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Hospitality Jobs in Australia

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Steward at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Haccp, Food Safety, Hygiene Standards, Chemical Handling, Waste Management, Kitchen Sanitization, Time Management, Collaboration, Attention To Detail, Manual Handling
Specialization
Requires a strong understanding of HACCP and food safety standards with the physical capability to perform manual tasks. Candidates must have Australian working rights and flexibility to work a rotating roster including weekends and public holidays.
Head Chef - Tesoro [Movenpick Hotel Hobart] at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Food Cost Management, Labour Management, Supplier Relationship Management, Food Safety, Whs Standards, Team Mentoring, Event Catering, Kitchen Operations, Financial Acumen
Specialization
Requires previous experience as a Head Chef or Senior Sous Chef in a quality hotel or restaurant environment with strong knowledge of Italian cooking. Must possess relevant culinary qualifications, food safety certification, and full working rights in Australia.
Experience Required
Minimum 5 year(s)
Tour Guide at Accor
Darwin, , Australia - Full Time
Skills Needed
Storytelling, Boat Operation, Vehicle Operation, First Aid, Customer Service, Cultural Interpretation, Safety Management
Specialization
Candidates must hold a clean Light Rigid driver's license with an H endorsement and a current remote-setting Senior First Aid certificate. Applicants must also be physically fit and possess or be in the process of obtaining Kakadu Knowledge for Tour Guides accreditation.
Night Auditor at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Night Audit, Customer Service, Problem Solving, Attention To Detail, Analytical Skills, Communication Skills, Interpersonal Skills, Accounting Knowledge, Hotel Management Software, Microsoft Excel, Organizational Skills, Time Management, Flexibility, Teamwork, Independence
Specialization
Candidates should have previous experience as a Night Auditor or in a similar role within the hospitality industry. Proficiency in hotel management software and strong analytical skills are essential for this position.
Experience Required
Minimum 2 year(s)
Account Sales Director at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Hospitality Sales, Corporate Sales, Mice Sales, Account Management, Business Development, Relationship Management, Contract Negotiation, Crm Management, Sales Strategy, Prospecting, Market Analysis, Pipeline Management
Specialization
Proven experience in hospitality sales with a strong track record in corporate and MICE markets. Requires excellent negotiation skills and proficiency in managing sales pipelines and CRM systems.
Experience Required
Minimum 5 year(s)
F&B Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Event Service, Guest Relations, Table Setting, Food And Beverage Service, Communication, Teamwork, Safety Compliance, Professionalism
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be physically capable of standing for long periods and lifting up to 25 pounds.
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Budget Management, Food Safety And Sanitation, Menu Design, Inventory Management, Food Presentation, Leadership, Hospitality Management
Specialization
Requires a minimum of 2 years of experience in a similar role within a large-scale hotel operation. Candidates should possess an open-minded personality and a deep passion for cooking and hospitality.
Experience Required
Minimum 2 year(s)
Hotel Services Manager, Holiday Inn Werribee at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Hotel Management, Financial Forecasting, Revenue Management, Team Leadership, Guest Experience Management, Asset Management, Budgeting, Strategic Planning, Hr Management, Brand Compliance, Public Relations, Stakeholder Management
Specialization
Candidates must have a Bachelor's degree in Hotel or Business Administration and five to ten years of hotel management experience. Fluency in English is required, with additional languages being preferred.
Experience Required
Minimum 5 year(s)
Food and Beverage Attendant / Housekeeper - DUAL ROLE at Minor International
Snowy Monaro Regional Council, New South Wales, Australia - Full Time
Skills Needed
Food And Beverage Service, Guest Room Cleaning, Customer Service, Time Management, Communication Skills, Attention To Detail, Chemical Handling, Physical Stamina
Specialization
Candidates should have strong attention to detail, physical stamina for repetitive tasks, and professional communication skills. Prior experience in housekeeping or cleaning is highly regarded, along with the flexibility to work weekends and public holidays.
Food & Beverage Attendant - Novotel Sydney City Centre at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Service, Order Taking, Menu Recommendations, Communication Skills, Time Management, Team Collaboration, Food And Beverage Service, Cleanliness Maintenance
Specialization
