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Hospitality Jobs in Canada

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General Accountant - Toronto at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Financial Statements, Analytical Skills, Detail Oriented, Organizational Skills, Interpersonal Skills, Communication Skills, Accounting Processes, Account Reconciliation, Payroll Reporting, Hospitality Experience, Microsoft Office, Microsoft Dynamics Nav, Leadership Qualities, Multi Tasking, Problem Solving
Specialization
Candidates should have 2-4 years of practical accounting experience and a professional accounting designation or be in the process of obtaining one. Previous experience in a hospitality environment is an asset, along with strong analytical and communication skills.
Experience Required
Minimum 2 year(s)
Bartender - LOCAL Public Eatery, Barclay at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Bartending, Teamwork, Customer Service, Agility, Curiosity, Humility, Integrity, Resiliency
Specialization
Candidates should have at least 1 year of experience in a fast-paced restaurant environment and possess a liquor service certification. Strong interpersonal skills and a desire for personal growth are essential.
Accounts Payable Specialist- Toronto at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Accounts Payable, Reconciliation, Vendor Management, Data Entry, Microsoft Office, Microsoft Excel, Customer Service, Communication Skills, Organizational Skills, Problem Solving, Attention To Detail, Time Management, Self Starter, Flexibility, Administrative Duties
Specialization
Candidates should have 1-3 years of experience in a similar administrative or restaurant operations capacity, along with a college diploma or bachelor's degree in Accounting, Finance, or Business Administration. Practical knowledge of Microsoft Office applications and advanced Excel functions is also required.
Fairmont Gold Lounge Server at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Communication, Initiative, Physical Fitness
Specialization
One year of experience in a high service food and beverage environment is required. Candidates must demonstrate a commitment to guest service and be physically fit to perform the job duties.
Équipier.ière à la plonge (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Teamwork, Organization, Passion For Cleanliness, Safety Awareness, Hygiene Understanding
Specialization
A high school diploma is an asset, with minimal knowledge of French or English for understanding work-related instructions. Candidates should have a passion for cleanliness and safety, along with good organizational skills.
ASSISTANT FOOD & BEVERAGE MANAGER at Oakwood Resort
Grand Bend, ON, Canada - Full Time
Skills Needed
N/A
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Housekeeper-Holiday Inn Express Drayton Valley, AB at Hotel Equities
Drayton Valley, Alberta, Canada - Full Time
Skills Needed
Cleaning Principles, Use Of Cleaning Products, Standard Cleaning Equipment, Communication Skills, Problem Solving, Teamwork, Attention To Detail, Physical Stamina, Customer Service, Time Management, Safety Awareness, Organizational Skills, Dexterity, Flexibility, Laundry Assistance, Equipment Maintenance
Specialization
Candidates should have a high school diploma or equivalent and basic knowledge of general cleaning principles. Physical ability to lift up to 50lbs and perform cleaning tasks efficiently is required.
Commis Comptable Junior (Bilingue Français/Anglais) - Montreal at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Attention To Detail, Data Entry, Financial Analysis, Communication Skills, Organizational Skills, Time Management, Team Collaboration, Microsoft Office, Microsoft Dynamics Nav, Customer Relations, Problem Solving, Record Keeping, Reconciliation, Accounting Principles, Flexibility, Independence
Specialization
Candidates should have 1-3 years of practical accounting experience and a college diploma or bachelor's degree in accounting, finance, or business administration. Proficiency in English and familiarity with Microsoft Office and Microsoft Dynamics NAV are required.
Sous Chef, Events - Toronto (Sixty -Eight) at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Operations, Menu Planning, Team Management, Food Quality, Presentation, Safety Standards, Inventory Management, Client Engagement, Leadership, Communication, Cost Management, Training, Collaboration, Attention To Detail, Creativity, Performance Driven Culture
Specialization
Candidates should have 1-2 years of experience in a high-volume kitchen and a genuine passion for food and culinary excellence. Strong leadership, communication skills, and a hands-on approach are essential for this role.
Digital Marketing & Creative Services Manager at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Digital Marketing, Graphic Design, Social Media Management, Content Creation, Seo, Google Analytics, Photography, Video Editing, Print Production, Brand Management, Project Management, Copywriting, Collaboration, Attention To Detail, Time Management, Creativity
Specialization
Candidates should have 3-5 years of experience in digital marketing, social media management, and graphic design. Proficiency in Adobe Creative Suite and strong organizational skills are essential.
Experience Required
Minimum 2 year(s)
Line Cook - R&D at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking Experience, Food Preparation, Recipe Following, Portion Control, Presentation Skills, Inventory Management, Food Safety, Hygiene Standards, Knife Handling, Ability To Work Under Pressure, Cleanliness, Team Collaboration, Time Management, Attention To Detail, Flexibility, Standing Ability
Specialization
Candidates should have 1-2 years of cooking experience in a fast-paced restaurant and a valid Food Handlers Certificate is preferred. A culinary diploma or degree is an asset, along with the ability to work effectively under pressure.
Plongeur·euse (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Problem Solving, Teamwork, Communication, Reliability, Autonomy, Pressure Management, Customer Focus
Specialization
Previous experience as a dishwasher is an asset, with a focus on speed and efficiency. Candidates should be able to work well under pressure and maintain a courteous attitude towards customers.
Commis débarrasseur, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Intermediate English, Flexibility, Responsibility, Reliability, Teamwork, Organization, Cleanliness, Autonomy
Specialization
Candidates must have intermediate English skills and be flexible with their work schedule. They should be responsible, reliable, and able to work well in a team environment.
Agent.e Ricochet, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Organization, Reliability, Trustworthiness, Flexibility, Interpersonal Skills, Autonomy, Food Service, Beverage Service, Problem Solving, Attention To Detail, Time Management, Adaptability, Multilingual
Specialization
Excellent oral and written communication skills in French and English are required. Experience in fast food service is considered an asset.
Full Stack Developer (Marketing) - Montreal at Industrious Offices
Montreal, Quebec, Canada - Full Time
Skills Needed
Full Stack Development, React, Node.Js, Mongodb, Ui/Ux, Data Modeling, Infrastructure Design, Marketing Automation, Hubspot, Kafka, Microservices, Distributed Architectures, Technical Communication, Integration Design, Testing, Collaboration
Specialization
Candidates should have 2+ years of experience with React, Node.js, and databases. A commitment to clean code and experience with distributed architectures is also required.
Experience Required
Minimum 2 year(s)
Assistant General Manager - Soho House Toronto at Soho House & Co.
Toronto, Ontario, Canada - Full Time
Skills Needed
Food And Beverage Management, Operational Efficiency, Staff Retention, Guest Experience, Service Standards, Strategic Leadership, Business Development, Compliance, Interpersonal Skills, Analytical Thinking, Creative Thinking, Team Collaboration, Problem Solving, Marketing, Training And Development, Health And Safety
Specialization
Candidates should have 7-10+ years of experience managing high-volume Food and Beverage operations and related areas. They must possess strong interpersonal skills, be detail-oriented, and have a creative and analytical mindset.
Experience Required
Minimum 10 year(s)
Grounds Person - Winter 2025/26 at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Groundskeeping, Landscaping, Property Maintenance, Heavy Machinery Operation, Snow Removal, Lawn Care, Irrigation Systems Monitoring, Basic Equipment Maintenance, Working At Heights, Physical Fitness, Mechanically Inclined, Safety Practices, Customer Service, Team Collaboration, Attention To Detail, Time Management
Specialization
Previous experience in groundskeeping, landscaping, or property maintenance is an asset. A valid Alberta Class 5 driver’s license and the ability to work outdoors in varying weather conditions are required.
Head of Data & AI Platform at Industrious Offices
Montreal, Quebec, Canada - Full Time
Skills Needed
Data Engineering, Data Architecture, Ai Native Platforms, Business Intelligence, Data Governance, Analytics, Team Leadership, Communication, Collaboration, Technical Fluency, Product Strategy, Data Transformation, Natural Language Processing, Data Visualization, Mentoring, Agile Methodologies
Specialization
Candidates should have significant experience in leading data platform and engineering teams, with a proven track record of transforming data infrastructure. Deep technical fluency in modern data architecture and exceptional communication skills are essential.
Experience Required
Minimum 10 year(s)
Bar Manager - Aera at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Bar Management, Cocktail Culture, Team Leadership, Operational Excellence, Beverage Knowledge, Conflict Resolution, Problem Solving, Communication Skills, Organization, Microsoft Office, Business Acumen, Guest Experience, Training, Cost Management, Budgeting, Supplier Relationships
Specialization
Candidates must have a valid Smart Serve Certification and a minimum of 3 years’ experience in a high-volume hospitality environment. Extensive beverage knowledge and superior communication skills are essential.
Experience Required
Minimum 2 year(s)
Host (Part Time) - Canoe at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication, Organizational Skills, Attention To Detail, Multi Tasking, Professionalism, Calm Under Pressure, Guest Flow Management
Specialization
Candidates should have prior experience in a similar position and possess strong communication and organizational skills. A minimum of 1 year in customer service is required, with restaurant experience considered an asset.
General Accountant - Toronto at Oliver & Bonacini
Toronto, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

