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Hospitality Jobs in Germany

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Chef de Partie (m/w/d) at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Culinary Arts, Menu Planning, Buffet Presentation, Sustainability, Hygiene Standards, German Language, Teamwork, Quality Awareness
Specialization
Requires a completed vocational training as a chef or equivalent experience as a career changer. Must be passionate about cooking, committed to quality, and proficient in German for communication with guests and colleagues.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service, Communication
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Front Office Shiftleader (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Shift Leadership, Front Office Operations, Team Support, Quality Standards Adherence, Billing, Guest Orientation, Handling Guest Requests, Pricing Policy Application, Training, Communication, Reliability, Discretion, Professional Appearance, Team Spirit, Opera Cloud
Specialization
Candidates must possess a completed vocational training in hotel management and ideally several years of professional experience at the Front Office, including initial leadership responsibilities. Essential qualities include strong communication, reliability, discretion, a professional demeanor, team spirit, and very good German and English language skills.
Experience Required
Minimum 2 year(s)
Digital Marketing Manager_JW Marriott Hotel Hanoi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategy Implementation, Operational Performance Improvement, Customer Service Excellence, Hiring, Recruitment, Technical Expertise, Process Modification, Team Management, Task Assignment, Supervision, Compliance, Communication, Project Management, Performance Evaluation, Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 2 years of experience in customer service or call center operations, or a 2-year degree in Business Administration, Hotel Management, Hospitality, or a related major with no work experience required. Key activities include managing the eCommerce Support team, providing exceptional customer service, supporting profitability goals, and handling HR activities.
Ausbildung im Restaurant- und Veranstaltungsfach (m/w/d) - ab August 2026 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Service, Bar Operations, Event Planning, Food Preparation, Purchasing Support, Cleanliness Control, Detail Orientation, Hosting, Teamwork, Customer Experience, German Language Proficiency, English Language Proficiency
Specialization
Candidates must have completed school education and possess very good German language skills along with solid basic knowledge of English. A charming, authentic, and warm demeanor, a well-groomed appearance, good expression, and a passion for hospitality and teamwork are essential.
Commis II - Asian (LR) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Cooking, Kitchen Safety, Food Quality Monitoring, Station Setup, Sanitization, Temperature Control, Recipe Adherence, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
General Manager – Novotel Nürnberg Messezentrum (m/w/d) at Accor
Nuremberg, Bavaria, Germany - Full Time
Skills Needed
Leadership, Interpersonal Skills, Strategic Vision, Business Planning, Financial Analysis, Stakeholder Management, Team Leadership, Personnel Budgeting, Performance Evaluation, Talent Development, Service Culture Promotion, Corporate Identity Maintenance, Public Relations, Financial Goal Achievement, Relationship Building, Communication
Specialization
Candidates must possess several years of professional experience in a similar leadership role within a hotel or company, coupled with hands-on mentality and expertise in Food & Beverage and Conference areas. Essential qualifications include strong business acumen, numerical understanding focused on goal achievement, and fluency in both English and German at a business level.
Experience Required
Minimum 10 year(s)
Steward | Abräumer (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Sorting Used Dishes, Operating Dishwashing Machines, Storage Procedures, Kitchen Preparation Support, Surface Cleaning, Hygiene Compliance, Safety Compliance, Orderliness, Busser Duties, Guest Contact
Specialization
Candidates should ideally have prior experience in gastronomy or hospitality in a comparable role, such as a dishwasher or steward, and possess knowledge of HACCP hygiene and quality standards. A structured, reliable, and careful work ethic, resilience during peak times, and a service-oriented demeanor are essential requirements.
Operations Manager Patisserie (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Plating, Presentation, Collaboration, Feedback Processing, Complaint Handling, Production Planning, Time Management, Attention To Detail, Organizational Skills, Problem Solving, Resilience, Flexibility
Specialization
Candidates must have completed training as a confectioner, baker, or chef with a focus on patisserie, coupled with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or hotels. Essential qualities include a strong sense of quality, attention to detail, organizational skills, and the ability to handle pressure and flexibility required in airline catering operations.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Quality Standards Adherence, Haccp Compliance, German Language, English Language
