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Hospitality Jobs in Germany

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Kitchen Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Communication Skills, Quality Control, Haccp Knowledge, Organizational Skills, Problem Solving, Flexibility, Coaching, Operational Management, Food Safety, Customer Service, Time Management, Creativity, Attention To Detail, Collaboration
Specialization
Candidates must have completed training in culinary or gastronomy and possess several years of relevant experience, ideally in a similar role. Strong communication skills in German and English, along with leadership abilities and knowledge of food safety regulations, are essential.
Experience Required
Minimum 2 year(s)
Teamassistenz Strategischer Einkauf (m/w/d) Gastronomie at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Invoice Verification, Data Maintenance, Supplier Communication, Contract Management, Team Collaboration, Ms Office, Erp Systems, Numerical Affinity, Structured Work Style, Independent Work, Reliability, Service Orientation, German Language Skills, Flexibility, Professional Appearance
Specialization
Candidates should have completed a vocational training in gastronomy or business, with experience in working with personnel service providers being advantageous. Proficiency in MS Office and a structured, reliable work style are essential.
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Presentation, Hygiene Compliance, Scheduling, Culinary Skills, Quality Assurance, Attention To Detail, Flexibility, English Proficiency, German Proficiency
Specialization
Experience in an operational leadership role in hospitality or catering is required, along with a culinary education and several years of experience. Candidates should possess a high level of quality awareness, self-motivation, and a passion for the culinary profession.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) Commis de Cuisine at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Attention To Detail, Quality Awareness, Teamwork, Creativity, Flexibility, Responsibility
Specialization
Ideally, you have completed a training as a cook and have some experience in a similar position, particularly in breakfast or à-la-carte kitchens. A passion for your profession and a strong sense of quality are essential, along with a friendly demeanor and a commitment to teamwork.
Commis de Rang (m/w/d) Frühstück / Bankett at Accor
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Quality Awareness, Team Spirit, Flexibility, Professional Appearance, Service Experience
Specialization
A completed training in restaurant or hotel management or initial experience in the service sector is required. Ideal candidates should have a passion for guest service and a strong sense of quality.
Night Audit (m/w/d) at Louvre Hotels Group
Offenbach am Main, Hesse, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Accounting, Safety Standards, Communication Skills, Hotel Software, Teamwork, Reliability, Flexibility, Customer Support, Problem Solving, Multilingual Skills, Structured Work Approach, Night Shift Availability
Specialization
Candidates should have at least 6 months of experience in front office roles within hospitality and possess excellent communication skills. Proficiency in German and English is required, with additional languages being a plus.
Operations Manager (m/w/d) at dean&david Franchise GmbH
Leipzig, Saxony, Germany - Full Time
Skills Needed
Organization Talent, Communication Skills, Negotiation Skills, Teamwork, Performance Management, Process Optimization, Quality Assurance, Training, Analytical Skills, Ms Office, Excel, Attention To Detail, Flexibility, Customer Service, Franchise Management, Sustainability
Specialization
Candidates should have a completed degree in gastronomy, hotel management, or a related field, along with several years of experience in the (system) gastronomy sector, preferably in a franchise context. Strong analytical skills and a willingness to travel are essential.
Experience Required
Minimum 5 year(s)
Cluster Director of Revenue Management - Sofitel Munich Bayerpost and Hotel at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Revenue Management, Analytical Skills, Business Acumen, Numerical Reasoning, Strategic Thinking, Problem Solving, Communication Skills, Presentation Skills, Luxury Clientele, Revenue Management Software, Opera Cloud Pms, Fluent English, German, Digital Marketing, Market Trends, Forecasting
Specialization
Candidates should have over 5 years of experience in Revenue Management, with at least 2 years in a managerial or director role, preferably in luxury settings. Strong analytical, communication, and strategic thinking skills are essential, along with proficiency in relevant software.
Experience Required