12 Jan, 26

Salary

0.0

Posted On

14 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Financial Statements, Analytical Skills, Detail-Oriented, Organizational Skills, Interpersonal Skills, Communication Skills, Accounting Processes, Account Reconciliation, Payroll Reporting, Hospitality Experience, Microsoft Office, Microsoft Dynamics NAV, Leadership Qualities, Multi-Tasking, Problem Solving

Industry

Hospitality

Description
Company Description This role provides essential financial and accounting support for Oliver & Bonacini restaurants. The ideal candidate brings excellent communication, sharp eye for detail, strong analytical skills, and natural leadership qualities to ensure the accurate preparation and analysis of financial statements. Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Calgary, Edmonton. O&B’s diverse portfolio includes a collection of unique and innovative restaurants, event spaces, food halls and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages several large-scale event venues. Oliver & Bonacini credits its success to developing a strong corporate culture where food, quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s food and service excellence standards remain the main focus of the company’s vision. What's in it for you? Paid vacation, sick, and personal days Health, dental and vision benefits with enhanced mental health coverage Discounted gym membership Employee Assistance Program Group life & disability insurance 50% dining discount for all O&B for you and up to 3 guests RRSP matching Tuition reimbursement Job Description This role provides essential financial and accounting support for Oliver & Bonacini restaurants. The ideal candidate will bring a sharp eye for detail, strong analytical skills, and has natural leadership qualities to ensure the accurate preparation and analysis of financial statements. Prepare accurate, timely financial statements in accordance with our established schedule and IFRS (International Financial Reporting Standards) Analyse monthly Profit and Loss Statement’s for discrepancies and any other issues that should be brought to the controller’s attention. Responsible for all aspects of the month-end closing processes, including recording accruals, intercompany transfers and preparing and adjusting journal entries. Conduct monthly and quarterly account reconciliations to ensure accurate reporting and ledger maintenance – investigate, analyze and resolve discrepancies in accounts accordingly. Build relationships with restaurant managers and anticipate restaurant managers’ reporting needs. Build relationships with hotel staff and coordinate relevant accounting process. Communicate daily with operational personnel to resolve discrepancies in accounts Prepare and distribute bi-weekly payroll gratuity reporting. Prepare and post sales for multiple restaurants. Reconcile credit card & gift card payments recorded to actual payments received. Create customer invoice for events and verify with sales team. Create and verify charges between restaurant and hotel company, or other affiliated party. Manage accounts receivables of each entity and reconcile to the subledger / general ledger. Other duties as assigned. Qualifications 2-4 years of practical accounting experience. Professional accounting designation or in course of professional program to achieve the designation. Previous experience in a hospitality environment an asset. Working knowledge of Microsoft Office and knowledge on Microsoft Dynamics NAV is an asset. Self-starter, flexible, and able to work independently. Detail-oriented with proven organizational skills. Ability to multi-task, prioritize and meet deadlines. Excellent interpersonal, verbal and written communication skills. Must be legally eligible to work in Canada Ability to work from our offices at Yonge & Eglinton in Toronto, ON. 4 days/week Additional Information Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best. Accomodations are available upon request.
Responsibilities
The General Accountant will prepare accurate financial statements and analyze monthly Profit and Loss Statements for discrepancies. They will also manage month-end closing processes and conduct account reconciliations to ensure accurate reporting.
General Accountant - Toronto at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Financial Statements, Analytical Skills, Detail Oriented, Organizational Skills, Interpersonal Skills, Communication Skills, Accounting Processes, Account Reconciliation, Payroll Reporting, Hospitality Experience, Microsoft Office, Microsoft Dynamics Nav, Leadership Qualities, Multi Tasking, Problem Solving
Specialization
Candidates should have 2-4 years of practical accounting experience and a professional accounting designation or be in the process of obtaining one. Previous experience in a hospitality environment is an asset, along with strong analytical and communication skills.
Experience Required
Minimum 2 year(s)