Candidates must have previous hospitality or customer-facing experience and a current NSW Responsible Service of Alcohol (RSA) certificate. Flexibility to work a rotating roster of 38 hours per week and valid Australian working rights are required.
Chef de Partie (Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Pastry Arts, Kitchen Supervision, Food Presentation, Food Safety, Staff Training, Inventory Management, Menu Planning, Communication Skills, Teamwork, Time Management
Specialization
Candidates must be a qualified chef with relevant experience in a high-end restaurant or 5-star hotel environment. Strong knowledge of food safety and a passion for culinary growth are essential.
Experience Required
Minimum 2 year(s)
Head Pastry Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Pastry Production, Menu Design, Team Leadership, Banqueting Service, Food Cost Management, Haccp Compliance, Stock Control, Dessert Presentation, Staff Mentoring, Time Management
Specialization
Requires trade qualifications in Commercial Cookery or Patisserie and proven senior pastry experience in a high-volume hotel or resort. Must possess strong leadership skills and a creative approach to five-star pastry presentation.
Experience Required
Minimum 5 year(s)
Sales Executive - Full Time at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Sales Planning, Lead Conversion, Market Research, Mice Sales, Stakeholder Management, Time Management, Written Communication, Verbal Communication, Microsoft Word, Microsoft Outlook, Microsoft Excel, Delphi
Specialization
Candidates should possess tertiary qualifications in events or marketing and have experience working with luxury brands. Proficiency in Microsoft Office and experience with Delphi is preferred.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Supervision, Coordination, Training, Room Inspection, Customer Service, Organization, Time Management, Hotel Operations
Specialization
Candidates should have previous hotel operational experience, preferably in a supervisory capacity, and proven experience as a Room Attendant. Strong customer service skills and the ability to meet deadlines in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Kitchen Attendant at Accor
, Queensland, Australia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Teamwork, Customer Service, Culinary Support
Specialization
Must possess a current driver's license and own transport. Requires full availability to work a variety of morning, afternoon, and evening shifts.
Food & Beverage Supervisor - Hop & Huddle Mercure Perth on Hay at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Leadership, Guest Experience Management, Staff Training, Recruitment, Rsa Certification, Approved Manager License, Barista Skills, Cocktail Making, Communication, Problem Solving, Team Motivation, Hospitality Management
Specialization
Requires previous F&B supervisory experience or strong industry experience with a readiness to step up. Must possess a valid RSA and Approved Manager certification and be flexible to work various shifts including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Front Office Supervisor at Minor International
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Management, Guest Service Standards, Customer Service, Time Management, Conflict Resolution, Front Office Operations, Professional Presentation
Specialization
Requires demonstrated leadership skills and an extensive background in the hospitality industry, preferably in a hotel or resort setting. Candidates must possess strong customer service skills and the flexibility to work a rotating roster including weekends.
Experience Required
Minimum 2 year(s)
Guest Experience All Rounder at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Guest Service, Front Desk Operations, Concierge Services, Problem Solving, Multitasking, Interpersonal Communication, Time Management, Record Keeping, Conflict Resolution, Opera Cloud
Specialization
Requires previous experience in a hotel with 200+ rooms and valid Australian work rights. Candidates should possess strong communication skills, a customer-focused mindset, and flexibility to work weekends and holidays.
Experience Required
Minimum 2 year(s)
Hotel All Rounder at Accor
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Front Office Operations, Housekeeping, Guest Relations, Reservation Management, Customer Service, Complaint Handling, Attention To Detail, Telephone Etiquette
Specialization
Previous hotel front office experience is preferred along with exceptional customer service and communication skills. Candidates must be flexible to work a seven-day roster, including weekends and holidays.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Sanitation Regulations, Teamwork, Communication, Time Management, Larder Operations, Pan Operations
Specialization
Requires a Certificate III or IV in Cookery and full Australian working rights. Candidates must be able to pass a Federal Police background check and possess the physical stamina to work in a fast-paced environment.
Steward at Accor
Gold Coast City, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

