COMPANY OVERVIEW

The Lost City Adventure Golf is a fun, interactive, indoor golf attraction, designed to transport visitors into the world of ancient temples and exciting challenges. By day we are a family friendly destination, packed with energy and laughter, and by night it transform into lively social spot, complete with a Tiki bar serving cocktails, drinks and snacks!
Hours: 37.5 hours per week over 5 days with every other weekend off!

SUMMARY

We’re on the lookout for a driven, people focussed Manager to lead, motivate and inspire our team to ensure every visitor enjoys the magic of adventure golf. Alongside running the busy venue we’re looking for a manager who is driven to grow the business, by pushing event sales, building partnerships and actively promoting Lost City within the local community.

REQUIREMENTS:

• Proven experience in a supervisory or management role within the hospitality industry
• Strong leadership skills with the ability to motivate a diverse team
• Excellent communication and interpersonal skills
• Knowledge of food safety regulations and best practices
• Experience in restaurant operations is preferred
• Ability to thrive in a fast-paced environment
• Passion for creating memorable guest experiences
• Flexibility to work evenings, weekends, and holidays as require
  If you are passionate about delivering outstanding service and love working with people, and are ready to take on a role that’s as fun as is it rewarding, we want to hear from you!
  Job Types: Full-time, Fixed term contract
  Contract length: 12 months
  Pay: £36,960.00 per year

Benefits:

• Discounted or free food
• Employee discount
• Private medical insurance
• Sick pay
• Store discount

Application question(s):

• As part of your shift pattern you will be required to work until midnight on occasion, would you be able to do this and get home safely?

Work Location: In perso

• Oversee daily operations on the floor to ensure smooth service delivery
• Lead, mentor, and manage staff to foster a positive team environment
• Ensure compliance with health and safety regulations
• Handle customer inquiries and resolve any issues promptly
• Maintain high food and drink quality standards
• Monitor inventory levels and assist with ordering supplies as needed
• Organise staff schedules to optimise service efficiency
• Uphold the brand’s ethos of fun and engaging experiences for all guests