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Hospitality Jobs in Germany

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Koch (m/w/d) japanische Küche Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Japanese Cuisine, Fine Dining, Quality Control, Haccp Standards, Recipe Adherence, Service Orientation, Teamwork, Culinary Skills, Attention To Detail, Food Safety, Communication Skills, Flexibility, Cultural Knowledge, Time Management, Adaptability, Customer Service
Specialization
Candidates should have professional experience in Japanese cuisine and the preparation of traditional dishes at a fine dining level. A completed vocational training as a cook is preferred, along with a willingness to work shifts and good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Management, Planning, Organization, Control, Team Leadership, Food Presentation, Hygiene Standards, Haccp Compliance, Scheduling, Quality Assurance, Independent Work, Hands On Mentality, Resilience, Flexibility, German Language, English Language
Specialization
Candidates must have experience in an operational leadership role within hospitality, catering, or communal catering, supported by a chef qualification and several years of professional experience as a Chef or Sous Chef. Essential qualities include a high sense of quality and responsibility, an independent work style, passion for the profession, attention to detail, high personal commitment, a hands-on mentality, resilience, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 5 year(s)
Ausbildung als Koch/Köchin (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Preparation, Cooking Techniques, Kitchen Organization, Work Flow Coordination, Inventory Management, Ordering, Goods Receiving, Hygiene Regulations (Haccp), Menu Creation, Teamwork, Creativity, Motivation, Food Passion, Stress Resistance, Interest In High Quality Food, Gastronomy Knowledge
Specialization
Candidates must have completed school education and possess good German language skills, with English being an advantage, alongside creativity, motivation, and a passion for good food. The ideal applicant enjoys teamwork, remains calm under stress, and is interested in deepening their knowledge of high-quality food and gastronomy.
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Management, Team Leadership, Budgeting, Quality Control, Customer Service, Hygiene Standards, Planning, Organization, Communication, Problem Solving, Flexibility, Service Orientation, German Language Skills, English Language Skills
Specialization
Candidates should have a completed education in hospitality or a related field, along with several years of experience in a leadership role within the food and beverage sector. Strong organizational skills, a focus on quality, and the ability to lead and motivate a team are essential.
Experience Required
Minimum 2 year(s)
Empfangs- und Reservierungsmitarbeiter (m/w/d) at The Cloud One
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Service, Telephone Communication, Email Communication, Check In, Check Out, Reservation Processing, Overbooking Management, Opera Cloud, Electronic Reservation Systems, Invoicing, Cash Management, Administrative Tasks, Organizational Skills, German, English, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for the hotel industry, whether through formal hotel training or relevant experience, or by making a career change. Essential requirements include high quality awareness, service orientation, and good communication skills in both German and English.
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Standards, Hygiene Standards, Teamwork, Time Management, German Language Skills, English Language Skills, Catering Experience, Production Cooking, Shift Work, Attention To Detail, Customer Service, Adaptability, Culinary Creativity, Food Safety, Recipe Adherence
Specialization
Candidates should have training as a cook or culinary professional and some experience in kitchen roles. Good German and/or English language skills and a willingness to work shifts are also required.
Guest Experience Expert at Courtyard by Marriott Del MarSolana Beach
Kulmbach, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Check In Procedures, Check Out Procedures, Initiative, Operational Needs Processing, Guest Request Addressing, Reporting, Local Area Knowledge Sharing, Luggage Assistance, Professional Appearance, Communication, Physical Stamina, Lifting
Specialization
Candidates must be willing to take a hands-on approach, including physical tasks like moving, lifting up to 50 pounds unassisted, and standing/moving for extended periods. Preferred qualifications include a high school diploma or G.E.D. equivalent, with no prior related work or supervisory experience required.
Flexibler Minijob als Kellner/ Servicekraft - 15,00 €/h (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Mönchengladbach, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Hygiene Compliance, Flexibility, Reliability, Punctuality, Communication, Teamwork, Pressure Management, German Language Proficiency
Specialization
The ideal candidate should have a friendly demeanor, be punctual, reliable, and flexible with working hours, including evenings, weekends, and holidays. Additionally, very good German language skills (at least C1 level) and being of legal age are required.
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Presentation Skills, Creativity, Time Management, Stress Resilience, Customer Focus, Passion For Pastry
Specialization
Candidates should have vocational training and experience in pastry production, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 2 year(s)