0.0

Posted On

15 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

HACCP, Food Safety, Hygiene Standards, Chemical Handling, Waste Management, Kitchen Sanitization, Time Management, Collaboration, Attention To Detail, Manual Handling

Industry

Hospitality

Description
Company Description Located in the heart of Broadbeach and just moments from the coastline, Sofitel Gold Coast Broadbeach is where French elegance meets beachside sophistication. With 296 beautifully appointed rooms, sweeping ocean and hinterland views, and vibrant dining destinations, this is a place where hospitality is alive, warm, and effortlessly refined. Job Description As a Kitchen Steward, you are the foundation of our culinary operation. You are the start and the finish of every culinary journey - ensuring our kitchens are clean, organised and compliant, so our chefs can perform at their best and our guests can enjoy exceptional dining experiences. This is a hands-on role where consistency, care and attention to detail matter. You’ll work behind the scenes to maintain the highest standards of cleanliness, food safety and hygiene across all kitchen and back-of-house areas. Key Responsibilities: Wash, clean and sanitise kitchen equipment, utensils, crockery and glassware in line with HACCP and food safety standards. Maintain cleanliness and organisation of kitchens, stewarding areas, cool rooms and back-of-house spaces. Support chefs by ensuring equipment and work areas are clean, stocked and ready for service. Assist with waste management, recycling and sustainable practices in line with hotel procedures. Follow and uphold all HACCP requirements including cleaning schedules and chemical handling. Identify and report maintenance or safety issues to ensure a safe working environment. Work collaboratively with culinary and stewarding teams to support smooth service flow. Qualifications What you will bring to the role A strong understanding of cleanliness, hygiene and food safety standards (HACCP knowledge highly regarded). A reliable, hands-on approach with pride in maintaining high standards. Ability to work efficiently in a fast-paced kitchen environment. A positive attitude and willingness to support the wider culinary team. Physical capability to perform manual tasks safely. Flexibility to work a rotating roster, including mornings, evenings, weekends and public holidays. Additional Information Thrive in our Sofitel Gold Coast Broadbeach community: A chef prepared meal complimentary on every shift Laundered uniforms to have you looking and feeling your best A complimentary Sofitel night’s stay each year, including breakfast, to celebrate your work anniversary Global discounts across Accor hotels, restaurants, and experiences An additional paid day off during your birthday month Personalised reward program curated to suit your lifestyle Discounted onsite parking, secure bike storage, and convenienct access to public transport Walking distance to Broadbeach’s best dining, shopping, and coastline Leaders who invest in your development, coaching, and long-term career A global brand setting standards for French luxury hospitality Apply now and shape the future of your hospitality career with Sofitel. Current Australian working rights are required for this position with the ability to work Part Time, an average of 20 - 37 hours per week. Our commitment to Diversity & Inclusion: We’re proud to be an inclusive employer that celebrates diversity in all forms. If you require adjustments during the recruitment process, we welcome you to let us know so we can support you. Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

How To Apply:

