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Hospitality Jobs in Germany

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Koch/ Köchin (m/w/d) im Strandbad Wendenschloss - Berlin (ab 01.05.2026) at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Cooking, Menu Development, Food Presentation, Inventory Management, Quality Control, Storage Procedures, Kitchen Organization, Event Catering, Teamwork, Flexibility, Reliability, Customer Service, Digital Tools Proficiency
Specialization
Candidates must have completed culinary training and possess practical kitchen experience, demonstrating a passion for cooking and delighting guests with first-class dishes. Essential qualities include being a team player who is independent, flexible, reliable, and willing to work shifts, weekends, and holidays, coupled with a strong service orientation.
Experience Required
Minimum 2 year(s)
Founders Associate to the COO (all genders) in Berlin at Homaris
Berlin, , Germany - Full Time
Skills Needed
Calendar Management, Strategic Coordination, Executive Assistance, Microsoft Excel, Microsoft Powerpoint, Digital Process Optimization, Project Management, Fluent German, Fluent English, Stakeholder Communication, Travel Planning, Ai Tool Proficiency, Discretion, Organizational Skills, Proactive Problem Solving, Business Process Management
Specialization
Requires relevant experience in founder assistance, preferably in real estate, tourism, or auditing, with high proficiency in German and English. Must be highly organized, skilled in digital tools/AI, and capable of managing sensitive information with discretion.
Experience Required
Minimum 2 year(s)
Frühstücksservice Agent (m/w/d) - Teilzeit (20Std.) at Radisson Hotel Group
Münster, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Service, Teamwork, Communication, Professionalism, Enthusiasm
Specialization
The ideal candidate is a morning person with a positive attitude and a passion for working with people. You should be enthusiastic, reliable, and enjoy collaborating within a team environment.
Team Assistenz (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Administrative Support, Budgeting, Financial Reporting, Vendor Management, Ms Office, Sap, Oracle, Project Management, Quality Assurance, Communication, Organization, Numerical Reasoning, English Proficiency
Specialization
Candidates must have a completed commercial vocational training and proficiency in MS Office, with experience in ERP systems like SAP or Oracle being an advantage. Strong organizational skills, a good understanding of numbers, and a willingness to travel are required for this role.
Night Audit in Teilzeit (m/w/d) - Courtyard by Marriott Oberpfaffenhofen at Borealis Hotel Group
Gilching, Bavaria, Germany - Full Time
Skills Needed
Front Office Management, Night Audit, Guest Relations, Accounting, Opera Pms, German Language, English Language, Hotel Security, Check In/Check Out Procedures
Specialization
Requires a degree in hotel management or initial experience in Front Office, along with a strong understanding of numbers and a passion for hospitality. Proficiency in German and English is required, and knowledge of the Opera hotel system is an advantage.
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cocktail Mixing, Guest Advisory, Customer Service, Bar Organization, Cash Handling, Hygiene Standards, Teamwork, German Language (B2/C1), Creativity, Reliability
Specialization
Experience in gastronomy or as a barkeeper is desirable, along with a passion for cocktails and guest service. Candidates must be flexible for weekend/holiday work and possess good German language skills (B2/C1).
Junior Sous Chef (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp Compliance, Inventory Management, Cost Control, Menu Planning, Budgeting, Team Leadership, Event Catering, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant experience in a similar position. Candidates must be solution-oriented team players with strong communication skills and B2/C1 level German proficiency.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German Language, English Language, Cleaning Plan Implementation
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Proficiency in German and English, along with a hands-on mentality and resilience, is required.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Administrative Tasks, Basic Accounting, Customer Service, Communication Skills, Problem Solving, German Language Proficiency, Hospitality Management
Specialization
Requires a completed vocational training in hotel management or a degree in hotel/tourism management, though career changers are welcome. Candidates must be guest-oriented, possess strong communication skills, and have at least B2/C1 proficiency in German.
Küchenchef (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Sankt Johann, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp, Team Leadership, Cost Calculation, Inventory Management, Staff Scheduling, Quality Control, Culinary Creativity, Operational Organization
Specialization
Candidates must have completed culinary training and possess several years of professional experience in gastronomy, including leadership roles. Strong organizational skills, a passion for high-quality cuisine, and economic thinking are essential.
Experience Required
Minimum 5 year(s)
Koch / Köchin (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Menu Design, Haccp Compliance, Inventory Management, Kitchen Coordination, Quality Control, Teamwork, German Language (B2/C1), Kitchen Management, Innovation In Cooking
Specialization
Requires completed vocational training as a cook and a passion for working with fresh products. Candidates must possess strong initiative, quality awareness, and a minimum German language proficiency of B2/C1.