Maintenance Manager - Re-OPENING Combo Ibis & Ibis Budget Leipzig City (m/w at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Maintenance, Repair, Hvac, Communication, Problem Solving, Teamwork, Service Orientation, Ms Office, Intercultural Competence, Discretion, Safety Regulations, Record Keeping, Sustainability, Installation, Inspection, Troubleshooting
Specialization
Candidates should have completed training in a skilled trade or possess equivalent work experience, with a focus on HVAC systems. Strong communication skills, problem-solving abilities, and proficiency in MS Office are also required.
Experience Required
Minimum 2 year(s)
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Skills, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Hygiene Compliance, Team Collaboration, Resilience, Hands On Mentality, Engagement, Creativity, Time Management, Customer Focus
Specialization
Candidates should have vocational training and experience in producing sweet dishes, cakes, and desserts, preferably with extensive experience in bakeries or pastry shops. A strong commitment to quality, independent working style, and passion for the profession are essential.
Experience Required
Minimum 5 year(s)
Breakfast Chef / Cook (m/f/d) at Courtyard by Marriott Harlingen
Munich, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Communication, Teamwork, Creativity, Quality Awareness, Hygiene Compliance, Mise En Place, Customer Service, Culinary Techniques, Time Management, Problem Solving, Adaptability, Attention To Detail, Safety Regulations, Cooking Skills, Flexibility
Specialization
Candidates should have experience in the kitchen, particularly in breakfast preparation, and possess a valid work permit for Germany/EU. A strong awareness of quality and a professional, structured approach to work are essential.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/ at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Housekeeping Management, Leadership, Organizational Skills, Quality Control, Team Training, Sustainability Practices, Attention To Detail, Flexibility, German Language Skills, English Language Skills
Specialization
Candidates should have a completed education in hospitality or a comparable qualification, along with several years of experience in housekeeping, preferably in a leadership role. Strong leadership, organizational skills, and attention to detail are essential, along with proficiency in German and English.
Experience Required
Minimum 5 year(s)
Commis de Cuisine (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Attention To Detail, Quality Standards, Teamwork, Mise En Place, Hygiene, Cleanliness, Kitchen Utensils Handling, Haccp Knowledge, Guest Orientation, Pressure Management
Specialization
Candidates should ideally possess completed training as a chef, demonstrating a strong passion for cooking and excellent teamwork skills with a keen eye for detail. Familiarity with HACCP procedures and the ability to remain calm under pressure while handling guest requests are essential requirements.
Commis II - Bakery (P) | Le Méridien Saigon at SpringHill Suites by Marriott Loveland Kana Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Equipment Operation, Teamwork, Communication, Quality Control, Time Management, Attention To Detail, Sanitation, Recipe Adherence, Customer Service, Problem Solving, Physical Stamina, Professional Appearance
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Patissier (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Resilience, Creativity, Time Management, Customer Service, Product Presentation, Ingredient Sourcing, Menu Design
Specialization
Candidates should have vocational training and experience in creating desserts and pastries, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 2 year(s)
Servicekraft (m/w/d) Vollzeit Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Reliability, German Language, English Language, Food Preparation, Cash Handling, Hygiene Standards, Event Support, Sales Support, Order Management, Cleanliness, Communication, Professional Appearance, Time Management
Specialization
A completed vocational training in the hospitality industry is advantageous, along with reliability, resilience, and teamwork skills. Candidates should also be flexible regarding working hours and possess good German and English language skills.
Reservation Agent (Casual Labour) at Downtown Flagstaff Marriott Residence Inn
Berlin, , Germany - Full Time
Skills Needed
Reservation Processing, Customer Service, Communication, Sales Techniques, Data Entry, Problem Solving, Teamwork, Attention To Detail, Professionalism, Confidentiality, Guest Relations, Service Orientation, Adaptability, Time Management, Multitasking, Interpersonal Skills
Specialization
A high school diploma or G.E.D. equivalent is preferred, but no related work or supervisory experience is required. The position emphasizes customer service skills and the ability to follow company policies.
Spüler / Küchenhilfe (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Assistance, Hygiene Compliance, Cleaning, Team Support, Communication Skills
Specialization
Experience in a similar position is advantageous, with a preference for candidates from the hospitality industry. A neat appearance and good language skills in German or English are required, along with a willingness to work shifts and weekends.
Bewerbertag - DO & CO Hotel 25.04.2026 -13:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Hosting, Friendliness, Engagement, Reliability, Teamwork, Politeness, Charm, Flexibility, Resilience, Organization, Customer Service
Specialization
Candidates must possess a valid work permit for Germany and have good proficiency in both German and English languages. Essential personal attributes include being hospitable, friendly, reliable, team-oriented, polite, charming, and capable of remaining flexible and resilient under stress.
Koch (m/w/d) japanische Küche Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