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Responsibilities
Maintain the highest standards of cleanliness, food safety, and hygiene across all kitchen and back-of-house areas. Wash and sanitize equipment, utensils, and glassware while supporting chefs to ensure a smooth service flow.
Steward at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Haccp, Food Safety, Hygiene Standards, Chemical Handling, Waste Management, Kitchen Sanitization, Time Management, Collaboration, Attention To Detail, Manual Handling
Specialization
Requires a strong understanding of HACCP and food safety standards with the physical capability to perform manual tasks. Candidates must have Australian working rights and flexibility to work a rotating roster including weekends and public holidays.
Head Chef - Tesoro [Movenpick Hotel Hobart] at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Food Cost Management, Labour Management, Supplier Relationship Management, Food Safety, Whs Standards, Team Mentoring, Event Catering, Kitchen Operations, Financial Acumen
Specialization
Requires previous experience as a Head Chef or Senior Sous Chef in a quality hotel or restaurant environment with strong knowledge of Italian cooking. Must possess relevant culinary qualifications, food safety certification, and full working rights in Australia.
Experience Required
Minimum 5 year(s)
Tour Guide at Accor
Darwin, , Australia - Full Time
Skills Needed
Storytelling, Boat Operation, Vehicle Operation, First Aid, Customer Service, Cultural Interpretation, Safety Management
Specialization
Candidates must hold a clean Light Rigid driver's license with an H endorsement and a current remote-setting Senior First Aid certificate. Applicants must also be physically fit and possess or be in the process of obtaining Kakadu Knowledge for Tour Guides accreditation.
Night Auditor at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Night Audit, Customer Service, Problem Solving, Attention To Detail, Analytical Skills, Communication Skills, Interpersonal Skills, Accounting Knowledge, Hotel Management Software, Microsoft Excel, Organizational Skills, Time Management, Flexibility, Teamwork, Independence
Specialization
Candidates should have previous experience as a Night Auditor or in a similar role within the hospitality industry. Proficiency in hotel management software and strong analytical skills are essential for this position.
Experience Required
Minimum 2 year(s)
Account Sales Director at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Hospitality Sales, Corporate Sales, Mice Sales, Account Management, Business Development, Relationship Management, Contract Negotiation, Crm Management, Sales Strategy, Prospecting, Market Analysis, Pipeline Management
Specialization
Proven experience in hospitality sales with a strong track record in corporate and MICE markets. Requires excellent negotiation skills and proficiency in managing sales pipelines and CRM systems.
Experience Required
Minimum 5 year(s)
F&B Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Event Service, Guest Relations, Table Setting, Food And Beverage Service, Communication, Teamwork, Safety Compliance, Professionalism
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be physically capable of standing for long periods and lifting up to 25 pounds.
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Budget Management, Food Safety And Sanitation, Menu Design, Inventory Management, Food Presentation, Leadership, Hospitality Management
Specialization
Requires a minimum of 2 years of experience in a similar role within a large-scale hotel operation. Candidates should possess an open-minded personality and a deep passion for cooking and hospitality.
Experience Required
Minimum 2 year(s)
Hotel Services Manager, Holiday Inn Werribee at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Hotel Management, Financial Forecasting, Revenue Management, Team Leadership, Guest Experience Management, Asset Management, Budgeting, Strategic Planning, Hr Management, Brand Compliance, Public Relations, Stakeholder Management
Specialization
Candidates must have a Bachelor's degree in Hotel or Business Administration and five to ten years of hotel management experience. Fluency in English is required, with additional languages being preferred.
Experience Required
Minimum 5 year(s)
Food and Beverage Attendant / Housekeeper - DUAL ROLE at Minor International
Snowy Monaro Regional Council, New South Wales, Australia - Full Time
Skills Needed
Food And Beverage Service, Guest Room Cleaning, Customer Service, Time Management, Communication Skills, Attention To Detail, Chemical Handling, Physical Stamina
Specialization
Candidates should have strong attention to detail, physical stamina for repetitive tasks, and professional communication skills. Prior experience in housekeeping or cleaning is highly regarded, along with the flexibility to work weekends and public holidays.
Food & Beverage Attendant - Novotel Sydney City Centre at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Service, Order Taking, Menu Recommendations, Communication Skills, Time Management, Team Collaboration, Food And Beverage Service, Cleanliness Maintenance