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier, demonstrating a high quality consciousness and passion for the profession. Essential requirements include maintaining composure in stressful situations, knowledge of HACCP hygiene regulations, and proficiency in German and/or English.
Housekeeping Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Housekeeping Management, Budget Management, Staff Scheduling, Employee Training, Guest Relations, Inspections, Inventory Management, Compliance, Disciplinary Procedures, Customer Service, Financial Goal Achievement, Supervision, Operations Management, Corrective Action, Team Leadership
Specialization
Candidates must possess either a high school diploma or GED with two years of experience in housekeeping or a related professional area, or a 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major with no required work experience. Key duties include managing operations, conducting HR activities like scheduling and training, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Junior Eventmanager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Customer Service, Gastronomy, Communication, Sales, Client Consulting, Operational Management, Contract Negotiation, Budgeting, Event Planning, Team Leadership
Specialization
Candidates must have a degree or vocational training in event management, hotel management, or restaurant management, along with mandatory experience in the gastronomy sector. Strong communication skills in both German and English are required, as is the flexibility to work during match days and special events.
Food & Beverage Host- Teilzeit 30h Combohotel ibis & ibis budget Leipzig C at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Breakfast Service, Buffet Management, Haccp Compliance, Interpersonal Skills, Problem Solving, Teamwork, Stress Management, Inventory Management, Hygiene Standards
Specialization
Candidates should possess a friendly, guest-oriented demeanor and the ability to remain calm under pressure in a fast-paced environment. Strong interpersonal skills and a professional appearance are essential, though specific technical skills can be learned on the job.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Management, Quality Assurance, Haccp, Food Safety, Auditing, Hygiene Training, Complaint Management, Documentation, Process Improvement, German, English, Communication
Specialization
Candidates should have a degree or vocational training in quality management or a related field, ideally with experience in gastronomy or hygiene. Proficiency in both German and English is required, along with a hands-on mentality and willingness to travel.
Experience Required
Minimum 2 year(s)
Sous Chef (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Food Safety, Fifo, Production Monitoring, Sanitation, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring, Training
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory capacity, and must possess a Food Safety certification course. Essential physical requirements include standing/walking for extended periods, moving/lifting objects up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Team Leadership, Budget Development, Revenue Growth, Operations Management, Resource Allocation, Human Resources Management, Cost Control, Profit Maximization, Interpersonal Communication, Mentoring, Market Trend Analysis, Problem Solving, Cash Control
Specialization
Candidates need either a high school diploma with 6 years of relevant experience or a 2-year degree in a related field plus 4 years of experience in food and beverage, culinary, or event management. Key requirements include strong knowledge of customer service principles, financial resource management, business administration, and material resource management.
Experience Required
Minimum 5 year(s)
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are also required.
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Processing Delivery Notes, Communication, Warehouse Logistics, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics, Dispatch, Ms Office, Responsibility, Independent Work, Intercultural Competence, Night Shift Availability
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, dispatch, or as an industrial clerk/office clerk, though career changers from other industries are welcome. Fluency in German and good English skills are required, along with availability for night shifts (3:00 - 11:45) and proficiency in MS-Office.
Konferenz- und Teeküchenservice (m/w/d) Montag - Freitag at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Catering, Service Orientation, Orderliness, Cleanliness, Hygiene, Reliability, Independent Work, Customer Service
Specialization
Previous experience in gastronomy is advantageous, and service experience is desirable. Candidates must demonstrate guest and service orientation, maintain a well-groomed, confident, and service-oriented appearance, and work reliably and independently.
Commis de Cuisine (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are required, with prior airline catering experience being advantageous.
Chef de Partie (m/w/d) at Penta Hotels
Leipzig, Saxony, Germany -
Full Time

