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Hospitality Jobs in Australia

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Sous Chef - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Leadership, Menu Development, High Volume Production, Food Safety, Haccp, Team Training, Stock Control, Waste Management, Kitchen Compliance, Event Catering, à La Carte Service, Organizational Skills
Specialization
Must be trade qualified in Patisserie with strong experience in hotel or high-volume conference environments. Requires a deep knowledge of HACCP standards and a proven ability to lead a kitchen team under pressure.
Experience Required
Minimum 5 year(s)
Sous Chef-Junior at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Team Leadership, Mentoring, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Cost Control, Time Management, Communication, Culinary Arts
Specialization
Requires 2-4 years of experience in culinary operations and formal culinary training or relevant qualifications. Must have full working rights in Australia and the ability to work flexible hours, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Night Audit at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Night Audit, Guest Relations, Financial Reporting, Hotel Management Systems, Opera Cloud, Basic Accounting, Problem Solving, Team Management, Emergency Management, Communication Skills, Interpersonal Skills, First Aid, Responsible Service Of Alcohol
Specialization
Requires previous experience in a similar night audit role with proficiency in hotel management systems like Opera Cloud and basic accounting. Candidates should possess strong leadership skills and hold First Aid and RSA certifications as an advantage.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Customer Service, Table Service, Coffee Preparation, Upselling, Event Setup, Buffet Maintenance, Rsa Certification, Hospitality Operations
Specialization
Candidates must hold a valid Australian RSA and have full Australian working rights. Previous hotel experience is preferred but not required, along with a self-motivated attitude.
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Stock Rotation, Stock Control, Apprentice Coordination, Food Safety Standards, Buffet Service, A La Carte Service, Tray Service, Wine Knowledge, Customer Service
Specialization
Requires previous experience in a similar culinary role and relevant trade qualifications. Candidates must possess a confident personality, strong personal presentation, and a solid understanding of food safety and wine pairing.
Experience Required
Minimum 2 year(s)
Bartender at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Responsible Service Of Alcohol, Customer Service, Beverage Preparation, Cash Handling, Stock Management, Complaint Resolution, Team Leadership, Communication, Time Management, Multitasking, Relationship Networking, Menu Development
Specialization
A current RSA certification is mandatory, along with experience in a fast-paced food and beverage environment. Candidates should possess strong interpersonal skills, an energetic personality, and the ability to mentor team members.
Bartender at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cocktail Preparation, Mixed Drinks, Guest Engagement, Bar Service, Food Service, Inventory Management, Customer Relationship Building, Rsa Certification
Specialization
Requires a current RSA certification and relevant experience in a similar bartending role. Candidates must have valid working rights in Australia and a self-motivated, can-do attitude.
Experience Required
Minimum 2 year(s)
HR Intern at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Hotel Management, Human Resources, Hospitality Operations, Interpersonal Communication
Specialization
Candidates must be current college or university students. Ideal candidates are passionate, optimistic, adventurous, and committed to maintaining their own well-being.
Chef de Partie at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Seafood Preparation, Mise En Place, Menu Execution, Mentoring, Food Safety, Hygiene, Inventory Management, Section Organisation, Event Preparation, Team Collaboration, Organisational Skills, Sustainable Cookery, High Volume Cooking, Detail Orientation, Creativity
Specialization
Candidates must have a Certificate III in Commercial Cookery and 2-3 years of experience as a Chef de Partie or strong Demi Chef. A passion for seafood and strong organisational skills are essential.
Experience Required
Minimum 2 year(s)
Porter at Hilton Japan
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Services, Luggage Handling, Communication, Interpersonal Skills, English Proficiency, Hospitality Management, Customer Service
Specialization
Requires 1-2 years of experience in guest services or porter roles and physical fitness for lifting luggage. Candidates must have strong communication skills and flexible availability for nights, weekends, and holidays.
