ADDITIONAL INFORMATION

Job Number25120366
Job CategoryFood and Beverage & Culinary
LocationThe Westin Brisbane, 111 Mary Street, Brisbane, Queensland, Australia, 4000
SchedulePart Time
Located Remotely?N
Position Type Non-Management

ROLE OVERVIEW:

As a Commis Chef you will play a vital role in supporting the culinary team to deliver exceptional dining experiences across our outlets. This entry-level position is designed to provide hands-on experience in a professional kitchen environment, allowing you to develop your skills and build a strong foundation in culinary operations. You will assist in food preparation, maintain kitchen standards, and support senior chefs in delivering high-quality dishes that align with The Westin’s reputation for excellence. This is an excellent opportunity for a passionate and ambitious chef to grow within a renowned hospitality brand

• Full-time / Part-time hourly

KEY RESPONSIBILITIES:

• Coordinate activities within your section during busy period and supports team efforts ensuring smooth operations
• Prepare and present high-quality dishes within your designated section
• Ensure all food preparation and storage meets health, safety and hygiene standards
• Work closely with the Executive Chef, Sous Chef, and other team members to ensure kitchen efficiency
• Collaborate with the other F&B outlets to ensure efficiency
• Innovate and contribute ideas for menu development and improvement
• Anticipate and address guest needs, offering personalized recommendations and maintain a focus on guests satisfaction
• Uphold brand values and ensure consistent delivery of high-quality service