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Hospitality Jobs in Germany

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Koch (m/w/d) Montag bis Freitag at DO & CO AG
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Service, Goods Receipt, Quality Control, Guest Consulting, Large Scale Kitchen Operations, Communication Skills, Resilience, Flexibility
Specialization
Requires a completed vocational training as a chef and professional experience in gastronomy or large-scale food production. Candidates should be reliable, passionate, and capable of working independently under pressure.
Experience Required
Minimum 2 year(s)
Senior Director, Technology Field Services Continental Europe at Hilton Japan
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Presentation Skills, Public Speaking, Project Management, Team Leadership, Data Analysis, Problem Solving, Strategic Planning, Hospitality Technology, Relationship Management, Itil, Customer Management, International Travel
Specialization
Requires significant executive leadership experience in hospitality technology and in-depth knowledge of hotel operations. A bachelor's degree is required, with a preference for multi-lingual abilities and the capacity for 50% international travel.
Experience Required
Minimum 10 year(s)
Guest Experience Supervisor (m/f/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Supervisory Leadership, Payment Processing, Conflict Resolution, Staff Training, Account Management, Quality Standards Adherence, Pos Systems, Communication Skills, Reporting, Cash Handling
Specialization
Requires a high school diploma and at least one year of related work experience. A minimum of one year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
Hausdamenassistent (m/w/d) at The Cloud One
Karlsruhe, Baden-Württemberg, Germany - Full Time
Skills Needed
Housekeeping Coordination, Team Leadership, Inventory Management, Quality Control, Service Orientation, Attention To Detail, Teamwork, Hospitality Management
Specialization
Candidates should have a strong eye for detail and a service-oriented mindset. Previous experience in hospitality, gastronomy, or cleaning is ideal, but career changers are welcome.
Front Office Manager (m/w/d) - Join the Moxy Madness! at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Opera Pms, Micros Pos, English Proficiency, German Proficiency, Complaint Handling, Cash Management, Mixology, Front Office Administration, Event Coordination, Communication Skills, Customer Service
Specialization
Candidates should have a background in hotel training and proficiency in both German and English. Experience with Opera/Micros and a charismatic, unconventional personality that fits the Moxy brand are essential.
Experience Required
Minimum 2 year(s)
F&B Host / Barkeeper in der Spätschicht (m/w/d) at Radisson Hotel Group
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Service, Bartending, Restaurant Service, Food Preparation, Beverage Preparation, Communication Skills, Problem Solving, Digital Tool Proficiency, Teamwork, Resource Management, German Language, Hands On Mentality
Specialization
Candidates should have a hands-on mentality and a passion for gastronomy, with German language skills required. Previous service experience is an advantage but not mandatory.
Line Cook / Jungkoch (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Quality Control, Hygiene Standards, Teamwork, Guest Service, Time Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, passion for gastronomy, and basic German language skills. While kitchen experience is an advantage, it is not mandatory for applicants who are reliable and eager to learn.
Cook (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sindelfingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Professional Communication, Teamwork
Specialization
Requires a high school diploma or equivalent and at least 3 years of related work experience. Proficiency in German (B2 or higher) is required.
Experience Required
Minimum 2 year(s)
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Dessert Production, Cake Baking, Pastry Arts, Plating And Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Independent Working, Attention To Detail, Resilience, Flexibility
Specialization
Requires professional training and experience in pastry production, preferably in bakeries, confectionery, or large-scale kitchens. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the ability to work shift patterns.
Experience Required
Minimum 2 year(s)
Revenue Manager (m/w/d) at Vivaldi AG
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Revenue Management, Yield Management, Data Analysis, Strategic Planning, Market Observation, Pricing Strategy, Opera Cloud, Duetto, German Language, English Language, Analytical Thinking, Hotel Software Proficiency
Specialization
