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Hospitality Jobs in Australia

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Commis (Banquets/Songbird) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Safety, Kitchen Sanitation, Recipe Adherence, Cold Food Preparation
Specialization
Candidates must hold a minimum Certificate 3 in Cookery and an I'm Alert Food Safety Certification. Unrestricted working rights for Australia are required.
Cluster Reservations Agent at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Reservation Management, Customer Service, Sales Techniques, Data Entry, Communication Skills, Conflict Resolution, Telephone Etiquette, Revenue Maximization, Administrative Support, Guest Relations
Specialization
A high school diploma or G.E.D. equivalent is preferred. No prior related work experience or supervisory experience is required for this role.
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Operations Management, Menu Development, P&L Management, Team Leadership, Staff Coaching, Food Safety Compliance, Event Execution, Commercial Acumen, Inventory Control, Labor Management, Concept Development, Quality Control, Stakeholder Management, Strategic Planning, Operational Optimization, Culinary Innovation
Specialization
Candidates must have proven experience as an Executive Sous Chef or senior kitchen leader in a high-volume, luxury hotel environment. Strong commercial acumen, leadership skills, and a passion for innovation and food quality are essential for this role.
Experience Required
Minimum 5 year(s)
Assistant Director of Finance at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Leadership, Accounts Payable, Accounts Receivable, Payroll, Month End Reporting, Financial Systems, Internal Controls, Financial Policies, Microsoft Office Suite, Excel, Organisational Skills, Interpersonal Skills, Communication Skills, Problem Solving, Customer Service
Specialization
Candidates must possess previous leadership experience, preferably within a hotel or hospitality setting, and demonstrate advanced proficiency in Microsoft Excel. Strong organizational, communication skills, and the ability to manage high-volume workloads under pressure are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Wedding & Events Executive at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Sales Conversion, Relationship Building, Event Planning, Client Consultation, Proposal Writing, Venue Tours, Lead Management, Organizational Skills, Communication, Attention To Detail, Commercial Awareness, Hospitality Management
Specialization
Requires previous experience in weddings, events, or hospitality sales with a strong ability to build relationships with couples. Qualifications in Hospitality, Events, Marketing, or Business are considered advantageous.
Experience Required
Minimum 2 year(s)
Breakfast Chef de Partie at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Menu Design, Food Safety, Hygiene Standards, Leadership, Team Coordination, Time Management, Communication, Cost Control, Presentation Skills, Organisational Skills, Mentoring, High End Cuisine, Culinary Techniques, Service Execution, Waste Minimisation
Specialization
A Certificate III in Commercial Cookery and proven experience in a luxury hotel kitchen environment are required. Strong technical skills and the ability to lead and mentor junior team members are essential.
Experience Required
Minimum 2 year(s)
Wedding Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Sales Techniques, Up Selling, Customer Service, Reservation Management, Data Entry, Office Administration, Communication, Conflict Resolution, Team Collaboration, Time Management, Attention To Detail, Professional Etiquette
Specialization
Candidates must possess at least 2 years of related work experience and a high school diploma or G.E.D. equivalent. The role requires strong communication skills, the ability to perform general office tasks, and a professional demeanor.
Experience Required
Minimum 2 year(s)
Commis Chef | Part Time | InterContinental Melbourne The Rialto at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Haccp, Wh&S, Time Management, Organizational Skills, Team Collaboration, Guest Service, Inventory Management, Crisis Management
Specialization
Requires 6-12 months of commercial kitchen experience and qualifications in Commercial Cookery or Culinary Arts. Candidates must be flexible to work a rotating 7-day roster and meet legal work requirements for Australia.
Assistant Night Manager at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Night Audit, Front Office Management, Opera Pms, Guest Relations, Financial Reconciliation, Leadership, Problem Solving, Emergency Response Protocols, Hotel Security, Staff Training, Operational Decision Making, Communication
Specialization
Requires previous supervisory experience in a hotel front office and a strong understanding of Night Audit procedures. Proficiency in Opera PMS and full working rights in Australia are required.
