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Hospitality Jobs in Germany

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Souschef/in (m/w/d) im Hotel Drei Quellen Therme at Hotel Drei Quellen GmbH & Co. KG
Bad Griesbach i.Rottal, Bavaria, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Creativity, Teamwork, Hygiene Standards, Attention To Detail, Time Management, Communication, Reliability, Passion For Cooking, German Language Skills, Knowledge Of High Quality Cuisine, Material Management, Menu Development, Customer Service, Physical Stamina
Specialization
Candidates must have completed training as a cook and possess some experience in a similar role, preferably in high-quality cuisine. A clean working style, good German language skills, and a willingness to work weekends are essential.
Ausbildung Hotelfachmann/-frau (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality Qualities, Teamwork, Communication, Organization, Sales, Customer Service, Flexibility, Professional Conduct, German Language Proficiency
Specialization
Candidates must have successfully completed school education and possess a strong enjoyment in interacting with people, coupled with excellent communication and teamwork skills. A positive demeanor, professional conduct, passion for hospitality, flexibility, and good written and spoken German skills (at least B2/C1 level) are required.
Front Office Agent (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations Handling, Administrative Tasks, Debitoren Accounting, Guest Consultation, Interdepartmental Collaboration, Guest Satisfaction, Customer Orientation, Communication Skills, Problem Solving, Independent Work, Responsible Working, German Language Proficiency
Specialization
Candidates should ideally possess a completed hotel management education or a degree in hotel or tourism management, although career changers are explicitly welcomed. Essential talents include guest-oriented action, enjoyment of interacting with people, strong communication skills, a solution-oriented approach, and good written and spoken German skills (at least B2/C1 level).
Commis de Bar (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Guest Service, Teamwork, Independence, Drink Preparation, Bar Management
Specialization
The job emphasizes the importance of personality over formal qualifications. Candidates should be able to work independently and handle a busy environment.
Küchenhilfe Patisserie (m/w/d) Airline Catering Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Patisserie Experience, Dessert Production, Food Presentation, Hygiene Compliance, Quality Awareness, Personal Engagement, Resilience, Flexibility, German Language Skills, English Language Skills
Specialization
Ideally, candidates should have experience in patisserie, bakery, or production environments. A strong commitment to quality, personal engagement, resilience, and flexibility for shift work are essential.
Assistant Front Office Manager (m/w/d) at Courtyard by Marriott South Boston
Munich, Bavaria, Germany - Full Time
Skills Needed
Communication, Organization, Team Leadership, Problem Solving, Customer Service, Training, Reliability, Decision Making, Social Competence, Ms Office, Hotel Software, German Language, English Language
Specialization
Candidates should have a completed degree or training in hospitality and several years of experience in a similar position with shift responsibility. Strong social skills, communication abilities, and a friendly demeanor are essential.
Experience Required
Minimum 2 year(s)
Director of Operations, Vietnam at Courtyard by Marriott Harlingen
Berlin, , Germany - Full Time
Skills Needed
Operations Management, Quality Assurance, Food & Beverage Operations, Rooms Operations, Technical Training, Public Speaking, Contract Understanding, Budget Management, Problem Solving, Team Leadership, Guest Experience Improvement, Food Safety, New Openings Coordination, Innovation Implementation, Diversity Hiring, Performance Recognition
Specialization
Candidates should have a college degree or relevant experience, with at least 10 years of progressive work experience in the hotel industry, particularly in Rooms and Food & Beverage Operations. Considerable experience in the Vietnam market and skills in contract understanding and budget management are essential.
Experience Required
Minimum 10 year(s)
Hotel Manager (m/w/d) at The Cloud One
Bremen, Bremen, Germany - Full Time
Skills Needed
Leadership, Team Development, Guest Satisfaction, Quality Management, Budget Management, Organizational Skills, Empathy, Service Orientation, Communication Skills, Decision Making, Professionalism, Hands On Mentality, Team Spirit, German Language, English Language, Microsoft 365
Specialization
Candidates should have a background in hotel management or tourism, along with several years of experience as a Hotel Manager. Leadership experience and the ability to motivate and develop teams are essential.
Experience Required
Minimum 5 year(s)
Empfangsmitarbeiter Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Guest Relations, Initiative, Up Selling, Opera Cloud, German Language, English Language
Specialization
A service-oriented personality is essential, with experience in guest interactions preferred. Proficiency in Opera Cloud or similar systems and strong German and English language skills are required.
General Manager - Holiday Inn & Suites Saigon Airport at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Financial Acumen, Leadership, Team Development, Stakeholder Management, Communication Skills, Operational Excellence, Revenue Growth, Brand Delivery, Safety Compliance, Legal Compliance
Specialization
Candidates must have proven experience as a General Manager or senior hotel leader with full P&L responsibility. A bachelor's degree in Hotel Administration, Business Administration, or a related discipline is required, along with strong leadership and communication skills.
Experience Required
Minimum 10 year(s)
Koch (m/w/d) japanische Küche Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Japanese Cuisine, Fine Dining, Quality Control, Haccp Standards, Recipe Adherence, Service Orientation, Team Collaboration, Culinary Skills, Attention To Detail, Product Knowledge, Shift Work, German Language Skills, English Language Skills
Specialization
Candidates should have experience in Japanese cuisine and the preparation of traditional dishes at a fine dining level. A completed vocational training as a cook is preferred, along with a willingness to work shifts and good language skills in German and/or English.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Multilingual, Local Knowledge
Specialization
Candidates should have completed training in the hotel business and possess professional experience. Fluency in German and English is required, along with the ability to inspire both guests and fellow staff.
Guest Experience Expert at Courtyard by Marriott Del MarSolana Beach
Kulmbach, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Check In/Check Out Processing, Operational Needs, Guest Request Handling, Local Area Knowledge Sharing, Luggage Assistance, Professional Appearance, Physical Stamina, Safety Compliance, Policy Adherence
Specialization
Candidates must be willing to be on their feet and moving constantly, capable of lifting up to 50 pounds unassisted and 100 pounds with assistance, and performing physical tasks like bending and stooping. A high school diploma or G.E.D. equivalent is preferred, but no prior related work or supervisory experience is required.
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Making, Plating, Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweet dishes, cakes, and desserts, with long-term experience in bakeries, confectioneries, patisseries, large-scale kitchens, or production environments being advantageous. Key requirements include the highest quality awareness, an independent working style, passion for the profession, high personal commitment, flexibility for shift work, and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)
Hausmeister (m/w/d) at Louvre Hotels Group
Schönefeld, Brandenburg, Germany - Full Time
Skills Needed
Technical Skills, Repair Work, Maintenance, Teamwork, Customer Service, Flexibility, Reliability, Stress Management, Communication, Problem Solving
Specialization
Candidates must have completed a technical vocational training and possess a service-oriented attitude. They should be flexible, reliable, and able to work independently while maintaining a professional appearance.
Maintenance Manager - Re-OPENING Combo Ibis & Ibis Budget Leipzig City (m/w at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Building Services Engineering, Hvac, Plumbing, Electrical Work, Telecommunications, Heating, Carpentry, Decorating, Problem Solving, Teamwork, Communication, Service Orientation, Ms Office, Social Competence, Intercultural Competence
Specialization
Candidates should have completed training in a skilled trade or possess equivalent work experience, along with experience in HVAC systems. Strong communication skills and a service-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Front Office Manager - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Leadership, Relationship Building, Communication, Problem Solving, Team Culture, Administrative Skills, Reservation Management, Cash Handling, Complaint Resolution, Opera System Proficiency, Service Orientation, Networking, Training, Collaboration, Guest Relations
Specialization
Candidates should have a service-oriented personality and experience in similar leadership roles. Proficiency in Opera or similar systems and strong relationship-building skills are essential.