23 Apr, 26

Salary

0.0

Posted On

23 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Japanese Cuisine, Fine Dining, Quality Control, HACCP Standards, Recipe Adherence, Service Orientation, Teamwork, Culinary Skills, Attention To Detail, Food Safety, Communication Skills, Flexibility, Cultural Knowledge, Time Management, Adaptability, Customer Service

Industry

Hospitality

Description
Unternehmensbeschreibung Unsere Produktionsabteilung ist stolz darauf, erstklassige Luxus-Flugzeugverpflegung anzubieten, die sowohl elegant als auch hochwertig ist. Unser Team widmet sich der Gestaltung eines einmaligen Erlebnisses, das selbst die anspruchsvollsten Passagiere anspricht. Wir legen Wert auf außergewöhnliche Qualität, erstklassigen Service und eine exquisite Auswahl an Menüoptionen, die garantiert beeindrucken werden. Stellenbeschreibung Selbstständiges Kochen und Zubereiten der japanischen First- , Business Class und Economy Gerichte Prüfung und Kontrolle der Waren auf Richtigkeit und Qualität Einhaltung unserer Hygiene- und Qualitätsstandards nach HACCP Einhaltung der Rezepte sowie der Vorgaben der Airlines Qualifikationen Berufserfahrung in der japanischen Küche und in der Zubereitung von traditionellen japanischen Gerichten auf fine dining Niveau Produkt- und Warenkenntnisse der japanischen Küche Idealerweise abgeschlossene Berufsausbildung als Koch/Köchin Hohe Dienstleistungsbereitschaft Bereitschaft zur Schichtarbeit Gute Deutsch- und/oder Englischkenntnisse Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: ein faires und attraktives Gehalt mit vielen variablen Bestandteilen Corporate Benefits Kostenlose Verpflegung Flexible Arbeitszeiten Steuerfreie Zuschläge für Sonntags- sowie Feiertagsarbeit JobRad und Deutschlandticket Vergünstigte Mitgliedschaft beim Fitness-Dienstleister "Urban Sports Club" eine top ausgestattete, neue Küche bzw. Produktion Firmenevents - sportlich & gesellschaftlich Ein Unternehmen, in dem Sie wirklich etwas bewirken können - wir haben keine Angst vor neuen Ideen! Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Die Möglichkeit, mit einem der innovativsten Akteure auf dem globalen Luxusmarkt für Gourmet Entertainment zusammenzuarbeiten und diesen zu vertreten Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung. #doco.küche
Responsibilities
The role involves independently cooking and preparing Japanese dishes for First, Business, and Economy Class. Additionally, it includes checking and controlling the quality of goods and adhering to hygiene and quality standards.
Koch (m/w/d) japanische Küche Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Japanese Cuisine, Fine Dining, Quality Control, Haccp Standards, Recipe Adherence, Service Orientation, Teamwork, Culinary Skills, Attention To Detail, Food Safety, Communication Skills, Flexibility, Cultural Knowledge, Time Management, Adaptability, Customer Service
Specialization
Candidates should have professional experience in Japanese cuisine and the preparation of traditional dishes at a fine dining level. A completed vocational training as a cook is preferred, along with a willingness to work shifts and good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Management, Planning, Organization, Control, Team Leadership, Food Presentation, Hygiene Standards, Haccp Compliance, Scheduling, Quality Assurance, Independent Work, Hands On Mentality, Resilience, Flexibility, German Language, English Language
Specialization
Candidates must have experience in an operational leadership role within hospitality, catering, or communal catering, supported by a chef qualification and several years of professional experience as a Chef or Sous Chef. Essential qualities include a high sense of quality and responsibility, an independent work style, passion for the profession, attention to detail, high personal commitment, a hands-on mentality, resilience, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 5 year(s)
Ausbildung als Koch/Köchin (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Preparation, Cooking Techniques, Kitchen Organization, Work Flow Coordination, Inventory Management, Ordering, Goods Receiving, Hygiene Regulations (Haccp), Menu Creation, Teamwork, Creativity, Motivation, Food Passion, Stress Resistance, Interest In High Quality Food, Gastronomy Knowledge
Specialization
Candidates must have completed school education and possess good German language skills, with English being an advantage, alongside creativity, motivation, and a passion for good food. The ideal applicant enjoys teamwork, remains calm under stress, and is interested in deepening their knowledge of high-quality food and gastronomy.