Experience Required
Minimum 2 year(s)
Manager - On Prem Hosting & Database Platforms Engineering at Crown Resorts
Melbourne, Victoria, Australia - Full Time
Skills Needed
Infrastructure Engineering, Database Management, Sql Server, Postgresql, Azure Local, Data Center Management, Cloud Roadmap, Infrastructure Architecture, Capacity Planning, Incident Management, Vendor Management, Team Leadership, Disaster Recovery, Automation, Monitoring, Platform Modernization
Specialization
Candidates must have extensive hands-on experience in designing and operating hybrid infrastructure and enterprise database platforms like SQL Server and PostgreSQL. Proven leadership in data center modernization and managing vendor relationships in regulated environments is essential.
Experience Required
Minimum 10 year(s)
Storeperson at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Goods Receiving, Inventory Management, Manual Handling, Procurement, Stock Control, Purchase Plus, Administrative Support, Stakeholder Management
Specialization
Candidates need at least 3 months of experience in goods receiving or a similar purchasing role. Physical stamina for lifting heavy items and familiarity with purchasing systems like Purchase Plus are required.
Night Manager - Mercure Sydney Macquarie Park at Accor
Macquarie Park, New South Wales, Australia - Full Time
Skills Needed
Guest Obsessed Focus, Fast Paced Environment, Quick Thinking Solutions, Clear Communication, Confident Communication, Microsoft Outlook, Microsoft Office, Opera Cloud, Flexibility, First Aid, Rsa, Audits, Cashiering, Security Procedures
Specialization
Candidates must possess a guest-obsessed focus with the ability to adapt quickly in a fast-paced environment and provide quick solutions when problems arise. Essential requirements include clear communication skills, proficiency in Microsoft Office and Opera Cloud, and flexibility to work an overnight 7-day roster (11 pm - 7 am), along with holding or being willing to obtain First Aid and RSA certifications.
Front Office Manager at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Front Office Management, Team Leadership, Customer Service, Revenue Management, Yield Management, Pms (Opera), Microsoft Office, Financial Acumen, Budgeting, P&L Analysis, Staff Training, Conflict Resolution, Strategic Thinking, Problem Solving, Multitasking, Communication
Specialization
Candidates must have at least 2 years of progressive front office leadership experience in a luxury or upscale hotel environment. Proficiency in PMS software, strong financial acumen, and the ability to work varied shifts are essential for this role.
Experience Required
Minimum 2 year(s)
Front Desk All Rounder | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Relations, Opera Front Office System, Check In/Check Out Procedures, Vip Guest Management, Cashiering, Guest Account Management, Communication Skills, Attention To Detail, Hospitality Management, Problem Solving
Specialization
Requires previous experience in Front Office or guest services with proficiency in the Opera Front Office system. Must hold a current RSA certification and have full Australian working rights.
Experience Required
Minimum 2 year(s)
Supply Chain Specialist at Crown Resorts
Melbourne, Victoria, Australia - Full Time
Skills Needed
Data Modelling, Process Optimisation, Power Bi, Excel, Erp Systems, Warehouse Management Systems, Stakeholder Engagement, Root Cause Analysis, Value Stream Mapping, Supply Chain Analysis, Continuous Improvement, Procurement Platforms
Specialization
Candidates need strong analytical capabilities and proficiency in Power BI, Excel, and ERP or WMS systems. A degree in Supply Chain, Business, Engineering, or a related discipline is required.
Experience Required
Minimum 2 year(s)
Village Cook - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Banqueting, Bulk Food Production, Food Safety, Haccp Standards, Inventory Management, Waste Minimisation, Time Management, Menu Planning, Dietary Requirement Catering
Specialization
Requires a minimum of 5 years of experience in commercial cookery with a focus on bulk food production for up to 400 guests. Must possess strong knowledge of food safety practices and the ability to live and work in a remote island setting.
Experience Required
Minimum 5 year(s)
Food & Beverage Attendant - Part time at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Order Taking, Communication Skills, Menu Recommendations, Dining Area Maintenance, Team Collaboration, Time Management
Specialization
Candidates need experience in a customer-facing role and a valid NSW RSA certification. Must have flexible availability for a rotating roster and the physical capacity to stand for long periods and lift heavy items.
Chef de Partie at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
à La Carte Service, Mise En Place Management, Supervision, Food Safety Standards, Menu Development, Precision Cooking, Creativity, Consistency, Time Management, Multitasking, Adaptability
Specialization
Candidates should possess trade qualifications and previous hotel experience, along with proven success in high-paced à la carte evening service environments. Essential attributes include strong food safety knowledge, excellent attention to detail, and strong time management skills.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant - Part time at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Order Taking, Upselling, Customer Service, Cash Handling, Payment Processing, Teamwork, Communication, Dietary Requirement Management
Specialization
Essential experience in a busy hotel or a la carte restaurant and a current RSA certificate are required. Candidates must have valid working rights, the ability to lift up to 23kg, and flexibility for evening and weekend shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
, Queensland, Australia - Full Time
Skills Needed
Supervision, Team Leadership, Menu Preparation, Food Safety, Stock Control, Culinary Skills, Kitchen Equipment Operation, Pressure Management, Collaboration, Cleanliness, Cost Control, Mise En Place, Rostering, Communication, Training, Food Presentation
Specialization
Candidates should have 4+ years of experience in the hotel industry and relevant culinary trade qualifications. A strong understanding of food safety requirements and the ability to work well under pressure in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Commis (Banquets/Songbird) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia -
Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

0.0

Posted On

05 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Portion Control, Food Safety, Kitchen Sanitation, Recipe Adherence, Cold Food Preparation

Industry

Hospitality

Description
Commis (Banquets/Songbird)   At The Ritz-Carlton, Perth, our Ladies and Gentlemen are the most important resource in our commitment to delivering exceptional experiences to our guests. We are seeking a Commis (Banquets/Songbird) who can help us grow, build lasting relationships, and inspire excellence.   * Unmatched global perks – Enjoy exclusive discounts on hotel stays and dining across Marriott International properties worldwide for you, your family, and friends  * Grow your career without limits – Access world-class training, development programs, and endless career opportunities within the world’s largest hotel group  * Invest in your future – Benefit from industry-leading learning programs and professional development resources designed to help you succeed  * Feel valued every day – Be recognised and celebrated through ongoing employee recognition initiatives * Stay active and energised – Access to on-site gym facilities  * Enjoy local perks – Access exclusive discounts at nearby retail and lifestyle venues  * Birthday perks – Celebrate your special day with a paid day off * Be part of something bigger – Join a global brand that champions diversity, inclusion, and equal opportunities for all    About the Role Duties * Prepare cold foods and ingredients for cooking (weighing, measuring, mixing, portioning, chopping, and storing food) * Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items * Monitor food quality while preparing food * Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance * Wash and disinfect kitchen area, tables, tools, knives, and equipment Skills & Experience * Minimum Certificate 3 in Cookery * I’m Alert Food Safety Certification (from City of Perth)  * Unrestricted working rights for Australia   Only shortlisted candidates will be contacted to go through our selection process.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.   Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.   Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.   In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
Prepare and cook food according to recipes and quality standards while ensuring proper presentation and portioning. Maintain a clean and sanitized kitchen environment by washing tools and equipment.
Commis (Banquets/Songbird) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Safety, Kitchen Sanitation, Recipe Adherence, Cold Food Preparation
Specialization
Candidates must hold a minimum Certificate 3 in Cookery and an I'm Alert Food Safety Certification. Unrestricted working rights for Australia are required.
Cluster Reservations Agent at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Reservation Management, Customer Service, Sales Techniques, Data Entry, Communication Skills, Conflict Resolution, Telephone Etiquette, Revenue Maximization, Administrative Support, Guest Relations
Specialization
A high school diploma or G.E.D. equivalent is preferred. No prior related work experience or supervisory experience is required for this role.
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Operations Management, Menu Development, P&L Management, Team Leadership, Staff Coaching, Food Safety Compliance, Event Execution, Commercial Acumen, Inventory Control, Labor Management, Concept Development, Quality Control, Stakeholder Management, Strategic Planning, Operational Optimization, Culinary Innovation
Specialization
Candidates must have proven experience as an Executive Sous Chef or senior kitchen leader in a high-volume, luxury hotel environment. Strong commercial acumen, leadership skills, and a passion for innovation and food quality are essential for this role.
Experience Required
Minimum 5 year(s)
Assistant Director of Finance at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Leadership, Accounts Payable, Accounts Receivable, Payroll, Month End Reporting, Financial Systems, Internal Controls, Financial Policies, Microsoft Office Suite, Excel, Organisational Skills, Interpersonal Skills, Communication Skills, Problem Solving, Customer Service
Specialization
Candidates must possess previous leadership experience, preferably within a hotel or hospitality setting, and demonstrate advanced proficiency in Microsoft Excel. Strong organizational, communication skills, and the ability to manage high-volume workloads under pressure are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Wedding & Events Executive at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Sales Conversion, Relationship Building, Event Planning, Client Consultation, Proposal Writing, Venue Tours, Lead Management, Organizational Skills, Communication, Attention To Detail, Commercial Awareness, Hospitality Management
Specialization
Requires previous experience in weddings, events, or hospitality sales with a strong ability to build relationships with couples. Qualifications in Hospitality, Events, Marketing, or Business are considered advantageous.
Experience Required
Minimum 2 year(s)
Breakfast Chef de Partie at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Menu Design, Food Safety, Hygiene Standards, Leadership, Team Coordination, Time Management, Communication, Cost Control, Presentation Skills, Organisational Skills, Mentoring, High End Cuisine, Culinary Techniques, Service Execution, Waste Minimisation
Specialization
A Certificate III in Commercial Cookery and proven experience in a luxury hotel kitchen environment are required. Strong technical skills and the ability to lead and mentor junior team members are essential.
Experience Required
Minimum 2 year(s)
Wedding Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Sales Techniques, Up Selling, Customer Service, Reservation Management, Data Entry, Office Administration, Communication, Conflict Resolution, Team Collaboration, Time Management, Attention To Detail, Professional Etiquette
Specialization
Candidates must possess at least 2 years of related work experience and a high school diploma or G.E.D. equivalent. The role requires strong communication skills, the ability to perform general office tasks, and a professional demeanor.
Experience Required
Minimum 2 year(s)
Commis Chef | Part Time | InterContinental Melbourne The Rialto at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Haccp, Wh&S, Time Management, Organizational Skills, Team Collaboration, Guest Service, Inventory Management, Crisis Management
Specialization
Requires 6-12 months of commercial kitchen experience and qualifications in Commercial Cookery or Culinary Arts. Candidates must be flexible to work a rotating 7-day roster and meet legal work requirements for Australia.
Assistant Night Manager at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Night Audit, Front Office Management, Opera Pms, Guest Relations, Financial Reconciliation, Leadership, Problem Solving, Emergency Response Protocols, Hotel Security, Staff Training, Operational Decision Making, Communication
Specialization
Requires previous supervisory experience in a hotel front office and a strong understanding of Night Audit procedures. Proficiency in Opera PMS and full working rights in Australia are required.
Experience Required
Minimum 2 year(s)
Manager - On Prem Hosting & Database Platforms Engineering at Crown Resorts
Melbourne, Victoria, Australia - Full Time
Skills Needed
Infrastructure Engineering, Database Management, Sql Server, Postgresql, Azure Local, Data Center Management, Cloud Roadmap, Infrastructure Architecture, Capacity Planning, Incident Management, Vendor Management, Team Leadership, Disaster Recovery, Automation, Monitoring, Platform Modernization
Specialization
Candidates must have extensive hands-on experience in designing and operating hybrid infrastructure and enterprise database platforms like SQL Server and PostgreSQL. Proven leadership in data center modernization and managing vendor relationships in regulated environments is essential.
Experience Required
Minimum 10 year(s)
Storeperson at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Goods Receiving, Inventory Management, Manual Handling, Procurement, Stock Control, Purchase Plus, Administrative Support, Stakeholder Management
Specialization
Candidates need at least 3 months of experience in goods receiving or a similar purchasing role. Physical stamina for lifting heavy items and familiarity with purchasing systems like Purchase Plus are required.