Experience Required
Minimum 2 year(s)
Projektleiter Floß- und Hausbootverleih (m/w/d) im Strandbad Wendenschloss at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Customer Service, Boat Instruction, Boat Maintenance, Water Sports Knowledge, Physical Fitness, Cleanliness, Service Orientation, Flexibility, Teamwork, Booking Software, Communication Tools
Specialization
Candidates must be comfortable around water and ideally have experience handling boats, possessing a valid boat operator's license. Essential qualities include physical fitness, a proactive approach to hands-on tasks, maintaining high standards of cleanliness, and exhibiting a friendly, service-oriented demeanor with flexibility for shift, weekend, and holiday work.
Koch / Chef de Partie (m/w/d) Airport Lounge München at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Food Presentation, Food Plating, Preparation Coordination, Quality Standards Adherence, Haccp Compliance, Cooking, Gastronomy, Quality Awareness, Self Reliant Work Style, Passion For The Profession, Attention To Detail, High Personal Commitment, Hands On Mentality, Resilience, Flexibility, Shift Work
Specialization
Candidates must have a formal qualification as a cook or several years of professional experience as a cook and/or in gastronomy, demonstrating high quality awareness and responsibility. Essential soft skills include an independent working style, passion for the job, attention to detail, high commitment, resilience, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Leadership, Team Management, Service Organization, Budgeting, Customer Satisfaction, Communication, Problem Solving, Food Knowledge, Drink Knowledge, Planning, Flexibility, Creativity, Collaboration, Administrative Skills, Interpersonal Skills, Positive Attitude
Specialization
Candidates should have prior leadership experience and be fluent in English. A passion for food and drinks, along with strong organizational skills, is essential.
Experience Required
Minimum 2 year(s)
Souschef/in (m/w/d) im Hotel Drei Quellen Therme at Hotel Drei Quellen GmbH & Co. KG
Bad Griesbach i.Rottal, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

0.0

Posted On

09 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Creativity, Teamwork, Hygiene Standards, Attention To Detail, Time Management, Communication, Reliability, Passion For Cooking, German Language Skills, Knowledge Of High-Quality Cuisine, Material Management, Menu Development, Customer Service, Physical Stamina

Industry

Hospitality

Description
Im inhabergeführten 4 Sterne Superior HOTEL DREI QUELLEN THERME verbinden sich Bayerischer Landhausstil und moderner Komfort zu einem anspruchsvollen und behaglichen Wohlfühlambiente. Hier erwarten Gerhard und Michael Lidl ihre Gäste. Vater & Sohn haben ihr Hobby zum Beruf gemacht: Mit viel Engagement und Liebe zum Detail haben sie das Hotel in Bad Griesbach gestaltet, sodass es heute zu den besten Adressen Niederbayerns - als familiengeführtes Hotel in Bad Griesbach - zählt. Zudem wird auch das Á-la-Carte Restaurant und das Hotel im Gutshof Sagmühle durch die Inhaberfamilie Lidl betrieben. Unser Küchendirektor Christian Müller hat nur eines im Sinn: er will der Zunge schmeicheln und den Gaumen streicheln. Hierfür lässt er seiner Kreativität freien Lauf und bereitet tagtäglich "haubenverdächtige“ Köstlichkeiten im Restaurant zu, auch dann, wenn die Gäste einer kalorienbewussten Trennkost den Vorzug geben. In unserem Halbpensionspreis ist täglich ein auserlesenes 4-Gang-Menü mit Menüwahl sowie immer donnerstags ein Galadinner inbegriffen. Für unsere Küchencrew im Hotel suchen wir ab sofort oder nach Vereinbarung eine/n Souschef/in (m/w/d) Aufgaben Einsatz auf dem jeweils zugeteilten Küchenposten. Zubereitung von Gerichten entsprechend dem aktuellen Speisenangebot. Sorgfältige, fachgerechte Lagerung und Verwendung von Rohstoffen und Produkten. Pflege, Kontrolle, kostenbewusster Einsatz und rechtzeitige Anforderung aller verwendeten Materialien. Ausarbeitung neuer Gerichte in Zusammenarbeit mit der Küchenleitung. Einhaltung der Sicherheits- und Hygienerichtlinien. Ihr Einsatz erfolgt nach Dienstplan im Wechsel mit Kollegen innerhalb einer 5-Tage-Woche, auch an Wochenenden und Feiertagen, in der Regel im Durchdienst Qualifikation Sie verfügen über eine erfolgreich abgeschlossene Ausbildung als Köchin bzw. Koch. Erste Kenntnisse der gehobenen Küche sowie Berufserfahrung in einer ähnlichen Position sind von Vorteil. Eine saubere Arbeitsweise und gute Deutschkenntnisse setzen wir voraus. Sie sind bereit, im Wechsel mit den Kollegen auch am Wochenende zu arbeiten. Persönlich zeichnet Sie ein freundliches, aufgeschlossenes Verhalten, gute körperliche Verfassung, Zuverlässigkeit und insbesondere Herz und Leidenschaft für den Beruf aus. Führerschein und Kraftfahrzeug sind zur Erreichung des Arbeitsortes aufgrund ungünstiger Anbindung an öffentliche Verkehrsmittel von Vorteil. Benefits Zusammenarbeit in einem super Team mit angenehmem Arbeitsklima und flachen Hierarchien Eine Ihrer Berufserfahrung und Qualifikation entsprechende leistungsgerechte Vergütung Ganzjährige Beschäftigung mit geregelter Arbeitszeit und genauer Zeiterfassung Bis zu 30 Tage Urlaub Individuelle Möglichkeiten zur beruflichen Weiterentwicklung mit Aufstiegschancen Zugriff auf die Plattformen Corporate Benefits und Personights Vergünstigungen im Hotel, bei Kosmetikanwendungen und Massagen sowie im Restaurant Monatlich steuerfreie Zuschläge über Ihre givve® Card Bei Bedarf helfen wir Ihnen bei der Suche nach einer angemessenen Unterkunft oder stellen bei Verfügbarkeit eine Mitarbeiterwohnung bereit. Wenn Sie bei uns gerne mitkochen wollen, dann senden Sie uns bitte gleich Ihre aussagekräftige Bewerbung unter Angabe Ihres möglichen Eintrittstemins zu. Ihr Ansprechpartner ist Herr Simon Schmidt. Wir freuen uns auf Sie!
Responsibilities
The Souschef is responsible for preparing dishes according to the current menu offerings and ensuring proper storage and use of ingredients. They will also collaborate with the kitchen management to develop new dishes and adhere to safety and hygiene regulations.
Souschef/in (m/w/d) im Hotel Drei Quellen Therme at Hotel Drei Quellen GmbH & Co. KG
Bad Griesbach i.Rottal, Bavaria, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Creativity, Teamwork, Hygiene Standards, Attention To Detail, Time Management, Communication, Reliability, Passion For Cooking, German Language Skills, Knowledge Of High Quality Cuisine, Material Management, Menu Development, Customer Service, Physical Stamina
Specialization
Candidates must have completed training as a cook and possess some experience in a similar role, preferably in high-quality cuisine. A clean working style, good German language skills, and a willingness to work weekends are essential.
Ausbildung Hotelfachmann/-frau (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality Qualities, Teamwork, Communication, Organization, Sales, Customer Service, Flexibility, Professional Conduct, German Language Proficiency
Specialization
Candidates must have successfully completed school education and possess a strong enjoyment in interacting with people, coupled with excellent communication and teamwork skills. A positive demeanor, professional conduct, passion for hospitality, flexibility, and good written and spoken German skills (at least B2/C1 level) are required.
Front Office Agent (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations Handling, Administrative Tasks, Debitoren Accounting, Guest Consultation, Interdepartmental Collaboration, Guest Satisfaction, Customer Orientation, Communication Skills, Problem Solving, Independent Work, Responsible Working, German Language Proficiency
Specialization
Candidates should ideally possess a completed hotel management education or a degree in hotel or tourism management, although career changers are explicitly welcomed. Essential talents include guest-oriented action, enjoyment of interacting with people, strong communication skills, a solution-oriented approach, and good written and spoken German skills (at least B2/C1 level).
