ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

FOUR SEASONS HOTEL LONDON AT TOWER BRIDGE IS LOOKING FOR A CHEF DE PARTIE TO JOIN OUR MEI UME TEAM.

Are you passionate about authentic Asian cuisine and ready to take your culinary career to the next level? Mei Ume, the acclaimed Asian restaurant at Four Seasons Hotel London at Tower Bridge, is seeking a talented and driven Chef de Partie to join our dynamic kitchen team.

• Lead and manage a specific kitchen section, ensuring high standards of food preparation and presentation
• Oversee mise en place and service for Chinese dishes, with a focus on the Wok section
• Support the Sous Chef in training and mentoring junior team members
• Maintain strict hygiene, safety, and food quality standards in line with Four Seasons policies
• Collaborate with the culinary team to develop new menu items and seasonal offerings