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Management, Team Leadership, Budgeting, Quality Control, Customer Service, Hygiene Standards, Planning, Organization, Communication, Problem Solving, Flexibility, Service Orientation, German Language Skills, English Language Skills
Specialization
Candidates should have a completed education in hospitality or a related field, along with several years of experience in a leadership role within the food and beverage sector. Strong organizational skills, a focus on quality, and the ability to lead and motivate a team are essential.
Experience Required
Minimum 2 year(s)
Empfangs- und Reservierungsmitarbeiter (m/w/d) at The Cloud One
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Service, Telephone Communication, Email Communication, Check In, Check Out, Reservation Processing, Overbooking Management, Opera Cloud, Electronic Reservation Systems, Invoicing, Cash Management, Administrative Tasks, Organizational Skills, German, English, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for the hotel industry, whether through formal hotel training or relevant experience, or by making a career change. Essential requirements include high quality awareness, service orientation, and good communication skills in both German and English.
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Standards, Hygiene Standards, Teamwork, Time Management, German Language Skills, English Language Skills, Catering Experience, Production Cooking, Shift Work, Attention To Detail, Customer Service, Adaptability, Culinary Creativity, Food Safety, Recipe Adherence
Specialization
Candidates should have training as a cook or culinary professional and some experience in kitchen roles. Good German and/or English language skills and a willingness to work shifts are also required.
Guest Experience Expert at Courtyard by Marriott Del MarSolana Beach
Kulmbach, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Check In Procedures, Check Out Procedures, Initiative, Operational Needs Processing, Guest Request Addressing, Reporting, Local Area Knowledge Sharing, Luggage Assistance, Professional Appearance, Communication, Physical Stamina, Lifting
Specialization
Candidates must be willing to take a hands-on approach, including physical tasks like moving, lifting up to 50 pounds unassisted, and standing/moving for extended periods. Preferred qualifications include a high school diploma or G.E.D. equivalent, with no prior related work or supervisory experience required.
Flexibler Minijob als Kellner/ Servicekraft - 15,00 €/h (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Mönchengladbach, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Hygiene Compliance, Flexibility, Reliability, Punctuality, Communication, Teamwork, Pressure Management, German Language Proficiency
Specialization
The ideal candidate should have a friendly demeanor, be punctual, reliable, and flexible with working hours, including evenings, weekends, and holidays. Additionally, very good German language skills (at least C1 level) and being of legal age are required.
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Presentation Skills, Creativity, Time Management, Stress Resilience, Customer Focus, Passion For Pastry
Specialization
Candidates should have vocational training and experience in pastry production, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 2 year(s)
Maintenance Manager - Re-OPENING Combo Ibis & Ibis Budget Leipzig City (m/w at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Maintenance, Repair, Hvac, Communication, Problem Solving, Teamwork, Service Orientation, Ms Office, Intercultural Competence, Discretion, Safety Regulations, Record Keeping, Sustainability, Installation, Inspection, Troubleshooting
Specialization
Candidates should have completed training in a skilled trade or possess equivalent work experience, with a focus on HVAC systems. Strong communication skills, problem-solving abilities, and proficiency in MS Office are also required.
Experience Required
Minimum 2 year(s)
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Skills, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Hygiene Compliance, Team Collaboration, Resilience, Hands On Mentality, Engagement, Creativity, Time Management, Customer Focus
Specialization
Candidates should have vocational training and experience in producing sweet dishes, cakes, and desserts, preferably with extensive experience in bakeries or pastry shops. A strong commitment to quality, independent working style, and passion for the profession are essential.
Experience Required
Minimum 5 year(s)
Breakfast Chef / Cook (m/f/d) at Courtyard by Marriott Harlingen
