing, Customer Service, Communication, Teamwork, Adaptability
Specialization
Candidates must be current college or university students to be eligible for this internship. You should be a spontaneous explorer interested in the travel and hospitality industry.
Empfangsmitarbeiter (m/w/d) at The Cloud One
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Overbooking Management, Billing, Cash Handling, Front Office Administration, Back Office Administration, Communication, Teamwork, Service Orientation, Hospitality Passion, Quality Awareness
Specialization
Candidates should possess strong hosting qualities and personality, whether they are experienced hotel professionals or career changers. Essential qualifications include a commitment to high quality and service orientation, excellent German and English communication skills, and a willingness to support cross-departmentally.
Night Audit (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Night Audit, Cash Handling, Reservation Management, Breakfast Preparation, German Language, English Language, Customer Service, Teamwork
Specialization
Candidates should have a background in hotel management, gastronomy, or a strong interest in entering the field. Proficiency in German and English, along with a service-oriented personality and strong communication skills, is required.
F&B Service Expert (m/w/d) - Teilzeit (24 Stunden) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Table Setting, Communication, Quality Standards, Professionalism, Menu Management, Teamwork
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the physical ability to stand for extended periods and lift up to 50 pounds with assistance.
Restaurant Supervisor (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Service Management, Mise En Place Coordination, Quality Control, Staff Training, Cash Management, Interdepartmental Coordination, Organizational Skills, Problem Solving, Communication Skills, German Language Proficiency
Specialization
Requires completed vocational training in hospitality/gastronomy and relevant experience in a similar supervisory role. Must possess strong organizational skills, a hands-on mentality, and German language proficiency at B2/C1 level.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Junior Debitorenbuchhaltung (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Accounts Receivable, Invoicing, Payment Processing, Dunning, Account Reconciliation, Cash Flow Management, Financial Accounting, Ms Office, Navision, Automation, Numerical Aptitude, Communication, Teamwork, Service Orientation
Specialization
Candidates should have a completed commercial or accounting education and relevant professional experience in a similar accounting role. Strong numerical skills, proficiency in MS Office, and a service-oriented, independent working style are required.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter Combo Hotel ibis & ibis budget Leipzig City ab Juli 202 at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Front Desk Operations, Opera Cloud, Check In And Check Out, Upselling, Communication, German Language, English Language, Guest Relations, Problem Solving
Specialization
Candidates should have a service-oriented personality and previous experience in guest handling. Proficiency in German and English is required, along with experience using Opera Cloud or similar hotel management systems.
General Manager – Novotel Nürnberg Messezentrum (m/w/d) at Accor
Nuremberg, Bavaria, Germany - Full Time
Skills Needed
Leadership, Interpersonal Skills, Strategic Vision, Business Planning, Financial Analysis, Stakeholder Management, Team Leadership, Personnel Budgeting, Performance Management, Talent Development, Service Culture Promotion, Corporate Identity Maintenance, Public Relations, Relationship Building, Communication, Operational Management
Specialization
Candidates must possess several years of leadership experience in a similar hotel or company, coupled with hands-on mentality and expertise in Food & Beverage and conference areas. Essential qualifications include strong business acumen, strategic thinking, excellent communication skills in English and German, and a proven ability to inspire and develop staff.
Experience Required
Minimum 5 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and guest satisfaction is essential for this role.
Finance Assistant (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Accounting, Accounts Payable, Financial Reporting, P&L Preparation, Balance Sheet Reconciliations, Analytical Skills, Numerical Skills, Income Audit, Compliance, Data Accuracy, Time Management, Problem Solving, Hospitality Finance
Specialization
The ideal candidate should have a strong understanding of basic accounting functions and previous experience in income audit or accounts payable. Strong analytical skills, attention to detail, and a proactive, hands-on approach are essential for this role.
Barback (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bar Work, Guest Service, Preparation, Cleanup, Independent Work, Assisting, Serving, Drink Mixing, Teamwork, Learning Agility
Specialization
The ideal candidate is enthusiastic about working in a bar environment and eager to gain initial experience, showing patience while learning to make drinks perfectly. Personality and character are valued more highly than a detailed resume, emphasizing a passion for the bar scene.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Auditing, Hygiene Training, Complaint Management, German Language, English Language, Process Improvement
Specialization
Requires a degree or vocational training in quality assurance or management, with a preference for gastronomic experience in hygiene/HACCP. Candidates must possess strong German and English skills and a hands-on mentality.
Experience Required
Minimum 2 year(s)
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Product Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Demeanor, Passion For Craft, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, preferably with long-term experience in bakeries, patisseries, large-scale kitchens, or production environments. A high quality standard, self-reliant work style, flexibility for shift work, and strong commitment are essential.
Experience Required
Minimum 2 year(s)
Etagenmitarbeiter (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Reliability, Discretion, Teamwork, German Language
Specialization
Candidates should have a passion for cleanliness, reliability, and a positive team attitude. Previous housekeeping experience is an advantage, but career changers are welcome.
Culinary Operations Manager (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Disciplinary Leadership, Operational Management, Staff Management, Staff Motivation, Process Analysis, Efficiency Optimization, Cost Awareness, Boarding Deliveries, Haccp Compliance, Food Safety, Quality Standards, Audit Preparation, Problem Solving, Teamwork, Intercultural Competence, Service Orientation
Specialization
Candidates must possess a completed degree and/or vocational training, preferably in logistics, hospitality, or gastronomy, along with several years of leadership experience in a similar role within the food industry or large-scale kitchen. A structured, proactive, and solution-oriented working style, fluency in German and English, and strong interpersonal skills are essential.
Experience Required
Minimum 5 year(s)