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Hospitality Jobs in United Kingdom

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About 17682 results in (5) seconds
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Dietary Restrictions, Team Collaboration, Communication Skills, Pressure Management, Kitchen Organization, Food Safety, Portion Control, Waste Minimization, Cooking Techniques, Supervision
Specialization
Previous experience as a Chef De Partie is required, preferably in airline catering. Candidates should have proficiency in various cooking methods, strong presentation skills, and the ability to accommodate dietary restrictions.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Inventory Control, Team Leadership, Communication Skills, Adaptability, Creativity, Time Management, Health And Safety, Food Safety, Problem Solving, Production Planning, Customer Service, Collaboration
Specialization
Candidates should have demonstrated experience in a high-volume kitchen environment and exceptional pastry skills. Strong communication and teamwork abilities are essential, along with flexibility in work availability.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Attention To Detail, Training Staff
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Night Audit at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
English Speaking, Problem Solving, Proactive, Guest Minded, Ambitious, Listening, Cultural Awareness
Specialization
Candidates should be open-minded and capable of working with diverse cultures. Previous experience at the Front Office is required, along with strong problem-solving and listening skills.
Manufacturing Cleaning Team Supervisor - Night Shift at Andron Facilities Management
Daventry NN11 8NU, , United Kingdom - Full Time
Skills Needed
Communication Skills, Time Management, English
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef - FTS - Alderley Edge at Mansell Consulting Group LTD
AES7, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Chef at Opus People Solutions Ltd
Cranbrook TN17 2SJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Kitchen Helper at Sawadee Thai Dining
Bury BL0, , United Kingdom - Full Time
Skills Needed
Safety Practices, Regulations
Qualification
Graduate
Chinese chef at Tasty Sprint
Acton W3, , United Kingdom - Full Time
Skills Needed
Communication Skills, Safety Regulations, Culinary Skills, Food Preparation
Qualification
Graduate
Housekeeping Assistant - Marriott Inverness Airport at Courtyard by Marriott Inverness Airport
Inverness IV2 7BL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Assistant Restaurant Manager at Sige Relais Chateaux
New Forest, England, United Kingdom - Full Time
Skills Needed
Team Management, Restaurant Management, Training, Supervision, Guest Service, Cash Handling, Communication, Organizational Skills, Attention To Detail, Motivation, Leadership, Service Standards, Productivity Improvement, Cost Reduction, Wastage Reduction, High Volume Environment
Specialization
Candidates should have a passion for managing a large team and a proven track record in restaurant management. They must be confident in leading a team in a fast-paced environment and possess strong organizational skills.
Experience Required
Minimum 2 year(s)
Evening Housekeeping Attendant at Gleneagles
Auchterarder, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Part time Chef at The Drill Inn Burntwood
Chasetown WS7 9HD, , United Kingdom - Full Time
Skills Needed
Food Preparation
Qualification
Graduate
Sommelier de Rang at Sige Relais Chateaux
New Forest, England, United Kingdom - Full Time
Skills Needed
Wine Knowledge, Fine Dining Experience, Customer Engagement, Attention To Detail, Organizational Skills, Communication Skills
Specialization
Previous experience as a Sommelier de Rang or Junior Sommelier is desirable, with essential experience in fine dining. A good understanding of wine and a passion for knowledge development are preferred, along with enthusiasm and strong communication skills.
Experience Required
Minimum 2 year(s)
Bistro Head Chef at Baxterstorey uk
London EC2Y, , United Kingdom - Full Time
Skills Needed
Learning, Strategic Thinking, Reasoning Skills
Qualification
Graduate
Valet Attendant at Four Seasons
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
General Assistant at Baxterstorey uk
Elstree WD6 3BX, , United Kingdom - Full Time
Skills Needed
Learning, Customer Service
Qualification
Graduate
Experienced Cake Decorator (Cake Box) at Eggfree Cake Box DUMBARTON RD
Glasgow G11 6AL, , United Kingdom - Full Time
Skills Needed
Safety Practices, Communication Skills, Preparation, Culinary Skills
Qualification
Graduate
Greenkeeper at Greetham Valley Golf club and hotel
Oakham LE15 7SN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Food & Beverage Assistant at Piglets Adventure Farm
York YO32 9ST, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

19 Jan, 26

Salary

31000.0

Posted On

21 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Dietary Restrictions, Team Collaboration, Communication Skills, Pressure Management, Kitchen Organization, Food Safety, Portion Control, Waste Minimization, Cooking Techniques, Supervision