Experience Required
Minimum 2 year(s)
Veranstaltungskaufmann (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Andernach, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Event Planning, Event Organization, Customer Service, Budgeting, Contract Management, Coordination, Quality Control, Communication, Hospitality Management, Administrative Skills
Specialization
Candidates must have completed vocational training as an event manager or a comparable qualification along with several years of professional experience in the event sector. Strong organizational skills, a host mentality, and a structured way of working are essential.
Experience Required
Minimum 2 year(s)
Debitorenbuchhalter / Accounting Clerk (m/w/d) - in Voll- oder Teilzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Accounts Receivable, Month End Closing, Year End Closing, Credit Management, Payment Coordination, Invoicing, Dunning Process, German Language Proficiency, Hotel Accounting, Financial Controlling
Specialization
Requires a completed commercial vocational training and initial professional experience in accounts receivable within the hotel industry or a similar sector. Candidates must possess a structured way of working and a minimum B2/C1 level of proficiency in German.
Experience Required
Minimum 2 year(s)
Breakfast Crew Member (w/m/d) in Teilzeit - Moxy Frankfurt East at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Safety, Buffet Preparation, Cleaning, Kitchen Support, Customer Service, Communication, Problem Solving, Teamwork
Specialization
Candidates should be energetic and able to work in the morning. Experience in kitchen or service roles is preferred, along with strong communication skills in German and English.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Table Management, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and working with people is essential for this role.
Sales & Marketing Trainee at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Hotel Operations, Hotel Management, Sales, Marketing, Customer Service, Communication, Teamwork, Adaptability
Specialization
Candidates must be current college or university students to be eligible for this internship. You should be a spontaneous explorer interested in the travel and hospitality industry.
Front Office Manager (m/w/d) at Louvre Hotels Group
Duisburg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Service, Complaint Management, Hotel Software Systems, Reservation Management, Communication Skills, Organizational Skills, German Language, English Language, Stress Management, Staff Training
Specialization
Requires several years of front office experience, ideally in a leadership role, and proficiency in German and English. Candidates must be flexible for shift and weekend work and possess strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Receiving cum Store Clerk at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Checking Figures, Postings Verification, Mathematical Accuracy, File Organization, Record Maintenance, Cash Handling, Computerized Data Analysis, Spreadsheet Maintenance, Data Classification, Financial Summarization, Accounting Records, Report Preparation, Reconciliation, Invoicing, Professional Communication, Lifting Objects
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent and have at least one year of related work experience, with no supervisory experience required. The role demands attention to detail in financial tasks, professional conduct, and the ability to perform light physical tasks like lifting up to 10 pounds.
Guest Relations Manager (m/f/d) - Berlin Marriott Hotel at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Desk Operations, Team Leadership, Conflict Resolution, Customer Service, Staff Supervision, Communication Skills, Problem Solving, Coaching, Mentoring, Emergency Management, Loss Prevention, Performance Management, Hospitality Management, Facility Inspection
Specialization
The candidate must possess strong interpersonal and communication skills, including mandatory German language proficiency. They should have experience in leadership, conflict resolution, and the ability to implement emergency and safety procedures.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Quality Management, Occupational Safety, A La Carte Service, Food Hygiene, Staff Development, Stewarding Coordination
Specialization
Candidates must have completed vocational training as a chef and possess professional experience in roles such as Chef de Partie or Sous Chef. Strong leadership skills, a high level of quality awareness, and knowledge of HACCP and occupational safety are required.
Experience Required
Minimum 2 year(s)
Koch/ Köchin (m/w/d) im Strandbad Wendenschloss - Berlin (ab 01.05.2026) at Strandbad Wendenschloss GmbH
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

0.0

Posted On

22 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Menu Development, Food Presentation, Inventory Management, Quality Control, Storage Procedures, Kitchen Organization, Event Catering, Teamwork, Flexibility, Reliability, Customer Service, Digital Tools Proficiency

Industry

Hospitality

Description
Das Strandbad Wendenschloss gehört zu den schönsten Badeorten in Berlin und Brandenburg und ist ein lebendiger Treffpunkt für Erholung, Freizeit und Kultur – mitten im grünen Südosten Berlins. Hier erwartet dich ein einzigartiger Ort mit viel Charme und Raum für neue Ideen. Mit unserem Strandbad, Strandbar, Biergarten und unseren Eventlocations starten wir in unser siebtes Jahr und freuen uns auf einen abwechslungsreichen Sommer - und dafür suchen wir Dich! Unser idyllischer Biergarten und die brandneue Strandbar laden mit rund 300 Sitzplätzen zum Verweilen ein, ob für einen entspannten After-Work-Drink oder ein paar gesellige Stunden mit Freunden. Mit unsere beiden charmanten Strandhäuser bieten wir den perfekten Rahmen für unvergessliche Momente: Von stilvollen Hochzeiten über lebendige Geburtstagsfeiern bis hin zu exklusiven Firmenevents – hier wird jeder Anlass zu einem besonderen Erlebnis für bis zu 120 Gäste. Aufgaben So bringst du kulinarischen Genuss auf die Teller Du entwickelst kreative Gerichte und sorgst dafür, dass jede Speise nicht nur geschmacklich, sondern auch optisch ein Highlight wird. Von knackigen Salaten für den Biergarten bis hin zu liebevoll arrangierten Buffets für private Feiern, du lässt mit deinem Können jedes Gericht zu einem Genussmoment werden. Auch hinter den Kulissen hast du alles im Griff: Du nimmst Waren an, prüfst die Qualität der Zutaten und sorgst für eine fachgerechte Lagerung. Frische und hochwertige Produkte sind die Grundlage für deine Küche, und du stellst sicher, dass es daran nie fehlt. Ob Strandimbiss oder exklusive Events, du bist immer mittendrin im Geschehen und übernimmst Verantwortung für die reibungslose Organisation in der Küche. Von der Planung bis zum Service sorgst du dafür, dass alle Abläufe perfekt ineinandergreifen und die Gäste rundum zufrieden sind. Sauberkeit und Ordnung sind für dich eine Selbstverständlichkeit. Nach einem erfolgreichen Service stellst du sicher, dass alle Utensilien und Arbeitsbereiche wieder tipptopp sind, damit dein Team auch beim nächsten Einsatz effizient arbeiten kann. Qualifikation So bringst du Geschmack in unser Team Kochen ist deine Leidenschaft, und das zeigst du mit deiner abgeschlossenen Kochausbildung sowie Erfahrung in der Küche. Du weißt genau, worauf es ankommt, um Gäste mit erstklassigen Gerichten zu begeistern. Du bist ein echter Teamplayer und arbeitest selbstständig, flexibel und zuverlässig. Ob im stressigen Mittagsgeschäft oder bei großen Veranstaltungen – Du behältst den Überblick und packst an, wo du gebraucht wirst. Auch Schicht-, Wochenend- und Feiertagsarbeit schrecken dich nicht ab, weil du weißt, dass genau dann Genussmomente geschaffen werden, an die sich unsere Gäste noch lange erinnern. Servicegedanke wird bei dir groß geschrieben: Du begegnest Gästen stets freundlich und hast auch für die kleinen Besucher immer ein Lächeln übrig. Egal ob Biergartenbetrieb oder exklusives Catering, du sorgst dafür, dass sich jeder rundum wohlfühlt. Moderne Technik ist für dich kein Hindernis, sondern eine Erleichterung. Ob Bestellungen per App, digitale Dienstpläne oder Kommunikationstools – du nutzt smarte Lösungen, um deinen Küchenalltag noch effizienter zu gestalten. Benefits Das bekommst Du bei uns serviert Du wirst Teil eines agilen, motivierten Teams, das mit viel Spaß und Teamgeist gemeinsam die Küche rockt. Einer der schönsten Arbeitsorte Berlins – direkt am Ufer des Langen Sees (Dahme), umgeben von Wasser, Natur und echtem Sommerflair. Hier genießt du nicht nur sonnige Tage, sondern auch eine Atmosphäre, die Arbeit und Urlaubsfeeling perfekt vereint. Ob in Vollzeit, Teilzeit, auf 556€-Basis oder als kurzfristige Beschäftigung, bei uns findest Du etwas, das perfekt zu Dir passt. Mehr als nur ein Job – wir investieren in deine Zukunft mit betrieblicher Altersvorsorge und Weiterbildungen, während unser Betriebsarzt Deine Gesundheit im Blick behält. Kostenlose Getränke, Essenszuschüsse und Rabatte für Mitarbeitende sorgen ebenfalls für dein Wohlbefinden. Bei unseren regelmäßigen Firmenevents feiern wir sowohl die gemeinsamen Erfolge und stärken den Teamgeist. Du hast Lust, einen der schönsten Orte Berlins mitzugestalten? Dann schick uns einfach deinen Lebenslauf und alle relevanten Unterlagen – wir freuen uns darauf, dich kennenzulernen und gemeinsam eine unvergessliche Zeit zu erleben!