Night Manager - Mercure Sydney Macquarie Park at Accor
Macquarie Park, New South Wales, Australia - Full Time
Skills Needed
Guest Obsessed Focus, Fast Paced Environment, Quick Thinking Solutions, Clear Communication, Confident Communication, Microsoft Outlook, Microsoft Office, Opera Cloud, Flexibility, First Aid, Rsa, Audits, Cashiering, Security Procedures
Specialization
Candidates must possess a guest-obsessed focus with the ability to adapt quickly in a fast-paced environment and provide quick solutions when problems arise. Essential requirements include clear communication skills, proficiency in Microsoft Office and Opera Cloud, and flexibility to work an overnight 7-day roster (11 pm - 7 am), along with holding or being willing to obtain First Aid and RSA certifications.
Front Office Manager at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Front Office Management, Team Leadership, Customer Service, Revenue Management, Yield Management, Pms (Opera), Microsoft Office, Financial Acumen, Budgeting, P&L Analysis, Staff Training, Conflict Resolution, Strategic Thinking, Problem Solving, Multitasking, Communication
Specialization
Candidates must have at least 2 years of progressive front office leadership experience in a luxury or upscale hotel environment. Proficiency in PMS software, strong financial acumen, and the ability to work varied shifts are essential for this role.
Experience Required
Minimum 2 year(s)
Front Desk All Rounder | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Relations, Opera Front Office System, Check In/Check Out Procedures, Vip Guest Management, Cashiering, Guest Account Management, Communication Skills, Attention To Detail, Hospitality Management, Problem Solving
Specialization
Requires previous experience in Front Office or guest services with proficiency in the Opera Front Office system. Must hold a current RSA certification and have full Australian working rights.
Experience Required
Minimum 2 year(s)
Supply Chain Specialist at Crown Resorts
Melbourne, Victoria, Australia - Full Time
Skills Needed
Data Modelling, Process Optimisation, Power Bi, Excel, Erp Systems, Warehouse Management Systems, Stakeholder Engagement, Root Cause Analysis, Value Stream Mapping, Supply Chain Analysis, Continuous Improvement, Procurement Platforms
Specialization
Candidates need strong analytical capabilities and proficiency in Power BI, Excel, and ERP or WMS systems. A degree in Supply Chain, Business, Engineering, or a related discipline is required.
Experience Required
Minimum 2 year(s)
Village Cook - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Banqueting, Bulk Food Production, Food Safety, Haccp Standards, Inventory Management, Waste Minimisation, Time Management, Menu Planning, Dietary Requirement Catering
Specialization
Requires a minimum of 5 years of experience in commercial cookery with a focus on bulk food production for up to 400 guests. Must possess strong knowledge of food safety practices and the ability to live and work in a remote island setting.
Experience Required
Minimum 5 year(s)
Food & Beverage Attendant - Part time at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Order Taking, Communication Skills, Menu Recommendations, Dining Area Maintenance, Team Collaboration, Time Management
Specialization
Candidates need experience in a customer-facing role and a valid NSW RSA certification. Must have flexible availability for a rotating roster and the physical capacity to stand for long periods and lift heavy items.
Chef de Partie at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
à La Carte Service, Mise En Place Management, Supervision, Food Safety Standards, Menu Development, Precision Cooking, Creativity, Consistency, Time Management, Multitasking, Adaptability
Specialization
Candidates should possess trade qualifications and previous hotel experience, along with proven success in high-paced à la carte evening service environments. Essential attributes include strong food safety knowledge, excellent attention to detail, and strong time management skills.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant - Part time at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Order Taking, Upselling, Customer Service, Cash Handling, Payment Processing, Teamwork, Communication, Dietary Requirement Management
Specialization
Essential experience in a busy hotel or a la carte restaurant and a current RSA certificate are required. Candidates must have valid working rights, the ability to lift up to 23kg, and flexibility for evening and weekend shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
, Queensland, Australia - Full Time
Skills Needed
Supervision, Team Leadership, Menu Preparation, Food Safety, Stock Control, Culinary Skills, Kitchen Equipment Operation, Pressure Management, Collaboration, Cleanliness, Cost Control, Mise En Place, Rostering, Communication, Training, Food Presentation
Specialization
Candidates should have 4+ years of experience in the hotel industry and relevant culinary trade qualifications. A strong understanding of food safety requirements and the ability to work well under pressure in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)