Requires a degree in tourism or vocational training in hospitality with at least 2 years of experience in revenue or reservation management. Proficiency in Opera Cloud, Duetto, and fluency in German and English are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp, Food Safety, Menu Design, Team Communication, Hygiene Standards, Sustainable Sourcing, Quality Control, Pressure Management
Specialization
Candidates should be professional and ambitious with a strong interest in local and organic products. Previous experience working within an international kitchen team and the ability to communicate effectively under stress are required.
Experience Required
Minimum 2 year(s)
Public Relations Manager (Maternity Cover) - Design Hotels GmbH at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Pr Strategy, Media Relations, Client Management, Campaign Execution, Writing, Communication, Organizational Skills, Agency Management, Influencer Campaigns, Account Management, Mentoring, Strategic Planning
Specialization
Requires a degree in PR, communications, or journalism with at least four years of experience in lifestyle PR or media. Must possess a strong network of global media contacts and proficiency in MS Office, Asana, and Keynote.
Experience Required
Minimum 2 year(s)
Aushilfe Bar (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Sales, Hospitality Management, Communication Skills, German Language, English Language, Teamwork, Flexibility, Quality Awareness
Specialization
Candidates should have experience in hospitality/gastronomy or a strong interest in entering the field. Proficiency in German (B2) and English, along with a communicative and hospitable personality, is required.
Front Office Agent (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Communication Skills, German Language, English Language, Administrative Support, Customer Service, Time Management, Multitasking
Specialization
Candidates must have at least 6 months of experience in a hotel front office or similar role. Proficiency in German and English is required, along with a willingness to work shifts and weekends.
Eventmanager Public Catering (m/w/d) Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Public Catering, Project Management, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control, Operational Steering, Food And Beverage Management
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) - Weissenhaus at Relais & Châteaux Park-Hotel Egerner Höfe
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Check In/Check Out Procedures, Fidelio Suite 8, German Language, English Language, Administrative Tasks, Luxury Hospitality Standards, Communication Skills, Teamwork
Specialization
Requires completed vocational training in hotel management and initial experience in luxury hospitality. Proficiency in German and English, as well as experience with Fidelio Suite 8 software, is essential.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter*in (m/w/d) at Radisson Hotel Group
Erfurt, Thuringia, Germany - Full Time
Skills Needed
Guest Relations, Check In Procedures, Customer Service, Communication Skills, Hospitality Management, Problem Solving, Interpersonal Skills, Basic Bar Service
Specialization
Candidates should be friendly, helpful, and professional with a passion for working with people. No specific formal qualifications are listed, but a positive attitude and team spirit are essential.
F&B and Event Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Service, Food And Beverage Service, Guest Relations, Table Setting, Communication, Teamwork, Safety Compliance, Professionalism
Specialization
Candidates should have a high school diploma or equivalent and at least one year of related work experience. Physical ability to stand for long periods and lift up to 25 pounds is required.
Chef de Partie (m/w/d) at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Culinary Arts, Menu Planning, Buffet Presentation, Sustainability, Hygiene Standards, German Language, Teamwork, Quality Awareness
Specialization
Requires a completed vocational training as a chef or equivalent experience as a career changer. Must be passionate about cooking, committed to quality, and proficient in German for communication with guests and colleagues.
Experience Required
Minimum 2 year(s)
F&B Service - Tournant at Oetker Hotels
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Luxury Service, Guest Relations, à La Carte Service, Hospitality Management, German Language, English Language, Teamwork, Flexibility, Customer Orientation, Communication Skills
Specialization
Requires completed vocational training in upscale hospitality/gastronomy and experience in the luxury segment. Candidates must possess high service orientation, flexibility, and proficiency in German, with English being an advantage.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Montag bis Freitag at DO & CO AG
Regensburg, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