Specialization
Candidates must have previous hospitality or customer-facing experience and a current NSW Responsible Service of Alcohol (RSA) certificate. Flexibility to work a rotating roster of 38 hours per week and valid Australian working rights are required.
Chef de Partie (Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Pastry Arts, Kitchen Supervision, Food Presentation, Food Safety, Staff Training, Inventory Management, Menu Planning, Communication Skills, Teamwork, Time Management
Specialization
Candidates must be a qualified chef with relevant experience in a high-end restaurant or 5-star hotel environment. Strong knowledge of food safety and a passion for culinary growth are essential.
Experience Required
Minimum 2 year(s)
Head Pastry Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Pastry Production, Menu Design, Team Leadership, Banqueting Service, Food Cost Management, Haccp Compliance, Stock Control, Dessert Presentation, Staff Mentoring, Time Management
Specialization
Requires trade qualifications in Commercial Cookery or Patisserie and proven senior pastry experience in a high-volume hotel or resort. Must possess strong leadership skills and a creative approach to five-star pastry presentation.
Experience Required
Minimum 5 year(s)
Sales Executive - Full Time at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Sales Planning, Lead Conversion, Market Research, Mice Sales, Stakeholder Management, Time Management, Written Communication, Verbal Communication, Microsoft Word, Microsoft Outlook, Microsoft Excel, Delphi
Specialization
Candidates should possess tertiary qualifications in events or marketing and have experience working with luxury brands. Proficiency in Microsoft Office and experience with Delphi is preferred.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Supervision, Coordination, Training, Room Inspection, Customer Service, Organization, Time Management, Hotel Operations
Specialization
Candidates should have previous hotel operational experience, preferably in a supervisory capacity, and proven experience as a Room Attendant. Strong customer service skills and the ability to meet deadlines in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Kitchen Attendant at Accor
, Queensland, Australia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Teamwork, Customer Service, Culinary Support
Specialization
Must possess a current driver's license and own transport. Requires full availability to work a variety of morning, afternoon, and evening shifts.
Food & Beverage Supervisor - Hop & Huddle Mercure Perth on Hay at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Leadership, Guest Experience Management, Staff Training, Recruitment, Rsa Certification, Approved Manager License, Barista Skills, Cocktail Making, Communication, Problem Solving, Team Motivation, Hospitality Management
Specialization
Requires previous F&B supervisory experience or strong industry experience with a readiness to step up. Must possess a valid RSA and Approved Manager certification and be flexible to work various shifts including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Front Office Supervisor at Minor International
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Management, Guest Service Standards, Customer Service, Time Management, Conflict Resolution, Front Office Operations, Professional Presentation
Specialization
Requires demonstrated leadership skills and an extensive background in the hospitality industry, preferably in a hotel or resort setting. Candidates must possess strong customer service skills and the flexibility to work a rotating roster including weekends.
Experience Required
Minimum 2 year(s)
Guest Experience All Rounder at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Guest Service, Front Desk Operations, Concierge Services, Problem Solving, Multitasking, Interpersonal Communication, Time Management, Record Keeping, Conflict Resolution, Opera Cloud
Specialization
Requires previous experience in a hotel with 200+ rooms and valid Australian work rights. Candidates should possess strong communication skills, a customer-focused mindset, and flexibility to work weekends and holidays.
Experience Required
Minimum 2 year(s)
Hotel All Rounder at Accor
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Front Office Operations, Housekeeping, Guest Relations, Reservation Management, Customer Service, Complaint Handling, Attention To Detail, Telephone Etiquette
Specialization
Previous hotel front office experience is preferred along with exceptional customer service and communication skills. Candidates must be flexible to work a seven-day roster, including weekends and holidays.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Sanitation Regulations, Teamwork, Communication, Time Management, Larder Operations, Pan Operations
Specialization
Requires a Certificate III or IV in Cookery and full Australian working rights. Candidates must be able to pass a Federal Police background check and possess the physical stamina to work in a fast-paced environment.