Responsibilities
The role involves creating creative and visually appealing dishes, ranging from salads for the beer garden to elaborate buffets for private events, while ensuring high quality and taste. Responsibilities also include managing inventory, checking ingredient quality, proper storage, and overseeing smooth kitchen operations from planning to service.
Koch/ Köchin (m/w/d) im Strandbad Wendenschloss - Berlin (ab 01.05.2026) at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Cooking, Menu Development, Food Presentation, Inventory Management, Quality Control, Storage Procedures, Kitchen Organization, Event Catering, Teamwork, Flexibility, Reliability, Customer Service, Digital Tools Proficiency
Specialization
Candidates must have completed culinary training and possess practical kitchen experience, demonstrating a passion for cooking and delighting guests with first-class dishes. Essential qualities include being a team player who is independent, flexible, reliable, and willing to work shifts, weekends, and holidays, coupled with a strong service orientation.
Experience Required
Minimum 2 year(s)
Founders Associate to the COO (all genders) in Berlin at Homaris
Berlin, , Germany - Full Time
Skills Needed
Calendar Management, Strategic Coordination, Executive Assistance, Microsoft Excel, Microsoft Powerpoint, Digital Process Optimization, Project Management, Fluent German, Fluent English, Stakeholder Communication, Travel Planning, Ai Tool Proficiency, Discretion, Organizational Skills, Proactive Problem Solving, Business Process Management
Specialization
Requires relevant experience in founder assistance, preferably in real estate, tourism, or auditing, with high proficiency in German and English. Must be highly organized, skilled in digital tools/AI, and capable of managing sensitive information with discretion.
Experience Required
Minimum 2 year(s)
Frühstücksservice Agent (m/w/d) - Teilzeit (20Std.) at Radisson Hotel Group
Münster, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Service, Teamwork, Communication, Professionalism, Enthusiasm
Specialization
The ideal candidate is a morning person with a positive attitude and a passion for working with people. You should be enthusiastic, reliable, and enjoy collaborating within a team environment.
Team Assistenz (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Administrative Support, Budgeting, Financial Reporting, Vendor Management, Ms Office, Sap, Oracle, Project Management, Quality Assurance, Communication, Organization, Numerical Reasoning, English Proficiency
Specialization
Candidates must have a completed commercial vocational training and proficiency in MS Office, with experience in ERP systems like SAP or Oracle being an advantage. Strong organizational skills, a good understanding of numbers, and a willingness to travel are required for this role.
Night Audit in Teilzeit (m/w/d) - Courtyard by Marriott Oberpfaffenhofen at Borealis Hotel Group
Gilching, Bavaria, Germany - Full Time
Skills Needed
Front Office Management, Night Audit, Guest Relations, Accounting, Opera Pms, German Language, English Language, Hotel Security, Check In/Check Out Procedures
Specialization
Requires a degree in hotel management or initial experience in Front Office, along with a strong understanding of numbers and a passion for hospitality. Proficiency in German and English is required, and knowledge of the Opera hotel system is an advantage.
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cocktail Mixing, Guest Advisory, Customer Service, Bar Organization, Cash Handling, Hygiene Standards, Teamwork, German Language (B2/C1), Creativity, Reliability
Specialization
Experience in gastronomy or as a barkeeper is desirable, along with a passion for cocktails and guest service. Candidates must be flexible for weekend/holiday work and possess good German language skills (B2/C1).
Junior Sous Chef (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp Compliance, Inventory Management, Cost Control, Menu Planning, Budgeting, Team Leadership, Event Catering, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant experience in a similar position. Candidates must be solution-oriented team players with strong communication skills and B2/C1 level German proficiency.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Management, Food Safety Standards, Haccp, Internal Auditing, Customer Audits, Hygiene Training, Complaint Management, German Language, English Language, Cleaning Plan Implementation
Specialization
Requires a degree or vocational training in quality management or assurance, with a preference for gastronomic experience in hygiene/HACCP. Proficiency in German and English, along with a hands-on mentality and resilience, is required.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Administrative Tasks, Basic Accounting, Customer Service, Communication Skills, Problem Solving, German Language Proficiency, Hospitality Management
Specialization
Requires a completed vocational training in hotel management or a degree in hotel/tourism management, though career changers are welcome. Candidates must be guest-oriented, possess strong communication skills, and have at least B2/C1 proficiency in German.