Food & Beverage Attendant - Novotel Sydney City Centre at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Service, Order Taking, Menu Recommendations, Communication Skills, Time Management, Team Collaboration, Food And Beverage Service, Cleanliness Maintenance
Specialization
Candidates must have previous hospitality or customer-facing experience and a current NSW Responsible Service of Alcohol (RSA) certificate. Flexibility to work a rotating roster of 38 hours per week and valid Australian working rights are required.
Financial Controller at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Financial Reporting, Budgeting, Forecasting, Cash Flow Management, Payroll Operations, Financial Analysis, Statutory Reporting, Stakeholder Management, Compliance, Commercial Mindset, Sunsystems, Purchaseplus, Operacloud, Tax Legislation, Superannuation, National Employment Standards
Specialization
Candidates must have a tertiary qualification in Accounting or Finance and be CA or CPA qualified with at least 5 years of hospitality industry experience. Proficiency in accounting systems and a strong understanding of Australian tax and employment legislation are required.
Experience Required
Minimum 5 year(s)
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Stock Rotation, Stock Control, Apprentice Coordination, Food Safety Standards, Buffet Service, A La Carte Service, Wine And Food Pairing, Customer Service, Team Development
Specialization
Requires previous experience in a similar culinary role and relevant trade qualifications. Candidates must have full working rights in Australia and a strong understanding of food safety standards.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Section Management, Leadership, Food Safety, Hygiene Compliance, Menu Planning, Culinary Standards, Professional Communication, Kitchen Operations
Specialization
Proven experience as a Demi Chef de Partie in a similar professional setting is required. Candidates must have Australian work rights and the flexibility to work a full-time rotating roster.
Experience Required
Minimum 2 year(s)
Finance Intern (Unpaid) at Courtyard by Marriott Somerset KY
Sydney, New South Wales, Australia - Full Time
Skills Needed
Finance Practices, Hospitality Operations, Financial Analysis
Specialization
Applicants must be current university or college students completing the internship as part of their academic program. A formal letter from the school and insurance coverage documentation are required.
Duty Manager at IHG Career
Fortitude Valley, Queensland, Australia - Full Time
Skills Needed
Front Office Management, Guest Service Delivery, Problem Resolution, Opera Pms, Crisis Management, Team Leadership, Negotiation, Communication, Resource Management, First Aid, Cpr, Rsa Certification
Specialization
Requires at least 2 years of hotel Front Office supervisory experience and proficiency with OPERA systems. Must hold a current First Aid/CPR certification, RSA certificate, unrestricted manual driver's licence, and unlimited Australian work rights.
Experience Required
Minimum 2 year(s)
Purchasing Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Purchasing, Inventory Management, Supplier Relationship Management, Stocktaking, Costing Reconciliation, Reporting, Leadership, Distribution, Procurement, Store Management
Specialization
Candidates must have relevant experience in a similar role and valid working rights in Australia. They should be self-motivated, driven, and capable of working in a fast-paced environment with a can-do attitude.
Experience Required
Minimum 2 year(s)
Overnight Guest Experience Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Service, Food And Beverage, Concierge Services, In Room Dining, Safety And Security, Self Motivation, Problem Solving, Customer Service
Specialization
Candidates should have relevant experience in a similar role and working rights in Australia. A current Victoria Drivers License and familiarity with hospitality systems like Infrasys and Opera are advantageous.
VP of Operations, Pacific at Fairmont St Andrews Scotland
Sydney, New South Wales, Australia - Full Time
Skills Needed
Operational Leadership, Financial Acumen, Stakeholder Management, Budgeting, Forecasting, Performance Management, Hotel Openings, Strategic Planning, Guest Experience Management, Team Coaching, Commercial Performance, Succession Planning
Specialization
Requires a minimum of 5 years of experience as a Regional Director of Operations or Cluster General Manager within lifestyle or premium hospitality. Candidates must possess strong financial acumen, stakeholder management skills, and valid work authorization for the region.
Experience Required
Minimum 10 year(s)
Housekeeping Attendant - Part Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Customer Service, Time Management, Hospitality Standards
Specialization
Previous housekeeping or cleaning experience, preferably in the hotel industry, is required. Candidates must have a customer-focused attitude and the flexibility to work a 7-day roster.
Sous Chef - Pastry at Accor
Sunshine Coast, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