Industry

Hospitality

Description
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Job Description Strong culinary ability by preparing and plating of all food items and you will be handling the à la carte food preparation for the Lounge at Heathrow Airport. You will need to have a strong knowledge of food hygiene and safety and always maintaining a clean and safe kitchen including completing all HACCP requirements in your daily duties. In your role you will handling Halal meat so it’s important that you understand the Halal preparation requirements. Also you will need to have a positive approach with all service staff and lounge management and the ability to supervise the Commis and Kitchen Stewards. Always Ensuring food safety and hygiene Preparation and plating of all food items as per agreed menu specifications Ensuring that all kitchen equipment is used as per Standard Operating Procedures and agreed specifications Ensuring portion control is followed as per the client standards and agreed menu specifications Monitoring and maintaining expiry/use by dates of all food items so that all items offered to passengers are well within expiry Daily orders of food requirements for the next food service period Avoiding wastage of food and beverages through effective requisitions Maintaining kitchen cleanliness together with the stewarding staff to ensure that all aspects of food hygiene are a top priority Maintaining fridge temperatures, monitoring food labels and all other food safety systems stipulated by the Service Provider Items on the agreed food menus that are unavailable are communicated to the service team promptly Play an active role in keeping the whole kitchen environment up to a high level of kitchen hygiene Qualifications Previous experience as a Chef De Partie working on multiple sections Airline catering would be fantastic, although not essential Proficiency in various cooking methods and techniques, including grilling, roasting, and sautéing. Ability to plate dishes attractively and maintain high standards of presentation. Skills in creating and modifying menus to suit seasonal ingredients and customer preferences. Knowledge of accommodating dietary restrictions and preferences, such as vegetarian, vegan, gluten-free, and allergen-aware cooking. Skills in maintaining inventory levels, ordering supplies, and minimising waste. Ability to work under pressure and manage multiple tasks simultaneously, especially during peak hours. Ability to maintain a clean and organized kitchen environment. Strong interpersonal skills for working collaboratively with other chefs and kitchen staff. Ability to communicate effectively with team members and front-of-house staff. Understanding of how to meet guests expectations and enhance their experience in the lounge. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £31,000.00 per year Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon
Responsibilities
Prepare and plate all food items for the Lounge at Heathrow Airport while ensuring food safety and hygiene standards are met. Supervise Commis and Kitchen Stewards, maintain kitchen cleanliness, and manage food inventory effectively.
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Dietary Restrictions, Team Collaboration, Communication Skills, Pressure Management, Kitchen Organization, Food Safety, Portion Control, Waste Minimization, Cooking Techniques, Supervision
Specialization
Previous experience as a Chef De Partie is required, preferably in airline catering. Candidates should have proficiency in various cooking methods, strong presentation skills, and the ability to accommodate dietary restrictions.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Inventory Control, Team Leadership, Communication Skills, Adaptability, Creativity, Time Management, Health And Safety, Food Safety, Problem Solving, Production Planning, Customer Service, Collaboration
Specialization
Candidates should have demonstrated experience in a high-volume kitchen environment and exceptional pastry skills. Strong communication and teamwork abilities are essential, along with flexibility in work availability.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Attention To Detail, Training Staff
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Night Audit at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
English Speaking, Problem Solving, Proactive, Guest Minded, Ambitious, Listening, Cultural Awareness
Specialization
Candidates should be open-minded and capable of working with diverse cultures. Previous experience at the Front Office is required, along with strong problem-solving and listening skills.
Manufacturing Cleaning Team Supervisor - Night Shift at Andron Facilities Management
Daventry NN11 8NU, , United Kingdom - Full Time
Skills Needed
Communication Skills, Time Management, English
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef - FTS - Alderley Edge at Mansell Consulting Group LTD
AES7, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Chef at Opus People Solutions Ltd
Cranbrook TN17 2SJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Kitchen Helper at Sawadee Thai Dining
Bury BL0, , United Kingdom - Full Time
Skills Needed
Safety Practices, Regulations
Qualification
Graduate
Chinese chef at Tasty Sprint
Acton W3, , United Kingdom - Full Time
Skills Needed
Communication Skills, Safety Regulations, Culinary Skills, Food Preparation
Qualification
Graduate
Housekeeping Assistant - Marriott Inverness Airport at Courtyard by Marriott Inverness Airport
Inverness IV2 7BL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Assistant Restaurant Manager at Sige Relais Chateaux
New Forest, England, United Kingdom - Full Time
Skills Needed
Team Management, Restaurant Management, Training, Supervision, Guest Service, Cash Handling, Communication, Organizational Skills, Attention To Detail, Motivation, Leadership, Service Standards, Productivity Improvement, Cost Reduction, Wastage Reduction, High Volume Environment
Specialization
Candidates should have a passion for managing a large team and a proven track record in restaurant management. They must be confident in leading a team in a fast-paced environment and possess strong organizational skills.
Experience Required
Minimum 2 year(s)
Evening Housekeeping Attendant at Gleneagles
Auchterarder, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Part time Chef at The Drill Inn Burntwood
Chasetown WS7 9HD, , United Kingdom - Full Time
Skills Needed
Food Preparation
Qualification
Graduate
Sommelier de Rang at Sige Relais Chateaux
New Forest, England, United Kingdom - Full Time
Skills Needed
Wine Knowledge, Fine Dining Experience, Customer Engagement, Attention To Detail, Organizational Skills, Communication Skills
Specialization
Previous experience as a Sommelier de Rang or Junior Sommelier is desirable, with essential experience in fine dining. A good understanding of wine and a passion for knowledge development are preferred, along with enthusiasm and strong communication skills.
Experience Required
Minimum 2 year(s)
Bistro Head Chef at Baxterstorey uk
London EC2Y, , United Kingdom - Full Time
Skills Needed
Learning, Strategic Thinking, Reasoning Skills
Qualification
Graduate
Valet Attendant at Four Seasons
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
General Assistant at Baxterstorey uk
Elstree WD6 3BX, , United Kingdom - Full Time
Skills Needed
Learning, Customer Service
Qualification
Graduate
Experienced Cake Decorator (Cake Box) at Eggfree Cake Box DUMBARTON RD
Glasgow G11 6AL, , United Kingdom - Full Time
Skills Needed
Safety Practices, Communication Skills, Preparation, Culinary Skills
Qualification
Graduate
Greenkeeper at Greetham Valley Golf club and hotel
Oakham LE15 7SN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Food & Beverage Assistant at Piglets Adventure Farm
York YO32 9ST, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate