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Hospitality Jobs in Canada

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Assistant Director of Food & Beverage - Regent Santa Monica Beach at IHG Career
, , Canada - Full Time
Skills Needed
Leadership, Food & Beverage Management, Culinary Collaboration, Performance Goals, Team Motivation, Operational Oversight, Inventory Management, Training Programs, Guest Experience, Financial Analysis, Recruitment, Communication Skills, Flexibility, Service Standards, Problem Solving, Collaboration
Specialization
Candidates should have a minimum of three years of leadership experience in food and beverage roles, preferably in luxury hotel operations. Strong analytical skills and the ability to manage large service teams are essential.
Experience Required
Minimum 5 year(s)
Back of House - Line Cook at Northland Properties
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Food Preparation, Time Management, Ability To Work Under Pressure, Positive Attitude
Specialization
Previous experience in a full-service restaurant is considered an asset, along with impeccable attention to detail and the ability to work both independently and as part of a team. Candidates should possess basic food handling and preparation knowledge and be able to work under pressure in a fast-paced environment.
Bartender / Mixologist - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Cocktail Experience, Pro Serve Certification, Point Of Sale System Experience, Wine Knowledge, Beer Knowledge, Spirits Knowledge, Schedule Flexibility, Inventory Management, Cash Handling, Customer Service, Barista Skills, Cleaning And Maintenance, Opening And Closing Duties, Communication Skills, Team Coordination, Physical Stamina
Specialization
Candidates must have at least 2 years of professional cocktail experience and Pro-Serve Certification. Extensive knowledge of wine, beer, and spirits is required, along with the ability to lift heavy items and stand for long periods.
Experience Required
Minimum 2 year(s)
Assistant Security Manager at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Security Management, Crisis Management, Incident Investigation, Cctv Monitoring, Patrols, Key Control, Fire Safety, Leadership, Communication, Problem Solving, Conflict Resolution, Microsoft Office, Adaptability, Safety Regulations
Specialization
Minimum 2 years’ experience in Security or Loss Prevention is required, with prior supervisory experience preferred. A valid BC Security Worker License and Basic Security Training are necessary, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Front of House - Server at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Team Oriented, Positive Attitude, Communication Skills, Customer Service, Problem Solving, Food Knowledge, Outgoing Personality, Time Management
Specialization
Candidates should have strong conversational skills and be confident in connecting with people. Experience in a serving role at a full-service restaurant is considered an asset.
Line Cook - Hotel FT - 2am to 10am shift - $23.50 hr. at IHG Career
, , Canada - Full Time
Skills Needed
Strong, Literate, Flexible, Compliant, Articulate
Specialization
Candidates should be able to lift heavy objects and have a good grasp of reading, writing, and basic math. Flexibility for night, weekend, and holiday shifts is required.
Guest Services Representative-Stoneridge Mountain Resort,Canmore at Hotel Equities
Canmore, Alberta, Canada - Full Time
Skills Needed
Guest Services, Communication Skills, Problem Solving, Customer Service, Cash Handling, Reservation Management, Teamwork, Time Management, Attention To Detail, Knowledge Of Local Area, Computer Skills, Emergency Procedures, Sales Skills, Professionalism, Flexibility, Maturity
Specialization
Candidates must have a high school diploma or equivalent and experience with major hotel brands. Strong communication skills, basic math and computer skills, and the ability to work flexible hours are essential.
Préposé·e aux chambres (H/F/D) – Du 15 décembre 2025 au 15 janvier 2026 (sa at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Bilingual Communication, Flexibility, Teamwork, Task Management, Customer Service, Attention To Detail
Specialization
Candidates should be able to communicate in both French and English and have flexibility in their availability, including weekends. Previous experience in housekeeping is an asset, along with the ability to work effectively in a team.
Bell Captain (Part-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Bellperson Experience, Excellent Verbal Communication, Excellent Interpersonal Skills, Delegation, Prioritization, Public Interaction, Multi Tasking, Problem Solving, Guest Resolution, Team Orientation, Customer Service Focus, Professional Manner, Outgoing Personality, Good Command Of English
Specialization
Bellperson experience is required, along with availability for weekends, evenings, and shift work. Candidates should possess excellent communication and interpersonal skills, with a strong focus on customer service.
Turf Care Supervisor - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Class 5 Driver’s License, Golf Course Maintenance Experience, Team Leadership, Irrigation Repairs, Fertility Programs, Plant Health Programs, Course Improvement Projects, Communication Skills, Organizational Skills, Problem Solving Skills, Multi Tasking, Adaptability, Physical Labor, Chainsaw Operation, Skid Steer Operation, Tractor Operation
Specialization
Candidates must have previous golf course maintenance experience and a Class 5 Driver’s License. Strong communication, organizational skills, and the ability to work both independently and as part of a team are essential.
Experience Required
Minimum 2 year(s)
Host (Part Time) - Canoe at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication, Organizational Skills, Attention To Detail, Multi Tasking, Professionalism, Calm Under Pressure, Guest Flow Management
Specialization
Candidates should have prior experience in a similar position and possess strong communication skills. A minimum of one year in customer service is required, with restaurant experience considered an asset.
Host / Hostess at Landry's, LLC.
Port Moody, British Columbia, Canada - Full Time
Skills Needed
Team Player, Guest First Attitude, Restaurant Experience, Passion For Food, Fast Paced Environment
Specialization
Candidates should embody the 'Be FAIR' ideals: Friendly, Accommodating, Inclusive, and Respectful. Prior restaurant experience is preferred, along with a passion for great food and fun.
Culinary Opportunities - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Food Safety, Attention To Detail, Time Management, Team Collaboration, Menu Execution, Leadership, Communication, Organization, Initiative, Mise En Place, Quality Control, Inventory Management, Cooking Techniques, Customer Service, Problem Solving
Specialization
Candidates must have relevant culinary experience and certifications, with varying requirements based on the position. Strong attention to detail, time management skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Bartender - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Bartending, Teamwork, Customer Service, Communication, Agility, Curiosity, Humility, Integrity, Resiliency
Specialization
Candidates should have at least 1 year of experience in a fast-paced restaurant and possess a Liquor Service certification. A passion for learning and the ability to connect with guests is essential.
Banquet Server (Part Time) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food & Beverage Service, Teamwork, Guest Relations, Problem Solving, Multitasking, Personal Hygiene, Safety Compliance, Physical Fitness
Specialization
Candidates should have a minimum of 1 year of experience in a similar role, preferably in Banquets or Conventions. They must also be able to lift trays, stand for long periods, and possess ProServe certification to serve alcohol in Alberta.
Wedding and Conference Services Manager at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Event Management, Guest Centric, Detail Driven, Creative, Operational Precision, Client Experience, Cross Functional Coordination, Communication, Problem Solving, Financial Understanding, Contract Management, Site Inspections, Team Collaboration, Customer Satisfaction, Floor Plan Creation, Software Proficiency
Specialization
Candidates should have a strong passion for weddings and at least 2 years of experience in events or wedding management. A degree in Hospitality Management is an asset, along with proficiency in relevant software.
Experience Required
Minimum 2 year(s)
Night Public Spaces Attendant at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Housekeeping Experience, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving Abilities, Attention To Detail, Reliability, Calmness Under Pressure
Specialization
Previous housekeeping experience is an asset, and candidates should be able to work independently with little supervision. Strong communication, organizational skills, and a focus on guest needs are essential.
General Manager - Regent Santa Monica Beach at IHG Career
, , Canada - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Problem Solving, Financial Management, Budgeting, Forecasting, Guest Satisfaction, Team Engagement, Service Standards, Market Trends, Community Involvement, Environmental Consciousness, Mentoring, Coaching, Succession Planning
Specialization
A bachelor's degree in hospitality management or a related field is required, along with 5+ years of experience in hotel management in a luxury setting. Strong leadership, communication, and financial management skills are essential.
Experience Required
Minimum 5 year(s)
Video Content Creator at Cloudbeds Germany
, , Canada - Full Time
Skills Needed
Video Production, Digital Storytelling, Content Marketing, Social Media Expertise, Verbal Communication, On Camera Presentation, Saas Understanding, Creative Thinking, Video Editing, Analytics Monitoring, Content Development, Research Skills, Experimentation, Audience Engagement, Technical Proficiency, Hospitality Knowledge
Specialization
Candidates should have proven experience in video production and content marketing, particularly for B2B or SaaS audiences. Strong social media expertise and the ability to communicate complex ideas clearly are essential.
Experience Required
Minimum 2 year(s)
Houseperson (Part Time) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
Verbal English, Written English, Hotel Housekeeping, Customer Service, Dynamic, Energetic, Pressure Management
Specialization
Candidates should have competency in verbal English and basic written skills, with previous experience in hotel housekeeping and customer service being desirable. The role requires a dynamic and energetic individual who can thrive under pressure.
Assistant Director of Food & Beverage - Regent Santa Monica Beach at IHG Career
, , Canada -
Full Time