Minimum 5 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Care, Reservations, Customer Service, Teamwork, Communication Skills, German Language, English Language, Hotel Software, Ms Office, Structured Work, Reliability, Shift Work, Administrative Tasks, Event Information, Problem Solving, Multilingual Skills
Specialization
Candidates should have at least 6 months of experience in a front office or similar role in hospitality. Excellent communication skills in German and English, along with a friendly demeanor and the ability to work in a structured manner, are essential.
Hotel Team Captain (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Organization, Communication, Team Leadership, Hands On Mentality, Budget Management, Inventory Management, Team Building, Customer Service
Specialization
Candidates should possess a positive attitude, strong organizational skills, and some experience in team leadership and hospitality. Proficiency in German and good English skills are required.
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Standards, Hygiene Standards, Teamwork, Time Management, German Language Skills, English Language Skills, Catering Experience, Production Cooking, Shift Work, Attention To Detail, Customer Service, Adaptability, Culinary Creativity, Food Safety, Recipe Adherence
Specialization
Candidates should have training as a cook or culinary professional and some experience in kitchen roles. Good German and/or English language skills and a willingness to work shifts are also required.
Breakfast Supervisor (m/w/d) at Ruby GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Service, Team Leadership, Quality Standards, Hygiene Standards, Training, Coaching, Communication, Guest Feedback, Multitasking, Flexibility, German, English
Specialization
Candidates should have experience in a similar role, preferably in trendy gastronomy or lifestyle hotels. Flexibility, reliability, and strong communication skills in German and English are essential.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Leadership, Team Management, Service Organization, Budgeting, Customer Satisfaction, Communication, Problem Solving, Food Knowledge, Drink Knowledge, Planning, Flexibility, Creativity, Collaboration, Administrative Skills, Interpersonal Skills, Positive Attitude
Specialization
Candidates should have prior leadership experience and be fluent in English. A passion for food and drinks, along with strong organizational skills, is essential.
Experience Required
Minimum 2 year(s)
Rooms Trainee (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Business Administration, Financial Accounting, Independent Work, Organizational Skills, English Proficiency, Flexibility, Resilience, Well Groomed Appearance
Specialization
The ideal candidate should be studying business administration or a related field and possess good English skills. Flexibility, resilience, and a well-groomed appearance are also important traits.
Rooms Trainee (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Business Administration, Financial Accounting, Independent Work, Organization, English Skills, Flexibility, Resilience, Well Groomed Appearance
Specialization
The ideal candidate should be studying business administration or a related field and possess good English skills. Flexibility, resilience, and a well-groomed appearance are essential traits.
F&B Trainee (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Food & Beverage, Organization, It Skills, Budgeting, Inventory Management, Teamwork, Communication, Creativity, Problem Solving, Administration, Project Support, Analytical Skills, Customer Service, Flexibility, Attention To Detail, Collaboration
Specialization
The ideal candidate should have a passion for working in F&B and some previous experience in the field. Strong organizational and IT skills are essential, along with a willingness to contribute personality and character to the team.
Restaurant Supervisor NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Management Experience, Teamwork, Communication, Food Knowledge, Service Experience, Training, Problem Solving, Creativity
Specialization
The ideal candidate should have management experience in a similar role and be fluent in English. A passion for food and the ability to inspire both colleagues and guests are essential.
Experience Required
Minimum 2 year(s)
Praktikum im F&B (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
F&B Operations, Budgeting, Administrative Skills, Organization, Edv Knowledge, Creativity, Team Spirit
Specialization
You should have a passion for F&B and some initial experience in the industry. Strong organizational skills and proficiency in EDV are also important.
Kitchen Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Hallbergmoos, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