Commis de Bar (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Guest Service, Teamwork, Independence, Drink Preparation, Bar Management
Specialization
The job emphasizes the importance of personality over formal qualifications. Candidates should be able to work independently and handle a busy environment.
Küchenhilfe Patisserie (m/w/d) Airline Catering Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Patisserie Experience, Dessert Production, Food Presentation, Hygiene Compliance, Quality Awareness, Personal Engagement, Resilience, Flexibility, German Language Skills, English Language Skills
Specialization
Ideally, candidates should have experience in patisserie, bakery, or production environments. A strong commitment to quality, personal engagement, resilience, and flexibility for shift work are essential.
Assistant Front Office Manager (m/w/d) at Courtyard by Marriott South Boston
Munich, Bavaria, Germany - Full Time
Skills Needed
Communication, Organization, Team Leadership, Problem Solving, Customer Service, Training, Reliability, Decision Making, Social Competence, Ms Office, Hotel Software, German Language, English Language
Specialization
Candidates should have a completed degree or training in hospitality and several years of experience in a similar position with shift responsibility. Strong social skills, communication abilities, and a friendly demeanor are essential.
Experience Required
Minimum 2 year(s)
Director of Operations, Vietnam at Courtyard by Marriott Harlingen
Berlin, , Germany - Full Time
Skills Needed
Operations Management, Quality Assurance, Food & Beverage Operations, Rooms Operations, Technical Training, Public Speaking, Contract Understanding, Budget Management, Problem Solving, Team Leadership, Guest Experience Improvement, Food Safety, New Openings Coordination, Innovation Implementation, Diversity Hiring, Performance Recognition
Specialization
Candidates should have a college degree or relevant experience, with at least 10 years of progressive work experience in the hotel industry, particularly in Rooms and Food & Beverage Operations. Considerable experience in the Vietnam market and skills in contract understanding and budget management are essential.
Experience Required
Minimum 10 year(s)
Hotel Manager (m/w/d) at The Cloud One
Bremen, Bremen, Germany - Full Time
Skills Needed
Leadership, Team Development, Guest Satisfaction, Quality Management, Budget Management, Organizational Skills, Empathy, Service Orientation, Communication Skills, Decision Making, Professionalism, Hands On Mentality, Team Spirit, German Language, English Language, Microsoft 365
Specialization
Candidates should have a background in hotel management or tourism, along with several years of experience as a Hotel Manager. Leadership experience and the ability to motivate and develop teams are essential.
Experience Required
Minimum 5 year(s)
Empfangsmitarbeiter Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Guest Relations, Initiative, Up Selling, Opera Cloud, German Language, English Language
Specialization
A service-oriented personality is essential, with experience in guest interactions preferred. Proficiency in Opera Cloud or similar systems and strong German and English language skills are required.
General Manager - Holiday Inn & Suites Saigon Airport at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Financial Acumen, Leadership, Team Development, Stakeholder Management, Communication Skills, Operational Excellence, Revenue Growth, Brand Delivery, Safety Compliance, Legal Compliance
Specialization
Candidates must have proven experience as a General Manager or senior hotel leader with full P&L responsibility. A bachelor's degree in Hotel Administration, Business Administration, or a related discipline is required, along with strong leadership and communication skills.
Experience Required
Minimum 10 year(s)
Koch (m/w/d) japanische Küche Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Japanese Cuisine, Fine Dining, Quality Control, Haccp Standards, Recipe Adherence, Service Orientation, Team Collaboration, Culinary Skills, Attention To Detail, Product Knowledge, Shift Work, German Language Skills, English Language Skills
Specialization
Candidates should have experience in Japanese cuisine and the preparation of traditional dishes at a fine dining level. A completed vocational training as a cook is preferred, along with a willingness to work shifts and good language skills in German and/or English.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Multilingual, Local Knowledge
Specialization
Candidates should have completed training in the hotel business and possess professional experience. Fluency in German and English is required, along with the ability to inspire both guests and fellow staff.