Start Date

Immediate

Expiry Date

02 Feb, 26

Salary

125000.0

Posted On

04 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Food & Beverage Management, Culinary Collaboration, Performance Goals, Team Motivation, Operational Oversight, Inventory Management, Training Programs, Guest Experience, Financial Analysis, Recruitment, Communication Skills, Flexibility, Service Standards, Problem Solving, Collaboration

Industry

Hospitality

Description
About us: Regent Santa Monica Beach, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, presents a new era of indulgence offering 167 opulent guest rooms and suites. Introduced at a generous 720 square feet, rooms feature spa-like and luxurious bathrooms complete with a soaking tub, walk-in rain shower, double vanity and Perricone MD products, alongside thoughtful mementos through distinct Regent hallmarks. Poised along a coveted coastline overlooking the Pacific Ocean, the resort celebrates the allure of unexpected harmony through contrasts, delivering inspired stays with a seamless blend of timeless elegance and modern luxury. Regent Santa Monica Beach is home to four dining destinations, each offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the Mediterranean to Southern California, while the poolside Azure Bar presents elevated poolside dining and creative cocktails. Sweet July Café debuts in collaboration with Ayesha Curry with exclusive menu items and a curated selection of beloved coffee and tea beverages. The beachfront oasis also boasts a 10,000 square feet Guerlain Wellness spa, outdoor pool (Azure Pool), The Regent Boutique, and state-of-the-art Fitness Center. The opening of Regent Santa Monica Beach marks a historic return of the brand to Los Angeles and represents the Americas flagship. For more information visit RegentSantaMonicaBeach.com. Job Summary: The Assistant Director of Food & Beverage is responsible for planning, organizing, directing and controlling the work of employees and managers in the in the Division while ensuring exceptional service and attention to guests. The ideal candidate will have prior experience in multiple food and beverage leadership roles within a luxury, fast-paced environment. A little bit about your day: Reporting to the Director of Food & Beverage, every day is different, but you’ll mostly be: Provide leadership and oversight to Food & Beverage department heads and their teams. Collaborate closely with the culinary team to ensure all brand and property standards are not only met but consistently surpassed. Establish clear performance goals for the team and provide ongoing guidance to ensure objectives are achieved. Cultivate a positive, inclusive, and motivating work environment that inspires teamwork and excellence. Oversee daily restaurant operations, ensuring seamless service flow and full compliance with health, safety, and brand standards. Monitor food quality, presentation, and portion standards to uphold the highest level of culinary excellence. Manage inventory levels, oversee procurement, and maintain strong relationships with premium vendors. Observe and audit training programs to ensure effectiveness and alignment with brand expectations. Ensure an exceptional guest experience by maintaining impeccable service standards at all times. Address guest concerns and resolve issues promptly, professionally, and with genuine care. Ensure all training materials, manuals, and procedures meet brand approval and compliance requirements. Maintain full understanding of operational systems and technology, integrating them seamlessly into daily operations. Execute all responsibilities with poise, professionalism, attentiveness, courtesy, and a commitment to excellence. Support restaurant management teams with financial analysis, reporting, and cost control initiatives. Assist outlets in reviewing and maintaining daily labor reports and staffing efficiencies. Proactively identify opportunities for improvement, offering thoughtful and strategic solutions. Coordinate onboarding schedules and assignments for new leadership team members. Ensure all operational systems and standards are properly implemented across all outlets. Assist with recruitment efforts to maintain optimal staffing levels throughout the division. Review, refine, and oversee the implementation of training curriculums across all departments. Lead, organize, and participate in comprehensive training and development sessions. Provide hands-on support during service to reinforce teamwork and guest satisfaction. Ensure all service touchpoints and brand rituals are flawlessly executed. Foster a culture of collaboration, inclusion, and excellence across all restaurants. Ensure full compliance with all property policies and standard operating procedures. Participate actively in weekly leadership and operational meetings. Attend and contribute to daily briefings, ensuring alignment and communication across departments. What we need from you: Minimum of three years of leadership experience, including prior tenure as a department head. Must be impeccably groomed, maintain good hygiene, and good posture, and have required uniform and tools. Previous experience in opening and launching a restaurant is highly desirable. Background in luxury hotel operations strongly preferred. Wine or spirits certifications (e.g., WSET, CMS) considered an asset. Demonstrated expertise in recruitment, interviewing, onboarding, and training of team members. Proven success in managing large service teams within an upscale or fine dining environment. Strong analytical and financial acumen, with the ability to interpret, analyze, and present key performance data. Exceptional interpersonal and communication skills, with the ability to engage effectively with guests, colleagues, and executive leadership. Flexibility to work evenings, weekends, and holidays in alignment with the dynamic nature of hotel operations. What you can expect from us: The annual pay range for this role is $115,000.00 to $125,000.00. This range is only applicable for jobs to be performed at Regent Santa Monica Beach. We offer a comprehensive package of benefits including paid time-off, wellness and sick time, medical/dental/vision insurance, 401k plan, complimentary parking, employee cafeteria meals, and many other benefits to eligible colleagues. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. IHG is an equal opportunity employer: Minorities / Females / Veterans / Disabled.
Responsibilities
The Assistant Director of Food & Beverage oversees the Food & Beverage department, ensuring exceptional service and operational excellence. This role involves collaborating with culinary teams, managing daily operations, and fostering a positive work environment.
Assistant Director of Food & Beverage - Regent Santa Monica Beach at IHG Career
, , Canada - Full Time
Skills Needed
Leadership, Food & Beverage Management, Culinary Collaboration, Performance Goals, Team Motivation, Operational Oversight, Inventory Management, Training Programs, Guest Experience, Financial Analysis, Recruitment, Communication Skills, Flexibility, Service Standards, Problem Solving, Collaboration
Specialization
Candidates should have a minimum of three years of leadership experience in food and beverage roles, preferably in luxury hotel operations. Strong analytical skills and the ability to manage large service teams are essential.
Experience Required
Minimum 5 year(s)
Back of House - Line Cook at Northland Properties
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Food Preparation, Time Management, Ability To Work Under Pressure, Positive Attitude
Specialization
Previous experience in a full-service restaurant is considered an asset, along with impeccable attention to detail and the ability to work both independently and as part of a team. Candidates should possess basic food handling and preparation knowledge and be able to work under pressure in a fast-paced environment.
Bartender / Mixologist - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Cocktail Experience, Pro Serve Certification, Point Of Sale System Experience, Wine Knowledge, Beer Knowledge, Spirits Knowledge, Schedule Flexibility, Inventory Management, Cash Handling, Customer Service, Barista Skills, Cleaning And Maintenance, Opening And Closing Duties, Communication Skills, Team Coordination, Physical Stamina
Specialization
Candidates must have at least 2 years of professional cocktail experience and Pro-Serve Certification. Extensive knowledge of wine, beer, and spirits is required, along with the ability to lift heavy items and stand for long periods.
Experience Required
Minimum 2 year(s)