04 Oct, 26

Salary

0.0

Posted On

06 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Leadership, Menu Development, High-Volume Production, Food Safety, HACCP, Team Training, Stock Control, Waste Management, Kitchen Compliance, Event Catering, À La Carte Service, Organizational Skills

Industry

Hospitality

Description
Company Description Step into a senior pastry leadership role in one of the Sunshine Coast’s most unique and diverse resort environments. Set across 36 hectares of stunning coastal surrounds, Novotel Sunshine Coast Resort is a standout destination featuring over 370 rooms, a private lagoon with water activities, a resort-style pool and vibrant dining at Sola Bar & Restaurant — our modern coastal take on Sicilian cuisine. At the centre of it all is the Sunshine Coast Convention Centre, hosting conferences and events for up to 1,400 guests. This scale and variety create an exciting pastry operation where you’ll deliver everything from refined à la carte desserts to large-scale event production, offering real variety and the opportunity to lead within a dynamic and high-performing kitchen environment. Job Description We’re looking for a passionate and driven Sous Chef – Pastry to support the leadership of our pastry kitchen and help drive high-quality, creative offerings across restaurant and event service. In this hands-on leadership role, you’ll work closely with the Head Chef and Executive Chef to oversee daily pastry operations, ensuring consistency, quality and efficiency across the resort. You’ll play a key leadership role in guiding the team, maintaining standards and contributing to menu development in a fast-paced and rewarding environment. Key Responsibilities: Lead and support the day-to-day operations of the pastry kitchen Deliver high-quality pastry across à la carte and conference & events service Drive menu development and contribute fresh, creative ideas Maintain consistency, presentation and food safety standards across all production Lead, train and develop junior chefs Coordinate with wider kitchen teams to ensure smooth and efficient service Support stock control, ordering and waste management practices Foster a positive team culture and continuous improvement mindset Qualifications Trade qualified in Patisserie with strong pastry experience in a hotel or similar environment Proven experience in high-volume or conference & events operations highly regarded Strong knowledge of food safety, HACCP and kitchen compliance standards Creative approach with strong attention to detail and presentation standards Demonstrated ability to lead by example and support team development Strong organisational skills and ability to perform under pressure Positive, professional attitude with a genuine passion for pastry and teamwork Additional Information Why work for Accor? Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless. Benefits Your Way Access to global accommodation and F&B discounts #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training. Recognition of service anniversaries and Accor Tenure Milestones Our Commitment to Diversity & Inclusion. We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
Lead the daily operations of the pastry kitchen, delivering high-quality desserts for both à la carte and large-scale event services. Support the Head Chef in menu development and the training and development of junior chefs.
Sous Chef - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Leadership, Menu Development, High Volume Production, Food Safety, Haccp, Team Training, Stock Control, Waste Management, Kitchen Compliance, Event Catering, à La Carte Service, Organizational Skills
Specialization
Must be trade qualified in Patisserie with strong experience in hotel or high-volume conference environments. Requires a deep knowledge of HACCP standards and a proven ability to lead a kitchen team under pressure.
Experience Required
Minimum 5 year(s)
Sous Chef-Junior at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Team Leadership, Mentoring, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Cost Control, Time Management, Communication, Culinary Arts
Specialization
Requires 2-4 years of experience in culinary operations and formal culinary training or relevant qualifications. Must have full working rights in Australia and the ability to work flexible hours, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Night Audit at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Night Audit, Guest Relations, Financial Reporting, Hotel Management Systems, Opera Cloud, Basic Accounting, Problem Solving, Team Management, Emergency Management, Communication Skills, Interpersonal Skills, First Aid, Responsible Service Of Alcohol
Specialization
Requires previous experience in a similar night audit role with proficiency in hotel management systems like Opera Cloud and basic accounting. Candidates should possess strong leadership skills and hold First Aid and RSA certifications as an advantage.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Customer Service, Table Service, Coffee Preparation, Upselling, Event Setup, Buffet Maintenance, Rsa Certification, Hospitality Operations
Specialization
Candidates must hold a valid Australian RSA and have full Australian working rights. Previous hotel experience is preferred but not required, along with a self-motivated attitude.
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Stock Rotation, Stock Control, Apprentice Coordination, Food Safety Standards, Buffet Service, A La Carte Service, Tray Service, Wine Knowledge, Customer Service
Specialization
Requires previous experience in a similar culinary role and relevant trade qualifications. Candidates must possess a confident personality, strong personal presentation, and a solid understanding of food safety and wine pairing.
Experience Required
Minimum 2 year(s)
Bartender at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Responsible Service Of Alcohol, Customer Service, Beverage Preparation, Cash Handling, Stock Management, Complaint Resolution, Team Leadership, Communication, Time Management, Multitasking, Relationship Networking, Menu Development
Specialization
A current RSA certification is mandatory, along with experience in a fast-paced food and beverage environment. Candidates should possess strong interpersonal skills, an energetic personality, and the ability to mentor team members.
Bartender at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cocktail Preparation, Mixed Drinks, Guest Engagement, Bar Service, Food Service, Inventory Management, Customer Relationship Building, Rsa Certification