Guest Experience Expert at Courtyard by Marriott Del MarSolana Beach
Kulmbach, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Check In/Check Out Processing, Operational Needs, Guest Request Handling, Local Area Knowledge Sharing, Luggage Assistance, Professional Appearance, Physical Stamina, Safety Compliance, Policy Adherence
Specialization
Candidates must be willing to be on their feet and moving constantly, capable of lifting up to 50 pounds unassisted and 100 pounds with assistance, and performing physical tasks like bending and stooping. A high school diploma or G.E.D. equivalent is preferred, but no prior related work or supervisory experience is required.
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Making, Plating, Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweet dishes, cakes, and desserts, with long-term experience in bakeries, confectioneries, patisseries, large-scale kitchens, or production environments being advantageous. Key requirements include the highest quality awareness, an independent working style, passion for the profession, high personal commitment, flexibility for shift work, and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)
Hausmeister (m/w/d) at Louvre Hotels Group
Schönefeld, Brandenburg, Germany - Full Time
Skills Needed
Technical Skills, Repair Work, Maintenance, Teamwork, Customer Service, Flexibility, Reliability, Stress Management, Communication, Problem Solving
Specialization
Candidates must have completed a technical vocational training and possess a service-oriented attitude. They should be flexible, reliable, and able to work independently while maintaining a professional appearance.
Maintenance Manager - Re-OPENING Combo Ibis & Ibis Budget Leipzig City (m/w at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Building Services Engineering, Hvac, Plumbing, Electrical Work, Telecommunications, Heating, Carpentry, Decorating, Problem Solving, Teamwork, Communication, Service Orientation, Ms Office, Social Competence, Intercultural Competence
Specialization
Candidates should have completed training in a skilled trade or possess equivalent work experience, along with experience in HVAC systems. Strong communication skills and a service-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Front Office Manager - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Leadership, Relationship Building, Communication, Problem Solving, Team Culture, Administrative Skills, Reservation Management, Cash Handling, Complaint Resolution, Opera System Proficiency, Service Orientation, Networking, Training, Collaboration, Guest Relations
Specialization
Candidates should have a service-oriented personality and experience in similar leadership roles. Proficiency in Opera or similar systems and strong relationship-building skills are essential.
Experience Required
Minimum 2 year(s)
Projektleiter Floß- und Hausbootverleih (m/w/d) im Strandbad Wendenschloss at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Customer Service, Boat Instruction, Boat Maintenance, Water Sports Knowledge, Physical Fitness, Cleanliness, Service Orientation, Flexibility, Teamwork, Booking Software, Communication Tools
Specialization
Candidates must be comfortable around water and ideally have experience handling boats, possessing a valid boat operator's license. Essential qualities include physical fitness, a proactive approach to hands-on tasks, maintaining high standards of cleanliness, and exhibiting a friendly, service-oriented demeanor with flexibility for shift, weekend, and holiday work.
Koch / Chef de Partie (m/w/d) Airport Lounge München at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Food Presentation, Food Plating, Preparation Coordination, Quality Standards Adherence, Haccp Compliance, Cooking, Gastronomy, Quality Awareness, Self Reliant Work Style, Passion For The Profession, Attention To Detail, High Personal Commitment, Hands On Mentality, Resilience, Flexibility, Shift Work
Specialization
Candidates must have a formal qualification as a cook or several years of professional experience as a cook and/or in gastronomy, demonstrating high quality awareness and responsibility. Essential soft skills include an independent working style, passion for the job, attention to detail, high commitment, resilience, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Leadership, Team Management, Service Organization, Budgeting, Customer Satisfaction, Communication, Problem Solving, Food Knowledge, Drink Knowledge, Planning, Flexibility, Creativity, Collaboration, Administrative Skills, Interpersonal Skills, Positive Attitude
Specialization
Candidates should have prior leadership experience and be fluent in English. A passion for food and drinks, along with strong organizational skills, is essential.
Experience Required
Minimum 2 year(s)