We are seeking an experienced Chef Consultant with a strong background in chocolate, pastry, and specialty gourmet items to work closely with our in-house kitchen team.

Your role will be to train and guide our chefs in refining current recipes and developing new high-quality products such as:

• Chocolate pralines, truffles, ganache, gianduja
• Chocolate-coated nuts and fillings
• Pastry-inspired chocolate items
• Breadsticks and other gourmet snacks

Responsibilities:

• Provide hands-on training sessions to kitchen staff
• Standardize and document recipes
• Develop new product lines and improve existing ones
• Advise on ingredient sourcing, storage, and kitchen workflows
• Ensure consistent quality and presentation across products
• Introduce innovative techniques and trends aligned with luxury branding

Requirements:

• Proven experience as a chocolatier, pastry chef, or similar role
• Background in product development and chef training
• Strong understanding of textures, fillings, and finishing techniques
• Creative, detail-oriented, and process-driven
• Ability to work on a flexible, consultancy basis

To Apply:
Please submit your CV, a portfolio or photos of relevant work, and a brief introduction explaining your expertise and availability.
Job Type: Temporary
Contract length: 2 month

Your role will be to train and guide our chefs in refining current recipes and developing new high-quality products such as:

• Chocolate pralines, truffles, ganache, gianduja
• Chocolate-coated nuts and fillings
• Pastry-inspired chocolate items
• Breadsticks and other gourmet snack

Responsibilities:

• Provide hands-on training sessions to kitchen staff
• Standardize and document recipes
• Develop new product lines and improve existing ones
• Advise on ingredient sourcing, storage, and kitchen workflows
• Ensure consistent quality and presentation across products
• Introduce innovative techniques and trends aligned with luxury brandin