08 Oct, 26

Salary

0.0

Posted On

10 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Food Service, Goods Receipt, Quality Control, Guest Consulting, Large-scale Kitchen Operations, Communication Skills, Resilience, Flexibility

Industry

Hospitality

Description
Unternehmensbeschreibung Als globaler Spitzenreiter im Gastgewerbe und in der Luftfahrtindustrie ist DO & CO eines der aufregendsten und angesehensten Unternehmen der Welt. Die Arena One Mitarbeiterrestaurants überzeugen mit ihrem innovativen Konzept an 20 Standorten Deutschland. Unsere Restaurants bieten Mitarbeitern von unterschiedlichen Firmen abwechslungsreiche und vielseitige Mittagsverpflegung. Für unseren Standort in Regensburg suchen wir ab Januar 2027 Unterstützung in der Küche: Stellenbeschreibung Zubereitung und Ausgabe von Speisen in der Betriebsverpflegung, bei Events und Konferenzen Warenannahme, Qualitätsprüfung und Dokumentation Kompetente Beratung der Gäste hinsichtlich des Speisenangebotes Umgang mit hochwertigen Produkten ohne Convenience Qualifikationen Abgeschlossene Berufsausbildung zum Koch/ Köchin Berufserfahrung in der Gastronomie, Großküche oder Lebensmittelproduktion Engagement, Freude und Leidenschaft für den Beruf Zuverlässige und eigenständige Arbeitsweise Kommunikationsstärke, Belastbarkeit, Flexibilität Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein Gehalt, das Ihren Fachkenntnissen entspricht Mitarbeiterrabatte in verschiedenen Geschäften Arbeitszeiten von Montag - Freitag Kostenlose kulinarische Verpflegung Urlaubs- & Weihnachtsgeld Vergünstigte Mitgliedschaft beim Fitness-Dienstleister "Urban Sports Club" Attraktives Bikeleasing via Jobrad Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Regelmäßig stattfindende Firmenevents – sportlich & gesellschaftlich Ein Unternehmen, in dem Sie wirklich etwas bewirken können - wir haben keine Angst vor neuen Ideen! Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung. #doco.küche
Responsibilities
Responsible for the preparation and distribution of meals for corporate catering, events, and conferences. Duties include managing goods receipt, quality documentation, and providing expert advice to guests on the menu.
Koch (m/w/d) Montag bis Freitag at DO & CO AG
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Service, Goods Receipt, Quality Control, Guest Consulting, Large Scale Kitchen Operations, Communication Skills, Resilience, Flexibility
Specialization
Requires a completed vocational training as a chef and professional experience in gastronomy or large-scale food production. Candidates should be reliable, passionate, and capable of working independently under pressure.
Experience Required
Minimum 2 year(s)
Senior Director, Technology Field Services Continental Europe at Hilton Japan
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Presentation Skills, Public Speaking, Project Management, Team Leadership, Data Analysis, Problem Solving, Strategic Planning, Hospitality Technology, Relationship Management, Itil, Customer Management, International Travel
Specialization
Requires significant executive leadership experience in hospitality technology and in-depth knowledge of hotel operations. A bachelor's degree is required, with a preference for multi-lingual abilities and the capacity for 50% international travel.
Experience Required
Minimum 10 year(s)
Guest Experience Supervisor (m/f/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Supervisory Leadership, Payment Processing, Conflict Resolution, Staff Training, Account Management, Quality Standards Adherence, Pos Systems, Communication Skills, Reporting, Cash Handling
Specialization
Requires a high school diploma and at least one year of related work experience. A minimum of one year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
Hausdamenassistent (m/w/d) at The Cloud One
Karlsruhe, Baden-Württemberg, Germany - Full Time
Skills Needed
Housekeeping Coordination, Team Leadership, Inventory Management, Quality Control, Service Orientation, Attention To Detail, Teamwork, Hospitality Management
Specialization
Candidates should have a strong eye for detail and a service-oriented mindset. Previous experience in hospitality, gastronomy, or cleaning is ideal, but career changers are welcome.
Front Office Manager (m/w/d) - Join the Moxy Madness! at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Opera Pms, Micros Pos, English Proficiency, German Proficiency, Complaint Handling, Cash Management, Mixology, Front Office Administration, Event Coordination, Communication Skills, Customer Service
Specialization
Candidates should have a background in hotel training and proficiency in both German and English. Experience with Opera/Micros and a charismatic, unconventional personality that fits the Moxy brand are essential.
Experience Required
Minimum 2 year(s)
F&B Host / Barkeeper in der Spätschicht (m/w/d) at Radisson Hotel Group
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Service, Bartending, Restaurant Service, Food Preparation, Beverage Preparation, Communication Skills, Problem Solving, Digital Tool Proficiency, Teamwork, Resource Management, German Language, Hands On Mentality
Specialization
Candidates should have a hands-on mentality and a passion for gastronomy, with German language skills required. Previous service experience is an advantage but not mandatory.
Line Cook / Jungkoch (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Quality Control, Hygiene Standards, Teamwork, Guest Service, Time Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, passion for gastronomy, and basic German language skills. While kitchen experience is an advantage, it is not mandatory for applicants who are reliable and eager to learn.
Cook (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sindelfingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Professional Communication, Teamwork