Specialization
Requires a current RSA certification and relevant experience in a similar bartending role. Candidates must have valid working rights in Australia and a self-motivated, can-do attitude.
Experience Required
Minimum 2 year(s)
HR Intern at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Hotel Management, Human Resources, Hospitality Operations, Interpersonal Communication
Specialization
Candidates must be current college or university students. Ideal candidates are passionate, optimistic, adventurous, and committed to maintaining their own well-being.
Chef de Partie at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Seafood Preparation, Mise En Place, Menu Execution, Mentoring, Food Safety, Hygiene, Inventory Management, Section Organisation, Event Preparation, Team Collaboration, Organisational Skills, Sustainable Cookery, High Volume Cooking, Detail Orientation, Creativity
Specialization
Candidates must have a Certificate III in Commercial Cookery and 2-3 years of experience as a Chef de Partie or strong Demi Chef. A passion for seafood and strong organisational skills are essential.
Experience Required
Minimum 2 year(s)
Porter at Hilton Japan
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Services, Luggage Handling, Communication, Interpersonal Skills, English Proficiency, Hospitality Management, Customer Service
Specialization
Requires 1-2 years of experience in guest services or porter roles and physical fitness for lifting luggage. Candidates must have strong communication skills and flexible availability for nights, weekends, and holidays.
Food & Beverage Attendant - Novotel Sydney City Centre at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Service, Order Taking, Menu Recommendations, Communication Skills, Time Management, Team Collaboration, Food And Beverage Service, Cleanliness Maintenance
Specialization
Candidates must have previous hospitality or customer-facing experience and a current NSW Responsible Service of Alcohol (RSA) certificate. Flexibility to work a rotating roster of 38 hours per week and valid Australian working rights are required.
Financial Controller at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Financial Reporting, Budgeting, Forecasting, Cash Flow Management, Payroll Operations, Financial Analysis, Statutory Reporting, Stakeholder Management, Compliance, Commercial Mindset, Sunsystems, Purchaseplus, Operacloud, Tax Legislation, Superannuation, National Employment Standards
Specialization
Candidates must have a tertiary qualification in Accounting or Finance and be CA or CPA qualified with at least 5 years of hospitality industry experience. Proficiency in accounting systems and a strong understanding of Australian tax and employment legislation are required.
Experience Required
Minimum 5 year(s)
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Stock Rotation, Stock Control, Apprentice Coordination, Food Safety Standards, Buffet Service, A La Carte Service, Wine And Food Pairing, Customer Service, Team Development
Specialization
Requires previous experience in a similar culinary role and relevant trade qualifications. Candidates must have full working rights in Australia and a strong understanding of food safety standards.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Section Management, Leadership, Food Safety, Hygiene Compliance, Menu Planning, Culinary Standards, Professional Communication, Kitchen Operations
Specialization
Proven experience as a Demi Chef de Partie in a similar professional setting is required. Candidates must have Australian work rights and the flexibility to work a full-time rotating roster.
Experience Required
Minimum 2 year(s)
Finance Intern (Unpaid) at Courtyard by Marriott Somerset KY
Sydney, New South Wales, Australia - Full Time
Skills Needed
Finance Practices, Hospitality Operations, Financial Analysis
Specialization
Applicants must be current university or college students completing the internship as part of their academic program. A formal letter from the school and insurance coverage documentation are required.
Duty Manager at IHG Career
Fortitude Valley, Queensland, Australia - Full Time
Skills Needed
Front Office Management, Guest Service Delivery, Problem Resolution, Opera Pms, Crisis Management, Team Leadership, Negotiation, Communication, Resource Management, First Aid, Cpr, Rsa Certification
Specialization
Requires at least 2 years of hotel Front Office supervisory experience and proficiency with OPERA systems. Must hold a current First Aid/CPR certification, RSA certificate, unrestricted manual driver's licence, and unlimited Australian work rights.
Experience Required
Minimum 2 year(s)
Purchasing Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Purchasing, Inventory Management, Supplier Relationship Management, Stocktaking, Costing Reconciliation, Reporting, Leadership, Distribution, Procurement, Store Management
Specialization
Candidates must have relevant experience in a similar role and valid working rights in Australia. They should be self-motivated, driven, and capable of working in a fast-paced environment with a can-do attitude.
Experience Required
Minimum 2 year(s)
Overnight Guest Experience Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Service, Food And Beverage, Concierge Services, In Room Dining, Safety And Security, Self Motivation, Problem Solving, Customer Service
Specialization
Candidates should have relevant experience in a similar role and working rights in Australia. A current Victoria Drivers License and familiarity with hospitality systems like Infrasys and Opera are advantageous.
VP of Operations, Pacific at Fairmont St Andrews Scotland
Sydney, New South Wales, Australia - Full Time
Skills Needed
Operational Leadership, Financial Acumen, Stakeholder Management, Budgeting, Forecasting, Performance Management, Hotel Openings, Strategic Planning, Guest Experience Management, Team Coaching, Commercial Performance, Succession Planning
Specialization
Requires a minimum of 5 years of experience as a Regional Director of Operations or Cluster General Manager within lifestyle or premium hospitality. Candidates must possess strong financial acumen, stakeholder management skills, and valid work authorization for the region.
Experience Required
Minimum 10 year(s)
Housekeeping Attendant - Part Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Customer Service, Time Management, Hospitality Standards
Specialization
Previous housekeeping or cleaning experience, preferably in the hotel industry, is required. Candidates must have a customer-focused attitude and the flexibility to work a 7-day roster.