Eathos Kitchen is on the lookout for a skilled Commis Pastry Chef to bring artistry and precision to our pastry team. If you thrive in a fast-paced kitchen and are ready to make an immediate impact, we want to hear from you!

QUALIFICATIONS & SKILLS:

• 2–4 years of experience in a pastry kitchen as a DCDP or Commis 1
• Strong background in French pastry techniques
• Experience in catering or high-volume pastry production
• Ability to manage a station independently and efficiently
• Knowledge of food safety and hygiene standards
• Creative mindset with attention to detail
• Ability to work under pressure and meet deadlines
• Immediate availability is a must
  Job Type: Full-time
  Pay: From AED3,000.00 per month

Application Question(s):

• Do you have a background or experience in French Pastry Technique?

Experience:

• Pastry Commis: 1 year (Preferred)

• Assist in the preparation and production of high-quality pastries, desserts, and baked goods
• Execute recipes with precision and creativity, maintaining consistency and presentation standards
• Manage assigned pastry station, ensuring cleanliness, organization, and readiness
• Support senior chefs in daily operations and contribute to menu development
• Monitor inventory and assist in ordering supplies as needed
• Adhere to food safety and hygiene regulations at all times
• Maintain a clean and organized work environment
• Participate in team briefings and contribute ideas for improvement