Specialization
Requires a high school diploma or equivalent and at least 3 years of related work experience. Proficiency in German (B2 or higher) is required.
Experience Required
Minimum 2 year(s)
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Dessert Production, Cake Baking, Pastry Arts, Plating And Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Independent Working, Attention To Detail, Resilience, Flexibility
Specialization
Requires professional training and experience in pastry production, preferably in bakeries, confectionery, or large-scale kitchens. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the ability to work shift patterns.
Experience Required
Minimum 2 year(s)
Revenue Manager (m/w/d) at Vivaldi AG
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Revenue Management, Yield Management, Data Analysis, Strategic Planning, Market Observation, Pricing Strategy, Opera Cloud, Duetto, German Language, English Language, Analytical Thinking, Hotel Software Proficiency
Specialization
Requires a degree in tourism or vocational training in hospitality with at least 2 years of experience in revenue or reservation management. Proficiency in Opera Cloud, Duetto, and fluency in German and English are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp, Food Safety, Menu Design, Team Communication, Hygiene Standards, Sustainable Sourcing, Quality Control, Pressure Management
Specialization
Candidates should be professional and ambitious with a strong interest in local and organic products. Previous experience working within an international kitchen team and the ability to communicate effectively under stress are required.
Experience Required
Minimum 2 year(s)
Public Relations Manager (Maternity Cover) - Design Hotels GmbH at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Pr Strategy, Media Relations, Client Management, Campaign Execution, Writing, Communication, Organizational Skills, Agency Management, Influencer Campaigns, Account Management, Mentoring, Strategic Planning
Specialization
Requires a degree in PR, communications, or journalism with at least four years of experience in lifestyle PR or media. Must possess a strong network of global media contacts and proficiency in MS Office, Asana, and Keynote.
Experience Required
Minimum 2 year(s)
Aushilfe Bar (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Sales, Hospitality Management, Communication Skills, German Language, English Language, Teamwork, Flexibility, Quality Awareness
Specialization
Candidates should have experience in hospitality/gastronomy or a strong interest in entering the field. Proficiency in German (B2) and English, along with a communicative and hospitable personality, is required.
Front Office Agent (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Communication Skills, German Language, English Language, Administrative Support, Customer Service, Time Management, Multitasking
Specialization
Candidates must have at least 6 months of experience in a hotel front office or similar role. Proficiency in German and English is required, along with a willingness to work shifts and weekends.
Eventmanager Public Catering (m/w/d) Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Public Catering, Project Management, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control, Operational Steering, Food And Beverage Management
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) - Weissenhaus at Relais & Châteaux Park-Hotel Egerner Höfe
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Check In/Check Out Procedures, Fidelio Suite 8, German Language, English Language, Administrative Tasks, Luxury Hospitality Standards, Communication Skills, Teamwork
Specialization
Requires completed vocational training in hotel management and initial experience in luxury hospitality. Proficiency in German and English, as well as experience with Fidelio Suite 8 software, is essential.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter*in (m/w/d) at Radisson Hotel Group
Erfurt, Thuringia, Germany - Full Time
Skills Needed
Guest Relations, Check In Procedures, Customer Service, Communication Skills, Hospitality Management, Problem Solving, Interpersonal Skills, Basic Bar Service
Specialization
Candidates should be friendly, helpful, and professional with a passion for working with people. No specific formal qualifications are listed, but a positive attitude and team spirit are essential.
F&B and Event Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Service, Food And Beverage Service, Guest Relations, Table Setting, Communication, Teamwork, Safety Compliance, Professionalism
Specialization
Candidates should have a high school diploma or equivalent and at least one year of related work experience. Physical ability to stand for long periods and lift up to 25 pounds is required.
Chef de Partie (m/w/d) at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Culinary Arts, Menu Planning, Buffet Presentation, Sustainability, Hygiene Standards, German Language, Teamwork, Quality Awareness
Specialization
Requires a completed vocational training as a chef or equivalent experience as a career changer. Must be passionate about cooking, committed to quality, and proficient in German for communication with guests and colleagues.
Experience Required
Minimum 2 year(s)
F&B Service - Tournant at Oetker Hotels
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Luxury Service, Guest Relations, à La Carte Service, Hospitality Management, German Language, English Language, Teamwork, Flexibility, Customer Orientation, Communication Skills
Specialization
Requires completed vocational training in upscale hospitality/gastronomy and experience in the luxury segment. Candidates must possess high service orientation, flexibility, and proficiency in German, with English being an advantage.
Experience Required
Minimum 2 year(s)