Start Date

Immediate

Expiry Date

09 Aug, 26

Salary

0.0

Posted On

11 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Menu Planning, Buffet Presentation, Sustainability, Hygiene Standards, German Language, Teamwork, Quality Awareness

Industry

Hospitality

Description
Das sind wir... GUTE ARBEITGEBER SIND WIE GUTE NACHBARN. MAN IST FÜREINANDER DA – AN GLÜCKLICHEN TAGEN WIE IN HERAUSFORDERNDEN SITUATIONEN. FÜR DIE GÄSTE IST PENTA HOTEL DAS ZUHAUSE AUF ZEIT, FÜR DICH EIN ARBEITGEBER MIT ZUKUNFT. Wir vertrauen dir diesen Bereich an Kulinarik – du bist kreativ in der Küche, planst abwechslungsreiche Menüs und deine Buffets sind ein Augenschmaus Nachhaltigkeit – der gewissenhafte Umgang mit Lebensmitteln ist für dich selbstverständlich Hygiene – hier kennst du die Standards und wendest sie gewissenhaft an Essen macht glücklich – du sorgst für das leibliche Wohl unserer Gäste. So werden sie das Penta Hotel in bester Erinnerung behalten Das sind deine Talente Ein Können in der Küche – das hast du mit einer abgeschlossenen Berufsausbildung als Koch erlangt. Perfekt! Du bist schon lange als Quereinsteiger in der Küche tätig? Dann bist du bei uns willkommen! Leidenschaft – die fühlst du für das Kochen und möchtest sie am liebsten mit vielen Menschen teilen Klartext – auf Deutsch bist du mit Gästen, Kunden und Kollegen*innen in Kontakt Engagiert und qualitätsbewusst – du bringst dich mit Freude ins Team ein So arbeiten wir zusammen Unbefristeter Arbeitsvertrag - Genieße die Sicherheit und Stabilität einer unbefristeten Anstellung Attraktive Bezahlung - Freue dich über ein Gehalt, das dir Sicherheit und Wertschätzung bietet Flexible 50€ Prämie - Nutze eine monatliche Prämie von 50 €, die du nach Belieben für Fitnessstudio-Mitgliedschaften, Deutschlandticket oder Tankgutscheine einsetzen kannst Altersvorsorgeunterstützung - Wir unterstützen dich aktiv beim Aufbau deiner Altersvorsorge Vermögenswirksame Leistungen – Profitiere nach einem Jahr Betriebszugehörigkeit von zusätzlichen finanziellen Vorteilen zur langfristigen Vermögensbildung Trainings und Weiterbildungen - Entwickle dich kontinuierlich weiter durch unser Schulungsangebot und regelmäßigen Feedbackgesprächen Internationale Arbeitsumgebung - Arbeite in einem multikulturellen Team und profitiere von einem internationalen Netzwerk Flache Hierarchien – deine Meinung zählt Mitarbeiterrabatte - Nutze attraktive Rabatte für Übernachtungen in unseren Hotels Family & Friends Rabatte - Deine Familie und Freunde profitieren ebenfalls von speziellen Übernachtungsrabatten 2 kostenlose Hotelübernachtungen pro Jahr - Erkunde neue Orte oder genieße eine Auszeit mit zwei kostenfreien Übernachtungen jährlich Zum Geburtstag schenken wir dir einen extra Urlaubstag - Feiere deinen Geburtstag ganz entspannt, der Tag gehört dir! Betriebszugehörigkeitsboni - Deine Treue wird mit attraktiven Boni honoriert Mitarbeiter werben Mitarbeiter - Erhalte attraktive Prämien, wenn du neue Kollegen für unser Team gewinnst Schau dich um. Dir gefällt es bei uns? Wir freuen uns auf deine Bewerbungsunterlagen! Du hast Fragen? Schreib uns gerne an unter jobs@pentahotels.com About us Wir starteten 1971 mit einer klaren Vision: Stil, Substanz und Komfort zu vereinen, um ein Hotel zu schaffen, das seinesgleichen sucht. Unsere Räume sind mehr als nur ein Ort zum Übernachten – sie sind Ausdruck und Spiegel der Viertel, zu denen sie gehören. Im Herzen jedes Standorts befindet sich die Pentalounge – eine Kombination aus Bar, Café und Rezeption – ein Wohnzimmer und ein Ort, an dem sich jeder willkommen fühlt. Penta: Komm als Fremder, geh als Freund.
Responsibilities
Responsible for creative kitchen operations, planning diverse menus, and preparing visually appealing buffets. Ensures high hygiene standards and sustainable food handling to provide a high-quality dining experience for guests.
Chef de Partie (m/w/d) at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Culinary Arts, Menu Planning, Buffet Presentation, Sustainability, Hygiene Standards, German Language, Teamwork, Quality Awareness
Specialization
Requires a completed vocational training as a chef or equivalent experience as a career changer. Must be passionate about cooking, committed to quality, and proficient in German for communication with guests and colleagues.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service, Communication
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Front Office Shiftleader (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Shift Leadership, Front Office Operations, Team Support, Quality Standards Adherence, Billing, Guest Orientation, Handling Guest Requests, Pricing Policy Application, Training, Communication, Reliability, Discretion, Professional Appearance, Team Spirit, Opera Cloud