12 Apr, 26

Salary

0.0

Posted On

12 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Team Leadership, Communication Skills, Quality Control, HACCP Knowledge, Organizational Skills, Problem Solving, Flexibility, Coaching, Operational Management, Food Safety, Customer Service, Time Management, Creativity, Attention to Detail, Collaboration

Industry

Hospitality

Description
Unternehmensbeschreibung Kitchen Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) Für das Opening des Ibis Styles Hotel am Flughafen München suchen wir ab März 2026 mehrere Kitchen Supervisor (m/w/d). Im neuen ibis Styles direkt am Flughafen München erwartet Sie ein modernes Design, das von der Isar inspiriert ist und die Natur aufgreift. Wald und Wasser sind die zentralen Themen, sichtbar in der blaugrünen Fassade, die an das Farbenspiel bayerischer Auwälder erinnert. Herzstück ist die offene Lobby, in der sich unser Restaurant ISAR GARDEN mit Terrasse, sowie Bar, Coworking Spaces, Foodmarket und Kinderbereich befinden. Das Hotel verfügt auch über einen vollständig ausgestatten Fitnessraum. Unser Hotel liegt direkt am Münchener Flughafen und ist optimal an den öffentlichen Nahverkehr angebunden. Sie erreichen uns in wenigen Minuten mit dem Bus 635 oder den S-Bahn-Linien S8 und S1 - schnell, bequem und unkompliziert. Was wir bieten: Grow, learn and enjoy Teilnahme an den Weiterbildungsmöglichkeiten der Accor Academy Nutze die Gelegenheit, innerhalb der Region oder weltweit zu wachsen Durch unsere Corporate Social Responsibility-Aktivitäten kannst du zu unserer lokalen Gemeinschaft beitragen und einen Unterschied machen Profitiere von unserer All Heartist Card und dem Angebot von speziellen Mitarbeiterpreisen und anderen Vorteilen in ACCOR Hotels weltweit Attraktives Vergütungspaket Stellenbeschreibung Was Dich erwartet: Sicherstellen eines effizienten und geschäftsoptimierten Personaleinsatzes für einen reibungslosen Betriebsablauf im Verantwortungsbereich Mitarbeit bei der operativen Führung der Küche sowie Unterstützung bei der Weiterentwicklung und Coaching der Mitarbeiterinnen und Mitarbeiter Leitung, Koordination und Durchführung aller anfallenden Küchenarbeiten im operativen Tagesgeschäft – inklusive rezepturgetreuer Produktion in enger Zusammenarbeit mit dem Kitchen Manager Eigenständiges Erkennen von Fehlern und Einleiten geeigneter Korrekturmaßnahmen Produktionsverantwortung für alle Backwaren sowie warme und kalte Speisen Kontrolle und Sicherung der Produktqualität sowie Einhaltung aller Rezepturen Aktives Mitwirken an einem jederzeit reibungslosen und rationellen Ablauf im gesamten Küchenbereich Einhaltung und Kontrolle gesetzlicher Vorgaben (Hygiene, Lagerung, Arbeitsschutz etc.) inklusive aller Dokumentationspflichten (HACCP) Gewährleistung einer ordnungsgemäßen Outlet Performance und optimalen Warenpräsentation Pflege einer positiven und professionellen Mitarbeiterbeziehung sowie regelmäßige, konstruktive Gesprächsführung Qualifikationen Dein Team und Arbeitsumfeld: Auf Dich wartet ein motiviertes Hotelteam, welches sich gegenseitig flexibel unterstützt. Unser Ziel ist es jedem Gast einen unvergesslichen Aufenthalt zu gestalten. Qualifikationen Was Du mitbringst: Abgeschlossene Ausbildung im Bereich Küche oder Gastronomie Mehrjährige Berufserfahrung, ideralerweise in einer vergleichbaren Position Gute Deutsch und Englischkenntnisse; weitere Sprachen sind von Vorteil Hohe Qualitätsorientierung und Organisationstalent Führungskompetenz, Teamfähigkeit und Kommunikationsstarke, auch unter Druck Fundierte Kenntnisse in HACCP und Lebensmittelsicherheit Belastbarkeit sowie eine strukturierte und lösungsorientierte Arbeitsweise Lust auf Teamwork und darauf, Deine Begeisterung und Dein Wissen zu teilen Zusätzliche Informationen Unser Engagement für Diversity & Inclusion Wir sind ein inklusives Unternehmen und unser Ziel ist es, vielfältige Talente anzuziehen, einzustellen und zu fördern. Gründe für Accor zu arbeiten? Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir sind 360.000 Talente, die Menschen in den Mittelpunkt unseres Handelns stellen und echte Leidenschaft für Service und Leistung jenseits der Grenzen fördern. Sich Accor anzuschließen, bedeutet sich auf eine einzigartige Lebensreise zu begeben, um sich die Gastfreundschaft von morgen vorzustellen. Tun Sie, was Sie lieben, engagieren Sie sich für die Welt und wagen Sie es, den Status quo in Frage zu stellen! #BELIMITLESS Weitere Informationen finden Sie unter: https://careers.accor.com/ Kategorie: Culinary Beschäftigungsverhältnis: unbefristet Beschäftigungsart: Vollzeit

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Responsibilities
Ensure efficient staffing for smooth kitchen operations and support the development and coaching of kitchen staff. Oversee all kitchen operations, including production of baked goods and hot and cold dishes, while maintaining quality and compliance with regulations.
Kitchen Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Communication Skills, Quality Control, Haccp Knowledge, Organizational Skills, Problem Solving, Flexibility, Coaching, Operational Management, Food Safety, Customer Service, Time Management, Creativity, Attention To Detail, Collaboration
Specialization
Candidates must have completed training in culinary or gastronomy and possess several years of relevant experience, ideally in a similar role. Strong communication skills in German and English, along with leadership abilities and knowledge of food safety regulations, are essential.
Experience Required
Minimum 2 year(s)
Teamassistenz Strategischer Einkauf (m/w/d) Gastronomie at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Invoice Verification, Data Maintenance, Supplier Communication, Contract Management, Team Collaboration, Ms Office, Erp Systems, Numerical Affinity, Structured Work Style, Independent Work, Reliability, Service Orientation, German Language Skills, Flexibility, Professional Appearance
Specialization
Candidates should have completed a vocational training in gastronomy or business, with experience in working with personnel service providers being advantageous. Proficiency in MS Office and a structured, reliable work style are essential.
Küchenleiter (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Presentation, Hygiene Compliance, Scheduling, Culinary Skills, Quality Assurance, Attention To Detail, Flexibility, English Proficiency, German Proficiency
Specialization
Experience in an operational leadership role in hospitality or catering is required, along with a culinary education and several years of experience. Candidates should possess a high level of quality awareness, self-motivation, and a passion for the culinary profession.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) Commis de Cuisine at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Attention To Detail, Quality Awareness, Teamwork, Creativity, Flexibility, Responsibility
Specialization
Ideally, you have completed a training as a cook and have some experience in a similar position, particularly in breakfast or à-la-carte kitchens. A passion for your profession and a strong sense of quality are essential, along with a friendly demeanor and a commitment to teamwork.
Commis de Rang (m/w/d) Frühstück / Bankett at Accor
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Quality Awareness, Team Spirit, Flexibility, Professional Appearance, Service Experience
Specialization
A completed training in restaurant or hotel management or initial experience in the service sector is required. Ideal candidates should have a passion for guest service and a strong sense of quality.
Night Audit (m/w/d) at Louvre Hotels Group
Offenbach am Main, Hesse, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Accounting, Safety Standards, Communication Skills, Hotel Software, Teamwork, Reliability, Flexibility, Customer Support, Problem Solving, Multilingual Skills, Structured Work Approach, Night Shift Availability
Specialization
Candidates should have at least 6 months of experience in front office roles within hospitality and possess excellent communication skills. Proficiency in German and English is required, with additional languages being a plus.
Operations Manager (m/w/d) at dean&david Franchise GmbH
Leipzig, Saxony, Germany - Full Time
Skills Needed
Organization Talent, Communication Skills, Negotiation Skills, Teamwork, Performance Management, Process Optimization, Quality Assurance, Training, Analytical Skills, Ms Office, Excel, Attention To Detail, Flexibility, Customer Service, Franchise Management, Sustainability
Specialization
Candidates should have a completed degree in gastronomy, hotel management, or a related field, along with several years of experience in the (system) gastronomy sector, preferably in a franchise context. Strong analytical skills and a willingness to travel are essential.
Experience Required
Minimum 5 year(s)
Cluster Director of Revenue Management - Sofitel Munich Bayerpost and Hotel at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Revenue Management, Analytical Skills, Business Acumen, Numerical Reasoning, Strategic Thinking, Problem Solving, Communication Skills, Presentation Skills, Luxury Clientele, Revenue Management Software, Opera Cloud Pms, Fluent English, German, Digital Marketing, Market Trends, Forecasting
Specialization