Bartender - LOCAL Public Eatery, Barclay at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Bartending, Teamwork, Customer Service, Agility, Curiosity, Humility, Integrity, Resiliency
Specialization
Candidates should have at least 1 year of experience in a fast-paced restaurant environment and possess a liquor service certification. Strong interpersonal skills and a desire for personal growth are essential.
Accounts Payable Specialist- Toronto at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Accounts Payable, Reconciliation, Vendor Management, Data Entry, Microsoft Office, Microsoft Excel, Customer Service, Communication Skills, Organizational Skills, Problem Solving, Attention To Detail, Time Management, Self Starter, Flexibility, Administrative Duties
Specialization
Candidates should have 1-3 years of experience in a similar administrative or restaurant operations capacity, along with a college diploma or bachelor's degree in Accounting, Finance, or Business Administration. Practical knowledge of Microsoft Office applications and advanced Excel functions is also required.
Fairmont Gold Lounge Server at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Communication, Initiative, Physical Fitness
Specialization
One year of experience in a high service food and beverage environment is required. Candidates must demonstrate a commitment to guest service and be physically fit to perform the job duties.
Équipier.ière à la plonge (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Teamwork, Organization, Passion For Cleanliness, Safety Awareness, Hygiene Understanding
Specialization
A high school diploma is an asset, with minimal knowledge of French or English for understanding work-related instructions. Candidates should have a passion for cleanliness and safety, along with good organizational skills.
ASSISTANT FOOD & BEVERAGE MANAGER at Oakwood Resort
Grand Bend, ON, Canada - Full Time
Skills Needed
N/A
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Housekeeper-Holiday Inn Express Drayton Valley, AB at Hotel Equities
Drayton Valley, Alberta, Canada - Full Time
Skills Needed
Cleaning Principles, Use Of Cleaning Products, Standard Cleaning Equipment, Communication Skills, Problem Solving, Teamwork, Attention To Detail, Physical Stamina, Customer Service, Time Management, Safety Awareness, Organizational Skills, Dexterity, Flexibility, Laundry Assistance, Equipment Maintenance
Specialization
Candidates should have a high school diploma or equivalent and basic knowledge of general cleaning principles. Physical ability to lift up to 50lbs and perform cleaning tasks efficiently is required.
Commis Comptable Junior (Bilingue Français/Anglais) - Montreal at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Attention To Detail, Data Entry, Financial Analysis, Communication Skills, Organizational Skills, Time Management, Team Collaboration, Microsoft Office, Microsoft Dynamics Nav, Customer Relations, Problem Solving, Record Keeping, Reconciliation, Accounting Principles, Flexibility, Independence
Specialization
Candidates should have 1-3 years of practical accounting experience and a college diploma or bachelor's degree in accounting, finance, or business administration. Proficiency in English and familiarity with Microsoft Office and Microsoft Dynamics NAV are required.
Sous Chef, Events - Toronto (Sixty -Eight) at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Operations, Menu Planning, Team Management, Food Quality, Presentation, Safety Standards, Inventory Management, Client Engagement, Leadership, Communication, Cost Management, Training, Collaboration, Attention To Detail, Creativity, Performance Driven Culture
Specialization
Candidates should have 1-2 years of experience in a high-volume kitchen and a genuine passion for food and culinary excellence. Strong leadership, communication skills, and a hands-on approach are essential for this role.
Digital Marketing & Creative Services Manager at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Digital Marketing, Graphic Design, Social Media Management, Content Creation, Seo, Google Analytics, Photography, Video Editing, Print Production, Brand Management, Project Management, Copywriting, Collaboration, Attention To Detail, Time Management, Creativity
Specialization
Candidates should have 3-5 years of experience in digital marketing, social media management, and graphic design. Proficiency in Adobe Creative Suite and strong organizational skills are essential.
Experience Required
Minimum 2 year(s)
Line Cook - R&D at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking Experience, Food Preparation, Recipe Following, Portion Control, Presentation Skills, Inventory Management, Food Safety, Hygiene Standards, Knife Handling, Ability To Work Under Pressure, Cleanliness, Team Collaboration, Time Management, Attention To Detail, Flexibility, Standing Ability
Specialization