Specialization
Candidates must possess a completed vocational training in hotel management and ideally several years of professional experience at the Front Office, including initial leadership responsibilities. Essential qualities include strong communication, reliability, discretion, a professional demeanor, team spirit, and very good German and English language skills.
Experience Required
Minimum 2 year(s)
Digital Marketing Manager_JW Marriott Hotel Hanoi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategy Implementation, Operational Performance Improvement, Customer Service Excellence, Hiring, Recruitment, Technical Expertise, Process Modification, Team Management, Task Assignment, Supervision, Compliance, Communication, Project Management, Performance Evaluation, Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 2 years of experience in customer service or call center operations, or a 2-year degree in Business Administration, Hotel Management, Hospitality, or a related major with no work experience required. Key activities include managing the eCommerce Support team, providing exceptional customer service, supporting profitability goals, and handling HR activities.
Ausbildung im Restaurant- und Veranstaltungsfach (m/w/d) - ab August 2026 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Service, Bar Operations, Event Planning, Food Preparation, Purchasing Support, Cleanliness Control, Detail Orientation, Hosting, Teamwork, Customer Experience, German Language Proficiency, English Language Proficiency
Specialization
Candidates must have completed school education and possess very good German language skills along with solid basic knowledge of English. A charming, authentic, and warm demeanor, a well-groomed appearance, good expression, and a passion for hospitality and teamwork are essential.
Commis II - Asian (LR) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Cooking, Kitchen Safety, Food Quality Monitoring, Station Setup, Sanitization, Temperature Control, Recipe Adherence, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
General Manager – Novotel Nürnberg Messezentrum (m/w/d) at Accor
Nuremberg, Bavaria, Germany - Full Time
Skills Needed
Leadership, Interpersonal Skills, Strategic Vision, Business Planning, Financial Analysis, Stakeholder Management, Team Leadership, Personnel Budgeting, Performance Evaluation, Talent Development, Service Culture Promotion, Corporate Identity Maintenance, Public Relations, Financial Goal Achievement, Relationship Building, Communication
Specialization
Candidates must possess several years of professional experience in a similar leadership role within a hotel or company, coupled with hands-on mentality and expertise in Food & Beverage and Conference areas. Essential qualifications include strong business acumen, numerical understanding focused on goal achievement, and fluency in both English and German at a business level.
Experience Required
Minimum 10 year(s)
Steward | Abräumer (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Sorting Used Dishes, Operating Dishwashing Machines, Storage Procedures, Kitchen Preparation Support, Surface Cleaning, Hygiene Compliance, Safety Compliance, Orderliness, Busser Duties, Guest Contact
Specialization
Candidates should ideally have prior experience in gastronomy or hospitality in a comparable role, such as a dishwasher or steward, and possess knowledge of HACCP hygiene and quality standards. A structured, reliable, and careful work ethic, resilience during peak times, and a service-oriented demeanor are essential requirements.
Operations Manager Patisserie (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Plating, Presentation, Collaboration, Feedback Processing, Complaint Handling, Production Planning, Time Management, Attention To Detail, Organizational Skills, Problem Solving, Resilience, Flexibility
Specialization
Candidates must have completed training as a confectioner, baker, or chef with a focus on patisserie, coupled with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or hotels. Essential qualities include a strong sense of quality, attention to detail, organizational skills, and the ability to handle pressure and flexibility required in airline catering operations.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Quality Standards Adherence, Haccp Compliance, German Language, English Language
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier, demonstrating a high quality consciousness and passion for the profession. Essential requirements include maintaining composure in stressful situations, knowledge of HACCP hygiene regulations, and proficiency in German and/or English.