Assistant Security Manager at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Security Management, Crisis Management, Incident Investigation, Cctv Monitoring, Patrols, Key Control, Fire Safety, Leadership, Communication, Problem Solving, Conflict Resolution, Microsoft Office, Adaptability, Safety Regulations
Specialization
Minimum 2 years’ experience in Security or Loss Prevention is required, with prior supervisory experience preferred. A valid BC Security Worker License and Basic Security Training are necessary, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Front of House - Server at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Team Oriented, Positive Attitude, Communication Skills, Customer Service, Problem Solving, Food Knowledge, Outgoing Personality, Time Management
Specialization
Candidates should have strong conversational skills and be confident in connecting with people. Experience in a serving role at a full-service restaurant is considered an asset.
Line Cook - Hotel FT - 2am to 10am shift - $23.50 hr. at IHG Career
, , Canada - Full Time
Skills Needed
Strong, Literate, Flexible, Compliant, Articulate
Specialization
Candidates should be able to lift heavy objects and have a good grasp of reading, writing, and basic math. Flexibility for night, weekend, and holiday shifts is required.
Guest Services Representative-Stoneridge Mountain Resort,Canmore at Hotel Equities
Canmore, Alberta, Canada - Full Time
Skills Needed
Guest Services, Communication Skills, Problem Solving, Customer Service, Cash Handling, Reservation Management, Teamwork, Time Management, Attention To Detail, Knowledge Of Local Area, Computer Skills, Emergency Procedures, Sales Skills, Professionalism, Flexibility, Maturity
Specialization
Candidates must have a high school diploma or equivalent and experience with major hotel brands. Strong communication skills, basic math and computer skills, and the ability to work flexible hours are essential.
Préposé·e aux chambres (H/F/D) – Du 15 décembre 2025 au 15 janvier 2026 (sa at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Bilingual Communication, Flexibility, Teamwork, Task Management, Customer Service, Attention To Detail
Specialization
Candidates should be able to communicate in both French and English and have flexibility in their availability, including weekends. Previous experience in housekeeping is an asset, along with the ability to work effectively in a team.
Bell Captain (Part-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Bellperson Experience, Excellent Verbal Communication, Excellent Interpersonal Skills, Delegation, Prioritization, Public Interaction, Multi Tasking, Problem Solving, Guest Resolution, Team Orientation, Customer Service Focus, Professional Manner, Outgoing Personality, Good Command Of English
Specialization
Bellperson experience is required, along with availability for weekends, evenings, and shift work. Candidates should possess excellent communication and interpersonal skills, with a strong focus on customer service.
Turf Care Supervisor - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Class 5 Driver’s License, Golf Course Maintenance Experience, Team Leadership, Irrigation Repairs, Fertility Programs, Plant Health Programs, Course Improvement Projects, Communication Skills, Organizational Skills, Problem Solving Skills, Multi Tasking, Adaptability, Physical Labor, Chainsaw Operation, Skid Steer Operation, Tractor Operation
Specialization
Candidates must have previous golf course maintenance experience and a Class 5 Driver’s License. Strong communication, organizational skills, and the ability to work both independently and as part of a team are essential.
Experience Required
Minimum 2 year(s)
Host (Part Time) - Canoe at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication, Organizational Skills, Attention To Detail, Multi Tasking, Professionalism, Calm Under Pressure, Guest Flow Management
Specialization
Candidates should have prior experience in a similar position and possess strong communication skills. A minimum of one year in customer service is required, with restaurant experience considered an asset.
Host / Hostess at Landry's, LLC.
Port Moody, British Columbia, Canada - Full Time
Skills Needed
Team Player, Guest First Attitude, Restaurant Experience, Passion For Food, Fast Paced Environment
Specialization
Candidates should embody the 'Be FAIR' ideals: Friendly, Accommodating, Inclusive, and Respectful. Prior restaurant experience is preferred, along with a passion for great food and fun.