Candidates should have over 5 years of experience in Revenue Management, with at least 2 years in a managerial or director role, preferably in luxury settings. Strong analytical, communication, and strategic thinking skills are essential, along with proficiency in relevant software.
Experience Required
Minimum 5 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Care, Reservations, Customer Service, Teamwork, Communication Skills, German Language, English Language, Hotel Software, Ms Office, Structured Work, Reliability, Shift Work, Administrative Tasks, Event Information, Problem Solving, Multilingual Skills
Specialization
Candidates should have at least 6 months of experience in a front office or similar role in hospitality. Excellent communication skills in German and English, along with a friendly demeanor and the ability to work in a structured manner, are essential.
Hotel Team Captain (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Organization, Communication, Team Leadership, Hands On Mentality, Budget Management, Inventory Management, Team Building, Customer Service
Specialization
Candidates should possess a positive attitude, strong organizational skills, and some experience in team leadership and hospitality. Proficiency in German and good English skills are required.
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Standards, Hygiene Standards, Teamwork, Time Management, German Language Skills, English Language Skills, Catering Experience, Production Cooking, Shift Work, Attention To Detail, Customer Service, Adaptability, Culinary Creativity, Food Safety, Recipe Adherence
Specialization
Candidates should have training as a cook or culinary professional and some experience in kitchen roles. Good German and/or English language skills and a willingness to work shifts are also required.
Breakfast Supervisor (m/w/d) at Ruby GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Service, Team Leadership, Quality Standards, Hygiene Standards, Training, Coaching, Communication, Guest Feedback, Multitasking, Flexibility, German, English
Specialization
Candidates should have experience in a similar role, preferably in trendy gastronomy or lifestyle hotels. Flexibility, reliability, and strong communication skills in German and English are essential.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Leadership, Team Management, Service Organization, Budgeting, Customer Satisfaction, Communication, Problem Solving, Food Knowledge, Drink Knowledge, Planning, Flexibility, Creativity, Collaboration, Administrative Skills, Interpersonal Skills, Positive Attitude
Specialization
Candidates should have prior leadership experience and be fluent in English. A passion for food and drinks, along with strong organizational skills, is essential.
Experience Required
Minimum 2 year(s)
Rooms Trainee (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Business Administration, Financial Accounting, Independent Work, Organizational Skills, English Proficiency, Flexibility, Resilience, Well Groomed Appearance
Specialization
The ideal candidate should be studying business administration or a related field and possess good English skills. Flexibility, resilience, and a well-groomed appearance are also important traits.
Rooms Trainee (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Business Administration, Financial Accounting, Independent Work, Organization, English Skills, Flexibility, Resilience, Well Groomed Appearance
Specialization
The ideal candidate should be studying business administration or a related field and possess good English skills. Flexibility, resilience, and a well-groomed appearance are essential traits.
F&B Trainee (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Food & Beverage, Organization, It Skills, Budgeting, Inventory Management, Teamwork, Communication, Creativity, Problem Solving, Administration, Project Support, Analytical Skills, Customer Service, Flexibility, Attention To Detail, Collaboration
Specialization
The ideal candidate should have a passion for working in F&B and some previous experience in the field. Strong organizational and IT skills are essential, along with a willingness to contribute personality and character to the team.
Restaurant Supervisor NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Management Experience, Teamwork, Communication, Food Knowledge, Service Experience, Training, Problem Solving, Creativity
Specialization
The ideal candidate should have management experience in a similar role and be fluent in English. A passion for food and the ability to inspire both colleagues and guests are essential.
Experience Required
Minimum 2 year(s)
Praktikum im F&B (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
F&B Operations, Budgeting, Administrative Skills, Organization, Edv Knowledge, Creativity, Team Spirit
Specialization
You should have a passion for F&B and some initial experience in the industry. Strong organizational skills and proficiency in EDV are also important.