Housekeeping Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Housekeeping Management, Budget Management, Staff Scheduling, Employee Training, Guest Relations, Inspections, Inventory Management, Compliance, Disciplinary Procedures, Customer Service, Financial Goal Achievement, Supervision, Operations Management, Corrective Action, Team Leadership
Specialization
Candidates must possess either a high school diploma or GED with two years of experience in housekeeping or a related professional area, or a 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major with no required work experience. Key duties include managing operations, conducting HR activities like scheduling and training, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Junior Eventmanager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Customer Service, Gastronomy, Communication, Sales, Client Consulting, Operational Management, Contract Negotiation, Budgeting, Event Planning, Team Leadership
Specialization
Candidates must have a degree or vocational training in event management, hotel management, or restaurant management, along with mandatory experience in the gastronomy sector. Strong communication skills in both German and English are required, as is the flexibility to work during match days and special events.
Food & Beverage Host- Teilzeit 30h Combohotel ibis & ibis budget Leipzig C at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Breakfast Service, Buffet Management, Haccp Compliance, Interpersonal Skills, Problem Solving, Teamwork, Stress Management, Inventory Management, Hygiene Standards
Specialization
Candidates should possess a friendly, guest-oriented demeanor and the ability to remain calm under pressure in a fast-paced environment. Strong interpersonal skills and a professional appearance are essential, though specific technical skills can be learned on the job.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Management, Quality Assurance, Haccp, Food Safety, Auditing, Hygiene Training, Complaint Management, Documentation, Process Improvement, German, English, Communication
Specialization
Candidates should have a degree or vocational training in quality management or a related field, ideally with experience in gastronomy or hygiene. Proficiency in both German and English is required, along with a hands-on mentality and willingness to travel.
Experience Required
Minimum 2 year(s)
Sous Chef (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Food Safety, Fifo, Production Monitoring, Sanitation, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring, Training
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory capacity, and must possess a Food Safety certification course. Essential physical requirements include standing/walking for extended periods, moving/lifting objects up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Team Leadership, Budget Development, Revenue Growth, Operations Management, Resource Allocation, Human Resources Management, Cost Control, Profit Maximization, Interpersonal Communication, Mentoring, Market Trend Analysis, Problem Solving, Cash Control
Specialization
Candidates need either a high school diploma with 6 years of relevant experience or a 2-year degree in a related field plus 4 years of experience in food and beverage, culinary, or event management. Key requirements include strong knowledge of customer service principles, financial resource management, business administration, and material resource management.
Experience Required
Minimum 5 year(s)
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are also required.
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Processing Delivery Notes, Communication, Warehouse Logistics, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics, Dispatch, Ms Office, Responsibility, Independent Work, Intercultural Competence, Night Shift Availability
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, dispatch, or as an industrial clerk/office clerk, though career changers from other industries are welcome. Fluency in German and good English skills are required, along with availability for night shifts (3:00 - 11:45) and proficiency in MS-Office.
Konferenz- und Teeküchenservice (m/w/d) Montag - Freitag at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Catering, Service Orientation, Orderliness, Cleanliness, Hygiene, Reliability, Independent Work, Customer Service
Specialization
Previous experience in gastronomy is advantageous, and service experience is desirable. Candidates must demonstrate guest and service orientation, maintain a well-groomed, confident, and service-oriented appearance, and work reliably and independently.
Commis de Cuisine (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and proficiency in German and/or English are required, with prior airline catering experience being advantageous.