Candidates should have 1-2 years of cooking experience in a fast-paced restaurant and a valid Food Handlers Certificate is preferred. A culinary diploma or degree is an asset, along with the ability to work effectively under pressure.
Plongeur·euse (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Problem Solving, Teamwork, Communication, Reliability, Autonomy, Pressure Management, Customer Focus
Specialization
Previous experience as a dishwasher is an asset, with a focus on speed and efficiency. Candidates should be able to work well under pressure and maintain a courteous attitude towards customers.
Commis débarrasseur, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Intermediate English, Flexibility, Responsibility, Reliability, Teamwork, Organization, Cleanliness, Autonomy
Specialization
Candidates must have intermediate English skills and be flexible with their work schedule. They should be responsible, reliable, and able to work well in a team environment.
Agent.e Ricochet, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Organization, Reliability, Trustworthiness, Flexibility, Interpersonal Skills, Autonomy, Food Service, Beverage Service, Problem Solving, Attention To Detail, Time Management, Adaptability, Multilingual
Specialization
Excellent oral and written communication skills in French and English are required. Experience in fast food service is considered an asset.
Full Stack Developer (Marketing) - Montreal at Industrious Offices
Montreal, Quebec, Canada - Full Time
Skills Needed
Full Stack Development, React, Node.Js, Mongodb, Ui/Ux, Data Modeling, Infrastructure Design, Marketing Automation, Hubspot, Kafka, Microservices, Distributed Architectures, Technical Communication, Integration Design, Testing, Collaboration
Specialization
Candidates should have 2+ years of experience with React, Node.js, and databases. A commitment to clean code and experience with distributed architectures is also required.
Experience Required
Minimum 2 year(s)
Assistant General Manager - Soho House Toronto at Soho House & Co.
Toronto, Ontario, Canada - Full Time
Skills Needed
Food And Beverage Management, Operational Efficiency, Staff Retention, Guest Experience, Service Standards, Strategic Leadership, Business Development, Compliance, Interpersonal Skills, Analytical Thinking, Creative Thinking, Team Collaboration, Problem Solving, Marketing, Training And Development, Health And Safety
Specialization
Candidates should have 7-10+ years of experience managing high-volume Food and Beverage operations and related areas. They must possess strong interpersonal skills, be detail-oriented, and have a creative and analytical mindset.
Experience Required
Minimum 10 year(s)
Grounds Person - Winter 2025/26 at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Groundskeeping, Landscaping, Property Maintenance, Heavy Machinery Operation, Snow Removal, Lawn Care, Irrigation Systems Monitoring, Basic Equipment Maintenance, Working At Heights, Physical Fitness, Mechanically Inclined, Safety Practices, Customer Service, Team Collaboration, Attention To Detail, Time Management
Specialization
Previous experience in groundskeeping, landscaping, or property maintenance is an asset. A valid Alberta Class 5 driver’s license and the ability to work outdoors in varying weather conditions are required.
Head of Data & AI Platform at Industrious Offices
Montreal, Quebec, Canada - Full Time
Skills Needed
Data Engineering, Data Architecture, Ai Native Platforms, Business Intelligence, Data Governance, Analytics, Team Leadership, Communication, Collaboration, Technical Fluency, Product Strategy, Data Transformation, Natural Language Processing, Data Visualization, Mentoring, Agile Methodologies
Specialization
Candidates should have significant experience in leading data platform and engineering teams, with a proven track record of transforming data infrastructure. Deep technical fluency in modern data architecture and exceptional communication skills are essential.
Experience Required
Minimum 10 year(s)
Bar Manager - Aera at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Bar Management, Cocktail Culture, Team Leadership, Operational Excellence, Beverage Knowledge, Conflict Resolution, Problem Solving, Communication Skills, Organization, Microsoft Office, Business Acumen, Guest Experience, Training, Cost Management, Budgeting, Supplier Relationships
Specialization
Candidates must have a valid Smart Serve Certification and a minimum of 3 years’ experience in a high-volume hospitality environment. Extensive beverage knowledge and superior communication skills are essential.
Experience Required
Minimum 2 year(s)
Host (Part Time) - Canoe at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication, Organizational Skills, Attention To Detail, Multi Tasking, Professionalism, Calm Under Pressure, Guest Flow Management
Specialization
Candidates should have prior experience in a similar position and possess strong communication and organizational skills. A minimum of 1 year in customer service is required, with restaurant experience considered an asset.