Munich, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Communication, Teamwork, Creativity, Quality Awareness, Hygiene Compliance, Mise En Place, Customer Service, Culinary Techniques, Time Management, Problem Solving, Adaptability, Attention To Detail, Safety Regulations, Cooking Skills, Flexibility
Specialization
Candidates should have experience in the kitchen, particularly in breakfast preparation, and possess a valid work permit for Germany/EU. A strong awareness of quality and a professional, structured approach to work are essential.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/ at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Housekeeping Management, Leadership, Organizational Skills, Quality Control, Team Training, Sustainability Practices, Attention To Detail, Flexibility, German Language Skills, English Language Skills
Specialization
Candidates should have a completed education in hospitality or a comparable qualification, along with several years of experience in housekeeping, preferably in a leadership role. Strong leadership, organizational skills, and attention to detail are essential, along with proficiency in German and English.
Experience Required
Minimum 5 year(s)
Commis de Cuisine (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Attention To Detail, Quality Standards, Teamwork, Mise En Place, Hygiene, Cleanliness, Kitchen Utensils Handling, Haccp Knowledge, Guest Orientation, Pressure Management
Specialization
Candidates should ideally possess completed training as a chef, demonstrating a strong passion for cooking and excellent teamwork skills with a keen eye for detail. Familiarity with HACCP procedures and the ability to remain calm under pressure while handling guest requests are essential requirements.
Commis II - Bakery (P) | Le Méridien Saigon at SpringHill Suites by Marriott Loveland Kana Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Equipment Operation, Teamwork, Communication, Quality Control, Time Management, Attention To Detail, Sanitation, Recipe Adherence, Customer Service, Problem Solving, Physical Stamina, Professional Appearance
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Patissier (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Resilience, Creativity, Time Management, Customer Service, Product Presentation, Ingredient Sourcing, Menu Design
Specialization
Candidates should have vocational training and experience in creating desserts and pastries, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 2 year(s)
Servicekraft (m/w/d) Vollzeit Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Reliability, German Language, English Language, Food Preparation, Cash Handling, Hygiene Standards, Event Support, Sales Support, Order Management, Cleanliness, Communication, Professional Appearance, Time Management
Specialization
A completed vocational training in the hospitality industry is advantageous, along with reliability, resilience, and teamwork skills. Candidates should also be flexible regarding working hours and possess good German and English language skills.
Reservation Agent (Casual Labour) at Downtown Flagstaff Marriott Residence Inn
Berlin, , Germany - Full Time
Skills Needed
Reservation Processing, Customer Service, Communication, Sales Techniques, Data Entry, Problem Solving, Teamwork, Attention To Detail, Professionalism, Confidentiality, Guest Relations, Service Orientation, Adaptability, Time Management, Multitasking, Interpersonal Skills
Specialization
A high school diploma or G.E.D. equivalent is preferred, but no related work or supervisory experience is required. The position emphasizes customer service skills and the ability to follow company policies.
Spüler / Küchenhilfe (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Assistance, Hygiene Compliance, Cleaning, Team Support, Communication Skills
Specialization
Experience in a similar position is advantageous, with a preference for candidates from the hospitality industry. A neat appearance and good language skills in German or English are required, along with a willingness to work shifts and weekends.
Bewerbertag - DO & CO Hotel 25.04.2026 -13:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Hosting, Friendliness, Engagement, Reliability, Teamwork, Politeness, Charm, Flexibility, Resilience, Organization, Customer Service
Specialization
Candidates must possess a valid work permit for Germany and have good proficiency in both German and English languages. Essential personal attributes include being hospitable, friendly, reliable, team-oriented, polite, charming, and capable of remaining flexible and resilient under stress.