Culinary Opportunities - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Food Safety, Attention To Detail, Time Management, Team Collaboration, Menu Execution, Leadership, Communication, Organization, Initiative, Mise En Place, Quality Control, Inventory Management, Cooking Techniques, Customer Service, Problem Solving
Specialization
Candidates must have relevant culinary experience and certifications, with varying requirements based on the position. Strong attention to detail, time management skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Bartender - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Bartending, Teamwork, Customer Service, Communication, Agility, Curiosity, Humility, Integrity, Resiliency
Specialization
Candidates should have at least 1 year of experience in a fast-paced restaurant and possess a Liquor Service certification. A passion for learning and the ability to connect with guests is essential.
Banquet Server (Part Time) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food & Beverage Service, Teamwork, Guest Relations, Problem Solving, Multitasking, Personal Hygiene, Safety Compliance, Physical Fitness
Specialization
Candidates should have a minimum of 1 year of experience in a similar role, preferably in Banquets or Conventions. They must also be able to lift trays, stand for long periods, and possess ProServe certification to serve alcohol in Alberta.
Wedding and Conference Services Manager at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Event Management, Guest Centric, Detail Driven, Creative, Operational Precision, Client Experience, Cross Functional Coordination, Communication, Problem Solving, Financial Understanding, Contract Management, Site Inspections, Team Collaboration, Customer Satisfaction, Floor Plan Creation, Software Proficiency
Specialization
Candidates should have a strong passion for weddings and at least 2 years of experience in events or wedding management. A degree in Hospitality Management is an asset, along with proficiency in relevant software.
Experience Required
Minimum 2 year(s)
Night Public Spaces Attendant at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Housekeeping Experience, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving Abilities, Attention To Detail, Reliability, Calmness Under Pressure
Specialization
Previous housekeeping experience is an asset, and candidates should be able to work independently with little supervision. Strong communication, organizational skills, and a focus on guest needs are essential.
General Manager - Regent Santa Monica Beach at IHG Career
, , Canada - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Problem Solving, Financial Management, Budgeting, Forecasting, Guest Satisfaction, Team Engagement, Service Standards, Market Trends, Community Involvement, Environmental Consciousness, Mentoring, Coaching, Succession Planning
Specialization
A bachelor's degree in hospitality management or a related field is required, along with 5+ years of experience in hotel management in a luxury setting. Strong leadership, communication, and financial management skills are essential.
Experience Required
Minimum 5 year(s)
Video Content Creator at Cloudbeds Germany
, , Canada - Full Time
Skills Needed
Video Production, Digital Storytelling, Content Marketing, Social Media Expertise, Verbal Communication, On Camera Presentation, Saas Understanding, Creative Thinking, Video Editing, Analytics Monitoring, Content Development, Research Skills, Experimentation, Audience Engagement, Technical Proficiency, Hospitality Knowledge
Specialization
Candidates should have proven experience in video production and content marketing, particularly for B2B or SaaS audiences. Strong social media expertise and the ability to communicate complex ideas clearly are essential.
Experience Required
Minimum 2 year(s)
Houseperson (Part Time) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
Verbal English, Written English, Hotel Housekeeping, Customer Service, Dynamic, Energetic, Pressure Management
Specialization
Candidates should have competency in verbal English and basic written skills, with previous experience in hotel housekeeping and customer service being desirable. The role requires a dynamic and energetic individual who can thrive under pressure.