Küchenchef (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Sankt Johann, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp, Team Leadership, Cost Calculation, Inventory Management, Staff Scheduling, Quality Control, Culinary Creativity, Operational Organization
Specialization
Candidates must have completed culinary training and possess several years of professional experience in gastronomy, including leadership roles. Strong organizational skills, a passion for high-quality cuisine, and economic thinking are essential.
Experience Required
Minimum 5 year(s)
Koch / Köchin (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Menu Design, Haccp Compliance, Inventory Management, Kitchen Coordination, Quality Control, Teamwork, German Language (B2/C1), Kitchen Management, Innovation In Cooking
Specialization
Requires completed vocational training as a cook and a passion for working with fresh products. Candidates must possess strong initiative, quality awareness, and a minimum German language proficiency of B2/C1.
Experience Required
Minimum 2 year(s)
Veranstaltungskaufmann (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Andernach, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Event Planning, Event Organization, Customer Service, Budgeting, Contract Management, Coordination, Quality Control, Communication, Hospitality Management, Administrative Skills
Specialization
Candidates must have completed vocational training as an event manager or a comparable qualification along with several years of professional experience in the event sector. Strong organizational skills, a host mentality, and a structured way of working are essential.
Experience Required
Minimum 2 year(s)
Debitorenbuchhalter / Accounting Clerk (m/w/d) - in Voll- oder Teilzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Accounts Receivable, Month End Closing, Year End Closing, Credit Management, Payment Coordination, Invoicing, Dunning Process, German Language Proficiency, Hotel Accounting, Financial Controlling
Specialization
Requires a completed commercial vocational training and initial professional experience in accounts receivable within the hotel industry or a similar sector. Candidates must possess a structured way of working and a minimum B2/C1 level of proficiency in German.
Experience Required
Minimum 2 year(s)
Breakfast Crew Member (w/m/d) in Teilzeit - Moxy Frankfurt East at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Safety, Buffet Preparation, Cleaning, Kitchen Support, Customer Service, Communication, Problem Solving, Teamwork
Specialization
Candidates should be energetic and able to work in the morning. Experience in kitchen or service roles is preferred, along with strong communication skills in German and English.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Table Management, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and working with people is essential for this role.
Sales & Marketing Trainee at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Hotel Operations, Hotel Management, Sales, Marketing, Customer Service, Communication, Teamwork, Adaptability
Specialization
Candidates must be current college or university students to be eligible for this internship. You should be a spontaneous explorer interested in the travel and hospitality industry.
Front Office Manager (m/w/d) at Louvre Hotels Group
Duisburg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Service, Complaint Management, Hotel Software Systems, Reservation Management, Communication Skills, Organizational Skills, German Language, English Language, Stress Management, Staff Training
Specialization
Requires several years of front office experience, ideally in a leadership role, and proficiency in German and English. Candidates must be flexible for shift and weekend work and possess strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Receiving cum Store Clerk at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Checking Figures, Postings Verification, Mathematical Accuracy, File Organization, Record Maintenance, Cash Handling, Computerized Data Analysis, Spreadsheet Maintenance, Data Classification, Financial Summarization, Accounting Records, Report Preparation, Reconciliation, Invoicing, Professional Communication, Lifting Objects
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent and have at least one year of related work experience, with no supervisory experience required. The role demands attention to detail in financial tasks, professional conduct, and the ability to perform light physical tasks like lifting up to 10 pounds.
Guest Relations Manager (m/f/d) - Berlin Marriott Hotel at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Desk Operations, Team Leadership, Conflict Resolution, Customer Service, Staff Supervision, Communication Skills, Problem Solving, Coaching, Mentoring, Emergency Management, Loss Prevention, Performance Management, Hospitality Management, Facility Inspection
Specialization
The candidate must possess strong interpersonal and communication skills, including mandatory German language proficiency. They should have experience in leadership, conflict resolution, and the ability to implement emergency and safety procedures.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Quality Management, Occupational Safety, A La Carte Service, Food Hygiene, Staff Development, Stewarding Coordination
Specialization
Candidates must have completed vocational training as a chef and possess professional experience in roles such as Chef de Partie or Sous Chef. Strong leadership skills, a high level of quality awareness, and knowledge of HACCP and occupational safety are required.
Experience Required
Minimum 2 year(s)